AISubs v3.5
Come and shout.
Your face is brighter than the night sky.
I love you.
It's done!
Yay!
Ms. Nakada was making a pepperoncino-style bean sprout.
You can easily make it with only a few ingredients, so please try it out!
Thank you for the meal! It's hot!
Delicious!
She is a genius! It's very delicious!
She can make it in a very short time
I'm going to be a bride soon
It's perfect for a bride-to-be
That's enough!
You are doing it too much by yourself!
I was watching you and thought you were very old- fashioned
Sing a song!
I'm a little embarrassed because you sang a song when I came in
To be honest, it's not that the pepperoncino with bean sprouts is complete, but that you finished singing a song
You finished singing a song and you timed it perfectly. You are a genius!
I know you can cook
The reason we came here today is because of the cooking circle
To tell you the truth, I'm not good at opening
Why is it a cooking circle?
We are all good at fishing, aren't we?
I'm not good at outdoors, so I thought it would be nice to do it indoors
If it's cooking, we can do it inside, so I thought it would be nice
That's a good reason!
It's not good. Let's do it calmly together
That's right!
There's no harm in learning cooking, right?
Do you usually cook?
Yes! I posted it on my blog!
I don't do it at all
I don't have much of an image
I can't do it at all, so I want to get better through this cooking circle
Do you make presents?
I make a family of four at once, so I don't make fashionable dishes
Are you good at cooking?
No, I'm not good at making curry and gyoza
That's good!
You can make it all at once!
It's like a family of four can eat it all at once
It's like that!
It seems like you have your own ways of doing things
For now, we don't know how good you are yet, so let's try cutting cabbage together!
Cabbage is...
So, first of all, Kawago-san, who has no cooking experience at all, will try it!
This is scary!
When we were camping the other day, you were like "what should I do with the knife?"
I don't think you know what you're doing now.
What should I do with this knife first?
Just one is fine.
And you're going to use only one of these?
None of you say anything!
Choose your own line of thought.
I'm scared!
Pepper!
Isn't it possible?
No way.
Is it possible?
Well, but...
Well, but is it really okay?
Is it really okay?
Next, Karin will try.
Cabbage is a waste of time.
Hey, hey, hey.
Karin, what should we do?
Suck on the tea.
Wait, wait, it's Karin again.
Wait, isn't it like this?
Did you come for Sunday school?
Making chairs.
DIY.
Teacher, isn't this the easiest?
It's delicate but it's slow.
It's not the speed shown in a book.
It's not a game.
If Hinatice and I had this and this tempo, we would definitely slice it
No no no!
But I did it the best
Because you didn't take much time
No no! We did take some time!
Saku!
Yes yes yes! Okay okay!
By the way, the actual slicing is like this
First of all, it's not done in a ball state. Viewers, please be careful.
Well, Kawago-san, you said you've never cooked before, but have you ever put it in a rice ball?
Well, I put it in a triangle-shaped one, cut it like this, and it's done.
Oh, you're doing it now, aren't you?
Well, Kawago-san, why don't you hold a rice ball, too?
What's this?
It's like touching something for the first time.
I've never touched water for the first time.
I'm scared.
It's all over my fingers.
Did you put it on?
I did. What should I do?
What should I do?
You can have it.
It's cute.
I can't use it.
Neither of us can use it.
It's full of water.
Until we lose.
OK.
This hand is full of rice.
Isn't it a triangle?
It's like one eye.
It's too funny.
It's good, isn't it?
Can we lose?
It's like a ship.
Hide it! Hide it!
Hide it!
The rice is just right.
I hid it! I hid it!
It's like a rice ball.
It's like a nori roll, not a rice ball.
It's done!
It's the best!
It's going to be delicious for sure.
Can anyone taste it?
Hina, you taste it.
This is the best.
It's the best.
Students should taste it, too.
We're going to grow up.
I want you to compare the taste.
I was reading it.
I was reading it thinking it would come to me.
It's really good.
It's not what you like.
Try the rice ball.
I love it, Hina.
That's right.
It's a rice ball that I love, Kawa-tan, gave me.
It's like a rice ball, isn't it?
It's a rice ball.
It's a really good rice ball.
I'm going to eat it.
Is it going to taste good?
It was so good that I couldn't stop laughing.
There was so much seaweed in it that I couldn't bite it off.
It's rice and seaweed, so it's a rice ball, but it's a rice ball that feels crushed.
It's a little puffed up.
It's not fluffy enough.
That's what it feels like.
This circle...
I can't wait to get started.
This is how it starts at first, but let's do our best until we can cook in this circle.
Let's have the viewers see it with warm eyes.
Please.
Yes, so the first time to commemorate is...
It's a dish using meat and fruits.
I didn't know you were doing this.
Yes, well, why meat and fruits suddenly became such a complicated thing...
Actually, Nene's favorite food is meat and fruits.
So, the first time to commemorate is...
We will give a surprise dish using Nene's favorite meat and fruits to Nene Ito, who is about to graduate from Nogizaka46.
Today's dish is...
Rolled pork with pineapple sauce.
What?
Wait, there's more.
There's more?
Use pineapple as a bowl.
What?
Pineapple as a bowl?
This?
Yes.
So you can't cut it however you like?
Can you imagine? Have you ever made it before?
No, I haven't!
It's the first time I've heard of it.
Because everyone is so good at onigiri.
No, I haven't!
For those of you who are afraid of unfamiliar dishes,
we'll make a rolled pork with pineapple sauce using the Rakuten recipe in one hand.
The first step is to cut the carrots into strips and cut the asparagus into appropriate lengths.
Wait, wait.
You don't know how to do it?
I'll kill you!
Wait, I can't do it. I can't do it normally.
I've never peeled a carrot before.
Isn't it better not to peel a carrot?
Yes, of course.
Please peel it properly.
If you don't have fingers, you can't do it normally.
Stop it!
I can't broadcast.
Ms. Karin, please peel it with safety first!
What should I do?
Am I really supposed to peel it?
Do you want me to peel it for you?
We only do it with a peeler.
I'm not telling you to do it.
It's a circle, so let's do it well.
It's not carrot and tomato.
It's a circle to make it easier to do it.
Carbohydrate may fly a little, so be careful.
Is it that level?
Yuri-san, it's going well.
Yuri, it's going well.
Are you used to making asparagus?
Do you make it often?
Yes, I often make asparagus bacon.
It's delicious.
Yuri and I are similar.
I've only used asparagus for this kind of thing.
I don't use it much.
I can't finish it forever. What should I do?
I can't finish it.
You're used to it, aren't you?
I'm used to it.
Yuri-san, you're my senior.
What?
Wait, wait, wait, wait, wait.
You're my senior, so it's okay.
Which one is it?
It's the opposite.
You want to show your senior's skills.
That's right.
While Karin-san is struggling with her face,
Yuri-san finishes cutting asparagus as soon as possible.
That's right.
Can you do it like that?
Yuta, what are you doing?
I'm peeling the skin.
It's the same as a stick, isn't it?
It's the same as a stick.
Everything is a first for you, Hinati-san.
I really want to see you peel it.
Okay.
Wow, you're peeling it.
Am I peeling it?
What should I do?
Karin-chan, can you do it like that?
Try doing it like that.
Wow, wow, wow.
The carrot is gone!
Wait a minute, the carrot is crooked.
It's crooked.
What are you going to make?
I didn't see it earlier than I heard it.
The sound was different.
The sound is the same.
No, no, no.
It hurts, it hurts.
Be more gentle, be more gentle, be more gentle.
In the end, Karin-san somehow finished the kamuki, taking time.
But there is a new problem.
What is "sengiri"?
Sengiri?
What is "sengiri" of a carrot?
This is the only one.
I see, I see.
Amazing.
But you can't use a thick one, right?
What?
Sengiri.
But you can't use a thick one, right?
You can't use a sengiri.
Does that mean you have to thin it down a little more?
But I think Yuri-san will show us an example.
What?
Sengiri?
Sengiri of a carrot.
Oh, like this?
Yes.
It's the same, isn't it?
It's the same, it's the same, it's the same.
Like this?
I don't think it's good to sandwich it like this.
That's right.
Is it okay for it to be that thick?
No, that's why we don't use sengiri.
What? Is it wrong?
I don't have confidence.
If it's wrong, do we have to change it again?
But we have our fingers.
Yuri-san, be careful.
This is scary.
And then we cut it.
No one is teaching me.
Isn't that a line cut?
No, it's not.
It's not a line cut.
Let's cut it in half.
I feel like I'm in a good club.
I can't move forward because I have a nosebleed.
I can't move forward.
I'm scared, I'm scared.
I can't see.
Isn't that a mince?
I feel like I'm in a self-defense period.
Yuri-san is good at this.
I feel like I'm in a good club.
Look, I'm getting better.
I'm getting better, too.
Yuri-san is good at this.
By the way, I'm good at this.
I'm getting better.
But Yuri-san is not good at this.
Why do you only have Yuri-san's shoulders?
I can't see you.
Don't fight with your peers!
Next, season the pork with salt and pepper.
Then, roll up the vegetables you cut earlier.
Do you season all of them with salt and pepper?
Yes, first of all.
If you put it on your hand...
You put a lot of salt and pepper, don't you?
It's delicious.
It's because you like seasoned food.
I don't like seasoned food.
By the way, this is for you, Nene-san.
You said you like seasoned food, too.
Isn't it too much?
You and I have been living together for three years.
If you say that, I can't say anything.
That's right.
You're late!
Why are you late?
I was wondering what you were going to do.
I didn't do it.
You should have done it with your fingers.
Roll it well.
This is good, isn't it?
There is some meat left over.
Can we put it back?
Yes, you can.
Can we eat it?
Something is different, isn't it?
Actually, I don't like red meat like this.
That's why I don't like grilled meat.
Is that so?
I can eat cooked meat.
But I don't like rare meat like this.
I don't like red meat like this.
Honestly, you didn't want to do it with your fingers, did you?
Honestly, I didn't want to do it with my fingers.
I didn't like it.
Kana-san, do you want to try it?
Yes, I do.
Let's make up for it this time.
"Yorimu dasu. Buchou noshi." (I'm sorry, but I'm the chief.)
I'm sorry, but I'm the chief.
Make up for it.
Let's try it.
I don't like it.
You can eat this on a pig's stomach.
Don't do it.
Why are you explaining it to me?
I don't like it.
Chief Nakata, this is also a great circle activity.
I just touched it.
I'm sure you'll touch it.
I thought it was something different.
What is it?
Ham.
I don't like ham.
I thought it was smoked ham.
I can eat it.
It's hard for me to eat it with my hands.
Why don't you quit cooking?
I'm sorry.
What can you do as a chef?
I wish I could do it indoors.
We don't have much time.
Hurry up and do it.
I'll do it.
What should I do?
Don't hold it.
Wait a minute. It's all over the place.
It's disgusting.
It's okay. Hurry up and do it.
It's disgusting.
Isn't it getting thicker?
It's not a meat.
It's an asparagus.
Hold it.
My hand is stuck in it.
It's stuck in it.
Hold it.
Roll it.
It's stuck in my hand.
What should I do?
It's stuck in my hand.
Let's roll it.
It's okay.
Hold it.
It's disgusting.
Thank you for your hard work.
I feel like I'm riding a wild attraction.
Thank you for your hard work.
Thank you for your hard work, chief Nakata.
After this, they grill and roll pork until it turns fox color.
Next, Kawago-san and Shinuchi-san will make sauce.
First of all, they cut pineapple into small pieces and cut pork into 5mm cubes.
I don't think it's going to work.
Watch out for your thumb.
It's good.
You can do it.
It's going to be like this, isn't it?
It's hard, isn't it?
What should we do?
Pull it out a little more.
Wow, it's coming out.
You're using your whole body.
You're saying it roughly.
Oh, it's coming out.
Wow, it's amazing.
Isn't it easy?
You can do it in a cafe like this, can't you?
Yes, you can.
Can you do it?
No, I can't.
Try it for a moment.
If you can't do it for a moment, let me know.
Don't look at me quietly like that.
I can't speak with this accent.
Is it OK?
It's OK.
It's good.
But this part is difficult.
Even though she struggles with the accent, she manages to eat the pineapple.
It's very beautiful.
Look.
It's good.
Please cut it in half.
I don't know what to do with it.
What is it?
There is a bigger one.
There is a bigger one at the bottom.
Please cut it in half.
It looks like ginger.
Good luck.
What is it?
It's "gomiri".
"Gomiri kaku".
"Gomiri gomiri".
It's cool.
"Gomiri kaku".
What is "gomiri"?
It's cool.
It's half of a centimeter.
It's quite small.
This one?
It's small.
It's plain.
Good luck.
We don't want it to be dark.
Good luck.
Shut up!
You will add music for sure.
Really!?
Music, start!
Good luck.
Finely chop the pineapple.
Good luck.
It's coming to an end, isn't it?
Thanks to Saito-san's support, the rough cutting is over and we can start making the sauce.
First of all, we will stir-fry the rough cut pineapples in a pan with butter.
It smells good.
I've never used pineapples for cooking before, but it looks surprisingly good.
Doesn't it look good?
After stir-frying the pineapples properly, add ketchup and oyster sauce and let it simmer for a while.
After simmering for a while, season with salt and pepper.
Kawa-tan, do you know how long it takes to simmer for a while?
For a while...
When you think "for a while", it's "for a while".
That's scary.
When you think "for a while", it's "for a while", isn't it?
Sometimes she says "for a while".
Kawa-tan, when you think "for a while" is enough, season with salt and pepper.
So, I'll add a little bit of this.
What should I do?
But "for a while" is a pretty long time, isn't it?
Really?
It smells good.
The ketchup is strong.
Yes, it is.
Is it about time?
Well...
It's ready for simmering, so...
"for a while"!
It's done!
Is this okay with parmesan cheese?
After "for a while", the sauce is also done!
It takes about two hours to simmer.
Rolled pork with pineapple sauce is done!
Let's go to the lesson room where Nene-san is waiting for a surprise!
Yes, we are now in the lesson room where the lesson of "Wonder Live" is being held.
That's right.
Yes, I'd like to give Nene some food as a surprise.
I'd like to give Nene some food that I just made.
Will she be happy?
Yes.
Nene-san, who doesn't know that, follows Uso's interview coverage.
Will Nene-san be happy with this dish that she struggled with unfamiliar work?
The fans also worked hard to get the tickets.
I'd like you all to cooperate with me, but I'd like you to gather here.
Let's get started!
Actually, we're going to start a cooking circle at the store.
That's right.
Let's get started with the cooking circle.
I have a present for Nene.
Wow!
For Nene-chan!
Wow!
It's a present!
For what?
Oh!
Wow!
What is it?
Wow!
Oh, it's meat!
It's meat!
What is it?
Wow!
Yesterday or so, I said "What is Nene's favorite food?" and someone asked me about it.
Nene only gave me a rough answer and said "meat and fruits."
So, we desperately searched for dishes using meat and fruits and found pineapple sauce with rolled pork.
So, we made it for five of us today!
I'm so happy!
Wow! It's well-made, isn't it?
Wow!
It took me some time to make it.
Really?
It took me some time to make it.
But, you don't usually cook, do you?
No, I don't.
But you did your best, didn't you?
Yes, everyone helped me.
Thank you for it.
Oh, it's big!
How does it taste?
It's good!
The sauce is good!
Oh, I'm glad!
With ketchup...
You made the sauce by hand, too!
It's amazing!
We made the sauce with pineapple and rolled it up.
I see.
There are various ingredients in it.
But, I think you could feel the deliciousness with your feelings.
You could feel it with your feelings, didn't you?
I did! It's good!
I want to eat it!
Please eat it!
Eat it! Eat it!
Everyone likes the food we made with all our hearts!
It seems like you are happy about it, too.
But, there is one more surprise!
Actually, we have one more.
One more?
Yes.
It's like...
What's in this box that suddenly came out?
One, two...
Knock!
Boom!
What is it?
It's easy!
What is it?
It's easy!
I made a cake, too!
I'm so happy! Thank you!
I made a cake, too!
It's full of love!
This is Nene-san's cake!
Nene-chan!
It looks delicious!
Eat it, Nene-tan!
Eat it!
I'll eat it!
Actually, after that,
for Nene-san, who is graduating,
the members of "Cooking Circle", who were making "Farewell Cake",
tried their best to make it.
How did it taste like?
It's full of love and love and love!
Ms. Nene, who has been cheering up the show since the start of delivery.
Ms. Nene, who went to Paris, winning rock-paper- scissors even though she was told not to do it in the beginning.
Ms. Nene, who was crying because of fear of ghosts after smiling with a delicious barbecue.
Ms. Nene, who swore to achieve her goal wherever she was.
Don't forget that feeling and keep up the good work!
I really didn't know anything. I didn't do my makeup properly and I didn't know anything.
So I'm really happy about everyone's surprise and I'm going to do my best for the live show.
Thank you!
Thank you so much for watching until the end!
I did my best.
I think I was able to show you the best performance I've ever done in Senshuraku.
I was 15 years old when I entered Senshuraku and now I'm 18 years old.
I think Senshuraku has raised me as a child for the past three years.
I really thought I couldn't change anything today.
I still have a long life ahead of me, but I think this is the deepest three years of my life.
All of you sent me so many emotions, so I just have to move forward.
Nene-san, thank you for your hard work.
Next episode's highlight is...
Golf circle guidance!
Golf beginners who don't know right or left!
What is golf?
How far can they improve?