AISubs v3.5
6,000 stores have been to so far.
The king of food reports is Isschan.
What is the surprising theory of eyebrows?
What is Isschan's one of a kind dish that you definitely want to eat in the sky?
In the remake dish of "amarimo" by kamadoi chef,
fish meat sausage, which is cheap and popular, has transformed into a full-fledged Italian dish!
Freezing frozen food in a famous restaurant has been thoroughly challenged.
Today, it is revealed that frozen black tofu is a multi-use technique.
When frozen, it becomes a surprisingly delicious ingredient.
It's not just about food being delicious.
It's an autumn special of appetite.
I love you!
This program is brought to you by the sponsors you see here.
Hey, drunk kids! Are you drinking gum syrup?
No, we're not!
Now, let's welcome Isschan.
Isschan's one of a kind dish.
Among the members of the weekly food community, who is the first member you want to treat?
Who will be chosen by Isschan?
I want to treat you with grilled meat.
I want it!
You want it, don't you?
It's not just about treating you with it.
Of course you know how to eat meat deliciously.
When I was five years old, I could talk with meat.
Is that so?
Then, let's get started.
Who is the first member you want to treat with grilled meat?
I want it!
Who?
I want it!
This person!
Asai Miyazawa!
It's a match made in heaven!
I've never dated Asai-chan before, but when we go to eat yakiniku, we always end up with the same person.
There are people who eat and then leave, and there are people who take away meat grown by people.
You mean you raise a roast chicken?
Even though you raised it in the best condition, you say "oh, hey!"
But Asai-chan doesn't seem like that.
She can also ask for directions.
She eats raw.
How do you know?
Do you eat it raw?
As for salt and pepper, I only roast half of it.
Really?
I'm happy you like it.
Half of it is enough.
Half of it?
It has a good texture and it's a little thick.
It's a little thick.
I also add salt and pepper.
Mr. Ishizuka, have you ever watched this show?
My son is already a big fan of AKB.
Who?
Minami Junshin.
Oh, really?
Minami-san, you did it!
Once, when we were acting in a movie, I left my script on the stairs.
But my son quietly watched it.
He grabbed my chest and said, "Are you going to do it with Minami-chan?"
Before that, let's talk about you.
That's right.
How old are you now?
I'm a first-year college student.
We're the same age!
We're the same age?
We're the same age!
You're 18 and I'm 19.
It's really hard for me to get along with you.
I'm really happy.
What do you like about me?
Old men...
I like old men who are old.
Did you say "old men" just now?
I didn't say "old men".
It's not "old men".
Can we have a two-shot of your son acting?
Can we?
Let's give him a round of applause.
Look.
His son is...
He's acting!
His son is acting!
Mr. Ishizuka, when you go home, your chest will be grabbed again.
First of all...
A multi-technique that uses the freezer at home like magic!
Did you know?
By using the freezer well, you can level up your daily home cooking.
The taste decreases and the texture changes.
That's why you get a freezer that doesn't have a good image.
But there are ingredients that make it delicious by freezing it.
In fact, professional chefs use freezers a lot to make food delicious.
So this time, we're going to learn how to use freezers that you can imitate at home.
This time, we're going to do a survival test.
Eight students on the screen will take the test.
Students who make a mistake will be disqualified.
Students who survive until the end will be rewarded.
First of all, in midtown Roppongi, there is a hamburger shop that is very popular with young people, Baker Burns.
It seems that there are ingredients that make it delicious by freezing it here, too.
Please show me the freezer.
Yes, I understand. Here you go.
Yay!
I wonder what's in the freezer of a hamburger shop.
It's a potato.
There's a cut potato in it.
But if you freeze a potato, it's easy for it to crumble, so it's generally not suitable for freezing.
Why are you freezing such a potato?
If you freeze a boiled potato and then fry it, it becomes crispy on the outside and fluffy on the inside, making it very delicious.
By freezing it, you can fry it crispy so that the water on the surface flies away, making it an ideal potato that is fluffy on the inside.
Even if you are at home, just boil it and freeze it once and fry it in low-temperature oil, and you will have a delicious fried potato.
Let's compare what is frozen and what is not frozen.
First of all, the one that is not frozen.
It's delicious, but when you say it, it feels soft.
Next, the one that is frozen.
It's completely different.
Next, we will invite the master of seafood dishes at 5 a.m.
The master himself goes out to fish and catches fresh fish, so many celebrities come to eat fresh fish.
Is there any frozen food in this store that you can eat fresh fish and become delicious?
It's over there.
All right, let's go in.
What's in the freezer?
Please show me inside.
When I peeked into the freezer, I found something.
Why is it frozen?
Because it becomes sweet and soft.
Here is the question.
For the reason that it becomes sweet and soft, which ingredients are frozen here?
a. squid
b. saury
c. corn
Did you find out something?
When it is frozen, the flavor of the ingredients comes out easily.
In addition, we will invite you to an air- conditioned Chinese restaurant.
What is a Chinese dish that becomes delicious when it is frozen?
A remake dish of Kawagoe chef's "Amarimo".
A popular snack for children.
Fish sausage is thick and delicious.
We will show you a surprising recipe.
It's so sweet.
The reason why seafood dishes are so sweet and tender is because of the ingredients they use to freeze them.
Here you go!
Yes!
All A!
It's all A, but is it okay, everyone?
C!
What?
Is the correct answer A?
Or is it a wrong answer?
Are you ready?
Hey! You scared me!
This is the wrong answer
Why does it get sweeter and softer?
Let's ask the expert
Because it freezes
It's thought that it got softer because of the broken squid
It's broken
Also, because of the sweetness from the squid
It's said that it's easier to feel the sweetness
Let's eat the one that's not frozen
It's good
It's good?
On the other hand, the one that's frozen...
It's very thick and it's very sweet
Also, when you take it out of the freezer, you find something
Again? I'm scared
Doesn't it lose it's taste?
You know...
When it's frozen...
I don't know!
Here's the question
Which of the following ingredients is frozen?
A. Shrimp
B. Mackerel
C. Shichimi
Students, please answer!
Go ahead!
The correct answer is "shichimi".
The students of the correct answer are punished.
I'm glad!
I'm in trouble!
How is it?
It's instant ice cream.
It's too big for me.
Why does it taste better when it's frozen?
Shijimi contains kohakusan, a flavor ingredient.
By freezing it, you can taste kohakusan more deliciously.
Let's try the one that's not frozen first.
It's good.
Ishizuka, you say "it's good" normally, don't you?
I didn't say it before.
I turned off the switch for a moment.
Let's try the one that's frozen next.
Is it different?
It's different.
Is it sweeter?
It's sweet.
It's not salty and it's not sweet.
It's sweet.
The next one is Susan Restaurant Chi.
I want to eat it.
It's a flavor ingredient that tastes better when it's frozen.
Here is the freezer.
What's in the freezer of a luxury Chinese restaurant?
What's in it?
Please show me what's in it.
Can I freeze it?
When you freeze it, it's sweeter and more delicious.
Here is the question.
For the sake of sweetness, which food is frozen first?
a. spring roll
b. shumai
c. shorompu
By freezing it, the sweetness of the ingredients in it increases.
As you know, it is "that vegetable".
And, the best cuisine of a chef who has eaten 6,000 restaurants so far has appeared.
In addition, AKB announced the secret of "Gourmet Report".
3 seconds to 5 seconds from mouth to eyebrows.
So far, it has been sent by the sponsor you are watching.
Why do we freeze coffee in Chinese restaurants to make it sweeter and tastier?
Who is it?
I don't know. I don't know who it is.
The answer is B, Xiumai.
Why does freezing increase the sweetness?
Shumai ingredients contain onions, and by freezing this, the sweetness increases.
Shumai that has been defrosted and steamed is definitely more delicious.
If you eat one that has not been frozen...
On the other hand, frozen ones...
Oh, it's here!
Wow! It's not frozen at all!
Moreover, if you look at the freezer, you can find rice.
Why is rice frozen?
If you defrost this, you can easily make crispy fried rice.
If you freeze the rice, the starch on the surface will change and it will not be sticky and it will become crispy.
Now, I will show you how to easily make crispy fried rice at home.
I will use a cassette stove that is close to home firepower.
In advance, put frozen rice in the refrigerator and defrost it.
After defrosting it, it has hardened like this, so you can loosen it with your hands.
Just touch it and it will become crispy like this.
Next, before frying the rice, mix it with eggs.
If you mix it first, each grain of rice will have enough eggs.
If you fry the eggs first, only the eggs will harden and you will have a lot of rice.
Then, fry the mixed rice with eggs until it becomes loose.
If you add your favorite ingredients that you cooked in advance and fry it...
Wow! It looks delicious!
Crispy fried rice that you can enjoy at home is complete!
Now, for the students who have survived so far, we have prepared super high-end seafood fried rice as a reward!
Judges! Judges!
Look at this!
This is a one-serving 8,000-yen super high-end seafood fried rice for the students of Sutan Restaurant!
Even if the rice is dry, it's great!
I want to eat it!
It's dry, but...
It's delicious!
But it's still fluffy, isn't it?
Ah, it's because it's soft, isn't it?
I want to eat it!
This crab's elasticity is also good!
Please go to Sutan Restaurant Chin!
What?
I want to eat it!
Please give the money to Mr. Akimoto!
It's real!
Next up is the king of gourmet reports!
The king!
Isshan's recommended gourmet!
I want to do this!
I think you've appeared in a lot of gourmet programs, but...
How many stores have you been to so far?
5,000 to 6,000 stores...
5,000?!
If you go there, you can find photos of Isshan- san, can't you?
You can!
If you happen to go there and see Hikomada-san or Ato- san's autograph,
put it on top of it!
Is there such a thing?
Today, we'll introduce Isshan's most popular No. 1 all- you-can-eat hamburger
that even 6,000 people have eaten and walked around!
A popular hamburger shop that many celebrities visit!
Gold Rush's hamburger shop!
Is everyone happy?
We're happy!
We're making a baby voice right now.
We'd like you all to eat it, but...
We can't let you eat it without studying.
So we're going to have you all report the taste of this hamburger...
and we're going to have you check it out.
The challenger is...
Takahashi!
Alright!
Here it is!
I love hamburgers!
If you can make Mr. Ishizuka make a baby voice...
I'm confident!
Because I'm the king!
That's right!
We'd like you to show us the report.
Please do your best!
Now then...
Takahashi Minami's gourmet report, start!
Hello, everyone!
I'm Takahashi Minami of AKB48!
Today...
I'm going to eat...
Mr. Ishizuka's recommended hamburger...
Gourd Rush!
I'm going to eat it now!
I can't wait for it!
It smells so good!
Is it good?
Wow!
This is bad!
It's got gourd and meat juice on it!
It's...
Mr. Manager, it's cool.
It's a cool way of cooking it, but...
It's a big hamburger.
What do you mean "cool"?
It's amazing!
Oh my gosh!
Oh!
It's here!
Are you serious?!
Wow!
Cat! Cat!
Cat!
Wow, it looks so good!
Wow!
Look at it!
Wow!
It looks so good!
It's got a lot of sauce on it!
Let's start with the regular hamburger.
This is the most important part.
This is the most important part!
Wow, it's hot!
Wow, it's so soft!
Look at it!
It's hot!
Thank you for it!
He said it's hot.
It's hot!
Are you okay?
His tongue is totally burned.
His tongue is torn.
He's drinking hard.
It's a little crispy outside.
But it's juicy inside.
The meat is very soft.
Can I have some cheese, too?
Is it good?
It's hot!
It's cut boldly.
It's big!
He said it's big.
He wants it to be big.
It's hot!
He's burned and burned again.
I don't think I need rice.
I don't need it.
You're drinking water right away.
You're burned!
I'm being honest.
I've never seen a reporter
who puts water in his mouth.
But if you put it in too much,
you have to speak right away.
I couldn't speak.
I thought this morning.
It's delicious.
I don't need rice.
If you eat something delicious,
you want rice.
If you give it a score,
it's a perfect score.
85!
Wow!
We'll show you how it's done.
Can we have a little meeting?
A meeting?
A meeting with the cameraman?
Wow!
Wow! He's like a professional!
Everyone, this is a lesson!
And Ishi-chan will actually pick up the report.
While looking at the video, she will explain the points.
And now, Ishi-chan's report course starts!
Good evening, everyone!
I'm Yasushi Akimoto!
As you know, I'm not Yasushi Akimoto!
This is what Junny Takada did on "Genki ga Deru" TV show.
He went up from the bottom.
Reporters have been learning this from Junny Takada for a long time.
First of all, 90% of the reports are about games.
90%?!
So I thought I'd take a look at this later.
So you're trying to catch something with your head, right?
That's right. Let's continue.
Today, I'd like to visit the second most popular "gold rush" store in Shibata!
What is it?
A, B, C, D, E, T, O, D!
That's not all!
You can cut this part out of "On Air"!
You did it because you wanted to, didn't you?!
But I made a little mistake because of the atmosphere around me.
That's not all!
I'm doing it!
It's here, right here!
Try to put your face as close as you can to what you're eating.
That way, the cameraman can capture the reporter's face through the food.
It's actually the same with dogs.
When it's an animal, if you look at it from an animal's point of view...
Then it'll be a little awkward, right?
So you have to look at it from the same point of view as a hamburger.
That's amazing!
Let's take a look at the report in action.
It's been a while since "Air's Lock" came out, hasn't it?!
They're already doing this!
It's like "Akashi"!
That's true.
They're putting their faces as close as they can to what they're eating.
I had a meeting with Nakamura-chan beforehand.
A meeting with Nakamura-chan.
Is there anything you can't do if you say it, cameraman-san?
There was a cameraman who was cooking all the time at some restaurant.
I lightly grabbed the camera and took a peek.
Me too!
Well, for now, the effectiveness is limited.
I don't want to see Black Isher anymore!
Then, as expected of me, I'd like to go to the second venue.
Mr. Ishizuka of the second venue!
Yes, yes!
I think this is going to come!
Thank you very much!
Here it comes!
Don't burn yourself!
Mama, please!
The timing of turning the course is already the best main event.
This is amazing!
What is this vegan effect?
Then, I'll eat it right away!
Oh, I made a mistake! I'll eat it!
I can eat this freely, right?
I'd like to start with this area.
Open your mouth so that it looks like a camera.
Open it to the front.
Normally you'd open it yourself, right?
If you do it like this, the viewers can't see the cross section at all.
So you can't see it from Mr. Ishizuka's point of view, right?
You can't see it, right? He's telling you about the cross section with his mouth.
Look at his face.
I see. Eyebrows.
From mouth to eyebrows, it takes 3 to 5 seconds.
- Is it fixed? - Yes.
If it takes more than this, a different picture will be inserted.
Insert will be inserted.
Let's see it in action.
- Here it is. - Here it is.
Eyebrows.
It's true.
From mouth to eyebrows, it takes 3 to 5 seconds.
Eyebrows.
In my worst case, I try to drink it.
Because I want to talk.
This cheese hamburger is very popular.
But it's not as good as people say.
It's definitely not.
Eyebrows.
I'm sorry.
Eyebrows were too fast.
Before that, lower it once and then raise it.
I see.
Let's see the report again.
This is very popular.
But it's not as good as people say.
It's definitely not as good as people say.
Eyebrows.
- You dare to lower it. - If you dare to lower it, you can taste it better when you raise it.
This is your face after you drank it.
- You learned a lot. - I did.
Based on what you learned, the one who will challenge is...
Chino!
- You can do it! - I'm nervous!
- You can do it! - I can do it!
Can she really do what she learned? Let's start Mariko Shinoda's gourmet report!
I'm Marilyn, born in 1986. I'm Mariko Shinoda.
Today, I'm going to introduce you to a very delicious hamburger shop here.
- What are you doing? - It smells good, doesn't it?
- She's using it. - She's using it.
Isn't it this? Could it be...
It's a croffle! Could it be that famous hamburger?
- Gold Rush. - Gold Rush!
I've never heard of it before, but it smells really good.
It's hot!
- Good, good! - It's hot!
The fat is jumping out of it. I'm looking forward to it.
Here it is!
- Thank you for it. - Thank you for it.
Did you see it? It's bubbling.
- What kind of expression is that? - It's bubbling.
- I can see it. - I can see it.
It's a little fluffy inside, but it's a little crispy outside.
- I'm going to eat it! - You're going to eat it, aren't you?
- Can you eat it? - Can you eat it?
It's good!
The inside is fluffy and the outside is a little itchy, but it's hot and it's very delicious!
The problem is the cheese hamburger, isn't it?
What is it?
What are you doing?
It's pretty thick and there's a place where the taste is taken away by the cheese, but I wonder if the taste of this hamburger is solid.
It's really thick!
There was a mistake in Japanese.
There was.
The part that I didn't like was,
they made a hamburger with a lot of meat.
They did.
The inside was soft and the outside was crispy.
They expressed it here.
How many points would you give it?
I would give it 90 points.
Next is "Kawagoe Illusion".
A remake dish of "Amarito" in the refrigerator.
Tonight, "Kawagoe Chef" will remake "Ishi-chan's refrigerated food" into an exquisite dish.
They are two people of "NMB48" who are active in Osaka.
"NMB48".
It looks like you can't do it.
I can't do it or I won't do it.
You won't do it?
You're not interested in it?
You don't like it that much?
Don't pull my legs!
And "Ishi-chan" should prepare "Amarito" in the refrigerator.
It's not "Amarimono" but "refrigerated food".
"Refrigerated food"?
Fish sausage.
I want it!
I want it, too!
It's thicker than what I bought.
There is mayonnaise in it.
You can dip it in mayonnaise and eat it.
Miyaza!
And "Miyazawa" will choose "Amarimono"'s other dish.
I got it!
There are a lot of "Amanasawa" today.
OK, I'll choose this one.
Ta-da! "Shibazuke".
What are you doing to my friend?
What is it?
It has a strong taste.
Actually, I love fish sausage.
Can you get along with it?
It's ready.
It's ready!
What kind of food can you make with these three dishes?
Amarimo's remake food, start!
The first thing the chef gets is an egg.
He puts water in a pot, puts it on fire and boils the egg.
The way you put water in is so cool!
That's what an assistant does, too!
While the egg is boiling, prepare ice water.
If you want it hot, you can put it in the fridge.
Yes, I understand!
While it's boiling, let's cut the fish sausage.
Can you cut both sides about 2.5cm?
Please mince this.
You can do it!
You're not studying for an exam, but you know how to do it!
No, I don't!
Is it this pattern?
Also, mince the shibazuke, too.
Shibazuke?
Teacher! Teacher!
Can I go to the bathroom?
Bathroom?!
Are you making food right now?!
You're persistent!
Can you not stand it?!
I can't stand it!
Then go right away!
Why?!
What's with the persistent attitude?!
When girls go to the bathroom, you hold hands, right?
It's good for girls to hold hands with each other.
What's that?
I like it! It's refreshing!
Refreshing!
Let's kiss, too!
Let's do a skinship.
Even when I'm told not to do skinship, I don't know what to do!
But while we're talking, it's really annoying!
Okay, the boiled egg looks good, so please give me the ice water you gave me earlier.
It's cold.
You don't need an introduction?
Even if you introduce ice water, the viewers will be surprised.
I'll cool it down.
Okay, please wait a moment.
How do you cool it down?
It's easier to peel it off, and we're going to make a cold dish today.
Once the boiled egg has cooled down, let's peel it off.
Okay!
That's fast!
What's wrong?
No matter what I do...
You're doing it in front of me again!
No matter what I do, I want to peel the boiled egg off.
You want to peel it off?
Yes.
There's a way of peeling it off that I want you to try.
You peel off the head and butt of the egg.
The head part is about 1cm.
Just a little?
Yes, peel it off like this.
And for the butt part, I'll peel it off a little bigger.
I'll make a hole in the head and butt of the egg.
And now, like magic, I'll peel off the egg in an instant.
Thank you.
Here I go.
You did it!
I did it!
Should we cool it down first?
If you cool it down first, the egg will shrink and air will go in and come out.
I think we should definitely tell Bando-san about this.
Bando-san, right?
I'd like to make these eggs a little finer.
Here, the chef prepares a sieve and a bowl.
Then...
Wipe the back of the bowl cleanly and press it.
Like this.
Does this make it finer?
Yes, it does. There is a salad called mimosa.
It's this one.
I'll keep this for a while.
I'll use it again at the end.
Let's put in the sausage.
He puts in the minced fish sausage.
With this combination...
The chef goes to the refrigerator and...
This is it!
But you put it in at random, don't you?
Like this.
This is good!
I want to take a shower!
Who put this in?
Let's also put in shibazuke.
Isn't this friendly?
Actually...
I'm going to make tartar sauce.
But shibazuke can be replaced with onions or pickles.
So this shibazuke replaces sourness and bitterness.
So it goes well.
It does.
Let me taste it first.
Is it good?
You just wanted to do it, didn't you?
Can I say that?
It's a little hard.
This is the main part of the fish.
Cut the main part of the fish into 1cm width.
What if you only have normal-sized fish sausage?
That's fine.
In that case, let's cut it vertically because it's thin and long.
I think it's easier to cook if you cut it vertically.
Next, beat the cheese snack from the top of the bag with a spatula and make it finer.
Is it okay if I make it finer?
It's okay. It's good.
Put it all in.
When it's fine, put it in a flat bowl.
It's about the same amount of bread crumbs.
It's about the same amount of snack.
I'm going to coat it with fish sausage.
What?
Thank you.
Mr. Matayoshi's hit-and-run show test!
It's been a while, hasn't it?
Chef Fargo said he would make this cheese snack bread into a batter.
Try making a batter for this fish sausage by yourself!
If you are a married couple, you should know about this.
It's a very general way of making a batter.
What will they do?
If you are a woman, anyone can do it.
Like mixing flour and water.
Mixing flour and water?
Try it, Chiyuki!
I've seen it before.
You don't mix flour and water, do you?
It's different.
Is it done?
Yes, that's it!
Let's see their answers.
Flour, egg, and bread crumbs.
It's very common, isn't it?
Yes, it is!
Okay, I'm done.
Okay.
Mix it well.
Here's a tip.
If it's lumpy, it will be uneven.
So, mix it well.
Usually, you only need egg.
But today, we'll use cheese snack.
And later, we'll mix flour with egg.
Let's make a batter.
I see.
One...
Two...
That's a lot.
Three...
Mix it well.
Let's add a little water.
How long are you going to stay like this?
Are you trying to find an answer?
It's like this.
It's sticky.
It's like this and like this.
I remember how to do it.
Girls who can do it without being taught are very attractive.
That's right.
You can do it well.
You have to like cooking.
You have to do it regularly.
I'm ready, so I'm going to cook it.
I have an olive oil in the frying pan.
Are you going to cook it?
Have you finished answering?
Did you understand, everyone?
I'll do it like that.
This is an Italian dish.
It's a dish inspired by a cow's milanese dish.
It's a milano-style dish.
It's a cutlet.
If you wrap it in a cheese snack, it becomes a cutlet with a crispy and savory cheese flavor.
Fish sausages are already cooked.
You can eat it as it is.
If the surface is crispy, it's done.
While cooking, cut up the lettuce.
Mr. Ishizuka, it's almost done.
I'll eat it.
It's not done yet.
When it's done, serve it on a plate and add tartar sauce.
I left this at the end.
This decoration is...
Awesome!
It's a cutlet with fish sausages and milanese sauce.
Let's start with our guest, Ishizuka-san.
Here it is.
Wow, it's beautiful.
Thank you for it.
My beauty.
He said it in a stylish way.
The most successful chef in this class is Mr. Minegi.
Will he be able to convey the deliciousness of the cutlet with the skills he learned from Ishizuka- san?
It's not out yet.
You can do it!
It's out!
It's...
Eyebrows!
Eyebrows!?
Ishizuka-san!
I'd like you to judge it.
If you eat it like this...
What did you do just now?
I didn't see it at all.
You can watch it in reverse playback.
You can watch it in reverse playback with cell phones and other things you've tried before.
This time, it's the second most popular one.
Today, we'd like to try reverse playback of words.
First of all, you can reverse playback of the sound you recorded with a cell phone or a game console.
So you can enjoy it easily.
Here's the first one.
If you reverse playback of this...
It turns into unexpected words.
I'd like you to record the sound with this cell phone.
I'm not a pervert teacher!
Are you okay?
I'm not a pervert teacher!
Here we go.
X...
Why didn't you stop her?
What's wrong with you?
I'm sorry.
That's enough.
I don't want to see you again.
I'm sorry.
Here we go.
XR
What kind of words are these?
Here we go. XR.
I love you.
She says "I love you."
I love you.
She says "I love you."
I love you.
Why can't we hear voices we can't hear normally when we do XR?
XR words can only be read backwards.
For example, "ayabe."
If you read it backwards, you'll hear "beya."
Beya.
Let's read it backwards.
A-a-ye-b.
You couldn't hear it, could you?
Why?
Evaya.
To turn XR words into XR words, you have to read them backwards again.
Then...
Evaya.
Let's read it backwards.
Ayabe.
XR is important.
Yes, it is.
Next, let's tell your parents a secret code you want them to tell you.
Uregaite, shuppayaku zoko.
Aki-san, face the camera, please.
Uregaite, shuppayaku zoko.
Let's play it backwards.
Shuppayaku sheteageru.
There is another word like this.
Etaitsu.
It sounds like a normal word.
Etaitsu.
Please say it to your teacher, Kojima.
Etaitsu.
After this, Kojima confessed his love to Aki-san.
What did he say?
He didn't say it.
A reverse playback that you can easily enjoy on mobile phones and other devices.
This is what Kojima said to Ms. Matayoshi.
Reverse playback.
How does it sound when you reverse play it?
Let's reverse play it.
He didn't say it! He didn't say it!
It's good. You can say "eh, tights?" and record it.
You can listen to it later.
At the time of the special lesson,
Ms. Matayoshi Nakata, a master of reverse playback,
will play a song for Ms. Nakata and sing it in reverse playback.
Not only will the words be reversed, but the melody will also be reversed.
What kind of song is it?
It's a song of love.
What?
Now...
Now, it's...
Russian music!
It's Russian music!
Jamaica?
It's Jamaica, isn't it?
Jamaica, isn't it?
It's Jamaica, isn't it?
Chochov's people?
Chochov's people.
It's like that, isn't it?
Let's see the correct answer.
It's here.
Encore!
Break dance ensemble!
Therefore, the correct answer is...
Break dance ensemble!
Isn't it funny?
If you say it's funny...
Can you only say it's funny?
That's right.
Can you only say it's funny?
That's right.
Teacher and AKB are collaborating with a song.
Teacher will sing with reverse rejoicing.
While AKB will try reverse rejoicing dancing.
Will they be able to dance?
And...
Ready, start!
Wasn't it good?
They got along well!
Will they be able to sing and dance well?
Kenichiro Mogi and Asako Ito make their appearance.
Sashara, Rinno, Nami... What will happen?
Next week, before the AKB selection rock-paper- scissors tournament,
Sashara will learn how to ride a horse well and improve his luck.
The touching words that made Sashara cry are...
Next week, before the AKB selection rock-paper- scissors tournament,