AISubs v3.5
Tonight, we have a special summer holiday project.
This summer holiday, many people travel and use hotels.
So this time, we'll infiltrate that imperial hotel's backstage.
A.K.B. will show you the skills of the experts who provide the best service in Japan.
"Amanimo's Remake Dish" Episode 7.
This time, we'll use the summer's universal and rare somen noodles...
...to create a special dish you've never seen before.
- It's good! - It's good!
During the summer holiday, you'll have more opportunities to go out and take photos.
At times like these, you can easily take just a few photos...
...like these "what the heck" photos.
Their multi-technique is groundbreaking.
In addition, A.K.B. will move on to incredibly flexible photography.
Tonight, we have a special summer holiday project.
Hello, My School!
This program is brought to you by these sponsors.
First up...
...the 24 experts of imperial hotels.
The most secretive hotel in Japan, the Imperial Hotel.
Since its opening in 1890, it has a history and tradition of 121 years.
In the past, Einstein, Chapman, Marilyn Monroe, and Abe Ruth...
...have focused their attention on world-wide VIPs.
This time, A.K.B. will provide the best hotel in Japan...
...and support the work of these experts.
They'll show you how to make a "zepp hamburger" full of meat...
...and show you today's handling technique...
...where you can drop any stain perfectly.
The seven animals of hoteliers...
...are working in a super first-class hotel...
...and approaching a super first-class job of professionals.
So, today...
...we would like to approach...
...the job of professionals of Imperial Hotel.
A.K.B. is stepping into Imperial Hotel...
...for the first time in their life.
It's beautiful.
I'm kind of nervous.
It's like a red-light hotel.
Can you show me around?
A.K.B. will show us around...
...with a handsome hotelier, Tai.
First of all...
...they will show us their suite room.
Wow!
What do you mean?
What?
This is the living room.
What?
Living room?
This guest room is...
...the suite room of Imperial Hotel.
How much is it?
It's 142,000 yen for one night.
I'm kind of nervous.
Then, when they go to see the bedroom...
It's cute in here, too.
Hello!
Who is it?
Hello!
It's the housekeeper of Imperial Hotel...
...the housekeeper of Imperial Hotel.
He's here.
The housekeeper will clean up the bedroom...
...and do the bed-making...
...while breathing in and out.
Ready...
Go!
Wow!
It looks easy at first glance.
Ready...
Go!
At their timing, speed doesn't match and it doesn't go well.
What's more, it's only available in super first- class hotels.
That is, they don't throw away the trash in the guest room.
This trash may have been thrown away by mistake by the guests,
so we will collect it and let them stay one more night.
Oh, is that so?
Are you going to let them stay one more night in a bag of potato chips that clearly looks like garbage?
If it's for eating...
What's more, even magazines and things that guests have left in the room
can be stored in lockers for more than one month.
And what appeared in the room after cleaning up was...
She is an inspector.
Inspector?
She is an imperial expert, an inspector.
Do you look inside of it?
Yes, I do.
An inspector is a person who checks the room that a housekeeper has cleaned up.
That check item can go up to 160.
You don't check that part, do you?
No, I definitely don't.
You check everything, don't you?
No, I definitely can't.
Do you check this part, too?
It's still very clean.
It's beautiful, isn't it?
There are fingerprints that you can see when you change your gaze.
It's so detailed.
And what appeared in front of the guard who left the room was...
What is he doing?
An imperial expert, a lamp.
A professional who replaces light bulbs, Sato-san, a lamp maker.
Since he joined the company, he has been buying light bulbs and his career is 17 years old.
He quickly replaces light bulbs for a moment when customers are not around.
17 seconds!
He controls the lamp changer skillfully.
He doesn't have to use a stand, and he can freely adjust the high position of the light bulb.
He quickly replaces the light bulb up to 10 meters away.
But since he does it when customers are not around, he rarely sees it.
How many light bulbs do you have in your hotel?
About 59,000.
59,000?!
We replace about 30 to 40 light bulbs a day.
Wow, that's amazing!
That's a lot of work!
It's amazing!
It's sturdy!
The next thing he showed us was a strict lock.
This is a backspace, but we'll show you this today.
The first floor of the Imperial Hotel, we enter the restricted area.
There, many professionals who are not well known in Japan were working.
And a kabagoe chef makes exquisite somen noodles with kiridoshi daikon and cheese.
Really?!
No way!
Finally, we are entering the prohibited area of imperial hotel.
We are guided to the first basement floor.
What do you do here?
This is preparation section.
Preparation?
In fact, in imperial hotel, all the ingredients used in each restaurant are prepared in this first basement floor kitchen called "preparation".
And the chef over there is a preparator.
Therefore, we are asked to guide chef Sugimoto in preparation.
For example, here is a salad.
All the salads served in imperial hotel are prepared here.
Are they prepared today?
Yes, they are.
In order to make it in time for lunch, they prepare various dishes.
Really?!
For example, here is a cabbage salad.
This is a cabbage salad with 150 pieces of cabbage.
Really?!
And this is a fruit salad with a bunch of fruits.
Looks delicious!
This is a tomato salad with a bunch of tomatoes.
Wow, that's amazing!
And this is a potato salad with a bunch of potatoes.
Wow, look!
Amazing!
It looks so delicious!
This is a potato salad.
It looks so delicious!
This is a potato salad with 20kg of potatoes.
We make this almost every day.
That's amazing!
The speciality of potato salad in imperial hotel is not crushing the potatoes.
They just cut them finely with a knife.
By doing this, the potatoes will be more chewy and the texture will be better.
Looks delicious!
This is a roast chicken salad.
This is also a famous dish of imperial hotel.
This is a Plaza House Sandwich.
Wow, it looks so delicious!
This is a popular dish of Plaza House Sandwich.
Today, we make it with 20kg of potatoes.
We make it like this every day.
Excuse me.
It smells so good!
We are adjusting vegetables now.
We adjust their size and length.
We are preparing vegetables that go well with cooking.
What is this?
This is "zucchini".
Is it fashionable?
"Fashionable"!
What is "fashionable"?
"Fashionable" means "fashionable".
Don't you know it?
It's "fashionable"!
It's big!
Look at this!
It's big!
How much is it?
It's for one person.
It's 1.8 liters.
It's for one person.
We are preparing curry now.
Curry!
Wow!
Cut the vegetables in half, cut the tomatoes in half, and cut the roux in half.
How many years ago was this?
About 1500-1600 years ago.
Wow!
Curry roux in imperial hotels is made by finely cutting vegetables.
By doing this, the umami of the vegetables becomes easier to come out and the curry roux has a deep taste.
This is a secret recipe that has been preserved for about 80 years since the beginning of China.
Wow! Look at this!
This is lemon grass sauce.
Wow!
We make it by splitting it in half.
We make lemon grass sauce that is used in imperial hotels here.
Wow! All of it?
First of all, we mix it.
I don't know what to do with this.
You have to put it on the bottom of the potatoes.
What should I do?
I think I'm going to drown.
I want to taste it.
I'm going to taste it now.
Yay!
This is not done yet, so you can taste it now.
I'm going to taste it now.
It looks delicious.
We boil it a little more and make it thick and dry it many times.
This is how we make it.
I still feel like I'm in the middle of it.
It's delicious.
It has a strong taste of vegetables.
Is that so?
It's delicious.
If we have a chance later, let's try the finished sauce.
It's heavy.
I know how it changed.
But it's rare to eat this.
It's delicious.
It's delicious with vegetables.
You reminded me of me.
Next, Mr. Tiger, a handsome hotel man, guided us to...
Butcher.
This is Butcher.
Butcher.
Here it is.
Here it is, Butcher.
Butcher, an imperial master.
What are you doing?
Butcher.
Could it be that Butcher, a 5-year-old wrestler, is working under an imperial hotel?
This is Butcher.
That's right. He looks like Butcher, but he's a little different.
In fact, Butcher is a master of cleaning up meat.
Wow.
This is a hamburger.
Hamburger.
Is it a hamburger? I'd like to make a hamburger, too.
We are now cleaning up the bottom of the hamburger.
Here is a master's skill that you can try at home.
When you make a hamburger, you cool your hands first.
When you cool your hands, you can make a delicious hamburger without melting the fat of the meat.
In addition,
Please take out the air.
Are you ready?
Yes.
Here we go.
Wow!
By taking out the air like this, you can prevent hardening and lock in the meat.
While hitting it with your hands...
Wow!
I didn't see it.
It's quite difficult.
Next, we'll go into the refrigerator.
Wow!
Is it cold?
Wow! Wow! Wow!
I've never heard of it before.
Please come in.
Wow!
Now, let's go into the meat-only refrigerator.
Wow!
This is a freezer.
It's colder in here.
Wow!
It's -20 degrees.
Wow!
It's -40 degrees inside.
Wow!
This is a refrigerator with Wagyu beef.
Wagyu beef?
Wow!
I've never heard of it before.
The setting temperature here is -4 degrees.
- 4 degrees?
Wow!
Depending on the type of meat, you can change the storage temperature and get the best taste out of it.
This is the specialty of Imperial Hotel.
Wow!
And you can cook the ingredients prepared by the preparator and butcher.
Wow!
Let's take a look at the kitchen.
Wow!
Thank you for your cooperation.
He is a chef in a restaurant, a professional in the United Kingdom.
Grill the outside and cook the inside so that the meat inside does not come out.
This is very delicious.
What is this sauce made of?
I think you just saw it in the preparation.
Demi-glace sauce.
I tasted it earlier, but it was still in the middle, so it was bitter.
Here, we use Madeira wine to finish it off.
Madeira sauce.
This is completely different from before.
Wow!
The middle part is turning brown.
It's turning brown!
This is the technique I just taught you earlier.
Wow! It looks delicious!
Great!
The butcher's technique to lock in the meat without breaking it down.
I will eat it right away.
Wow!
When you put in the knife, I want you to be very careful about the first cut.
I understand.
The meat will pop out.
That's amazing!
Wow!
That's amazing!
Preparator cooked demiglace sauce for 3 days.
Butcher pulled air out of the hamburger with a master's skill.
Restaurant chef locked meat and grilled it.
The taste of hamburger, which can be said to be the core of imperial hotel masters, is...
It's delicious! It's very delicious!
It's amazing! This is a hamburger with demiglace sauce.
Hamburgers are not made by one person, but by many people.
How much is it for one?
It's 2600 yen.
It's cheap!
It's delicious! It's delicious!
Next is laundry room.
In fact, the laundry technology of imperial hotel is said to be highly effective even among famous people in the world.
For example...
In the main character of Keanu Reeves' movie "J.M.", Keanu said this when he saw his shirt full of mud.
I want my shirts laundered...
like they do at the imperial hotel...
in Tokyo.
This line is said by Keanu Reeves because the cleaning at the imperial hotel was so wonderful that he put it in an ad-lib.
Imperial master Landry...
This is Landry's master, Mr. Ishii.
What do you do here?
I wash water, dry clean, press... and then I dry my hair.
Wow!
Let's see Landry's skills.
This will never disappear, will it?
No way!
The sauce has stuck to the shirt.
What is it?
This is a special detergent.
He sprays water on it with a machine.
What is it? Can I wear it?
It's amazing!
Finally, he sprays air on it and dries it.
By the material of clothes and stains, he uses various detergents and certainly removes stains.
And when washing, he removes and washes buttons that are easy to hurt.
In addition, he finds and reinstall buttons that are similar to those of 200 kinds of warehouses.
This is the laundry technology of the imperial hotel, which received high evaluation from famous people around the world.
The laundry service started at the imperial hotel in 1843.
Since then, only foreigners have visited the hotel.
Laundry was an indispensable service for customers who use the ship and come back for several days.
And here, he finds something.
Why do you have so many gloves there?
Those are gloves that doorman uses.
Doorman?
In fact, doorman of the imperial hotel changes gloves once in 30 minutes, so there were many gloves in the laundry.
Emperor's master, doorman.
It's outdoor work, so if it gets dirty in the car, it gets dirty in the bag as soon as it gets dirty in the car.
You can't get your precious blue luggage dirty with your dirty hands.
What if no one comes for 30 minutes?
Even in that case, I regret it.
Oh, that's why there were so many.
So, here's the question. What is the doorman of the Imperial Hotel always carrying?
Now, who knows?
Spicy gum.
Spicy gum?
For what?
Because I get sleepy.
But you can't make someone who gets sleepy stand up there.
You have to make them stand up.
It's like a hotel guide.
It's a staff member.
The doorman asks you where the restaurant is and you say, "Oh, this one."
It's not a guide, is it?
Basically, it's a service.
That's right.
It's a service.
It's a bag.
Some people give you a tip, so I'd like to ask you for a tip.
When you get a tip, you say, "Then I'll take this bag."
That's crazy.
Is it the feeling of "thank you" for the guests who come to the Imperial Hotel?
Feeling?
Everyone has it.
Everyone at the Imperial Hotel has it.
It comes in a car.
Front mirror?
Here?
Were our students this stupid?
Did you understand?
A tip is a happy service for guests who come in a taxi.
Then, AKB tries to shoot a video of a tropical island.
What is it?
A suite climbs up a hill.
Do you know how they got it?
So far, we have provided it with the sponsorship of you seeing it.
What is it that the doorman of a luxury hotel is always carrying with him?
The answer is 5,000 yen bills and 1,000 yen bill.
This is so that customers who came in a taxi with only 10,000 yen bills can go home as soon as possible.
Well, the next expert is...
- Huh? - Ah, it's like...
- It's really fast! - It's fast!
It's like I'm in "Bugs Life".
The doorman of a luxury hotel is...
- Yes. - What does he do for you?
Doorman helps you with your luggage, guides you to check-in, and even takes you to your hotel room.
- Ah! - He's the one who always brings you these things when you come in, right?
- Thank you very much. - Ah! Thank you very much!
- Thank you very much. - Thank you very much.
By the way, the thing that the doorman of an imperial hotel is always carrying with him is...
This artificial breathing mouthpiece.
If a customer falls down, we use this mouthpiece as an emergency measure.
- Wow! - With this mouthpiece...
- Even that?! - Yes.
- That's amazing! - So that customers don't talk to you?
In fact, the doorman of an imperial hotel is prepared for emergencies.
Each of them has a nine-member certification certificate.
- Next is... - It's for an evacuation room.
- An evacuation room?! - An evacuation room?!
The doorman of an imperial hotel is an evacuation room.
An evacuation room is a room where you write letters, such as address tags and address booklets for parties and weddings.
- Eh?! You wrote this?! - Yes.
- I thought it was a machine! - You're so good at this!
- Eh?!
A total of 12 staff members continue to write letters for about ten hours a day.
These letters were written by three staff members on the day of the wedding.
I'd like to see it!
Here you are.
Wow! I'm so happy!
It's like a surprise!
These letters are all handwritten.
What?!
No way!
Is it true?
If it's true, it's amazing!
In terms of art, it's important not to bend or align letters.
But I think it's most important to write with care and love for the receiver's feelings.
I see.
It's completely different from handwriting.
Yes, it is.
The next expert is...
Hello! Nice to meet you!
Nice to meet you, too!
What are you doing in this room?
We, operators, have received a call from the representative of the Imperial Hotel.
A call from...
The Imperial Operator.
Yes, that's right.
We have been receiving calls from the hotel.
This is a mirror.
Yes.
Why do you have a mirror?
We can't serve customers in front of them.
So we check their facial expressions and respond with a smile.
We place a mirror in order to check their facial expressions.
This is the secret weapon of such an operator.
In order to respond to customers from various countries,
Spanish and French guides come out in an instant.
Here, too, are the experts of imperial hotels who are active in various sections.
Their surprising ingenuity and thorough service supported the highest hotel in Japan.
Amazing!
Mr. Tokita, what do you think?
Well, for me, it's the receipt.
Wedding receipts usually have more than 100 people on them.
Especially in imperial hotels.
There are bigger ones.
If you get one word wrong, you're done for.
That's right.
That's amazing.
I didn't think it was written by hand.
That's right.
That's amazing.
They value hospitality the most.
It's one of the most proud hotels in Japan.
I've never stayed in an imperial hotel.
You haven't?
You have?
No, I don't.
It's like you do.
Next up is...
A remake of a popular refrigerator dish.
It's a must-see restaurant.
Some fans are enthusiastic about it.
I love it!
But the chef can't eat it.
Who will help us this time?
Yes, it's me!
You can cook, can't you?
Yes, I can cook.
Really?
I made a hot pot for you.
Yes, I cooked it with Ai-chan.
It's very delicious.
Can you cook it?
Yes, I can.
A hot pot usually tastes good, doesn't it?
Ingredients you usually have at home.
The members of AKB will choose three ingredients from them.
Let's start choosing the ingredients.
Yes!
What?
You're not from AKB, are you?
What?
You're not from AKB, are you?
I used to be in AKB when I was young.
I don't think you can join us anymore.
Today, I'd like you to use one of them.
Somen noodles!
Today, I'd like you to use one of them.
It's too much, isn't it?
I think you're worried about it.
I only know how to make somen noodles.
Kojima and Minegishi.
Please choose something that doesn't go well with somen noodles.
I'll choose this one.
This is kiriboshi daikon.
It's too much.
Minegishi.
I'll choose this one.
Sliced cheese!
It's too much, isn't it?
So, the ingredients are...
somen noodles, kiriboshi daikon and sliced cheese.
In addition to these three ingredients, you can also use rice, bread and seasonings that you usually have at home.
Now, chef, we are ready.
Let's make a delicious dish that is perfect for summer.
"Remake food with leftovers", start!
As usual, "leftovers" means "make it fine".
This is a food processor.
Please put all of it in it.
Wow, this is really "kiriboshi daikon".
I'm not good at it anymore.
Let's put it in for now.
Sliced cheese also goes into the food processor.
Let's put it in for now.
This is not in Japanese history.
No, it's not.
What is "kiriboshi daikon" and cheese?
Even if you look at the world, you don't look at Louis.
You don't know much about the world.
Wait a minute.
Is it okay?
I don't want to see it.
Chef Kawamori, who changed his scent, goes to the refrigerator.
What will he take out?
This is "otofu".
Otofu
I just changed my scent.
It was a scent that made me want "otofu".
Put it in.
Is it okay for me to put it in?
Put it in!
You're not good at it at all today.
Please mix this.
It looks like "okara".
"Otofu" contains a lot of vitamins B1 and B2.
The "soumen" we use later goes very well with it.
"Otofu" contains a lot of nutrients that are necessary for absorbing carbohydrates.
Carbohydrates are the source of nutrition.
"Otofu" is perfect for summer diet.
By adding "otofu", it looks pretty good.
It looks elegant.
I'll taste it.
Is it a little extravagant?
I don't know what it is.
By adding cheese...
Cheese seems to have a good taste.
Was "tonyuu" available?
Tonyuu
"Tonyuu" using "otofu"?
Tonyuu
Thank you very much.
"Tonyuu" was available.
If "tonyuu" is not available, what should we do?
We can use "gyunyuu".
I see.
I'll add "tonyuu" to this.
I'll make it smooth.
"Kiriboshi daikon" has a strong taste.
"Tonyuu" will blend in with "tonyuu" and double the taste.
What will happen?
It's the same color.
It's pretty white.
Please mix it.
I'll taste it again.
I'll taste it after "tonyuu" is added.
Oh, yes.
There is a men's version of "tonyuu".
What was it again? "mensuyu"
mensuyu
"mensuyu" is added in here!
Maybe this is...
Yes, "kawagoe".
I see.
"mensuyu" contains "katsuobushi", kelp and mackerel extract.
And it contains a lot of glutamine, which is a flavor component, so the taste will be deeper.
In addition, the moisture of tofu and the oil of cheese are easy to repel, but they neutralize it and let it blend in.
This is sweet, isn't it?
The color is changing again.
I'll add a little olive oil.
It's quite a lot.
Mix it well.
Isn't it a little sloppy?
Are you okay?
You two look like you can eat anything.
I'll season it with salt.
The sauce is complete.
I think you know what it is.
Wink!
I'm dancing now.
You didn't write "wink" perfectly, did you?
I didn't write it.
It's not good for education now.
Is it a wink for anyone?
For viewers?
Then it's okay.
Then let's boil the somen noodles.
Shouldn't we just boil it normally?
Do you know how to boil somen noodles?
You're good at it.
Isn't it easy work?
Boiled somen noodles are cooled in ice water.
It looks delicious.
It looks delicious and cool.
It's cool, isn't it?
I'll cut it.
The way you cut it is different.
It's normal.
No, the way you cut it is different.
I think I'll win in the end.
The way you cut it is different.
I don't need that seasoning.
I'll finish it up.
There's no way you can eat clear noodles outside of noodles.
Just live a normal life.
This is it.
Mr. Kawaguchi, you're good at it.
You're good at it.
I'll put it on.
It looks like a tartar sauce.
I don't know if it's Japanese or Western.
You put olive oil in the end.
It's Italian.
Please put as much as you like.
And black pepper.
Okay.
If you have green onions in the refrigerator...
Can I use green onions?
That's a good way of using it.
Here it is, Oshanti.
Oshamaru.
Oshamaru, what's wrong with you?
Here we have the cold western style somen noodles.
But this is a little too much for us.
It's okay.
Let's order one more.
Oh, we can order one more.
And...
Okashima-san, is there any vegetables left in the freezer?
There are a lot of them.
Anything is fine.
We have tomatoes...
We have cucumbers...
We have cucumbers and lettuce.
Oh, we'll have all of them, then.
Yes.
We also have eggplant.
Eggplant is fine.
Eggplant...
Eggplant is in trouble.
Poor eggplant.
Where are you saying happy birthday?
Eggplant is in trouble.
Please put it on the plate.
In the meantime, I'll do the dressing.
Yes.
Dressing?
Yes.
I'll add sesame oil.
Yes.
I'll add sesame oil and ground sesame seeds.
And I'll add a little vinegar.
Vinegar...
Oh...
This dressing looks delicious.
It's cute how girls cook.
It's cute and educational.
I like it.
I think you'll be more popular if you do it a little.
Okay, okay.
Men will come out at such times.
What?
Men will come out at such times.
It looks delicious.
Yes.
What does it taste like?
It looks like carburetor.
I want to eat it.
It's quite thick.
What does it taste like?
It has tofu.
What?
It has a strong tofu flavor.
And it has a subtle taste of dried radish.
It's in the distance.
This is also delicious.
It's a cold pasta.
It's fresh.
It's delicious.
What?
Really?
What?
Really?
It's delicious.
And the salad is...
I'll definitely make it.
This is good.
It's delicious.
It tastes completely different.
It has sesame oil and sesame paste.
It's true.
It's a completely different sauce.
Where is the sesame oil?
I'll put it in a little.
It's delicious.
I want to make it at home, but I have to use a kiriboshi daikon once.
Can I bring the one sold at a grocery store?
It's okay.
Please stop.
What's wrong?
I ate it all while I was talking.
I'm hungry.
It's delicious.
Maybe this is it.
That's right.
This is...
It's cute.
Next is...
I want to take a picture of what it is.
Now it's easy to take pictures with cell phones and other things.
In fact, if you add a little bit of it, you can take a little strange picture.
What kind of picture will you see from now on?
Do you know how I took it?
I don't know.
What?
How were these strange images taken?
After this, anyone can easily take flexible images and apply multi-technique.
Do you know how I took this image?
I took this image.
What do you mean?
How did you take this image?
Actually, I used a telescope.
I used the principle that the person in front and in the distance looks small.
By changing the distance from the camera, the person in front and in the distance look exactly the same size.
By using this telescope, you can take strange images.
Wow! That's amazing!
However, besides telescopes, there were still other ways to take flexible images.
Do you know how I took this image?
You know what it is, don't you?
This is...
I was shooting with a mirror.
I stood on the wall, placed the mirror vertically on the wall,
and moved half of my body towards the mirror while shooting.
Do you know how I took this image?
How'd you do it? Take what you do with the way. How'd you do it? That's what gets results.
Take what you do with the time that you do it.
What you do with the time that you do it.
Take what you do with the time that you do it.
That's what gets results.
How in the world was this image,
where only the orange in the mirror remained, taken?
This image, in fact...
was made to think that there was a mirror.
By using both hands like this and moving them left and right,
it made me think that there was a mirror.
It's a trick that uses the human sense of intrusion skillfully.
Do you know how I took this image?
How'd you do it? Take what you do with the way.
How'd you do it? Take what you do with the time that you do it.
That's what gets results.
How was the ball and water that climbed this hill filmed?
This video.
Was it filmed with the camera tilted?
Was it actually difficult to climb this hill?
By shooting like this with the camera down,
did you show that you were climbing the hill?
Then, do you know how this video was filmed?
I'm not sure if you can see it, but I'm wearing glasses.
How in the world did they take this picture?
After this, a huge photo was taken.
Do you know how they took this picture?
Why did the cork float?
In fact, this is it.
They were taking a picture of a sunken island from above.
The cork is hung with a thread.
If you take a picture from above, it looks like it's floating.
Wow!
Akisa is also completely deceived.
No, you've already been deceived.
Finally, they challenged to take a picture of a huge Antarctic.
They prepared a photo of Shinjuku East Exit, about five meters square.
Now, we're ready.
Well, everyone...
I'm sorry.
It's pretty novel.
To take this trick photo, you have to stand like this.
Please lie down on this.
Itano, lie down at the bottom of the photo.
Stand like you are standing on the road.
Takajo and Kojima, stand like you are standing on Itano's hand.
Stand like you are standing on Itano's hand.
You look like you are standing on Itano's hand.
Who are you playing with?
Miyazawa?
He is happy.
Watanabe and Miyazawa and Kitahara, stand like you are standing on each other's shoulders.
Are you serious?
It can't be helped. You can step on each other's hair.
Wow!
Watanabe, your hair is pulled back a little.
You look like a movie director.
Itano, you are getting bored, aren't you?
Itano.
You look like you are supporting everyone.
The person at the top is at a high place, so you look like you are scared.
You look like you are Miyazawa.
You look like you are scared of looking down.
Here we go! Cheese!
The top three are good, but Kojima seems a little relaxed.
He's in the middle, so he's balancing out and putting the top three on.
Can you make a more complicated facial expression?
Shall we move on to the next one?
So, the television director directed "what the hell is this picture?"
Kojima, show off in the middle.
Yes, yes, yes.
Oh, good.
Oh, that's a high point.
Who is it?
Who can take care of you like that and become a good wife in the future?
It's Amiyaza.
I didn't think you'd be so absorbed in it.
It's something the director really wants to do, but I'm just hired.
Let me jump in here.
It's okay if you don't.
So, whose hair do you think it is?
Hair, right?
This hair and this hair. Here you go, hold it.
Here you go, hold it.
Do you want to make it look like it's hanging like this?
Everyone, it'll be over in a few minutes, so be patient.
Here we go!
Okay!
Cheese!
This is the trick picture.
I'll do it, too.
Please do it by yourself.
I don't think I can do it by myself.
Only those who want to participate can stay.
Do it!
Do it by yourself!
Go a little further up in the sky.
That's fine.
Let's have a little more fun like we did earlier.
That's fine!
Okay, stretch out your arms.
Okay, look up.
Okay, cheese!
Cheese!
Your hair is sticking out!
1, 2, 3, 4!
Let's all collect AKB dance videos!
In the program, we are collecting dance videos of AKB48 as you can see.
Here is the theme song!
For those who have been selected, we will give you an autographed program poster of AKB48 members.
For more information, please visit the program homepage.
Next week, we welcome a special number of people...
...who will attempt to break into the school life of an A.K.A.B.
"Gakuen Festival", "Please Remember Me", "Taiikusai", "Owaru to Dekiru Sukina Koto"...