AISubs v3.5
Today, we have a special summer project.
The A.K.B. has joined the Edo period.
Even without air conditioning, they spend a hot summer comfortably.
They learn the wisdom of Edo citizens.
The summer's staple, watermelon.
However, it is often left over at Kabukiruzu.
This addition is born into delicious food with the help of the old chef's brother, my voice chef and chef's wife, genius children's chef.
How is it?
Delicious!
VISION WORK VARIETY
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First of all, history not taught at school.
Urbanism and social science.
How to spend summer in Edo.
Now, old maps of Edo period are very popular in the city.
Even if you look at the bookstore, various old maps are already talking about popularity.
With old maps, you can see the city.
It became popular because you can feel the romance of history.
This time, with such old maps, we will socialize in the city corner of Edo.
It is a hot and severe season from now on.
How did people of Edo spend their summer days?
The city of Edo is full of wisdom to survive the summer.
What is this drink that is so popular and hot in Edokko?
The city of Edo was full of stalls.
What is a popular sushi story even in midsummer?
What is "Summer's Worries - The Edoryu Collapse Law"?
While living for the common people of the time, learn about summer in Edo, which is useful even in modern times.
The beginning of their walk in the city is Tokyo's fourth and fifth Japanese TV stations.
These two have come here.
They will show us around Yamamoto, a university in Tokyo that is familiar with the life of the Edo period.
The place where the Japanese TV stations used to be is where the old Sendai faction's mansion used to be.
Oh, is this the place?
But at that time...
Who is it? Who is it?
Huh?
Huh? That's weird...
What is this place?
What is going on?
I have seen this place somewhere.
Could it be our brother's place?
Maybe this is where something happened?
Where are we?
We don't know where we are, but we must be in front of a Sendai faction's mansion.
My teacher used to say that.
Is it your first time coming out of the countryside and visiting Edo?
It's my first time coming out of the countryside and visiting Edo.
If you don't mind, I'll show you around.
Come with me.
Since we're here, let's learn about summer in Edo.
Let's go.
Please.
Ikkun, who has time-slipped to Edo period,
will be taken by two people he has seen somewhere and walk around Edo city.
It's early.
It's really Edo.
It's hot.
Hey, have you ever seen it?
Yes, I have.
What is it?
Oh, it's "uchimizu".
It's a scene that symbolizes summer in Edo.
"Natsu" (summer)
This scene is seen in every corner of the city.
Great Edo. Summer wisdom number one.
"Uchimizu" (summer water)
"Uchimizu" is hot in summer.
On a hot day, you can feel coolness by sprinkling water on the ground.
Since we're here, why don't we verify the effect of that water?
Yes.
Oh, teacher, that's a tsunami.
And now the temperature is 31 degrees.
First, we'll put water together.
Yes.
Here we go.
Is it like this?
No, you have to grab it with your wrist.
What?
This is difficult, isn't it?
What is the effect of the water?
Oh, it's 29 degrees.
Wow, that's amazing.
It's cooling down.
It's cool, isn't it?
Why did the temperature go down?
Because when the water evaporates, it takes away the heat from the ground and surroundings and lowers the temperature.
The thought of getting coolness has been carried forward even in today's troubled times.
Now, drinking water is held all over the world.
Wow, that's amazing.
What is that person?
Oh, that's a man wrapped in water.
A man wrapped in water?
Oh, it's coming out!
Huh?
It's coming out!
It's sprinkling water on the ground and cooling it down.
Then, what is that person?
It's a parasitic insect that lives in the autumn.
Oh, I see.
Since the altitude is low, it can live in thin autumn leaves.
Oh, I see.
Oh, it's cool water.
Cool water?
Water?
What? You don't know about cool water?
Cool water is a must in summer in Edo.
Edo, the summer land.
Second, water supply.
Sir, can I have one cool water?
One cup is eight won, so one, two, three, four, five.
It's 40 won in total.
Isn't it yen?
What is 40 won?
One won is about 25 yen now.
So, if it's eight won, it's about 200 yen.
It's affordable.
One cup is 200 yen.
Is it a little expensive?
What? It's not water.
What is it?
The Edo period without a refrigerator.
Cool water used spring water made in the morning.
By putting sugar in it and putting shiratama made of mochi rice in it, it creates coolness.
How is it?
It's cold.
What?
It's a little sweet.
It has sugar in it.
What? I didn't know that.
But sugar was very expensive in the Edo period.
If sugar is less, it's four won.
If it's a little more, it's eight won.
If it's a little more, it's twelve won.
So, it's a little more.
It's chewy.
It's really chewy.
It doesn't taste like anything.
It tastes like sugar.
The people of Edo thought of various businesses to survive the summer here.
This picture is a scene from a summer day drawn more than 170 years ago.
This is tokorotengu.
It was a perfect food for a summer without an appetite.
This is mizugashi.
It was popular because it was treated with a lot of sugar and water.
For example...
In this way, the people of Edo got enough water in summer.
However, in summer of Edo, what is the most popular drink?
Let me ask you a question.
In summer of Edo, what is the most popular drink?
Beer.
In Edo period.
Speaking of summer, since sugar came up, salt water.
Salt water makes me thirsty.
Lemon scotch.
Lemon juice.
You love lemon.
Yes.
Can we go after lemon scotch?
In summer of Edo, what is the most popular drink?
Beer or white drink.
A genius child cook appeared.
In summer, a kid who can't eat too much watermelon transforms into seven delicious dishes.
It's delicious.
In summer of Edo, what is the most popular drink?
The answer is...
that one.
Amazake.
Amazake?
In summer of Edo, amazake is the best.
Isn't it?
In summer of Edo, the third one is amazake.
Hot! Hot! Hot!
It's hot.
Here you are.
It's really hot.
It's hot, isn't it?
It's a hot drink when it's hot.
When you drink something hot when it's hot, you sweat and it cools you down.
You sweat, don't you?
The moment you drink it, you'll be conscious of your head.
And the energy sources such as grapes and aminosan, which are included in amazake, were taken unconsciously by the people of Edo, so it is said that they overcame the summer heat.
Oh, where is he looking at?
What have you been looking at since earlier?
Because something is written here.
Something is written on the door.
It's cool.
I'm finally pushing you!
It's a train!
It's cool!
You're not time-slipping, are you?
Defend your position!
The X marks are the names of people who have committed minor crimes, such as theft and fighting, who have been included as Xs.
The three lines are Awa, now Tokushima.
The X marks are Hizen, now Saga and Nagasaki.
The rest is Kishi, now Wakayama, and it varied depending on the area.
Nineteenth?
Nineteenth is what?
It's the bell that shows the time.
At this time of the year, the bell tells you the time.
That's why it's called "time bell".
Nineteenth is in the afternoon.
In Ueno or Asakusa, there's a big bell in a temple.
The bell rings and tells you the time.
Isn't it about time that we're getting hungry?
I guess so.
Right?
Then, shall we go eat some sushi?
What? Sushi?
I want to eat it!
It was in such a good place.
Oh, it's so small!
Is that a bell?
That's right.
The night before the summer solstice in Edo, people went out to eat at stalls.
There were a lot of hardworking craftsmen in Edo.
That's why first-food stalls like this were so popular.
Besides sushi, there were many other types of stalls.
On a hot summer day for people in Edo,
it was easy and popular to eat ready-made food at stalls because ingredients were hard to preserve.
Dad, do you have any good ideas for today?
Good ideas!
Then, I'll get one!
Good ideas?
I don't know about that.
You and Edo people don't say "get it" when we say "get it".
"Get it" is a popular food after refrigerated food has developed in the future.
Really?
Tuna was caught even in Edo prefecture, but it wasn't very valuable.
In the latter half of the 20th century, soy sauce was served at stalls for the first time.
It is said that it became popular all over the world.
Here is another question.
What is the most popular sushi item in Edo?
Shrimp.
Grilled meat.
Grilled meat?
We haven't eaten cows yet.
Roman's squid.
What do you think of this lemon?
What is the most popular sushi item in Edo?
It's a weird fish.
It's a squid.
Here is another question.
What is the surprising watermelon dish that everyone cooks for a 9-year-old genius chef?
This is delicious!
What is the most popular sushi item in Edo period and summer?
Scallops!
Can you show me?
This is the most popular question in Edo period.
Which one?
This one!
The reason why scallops were popular among other sushi items is that they are white in color and have a good shape.
It is said that it is in the Edo prefecture.
It is twice as big as what we usually eat.
Edo people are short-tempered.
They want to eat a lot of food at once, so they get bigger and bigger.
The last one is this one.
It's really big.
The size of sushi in Edo period is said to be three times bigger now.
What is it?
Rice!
The rice is brown.
It's brown.
It's red vinegar.
Red vinegar?
At that time, people used red vinegar for sushi, so they called it "red and brown".
Thank you for it.
What is it?
Scallops?
No way!
Scallops?
No way!
In addition, there are many similar foods such as conger eel, yellowtail, horse mackerel, mackerel, mackerel skin, etc., and there were few ingredients to eat raw.
While I'm in Edo, I'll stay at the house ahead of me.
Do you want to come with me?
Is this your house?
Yes, it's here.
What? Here?
What is this place?
It's kind of plain.
This is the entrance of the barn.
Barn?
The barn is like an apartment now, and there are ten people living in each building.
When it gets dark, it's closed.
Is there a gate?
Yes.
If you don't come in time...
It's closed.
What?
This is called "kidomon", and it was made for security purposes.
The opening and closing time was decided, and basically, people other than ten people could not enter at night.
Wow!
You can't enter.
This house...
Excuse me.
If you don't mind, please come up and have a look.
Wow, it's kind of small!
What kind of things do you have here?
It's called "nagaya" in Kyushaku-ni-ken.
Kyushaku-ni-ken?
It's about six stories high, but there are only four and a half tatami rooms.
What?
There's a stove over there, and you can cook here.
Wow.
There's nothing else.
Edo people don't have much stuff, so they only have the minimum things they need.
That's right.
I'm bored.
What about the keys?
We hardly use the keys.
What? Is it okay?
Edo people usually have good security, so they don't let thieves in.
At night, the gates also close.
I see.
Wait a minute!
We've been using this for many years.
Why do you use it a lot?
We use it to repair pots with holes in them.
So you use it all the time.
Since there weren't many things in Edogawa, we used things very carefully.
That's right.
We repair things like that and use them all the time.
That's innovative.
We also pick up paper scraps.
What do you do with it?
We pick it up, recycle it and buy a new one.
Oh, I didn't know about that.
We also have a merchant who buys us firewood.
We even buy firewood.
Do you use firewood a lot?
Firewood can be used for dyeing or for washing.
Wow, that's amazing.
Firewood was also used as a field fertilizer and was good for crops.
Farmers were told about it.
In addition, there was work to make wigs and picking up hair.
In addition to throwing away things, there was also using them.
There was less garbage in Edogawa.
Edogawa was a recycled city that was rarely seen in the world.
Edogawa was a city that was rarely seen in the world.
It's almost dusk. Should we make a fire?
What is a fire?
A fire is a fire.
I've never heard of it.
Watch and learn.
Edogawa was a recycled city that was rarely seen in the world.
What are you doing? Are you burning it?
Cedar is a tree that burns first and then makes smoke.
And if you look at it like this, it's a way of life where fire comes out.
Edogawa had a lot of waterways and waterways, so a lot of fire broke out.
That's why it's hard at night if you don't chase it out like this.
After spreading firewood and getting plenty of sun, I set up a fire and made it here.
What is a fire?
Do you know what a fire is?
This is it.
Is this a fire?
This is what you do at night.
Let's do it.
The whole room is like this.
It's narrow.
It looks like there's no fire.
But you're alone in there at this time of day.
Are you lonely?
I'm scared and lonely.
How about you, Imokuchi?
What do you think, Imokuchi?
I don't like water.
I see.
Let's go to Yusuzumi.
Yusuzumi?
Doesn't it look cool?
Summer wisdom number six.
Yusuzumi.
Carbata soba is cool, isn't it?
Yes, it's cool.
There is a cool river sound.
In autumn when you have money, you can float a yacht in the river and do Yusuzumi.
I have ridden a yacht before.
Oh, you have?
Yes.
It's fun.
If you pay one ryo or money, you can see fireworks.
How much is one ryo?
One ryo is about 80,000 yen now.
Does it cost that much?
I've learned a lot.
I hope you like the city of Edo from now on.
I hope you like it, too.
The wisdom of watermelon seen in the cityscape of Edo.
The idea of surviving the summer heat is still being inherited.
Homemade food that you can't learn at school.
Homemade food.
Amarima Seven.
This is a new project of "river sound illusion" that has made leftover food in the refrigerator into excellent food.
"Amarima Seven", a food that you can't use up.
This time, you can use up the summer's classic, watermelon.
Sweet and juicy watermelon in hot summer is the best dessert.
But...
If you buy it once, you can't eat it all at once and you can't stop eating it.
Challenge seven dishes to eat up such watermelons.
What kind of excellent food can you make?
After this, Kawagoe Chef will appear as a genius child chef.
Watermelon itself will transform into excellent food.
It's delicious!
Challenge seven dishes to eat up watermelons that tend to be left over in the summer with your lunch brother, Kawagoe Chef.
Kawagoe.
Akane Nikura. Akane. Akane is a fourth grader in elementary school, but she is currently the most popular chef in Japan.
Akane Nikura is a genius child chef who has received 12 offers, including Kawagoe Chef, at the star discovery program "Star Draft Meeting " .
It's true, isn't it? Is it called "familiar knife work"?
Now, the chef is out!
She first held a knife when she was only three years old.
At the cooking contest hosted by her cooking club's head chef, Yukio Hattori, she won first place.
In addition, she won first place in the world's youngest eight-year-old in a Japanese drink test that she had never tried before.
Now, she is a hard-working daughter of a Japanese restaurant where her mother works.
Today, Akane will participate in "Amarima Seven" as the assistant of her lunch brother.
What is your specialty?
It's "nameiro".
"Nameiro"?
That's amazing!
Does anyone know "nameiro"?
Will you cooperate with me, Akane?
I'm counting on you, Akane.
Thank you for your cooperation.
Who is in charge of "nameiro"?
Me! I'm in charge of "nameiro".
I'm sure you will lose, Akane.
No, I won't!
Can you make seven kinds of dishes with watermelons only?
I'm preparing for it.
Are you preparing for it?
Akane, are you okay?
I'm preparing for it.
Are you preparing for it?
How about you two?
We're preparing for it.
Watermelon is not only a dessert, but also an amazing dish.
Is it a dish?
Yes! "Amarima Seven" with watermelons!
That's not cool!
Akane can only laugh bitterly.
"Uekimachi", which is known as a famous watermelon producer in Kumamoto Prefecture, Japan, is the first place in this city to learn three watermelon recipes.
Akane has been a watermelon farmer for 40 years.
"Amarima Seven", the first dish is "watermelon asazuke".
It's a dish my mom and grandma have been making for a long time.
First, peel off the skin of the watermelon.
Then, cut it into 1cm width and sprinkle it with salt.
All you have to do is leave it for 10 minutes.
"Asazuke" is ready.
It's ready. How does it taste?
Oh, it's good!
It looks so good.
It's really sweet.
"Watermelon Amarima Seven", the second dish is "watermelon asazuke".
Remove the skin of the watermelon and cut it into thin slices.
Then, sprinkle it with salt and squeeze it to remove water.
All you have to do is season it with cucumber and seaweed, vinegar and sugar.
How does it taste?
It's good!
Does it go well with sour food?
Yes, it does.
"Watermelon Amarima Seven", the third dish is "watermelon shirae".
First, cut the watermelon and sprinkle it with salt.
Then, squeeze it to remove water.
For tofu, cut it into thin slices and add grated garlic and miso.
Then, grate it and mix it well with tofu.
Mix it with boiled carrots and other ingredients and it's done!
Please try it at home!
How does it taste?
I see!
It depends on the food you eat.
This is delicious!
There are three more kinds of this.
The fourth person in charge is you two from AKB.
I thought about it.
A revolution will happen.
A watermelon revolution!
First of all, we will cut the watermelon.
There is a way to make it easier to take seeds just by making a little ingenuity.
There is an island pattern on the watermelon.
Put a knife in this island pattern and cut it in half.
Then you can see three white lines slightly on the watermelon's cross section.
In fact, watermelon seeds are lined up in two rows along this line and line.
If you cut along this V-shape, most of the seeds will come out of the cut surface.
I see!
If you cut it in this way and remove the seeds you can see from the outside, it will be much easier to eat than cutting it casually.
Is there really no seeds?
Mr. Gushiken, please try it.
Is there really no seeds?
No.
Wow, there is no seeds!
There are many people who don't eat watermelon seeds because it's troublesome.
Isn't this enough?
That's not all.
Start cooking!
By the way, did you hear about the next ingredient?
Ta-da! It's chocolate!
What will happen if the refreshing part of the watermelon becomes the sweet part of the chocolate?
Let's cut the chocolate a little.
Chop this chocolate finely and put it in a bowl and melt it with hot water.
Leave it alone at first and wait for it to melt a little.
If you mix it at first, it will separate.
Wait for it to melt naturally.
Akari, what do you think of cooking?
I think it's okay.
Is it okay?
Is it a level of forgiveness?
When the chocolate melts to some extent, mix it slowly and melt it further.
There is banana chocolate, isn't there?
That's right!
In addition to banana chocolate, add watermelon chocolate.
What?
Doesn't water go well with chocolate?
It's all melted!
Add chocolate to the upper half of the watermelon.
Wow!
It looks delicious!
By adding chocolate to the upper half of the watermelon, it becomes more meaningful.
And decorate it with chocolate spray.
Wow!
It's done!
Watermelon Akari-kosei's first time!
It's a chocolate watermelon!
I don't know how you set it up.
I set it to seven, but the camera took it from me.
Amarima Seven's seven.
What kind of taste is it?
It's not over yet!
It tastes as expected!
Does chocolate and watermelon go well together?
They go well together!
Is it watermelon from there?
You said you would eat watermelon after the sweetness.
Does it have a different taste?
How is it?
It's not over yet!
It's watermelon, isn't it?
You said you would eat watermelon, didn't you?
Next, I would like to introduce a genius cook in the fourth grade of elementary school, Niikura Akari-chan!
I would like to cut a strawberry.
Next, I would like to cut a Chinese cabbage.
By the way, who do you like in AKB?
Shinoda-san!
No one!
You have some achievements, don't you?
No, I don't have any.
Who is your favorite entertainer?
My favorite entertainer is Ucchan.
Uchimura-san?
Yes, Uchimura-san.
You are an adult!
Who is your second favorite entertainer?
My second favorite entertainer is...
What is my number one entertainer?
It's hard for you to say, isn't it?
It's a high rank entertainer.
A high rank entertainer!
By the way, who is your favorite commentator?
By the way...
By the way, I would like to cut the next one.
Yes, you would like to cut the next one.
I would like to cut an apple and a kiwi.
She would like to cut an apple and a kiwi in the same way as she would cut a watermelon.
She cuts them beautifully!
Do you have a favorite entertainer?
A favorite entertainer...
I would like to keep it a secret.
Who is it? Who is it?
She might be watching you now.
What are you going to do?
Tell me your favorite entertainer.
Tell me their name.
I have told you before.
She has told you before!
She is too active!
It's amazing!
She has been holding her stomach since she was a kid.
She can do everything but cooking.
She can cook with confidence.
It's hard to cook while talking, isn't it?
She is good at it.
Kiwi also grows up like watermelons and apples.
Is there any chef you respect?
There are so many chefs.
Who would you like to cook with?
What would you do if you were asked to cook with someone?
I'd like to cook with Chef Kawaguchi.
By the way, is there any comment you like?
Is there any comment you like?
I'd like to cook with pork.
Why?
And I'd like to season it with salt and pepper.
On a cutting board?
Yes, on a cutting board.
How do you do it?
I'd like to season it on both sides.
I'd like to season it on both sides first.
I'd like to save time.
There is such a method.
It's cool.
I'd like to spread the pork on a cutting board.
I'd like to season it with salt and pepper.
I'd like to put some fruits on it and wrap it.
Don't say it first.
Why?
Why do you say it first?
You don't know it yet, do you?
No, I don't know it.
I've spread it out.
Then I'd like to take one piece of meat and wrap it.
Do you wrap it?
Mr. Bushiken, do you wrap it?
Do you wrap it?
Please wrap it while pulling it tightly.
Akane, is it this?
Yes, it is.
It's Akane's point.
If you roll it tightly, it will be difficult for the contents to come out.
Spread the flour thinly on the rolled pork.
Next, melt the butter in a frying pan and bake the pork.
If you put the end of the roll down and put it up, it's done.
You want it to be tight, don't you?
That's the point, isn't it?
Yes, you don't have to use a toothpick.
Put the lid on the frying pan and bake it until it gets white.
Wow, it smells good.
Wow, it looks delicious.
It smells good.
What is this?
The meat doesn't come off at all.
That's right.
I put the end of the roll down and baked it, so it sticks to the pan.
When the pork is cooked, add cooking wine.
Next, Akane got...
What is it?
Balsamic vinegar and soy sauce.
Do you put balsamic vinegar in it?
What is it?
Put balsamic vinegar in it.
Wow.
Add more soy sauce.
It's eye size, isn't it?
That's right.
Can you roughly understand it?
Yes.
Even if you put in a little more, it tastes good.
Wow.
It's like a fruit.
The sweetness of the fruit and the richness of the pork help you understand the balance of this sauce.
Wow.
You're a genius.
Next is serving.
Even here, Akane's sense shines.
It comes off.
Wow.
Cute.
Here, watermelons come out for the second time.
Wow.
Wow, it's cute.
Add the sauce left in the frying pan.
Sprinkle with parsley and you're done!
Watermelon Amarimo Seven!
Watermelon, kiwi and apple pork roll is ready!
How will it taste?
It's good!
It's good, Akane-chan!
It's good!
It does have a strong flavor around it,
but there are three fruits inside.
These fruits make it so good that you want to mix it.
It's good!
Right? This is good!
I don't think it's a food made by an elementary school student.
I don't think so!
It's a restaurant's flavor!
Wow!
Akane-chan!
It's good!
Finally...
Finally!
Akane-chan made a dish that only elementary school students can make!
That's right!
I have to eat it!
Let's start cooking!
Let's prepare the ingredients other than watermelons.
Okay!
The first ingredient is kabu.
Let's leave it for a while.
Okay?
I'm going to cut it like this.
Put it in water.
Akane-chan and Kojima-san, there is some sand in the bamboo skewer.
Can you wash it for me?
Okay!
I found it!
Did you find it?
I found it!
You're going to remove it, aren't you?
If I don't remove it, I'm going to eat all of the sand.
I see!
Today's dish is home-cooked, so let's cook it with kabu.
Okay!
Kabu makes the skin softer,
so I'm going to add some water.
How much water do you add?
About four times.
It's up to you.
About four times?
About two times?
That's right.
Let's add some consomme.
It's spicy.
Let's add some cube consomme.
It's common.
Okay.
Let's add some salt.
Just a little.
A little.
It came out!
What does it say?
A little.
It said it in a small voice.
I said it in a big voice.
It was a little voice.
A little!
I want a fork.
I'm going to put a lid on it and cook it.
Okay!
If you don't put a lid on it, water will evaporate and kabu won't cook.
Put a lid on it.
Put a lid on it?
Yes.
While it's cooking, let's cut watermelons.
Watermelons?
Yes, watermelons.
It came out!
Well done!
It looks like you were a little nervous.
I have to do it better than you.
Cut watermelons into small pieces.
I just boiled it, so it's simmering on low heat.
If you boil it for a long time, it will be overcooked.
How long do you boil it?
Five to seven minutes.
Depending on the ingredients, please simmer it slowly.
And the chef went to the refrigerator to get new ingredients.
What did he get?
Here it is. Cucumber pickles.
What?!
Cucumber pickles?!
Watermelons and cucumbers are sold in stores, so I'm sure they'll go well together.
Could this be...
"Karagoe" point!
You're pretty good today.
I don't want to lose to Akane.
Cut cucumber pickles into small pieces.
The smaller, the better, I think.
I'm going to change these cucumber pickles into seasonings.
Seasonings?!
Cut watermelons into small pieces with water and sand.
I'm going to cut it into small pieces.
Take out watermelons when they are soft and boiled.
Put watermelons in the remaining broth.
Oh, my God!
Put it in!
It's in.
Put cucumbers in it, too.
Chef, you did it this time, didn't you?
It's okay.
Can you crush it while crushing it a little?
Make it a little finer.
Cucumber pickles have become seasonings, so I'm going to look for some ingredients.
And what Chef got is...
Salmon flakes!
I'll put it all in.
I put it all in!
Today I'm going to use salmon flakes, but you can also use salt and pepper flakes.
You can put it all in.
I'm going to boil it a little and take out the foam.
The point is to add water-soluble potato starch to this.
Boil it for 30 seconds and make it more flavorful.
When water-soluble potato starch is added, the flavor expands and becomes lighter.
Boil it once and close the potato starch to make it fluffy.
I'll do it.
I'm going to thicken it like this once.
Oh, it's getting thicker.
I can't imagine this taste.
That's right.
I'm going to add the leaves of the turnip here.
Wow, the color is beautiful.
Once you add the leaves of the turnip, it will taste a little blurry.
And if you boil it again, it will close at the end.
Finally, add a little salt.
This is enough.
Just a little.
I'm going to pour it.
Wow, it's amazing.
And I'll add the rest of the leaves of the turnip.
Wow.
It's not too much, but it's delicious.
Turnip water-soluble potato starch soup is complete.
How will it taste?
What? What?
Salmon and watermelon...
This is really exquisite!
Delicious!
This is delicious!
Delicious!
This is delicious!
Akane-chan, what do you think?
It's amazing, isn't it?
Now, it's the last dish.
Finally, the seventh dish with watermelons.
Chef, is it okay?
Yes, please leave it to me.
Can you do it again?
The next dish is very easy but very delicious.
If my wife and girlfriend make it for me, I will fall in love with it.
The seventh dish, start!
First of all, cut the watermelons into small pieces.
It may be better to cut it into small pieces.
She cut it cleanly.
Next, prepare the cooked rice.
Then...
What is this?
Let's put it in here.
What?
Did you lie?
This is watermelon rice.
Chef, you got burned in the end.
It's okay.
Add water to this and mix it.
This is vinegar rice.
You put sugar in it, right?
The scent of sugar is watermelon.
Maybe this is...
Should I say it?
Please say it!
I'll give you one point.
It wasn't there.
It really wasn't there.
It's your own fault!
Everyone is looking down!
It's your own fault!
I'll put it in.
I'll put salt in it, too.
A little strong salt is fine.
And...
This is today's point.
Maybe this is...
Yes, this is the point.
Yes!
Yes, this is the point!
I knew it!
Because of the olive oil,
it's a watermelon and rice rice salad.
Rice salad?
Western cuisine, Italian, French...
You can put various vegetables in it and make a cold risotto salad.
Let's make it extravagant today.
Let's top it with what we have.
What they have is...
Extravagant!
Scallops!
Stir-fry them in a frying pan without butter.
When the butter melts, add soy sauce.
Oh, no!
Wow! It looks delicious!
First of all, serve extra rice salad and scallops.
Finally, sprinkle with parsley.
Not too much.
Extra rice salad and scallops sauteed with butter.
The taste is...
It's totally Italian.
Is it good?
It's good.
It's refreshing.
It's like an oriental tea.
It's good!
It goes well with scallops.
It's good!
It's good.
The olive oil has a strong taste.
Here comes the olive oil!
Wow!
You can serve it with sweet salad!
Is it...
Yes!
Is it my...
Cowboy illusion!
Extra rice salad and scallops sauteed with butter!
Next is "Peaceful Time".
We have a special message from a special coach in Kanagawa Prefecture.
Recently, group skydiving is popular, not alone.
Everyone in AKB, please try it!
So, today's theme is...
Group skydiving!
Today, we have a special coach and a group skydiver with us.
Wow!
It's fun!
Do your best!
It's fun!
Let's go!
OK!
Go for it!
Go for it! Go for it!
More than 300 elementary schools in Japan teach Naha jumping.
It's very popular, isn't it?
Under the guidance of Naha Ranger sensei,
they challenge group Naha jumping.
They will try Naha Naha wave spinning jump.
Two people jump Naha Naha, which is turned like a wave, at the same time.
All of them will try this wave spinning jump under the door of the station.
If you jump three times, you can go back.
Can they all do it?
I'm scared.
Here we go.
What is it?
Go for it!
Start!
Let's do it together.
Let's do it together for a moment.
Is it normal?
It's normal, isn't it?
I feel like I'm going to die.
Sensei, sensei.
I don't need a shield!
Here we go.
Next!
One, two, three!
I'm scared!
When we arrive, one, two, three!
No way!
You're too slow!
The last one! The last one!
Everyone has to fly!
1, 2...
Why are you hesitating?
I'll give you one more chance.
That's too harsh!
I'll give you one more chance!
You're not supposed to come out of there!
Now!
Mr. Atsushi's passion for guidance is increasing.
He's flying slowly and steadily.
Kojima! Is it only Kojima?
Suddenly, Mr. Gushiken...
He's going!
One, two, three!
Beautiful!
Let's go!
Ready and...
Now!
One!
Two!
Three!
Time's up!
Pinko Izumi is bad for AKB!
Of course you're not bad at all!
Next week's "I see" broadcast is...
Pinko Izumi scolds AKB!
If you quit...
Of course you're not bad at all!
Moreover, the big actresses are disqualified!
"Dachinko" actress adequacy check!