AISubs v3.5
This week's "Naruto High School" is...
Can you see through the real thing?
Gachinko Gourmet Competition
Just by cutting up something other than a regular hamburger,
you can make an air-conditioned hamburger in no time!
Once you're shocked by its secret...
Are people really embarrassed when their faces are exposed?
A.K.A. "Prank Detection"
A thorough investigation of the history of lunch...
A nostalgic preference...
What's it called?
And even nostalgic "that" menu and "this" menu keep appearing!
Isn't it good, everyone?
Learning the truth of the world you can't learn at school...
Fieldwork Barise
This program is brought to you by these sponsors.
A home shop that won't teach you at school...
Latest food technology...
See through the real thing!
Curious about the latest food?
This is fried rice floating in the air.
The moment of cooking is beautifully captured.
A sample that expresses the dynamism of cooking.
In addition, this is the summer's favorite, Nagashi-soba.
It is a water drop that falls vigorously.
From each noodle, there is a sense of control overflowing.
A food sample that is proud of its success enough to mistake it for the real thing now.
In fact, it is a culture born in Japan to use food samples that are known to work permanently.
This time, two people from PEACE will learn about such food samples.
This is Iwasaki BI's Iwasaki General Research Institute, which manufactured and sold food samples in 1932.
Even now, he is a skilled craftsman who is particular about handmade sample products.
Oh, excuse me. Hello.
Excuse me.
Hello.
Wow!
Oh, over there.
A craftsman-like person is looking at the menu all the time.
You're looking at the menu, aren't you?
That person is also a sample, right?
No, it's not.
Of course, it's not a food sample.
This is also a skilled craftsman, Mr. Hanaki Yoshinobu.
We will immediately guide you inside the factory.
Huh? What is this?
There is something written "asari" on it.
Wow!
There are a lot of things.
That's right. There are various parts here.
Oh, there are parts that are already finished.
That's right.
Wow! There are corns and cashew nuts.
Wow!
Some of the parts of food samples that are commonly used are made by combining various parts to make various dishes.
One of them is "happyakushu".
Is this mandarin?
That's right.
Is mandarin called "mandarin"?
That's right. Mandarin is a fairly specialized word.
Look! It's completely mandarin.
That's true.
I don't know if you put it on purpose.
That's right.
Wow!
Would you like to give a viewer present to two people?
Two people?
Yes, even three people.
Surprise!
Would you like to give a viewer present to two people?
I want this.
And...
Bacon!
This is almost bacon.
This is also bacon.
Is it a sample?
It's a sample.
If it's in the refrigerator, you'll use it up, won't you?
It's like you've eaten it up.
That's right.
It's like you've eaten it up.
This is fun.
Wow, this is amazing.
This is a little...
Two viewer presents.
That's right.
I didn't come here with that intention.
Surprise!
That's right.
Two viewer presents.
In addition, there is...
Food sample.
Takumi's surprising technique.
This is rice.
This is a little...
It's crushed.
It's a little glossy.
What is this?
It's like freshly cooked rice.
It's true that it's glossy.
The rice is standing up and it's amazing.
It's a mix of rice and glue.
Glue!
White rice that greatly affects the product of food samples.
However...
The rice grains of the material are not glossy and do not look delicious.
So...
Put transparent glue in the rice of the sample...
- Why? - By making each chopstick stand up carefully...
...he's recreating freshly baked white rice that looks like it's about to boil over.
It looks delicious!
Here, we'll have the craftsman Hanaki-tan demonstrate his craftsmanship.
First of all, the sauce that goes in.
He'll be making a fruit parfait.
- What is this? - This is chestnut.
- What's in it? - I see. - It's silicon.
Creamy silicon.
This is not real cream, but warm silicon.
When it cools down, it becomes hard and becomes a necessary ingredient for making samples.
Wow!
Do you make the real one like this?
It's the same.
Is it?
And you squeeze it up like this.
One more time?
Yes.
Wow!
It looks delicious!
Wow!
I want to eat it!
Wow!
Here is the completed coffee.
Wow!
Silicone cream is sprinkled with a wonderful whirlwind.
It is a work of art that stirs up the appetite for real things.
Wow!
After this, food samples and real ingredients made with cutting-edge techniques appear.
A.k.a. team and O.g. team are divided into teams.
They will hit real ingredients with their looks only.
Before the battle, I would like to introduce a craftsman.
Mr. Hanaki Yoshinobu. Thank you for coming.
Thank you for having me.
First of all, Hanaki Yoshinobu will make a sample of lettuce.
He will prepare about 45 degrees of hot water.
Then, he will heat up the colored roe which has become liquid form.
How will it turn into lettuce?
This is the core of lettuce.
It's a little hot.
Look, isn't it hot?
It's a little hot, but it's a little hotter than a bath.
A little hotter than a bath?
Yes.
This is the leaf part of lettuce.
It's slightly colored.
What is it?
When you put it in hot water like this...
It looks delicious!
It looks like this.
And then...
Look, it's becoming lettuce.
Wow!
It's becoming lettuce.
Look!
How is it?
Wow! It's cabbage!
It's lettuce, isn't it?
Excuse me.
Is it okay?
It's not common for a baker to say like this, but it's lettuce.
It's lettuce so different from cabbage.
It's strange, isn't it?
Look!
This is the core.
Look!
Wow!
I'll cut it.
Okay.
I'm a craftsman, too, so look at my skill!
Wow!
It's lettuce!
How is it?
It's lettuce!
I was wondering if it would become cabbage.
It's lettuce!
Let's battle it out!
The product made using food sample technology is...
No, no, no, this is...
Wait a minute!
There are two kinds of apples, A and B, and one of them is made by craftsman Hanaki, and the other one is the real apple.
You can't judge this by its shape, can you?
If I make a mistake with this, I can't go back to Tsukiji.
I don't know how to hold it at all.
You can't lick it, can you?
You can't lick it.
You can't open it, can you?
No, I got it.
Did you get it?
I heard it.
You guys are also from Chihiro Udabo family.
But if I think that O.J. team has already been judged, I'd like to see it up close.
What?
The closer you get, the less you know.
Have you decided?
Yes, we have.
Then, AKB team representative Maida!
Yes!
Which one is the real apple?
Which one?
I think it's A.
A?!
Yes.
When I saw it up close, it looked like it was hurt more than B.
It looked real.
I thought it was real.
Now, O.J. team representative!
What do you mean?
The real one is B!
B?!
What?!
The real one is B.
You know, the powdery one is left in the apple.
That's the real one.
I see.
But this one is A. It's too shiny.
It's too shiny.
Why do you make it shine?
When I was watching the video earlier,
when I was looking at various products,
they were all shiny.
They were glossy.
I see.
I think it's a difference.
It's a difference that makes it shine.
I think it's a difference like that.
Now, which one do you think it is?
And after this,
when people get embarrassed, do they really get fire from their faces?
We will test it with a surprise.
This is a special present for everyone who is watching TV right now.
We will put our autographs on the "Naruhodo High School" poster and give it away to the viewers.
We will let you know about the show later, so don't miss it!
A. Too natural.
B. Too realistic.
Which is the real apple?
Let's find out!
Which is the real apple?
B! B! B!
Which is the real apple?
Hurry up and decide!
Which is the real apple?
Yes!
That's too long!
You are pulling it too much!
If you pull it more than your head, you will never win!
A? B? Which is it?
That's wrong!
I'm so happy!
You like it, don't you?
I thought it was 100% me!
In order to make the silicone-made apple's texture more realistic,
they used a paper file to make a dent.
And the key point is coloring.
In order to make the color uneven, they used a brush first.
Then, they used an airbrush to layer the red color little by little
to make the delicate apple's surface.
Real apple's flesh!
Easy-to-make kakezan recipe!
In an ordinary somen noodle soup,
and in a normal canned mackerel's swim suit kakezan,
This is so good!
it's like a famous restaurant's oasis.
In a noodle soup and in a mackerel's swim suit,
glutamic acid and phosphorus are contained in noodles.
When these are combined,
the flavor is enhanced and it becomes very delicious.
It's so good!
Now, they are studying this kakezan recipe.
It's very popular in magazines and forums.
Ms. Minomiya Maki is a beautiful nutritionist.
Minomiya!
Next, we will introduce Ms. Minomiya's recommended kakezan recipe.
When you make an omelette, if you add mayonnaise to the egg, you can make a fluffy omelette.
The fine fats contained in mayonnaise will be dispersed in the protein of the egg, making it soft and fluffy.
Then, if you add honey to the rice, you can make it glossy.
You can enjoy the deliciousness of rice for a long time.
Usually, cooked rice hardens over time and loses its deliciousness.
This is rice malt.
Malt contained in honey has the function of preventing this malt.
So you can enjoy it deliciously for a long time.
After this, a real high-class dish and a kakezan recipe dish using cheap ingredients will appear.
Can you guess the real high-class dish by sharpening your sense of taste?
Now, we will introduce Ms. Minomiya and Mr. Maki, managing nutritionists who introduced the kakezan recipe.
Nice to meet you.
Nice to meet you, too.
Isn't it a little too much?
Thank you very much.
I want you to join our school.
You are secretly watching, aren't you?
I've been watching you for about 22 seconds.
Let's compete!
The dishes made with kakezan recipe are…
Here they are!
They are hamburgers.
One of them is a high-class beef that costs 3,000 yen per 100 grams.
It is a hamburger using Matsunaka cows.
The other one is a kakezan recipe of meat that costs 300 yen per 100 grams and is sold at a low price.
I want to know more about it.
I'm not just hungry. I just want to eat it.
Then I would like you to taste it immediately.
First of all, from A hamburger.
Please eat your meal.
What you are tasting now is A hamburger.
It's delicious.
How about you, Aki?
I've been eating great meat for a long time.
I don't like meat.
I understand that.
I will tell you.
What's wrong with you?
I like food.
Katsudon and hamburgers.
I've been eating hamburgers so much that I'm dying.
It's delicious.
I'm fine now.
Even if you eat one of them now, you'll get an answer.
However, the other two are...
It's delicious.
Next, let's taste B hamburger.
B hamburger.
Is it difficult for you to tell?
It's delicious.
You are comparing each other.
Please check each other's contents.
It's the same.
I want rice.
I don't need your opinion.
Are you surprised by the contents of this hamburger?
The contents of this hamburger are completely different.
In that sense, I'm completely opposed to this hamburger.
I'm surprised.
Are you opposed to this hamburger?
Is this hamburger your favorite food?
It doesn't matter.
Why do you have your favorite food?
It doesn't matter.
Which of them is a high-quality food using high- quality ingredients?
A.K.B.
SHINODA, please answer.
Please answer.
It's B.
I see.
It contains something like fat called "meat juice".
I think this hamburger is a high-quality food.
Don't make me laugh!
I have no choice but to laugh!
It's funny, but it's this way.
Then, please give us your opposite opinion.
The answer is...
A!
Is the meat juice from the moment you cut it too transparent?
Meat juice?
It's meat juice.
If you make a mistake with this, you won't be able to go back to Tsukiji.
You'll be kicked out of Japan.
A, which has a soft texture.
B, which has a lot of meat juice overflowing.
Which is the real Matsusaka beef hamburger?
So there is something in A?
Actually...
After this, we will show you how you can transform cheap meat into high quality meat.
And we will test if you can really burn your face when you are embarrassed.
This program was brought to you by these sponsors.
A hamburger that looks like high quality meat.
This is what we were talking about.
What we were talking about is...
This coffee jelly.
We mixed it in the hamburger.
It's very easy to make.
100g of ground beef.
Mix it with a small amount of coffee jelly.
By doing this, the gelatin in the coffee jelly mixes with the ground beef and becomes fluffy and soft.
It was very good.
Thank you very much.
She is being tricked.
Cheap meat is enough for her.
Terry-san, you too!
If you don't see the real thing...
Cheap but high quality food.
Soft and pleasant texture.
Glossiness.
High quality food that will make you want to eat more.
But...
But actually...
This is a real coffee jelly.
It is made of pork gelatin.
100g is only 170 yen.
It is a fake coffee jelly made in a factory.
This is a powder made of pork gelatin.
After dissolving it in water and heating it for about half a day,
Cut out the machine with special nozzles with different thicknesses.
Then, both appearance and texture become Fukahire itself.
In this way, while maintaining the same texture and taste,
There are many processed goods that you can get at a low price.
For example, a popular sushi menu, Negitoro.
It costs more than 2,000 yen per piece at luxury stores.
However, there are also low-priced processed goods made in factories.
In this factory,
We use low-priced tuna such as kihada and indo tuna, which are relatively cheap among tuna.
By finely cutting with a large machine,
By mixing oil extracted from tuna and others,
It reproduces the taste of first-class goods like Chinese cuisine.
In addition, high-end ingredients on Friday in France, caviar.
Caviar is a super-crispy egg that grows on a humid machine window.
When it becomes the highest quality, it costs more than 100,000 yen per piece.
Such caviar processed goods are caviar.
The raw material is extracts extracted from sea creatures and apples.
Add squid ink to it.
By passing a special nozzle, it turns black.
It's like eating jewelry.
It reproduces caviar.
After this, processed food made with cutting-edge technology and real high-quality ingredients appear.
Can we see the real thing?
This time, the one who made exquisite food with these processed foods is
Chinese craftsman, Chin Kenichi's best disciple, Kumoda Kinya.
Let's battle!
The food made with processed foods this time is...
This food!
Wow, what is it?
What is it?
Crab with fried rice.
For real food, they use Zuai crabs from Fukui Prefecture.
This is expensive, as it is worth 20,000 yen.
On the other hand, for food made with processed foods,
they use the cutting-edge crab-flavored kitchen towel, which costs 298 yen for one pack.
To cook the crab legs, the tip is thin and twisted.
Instead of using a knife, they use their hands to tear it apart and reproduce the texture of the real thing.
You know it's a kid, don't you?
Of course we know!
It's rude!
Is that so?
Then, let's taste it right away!
First of all, let's start with A's dish!
Please enjoy it!
Thank you for it!
Let's try the crab!
Please enjoy it!
How is it?
It's delicious!
It's delicious, isn't it?
It's really delicious!
It's delicious!
I'm happy!
What?
Well, it's delicious!
It's delicious!
If it was a crab-flavored dish, I would have been surprised!
It's okay if it's a crab-flavored dish, right?
It's okay at all!
It's okay if you're happy!
Well, even if you say it's okay, it's not the best.
Next up is B's dish!
But it smells different.
This is good, too!
She's a chef who tries many dishes.
But she only says it's good.
Both of them have crab flavor.
Both of them are good and have crab flavor.
I have no idea!
I really don't know!
How about you, A.K.B.?
I don't know which one is real.
I know which one is real.
She's full of confidence every time.
Then, O.G. team...
On behalf of O.G. team...
The answer is...
A!
It's definitely A!
A has more red parts of crab.
That's why it has more red parts of crab.
To show the crab.
On behalf of A.K.B. team...
The answer is...
B!
A has more flavor and B has less flavor.
A has thicker crab meat.
A has less crab meat.
B has more flavor and B has less crab meat.
A has more flavor and B has less crab meat.
A has thicker or thinner crabs...
It's not ink!
A has more flavor and...
B has less crab meat...
Which one is real crab?
Please!
Stop it!
Alright!
Here is Chef Komoda's recommended simple crab- flavored kamaboko recipe.
By adding crab-flavored kamaboko to the cream stew,
you can feel the sweetness and you can also taste the real crab.
Please try it!
Chairman!
From now on, the chairman's position is in danger!
But this is...
Teresa decided most of it!
After three battles,
Team AKB won eight times.
The prize for the winner is...
Using Aomori Prefecture's highest quality Fujii apple,
Chef Tatsuya Kawagoe!
Congratulations!
With a balance of sweet and sour, Fujii apple and vanilla are flavored with milk tea.
More! More! More please!
Melody! Let me eat more!
You don't know what you're eating!
The three of you don't know what it tastes like!
Next up is the school's not-going-to-teach-you- japanese class.
Is it true that fire comes out of the member's faces?
When a person feels embarrassed and their face turns red, fire comes out of their face.
At that time, does the temperature of the face rise?
Aki-san, have you recently had an embarrassing experience where fire comes out of your face?
Well, I've done a lot of things, but when I went shopping and thought it was cheap, it was actually expensive!
What do you do in that case? Do you bring it all the way to the cash register and notice it?
Oh, I made a mistake! I'll go back and buy it!
I know! I know!
You don't buy it all of a sudden, do you?
Now, who has studied this subject with you?
Huh? Huh? Huh? Huh?
Huh? Don't you remember?
Don't you remember? Is it possible?
Takahashi Minami has studied this subject.
Huh?!
Kojima Haruna.
Huh?!
Sashihara Rin.
No, no, I haven't said it! I haven't said it!
You have said it!
That's right!
You have said it!
That's right! You really don't know it, do you?
Everyone! First of all, please look at this!
Do you see it over there? It's a rare camera.
This is a video from a thermography camera.
It shows the temperature of three people's skin now.
Usually it's blue.
As the temperature rises, it turns red.
If your face is on fire, it means your face temperature is rising.
If the thermography changes to red, it means your face is on fire.
I see.
Now, it's finally time for the prank.
Now, I'd like you three to feel embarrassed.
Will your faces catch fire?
Anyway, let's get started.
This experiment is conducted by three girls and me, Shizuri.
By the way, I exist, of course.
The content of the video is...
You will experience a very popular facial exercise among women.
An exercise using a toothbrush will make you look like this.
An exercise using a gorilla's face will make you look like this.
It will make you look weird, unlike an idol.
Now, let's start the experiment!
In the meeting room...
First-time actresses and exercise teachers are on standby.
Then...
The three targets have appeared.
Thank you for your busy schedule.
I'd like to call upon everyone's help and make a powerful start.
I'm already a little embarrassed.
I'm nervous.
The fake show has begun well.
First, let's ask the three of them questions about beauty.
My chin has acne.
Mine has acne, too.
I can only do that part.
I get acne on my face.
I'm young.
What should I do?
Oh, you're right! Her clothes are getting dirty!
I see. Do you get acne when you put on makeup?
It's strange.
Why do you have acne under your eyes?
I have dark circles under my eyes.
No matter how much I sleep, I get acne under my eyes.
I'm not busy, but...
Can I go to bed?
I'm going to sleep.
And finally, the weird face exercise begins.
The three people who are supported by the blind will make strange faces toward the mirror.
In fact, they were filming it from the back of the mirror.
Now, let's take a look at their weird faces.
Ah, it's going up a lot, it's going up a lot!
Test result...
Fire came out of his face!
You're so red!
I don't know!
The mechanism of fire coming out of the face is...
Let's ask Dr. Nozawa, who studies the mechanism of the human body.
When humans feel some kind of embarrassment,
it's because a reaction called "escape reaction" occurs in the whole body.
What is "escape reaction"?
It's the instinct to fight or run away and try to get out of that situation.
In that case, the sympathetic nerves work actively and a lot of blood flows into the brain and muscles.
For men, with a weak brain for heat, a large amount of warm blood flows in at once and the function may decrease.
To cool the hot brain there, blood flows into the skin around the face and works to let out a lot of heat.
That's why people say their faces turn red.
By the way, this escape reaction is difficult to control yourself.
I think there are times when you react rather strongly than you think you want to do something about it.
It's not a bad thing that blood comes out of your face.
It's because you cool down your brain heat that you can cool down your brain properly.
That's why we made something like this.
There is more?
There is.
It's a clear file of the three of us.
It's cute.
When you flip it over, it looks like this.
I'm sure Shino is cute!
I'm happy!
I'm sure Shino is cute!
Next up is...
"Break Time"!
"Break Time" is a show where the two of Peace introduce people, things, experiments, and current topics based on information received from viewers.
Today's theme is...
"Balance"!
This is an email from Tokino Ekibo in Saitama Prefecture.
Balance games using cans are popular around us.
I'm quite surprised, so please try it out!
First of all, please look at this.
This is a can juice without a lid.
For example, you can add this to make it stand diagonally.
Of course...
You can't do it like this.
However, you can make the can stand diagonally just by adding a little bit of this.
That's what it means.
Then, let's get started.
Ms. Matayo will try it out for us.
Huh? Can you open it?
First of all, we'll open it.
Here we go.
Can you open it?
First of all...
What is that?
Carbonation is tough, isn't it?
The key point is...
If you're an adult, you only need four mouthfuls of it.
You only need to drink it like this.
You only need four mouthfuls of it.
Then...
If you do it like this...
Huh? Huh? Huh?
It's really dangerous!
It's open!
Look at this!
Wow!
What is it?
It's scary!
It's a little bit of a family-like power.
Don't say unnecessary things!
This is easy for anyone, even if you don't have a family-like power.
Even if you steal a weapon and pay for it.
Why does it stand up?
Let's use a transparent can.
If the can is full, the center of gravity will fall from here.
By adjusting the center of gravity, it stands up like this.
If you put it in the middle like this, it's just separated.
You can see that the center of gravity has changed.
Since it keeps the middle here, it stands up in a balanced manner.
What is this?
If you use this principle, you can make a matchstick or a chopstick stand up from a beer bottle to a garbage bucket.
Here is the next one.
The history theme that schools don't teach us is...
"Breakfast Love".
What we have studied is...
Yes! We have studied it!
First of all, we will introduce the current breakfast.
Do you know what kind of breakfast children eat now?
This is a breakfast in Hyogo Prefecture.
This is "chirashi-zushi" made of crayfish.
"Chirashi-zushi"!?
This is "tempura" of a local fish called "ikanago".
Next, this is a breakfast in Okinawa Prefecture.
Okinawa!
This is "papaya-fried food", "goyai-fried egg", and "gohan-fried seaweed".
It looks delicious!
You wrap "gohan" with "nori" and make "omusubi" with it.
You fry "gohan" and eat "omusubi" with "nori".
"Nori" and "gohan"!
It's fun!
"Breakfast Love" is a fun memory of childhood.
What kind of change did it indicate?
About 120 years ago in the Meiji era,
a monk gave children who were studying in a temple a meal for breakfast.
"Onigiri", "salt-grilled salmon", and "tsukemono" were simple dishes.
First of all, it was "unamashima-kantoku-seta".
It was a breakfast eaten by people in their 70s.
"Breakfast" began in elementary school in Toshibu.
When we asked people who ate "breakfast" at that time about their memories of the menu...
It was mostly "suiton" only.
It was a soup with no taste of bean sprouts.
I liked the miso soup with vegetables.
At that time, only "suiton" was on the menu.
Due to a shortage of food after the war, "gohan" and "imo" were self-sufficient.
Here is a question for Sato Sumire.
There was one more menu that was served for lunch at the time.
What is this white drink called?
Drink it all and then answer.
Drink it all?
It looks like milk.
Drink it all and answer.
Isn't it a cup?
It doesn't taste like anything!
Drink it all?
Then what do you think it is?
Drink it all, yogurt!
Aki-san, please answer.
Dashi powder.
Dashi powder is correct.
"Dashi powder" is a preservative made from powdered milk,
removing lactic acid from milk and removing water from it.
This "dashi powder" sent from the United States was a precious nutrient.
Next is the lunch that the chairman, Terry-san and Aki- san and people in their 60s and older ate.
Whale pasta.
I like pasta like this.
Whales were cheaper than pork and beef and were one of the basic menus of this time.
And what was the most popular was...
Koppepan.
Cut it in half and dip it in jam or pizza sauce and it was delicious.
Koppepan began to be served for lunch.
It is said that in Japan, where there was no habit of eating bread until now, bread has spread.
At the time of Koppepan, this was common.
There was always one person in the class.
From the desk of a hard-working person...
Karita Koppepan.
Hey!
Don't waste food!
AKB's father, Yasushi Akimoto, was 50 years old at the time.
"Agepan" (deep-fried bread)
And what was the most popular?
"Kakumen" (noodles)
At the time, bread was the main meal for lunch.
The noodle industry was paying attention to this.
At first, people thought that noodles that grew quickly would not be suitable for lunch.
With the advancement of noodle technology, development of noodles that are difficult to grow has succeeded.
At the time, children took noodles out of their own bags and ate them with sauce.
It was a new kind of enthusiasm that had never been seen before.
Here is a question for Miyazaki Miho.
What was the most popular noodle at the time?
Here is a question for Miyazaki Miho.
What was the most popular noodle at the time?
"Kaedama" (chopsticks)
Wrong!
"Softmen" (soft noodles)
Wrong!
The correct answer is "Softmen".
But "Softmen" had only one weakness.
That is...
There was no opening in the bag.
"Softmen" (soft noodles)
At the time, "Softmen" had this common problem.
"Softmen" (soft noodles)
The bag did not open easily.
"Softmen" (soft noodles)
As soon as it opened, it flew away.
"Softmen" (soft noodles)
Hey!
I have to eat a lot of food.
How is it, everyone?
It's delicious, isn't it?
Yeah!
Kiri-san represents the milk tea that people in their forties were eating.
Milk tea
Milk tea was always delicious.
And what was the most popular?
Curry rice.
It was delicious. Curry rice.
Since then, except for bread, rice seems to come out.
Until curry rice, there were more side dishes that went well with rice.
Start!
At that time, this was common in milk tea.
It's embarrassing!
Milk tea flies out of my nose.
Hey!
Don't play with milk tea!
I understand.
Ms. Atsushi, the two of you are currently in your thirties.
What were you eating in Kyushu?
Ramen
Curry rice
In this era, the variety of menus progressed and preferences were divided.
And the variety of menus as well.
Milk tea evolved into a cool triangular paper bag.
In addition, it was common.
"Sakiware" spoon of "Naska" city.
The variety of menus gradually decreased and chopsticks changed to folk.
The common alumite tableware also became plastic tableware.
What was the reason for that?
It's silver!
It was silver!
It was silver.
The heat-transmissible alumite bowl was hot and difficult to hold.
Therefore, eating squid close to the table is painful and social problem.
Here's a question for Maeda Atsuko.
This posture of eating was called "circle eating", but what is it called?
Isn't it "dog eating"?
The answer is "dog eating".
Since the 90s, bibimba, paella, and even world cuisine have been eaten.
Dog eating has brought many changes in each era.
Every era has only been about children's energy and smiles.
It's totally different in each member, isn't it?
No, it's not.
It wasn't like that in Girin Shoki.
No, it wasn't like that.
What is it?
Has it started?
It's lunchtime for this team!
Here you go!
It's so good!
This is not a dessert!
Chef Kawagoe appears in the studio.
He demonstrates a surprising method of reviving wilted lettuce.
Wilted lettuce.
Just soak it in hot water for only 3 minutes and it will come back to life.
Chef Kawagoe demonstrates an exquisite remake dish by using food coloring left in the fridge.