AISubs v3.5
Tonight, we'll thoroughly disassemble Butaman's 551 Hourai!
We'll infiltrate the factory and film the production process of Butaman's sweet and sour dumplings!
Looks so good!
Wow, amazing!
I want to eat it like this!
And we'll eat all of Butaman's 551 Hourai, from their popular menu to their limited menu!
Stand up!
Bow!
Thank you for the meal!
Today's special teacher is Butaman's 551 Hourai's sales department manager, Junya Yamamoto sensei!
Wow!
Wow, he went to an NMOV concert!
Wow! Thank you!
By the way, who did you say you wanted?
Saepi.
Saepi! Wait a minute.
Saepi, you didn't say it just now, did you?
It's like you said it to an idol.
Oh, I'm happy!
Mr. Yamamoto, a big fan of NMOV, has been working at 551 for 22 years.
Currently, he is the area manager of the main store, Nanba District.
Of course you like 551!
We love them!
You love them, don't you?
A member of NMOV who sold out at Nanba at 551...
Oh, you did this member, didn't you?
When we released the song "Sokonoma Seiza Musume", we sold out as part of the campaign.
I went with Saepi.
Oh, really?
Yes, but you didn't look at me.
You didn't look at me.
Are you singing this single with 551 as well?
Yes.
When we released the song "Hatsukoi Futurism" as well, we did a collaboration with 551.
Oh, I see!
I'm happy that you and NMOV are collaborating more and more.
I'd like you to come again.
Mr. Yamamoto, I'm a little scared of you.
I'm sorry.
This time, NMOV members will learn about 551, who is deeply involved in NMOV.
Not only pork buns, but also popular menus!
Let's look at popular menus.
First of all, pork buns.
This is a must-have menu.
170,000 buns a day.
When are you most busy?
The peak of December is the busiest time of the year.
We sell about 100,000 buns a day.
We also sell telecommunications.
In addition, we sell 100,000 buns a day.
We sell 200,000 buns a day.
That's a lot of buns.
Do you have any other favorite menus?
Nagisa?
Amazu's meat buns.
It's delicious, isn't it?
My mother always buys three of them and brings them home.
When you eat at home?
Yes, when you eat at home.
You eat 30 of them as a family.
But I eat it for lunch the next day.
I see.
Do you have any other favorite menus?
Shumai?
Shumai, right?
It's delicious.
Thank you very much.
This is delicious, too.
Each one of them is big.
Saipi?
Sesame buns.
You're a woman.
I've never eaten sesame buns at Go! Go! Ichi.
I've never eaten it, either.
Momoka?
Yes.
Momoka, do you have any favorite menus?
I like shimaki.
You like shimaki!
It's delicious.
It's delicious, isn't it?
It's delicious, but...
My mother always buys it and brings it home.
To your mother?
Yes.
Have you ever eaten shimaki?
Of course.
Really?
Yes, it looks like a shimaki and it's very fresh.
It's not a shimaki, it's a shimaki.
It's delicious, isn't it?
It's like a shimaki.
Please eat it as an image character.
It's delicious!
Please collaborate with me.
The famous Go! Go! Ichi pork bun was born like this.
Let's learn about the history of Go! Go! Ichi pork bun and its menu creation.
First of all, here it is.
The original name is "Pork Bun Restaurant".
In 1945, a person from Taiwan founded it in Namba, Osaka.
That's right, teacher.
In 1945, in the 20th year of Showa era, the founder, La Ho Kyo.
- La Ho Kyo. - Yes.
He is a Taiwanese.
He started Pork Bun Restaurant in Namba, Osaka.
The first shop was in Namba, wasn't it?
Yes, the first shop was in Namba.
The main shop in Ebisu Bridge, which is now Go! Go! Ichi pork bun restaurant, is also in Namba, Osaka.
Oh, is that the main shop in Namba, Osaka?
Was the restaurant also in Namba, Osaka?
The restaurant was also founded in Namba, Osaka.
- Oh, I see. - That's amazing.
Here is the question.
At the beginning of operation, the menu at the restaurant was "Honyarara".
- Of course, it's pork bun now. - Yes, it's pork bun.
What was it at first?
- Yes, Chihi. - Miso soup.
Miso soup?
It's rare.
It's a five-side menu.
It was pretty good.
It's easy.
- How about you, Einstein? - I know it.
- Oh, you know it. - Yes.
- The pork bun is wrapped like this now. - Yes.
- At first, it wasn't wrapped like this. - Yes, at first.
- It only had pork fillings. - Only fillings.
- Yes, it was called "butagu". - Butagu!
- The main menu was "butagu". - Butagu!
- Cybee. - Curry?
- Curry!
Let's see the correct answer.
Curry!
It's surprising, isn't it? The No. 1 half-sale menu of the year, curry rice.
I'd like to try it, but...
At the time, curry rice was the most popular.
But in about a year, it became less and less popular.
"What should I do next?" I thought about it.
In Nankin-machi, Kobe, there is a pork bun called "ruce"
The pork bun was born as a seasoning that would go well with Japanese food.
So, after curry rice, you can eat pork bun right away.
Yes, you can eat pork bun right away.
Let's see one more question.
What is 551 half-sale menu of 551 half-sale menu?
Rei-chan!
We only sell 551 half-sale menus per day.
Oh, I see. At first, you only sold 551 half-sale menus per day.
Rei-chan!
I like it here.
Huh?
I like it here.
Oh, you can say it there.
If you call me "I like it here" at a crossroad, will you say "I like it here"?
I like it here.
Yuka!
Like a phone number?
Yes.
The correct answer is this!
Like a phone number?
Yes.
So, Yuka is correct about 551 phone number.
The main store's phone number is 551 and the founder of the store was smoking 3-5-55-5 which is hard to read, so he thought it would be better to type in numbers.
And when he saw it, he thought "Ah! This is it!".
I see.
And like he said earlier, it also means "Let's aim for number one here".
Yes.
It's not like you want it or anything like that.
It's a Kansai store, but there are also unique things like that.
Everyone's favorite, 551 pork buns.
From now on, we're going to see how they make their buns.
Since birth, one by one, hand-wrapped.
That's amazing!
You make 170,000 buns?
We've been hand-wrapping ever since we opened.
Ah!
Why don't you make it into a machine?
If you make it into a machine, you can feel the warmth of humans and the goodness of hand- wrapping.
Ah!
In each store, we use that and make it in a good state.
We carry the pork bun skin from the factory to the store in time and make it with 3 stages of dough fermentation.
I see.
Yes.
Well, depending on the season, the softness of the dough is different, so people have to see and touch it.
Yes.
That's why it's hand-wrapped.
It looks like this, but there are 12 to 13 buns.
Wow!
That's right!
No matter who wraps it up?
No matter who wraps it up.
I see.
Four pork buns in one minute.
If you can make one in 15 seconds, it's one serving.
Four?
Four in one minute.
What?
Put it in here and wrap it up.
You can do it in 15 seconds?
Yes.
15 seconds?
That's fast!
It's very fast.
That's amazing!
And next is this.
Employees wrap up all the pork buns.
I see.
When you join the company, you have a training to wrap up pork buns.
Yes.
And we all receive it, so we can wrap it up from medical staff to candidates and various people in various departments.
I see.
And like I said earlier, when we make 20 buns, we say, "Everyone, wrap it up!"
I see.
When you're most busy making buns.
Yes.
I see.
The ingredients are only pork and onions.
I see.
For each day.
We cut the red meat and fatty meat for each part.
Yes.
This is the miso. We cut it like a dice.
The texture when you bite it.
Yes, it's a little lumpy.
It's also in meat juice.
In order to make it delicious, we don't cut pork or onions at all.
We cut only the part we use and mix it.
Isn't it amazing that you don't cut it off?
It's amazing.
Right?
And this is why we make it this far.
We also make mustard ourselves.
We make it all ourselves.
We don't save any money.
That's amazing!
It's the same consumption limit as pork buns.
So you can eat it up in 3 or 4 days.
It's in my house.
It's in your house.
It's in the fridge.
It's in your house.
It's in my house.
Is it bad?
When you make mustard, it loses its flavor.
We'll show you how they make pork buns and sweet and sour dumplings.
Let's watch it.
551 Hourai's most popular grape, pork buns.
They only use pork and onions in buns.
They only use pork, onions and tomatoes in a day.
Pork and onions.
To make use of each texture, they don't mince it but dice it.
They don't cut it off and use it up in a day.
They use it up.
They mix it with seasonings and eat it one by one.
It takes 15 seconds.
It's steamed in a store and served to customers while it's hot.
It looks so good.
To maximize the flavor of ingredients, they made pork buns.
Why don't you try it?
The next one is a large-sized sweet and sour bun.
Pork and onion, and eggs as a side dish.
To make it easy to eat, they didn't use a machine and made it with their own hands.
They didn't make it round, but made it slightly crooked on the outside,
so that you can still feel the sweet and sour flavor.
It looks delicious.
The sweet and sour bun is perfectly matched with sourness and sweetness.
Crispy on the outside and juicy on the inside, the sweet and sour bun is complete.
The sourness of sweet and sour bun spreads in your mouth is also perfect as a snack for alcohol.
You made your favorite sweet and sour bun on purpose, didn't you?
I want to eat it now.
The sweet and sour bun is also delicious.
Is there a shop that sells it without bread?
Yes, there is.
Only some shops, right?
Yes, only some shops.
Only some shops, but...
Here is the question!
"Looks good and looks delicious" is called "sweet and sour bun", but...
What is it?
Chihi.
Pearl bun.
The white and round one.
Pearl bun.
Ai.
"Looks good and looks delicious" is called "sweet and sour bun", but...
That's good!
"Looks good and looks delicious" is called "sweet and sour bun", isn't it?
It's better than the correct answer, isn't it?
The correct answer is...
"Looks good and looks delicious" is called "sweet and sour bun", isn't it?
Ai, is it okay for you to say the correct answer?
Twice a year, we send judges to shops and hold campaigns.
They go to shops and say "Here is your pearl bun".
Not only "It looks good", but also we cut the pearl bun into a cross.
We count whether there are 12 pearls in the middle of the bun or not.
You do it in various ways.
That's why any pearl bun is delicious and beautiful.
Now, the teacher will make a beautiful pearl bun for us.
Please.
Wow!
It's done!
Wow!
That's good!
Usually, it's 12cm to 13cm.
The teacher, Saipi, will teach us how to make a beautiful piggy bank.
Like this.
Spread the edge of the bank like this.
It feels good!
I don't know if it feels good or not.
Do you put it in like that?
You put a lot of stuff in it.
It's hard to wrap it up with a lot of stuff in it.
Do you use your left hand?
I'll use my left hand, too.
If you use your left hand, I'll use my left hand, too.
He's trying his best.
Turn it like this.
It's cute.
You have a good sense of it.
It's beautiful!
Where is it?
It's completely different.
It's difficult.
It's really difficult.
It's cool.
Staff, please take this home.
There's a possibility that you'll take it home.
You can't take it home.
You can't.
You can only buy it in 150 minutes from the factory.
We use yeast to make Butaman's dough.
If you don't use yeast in 150 minutes from the factory, it doesn't ferment well.
The farther it is, the more fermented the dough is.
If you put it in a factory in the Kanto area, you can put it in the Kanto area.
But we grew it in Kansai.
That's why we don't sell it in Kansai.
That's amazing.
It's rare. It will sell well in the Kanto area.
For those people, we sell it in a mill or a department store.
We go there and sleep in a factory.
That's great.
That's how we make it.
That's how much you care about quality and freshness.
Saipii, Ruka, Rii-chan and Airi will try the menu.
Let's start with Butaman.
Thank you for it.
It's cute.
It's good for girls to eat Butaman.
It's cute, isn't it?
It's chewy.
There's a lot of ingredients.
Next is Amatsu Dango.
Amatsu Dango.
It's fluffy.
It's good.
You can eat as much as you like.
It looks good.
It's overflowing in my mouth.
Isn't it the amount you put in?
I don't know if it's the juice, but it's overflowing in my mouth.
It's overflowing in my mouth.
It's good.
The shrimp is so chewy. It's so good.
Is it good?
The shrimp is so good.
Ina-chan, do you want to try it?
Can I? I'm confident in making gourmet noodles.
Here, Ina-chan will use sweet and sour dumplings to show off her food report technique.
If you think it's too thick, it's not like that.
I dare to shake it to the negative side.
It's like saying the opposite word.
I see.
I'll apply it and eat it.
I'll eat it now.
How is it?
What's wrong?
I thought it didn't have any taste, but it's not like that.
First of all, why didn't you put it in your mouth?
It has a strong taste.
Do you think it doesn't have any taste?
From now on, I'll ask you to tell me about a limited menu that is not well known.
Char-siu dumplings.
It looks so good.
It's a main store limited menu.
Char-siu dumplings are mixed with special sauce and marinated for two days.
It's a little sweet.
It's a main store limited menu.
Char-siu and bamboo shoots and shiitake mushrooms.
It's so good.
It's a little sweet.
It's good.
But it's light.
It must be good.
Char-siu and bamboo shoots and shiitake mushrooms are a limited menu.
It's sweet.
Is it different from ordinary red bean paste?
Yes, it is.
It is black sesame color.
It is less sweet.
Red sesame paste is moist and delicious.
Red beans and black sesame.
There is another menu like this.
It is a summer limited menu, summer pork bun.
What is it?
I put ponzu sauce on pork bun.
It must be delicious.
I don't ask you to put it on.
I put ponzu sauce and mustard on pork bun and eat it in summer.
I see.
There is no summer pork bun.
You put ponzu sauce on pork bun and eat it in summer.
It looks delicious.
I use "nao shichi" which is said to be a phantom treat.
It is very refreshing and delicious.
I heard "nao shichi" for the first time.
It goes well with pork bun.
I eat pork bun in summer.
I see.
It is summer limited menu.
Let's move on to the limited menu quiz.
Here is the quiz.
There is a pork bun that is sold on a certain anniversary.
What kind of pork bun is it?
Let's give it to "nice bokeh" as well.
chihi
On the anniversary of marriage of the founder of "chihi", a pork bun with a heart is sold.
nagi
It is "hida" pork bun which costs 551 yen.
nagi
"kekkon" pork bun has male and female meat in it.
I think there is. I think there are male and female meat in it.
I'm scared.
She is cute.
The answer is...
"heart" pork bun.
It looks delicious.
There is "heart" pork bun for Valentine's Day.
I wanted to do something for Valentine's Day.
So I chose "heart" pork bun instead of chocolate.
Some people don't like sweet things.
Yes, some people don't like sweet things.
I said "I want "heart" pork bun instead of chocolate.
You can use it as a joke.
I see.
That's why I chose it.
Chihki got it right.
Nagisa got "nice bokeh".
Chihki got "nice bokeh".
That's good, too.
Go ahead.
That's good, too.
Girls will like it if you do it on your first date.
I'm sure you will.
I'm sure you will. I want you to do it.
It's a little sweet.
It has a proper texture of meat.
It's lumpy.
It goes well with the dough.
It must be delicious.
It smells sweet.
Wow, look at the inside.
That's right.
It's black sesame.
It's good.
I thought it wouldn't have any taste, but it has a lot of taste.
Which one did you eat?
Kashiko, who was excellent this week, was not good at all.
Let me announce the candidate for stupid language.
Stupid language is a reward or punishment game.
Then, I will announce it.
Kashiko is...
Saipip!
You have fascinated your teacher.
I did it.
You have fascinated your teacher.
Has it already started?
Yes, it has already started.
I see.
The candidates for stupid language this week are...
Momone and Momoka!
Momoka is here for the first time.
I want to talk with you.
I'm scared.
And...
Momone said a scary statement.
Don't say it.
Is it a bad statement?
It doesn't match with your character.
And your reaction...
The candidates for stupid language this week are...
Hot pig buns or deliciously cut pig buns.
Which one will you eat?
I see.
From now on, you will eat hot pig buns.
Then, you will eat deliciously cut pig buns.
You will win if you can show the inside of the buns.
It's like a product insert.
I see.
Let's watch Japanese videos of stupid language.
Ah, the blue sky and this steam are getting fluffy, too.
I see.
Please!
Stay still! Stay still! It's hard for the camera man to film you!
It's hot!
Open it! Open it!
It's rare for you to open it before and after.
Okay!
It's a thigh challenge. Please!
Hey! It's hot!
It's hot! It's hot!
You have to do it before it gets hot!
Okay! Eat it deliciously! Eat it deliciously!
It's really hard!
Where do you want me to eat it from?
Hey! It's the back!
Hold it! Hold it! Hold it!
Okay! Five! Four! Three! Two! One!
Okay! Time's up!
Okay! Yamauchi-san! Please give us your response!
A stupid child is a thigh!
You can't say it from the back!
You can only say it from the back!
You can't!
You can only say it from the back!
Now you can learn about the best rock band of the 20th century, Beatles!
Rock band!
In a human way, it's like a gokibi.
What is the birth of the famous jacket?
Oh, shit!