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Tonight's "king of side menu" is fried chicken!
From famous restaurants in Kansai and other places,
to fried chicken that breaks down concepts,
everyone is gathered in the studio!
It's delicious!
Now, we will thoroughly explain the charm of fried chicken that is causing a second wave of popularity!
Kirin!
Rei!
Congratulations!
Achievement!
I did it!
Tonight's special teacher is Yagi Koichiro sensei of the Japanese Fried Chicken Association!
He is a perfect teacher for today's theme!
Yagi sensei founded the Japanese Fried Chicken Association and was involved in the fried chicken boom!
The number of fried chicken restaurants he has been to is more than 4,000!
That's a lot!
That's 3kg per day!
The more you eat, the more you like fried chicken!
It's called "Mr. Fried Chicken"!
That's a lot of fried chicken!
Let's look at the theme first!
Delicious, juicy and spicy!
"Mr. Fried Chicken" in Kansai!
Recommendation points!
That's good!
I'm happy!
Now, let's look at the 3 recommendations in Kansai!
Here it is!
"Hiden no Honyarara Tare ga Kimete" in Umeshin!
Umeshin?
I've been there!
You've been there?
Yes!
It's a restaurant in Kyoto.
I see!
You ate fried chicken there!
Yes, I did!
Was it good?
It was very good!
"Kisho Ume Honyarara Ushio Shigemori" in Kansai!
"Honyarara Tare ga Kimete" in Umeshin!
"Ryu Kishin" in Kansai!
What are you talking about? It was good!
Do you recommend these 3 restaurants, Yagi sensei?
Yes!
There are more delicious restaurants in Kansai,
but I would like you to enjoy various types of food!
Let's watch the video first!
The first one is "Kyoto Karaage Umeshin" in Kyoto!
"Kyoto Karaage Umeshin" in Kyoto!
"Kyoto Karaage Umeshin" in Kyoto! This Karaage uses Kagawa Prefecture-produced brand chicken "Sawayaka chicken".
"Kyoto Karaage Umeshin" in Kyoto! They don't use potato starch or other powders.
"Kyoto Karaage Umeshin" in Kyoto! By using flavor- based seeds,
"Kyoto Karaage Umeshin" in Kyoto! the outside is crispy and the inside is juicy and tasty!
"Kyoto Karaage Umeshin" in Kyoto! There are twelve kinds of Karaage, such as cheese and original spices!
"Kyoto Karaage Umeshin" in Kyoto! It looks delicious!
"Kyoto Karaage Umeshin" in Kyoto!
"Kyoto Karaage Umeshin" in Kyoto! Among them, "Kyoto Karaage Umeshin" in Kyoto is the most popular!
"Kyoto Karaage Umeshin" in Kyoto! This is "secret sauce mayonnaise flavor"!
"Secret sauce" is this "grilled meat sauce"!
"Kyoto Karaage Umeshin" in Kyoto! This sauce has been sold at a grilled meat shop for over 100 years!
"Kyoto Karaage Umeshin" in Kyoto! By adding a sauce and arranging it like a Karaage,
"Kyoto Karaage Umeshin" in Kyoto! it becomes a taste that you get used to!
This Karaage is bite-sized and easy to eat! It's also perfect for eating and walking!
"Kyoto Karaage Umeshin" in Kyoto! It looks very delicious!
The second one is "Ageshou Shigemori" in Kobe, Suma!
"Ageshou Shigemori" in Kobe, Suma! I don't know!
There are various Karaage, such as "Momo" and "Mune"
This one is recommended as "Kata" "Kata"
"Kata" "Kata"
"Kata" also known as "Mune Toro" is a small part of chicken that only weighs 50g from one piece of chicken!
"Mune" is a part between "Mune" and "Tebamoto" and it's lighter than "Momo"
"Mune" is a part with a juicier texture than "Mune" and it's a good part of chicken!
It's an exquisite part of chicken, isn't it?
And for seasoning, "Yuzu Pepper Mayonnaise" is rare!
"Yuzu" and "Yuzu Pepper" made of "Aotougarashi" and "Mayonnaise" are added for a mild taste!
"Kishoubui" "Munetoro"
Once you eat it, you'll be addicted to it!
It's good!
It's a good type!
It's good!
The third shop is "Yuukishin" "Rice", a salt ramen specialty store in Nanba.
This is a salt ramen place!
This is a popular fried chicken in this ramen shop, where you can always queue up!
This is "Kaisen" flavored salt fried chicken!
Oh, it's big!
It's big!
The seasoning is "Kaisen" salt sauce based on "Murugai" and "Hotate" like in ramen.
Since it's been soaked in the sauce for a day, you can feel a refreshing and mild "Kaisen" flavor spreading in your mouth!
The size is large and by frying it twice, you can enjoy a fluffy and juicy texture!
It looks delicious!
I'm counting on you!
Why don't you eat it with ramen?
(applause)
It was delicious!
The first one is "Umeshin Karaage" in Kyoto. What kind of Karaage is it?
Yes, the base Karaage is the same, but you can change the taste with 12 kinds of sauce and spices.
Among them, the most popular one is this grilled meat sauce and mayonnaise.
The sauce itself is based on the grilled meat sauce that is now used in grilled meat shops.
I see.
You've been to Unka, haven't you?
Yes, I have.
What flavor did you eat there?
Umeshin Karaage has umeshin flavor.
Yes, I ate it.
Umeshin flavor?
Yes.
How was it?
It was very refreshing and delicious.
It was very crispy.
The Karaage itself is crispy.
The second one is "Shigemori Karaage".
Shigemori Karaage is a precious part of Karaage, isn't it?
The characteristic of this Karaage is that you can keep it juicy and soft even if it cools down.
So you can eat it at home even if you take it home.
I see.
But I like the hard part of the chicken breast.
I know what you mean.
The cheap and hard part of chicken breast is delicious, isn't it?
I don't like it.
Is that so?
It's over.
Is that so?
Yuzu, pepper and mayonnaise.
Yuzu, lemon and cabbage usually fly away when seasoned with citrus flavor.
They fly away, don't they?
Yes, they do.
So, I often put them outside.
But, this type of chicken breast is well-balanced in the sauce.
Even if you fry it, you can still smell and taste it.
It's a rare and difficult type of chicken breast.
The third restaurant is a ramen restaurant.
Ryu Kishin has been a comedian for a long time.
Murgai is a characteristic of this restaurant.
Seafood salt sauce and chicken are a perfect match.
You can eat ramen and fried chicken at the same time.
I like donburi, too.
Donburi, fried chicken and ramen.
I eat them in a cycle like that.
We have prepared these three types of fried chicken in the studio.
We have prepared all of them.
However, only those who answer the quiz correctly will eat them.
Here is the question.
What is the difference between fried chicken and fried chicken?
Kojirin, you are fast.
Fried chicken has half of the top part.
Half of the top part.
Upper body.
Fried chicken has legs.
Legs.
You are wrong.
Nagisa.
Fried chicken has a delicate taste.
Fried chicken has a violent taste.
It's like American food.
It has a violent taste.
Akari.
Fried chicken has a strong taste.
It's close.
It's very close.
Kuwa.
Can I answer it?
Please answer it.
Lawson is fried chicken.
Famima is fried chicken.
Lawson is fried chicken and Famima is fried chicken.
Kojirin.
Fried chicken soaks up the taste of meat.
Fried chicken has a taste of batter and other ingredients.
You are correct.
Wonderful!
This is the definition. Well, there is a book but it is a definition.
Yes, there is a book.
Japanese fried chicken needs time to prepare and season.
When you look at the world, fried chicken is the same.
Chinese fried chicken and Korean fried chicken are often seasoned later.
So, it is a unique fried chicken recipe.
I see.
Let's move on to the next question.
The next question is...
What kind of batter do you use for fried chicken, Japanese fried chicken, and black fried chicken?
If you get one right, you win.
Chihi.
Squid ink and truffle.
Wow, it seems possible.
But you are wrong.
Saipi.
Ink and wood.
Ink and wood?
What is wood?
Woodcraft?
What is woodcraft?
Fried chicken.
Ink and woodcraft are the same.
They are the same.
Hasa.
Sesame and healthy soil.
Soil?
What is healthy soil?
Healthy soil you can eat.
What is healthy soil?
It is like fertilizer for the field.
Chihi.
Dried persimmon.
Correct!
You got one.
Dried persimmon and...
Hint.
Dried persimmon and...
Yuri.
Mouzuku.
Mouzuku was mentioned.
So, it is a hint.
Hasa.
Shiitake.
Correct!
So this is hijiki and shiitake batter.
I've never heard of it before.
It's a menu that started as a speciality of Seki City.
I see.
They released the recipe and the restaurants in the city started making it.
I see. It's a part of the city.
If it's black, it's okay. If you use shiitake and hijiki.
But there are many kinds of fried food in Gotouchi and there are others too.
Zangi in Hokkaido is good.
Zangi!
You eat it when you go to Hokkaido for work.
What's the difference between normal fried chicken and zangi?
To put it simply, fried chicken in Hokkaido is called "zangi".
Oh!
You can't change the recipe at all.
Sometimes you use an egg or a strong mustard or a soda.
It's a common pattern in other areas too.
So it's a clear line.
I see.
And the curry-flavored fried chicken in Niigata.
At the beginning of 1934, a restaurant called "Sekitori" made curry-flavored fried chicken for the first time in Japan.
Since then, Niigata City and Niigata Prefecture have been making curry in the city.
I see.
And Ise sweet sauce fried chicken in Mie Prefecture.
Yes.
This is a sweet sauce from Nagoya.
People like to put sweet sauce on their fried chicken.
Like "teba" or something like that?
Yes, yes.
Sweet sauce, right?
Yes.
Now, Kojirin, Uka and Haasa, who got the correct answer in the quiz, will try fried chicken.
First of all, fried chicken from "Ryukishin", a ramen restaurant.
Do you want to squeeze a lemon?
It's big.
Wow.
It's big.
That's correct.
I did it.
Lemon only has a scent on the skin, so it's correct to squeeze it downwards.
You're good.
Did you know that?
Yes, I did.
Wow.
I thought it was the other way around.
If you don't like it, you can just soak it in lemon water and it will be wet.
Oh, I see.
That's why it's better to season it a little bit.
Thank you for it.
You look like you want to eat it.
It's so good.
It's hard to eat, but it's so juicy.
It's seafood salt.
It's different from regular fried chicken.
There's a lot of stuff in it.
Next up is Shigemori's chicken breast fried chicken.
It's so good.
It tastes like it.
It's so good.
It really does taste like it.
It's lighter than the thigh and juicier than the breast.
The last one is Umeshin's secret sauce mayonnaise.
It's so good.
It's a comment that only Kansai idols can say.
It's good.
Let's learn about the charm of fried chicken.
Our teacher will show us how great fried chicken is.
Fried chicken is 3x3x2.
What do you think it means?
Chihi.
The way you eat it is...
You eat it three times.
You eat it three more times.
And you eat it for the last time.
You can't eat it up?
You're going to eat it up for the last time?
Yes.
Please explain it to us, teacher.
It means how much food you eat.
For example, you can eat it for 24 hours.
You can eat it for side dishes, snacks and snacks.
You can eat it outside, inside and inside.
You can eat it in restaurants and in bars.
You can eat it inside and take it home.
You can eat it in supermarkets and bentos.
You can eat it in fried chicken restaurants.
You can eat it inside and outside at home.
You can eat it half-way or outside.
You can eat it in shops or in places that are close to your home.
If you add all of them, you can eat 18 kinds of fried chicken.
There is no other food that can cover all of these areas of food.
He's saying it loud and clear.
There is no other food like it.
Just like the teacher said, is there a side dish that goes well with fried chicken?
How about minced meat cutlet?
Minced meat cutlet, I love minced meat cutlet too.
Side dishes are okay, right?
Minced meat cutlet for a snack is not something you can eat all over the country.
Sometimes you can have it as a snack at a bar.
But you still drink, right?
It's pretty hard to make minced meat cutlet at home.
How about croquette?
I don't make it.
Croquette?
Do you make it at home?
You make it, don't you? Your mom makes croquette, right?
Croquette is a good match.
Recently, especially potato croquette, it's easy to explode at home.
It's oil.
It doesn't explode?
Potato croquette is easy to explode.
It bounces.
Anyway, fried chicken doesn't explode.
It depends on how you handle it.
Fried chicken is the main dish next to the convenience store cash register.
Croquette is narrow, right?
Do you know why it's narrow?
It explodes.
I'm curious about it.
I'm really curious about it.
It explodes, so you can't beat fried chicken?
Adolin.
Potatoes.
How about potatoes?
Potatoes...
Are you talking about potatoes?
What?
I didn't know you made it at home.
You're talking about potatoes, right?
Adolin, can you eat rice while eating potatoes as a side dish?
You can eat bread, right?
You can eat bread.
He's being pushed.
Go, go!
What are you going to do?
Go, go!
My head is about to explode.
I'm sorry!
I'm sorry! I'm sorry!
It's dangerous!
Next, here it is!
The second fried chicken boom is coming!
Sensei, what does this mean?
Yes, the second one is a boom that continues from 2008.
For example, since 2009, there are a lot of specialty stores in Tokyo and Osaka.
Even in Osaka, it has increased by 16 times.
It's increasing a lot!
In 2009, there were only one store, right?
Yes, that's right.
Really?
Now, there are more than 1,400 stores nationwide.
The increase is unusual, isn't it?
Now, there are a lot of fried chicken variations in this second boom.
Here is a video clip. Please watch it!
The first one is Shinjiro, a fried chicken restaurant in Shinsai Bridge.
This is a store that sells a lot of chicken dishes, such as chicken nanban and tebasaki karaage.
Among them, the most popular one is...
Thank you for waiting!
Wow, it's huge!
This is a half-fried chicken dish.
Wow, it's huge!
This dish, which is a whole half-fried chicken and deep-fried,
allows you to enjoy various parts at once, such as breast, thighs and wings.
They use freshly-caught chicken from Tottori and use its rich umami to make use of it.
All you have to do is soak it in salt water.
Wow, it's simple!
Just the right amount of saltiness and elasticity make it extremely chewy.
Half-fried chicken is juicy and full of meat juice.
It's a dish you can't get enough of when you eat it with karaage.
It looks delicious!
You can only eat hanmiage in places like Hokkaido, Niigata, Tokyo and Shinjirō-san.
First of all, it's difficult and it's hard to fry.
And since it uses chicken, it's a pretty soft and juicy finish.
Now, let's see the answer to the karaage quiz.
The answer is...
There are a lot of chicken parts, but which part is that "?"
- Big chance! - If you know...
- Thigh - "Unaji"
- "Unaji"
- Say it in a more familiar way. - Mirura!
- Necklace! - "Necklace"
- That's not it. - "Necklace" is wrong.
- Why are you disappointed? - What's there to be disappointed about?
- Saipi! - "Sesai"
- "Sesai" is correct! - Correct!
- "Sesai" is a popular part, isn't it?
Let's see the next karaage.
This one! "Heiwado"
Recently, the level of super ingredients is high, isn't it, Sensei?
Yes, there is "Karaage Grand Prix" in all national competitions.
For the first time this year, a super ingredient category has been created.
- This "Heiwado" became the first champion of western Japan. - Champion!
- It became the best championship. - "Heiwado" is in Shiga, isn't it?
- Yes, it is in Shiga. - Is it in Shiga?
This one is also a soy-flavored karaage.
Let's see the next one.
There is also this kind of karaage.
Yume Yume Dori
It's a milky karaage.
Now, this karaage is different from ordinary karaage.
What kind of karaage is it?
- Airi! - "Meccha Ganbatte Kita Karaage" (I worked really hard for this karaage)
It's "doryoku" (effort)
- Rei-chan! - "Ikitama Maagetta Karaage" (I fried it while I was alive)
- Scary! - Scary!
- Rei-chan is scary! - Scary!
- Rena-mio! - "Tsumetai Karaage" (Cold karaage)
- Correct! - Correct!
- It's "tsumetai" (cold karaage)
- You eat it cold, right? - Yes, it's frozen.
It's easier to eat it when it's a little thawed.
I've eaten this before and it's really good!
Rena-mio and Sai-pii got the quiz right.
Rei-chan and Airi gave funny answers.
Kamai-tachi's favorite, Nagisa and Totto and Kuwahara will try it.
- It's good! - It's good!
It's not that good.
- It's not that good. - It's not that good.
- The quality... - It's not that good.
- It's not that good.
- I'm from Chigak prefecture. - I'm sure you know Heiwa-do.
- It's good! - Next time, let's go to Heiwa-do in Kotara.
I found a good place other than a piazza.
This is really cold.
It's like a salad.
- But it's really good. - It's sweet and spicy.
- You can eat it like a snack. - Why is it so good?
- How about the bread team? - As soon as you eat it...
...a bird was flying out of my mouth!
- Did it sound like that? - No, but...
It's really crispy...
...but it doesn't taste like fat. It's easy to eat. - It's good, right? - It's light and light.
- It tastes like watermelons. - When I ate it...
...a bird was flying out of my mouth!
- Oh! - Well...
- Well, well, well... - I can't eat it!
She's been like that since long ago.
- Not "ohm", but "can't help it". - Delicious!
Don't eat it, boy!
Gross!
Now, let's announce the top scorer this week, bad scorer, Bad Scorer!
Is it a reward or punishment game?
I will announce the winner. This week's winner is...
Kojirin!
Yay!
You got it right, Quiz!
I knew how to squeeze a lemon.
And this week's candidates are...
Haasa and Rei-chan!
Haasa said "eat dirt", which is a scary statement.
And Rei-chan said "raise it while it's alive", which is an even scarier statement.
It was scary.
If it was just one candidate, Rei-chan would have won.
But we have to choose one candidate, so Haasa won.
Keep it up!
This week's challenger is...
Don't make me squeeze a lemon!
The two of you will squeeze a lemon.
If you don't squeeze a single lemon, you lose.
No "gyuu"s.
Just "gyuu"s.
Yes.
Let's start with Rei-chan.
"Gyuu"s!
Will it come out? The next one looks pretty tough.
It's coming out!
Harsa, you're pretty good at this.
How will it be?
It came out from above!
I see!
It's coming out!
But it looks pretty tough.
It's pretty tough.
Ah!
It's not coming out!
Time's up!
So, Reika is the idiot!
There's also a way to avoid getting sunburned!
Here I go!