AISubs v3.5
Sweets King!
The moment you eat it, you feel like you're drowning?
Sweets King has seriously chosen
to introduce really delicious and special sweets!
One, two...
Become delicious!
We'll also teach you how to make the latest sweets that are popular this year!
Stand up!
Eyes!
Right eye!
Strategy!
Let's call out today's special teacher!
It's Yutaka Kobayashi-sensei!
Hello!
Nice to meet you!
I'm Yutaka Kobayashi-sensei!
Today's special teacher is
Yutaka Kobayashi-sensei of the popular group "Boys & Men"!
He has a career as a former pâtissier,
and is capable of publishing recipes for sweets!
Today, we have a title "Sweets King", but there's a reason for it, right?
I, Yutaka Kobayashi-sensei,
will be playing the role of Ginjiro Manda
in "Minami no teiou (0)", which starts on April 25th.
Since it's "0", you're playing the role of Ginjiro Manda when you were young, right?
That's right. I'm playing the role of a heroine in the story "Until You Become Rich".
Nice to meet you.
How may I help you, Yui?
I, Yutaka Kobayashi-sensei, will be playing the role of Kutsunao.
I'll be playing the role of Ginjiro Manda,
who is the president of a company that wants to withdraw from.
And I'll be playing the role of Ginjiro Manda's first love.
There's a little bit of that.
What's up with you, Ginjiro!
You're worse than my Enmoon!
I can't just stand still.
What's the price of 500 million yen?
Would you like me to dance for you?
I've been dancing every day since we met.
Can we start?
Make me yours.
You brought in 500 million yen?
Make sure you spot me!
I won't play with you if you underestimate me!
What's that?
It's not a bomb, is it?
Damn you!
Leave it to me, Father.
Panda Ginjiro!
I came...
to kill you.
Team Ginjiro is...
Team Ginjiro is a boy band member of my band.
But you look like a handsome man.
What do you think of him? Is he attractive?
I don't usually dress up like this.
But I did my best when I played the role.
Yuri, you were so cute.
I was so embarrassed that I erased myself.
What is this scene?
You looked like an adult.
You were sexy.
I'm curious about this scene.
There were many gorgeous guests in the city.
But you two are different.
I'm sorry.
You are the chosen members.
I don't even remember who I was shooting with.
You are the best.
What are you talking about?
I know you are a gorgeous guest.
But you look like a lobbyist of an entertainment company.
No, I don't.
I'm sorry.
I'm looking forward to it.
Me, too.
This is "Minami no Teio".
This time, you are guests of "Sweets no Teio".
Please tell us about your sweets.
This is "Sweets Shuten Do", the only sweet in Kansai.
You live in Nagoya, but you know about sweets in Kansai.
When we were shooting "Minami no Teio", we went to many places to eat.
I love eating.
I see.
I'm going to pick up all my favorite sweets.
I'm looking forward to it.
"Sweets no Teio" chooses "Sweets Shuten Do" in Kansai.
The taste of adults.
"Tenma no milfiyu".
"Tenma" in Osaka.
You can find excellent French sweets in "Patisserie La Virlie".
The sweet and elegant taste using ingredients is popular among people and is selected as one of the 100 best stores in Pavelog.
This is the classic cake "oulan".
It is a popular product with custard cream in tart dough.
"Pierre Tentation", which has a beautiful appearance like art,
spreads the savory taste of pistachio cream in your mouth.
What is "Kansai Sweets Shuten-no-o" that you can enjoy at such a famous store?
This is "Milkis", which has been particular about the taste of tradition.
The flavor of butter and caramelization are solid and it is finished with sweetness and bitterness of adults.
This is really delicious.
I want to incorporate as much as possible the classical classical recipe of France, but after all, Billhills, which is made in Japan now, is often made quite lightly, so in order to make good use of it, I also know how to make good use of buttercream.
The pie crust is baked quite bitterly, and when combined with buttercream, I carefully make it so that the balance can be taken, such as the texture of the bitter, and so on.
Adults' mille-feuille can't get enough of its savory aroma. Please try it once!
Teacher, this looks delicious.
It's really delicious, but from a patissier's point of view, the pie crust doesn't puff up much.
But, if you want to sell it in a normal shop, it's cheaper if the pie crust puffs up.
Oh, I see.
Because you need an assistant, right?
Yes, yes, yes.
By making a firm pie crust, adding butter aroma, and caramelizing it for a savory flavor, you've really made it into a rich flavor.
So, if you eat this, you won't be able to eat any other mille-feuille.
It's so rich!
It's a more serious explanation than I imagined.
Yes, yes, yes!
It's really good!
These three will eat the classic mille-feuille.
Please try it!
Thank you for it!
It looks delicious.
How is it, Ayan?
It's really savory.
At first, you can taste the bitterness, but the buttery sweetness is really exquisite and delicious.
How is it, Mirurun?
It's really good!
It's delicious!
It's sweet and crispy!
Yes, I know.
Because it's not swollen, it's hard and firm.
The firmness and the softness of the cream make it spread out.
It's delicious!
You're only good at food reports, aren't you?
I'm sorry.
You only know how to do food reports.
The chocolate cake is too rich and strong.
Bock's cake shop, which is loved in Kobe, Gekisen- ku, Yohga City.
It's a regular sweet shop in the department store.
There are eight stores in total, including Hanshin Umeda's main store.
Speaking of Bock's signature products, it's roll cake.
I like this roll cake better.
It's fluffy and very popular.
It's delicious!
What is the Kansai sweets emperor made by such a sweet shop owner?
This is Bock's Kashimiri Cheesecake, which is proud of the shop.
It's called Kashimiri Cheesecake because it has a fabric-like texture and texture and has a rich cheese flavor spreading in your mouth.
It looks delicious!
I want to eat it!
Among them, sweets emperors praise this chocolate flavor.
Rich chocolate makes you think of fondant chocolat.
As it is souffle cake, the state of meringue is very important.
If the state of meringue is shallow, it becomes a dead, sticky dough.
On the contrary, if it stands too much, it becomes too fluffy and loses its smooth texture.
We are doing it in a way inherited from our predecessors.
I think that's what makes it different from other shops.
Smooth and elegant chocolate cake.
Please enjoy it once!
It looks delicious!
- Teacher, is it good? - Yes, it's very good!
I usually like cheesecake better,
but only in this shop, the richness of the chocolate version is wonderful.
They put in so much richness and made it so moist.
- I see! - Yes.
These three will eat the rich chocolate cake.
- Shall we say "ready, set, go"? - Yes!
If we say "ready, set, go", if we eat it, it will be cut.
- That's true! - It's obvious!
- What are you doing? - Is there anyone who doesn't know?
- Stop it! - I'll say "ready, set, go"!
- It's rich! - It's rich!
There are many kinds of cakes like that, but this one is different.
- It's totally different! - It's totally different!
- It's rich and fluffy. - Yes.
- It melts in your mouth. - You know what?
Don't say that this cake is sweet.
Actually, it's very delicious!
You sound like you're saying "delicious"!
It's like sweets! Kobe bread!
In the south of Marui, there is a bakery founded in Kobe, Cascade.
There are plenty of things you want to visit every day.
In "eat in space", you can taste freshly made bread on the spot.
The most popular one is "malt walnut bread", which sells 400 pieces a day.
It's a healthy product with chewy dough and plenty of walnuts.
What is such a sweet bread you can taste in Cascade?
It's a bread with only 30 pieces a day.
It's "coin wheat".
It's made of Hokkaido's wheat called "haruyo koi".
It's a bread with rich flavor, strong sweetness and chewy dough.
It takes three days from kneading to baking, and by fermenting it at low temperature for a long time, it brings out the original sweetness, umami and moist texture of wheat.
If you cut it a little thicker and bake it crispy at a low temperature for a short time, you can enjoy it with a more chewy and chewy feeling.
Sweet bread made with three days of completion.
Please try it once.
This is amazing.
It looks delicious, but is it a sweet?
Sweets are often sold in events spaces.
I see.
In a sense, bread is so popular that you can put your shoulders side by side with sweets.
Among them, I think you will really love this love wheat.
I also wondered why I liked this bread so much.
Once again, I closed my eyes and ate it, and it was already crispy and fluffy.
I think I like it very much.
Bread that makes you fall in love with it.
Please eat it.
Even if you don't put anything on it, it has sweetness.
It has quality.
I think so, too.
Akari also eats bread like this, but she puts it on the edge of the bread.
As expected of the president of AKUTSU.
It's great.
You imitated Yuri.
You are still trying to bite toast bread.
You are even better at imitating Yuri.
Chewy.
Tasty.
Sweet. Very sweet.
Tastes good.
Soft. Tasty.
The texture is chewy.
When you eat regular bread, it feels heavy.
It feels like it's getting packed. But it's not like that.
Oh, that's right. Soft.
Akari bites it directly, but Yuri tears it up and eats it elegantly.
Are you still watching it?
Is it sweet?
When will you put it on a plate and eat it like this?
Yuri, you are still watching it, aren't you?
The last sweets shop in Kansai is...
Setoka Mikan.
1kg 4490yen.
That's expensive.
Setoka is in season now.
I see.
Every grain of it stands out.
The moment you eat it, you feel like you're drowning in it.
You feel like you're drowning in Mikan.
You feel like you're drowning in Mikan's weight.
Setoka's mouth is full of juice.
When it becomes an expensive product, you might pay around 1000yen for one ball.
With Mikan.
These three will try Setoka's expensive Mikan.
Wow! Amazing!
Delicious!
She's drunk! She's drunk!
She's drunk!
She's drunk now!
Oh, I see!
Delicious!
It's so sweet!
Right?
I can understand why you said "big fatty"
I want a lot of wasabi and soy sauce
That's "big fatty"
That's not what it means
This is delicious! Look!
Wow!
Wow! Amazing!
I don't want to hold it anymore
I'm sick of it! I'm sick of it!
The other way around!
I'm saying the other way around! I can't stop!
I'm having too much fun!
Sweet potato sweet and easy recipe!
What will you be making today?
Today we'll be making cheese cream tea!
Cheese cream tea?
What's that?
Who's making it?
Me!
Someone you know is making it!
Someone you know!
That's stylish!
The back row is stylish!
The front row doesn't know!
But I think someone you know is ahead of you!
Someone you know is making it?
Yes! Someone you know is making it!
It's a tea with cheese cream on top of it!
It's a little different!
The sweetness and a little bit of saltiness!
It's like a first love drink!
Kobayashi-sensei will be assisted by Yuuri, who co- starred in "Minami no teiou zero"!
This is all the ingredients!
Anyone can make it easily, so remember it!
Since it's simple, I'll make it!
Yuuri, please put the cream cheese in here!
I'll put it in!
This is cream cheese that has been put back in room temperature!
It's soft!
I'll prepare it!
If you press it with a whisk like this, it will be soft easily!
If it's cold, it will be hard!
That's right!
It's hard to taste!
If you do that, there will be lumps left when you drink it!
I see!
It will be hard to drink at all!
If you've done this much, I'll put in the fresh cream!
First, about one-third!
About one-third!
Please put it in slowly!
I like this much!
Then, I'll mix it well with the cream!
If you put it in at once at this time, it will be lumpy like I said earlier!
If you mix it well like this, it will be smooth!
It's beautiful when you do it by hand, isn't it?
In addition, one-third of cream will be added twice.
This time, I'll use this gum syrup.
I'll put about half of it in here.
I'll use the other half later.
If you mix it like this about 30 times,
Can you see that it's thickening little by little like this?
It was a mess earlier, but now it's smooth.
When you pass through this little whisk, mix it until it remains smooth.
This completes the cheese cream.
It's quick and easy!
Once you've made this, all you have to do is finish it up.
It's quick!
Yuri, please add as much tapioca as you like.
I'll put it all in.
I'm shocked!
I'll put it all in.
You put it all in, didn't you?
I'll put it all in.
It's amazing!
It looks good!
I'll add the rest of the gum syrup here.
Jasmine tea tastes sweet.
I'll add the tea here.
I'll add the jasmine tea.
You put in too much tapioca.
I thought jasmine tea was just a little.
Lastly, I'll put this cream cheese on top.
This cream...
Wow!
It's quite a lot!
Wow!
And then, put some mint on it.
Mint!
So stylish!
Wow!
Okay, Yuri, you can have a bite, too.
One, two...
Be delicious!
Okay!
Yutaka and Yuri's love...
A lot of love!
Okay, everyone, we've prepared a cheese tea for you, too!
Let's try it!
It looks delicious!
It's good!
I see!
It's good!
It's delicious!
Oh, this is good!
It's delicious!
Oh, I see!
The saltiness of the cheese and...
This is what makes it delicious!
It's delicious!
It's good!
When you first drink the cheese, it's very rich and it's like a sweet.
And when you drink the tea, it's refreshing.
And when you first mix it and drink it, it's like a milk tea.
It's a drink with a rich taste.
The salt is just right!
That's right!
I'm sorry, Yuri has been spilling it all the time!
I'm sorry!
You put in too much tapioca, didn't you?
I put in a little too much.
It's delicious!
Okay, let's wrap it up!
Can you tell us about the drama again?
Yes!
Today, we did this kind of cappy-cappy, but...
In the drama "Minami no Teio Zero", you can see a lot of cool parts of Ginjiro Manda.
I hope you will watch it!
Yes!
I play the role of heroine Akutsu Naoko and Ginjiro's unforgivable love and...
And today, this cute feeling, but...
The cool action and other features are really full!
"Minami no Teio Zero"!
Please take a look!
Minami no Teio Zero
Now, I will announce the candidates for "Minami no Teio Zero" who were excellent this week.
If you lose, you will receive a prize or a penalty game.
Now, I will announce it!
This week's candidates for "Minami no Teio Zero" are...
Ayan!
Her taste of food was wonderful!
"Perfect Food Report"!
And this week's candidates for "Minami no Teio Zero" are...
Kojirin and...
Yuri!
Why?
Kojirin was about to drown at the timing of "Food Report"...
And Yuri was about to put in a "tapioca".
She was about to spill a lot of "tapioca".
This week, you two will play...
"Targeting Sweets's King, Name Sweets Battle"!
Now, you will look at the pictures of sweets that will appear and name them alternately.
The one who makes a mistake first will lose.
Now, here is the question!
I have brought it with me, but I would like you to answer the name of this sweet.
Now, let's go, Yuri!
What number?
Number four!
Now, what is this number four?
This is Mont Blanc!
Correct!
First, Mont Blanc...
Now, let's continue with Kojirin!
One!
Number one!
Millefeuille!
Correct!
Now, what number is it?
Number two!
Gâteau au chocolat!
Incorrect!
Wait, wait, wait!
It's a ramen!
What's this?
What is this?
This is...
Zaha torte!
That's it!
But it doesn't look like Zaha torte!
It doesn't look like Zaha torte!
It looks more rich!
I think this is made by a manufacturer!
The hand of sweets!
Please come here!
This is number two's...
What does it look like?
What does the name of the sweets say?
Number two is definitely Zaha torte!
It was Zaha torte!
I'm sorry!
The coating of the chocolate on top...
It's not very glossy, right?
If it was a regular chocolate cake...
It wouldn't be this glossy.
It's not glossy.
If it's this glossy, it's Zaha torte!
Zaha torte!
This time, it's Ansan!
Should we sell our hearts or go to a taco shop?!
Let's go on a date and fall in love!
You can't just feel like that!
We'll show you how it looks like in the TV hall!
A comedian teacher is giving a heated lecture!
From a cute black cat...
To a principal!
Raise your hands!
I'm so nervous, my hands are shaking.
Ouch!
It's like...