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The cheese boom is back!
Raclette and cheese takkalbi are in big trend.
And the world's best cheese is here!
We will show you the latest cheese items you should buy now!
Today's special teacher is the world's best cheese player, Dr. Mine Ryuta.
She is the presenter of "cheese fest", "cheese one" grand prix held every year.
Here is the first theme I want you to learn.
"Kansai's famous restaurant where you can enjoy hot and spicy cheese".
Who likes cheese?
Boys like it or girls like it?
I will teach you about "Kansai's famous restaurant".
I can't get enough of cheese!
A happy raclette dish!
"Cheese and wine", "bonne raclette" is located in the basement of Umeda Skyville.
There are more than 20 kinds of cheese from all over the world.
You can enjoy authentic European cheese dishes and tasty wine here.
This popular dish is "parmigiano-reggiano carbonara" with a generous amount of cheese.
By mixing hot pasta in a pan of parmigiano- reggiano,
you will get a fragrant and rich carbonara.
As a finishing touch, a lot of Parmigiano-Reggiano cheese is grated and it's done!
You can enjoy the original richness of cheese.
It's a delicacy for those who like cheese.
Isn't it good?
I want to try it! It looks delicious!
Also, raclette, which is also a store name.
In this shop, you can enjoy a full-scale raclette dish using Swiss cheese.
This is it!
The classic way of eating raclette is to put melted cheese on vegetables such as potatoes.
However, here is one of the best raclette dishes for chefs.
What is it?
Four kinds of cheese stone-grilled risotto!
This is made by blending three kinds of cheese, which are Grielle, Dolgonzola and Parmigiano- Reggiano.
You can enjoy the rich taste of cheese, but there is one more thing that stimulates those who like cheese.
I'm going to eat it again!
They pour the hot and melted raclette cheese that was baked in a low heat in front of you and eat it.
It looks delicious!
Isn't it too much?
We use four kinds of cheese, and you can enjoy a deep taste of it.
We use Swiss raclette cheese.
You can enjoy two kinds of cheese stone-grilled risotto, which is crispy and chewy.
I feel happy with melted and delicious raclette cheese!
There is no doubt that you will be addicted to the rich taste of cheese!
Freshness is life!
The king of phantom fresh cheese!
Good Spoon is located in Osaka Shopping Mall No. City.
The shop is particular about setting up a cheese workshop in the shop.
Because it is freshly made every day, you can enjoy a rich and milky taste of cheese.
You can eat as much fresh cheese as you like at a lunch buffet.
You can eat up four kinds of home-made cheese using fresh milk delivered from Shibane's contract farm.
Because Good Spoon cheese workshop is located in Shibane, you can make exquisite cheese dishes here.
Brata Bolognese.
It's a rich pasta topped with a whole piece of brata, which is called "king of fresh cheese".
Cut the soft and moist brata and open it up.
Rich cream overflows from the inside.
Creamy and buttery brata and the balance of meat flavor is exquisite.
Brata cheese is made in southern Italy.
It's difficult to make and has a short shelf life, so it's called "magic cheese".
It's a rich cheese topped with fresh cream and mozzarella.
Because it's mozzarella by mozzarella, you can only feel cheese.
Soft and moist cheese overflows from the inside.
Of course, you can't miss the flavor.
Cheese Takkalbi's first shop, Osaka-only cheese menu.
Kansai's first entry, Shijan Takkalbi, which opened last February.
In addition to cheese Takkalbi, which 90% of customers order,
you can enjoy UFO chicken with four kinds of chicken and cheese.
What is the limited menu provided by a popular shop in Tokyo, Shin-Okubo?
It's Osaka-only cheese fondue, which is a combination of takoyaki and dote-yaki with cheese.
Cheese is mixed with light mozzarella and rich cheddar.
The mild flavor of cheese matches perfectly with Osaka's flavor.
I think cheese goes well with anything.
I'm confident that it goes well with Osaka's unique takoyaki and dote-yaki.
Osaka's soul food and cheese collaboration.
Please try it once.
Kansai's first entry, Fuwa Fuwa Cheesecake.
It's sold in half-sales department stores.
Tokyo's first yogurt brand, Silver Grape.
Since its launch in Tokyo,
long-loved cheesecake for 17 years has finally been released in Kansai.
What is the cheesecake that sold more than 5 million pieces?
Here it is, Kagomori Shirara.
What is it?
To make it look as simple as possible,
it's made with only fresh cheese without using any sponge or tart dough.
What does it taste like?
Soft and moist mouthfeel.
Its texture is also a secret to its manufacturing.
It tastes like yogurt.
Fresh cheese is cut and made naturally.
So it's really fresh and has a fluffy mouthfeel like snow.
It was inspired by Japanese zardof and we made it in the shape of zardof.
The ultimate and simple cheesecake.
Please taste it to your heart's content.
So today, we will go to the first cheese and wine, Bond raclette, raclette cheese studio.
Let's go!
Saipi and Moriyama will taste the ultimate raclette dishes.
You have to film this properly.
It's amazing!
This mouthfeel is the best.
Wait, the sound is amazing too.
Wow!
Raclette!
This is amazing!
This is a luxury!
You can eat it like this with boiled potatoes.
This is a luxury!
Raclette!
Let's eat it.
Wow!
It's so fluffy.
Let's eat it.
Wow!
What is this?
What is it, Yusaku Matsuda?
It's very rich and the crispy cheese is really good.
The top part is also crispy.
The mouthfeel is good and it's fun to look at it.
It's really fluffy inside.
Let's eat it.
I'm counting on you.
The secret of this heat is...
Do you have a magma or something on it?
No, I don't.
There are many kinds of cheese and we don't know which one we should choose.
That's why we chose this theme.
Let's know more about cheese!
Thank you!
This time, we would like you to know only this kind of cheese.
Thank you!
If you know only these four kinds of cheese, you will be fine, right?
Yes!
Processed cheese, fresh cheese, kabi cheese, and hard cheese.
Yes!
First of all, we would like to know about processed cheese.
What kind of cheese is this?
This is sliced cheese and log piece cheese.
Didn't you eat processed cheese for school lunches?
Yes, we did.
This is the most familiar cheese for you.
This processed cheese is made of natural cheese.
We added heat one more time and made it.
It doesn't mature any more.
I see.
That's right.
It doesn't mature and it doesn't have any habits.
That's why it is easy for you to eat.
It doesn't have any habits and it doesn't have any habits.
I think you are familiar with this kind of cheese.
That's right.
Next, we would like to know about fresh cheese.
Would you like to know about fresh cheese?
Yes!
We have mozzarella, mascarpone, and cream cheese.
But, we also use mozzarella for pizza and rata.
And, mascarpone is very popular these days.
It is used for tiramisu.
And, mascarpone is used for many things.
And, cream cheese is used for cheese cakes.
I see.
Next, we would like to know about moldy cheese.
Moldy!
Moldy cheese is made of white mold and blue mold.
The white mold is made of camembert.
It is used for coating the mold.
It is hard on the outside.
That's right.
And, the blue mold is made of gorgonzola and rockfall.
Mold can be put in the cheese.
So, it is very exciting to eat it.
And, some people don't like it because it has some habits.
Young people may not like gorgonzola.
That's right.
But, if you eat this cheese and say "it is delicious", you are an adult.
You are an adult.
This rockfall is a famous cheese, isn't it?
Yes, it is.
Rockfall is made of rockfall choules en moulin in south of France.
It is very precious.
That's right.
We will give you a quiz from this rockfall.
What is the place where one of the world's three largest blue cheeses, rockfall, is made?
A place like a cave, where everything is sealed up, where mold grows easily.
What was it? What was it? What was it?
Alps!
It's the rockfall village.
The village is in Utah.
Can I answer it?
Yes, you can.
A sauna!
Let's see the answer. The answer is...
The answer is...
A cave!
A cave is a cave where you actually make cheese.
The cave is made of rocks, so it's the best place to make cheese.
There is a wind that comes in through the cave, and it turns it blue mold.
Chihi will eat the rockfall.
Oh!
She said it!
People who like cheese will love it!
What does it smell like?
It smells like a toilet.
It doesn't smell like a toilet. It's rockfall, rockfall.
Let me eat it.
Yeah, but there's a lot of salt in it.
That's right. There's a lot of salt in it.
Well, you can use salt in cheese.
But it's a lot better than I thought.
That's right.
It's really easy to eat.
Cheese too!
Wow, that's great!
If you eat rockfall, you're a cheese princess in cheese.
Cheese princess!
It's okay, it's okay.
Next is hard cheese.
What kind of cheese is this?
Well, this is cheese that has been aged for a long time.
For example, one year or two years.
Sometimes it's been five years.
There's a lot of that kind of cheese.
The raclette you ate earlier.
This is also hard.
There's semi-hard.
This time it's hard.
I had a bite of it.
Well, this is...
No matter which one you have,
This one has the most richness.
It's different from mold.
It's deep.
Like Parmigiano-Reggiano.
You know, like in Italy.
This powdery cheese next to it is usually Parmigiano-Reggiano.
That's why it's so big.
Is that slug-like thing cheese?
This is cheese!
This is Parmigiano-Reggiano.
In order to say that, there is a stamp called "DOP" here. Can you see it?
Oh, there is this. "DOP" is written here.
It is a cheese that has been certified as a natural product and is certified as a natural product.
It is aged for at least one year and a specific quality management is carried out.
How much is it for one ball?
It is between 100,000 and 120,000 yen.
Wow, it is expensive!
That is how much effort and time it takes to make it.
I see.
Here we have another "cheese" question.
If there is Parmigiano-Reggiano in Italy, is there anything you can do about it?
What is it?
Uka!
It looks luxurious, does it make you rich?
Oh, it is pretty close! Lily!
You know Parmigiano-Reggiano, right?
Can you put "giano" in the middle name?
Can I say it for real?
I think it is important for Italy.
If you have this, you can make a decision.
The correct answer is...
You can borrow money.
It smells, doesn't it?
So if you say it, it is the same as money.
Yes, Uka is almost correct.
Speaking of "cheese"
It takes 1 or 2 years for a cheese maker to make "cheese".
On the other hand, you can borrow money from a bank.
That is how valuable and important "cheese" is.
You can't take home-made "cheese".
You can't go to a store and buy it.
You have to go to a bank and get it.
That is amazing.
It is different from trust.
This "cheese" is for Uka, who got it right.
If you look closely, you can see white crystals.
We call them "crystals".
If you have this, you can taste better.
Is that so?
I thought it was dried and red.
No, it is aminosaccharide.
Is that so?
It is crystals of aminosaccharide.
This is the only thing that is aged.
How is it?
It is soft.
It is not chewy, but crispy.
It is crispy in some places.
It is salty and delicious.
This is "crystal".
It is the best.
Are you eating it before you know it?
Eat the best "cheese".
I would like you to eat "the best "cheese" in the world.
What kind of "cheese" is it?
"The best "cheese" in the world.
It's "fermelle".
I've never heard of it.
She is the champion of the 29th "cheese" world championship in 2012.
This "cheese" is from "gaka" series.
You know "fermelle", don't you?
Yes, I know "fermelle".
She is from Holland.
Holland.
She is a girl with brown ears.
Great!
She has a master's degree in art.
Yes, she has a master's degree in art.
That's great!
"fermelle" is one of 2,500 kinds of "cheese" in 82 divisions from all over the world.
That's great!
I would like you to eat "the best "cheese" in the world.
"The best "cheese" in the world.
These three will try it.
Crystal has its own texture and there is a different kind of fun in it.
It has its own taste but it's very fluffy.
I see.
If you eat this, it's not only delicious but also refreshing.
Wow, it's sweet and sour.
Wow, it's delicious.
It has eight different flavors at once.
Wow, I'm happy.
Is it hot?
Is it strong?
What's next?
Is it sweet?
Sweet.
Is it sour?
It's sour.
Is it stimulating?
Yes, it is.
Is it fragrant?
It's fragrant.
Is it sticky?
It's not common.
There are two more.
Is it that sticky?
Is it love?
And the last one.
Is it love?
Is it kind?
It's not common.
This is the world's best cheese.
You can't get it easily.
That's right.
Oh, it's not like that.
In Kansai, you can buy it at "Kitchen and Market" in Rukuwa, Osaka.
Oh, I see.
That's right.
This is Fermel.
Fermel is a private store that is open until May 12th at the Osaka Series Art Museum.
It's a Fermel store.
People in Osaka know about Fermel and know about the taste of it.
I see.
You know so much about it that my necktie looks like blue cheese.
Today's theme is "cheese".
That's right.
It suits Japan.
That's right.
The next cheese that Mirei wants us to eat is a combination of the best cheese.
It's Mascarpone and Balsamico Jam.
These are basil and Balsamico vinegar from Modena, Italy.
These are Balsamico vinegar and Balsamico Jam from Modena, Italy.
And this is Mascarpone.
I want you to eat it.
What do you eat it with?
You can eat it with crackers.
It's fashionable.
How much will you eat it today?
Unfortunately, we will eat it together.
Thank you very much.
Everyone, let's eat!
It's delicious!
It goes well with it.
It's delicious!
It's a taste you've never eaten before, right?
It's delicious!
The moment you say "this is delicious", it's delicious, right?
I put it in my mouth and powered it up.
It came out of my mouth.
A comment came up, Mr. Cameraman!
Mr. Cameraman, it's this way!
I want you to show it!
A comment came up!
It's this way!
This week, we will announce the "stupid candidate" who wasn't good at all.
It's either a reward or a punishment game.
Yes, I will announce it.
This week's "stupid candidate" is...
Uka!
Yay!
She answered the quiz "can I borrow your money?" correctly.
And this week's "stupid candidate" is...
Chihi and...
Arara!
Yes!
"stupid candidate" is...
Alps in the village.
It's a mystery.
Chihi's lockhole is...
the smell of the toilet.
It's the worst.
It's like food.
If you're angry, you're really angry.
Don't be angry!
Okay!
This time, they will do it together.
Let's know how adults do it.
Guess the name of the cheese.
Congratulations!
Looking at the photos of the cheese that appeared in today's lesson,
we will guess the names alternately.
The first one to make a mistake is the loser.
You can choose one and say it.
Let's go. Number one to six, okay?
Let's start with Chihiro.
Please answer "what number, what what?"
Number two.
Yes.
I ate it.
Rockhall.
Rockhall cheese.
Yes.
Correct!
Great!
Sarah Ran.
And number one, mozzarella cheese.
Correct!
I was surprised.
Number three, camembert cheese.
Correct!
That's good, that's good!
Number six, raclette cheese.
That's good!
Correct!
Number five!
The cheese you take to the bank and they return it to you, right?
Yes, yes, yes!
Dengeno...
Dadenjeno...
Dengeno...
Incorrect!
So, the winner is Chihiro!
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That's it!
Amazing!
You're good!
Ah, but it's a little fun.