AISubs v3.5
I'm so happy!
Get out of the way!
There are plenty of cooking classes booked every day!
A simple Korean food special taught by a cute cooking researcher!
A feeling of a boom in Japan?
Learn about the latest Korean food!
In addition, I will also teach you a Korean recipe that you can easily make at home!
Stand up!
Eyes front!
Get out of the way!
Let me introduce today's special teacher!
She is a cute chef, Ms. Fang In Sun!
Nice to meet you!
Ms. Fang In Sun is a chef researcher from Seoul.
There are plenty of cooking classes held every day.
She is a famous chef researcher who became popular for her cuteness in a photo book released in July of this year.
Because you are a man!
What? Am I a man?
You are a man!
I'm a woman!
Yes, you are! You are often mistaken for a woman, aren't you?
Well, it just happens.
No, it doesn't happen!
When I was 27 years old, I was like that!
Absolutely!
I'm like that now!
How old are you now?
I'm 32 years old!
What have you been doing for five years?
I'm like that now!
What have you been doing?
You can't do a deep kiss at all!
It doesn't have to be a deep kiss!
A kiss is fine! I don't like that!
This time, we will have such a cute food researcher, In Sun, teach us Korean latest foods and simple Korean dishes that are perfect for this winter.
Here is the first theme!
Korean foods! This is hot right now!
For In Sun only!
It's hot!
This is the latest food that is booming in Korea right now!
Food bread that is growing in popularity in Korea!
Food bread?
Now, Japan is also in a high-class food bread boom.
It's a food bread boom!
Yes, yes, yes!
Nogami, Nogami!
Raw food bread!
There are delicious things, but it seems that food bread is evolving in Korea as well!
Right, teacher?
Yes, that's right!
Generally, fluffy bread is also popular, but food bread with a lot of meat is also popular!
Food bread with meat!
Shall we take a look? Here it is!
Yes!
What kind of bread is this?
Yes, it's food bread!
This is food bread, right?
Yes!
What's in the far left?
This is bread with chocolate in it!
Bread with minced meat in it!
Then, custard!
Custard!
Then, this is bread with jam in it!
Bread with jam in it!
There are also bread with curry or pizza in it!
Wow!
There are also bread like that!
It looks delicious!
In addition, there is also this Instagram-worthy food bread right now!
Here it is!
Wow!
What is this?
Chest-shining chestnut bread!
Chestnut bread!
Chest-shining chestnut bread!
Yes, it's a bread with a motif of a starry night.
The color is squid ink.
Yes, the black part is squid ink.
Yes, and raspberry and pumpkin.
In the middle is a sweet chestnut.
It's a night like this, girls.
It's like a rainbow cake in Harajuku.
It's a Korean invention.
There is such a thing in Harajuku.
It's like Tokyo Bunra.
What is it?
There is such a thing in Harajuku.
There is.
I didn't know about it.
There is anything in Harajuku.
Sometimes you come back to Osaka and say "Osaka has changed".
Please don't say that.
It's the same.
Because it's only half of the week that it's a comic theater.
Stop it!
Please stop it!
Everyone is weird.
I'm warning you!
The bread boom with ingredients is likely to come to Japan as well.
It's likely.
In fact, in Harajuku, where Akari said,
we are opening a shop like this.
It's cute!
Rainbow Red Sandwich.
I know it!
It's amazing, Akari!
I found it on Instagram and I wanted to go there.
It's fast. The information is fast.
Let's take a look.
This is it.
This!
Amazing!
Who has eaten it before?
No one, right?
No one hasn't eaten it yet.
Do you want to eat it?
I want to eat it.
Do you want to eat it?
I want to eat it.
Since you showed it to me this time.
We have prepared it for you in the studio.
Rainbow Cheese Sandwich, which is popular on SNS.
Saepii will eat it.
I'm looking forward to it.
Can I eat it?
Can you eat it?
Do your best!
Oh, no!
What should I do?
Amazing!
Do your best!
You dropped it!
Do you want to eat it?
It's an amazing color!
Does it have a proper taste?
It's full of cheese!
It's very rich!
Does it have a normal cheese taste?
Yes! The texture is also like cheese!
It goes very well with toast!
It's delicious! I'm happy! I was able to eat it!
Following this bread boom,
this is a Korean food that is currently a big boom in Japan!
Korean hot dog!
Do you know it?
I know it!
Do you know it?
What is it?
I don't know it!
Do you know it?
Have you eaten it before?
Yes!
Suzu also danced a lot, but have you eaten it before?
I have! I have eaten it many times!
Really?
I have eaten it in Osaka!
I want to eat it! I want to eat it!
But, everyone was frying it earlier,
but Nagisa wasn't frying it!
It's very flat!
It's hard to fry it for a long period of time!
It's like you're dissing the members who are eating it!
I haven't eaten it for a long period of time, but...
Who has eaten it the most?
Lena-san!
But, it's true that Lena-kun has eaten it about 5 times!
She has eaten it many times!
It's almost autumn, isn't it?
No, it's not like that!
You can make this Korean hot dog at home, can't you?
Of course!
I'd like you to show us how you make it.
Thank you!
She'll show us how to make Korean hot dog that you can make at home!
These are the ingredients.
This is a pancake mix.
Pancake mix, yes.
Sugar.
You put it in there.
Is it sweet?
Then, you put water in it.
However, it's easier to make this water dough when it's a little hard.
So, you adjust the amount of water while you put in the dough.
So you don't mix it up too much, right?
That's right.
If it's watery, it won't stick together.
No matter how you look at it, you look like a woman who cooks.
Your posture, too!
What's going on?
How about you, ma'am?
I'm older than you.
I look like a woman who cooks.
You do!
When I walk in the city, I look like a sister.
What a couple!
The dough should be this hard.
It's pretty hard.
About this much.
Then, you're done.
That was quick!
Not at all!
I'm fast, right?
You're fast!
Then, you put this stick in the pancake mix.
Put it all in.
If you put it all in and bite it, you'll hurt your mouth.
So, put in about half of it.
About this much.
Then, you put the dough on the pancake mix.
It's like a division of labor.
Then you put it on.
But, it'll get thicker like this.
It's thick!
I see that a lot!
In Korea, you don't make dough at home, do you?
We do it at home, too.
Really?
You can get all the ingredients at a convenience store.
You can eat it at a restaurant or make it at home.
Kids will love it.
That's right.
Then, you're done!
Let's eat!
Preheat the oven to 180 degrees.
180 degrees.
Bake it for about four minutes.
It looks delicious.
I see.
It's really easy, isn't it?
It's done in ten minutes.
Everyone likes cheese.
I've never seen a woman who doesn't like cheese.
It looks delicious.
This is a great food.
Wow! Wow! Wow!
Take it out and drain the oil.
I see. Drain the oil.
Wow! Wow! Wow!
Korean hot dog is done in only ten minutes.
Nagisa and Moriyama will try it.
I need to stretch the cheese properly.
I see. That's the point.
Yes, yes, yes.
Here you are.
Wow!
It's done.
How is it?
Wow! It's delicious.
The texture is also crispy.
It's sweet because of sugar.
Sweet cheese.
Yes.
Sugar, too.
It's sweet and salty.
It's a little salty.
It's delicious.
It's really sweet.
It's crispy.
Next, they will teach us a Korean hot pot which is perfect for a cold winter.
This is popular in Japan, too.
What do you like, judges?
Kalbi!
You like spicy food, don't you, girls?
Is there a point of this dish?
Yes, cheese dak kalbi is a little spicy.
Yes, I have an image of spicy food.
But I'm not good at spicy food.
Is that so?
So, I'll make it with a mild taste that suppresses spiciness.
I see.
The judges and judges will help Yuri, too.
First of all, I'd like to make the sauce.
This is what's in it now. It's a little transparent and invisible, but it's got watermelon and gochujang in it.
Watermelon and gochujang.
And here's some sugar.
And soy sauce.
And mirin.
Mirin.
And garlic.
That's a lot of garlic.
Add pepper to your liking.
Yuri, remember this, too.
This isn't finished yet. There's one more thing.
What is it?
She said she wanted to make it mild.
What do you put in to make it mild? It's a hidden flavor.
Honey.
Yogurt.
Amazake?
Makkuri?
Sake?
Umeshu?
Yes, that's right.
You put umeshu in it, don't you?
Yes, this is umeshu.
And when you put umeshu in it, you put umeshu down.
You put umeshu in it, too.
Why do you put umeshu in it?
When you put umeshu in it, alcohol softens the meat.
It reduces spiciness and removes the smell of meat with umeshu's aroma.
I see. There are various roles.
Please mix this.
It's a pretty sweet sauce, isn't it?
The sauce is now complete.
The cheese dakgalbi sauce is complete.
There is the most important work here.
It's chicken, isn't it?
Chicken is always with skin.
With skin, isn't it?
It can be chicken thigh or chicken breast.
Please eat it with skin.
It's more delicious with skin, isn't it?
That's right.
I'll put this in the sauce.
If you fry the sauce and meat in a frying pan as it is, all the flavors will be separated and the flavors will not soak in.
In this work, the flavors soak in properly and are delicious.
It's easy to work with.
While this is soaking for 10 minutes, I have a request.
It's Yuri's turn.
I want you to cut the vegetables here.
This is sweet potato.
Yes, sweet potato.
Instead of sweet potato, you can use potatoes.
Please peel the sweet potato and cut it into bite- sized pieces.
It's "rangiri".
You can do "rangiri", Yuri.
Rangiri
What is "rangiri" again?
This is "rangiri".
No, it's "rangiri".
She is laughing.
For example...
Sweet potatoes are hard, so be careful.
That's "rangiri".
Thank you.
It's dangerous. I'm scared.
It's okay.
Wait a minute. I'm scared.
I'm scared.
I feel like I'm going to lose this finger.
I hate cats' hands.
I feel like I'm losing my thumb every time.
It's okay.
It's hot!
Wait, wait, wait.
It's heavy.
I can't look at it anymore.
The pink.
I can't look at the pink anymore.
You're a man now, aren't you?
Just like sweet potatoes,
carrots and cabbages are cut into bite-sized pieces.
It's better to cut them into large pieces for texture.
I see.
It's been about ten minutes now, isn't it, Mr. Mo?
Yes, it's been about ten minutes.
And it's colored, too.
It's true.
The flavor is soaked in, isn't it?
Yes, it is.
This is called "labef" in Japanese,
which means "pot".
You use a pot for this, don't you?
Yes, we do.
What's important is not to burn the oil.
You don't burn the oil?
It's the skin for that.
Does it remove oil?
No, we grill it with oil coming out of the skin,
so it's low in calories and healthy, right?
I see.
I'm going to put all of them in.
It looks good.
Wow, it looks delicious!
It sounds good.
It smells good, too.
It smells good.
The heat is medium.
Medium heat.
It's like stir-frying and boiling.
That's right.
Stir-fry the marinated chicken and skip the alcohol.
When half of the chicken is cooked, put in the vegetables.
And here is another point of "inkunryu".
Today is "rabe" style, so I prepared this.
What is it?
This is rice water.
Rice water?
That's right.
I've never heard of it.
We usually use kelp or dried sardines, but I recommend this rice water.
If you put this in, it will be a little thick and the taste will be strong.
That's right.
Please boil it while mixing it like this.
Does your wife usually cook rice?
No, I do it.
Is that so?
I make lunch for her in the morning.
Do you make lunch?
Yes, I make lunch for her every day.
You must make beautiful lunches, like "kawaii".
But I also happen to want to eat food made by others.
That's right.
Yuri is embarrassed every time she makes eye contact with you.
She is cute.
Is she cute?
Yes, she is.
She is shaking her head a lot.
I'm scared.
Is she cute?
I think she likes "kariage" old men.
She likes "akaji-aji" "kariage" old men.
Who is "akaji-aji" "kariage" old men?
I think she will say "kawaii" if she meets you for the third time.
It smells good.
Doesn't it smell good?
It smells good.
Nagisa, you really smelled it, didn't you?
You looked at me and said "it smells good", but did you really smell it?
I didn't smell it.
You didn't smell it, did you?
Nagisa.
You were far away and said "it smells good".
You said "it smells good".
You were far away and said "it smells good".
When it boils, add udon noodles.
Do you add udon noodles at once?
It's like a hot pot, so udon noodles or instant noodles are good, right?
It's udon noodles.
It's amazing.
Udon noodles.
Udon noodles are cute.
I'm sorry. Please be quiet.
Add udon noodles and cheese dakgalbi.
This is melting cheese.
Melting cheese.
There is pizza sauce, right?
Yes.
Put it on top of pizza sauce.
It's more delicious if you put a lot of cheese.
That's right.
Cheese melts as it is, but it's more delicious if you burn it.
So...
What is it?
I'm scared.
I brought it.
I'm scared.
It's from "GHOST BUSTERS".
It's here.
This is a burner you have at home.
Why do you have this?
It's not a burner.
We burn cheese from above.
It's more delicious if you burn it.
It's delicious.
With this, the cheese dakgalbi hot pot is complete.
Inkunryu's cheese dakgalbi hot pot is complete.
Yuuri, Momon, and Lily will try it.
The cheese...
The soup stock is not spicy at all.
It's more sweet.
How is it, Yuuri?
The soup stock of chicken and vegetables is strong.
You can also taste the chicken.
Yes, you can.
It's delicious.
The burnt cheese comes later.
That's right.
It's delicious.
That's the point.
It's delicious.
Momon, how is it?
It's delicious.
Is it delicious?
The cheese melts in my mouth.
It's not spicy at all.
It's not spicy at all and it's easy to eat.
That's good.
It's easy to make.
It's delicious.
Lastly, let's learn about Korean easy and healthy sweets.
This is it.
Easy and healthy makgeolli steamed bread.
What's that?
Makgeolli?
Korean liquor, makgeolli, is kneaded into the dough and steamed.
I'll teach you how to make it.
First of all, let's make the dough.
Put eggs and rice flour in the old-fashioned cake flour.
Then, add sugar and fresh makgeolli.
Here's a tip!
Make sure you use fresh makgeolli.
Use the power of fresh makgeolli to ferment the dough.
Mix the dough and ferment it at about 35 degrees for about 2 hours.
If there are fine bubbles, it means it's done.
Pour the finished dough into a mold.
If you like it, you can top it with dried fruits and nuts and steam it for 20 minutes.
Then, add some makgeolli alcohol and it's done!
Here it is!
It smells like makgeolli.
Let's prepare all of these steamed buns!
Let's eat!
I can smell makgeolli.
It's good!
It's chewy!
How is it, Chihira?
It's really good!
The fruits go well with it and it's good.
You're right! It's good!
Did you say that?
The makgeolli's flavor, chewy dough and dried fruits make it sweet and good.
Don't say weird things!
It's normal!
You're saying normal things!
Everyone's happy!
How is it, Fuka?
I'm happy!
One more time!
Let's say "it's good" together!
It's good!
I'm happy!
Don't do that!
Now, we will announce the winner of this week.
The winner of this week is...
Saepin!
It was a perfect ending.
It ended beautifully.
And the winner of this week is...
Yuuri and Nagisa!
I'm scared of how you cut it.
I'm sorry.
Nagisa smells good and lies a lot.
You've been a little too blunt lately.
Blunt!
Today, we came to Sakuya Lumina, an experienced night walk that looks like Osaka Castle Park.
Sakuya Lumina is a new spot of Osaka Castle at night, where fantastic sounds, light and nature come together.
It's very beautiful.
Look! My face has changed!
Let's go here!
Ta-dah!
Osaka Castle. It's beautiful when you take a walk at night.
That's it for today! I'm Mion Nakagawa! Bye-bye!
Today, we will have them do a one-handed egg splitting challenge!
In one minute, they will compete how many eggs they can break with one hand.
If you break an egg, you won't be counted.
It's good. It's good. It's easy to understand.
It's wonderful.
In one minute, ready, start!
I've never done this before.
Oh, you're good!
You're good!
I'm good at this.
It's my first time.
Oh, you're good at this!
You're good.
Both of you are at a high level.
But Nagisa hasn't broken anything yet.
30 seconds left.
I didn't expect you to be at a high level.
You're good!
Are you going for it?
You did it! You broke all of them!
You did it!
Let's end it here!
I'd like to count how many you've broken.
Wow! Both of you broke all of them in one minute!
I think Nagisa has two broken eggs.
So, eight!
She has two broken eggs. So, eight!
However, it is clear that Nagisa has broken eggs.
So, it is Nagisa who is the fool!
Nagisa is the fool!
Can you feel it in the whole body of the hot spring?
Hot spring actor Ryuji Harada talks about the charm of hot springs.
Mountain people surrounded by nature.
A swimming pool with the sea in front of you.