AISubs v3.5
I want to eat delicious new rice in the autumn of appetite!
It's delicious!
Along with delicious rice that you want to pick up right away!
We also teach you how to cook and store rice to make it more delicious!
Stand up!
Bow!
Now, let's call today's special teacher!
This person! Please come in!
Thank you very much!
Mr. Oomomo Niigata!
Nice to meet you!
Mr. Oomomo, who is from Uonuma City, Niigata Prefecture in Koshihikari City!
He is a professor of rice in the entertainment world, where he also teaches agriculture at university!
By the way, everyone!
Do you eat rice?
Do you eat it?
No, we don't eat it.
We don't eat it.
You don't eat it?
Yes, we don't eat it.
You don't eat it?
We don't eat bread, for example.
You don't eat bread?
Why don't you eat rice?
We didn't eat it because we were on a diet.
There are people who want to lose weight and don't eat rice because of their diet.
In fact, rice is better for dieting than bread.
I didn't know that!
Fuwahara doesn't eat much rice, either.
Why?
Recently, I've been drinking a lot of wine, so I've been eating bread.
You've been eating a lot of wine, haven't you?
I heard you have a wine cellar at home.
That's right.
I eat pasta, bread and wine for dinner.
What kind of person are you?
It seems that you don't know the real rice, but today I would like you to feel how much rice tastes like this.
Let's learn and go home today.
First of all, I would like to introduce a Kansai shop that is particular about rice.
I want to eat it in the season of new rice.
A famous restaurant for rice that is particular about rice.
A rice shop on the first floor near Daimaru Umeda.
What is it?
As its name suggests, it is a rice shop that is particular about rice.
There are more than ten kinds of rice balls in the shop all the time, and you can enjoy it anytime.
I use different kinds of rice depending on the season and I'm particular about the fact that it's delicious even when it's cold.
I eat it with the image of it melting in my mouth when I eat it.
From popular kelp and plums to Kyoto's unique ingredients,
a gentle rice ball that makes you feel the taste of your mother somewhere.
How about a rice ball that is particular about rice shops along with going out in the fall season?
Next is Gihei, the eighth generation who has a shop in front of Kyoto Gion Yasaka Shrine.
Gion Yasaka Shrine?
It's a popular shop with a long queue in front of the shop all the time.
I'm craving rice so much.
Me, too.
I'm so hungry.
The rice is beautiful, sweet and delicious.
The texture of each grain of rice is completely different.
I always eat about three or four bowls of rice.
That's amazing.
What you want to eat in a line is the ultimate Gisshari.
Gisshari.
The rice is cooked in a large pot, which brings out the sweetness of the rice to the maximum, and the delicious rice is particular about gloss, sweetness and throat.
Gisshari Gozen of 500 won is popular for lunch.
A big fried chicken with a lot of umami in a fluffy egg.
Thick silver bean paste is exquisitely entwined with freshly cooked rice.
At night, you can enjoy a course meal full of rice, such as sushi and porridge.
The secret of deliciousness is the homemade blend of rice.
The five-star rice masters work in balance to taste the original sweetness of the rice according to the state of the time.
I often hear the word "rice separation".
There are many customers who do not know the original sweetness and deliciousness of rice.
I would like them to experience a really delicious rice.
A really delicious meal. Please try this taste.
Then, these three people who don't eat much rice will eat it on behalf of them.
How is it? First of all, the scent is completely different.
How is it different?
Is it sweet?
Yes, it's sweet.
It's good.
It's good. It's good.
It's completely different.
What is this?
It might be the first time you feel the sweetness of rice.
Until now, I didn't feel anything when I ate it.
You said it didn't have any taste.
It didn't have any taste, but it's very chewy.
I see.
It's not like rice.
It's so chewy, but it's also very chewy.
I like this rice!
What's that? What's that?
What?
What? What? What?
Oh, it's my joke.
It's a joke.
Stop it. Stop it.
What? What? What?
The rice you want to eat in the new year!
That's right!
There are more and more types, right?
That's right.
There are 300 types of rice that you can eat in the market.
There are that many?
Now, we have various types of rice.
We have prepared the rice that you recommend.
Let's eat it.
Here it is.
It's rice.
Yes.
What? What is this?
You might think that rice is just white and everyone thinks it's the same,
but in fact, there are various differences.
There are differences.
First of all, it's the teacher's rice, Kaori Mai.
Yes.
Kaori Mai.
It's rice made in Shikoku.
When you cook it, it smells like popcorn.
It smells like sweets.
Here it is.
It really smells like sweets.
It's delicious.
It tastes like fried rice crackers.
It smells like rice.
It doesn't smell like rice.
It's amazing.
What is it?
Let's eat it.
What is it?
I don't know.
I only know that it's delicious.
The taste is like rice, but the scent that comes out of your nose is like popcorn. It's a strange sensation.
Next, curry rice?
That's right. I spent 27 years in Niigata Prefecture to develop this product.
It's a rice that goes well with curry, which is also called Japanese national food.
It's a special rice.
Is Japanese rice soft and sticky like this?
That's right.
However, when combined with curry, Indian curry is a little smooth, so it goes well with Indian rice.
Japanese curry is a little thick.
It's thick, but it's too soft in the waist light.
I combined Indian and Japanese rice.
Really?
It's easy to loosen up.
And if you eat this thick Japanese curry with this rice, it's a good combination with curry.
I wonder if it goes well with curry.
Wow!
It's just right! One grain at a time!
If you look closely, you can see that when you put curry on it and mix it together, one grain at a time, it separates.
You wrap all the curry in it, and the rice goes in it and comes into your mouth.
Why do you think of it like that?
And this is black rice.
This black rice itself has a pigment in this cloth.
This is a pigment called anthocyanin.
Since this is in it, you can cook it as brown rice.
By cooking white and black rice in about 9 to 1 ratio, you can get purple rice like red rice.
Just adding a little bit of color makes it look very beautiful.
I see.
Is this made in Niigata?
Actually, I'm making it in a rice field in Niigata.
I'm selling it under the name "Momobai" right now.
You're making it?
Yes, I'm making it!
From rice to rice curry!
Wow!
I'm making it!
Wow!
Let's try it!
Please!
I want you to try it!
Oh, really?
Since it's your rice.
How is it?
If you chew it, you can really taste the sweetness.
But this peach rice...
Nice!
Stop it, stop it, stop it!
It's nice!
Since it's brown rice, there's a lot of food in it, so it helps with your stomach condition.
I recommend it for women who want to take care of their beauty and health.
This is delicious and good for dieting.
Nice!
Do it!
There's a lot of air in it.
What are you doing?
It's already like that.
Cheap rice is also one rank up!
"How to cook and preserve rice"!
Does cooking it change the taste that much?
Yes, it changes completely!
Even if you make something delicious, if you cook it wrong, it won't taste good.
That's rude of you, farmers!
That's true.
I want you all to cook it and eat it deliciously!
I want you all to teach me!
Let's first learn how to preserve it!
Where do you preserve the rice you bought?
What do you do with the rice you bought?
We just put it in a box.
We put it in a box.
A box?
We put the rice in a plastic box.
Rice grain?
That's right! My dad bought it for me!
That's great! Your dad bought it for you!
You just put it in a box, right?
That's right!
We just put it in a place where direct sunlight doesn't hit it.
The correct answer is...
You put it in the refrigerator!
That's right!
I think you all think of rice as an object, but in reality, rice is not an object.
It looks like it's drying up, but we've adjusted the water content and dried it up to a certain extent.
There's water in it, and in order to protect it, it's actually better to put it in the refrigerator.
Instead of just leaving it like that, you can put it in a plastic bottle or a 2-liter bottle and close it up so you can seal it up.
Next is how to cook old rice deliciously in a rice cooker!
They say you should add a certain seasoning!
First, "honyarara" to increase the sweetness.
Now, what is it?
To increase the sweetness...
Nuts!
Salt!
The other way around!
The other way around! I know! The "watermelon and salt" theory!
I know, I know!
Yamarina!
Honey!
It's directly sweetened!
Have you tried it before?
No!
Canned?
Yes!
But it can be sweetened, right?
That's right!
You know, in Germany...
There's something called "Eiswein" (ice wine)
It's really sweet.
It's not like that.
Don't get carried away!
What's with you?
Wine character!
But I knew you'd say "ah"!
As expected of you!
German wine is sweet, isn't it?
Right?
I feel like we're crossing paths, but I'm sure you know more!
We're talking in the same way, but...
I'm really happy.
The correct answer is...
Honey!
Correct answer!
It's good to add honey right away, isn't it?
Honey is often used as a seasoning instead of sugar.
A small amount is fine, but...
Just adding a little will make it sweeter and fluffier.
I recommend it for old-fashioned rice.
Let's give it a try.
Next is a certain seasoning that makes it glossier.
What do you think this is?
Glossy rice looks delicious, doesn't it?
Konomi!
Sesame oil!
Sesame oil is definitely delicious!
It's definitely delicious!
It's definitely not delicious!
It's definitely more fragrant than sesame oil.
Kuo?
There's something called "galpin peak" in South African wine.
It's got a beautiful gloss and glossiness.
Shall we add it?
Shut up, you two!
You don't know much about wine!
It's good!
Here's the answer!
Olive oil!
It was delicious, wasn't it?
It was delicious!
Even if it's olive oil, it's not extra virgin.
If you choose regular olive oil, it will have a stronger fragrance.
It's called "leumac" and you put a film on each grain of rice.
Then it will be glossy and the light will reflect and it will be beautiful.
Can I put olive oil on it and eat it with rice?
What's that?
It's delicious.
You can put anything on it, Isho.
I think you like it.
Wow, that's a lot.
That's a lot.
Stop it.
It's embarrassing to say it now.
Please keep it a secret.
What do you have to do as soon as you mix the cooked rice?
As soon as you mix it?
As soon as you mix it, you cut it, right?
You can't do it later.
Suzu.
I turn off the rice cooker switch.
Oh, why?
Are you doing it?
I'm doing it. It's a waste of electricity bill.
The electricity bill.
Stop it. Stop it.
It's not the weight of the rice, it's a waste of electricity bill.
No, it's not.
Hey.
Everyone, the rice is ready.
You have to do it right away.
That's right.
Now, the correct answer is...
Turn off the rice cooker switch.
What?
The way you did it was a little different.
It's a waste of electricity bill.
But there's that, too.
It's sweet and mixed.
I see.
When you heat up the rice, it quickly oxidizes and deteriorates.
The taste is lost in 30 minutes and deterioration begins in an hour.
Anyway, take it out.
You may think it won't be delicious if you take it out and let it cool down.
But the correct answer is to eat something warm first.
I want you to call me right away.
Zeppin Rice and Robert Three.
Yes, that's right.
It's the one you chose, so you can't go wrong with it.
Now, let's start with the third place.
Here is the third place.
Now, the third place is...
That's right.
Sensei, it's not that you know it, it's just that you reacted to the salmon roe.
Of course, it's salmon roe with soy sauce, but...
There's a place called "Kajima-ya" in Niigata, and it's really delicious.
I see.
You can taste the soft texture and rich umami of Hokkaido's autumn salmon roe, which is carefully loosened and dipped in soy sauce and sake.
Yes.
Shion will eat the salmon roe with soy sauce.
There's a lot of salmon roe in it.
She's going to eat it with all her might.
Yum!
Okay, go ahead and eat it!
Yum!
It's delicious!
I'm so happy!
How's the texture?
It's chewy and it's like "salmon roe!"
It's because of the salmon roe, right?
It's like "sea urchin!"
It's because of the salmon roe.
Okay, let's move on to the second place!
The second place is...
Here it is!
"Ibushi soy sauce" with soy sauce.
It's like "tamago kake gohan" (egg with rice)
Do you call it "tkg"?
"tkg"!
When you eat it with the smoked soy sauce,
the taste is just...
Wow!
"tkg"!
What is it?!
It's not "tkg", right?
I didn't know it.
When you eat it, it's just smoked,
but it tastes like it has "dashi" in it,
so please try it!
It's so stylish!
It's like you're smoking soy sauce!
That's right!
Let's eat!
Wow!
Isn't it?
It's really delicious!
Is it soy sauce?
What?
It's not soy sauce!
It's soy sauce, but it's not soy sauce!
It's not!
It's a new field!
Anchu is eaten with egg and rice!
I'm from Chiba Prefecture, and there is a soy sauce factory!
It doesn't work!
There is one in Chiba!
There is one in Nodano!
That's right!
It doesn't work!
Anchu is too much for the locals!
Break the egg and put it in!
What was that?
Mix it like this!
Wow!
It looks delicious!
Wow!
Ta-da!
Let's eat!
Wow!
I don't like it!
The color...
The color may be light, but please don't put it in like normal soy sauce!
Wow!
It's okay if it's less than that!
Wow!
Do you know what it tastes like?
Yes, I do!
I've tried it a little.
The soup stock is amazing!
It feels like it's coming up from below.
It doesn't have soup stock in it, but because it's smoked, it tastes like this.
That's right!
With the scent, humans make flavors in their brains!
Wow!
The soup stock is really...
How is it compared to the local Chiba soy sauce?
No, it's nothing compared to it!
That's a great way of putting it!
Finally, let's move on to number one!
Yes!
What is it?
I'll introduce it to you.
What's number one?
Yes!
Let's take a look!
Number one is this!
Here we go!
After this, they'll announce their number one food!
Let's take a look!
Number one is this!
Here we go!
It's called "kagura nanban miso".
It's really good!
Do you know what "kagura nanban" is?
No, we don't know.
It's like "kagura nanban", but it's made of chili peppers in Niigata Prefecture.
It's a local vegetable.
And it's made into spicy miso.
It's definitely good!
It's 100% good!
You can make it at home in your hometown,
but people in other regions don't know about it at all.
So, when it becomes a product, it sells like crazy!
Wow!
"kagura nanban miso".
Mao-kun, please eat it!
Wow! It's glossy!
Thank you for it!
The aroma is amazing!
Really?
Isn't it spicy?
It's spicy and there's a bit of a peculiar aroma in the sweetness.
It's a bit of an adult taste, but the aroma of miso is amazing too.
This is first place!
Thank you!
First place in the food market!
It's really, really delicious!
It's spicy, but when you make it, you add a bit of sugar because you said it's sweet.
The balance of the spiciness and sweetness makes up for the rice.
It's delicious!
Of course it's delicious!
Now, we will announce the winner of this week's "Kashiko isn't good at all" lottery.
The winner will receive a reward or a penalty game.
I will announce it now!
This week's winner is...
Yamarina!
She won first place!
And for Yamarina, Kashiko will receive a reward.
Really?
What is it?
Kashiko will receive a reward of 30,000 yen for watching a movie.
I'm happy!
You worked hard!
And this week's winner is...
Iso-chan and Anchuu!
What about Iso-chan?
Iso-chan is cool and says she can make anything with olive oil.
Please don't.
And Anchuu...
She added too much soy sauce.
I'm curious about that.
Now, this week's competition is...
"Remember your mother's taste" rice ball grip grip competition!
Now, we have prepared some hot rice.
Please grab your rice balls.
The person who grabs the rice ball cleanly wins.
Do you usually cook, you two?
- Not at all! - We don't!
Rice balls also have good and bad sides.
- They have shapes, right? - We do, but...
Now, ready...
Start!
- It's probably like this, right? - Ah, I see, that's how it is.
- Then... - I don't know.
- Salt... - Yeah.
- Like this, right? - Yeah.
- And then... - It's hot!
- Ah, wait, is this hot?
Hot, hot, hot...
I forgot to add salt.
It's really hot!
- And then... - It's hot!
- Anna Konekuri...
Wow, you're putting a lot of water on it!
- Hot, hot! - It's really hot!
- It's hot!
- Eh, you've never really grabbed a rice ball, right? - Eh? Eh?
- It's the shape that's the problem! - Such a wet, wet rice ball...
You've never grabbed one, right?
- But it's seaweed... - Okay...
- Please go ahead. - It's done! - Lastly, with seaweed...
- Okay! - Okay, it's done!
Okay, it's done!
- I've always been friends with balls... - Soccer balls...
- Yes, so I made them round. - I see.
- She's the type of person who doesn't close a rice ball's seaweed. - She's the type of person who doesn't close it!
- Yes. - Yes, the group...
- In order to show off their rice balls well... - Yes.
Please decide who won!
The winner is...
- Iso-chan! - Yay!
- It's wet! - You can't wet such rice like that!
- It's wet! - It's wet, it's wet!
You're one step ahead of me!
In 2018, in Adventure World...
A panda baby is born!
Next time...
A theme park that Kansai is proud of...
Adventure World!
Because it's Sheik's staff...
What will be the surprise of these animals?