AISubs v3.5
The super popular sweets you definitely want to eat in autumn!
From multi-sweets with 10 minutes of expiration date,
to luxurious parfaits full of power!
Takera-sensei will introduce you to the best 5 of autumn sweets!
Today, as a special teacher, we have this person with us!
Nice to meet you! I'm Takera-sensei!
Nice to meet you!
You're not only a political critic, but also a sweets critic.
You love sweets, don't you?
In this show, I only talk about sweets.
This time, Takera-sensei recommended 5 best sweets to eat in autumn.
Let's start with 5th place!
Balloon!
I think the classic of autumn is Mont Blanc no matter what you say.
The Mont Blanc we are looking at now is made by a pastry shop called Angelina in France.
They invented how to make chestnut paste on top of meringue and it spread all over the world.
When I was in elementary school, I liked eating Mont Blanc in Angelina in Paris.
But after that...
I can only hear you saying it.
After that, Angelina in Ginza was invented.
I don't know if I'm happy or sad about it.
I couldn't eat it unless I went to Paris.
I can only hear you saying it.
I'm looking forward to eating it with pony or sugar candy.
It's totally different.
There are many kinds of Mont Blanc, but there is one that you really want to eat now, right?
Yes.
It's amazing.
Kyoto Keizo is located outside of Kyoto City's Sanjohkai Shopping Street.
The shop has been renovated for over 100 years and it's a nostalgic and relaxing place.
This shop is particular about freshly baked sweets.
You can enjoy luxurious shortcakes made of strawberries and rich cheesecakes made of cream cheese from Hokkaido.
Here is the 10-minute Mont Blanc that you want to eat this fall at this shop.
10 minutes?
This is the 10-minute Mont Blanc.
10-minute Mont Blanc.
What's that?
It's amazing.
At first glance, it looks like an ordinary Mont Blanc, but what does "10-minute expiration date" mean?
There are meringues inside.
At first, it has a crispy texture, but as it absorbs moisture from the cream around it and changes into a slightly moist texture over 10 minutes, we named it "10-minute Mont Blanc".
This meringue, which can be baked slowly for three hours at low temperature, was the secret of the expiration date of 10 minutes.
Wow!
What? Was that a Mont Blanc sound?
Wow, it's a new texture.
Fluffy sponge and crispy meringue.
The rich cream with whipped cream matches perfectly. It's an exquisite Mont Blanc.
They also sell seasonal seasonal products such as precious pistachios that you can only get once every two years.
You can also visit the process of making products, and when they are completed, the chef will definitely do it for you.
That is...
This Mont Blanc shot!
From the time it opened, it has become a hot topic and is now popular with more than 50 people.
A 10-minute Mont Blanc that you can only taste here.
You can only taste it once!
It looks delicious!
How was it, everyone?
Thank you!
Wow! Since it has an expiration date of 10 minutes, bringing it to the studio is...
Of course!
It's a must!
You can't move it by sea!
You can only get it from people in Paris, right?
If that's the case...
I'm happy!
We got it!
It's a sweet cafe Kyoto shaped pâtissier's kurita!
Kurita in a chestnut field!
Kurita! It's kurio!
We can't say it now, but let's make it!
Kurita on the spot!
It must be good!
It's cute!
There's a lot!
It's kurio! It's kurio!
Kurita, you're using a good kurio, right? The one you're making now.
Yes, I'm using Ibaraki's kurio.
Wow, it came out!
It's a beautiful kurio!
It's beautiful!
I don't know if I should say it, but it looks like a beetle!
You didn't say it!
You're going to say it now, right?
Stop it!
It looks like a beetle's belly!
Stop it!
It doesn't look like a beetle's belly!
It's done!
Please face the camera!
First of all, sensei!
Yes!
Please eat it!
Can I?
I'll eat it!
Wow!
It's not a cobra's sound!
It's a good sound!
Wow!
In my mouth...
At first...
There's this hollow in my mouth...
It's like "hyaaah!"
Wow!
This hollow is probably meringue, right?
Yes!
They baked it for 3 hours, right?
Wow!
I want to eat it!
Choose one! For now, Nagisa!
For now, Nagisa!
Nagisa, Akarin and Kojirin will eat the freshly made 10-minute Mont Blanc!
It's really fluffy!
This meringue gives it a nice hollow and refreshing feeling, so you can eat a lot of it!
The expiration date is 10 minutes, but this delicious feeling lasts for about 2 hours!
That's the best comment!
Is it 2 hours?
It's a little longer than 2 hours!
Next up is the 4th place autumn sweets!
Apple pie!
Apple pie, where did you get it?
I have the impression that apple pie is eaten all year round.
It's true that it's eaten all year round, but it's mainly used in autumn.
"Autumn" is an apple, and it comes up in autumn, so apple pie is a representative of sweets you want to eat in autumn.
Econom, which is a very popular apple pie specialty store that only imports and self- produces,
is made by a patissier named Nagai, who trained in Shinisei French in Kobe and Mitsuboshi restaurant in Spain.
It's a French-style apple pie!
Now, let's go straight to the studio!
French-style apple pie is very different from American- style apple pie that we often see.
What's the difference? Answer in 5 seconds!
The answer is...
French apple pie is a pie crust with raw apple on top of it and bake it up.
The answer is apple pie with raw apple on top of it and bake it up.
American style is apple pie with baked apple on top of pie crust and bake it up.
French style is slice raw apple and cut it into pieces and bake it up in the oven as it is.
French style is more juicy and refreshing and you can enjoy the sweetness and sourness of apple as it is.
Apple pie is in season now.
Why don't you try French style which you can fully enjoy the taste of apple?
It looks delicious.
It looks delicious as it is, but there is a way to eat it that Sensei recommends.
Apple pie is best when it is freshly baked.
Put it in the oven and heat it up and eat it with ice cream.
It's a perfect way to eat it.
I see.
Tabataist!
Yes!
For now, Nagisa!
Jessica!
She's amazing.
She's really good at it.
And Seiya, let's go!
All right!
It's not you!
You can't eat it!
I'm not going to eat it!
All right!
Today, Nagisa and Seiya will try the ice cream which Sensei recommends.
It's totally different.
It's just an apple pie.
Yes.
It's kind of delicious.
It has more texture than normal apple pie and you can taste it more.
This is French style.
It's made of raw apple so it's really juicy and the taste of ingredients is maximized.
How about you, Sueya?
This is...
Apple pie shot!
Please don't do that.
I'm sorry.
Please don't do an apple pie shot like a bomb run shot.
This is an apple pie shot.
Please tell us how you like it.
Please don't do that. Please sit down.
But the smell you're talking about is really good.
The smell of apple pie shot was really good.
This is delicious!
It's delicious!
Next up is the 3rd place of autumn sweets!
Sweet potato!
Autumn is all about it!
Sweet potato!
When you think of sweet potato, you think of autumn.
In fact, you can get it from around August.
However, if you leave it for about two months, the sweetness increases and it becomes more delicious.
That's why it's perfect for eating in autumn and it's used for autumn sweets.
I see!
In Osaka's Nakazaki Prefecture, there is a sweet potato specialty store, "Mikkoya".
Mikkoya!
It's a sweet potato specialty store!
Sweet potatoes made with sweet potatoes, which are particular about making dough, are now sold at a reasonable price.
In order to enjoy such sweet potatoes, the menu is full of sweet potatoes.
Not only freshly baked sweet potatoes,
but also warm sweet potatoes and two kinds of sweet potato ice cream are included in the menu,
so there are plenty of arrangement menus.
Here are the exquisite sweets made by such a sweet potato shop.
Thank you for waiting. Here are three sweet potatoes.
Where is it?
Yes, it's a delicacy made with sweet potatoes instead of red beans.
Special sweet potatoes made with sweet and rich sweet potatoes,
and a luxurious meal topped with freshly baked mochi and red beans.
I compare and eat various kinds of sweet potatoes,
but sweet potatoes made with particular attention to making dough are completely different in sweetness.
I know the taste of sweet potatoes very well, and it's delicious.
It's a gentle sweetness, but it feels like it's going in smoothly.
But it has a richness and a new feeling.
If you don't eat it in this season, it's a loss.
If you carry your feet once...
I want to go to Nakazaki-cho.
Oh, it looks delicious.
Of course, we have prepared this, too.
It's done!
The exquisite sweet potatoes made by such a sweet potato shop can be tasted by three people - Mirurun, Jo and Yuri.
Well, it's slimy and kind of...
It warms my heart.
- It's good. - It's good.
It has a very natural sweetness and I love that it's made of flour.
- It's so good! - It's good.
Wait a minute. What are you looking at?
- Are you pouring it into your mouth? - Are you pouring it into your breasts?
- Are you pouring it into your breast?
- What's wrong? - What's up?
- Are you okay? - What's going on?
- Did you try to get into a erotic love affair? - Are you sad?
Now you're talking about breasts.
- No. - Can you ask Ms. Takeda about it?
- I don't think she likes you. - Why would you say that?
Don't say it, Ms. Takeda!
As I thought, it's good.
When we say "creative sweets", they tend to be various kinds of things.
But this one has a stability like it's been kept for hundreds of years.
I think Japanese people will be eating this in 500 years.
Next, here is the second autumn sweet!
Parfait!
You saw it, didn't you?
I want to eat it!
I like parfaits.
What's with you?
I want to eat it!
You've brought a lot of things with you.
Parfaits. Autumn parfaits.
Parfaits are also available throughout the year.
In autumn, autumn parfaits are available.
Today, we have something special.
I haven't eaten this before.
There's a shop I'm interested in.
I'm looking forward to seeing what kind of autumn parfaits they'll serve us.
All-Day Dining "Hikari", which opened in July this year in Takaishi City, Osaka,
The shop is surrounded by a calm space.
Soft cream and fruit soda, which you can enjoy with 16 different sauces, are a standard popular product.
What kind of shocking parfait do you want to eat in such a shop in autumn?
It's very beautiful.
I was surprised at how big it is.
I think I'll be able to eat it later.
Here's the parfait!
Thank you for waiting. It's a pear parfait.
Wow! What's this?
It's a luxurious parfait with whole pears on top.
They put cream cheese sauce in it.
Wow, I want to eat it!
On top of it, they put corn flakes and grape sherbet.
Then, they put a special orange cherry on top of it.
Finally, they put an artful pear on top of it.
It's a parfait that fascinates everyone who sees it.
I think pears are getting more and more delicious.
I think it's best to eat it between October and November.
I think it'll get sweeter and juicier.
Other than that, constant use of seasonal seasonal seasonal seasonal seasonal seasonal seasonal seasonal seasonal seasonal seasonalseason seasonal seasonal seasonal seasonal seasonal seasonal seasonal seasonal seasonalион
ogni è punto di rigore
This cafe's famous puff, but there's days when it can't be successful, just for a certain reason.
What does that reason sound like?
Keep up with us on lock!
Tamanu…Tamanu…
Patissiere's hands to mochi.
- Tamanu is a strict seller. - That's not it.
When there's a bad fruit, even if we make a reservation, we can't get it.
He's too strict and it's a problem for us too.
Because sometimes you can't get a fruit because of a strict seller.
It's from all over Japan, and they get the best fruits at that time, so it's absolutely delicious elsewhere.
A perfect parfait that you can fully enjoy seasonal fruits.
Why don't you give it a try?
Now, we have prepared this parfait for you!
Sayaka, Rei-chan and Soshina will eat the parfait with a lot of pearls on it!
Mmmmm!
It's so juicy!
Really?
It's like you just bit into it!
You know, you don't have to bite it off to know how sweet it is!
Wow!
Rei-chan, how is it?
I've never had such a delicious pear!
Soshina, how is it?
Hmm...
As a pear lover...
Um...
Right?
You're such a liar!
It's good.
It's like you're vertically digging into it.
With a lot of cheese.
The top part is really fruity and refreshing,
and the bottom part of the cheese is a little soft,
so you can taste the gap between the top and the bottom.
How about you, Rei-chan?
I can't do anything about it.
It's a really good taste.
I've only thought about whether it's this good or not.
That's all you've thought about.
It's good, though.
Now, it's time for the first autumn dessert!
Here it is!
After this, we'll announce the first autumn dessert!
Now, it's time for the first autumn dessert!
Here it is!
Pudding!
Last time, we had a pudding special.
That's right.
Among them, there's a pudding shop that I love with all my heart,
and it's called Mahro.
That shop is especially good in autumn.
Their pudding is the best and the most delicious.
Let's take a look.
Yellowtail pudding and Daniel-san's roasted sweet potato pudding!
Do you remember them? The fashionable ones!
This shop makes pudding every season,
and sometimes new puddings are released.
Especially in autumn, their pudding is the best.
I'm sure that Mr. Mahro won't say anything about this.
Last time, he introduced Mahro as well.
Now, it's time for everyone to eat it!
Mahro's autumn limited edition pudding!
Yellowtail pudding and Daniel-san's roasted sweet potato pudding!
How is it? Is everyone eating it?
Please eat it together!
It's okay, eat it!
It's better than I thought!
Pudding!
It's delicious!
How about you, Uga?
It's sweet potato, but it's so moist I feel like I'm eating sweet potato.
I'm happy now!
That's good!
How about you, Suya?
Even though it has nothing to do with me, I'm always impersonating!
You're not impersonating!
I'm always impersonating! Look at this!
Who is Ogurishun-san reflected on the surface of this dirty river?
Why is that river dirty?
It's pudding time now!
I'm not impersonating!
It's delicious!
He makes a lot of things for me, but it's only been a few weeks or a month...
I see!
Um...
Teacher is talking!
Everyone, until you're done talking, I won't start explaining about pudding!
Now, let's announce this week's "Kashiko is not good at all" candidate!
Yes!
Is it a reward or a punishment?
I will now announce it!
This week's Kashiko-san is...
Sayaka!
The food report for the cafe was perfect!
It was conveyed very well!
This week's "kid candidate" is...
Mirurun and...
Mei-chan!
Mirurun was sexy and had a weird tension...
And Mei-chan...
Except for "delicious", she didn't have any weapons...
I wish she had two more!
Now, before we have you two compete against each other...
First, try the takoyaki and okonomiyaki in front of you!
How is it?
It's sweet. It's a sweet cake.
That's right.
This is a sweet called "fake sweets".
"Takoyaki" is "cream puffs" and "okonomiyaki" is "chocolate cake".
From mid-October,
it will be sold in two shops, "Namba shop" and "Dotonbori shop" in Yoshimoto.
So, this competition is "fake sweets food report competition".
If you eat this "fake sweets" and do a good food report, you will win.
Yen-chan, would you like to try it?
This is not "okonomiyaki".
It's very delicious.
Next, Miura.
How is it?
Oh, this looks like "takoyaki".
It's "cream puffs".
It's "fake sweets".
Hey, are you looking down on the TV?
Hey, K.Yamaguchi-san.
Miura, who played a character you don't know well,
will be the winner.
Don't tell me you lost to Rei-chan.
I lost.
The season of "shinmai" has arrived.
It's "autumn season".
Learn how to make "rice".
What kind of seasoning does "old rice" use?
Is it too good to eat?