AISubs v3.5
Face-to-face battle at the top!
Colorful soba for instagraming!
Is it going to be a boom soon? New sense udon!
Tonight, two specialists will give you a lot of latest information that you want to eat right away!
Stand! Bow!
Thank you!
Then let's call for this special lecture!
Soba specialist Yusa sensei!
And udon specialist Kanoinana sensei!
I heard you were joining the course, but you didn't know, did you?
I didn't know!
I'm not even called "udon specialist" anymore!
Why?! Don't say that!
Wait, wait, wait!
You're not even called "udon specialist" anymore?!
You're also calling me "ordinary specialist"!
This time, the two of them will be presented with which noodles are suitable for their national soul food!
First of all, Yusa-sensei of soba!
Yusa-sensei has many knowledge about soba, and most of the time, he is a teacher who loves soba for three meals a day!
I love soba so much that I end up doing things like this!
I'm a late violinist!
Wait a minute! Aren't you trying too hard to stand out?!
Late violinist!
I really like it, but...
Actually, I used to work as a regular violinist during my music college years,
but now I'm working as Yusa-soba, the world's first entertainment group that aims for the fusion of soba and music!
I see!
Yes!
Can you play a song that you made with the image of soba in mind?
Yes!
Can you do it?
I want to hear it!
Wow!
Wow! It's so cool!
[Udon restaurant in Kagawa prefecture]
Where did you get that voice?
Thank you for waiting.
Let's continue with the udon representative, Lena- pyon!
Today, I'm not over there, I'm a teacher!
That's right, you came as a teacher.
Yes, that's right.
She's a CMM champion, a udon restaurant owner from Kagawa prefecture.
You say you eat udon every day, but is it true?
I do eat it!
I ate it for real today.
What do you usually eat?
I eat ramen.
Where is that profile from?
It's only from Kagawa prefecture.
You're right, captain!
Lena-pyon, you're already recognized for your love of udon.
Yes.
It seems you're also playing a big role.
You're also a member of udon prefecture.
In udon prefecture, you and Jun-san...
Jun-san and I worked together as udon PR ambassadors in udon prefecture.
Do you have proof of that?
I do!
Look at this!
It suits you!
Lena-pyon, when was this?
This was in 2014.
And after that?
Our one-year contract ended.
Look!
You made it, didn't you?
Not at all!
You also do udon shows.
That's right! Udon walks in the summer.
Aren't you stealing too much information?
I'm uploading videos of Lena-pyon making udon.
Which channel is it?
It's "c" channel.
"c" channel?
It's a free mobile app.
Is it free?
Yes, it is!
Do you know how many people are watching it?
A lot of people are watching it!
Recently, the number of views has increased a lot.
I realized again that people like Lena-pyon.
You don't say specific numbers at all!
The last time I saw it, it was zero.
Zero?!
It's not zero!
How many people do you broadcast for?!
Zero?!
After listening to the teachers' presentations, you will decide which is suitable for Japanese soul food.
The person who chooses the chosen one can eat the soba or udon that the teacher recommends.
And in the studio, people are dividing into soba and udon.
Since it's Kansai, I guess there are a lot of udon fans.
Udon!
But there aren't many soba fans.
Do you divide into soba and udon?
It's completely soba.
Is it soba?
People who say "soba" at a time like this...
Don't you think they're a little crazy?!
You know what I mean, right?!
No, it's definitely udon!
Are you saying that?
You're saying things like, "You can be frank, right?"
It's not udon!
You said it!
No, no, no!
I've never eaten soba before.
You're lying!
Seriously!
Why are you saying "seriously"?!
Seriously!
We don't have any weapons other than "seriously" now.
Don't eat it! Don't eat it!
In that state...
Soba vs. Udon, which one is loved more?!
Let's compare the five soba udon restaurants that exist in all parts of Japan...
...and see which one is loved by the Japanese people.
First, let's start with the soba.
Now, let's see what types of soba are found all over Japan.
There are still many types of soba that aren't listed here.
There are many types of soba in all parts of Japan...
...but I think there are more than 50 types of soba.
Even now, there are more types of soba in all parts of Japan.
We live in Shiga, and there is a place called "ibuki soba" in Shiga.
In Shiga Prefecture, this "ibuki soba" is said to be the origin of soba.
That's right.
That's right!
This "ibuki soba" is said to be the origin of soba.
That's right!
I didn't know that you are a soba specialist and Shiga specialist at the same time!
I didn't know that we could work together like this!
It's been a long time since we met!
There are soba like this all over Japan, and this is one of them.
This looks really good!
There are three types of soba in Japan.
"Togakushi soba" is a type of soba from Togakushi City, Nagano Prefecture.
This "bocchi mori" is a little special.
They don't cut off the water too much, but draw a long circle and serve it.
The way of hitting is also a way of stretching the circle of "marunoshi" which is an old-fashioned way of hitting.
This is a very delicious soba.
The next one is this one.
"Izumo soba" is a type of soba from Shimane Prefecture.
This is a type of soba where you put "mentsuyu" on the soba and eat it.
This "warigo soba" is famous.
This is a type of soba where you put "warigo soba" on a round plate and put various ingredients on it, and it looks gorgeous.
I'm from Shimane Prefecture, and I eat "toshikoshi soba" every time.
I'm jealous.
You've eaten it, haven't you?
You've eaten "toshikoshi soba", haven't you?
You're cute.
You're getting angry, aren't you?
You've never eaten "toshikoshi soba", haven't you?
What are you doing?
The last one is "wanko soba" from Iwate Prefecture.
I think you all know about it.
It's called "soba's entertainment".
They serve you a lot of bite-sized "soba" in a bowl.
The waitress will say "here you go", "here you go", and so on.
The tempo increases your appetite.
It's a lot of fun "soba".
"Kawari soba" has been arranged for "soba's entertainment".
"Kawari soba", isn't it?
You all seem to be interested in "udon ham".
Which one looks good?
"Yuzu kiri".
"Yuzu kiri" is perfect for summer.
The flavor of "yuzu" is refreshing.
It's a refreshing "soba".
"Sakura kiri" looks cute, too.
It's a little like "sakura mochi".
It's a little sweet.
It's perfect for spring.
I think young people will develop "soba" and post it on Instagram.
The waitress will be able to eat it, too.
You all want to eat "soba" and "udon", don't you?
"Soba" and "udon" are loved in Japan.
Because of this.
Look at this.
There were a lot of "soba", but "udon" is not common.
Wait a minute!
In Shima Prefecture, "noppei udon" is not common.
Lenape, you know "noppei udon", don't you?
Yes, I know it!
What kind of udon is it?
It is "noppiri" udon with skin.
How is it?
It is "antake" udon with shiitake and "yuba" and ginger.
It is a famous dish of Nagahama, but it is served in a very cold area, so it warms you up.
It warms you up until the end. It is a wonderful "udon".
You are saying "hey" now.
You are saying "hey".
No, no, no!
It is true that "udon" is common.
There are other kinds of "udon", don't you?
Yes, and in Lenape's "udon world", there is a "udon" called "ouja".
It is "sanuki udon".
"sanuki udon" is a "udon" from Kagawa Prefecture, the country where Lenape was born.
"sanuki udon" has very thick noodles and a wonderful "udon" with a great waist and elasticity.
"sanuki udon" was a boom at that time, but is it still a boom now?
No, no, it is not like that at all.
It is evolving into a standard dish now.
Ayaka, who is traveling to Kagawa Prefecture, goes there a lot on weekends.
That's right.
I love "udon" in Kagawa Prefecture.
I don't go there that much on weekends, but I go there about three times a year.
Hey, stop eating!
You eat too much!
"udon" in Kagawa Prefecture is so delicious that you want to go eat it every day.
I see.
So you can enjoy "udon" like that.
That's right. I go back home after eating "udon" about four times a day.
That's great!
I didn't expect you to say that.
By the way, I have one question for you.
Kagawa Prefecture is famous for hospitality.
There is a "udon" taxi.
If you take that taxi, you can go to famous "udon" restaurants in Kagawa Prefecture.
That's great!
Even if you don't know the place, you can go there by taxi.
That's right.
If you tell the driver how many stops you want to go, he will take you there.
That's great!
Where did you take Lena when you took the taxi?
I have never taken a taxi.
You have never taken a taxi!
"New Wave" has arrived in "udon world" as well.
"Buzen udon" is expanding its power now.
The noodles are thinner and thinner, but the star is very strong.
The feature is that burdock tempura is on top of it.
"Soba" vs "Udon", which one is good for you?
As "Soba" and "Udon" are healthy foods, let's appeal which one is better.
First of all, let's start with "Soba"'s Yusa sensei.
"Soba" is a diet food that girls like.
"Soba" is a low GI food.
After eating, blood sugar level rises sharply and insulin secretion occurs rapidly.
Insulin creates fat and accumulates in the body.
"Soba" has a low GI value compared to "udon" and "otomi", so it is said that it is difficult to gain weight.
Let's summarize.
"Soba" has a GI value of 59.
"Udon" has a GI value of 80.
"Soba" has a low GI value compared to "udon".
"Soba" has a high GI value compared to "udon", so it is said that it is difficult to gain weight.
I ate "soba" because I wanted to lose weight.
"Soba" was really delicious at first.
"Soba" made me eat "udon" more and more.
"Soba" was my only chance to lose weight.
I see.
- Yes, that's right. - I see.
And you said earlier that it's rich in lutein.
Soba contains soba polyphenol lutein, which is an antioxidant.
This makes the blood flow smoother.
So it prevents arteriosclerosis and prevents aging of the skin.
It's said to be a food that increases blood pressure and other effects.
Even when you're eating udon, you sometimes get mixed up with soba.
- Because you're eating lutein in a mess. - That's right.
We're talking about standing up and eating.
- Sometimes you're eating in the same plate and you're like this. - That's because you're eating lutein in a mess.
- Lutein in a mess... - But that's enough for us, right?!
- I'm sorry. - Sorry for shouting out loud all of a sudden.
If you eat one serving of nori soba, you can get the amount of lutein you need for one day.
So everyone, please eat one soba a day.
- One soba a day. - Yeah.
- Okay, then, Lena and Pyo. - Yes!
Udon is a power food that's perfect for Japanese people.
- Actually, it has fewer calories than soba. - What?!
I've been saying for a while now that soba is good for dieting and has lower calories,
but I think you'll be surprised when you see this.
Udon has fewer carbohydrates than soba.
Udon is 21.6 grams and soba is 26.0 grams, so it has fewer calories.
- I see! - Yes!
- Carbohydrates are more common in udon. - That's what I think, but...
- There's one more thing. - What is it?
Udon is very suitable for work and studying, and it's a source of energy.
So recently, before a live show, artists eat udon and let their energy flow.
- It seems like it's really popular. - Wow!
- So Lena and Pyo, do you eat udon before a live show? - I do!
- It's good for your stomach, so it goes down smoothly. - Wow!
- Do you eat udon? - I've never seen you eat udon.
- I do eat udon! In my heart! - Yesterday, she ate about three American dogs.
Hey! Hey! Hey!
The best soba and udon that Sue recommends!
This is the last match.
Let's see if Tsugeko can appeal with delicious soba and udon.
Let's start with soba, Sensei.
Yes. My life has changed since I met this soba.
Yusa-sensei recommends the best soba...
A new store in Kyoto Pontocho, "Ukiya's Soba".
The third generation of Mishima-san has put effort into the spread of soba for many years.
He is the only soba craftsman in the world who has received a reward from His Majesty.
Ukiya's soba, which only the craftsmen recognized by Mishima-san,
is a thin surface cut in about 1.1 mm.
It is natural to use first-class materials.
However, because it is a simple material of soba flour, water and wheat flour,
there is a difference in taste depending on the craftsman.
The popular menu of such a historic store is "original soba", "uki soba".
The mixture of natto and egg mixes with soba and gives it a mysterious texture.
And this is Yusa-sensei's recommended best soba!
Top quality soba and 10% soba made by skilled craftsmen.
You can fully enjoy the taste and aroma of soba.
It's a taste that everyone will like.
A soba that is hit by a famous store craftsman that Japan is proud of.
Yusa-sensei, please tell us about the charm of this soba!
Since I'm here, I'd like to give you some tips on how to eat my style of soba.
First of all, eat only the soba.
Don't dip it in the sauce and eat it.
I can't get enough of it.
Is it because of the aroma?
Yes, it has a nice aroma.
I can feel it coming out of my nose.
Since it's made of buckwheat, I can feel it directly.
Next, I'm going to dip it in soy sauce.
Be careful not to dip it in too much.
I see.
Dip it in about one-third of the amount of buckwheat you picked up.
Just this much.
Wow!
It's quite delicate, so the aroma loses to the soy sauce.
Also, you can eat it with wasabi on top of soba.
Is that how you eat it?
I recommend you to eat it with wasabi on top of soba.
Wow!
I've never heard of it.
I recommend you to eat it like this.
Wow!
It looks delicious!
Did you want to eat it with us?
It looks very, very delicious!
Now, let's move on to udon.
Lena Pyon, let's go.
The moment Lena Pyon ate this udon,
her whole body was wrapped in udon!
The best udon that Lena Pyon recommends is Ayumi's udon from Kagawa Prefecture, a large udon country.
Not only in Japan, but also customers from outside of Japan can't resist this hidden famous udon shop.
But it's cheap.
The life of Sanuki udon is, no matter what you say, the strength of the noodles.
To make the noodles stand out more, they knead the dough for about an hour with their feet.
To keep the hardness of the noodles unchanged due to climate and temperature,
they adjust the combination of flour every day.
It's a craftsmanship.
You can see where they sell udon.
You can enjoy more than 30 kinds of udon, from regular to seasonal.
It's cheap!
Among them, Lena Pyon's most recommended one is kamatama udon with boiled noodles and eggs.
The noodles are not soaked in water, so you can enjoy the original texture of the noodles.
Udon is made in Kagawa Prefecture.
Lena Pyon's hot love for udon will tell you about its charm.
You don't have to chew a lot of udon, so you can eat up to three bites.
Three bites!
Lena Pyon's three bites are the best.
Let's eat!
It's good!
One bite, two bites, three bites.
What is it?
Come on!
Five bites.
Five...
Six...
Seven...
Eight...
Nine...
Ten...
Yes!
Ten bites!
Seven...
No, it's not!
Why did you say "three bites"?
Don't lie to me!
Now for the final judge.
Only the majority of you can eat the noodles or udon that we have introduced.
National soul food is...
Soba...
Udon...
Which one?
This one!
Wow!
Wait a minute!
All of you eat soba?
No way!
All of you eat soba?
Which one is it?
Yes!
There are so many teachers here.
Which one is it?
Now, let's have everyone who chose soba eat!
Let's start with the soba!
It's so good!
The aroma of the soba is amazing!
The aroma of wasabi is the best!
I'm sorry for having you come all the way from Kagawa!
It's a shame!
Let's have everyone who chose soba eat!
Let's count from here!
One!
Two!
Three!
Four!
Five!
Six!
Seven!
Eight!
Nine!
Ten!
Wasn't it ten?!
What is that?!
It's a shame!
Now, let's announce the "stupid words" candidates who were excellent and "smart" but not good at all!
The prize money will be given out in punishment games!
Now, I will announce!
This week's "smart" candidate is...
A-ton!
Yay!
It's great that you came to eat in private!
And this week's "stupid words" candidate is...
Akari and...
Nagisa!
What?!
So...
I exposed Lena Pion sensei's hidden face!
No, no, no!
It's for the show!
Actually, Lena Pion was already a stupid and clumsy girl.
No, I'm not stupid! I'm such a genius!
It's voice work, right?
She was exempted.
This time, the two of you will be challenged with "Quiz Battle Royale"!
What? Battle?
Today's theme is "soba" and "udon".
I'll tell you three quizzes.
The one with the highest number of correct answers wins or loses will be called "stupid".
Here's the first one!
Where is the famous "todohi prefecture" in Sanuki- udon?
Huh?
That's...
Now, both of you, say it together and open it!
Todohi prefecture!
Correct!
Now, let's move on to the second one!
What nutrients are said to be effective in preventing life-long diseases that are often included in soba?
Yusa-sensei from soba is saying it, right?
That's right! What nutrients are said to be included in soba?
Open!
Okay!
Akarin said...
"luchi"!
So close!
"luchi", "innai".
"luchi", huh?
And, Nagisa, "tsumura".
Give me "tsumura"!
"Tsumura" is from New York!
Now, let's move on to the third one!
Third one!
What are the other three types of soba? "Nihonsandai", "izumo" soba, "wanko" soba, and "ato hitotsu" soba?!
Huh?!
It's like, you don't cut off all of the water, and you scoop it up like a ball.
Open the answer!
Okay, Akarin!
"chouchou" soba.
Nagisa!
"endama" soba.
Not at all!
It's "kogakushi" soba.
Was there such a thing?!
It seems like you don't remember it at all.
"luchi" from "luchi-in"?!
"luchi"?
Yes!
Well, since it was close...
Nagisa gets one point, and Akarin gets 1.1 points.
So, today's prize is...
Nagisa!
Was there such a thing?!
I can't believe it!
Does coffee work on Tuesday nights?!
Next time, we approach the truth of coffee!
You'll also learn a lot about beans you don't know!
How do professionals teach you how to pour coffee deliciously?!