AISubs v3.5
A very popular cooking class taught by charisma sensei!
How to make a juicy hamburger that can be made in no time!
Very goods praised by charisma sensei!
In addition, there are Christmas presents from the show!
Kirin!
Re!
Hakusen!
Let's call out today's special class teacher!
Cooking researcher, Natsuko Nakamura sensei!
Ginza Cooking School, which is in charge of teaching, has been popular for 3 years even though it has just opened!
Indeed, it is a charisma sensei!
- Wow! - Your sexiness!
- May I? - Yes.
- I like you! - Thank you!
You like me now!
How is today's member? Are you good at cooking?
Koko-chan, you were good at cooking last time, right?
- No, I'm not! - Really?
- I make a lot of udon noodles! - No, really?
- Really, really! - Is there anyone who has eaten it before?
- No, I don't! - You're getting impatient!
When I make udon noodles, I don't show it because I don't want people to think that I'm making udon noodles.
"Ah, she's making udon noodles!" "She's making udon noodles?!"
- But when girls can cook, boys can't. - Of course!
- It's totally different! - That's the point!
Everyone, please learn and change!
Here is the first theme!
"Kitchen Convenient Goods" that was a huge success this year!
We've brought some of the most popular convenient goods that were a huge success in 2017 to the studio, so we'd like to introduce them.
The first item is this!
Can anyone tell me how to use these convenient goods?
It was a huge success this year.
And what we made with it was a huge success.
- What did you make with it? - There's some kind of sharpness to it.
- Konomi! - It was popular this year, right? "Onigirazu"!
- I think "onigirazu" was popular about three years ago, right? - That's right!
- Moka! - It's like miso soup.
- What do you call it? - Miso soup!
- Isn't miso popular? - No, it's a long story!
- I think miso is... - It's a current trend!
- It's been popular in Japan for a long time! - That's right!
- Sumari-san, what do you think? - When you accidentally buy a thick noodle, you put it in this and make it thin.
- But it's probably the closest one! - It's probably the closest one!
- It's probably the most popular one! - It's close!
- It's the most popular one! - It's close!
- Yes, yes! - Yes, Ruririn!
- Making noodles with vegetables! - That's correct!
- It's a kind of goods that cuts vegetables like noodles, called "supairo". - Wow, what's that?
- Put it in like this and force it like this.
- See, it's getting more and more like noodles. - I see.
- That's right. - It's easier than I thought. - That's right. You don't need much strength and it's done in a flash.
- What's the advantage of cutting vegetables like noodles? - Noodles make you fat.
- Pasta, udon and carbohydrates make you fat.
- Of course, it's refreshing and delicious and you don't get sick of it, but basically it's good for dieting.
- Let's have Ruririn try it as well.
- It's done, it's done. - How is it?
- It's really easy. - Easy? - It's light, isn't it?
- It might be a little fun. - Oh, really?
- Let's put this as the main dish. It's pretty much done, isn't it? Try opening it.
- Wow, it's amazing! - It's really noodles!
- Wow, it's amazing! - It's good, isn't it? - It's amazing!
- If you microwave this zucchini noodles and sprinkle it with a commercially available sauce... - It's delicious!
- Zucchini meat sauce is done!
- How will it taste like?
- Hmm, juicy! No, that comment is wrong!
- No, that comment is wrong! - But it's true! - It's meat!
- It's delicious and the texture is similar. - It's delicious and the texture is similar.
- Zucchini is about one-fifth of calories than normal pasta.
- So you can eat it five times? You're fat! - Yes! - You're fat!
- Now, the next goods is this!
- It's "how to use it conveniently"!
- It's Japanese sweets! - Ah!
- Like "kiri"? - Yes, like "kiri".
- Now, Naru! - Yes?
- Can you put a knife here? - There's a little hole here.
- There's water here. - It's hard, isn't it?
- Okay, Rea-myo! - After the dish is done, you use it as a magic wand!
- Wow! - How is it? Is it smooth? Is it shiny?
- Wow! It's delicious! - Okay, that's correct!
- It's correct! - It's correct!
- The correct answer is this!
- It's "how to use it conveniently"! - It's correct!
- Wow! - It's correct!
- I didn't expect you to get it right in the first try! - Do you know what it is?
- It's "how to use it conveniently"! - That's right!
- Nowadays, it's very popular to make Japanese sweets. - I see.
- Especially "nerikiri". It's easy to make and it's delicious when it's fresh out of the oven, so it's very popular.
- Oh, Japanese sweets! - Thank you!
- We make "nerikiri". - "Nerikiri"?
- Yes, it's very popular. - "Nerikiri"?
- Today, it's pink and it's a little different season, but for example, if you make a cherry blossom, you want to put a pattern on it. - You want to put a pattern on it.
- Yes, that's "nerikiri". - I see.
- I think you can use any other ruler for this, but... - That's right.
- Yes, look at this. It's not straight, it's like a "kunoji" shape.
Do you see it?
This exquisite nuance is cute.
If you add a little more scenery like this at the groove,
you can decorate it like this.
It's like a petal.
But it's surprisingly easy, isn't it?
It's easy. Anyone can do it.
Anyone who has a painting spirit can do it.
And if you paint it a little yellow, you can press it with a tea strainer.
If you press it with a tea strainer like this...
I've seen it before.
It's cute, isn't it?
Would you like to try it?
Japanese sweets?
Not many...
I usually give it to everyone.
If you give it to everyone, you can choose which one you like.
Anyone who wants to do it?
Yes!
Who should we give it to?
Let's go to Konomi.
Konomi, yes!
By the way, do you usually make sweets?
I don't make sweets, but I do cook.
If that's the case...
Teacher, doesn't it smell really good?
What is it?
It smells like pork buns.
Catch it! Catch it!
It smells like pork buns.
It smells like your own nose.
What should I do with it?
Do as you like.
Like this.
Good job!
It's easier than I thought.
You've grown up.
Yes, yes.
It's a compliment from Mr. Ameto Mochi.
You get excited as soon as you pick it up.
Good job!
It's nice.
It's the best compliment I've ever received.
But it's cute.
It's cute.
It's nice.
Don't you want to try this?
I do.
But I feel like I'm being forced to do it.
It's okay. You can do it by yourself.
Here are the next goods.
How do you use this device?
If you push it hard, a needle will come out.
Be careful.
The needle is in the middle, so you can't touch it.
You can't touch it.
But it's smaller than I thought.
That's right. It's a small size.
Does anyone know?
Sarah.
Make a small hole in the shell of the egg and make a pudding out of the egg shell?
You know what I mean, right?
Yes, yes.
That's right.
Make a hole in the egg and make it easy to peel.
Oh, I see.
It's hard to peel.
Here is the correct answer.
Goods that peel the shell of a boiled egg cleanly.
Good job!
It's a simple story.
Before boiling a raw egg...
The one that's swollen.
Yes, I'm going to use this part of the egg.
Wow!
It's small.
Does it make a difference?
Not at all.
Wow!
Anji, does it make a difference?
Yes.
No, it's definitely faster for me.
Wow!
I'm sorry.
I didn't know such a flexible teacher would say "Wow!"
I'm going to mix it with my hands.
If you do it like this...
The yolk will go in the middle.
Wow!
Is there a reason for that?
Of course!
If you boil it in hot water, it will break easily.
So you boil it in water...
Yes, I boil it in water and mix it until it breaks.
You look sexy when you mix it.
Thank you.
She looks like a witch.
After boiling an egg, cool it well and then peel it.
Maokun will show us how it's done.
Do you peel boiled eggs?
Yes, I do.
It's always messy.
The white part always comes off.
It's easy to peel!
It's true!
It's easy to peel it big.
Wow!
Amazing!
It feels good.
It feels good!
Wow!
I was able to peel it cleanly.
This is amazing!
Next, she will teach us a cooking technique that will never fail.
Today's main dish is...
It's easy and delicious!
Hamburg Steak!
Men can eat a whole bag of this, right?
If girls' hamburg steaks are delicious, it's the best!
Before the teacher's example, Shion will try to make a hamburg steak!
Do you usually cook?
No, I don't.
You don't, huh?
No.
Oh, this is...
Is it something you fry?
I've never seen it before.
Ingredients...
As you like.
Like this?
Yes.
I'm scared, I'm scared, I'm scared!
You can do it however you like.
Is it too much?
You can do it however you like.
I don't know!
While you say that, it's good for her to do it in the kitchen, isn't it?
It's good for her to do it in the kitchen.
I'll do my best and watch you!
As she puts more and more ingredients into the bowl...
Shion is kneading it with her hands!
Is it right?
Shion is kneading it with her hands!
It's cute!
It looks like an Oni-shoot!
Oh, Shion!
It's a picture!
Yes, it is!
It's a picture!
It's cute!
My hands are small.
How long are you going to do it?
My hands are small.
It's done!
Let's bake the second one.
Is it this one?
What is it?
Oh, it's not!
You sound like a teacher.
You don't have to dry it in the rain.
Oh, you don't have to dry it in the rain?
Can you do it?
Yes!
One is called "heavy".
Only "petter" came up.
"Petter"!
It's unusual how you use it.
When you're cooking, it's fun, isn't it, Shion?
Oh, the lid!
It's fun.
But I don't do it much.
Steam it on high heat.
When it's done...
It's burnt!
Be careful.
Turn it over.
I'm so angry!
I was the most careful!
Is it fun?
I can't stand smelly things.
Five seconds!
Four, three, two, one!
It's done!
All you have to do is pour the sauce and add the croissant.
It's done!
Shion has made a burnt hamburger with a bumpy surface.
We'll try it later.
Now, Ms. Nakamura will teach us how to make a hamburger without any mistakes.
Don't mix everything at first.
Separate the meat from the tendons.
Keep the tendons moist first with the tendons.
If you don't do that, you'll end up with a lump of bread somewhere in the meat.
Yes.
First of all, keep it moist with this.
With only bread, eggs and milk?
That's right.
Then, put it in here and don't season it with salt and pepper.
Season only the meat with salt and pepper.
If you have it, add nutmeg and mix it here first.
If you don't do that, it won't be good if the salt gets stuck somewhere.
If you season it with salt and pepper first, it won't be good if the salt gets stuck somewhere.
It won't be good.
Yes, season it here first.
She's good at it.
Well...
She's watching you with that smile.
Well...
If you say this is the best way of doing it, it is.
I see.
Yes.
Add minced meat, stir-fried onion and tendon and mix.
The key is not to make mistakes.
Don't you stir it vigorously?
I don't want to add fat as much as possible.
When fat is added, minced meat oil will melt.
Minced meat oil is the source of juiciness.
I want to grill it with fat.
I don't use a spatula when kneading.
Knead it with your fingers only.
Then, shape it.
Grease your hands with oil and shape it.
It's quite large.
It shrinks.
If there is air inside, it will crack.
The surface should be as smooth as possible.
If there is a crack inside, it will crack and juice will come out.
It should be as smooth as possible.
It should be like a baby's butt.
Smooth and clean.
It looks delicious.
Make a dent in the middle so that there is no burn.
Then, grill it over medium heat.
It looks delicious.
Grease your hands with oil and shape it.
It should be like a baby's butt.
Shion, are you studying?
A large hamburger.
A large one has more juice inside.
A baby's butt.
Not an old man's butt?
What does a teacher's butt look like?
Stop it!
Your partner is saying it.
Stop it!
It's too strong, isn't it?
Yes, it is.
The heat will go through in the meantime.
So, grill it over low heat.
Then, grill it over high heat.
Look behind you.
Is it grilled well?
Yes, it is.
When it gets the right color, you can eat it.
Wow, that's amazing!
The back side looks like this, too.
It looks delicious!
This brown color looks great!
Can we eat it without covering it?
Not yet.
I want to cook the back side, too.
When both sides are browned and just cooked, you can seal in the umami.
When both sides are cooked, put white wine in it and bake it so that it doesn't get raw inside.
You didn't put any salt in it and just steamed it, right?
That's right.
I just steamed it without thinking about it.
That's why it's a little burnt.
I'm glad you steamed it.
You had potential.
I was a genius.
I think it's about time.
Wow!
It's so big!
It shrinks a little, doesn't it?
It shrinks.
It's just the right size for one person, isn't it?
Right?
It's done.
Wow! It's so soft!
This is my favorite puffed rice.
It looks delicious!
It's so hot.
It looks delicious!
Add ketchup and Worcestershire sauce to the leftover broth in the frying pan and simmer it a little, and the sauce is ready!
If you put it on top of it...
Here you go.
Wow!
It looks delicious!
Mr. Nakamura's Juicy Hamburger is ready!
Let's try it with Shion's hamburger!
Let's start with Shion's.
Oh!
I'll eat Shion's, too.
It's a comparison.
I only ate Mr. Nakamura's.
Yes.
Um...
Can you cut it?
It's hard.
How is it?
It looks like it's burnt.
The taste of burnt.
The inside is delicious.
The outside is burnt.
Let's cut it from the middle.
Did you hear the sound?
Can you hear it?
You can't hear the sound of cutting a hamburger, can you?
No, no.
I heard the sound of meat juice.
Really?
I was surprised.
This is also delicious.
Can you press it from above?
Press it.
Wow!
I want to eat it.
What is meat juice?
It's hot.
The ingredients are the same.
The taste of meat juice is totally different from that of kandatenka.
Even when you eat it as it is...
It depends on how you store the meat juice.
It's really delicious!
Thank you.
Your face is too weird.
Now, we will announce the stupid candidates who were excellent this week and were not good at all.
You will receive a penalty game as a reward.
Now, I will announce it.
This week's stupid candidate is...
Ruririn!
I did it!
Thank you very much.
That's wonderful.
And this week's "stupid kids" candidates are...
Shion! Moka!
Shion's cooking didn't go well.
Moka's miso is a long seller.
Now we're going to have a special home room.
Previously in "Tetsudou no Kai", we mentioned "Mizuma Tetsudou"'s head mark.
We received a lot of requests for this head mark.
This week, we're giving away Christmas presents to our viewers.
We're going to announce the keywords now.
Please apply until you see the keywords.
Mr. Yamauchi, please announce the keywords.
The keywords are...
Yamarina is crying because she ate too much hamburger.
First, "kanderuyan".
Let's say "kanderuyan" for the keywords.
The keywords are "kanderuyan".
Please apply a lot. We're looking forward to it.
We're looking forward to it.
Along with the ice cream, we'll use this whisk to whisk up the ice cream.
And the one who whisks up the ice cream faster wins!
It looks like it's going to take a lot of time.
Yeah, it's a lot of work.
Okay, let's do it! Ready, start!
It's pretty hard.
It's easy, but it's hard.
I'm definitely going to get tired!
I don't know about this.
Has there ever been such a sober competition before?
I think I'm going to end up wearing a bikini every morning.
I'm already tired.
How is it?
But it's getting a little heavier.
How about you, Shion?
I don't know anything.
My arms are starting to hurt.
I'm tired.
It's about time.
But it definitely feels like it's getting heavier for Moka.
Hurry up, Moka!
It's getting heavier!
Hurry up!
I did it!
Please come over here, Moka!
Can you stand up?
Okay!
So, Shion is going to win!
This is a legendary match!
(Next Episode)
They're going on a night out!
Next episode will feature Osaka's top singers!
(Next Episode)
What does Fuchiji think Osaka's future will be like?
(Next Episode)
We'll be able to see unexpected sides of them!
(Next Episode)