AISubs v3.5
Looks delicious!
This time, Manabu will teach a simple cooking class taught by a charismatic cook.
He will teach you how to cook beans that you can use right now.
If I did this at home, what would my wife think of me?
And he will introduce you to useful kitchen goods.
In addition, he will show you how to make dashi- maki- tamago and how to use a cup...
It's not a frozen noodle!
Stand up!
Bow!
This special lecture is by Nakamura Natsuto, who is a culinary researcher.
He has published many books about cooking.
He is a charismatic cook who is also the principal of Ginza Cooking School.
Ginza Cooking School is a very popular cooking class and it's been a while since it opened.
Yes, it's been 3 to 5 years now.
In those 3 years, you've been cooking and making weird habits.
While we're waiting...
How is it? Are the members of NME cooking?
Yes!
Really?
It just came out of nowhere.
Nagi, you too?
I can make fried eggplant.
That's all you say on the radio.
Is that so?
I can make fried eggplant.
Once you make it, you can only make it, right?
Can you make it into a stew?
No, I can make fried eggplant with shippon.
You don't say you can make that kind of food, do you?
So, today we'd like you to learn how to cook.
The theme is...
Cooking right away! Cooking Mamechi Style!
If you know these things, you can cook well.
So, we'd like you to talk about it.
The first Mamechi knowledge is...
How not to cry while chopping onions.
It must hurt, right?
Do you know how not to cry?
You know a lot of things.
Azusa?
If you put a tissue under your nose, you won't cry.
Sensei, is it correct?
It's correct.
Is it correct?
Even a tissue isn't wrong.
I see.
The best thing is...
If you chop it cleanly, it won't come out.
You don't have to do anything.
That's this.
Chop it gently so you don't break the cells.
I see.
The ingredients that make you cry are the stimulants in the onions.
They activate and stimulate your eyes and nose, and you cry.
I see.
If you chop it without breaking the cells,
the stimulants won't break and you won't cry.
I see.
But how on earth do you chop the cells gently?
Sensei is telling the truth.
The nuance is...
You don't realize you've been chopped by the onions.
It came out.
It came out at the auction sale.
You know why you've been waiting for three years.
That's right.
At last, you cut like this, right?
Oh, I hate this. I hate this.
That's right. This is a way of crushing.
The cells break down and the volatile components come out.
At this stage, cut it into small pieces.
And even at this time, don't cut it in a zigzag pattern.
While pulling...
Without crushing it!
And even when you cut it in this way, don't cut it in a zigzag pattern.
Make it flow.
It's flowing. It's flowing.
If you make it flow, you won't get any volatile components at all.
I see. I see.
You know what? You say "zumu-zumu".
Without saying "zumu-zumu", you say "shush-shush".
No, no, no.
You say "zumu-zumu" when you see it.
How is it?
It's close! It's close!
This is because the cells aren't broken.
Oh, but it doesn't come!
It doesn't come, does it?
It smells a lot!
Really?!
If it doesn't come like this, it won't come, right?
It won't come.
Then it won't come.
If it doesn't come like this, it won't come, right?
It won't come.
And because you actually have onions on your eyes, tears will come out of your eyes.
It's no good if you hit your eyeballs, right?
If you physically hit it, it will come out, right?
Now, this is "Cooking Mami-jiki"!
"How to remove the core of lettuce in an instant"!
Wow!
First of all, is it better to remove the core of lettuce?
That's right.
If you have the core of lettuce on you, you will remove water and nutrients from it.
During preservation, it will deteriorate faster and faster.
Oh!
Is it okay to keep the core?
After removing it, you can put a wet paper towel in it and wrap it up.
It will be in a state similar to when you were in the field, so it will last for a long time.
Oh!
Then, let's have the teacher show you how to remove it in an instant!
Yes!
This is where the core is.
Aim for the core here and...
Yes.
Hit it like this and turn it like this and...
The core will come out.
The center is completely out, right?
Yes.
Wow!
Can someone show us?
Can someone show us how it's done?
Who wants to do it?
Not many.
Not many?
I thought you'd say "It's me, it's me!"
I won't do it at all.
It doesn't matter which one.
Well, you've seen it and you can do it.
Even if you say it, it's still advantageous.
It's advantageous.
It's definitely advantageous in times like this.
Shall we go with Akari?
Yes.
Okay.
Do you usually cook?
A little bit, but...
I haven't done it recently at all.
That's right, Akari.
Even if you only improve your appearance, you should be able to cook your inner self.
That's right.
Shall we do it while you teach us?
Is it just hitting it?
That's right.
Here I go.
Is it good?
Turn it around.
It's delicious!
I'm going to eat lettuce every day.
Next is how to easily get rid of the smell of fresh fish you have.
I'd like to know about it.
It's not easy, is it?
Is there a secret trick to getting rid of it easily?
The easiest and sure way to get rid of the smell is...
by touching the mouth.
While washing your hands.
Really?
This is the tongue.
If you touch it like this, you can get rid of most of the smell.
Really?!
The reason for the smell of fresh fish is a substance called trimethylamine.
When trimethylamine touches a stainless steel object, it separates with the power of ion.
Let's try it!
It stinks.
I'm sorry, but I'm not going to cook you. I'm just going to touch you and get you to smell me.
I don't usually cook.
I'm not going to eat you.
I wasn't born for that.
I'm sorry.
Really?
I'm going to touch you.
Okay, okay, okay.
Mr. Kajioji.
I'm going to touch you.
I smelled it like this earlier.
It doesn't smell at all. It stinks a lot.
It stinks!
It really stinks.
It stinks a lot.
First of all, let's wash it with water.
First of all, wash it with water and soap and remove the dirt.
Then, I'll touch you.
But you can't usually take it off, can you?
That's right.
You can't usually take it off, can you?
It doesn't come off.
If you dry it while it's wet, it won't work.
It won't work if it's dry?
Yes, yes, yes.
Rub it in.
Really?
A little bit in the back or between your fingers.
Between my fingers?
Yes, yes.
If I did this at home, what would my wife think?
If you don't like the smell, you can use a stainless steel bowl or a pot or whatever you like.
Yes, yes, yes.
I've already touched you quite a bit.
You've already touched me quite a bit.
Then, I'll wash it again.
Yes, it's okay.
Really?
That's it?
It really smelled, didn't it?
How is it?
It doesn't smell!
What is it?
It doesn't smell!
Really?
It doesn't smell!
Really?
It doesn't come off in a second like this!
I didn't do anything wrong!
Next up is a quiz! What do you use this for?
Recently, there are a lot of useful goods, but we have prepared a few in the studio, so please guess what they are!
The first good is this!
Do you know quite a lot of people?
There are quite a lot of people!
First of all, you can make fun of me!
You know what it is, don't you?
The hurdle is high!
Ah, Nagi!
Meat!
As expected!
Nagi, what do you think it is for?
A magic wand that makes your food taste better!
As an idol, I'll give you 100 points!
Vocalist, Shion!
I'll make awadate at once.
Put two of them here.
That's wrong.
Airi!
When my head itches...
You're a cooking tool!
That's wrong.
Vocalist, what did you do?
Sayuri!
Measure the amount of miso soup.
That's correct!
This is a measuring miso madler.
You can measure the amount of miso easily with it.
Let's use it!
Put it in your miso.
And turn it.
You'll get one serving.
What does it mean?
The smaller one is for one serving.
It's convenient.
What's more convenient is...
you can melt it right away.
You don't need miso soup.
It's convenient.
That's fast!
I want it!
This is convenient.
The next item is this!
What do you think it is?
Airi!
When my head itches...
You're a cooking tool!
It's like a soap bubble.
You're a cooking tool!
Can I say the answer?
Yes.
Apple cutter!
You're a loser!
You said you're a cooking tool!
Renapion!
You put udon in each other...
and make a doughnut out of it.
You're a cooking tool!
If you mix udon, you'll be a cooking tool!
You're a loser!
Yes, you're correct!
It's an apple cutter!
You cut an apple like this.
I don't think it's that easy to cut.
I see! Let me show you how it's done!
An apple cutter is a useful tool that can easily cut an apple or pear into eight pieces.
The core of the apple comes in the middle of the hole.
And you cut it in a little bit like this.
And you close it like this.
It's so funny!
I see! The core of the apple is only in the middle of the hole!
That's right!
It's amazing!
You can use it when you make apple pie or when you have to cut an apple in a lot of pieces.
It's very useful!
I see!
Who wants to try it?
Yuuri!
Yes!
Wow!
I'm impressed!
Wow!
First, you cut it in the middle of the hole.
And you push it a little bit like this.
With your fingers?
Yes, yes!
You make it straight and put some weight on it.
You shouldn't put your hand in it.
Yes, yes!
I'll do it!
Go for it!
It's harder than I thought!
It's hard!
It's because it's light!
Go for it!
Wow!
It feels good!
It's amazing!
The inside of the hole is amazing!
Wow!
It's amazing!
Wow!
Yuuri, how was it?
It was a pleasure!
Yes, yes!
To relieve your stress...
Yes!
Are you stressed out?
A little bit...
What was that conversation?
Are you stressed out?
A little bit...
What are you saying?
And one more thing!
Everyone!
Do you know what this is for?
What is it?
The correct answer is...
Easy Butter, which cuts butter in a fluffy way.
This part comes off.
And here...
You put the butter...
In a round shape?
Yes, like this.
And then...
You close it.
And then...
You take this part off.
Wow!
Like this...
Wow!
It's so fluffy!
Yes.
Isn't it good?
It melts in your mouth.
And with only a little amount of it...
The butter flavor spreads in your mouth.
I see!
With a little bit of butter...
You can enjoy it.
It's good for dieting.
Is it good?
Yes.
Because you don't put too much of it, right?
That's right.
Because it's a little fluffy.
That's right.
And it's economical.
Butter is expensive.
The next theme is...
A cooking method that doesn't fail...
To become a popular woman.
Because cooking is important for women...
Sometimes it's more difficult than basic cooking.
So if you have a tip that won't fail...
You can easily and beautifully cook.
The dish we will introduce is...
How to make a dashi rolled omelet that won't fail!
This is difficult.
It looks easy, but it's actually difficult.
So in order for the teacher to teach us...
Can someone from NMB do it for us?
Dashi rolled omelet.
In NMB, we have...
Coco-chan, who is known for being a good cook.
Coco-chan.
And...
Rei-chan, who is known for being good at cooking and eating a lot.
I'm saying this because I heard about it, but NMB...
Before the teacher makes it...
Coco-chan and Rei-chan will try making a dashi rolled omelet.
What we have prepared is...
Eggs, soy sauce, dashi, sugar, and potato starch.
You can use any of them.
As for Rei-chan...
This is the first time she's ever made medama-eki (egg liquid)
What?!
Which one's the dashi?
When I was in elementary school, I made spinach onitashi (stir-fry)
She just boils it, doesn't she?
Ah, but she's good at it!
Wow, amazing!
Wow!
Both of them are good at mixing eggs, aren't they?
And Coco-chan added dashi and even more sugar.
As for Rei-chan...
I'll add sugar.
Yes, anything is fine.
Anything is fine.
It's a way of making dashi-maki-tamago (egg roll)
And Coco-chan?
If you want to add this, you can add it all.
I've already added it.
You've already added it?
Yes, only sugar.
And you, Rei-chan?
I'm okay with it.
Okay!
Okay, shall we start?
Be careful!
It's only sugar and egg.
There's no dashi in it, so it's not dashi-maki.
It's only sugar.
Next up is baking.
Coco-chan is wrapping it carefully, isn't she?
As for Rei-chan...
Go! Go! Go!
It's like a frozen noodle!
Ishimori san, is it double rolled?
It's like a frozen noodle!
It's like a pancake!
It smells sweet!
It's unique!
We made two!
We made two servings!
It's like a pancake!
It's done!
How is it? Did you make it well?
Yes! It's perfect!
How many points do you give it?
About 70 points!
How about you, Rei-chan?
100 points!
That's amazing!
It's well-made!
Coco-chan used seasonings properly and cooked it well!
Rei-chan only used sugar for seasonings!
Moreover, she made two of them!
Now, let's ask the teacher to make a double rolled egg that won't fail!
What should we start with?
First of all, the egg.
We'll mix the soup stock and seasonings in the egg.
It's better not to mix the egg too much.
If you mix it too much, you won't be able to use your waist.
So, you should put the seasonings in the soup stock and mix it together.
Then, you should reduce the mixing time.
Mix it well here.
Then, mix it here.
Don't mix it too much.
If you put air in it, the air will come out when you cook it.
So, you should put the tip of chopsticks away from the bowl and mix it.
Then, you can minimize the air coming in.
Sometimes, if you don't mix it enough, you should cut it like this.
As for the degree of baking...
When it gets hot like this, you should put it in.
About three rolls are good.
You can put in quite a lot of it.
About ten rolls.
Put in quite a lot of it.
You don't have to roll it anymore.
The first roll.
It's important to roll it out and bake it softly and round.
About this much.
Then you can put it aside.
You can put it in a frying pan.
Now it's done.
It looks good.
It does look good.
It's so soft.
When you put the egg on the edge, you can put it in again.
And...
While it's not too baked...
Wait a minute.
Wait until it's half-baked.
It looks good!
Can we eat it now?
There's only one roll left.
Be careful when you finish it up.
You don't have to worry about breaking it.
The last roll is important.
That's right.
It's a little early.
It looks like it's going to break.
You shouldn't color it.
Wow!
It looks so good!
Here you go.
Wow!
Can you move a little bit?
Can you move a little bit, too?
The fluffy rolled omelet made by Ms. Nakamura is ready!
Let's try the rolled omelet they made!
Which one should I eat first?
As a standard,
Coco-chan's delicious rolled omelet.
It's so good!
Let me try it.
Wow! It's so good!
It's as good as the one made by my mom!
Wow! It's so good!
It's so good!
It's your turn, Rei-chan.
Let me try it.
Wow!
It's so sweet!
It's sweet!
It's sweet with egg and sugar.
It's sweet and sweet with egg and sugar.
There's no soup stock in it.
And it's very chewy.
It's a new kind of food.
The egg is very strong.
And Ms. Nakamura's rolled omelet!
Wow!
The feeling of putting chopsticks in it is totally different.
Wow!
It's totally different.
What is it?
Let me try it.
It's hot.
Wow!
It's hot!
Does it feel good?
It's hot, isn't it?
You can pay 3,000 yen for it.
That's too much!
You can pay 3,000 yen for rolled omelet with soup stock.
You can pay 3,000 yen for it.
The taste of soup stock is totally different.
First of all, it's very chewy.
And it looks very fluffy inside.
Yes, it does.
It's like a drink.
It's totally different!
Wow!
It's totally different!
This week, we will announce the winner of the "stupid kid candidate" who was excellent and the "smart kid candidate" who was not good at all.
The winner will receive a reward or a penalty game at the end of the game.
I will announce it now.
This week's smart kid candidate is...
Coco!
She is good at cooking.
She is great.
Yes, this week's smart kid candidate is Coco.
And...
This week's stupid kid candidate is...
Rei!
Nagisa!
Yuri!
Rei is not good at cooking.
Nagisa can only cook eggplants.
Yuri asked a strange question to the teacher and went home.
This week, you three will participate in "one- handed egg splitting race"!
I've never split an egg with one hand.
The member with the smallest number of eggs split in 30 seconds is today's stupid kid.
Even if you split an egg, it doesn't count if you split it.
Please split it neatly.
Neatly...
Yes. Let's do it. Ready... Start!
Oh, oh...
Now...
10 seconds... 10 seconds have passed.
10 seconds have passed.
Yuri looks pretty.
Rei...
What are you doing?
Rei-chan... Rei-chan is now...
Rei-chan, it's the first one.
Yes.
The egg is shaking.
Oh, no! It's decided!
The last 5 seconds!
Oh, no!
Now, what will happen?
3...
2...
1...
Time's up!
Now, let's count!
This is a big difference!
First, let's start with Yuri!
Yes!
There are 8 eggs broken,
but you've broken 1, 2, 3 of them,
so 5!
Now, let's start with Nagisa!
Yes!
There are 4 eggs broken, but you've broken 1 of them,
so 3!
3!
And...
Rei-chan...
There was 1 egg broken, but you've broken 1,
so 0!
0!
There are 0 eggs broken!
So, Yuri 5, Nagisa 3,
Rei-chan 0,
and Rei-chan's egg is decided!
Rei-chan will eat the egg deliciously.
She'll eat it for me.
Next time, Manabu will approach the truth of history!
I'm going to write it down now!
But it's not a picture, it's a montage!
Oh!
From now on, that will become the truth!
Will the common sense of history disappear from textbooks?
3...
2...
1...
Time's up!