AISubs v3.5
This time, it's ramen special!
16 delicious shops in a row!
Wow, it's all white!
It's sweet!
What is this?
And...
I think you can say it's a beautiful soup.
Even at midnight, you can eat it without feeling guilty!
Let's go eat ramen while watching this!
What are you doing, Taira?
Let's go!
There are two teachers who will teach us delicious ramen!
Nice to meet you!
The ramen we've eaten so far is more than 7,000 pieces!
The event "Moumenkai", where ramen lovers gather, is also hosted by Ms. Kinya Okiyama and Ms. Aki Konya, who is known as a beautiful ramen critic!
I have an image of eating ramen like that.
You don't look like you're eating it.
I'll tell you the secret later!
I'm having a little fun today!
Do you know a lot about it?
Do you like it, Sayako?
I love it!
It's my favorite!
It's one of your favorites?
Yes!
I see!
Let's start with this theme!
"Teachers Recommended Delicious Ramen Shops" is here!
It's here!
Thank you!
For now, eat this!
Ms. Okiyama and Ms. Konya's "Odo Ramen" and "Tsu Ramen"!
In the east of Umeda, near Shinmido Bridge,
there is Osaka Mentetsu.
From the point of view of Mentetsu, which is the main store in Toyonaka,
we went to Umeda three years ago.
The menu is also very simple.
Only soy sauce and salt.
Ms. Konya's recommendation is...
Soy sauce!
Look at this!
This well-stocked and beautiful soup!
I like this beautiful soup! Get out of my way!
From whole chicken, kelp, katsuo bushi and mackerel,
the soup is seasoned with the savory umami of seaweed and soy sauce.
It's hard to get such a transparent chicken skin.
The thin noodles are made at home,
and they are fried in a flat spoon to protect the throat.
The transparent noodles are plump and have a strong flavor of wheat.
It's cheap!
Ms. Konya, please tell us about the deliciousness of this ramen in 15 seconds!
Although it doesn't look like a transparent soup,
you can feel the clean taste of soy sauce later.
The most amazing thing about this shop is that
famous ramen shopkeepers from all over the country come to learn about ramen.
Wow!
This is a perfect gift!
I want to eat it!
It's located in Shodotempu, which is 1000 days south of Osaka.
It opened in 1971.
There are about 10 counters in this small shop.
What does Ms. Okiyama recommend?
This ramen is characterized by a salt-flavored soup that is close to translucent as possible.
The soup made of only chicken breast and vegetables that has not changed in 46 years is proud of its transparency by cleaning it carefully.
This shop is also famous for its noodles.
Ms. Okiyama recommends eating ramen with gyoza.
As you can see, the menu is also very simple.
What is popular in this place in the middle century is the taste of ramen.
Ms. Okiyama, please tell us about the deliciousness of this ramen in 15 seconds.
Yes, it is a shop like a mirror that young customers who are very popular in Osaka now want to go here and eat their ramen again and make it more delicious.
It is located in Daitoshi.
Oreryu Ramen, Torisaki Mainichi.
At night, a popular izakaya called "Yoisho" opened as a ramen shop only in the afternoon in March of this year.
Here is Ms. Okiyama's recommended two ramen at such a shop.
Its name is "Cold Mixed Noodles with Bisque and Tomato".
Soy sauce, shrimp oil, olive oil, garlic oil, lobster and bisque soup made of vegetables.
What is this? It looks so good!
The noodles are made of Hirauchi tube noodles.
Since they are cold mixed noodles,
they are thoroughly cooled in cold water.
It looks so good!
Tomato sauce and a lot of baby leaves and furikake.
The color is vivid and on a hot day, it's a perfect finish.
It's not just noodles, it's like pasta!
Hirauchi!
Order some cheese steaks,
a little bit of koshitaku and dip it in the sauce,
and you'll have a high-class cat manma-style risotto!
Mr. Okiyama, please tell us how good this ramen is in 15 seconds!
It's not only refreshing,
but if you want to eat vegetables in the summer,
you can eat it with noodles and rice.
It's a wonderful combination!
Please try it!
Mr. Okiyama's choice is the best!
I thought it would be you, Mr. Okiyama.
Hyogo Prefecture is in Tsukaguchi.
Rock 'n' Billy Super One!
It's been 3 years since the ramen, which was No. 1 for 6 years in Kanto,
was launched in Kansai 3 years ago!
As you can see from the store name,
the owner is Rock 'n' Billy Super One!
However, it's not like that.
The ramen is very simple!
You don't need anything else.
It's a special taste to make ramen with only chicken, water and soy sauce!
First of all, put chicken fat in a bowl.
Then, put the sauce of raw soy sauce blend,
and pour in the chicken soup.
On top of this, add some tamari soy sauce.
The aroma stands out.
The noodles are made with two kinds of domestic wheat.
The chef's exquisite cutting of noodles is not a performance, but a style that thinks of cutting water to the limit.
Finally, add the fragrant chili on top.
Because we use chili twice, we can enjoy the umami and aroma of the soup.
However, this ramen is not the ramen that the chef eats.
Looking at it from the flag, it may look colorful.
I used cola.
What came out of the angel's mouth is something that absolutely does not go into ordinary ramen.
That is...
I used cola.
Cola for ramen?
Now, teacher Honya, please tell us about the taste in the studio.
Cola?
It's cola.
What's that?
That's not it.
That's right. Every year, we release a series of ramen using various juices for summer only.
Let me tell you what it tastes like.
For example, cola may have a savory flavor on the other side of the juice.
But I pulled it out more and more.
I've never felt a savory flavor on the other side of the cola.
I was saying "gubi gubi".
When I ate it, I thought, "Oh, from this angle of cola, the angel of Shinazaki is looking at cola."
It's a ramen that makes you think about how cola is made.
At a scientific level.
Teacher Honya, you eat too much and it's strange.
You eat a lot of things.
Don't call me "teacher Honya". I eat 3,000 times more than you do.
It's ordinary ramen.
It's really ordinary.
That's amazing.
From now on, they will learn about ramen.
In which prefecture do you like ramen the most in Japan?
- Huh? - Huh?
- Sapporo. - Ah, you have an image of Sapporo, don't you?
- But I think Tokyo has a lot of it, too. - Hmm...
- I think Osaka has a lot of it, too. - I think so, too.
- Yes. - Yes.
- Where is it? - Actually, it's in Yamagata Prefecture in the northeast.
- Huh? - Huh?
- It's unexpected, isn't it? - Huh? Wait a minute...
- It's near a ramen shop. - Huh? Wait a minute...
- It's a ranking of ramen shops for 100,000 people. - Huh? Wait a minute...
- It's not included anywhere around here. - It's not included anywhere around here.
- Huh? - Huh?
- Is it because it's cold?
- There are various reasons. - Yes.
- Yamagata has both the sea and mountains, so it has a lot of food. - Yes.
- Everyone always eats ramen, whether it's snacks or dinner. - Huh?
- Yes. - Huh?
- And there is a ramen tourist association in southern Yamagata. - Huh?
- There is a ramen tourist association in southern Yamagata. - Huh?
I wanted to wake up the city with ramen.
Everyone has a strong desire to make ramen.
I went to see you, but you were very energetic.
Did you go to see me?
Yes.
Did you go to see me?
Yes.
I was wondering what it was like.
You were already pulling it, weren't you?
Yamagata is divided into four regions.
Each has its own unique ramen.
In addition, it ranks first in ramen by quality ranking.
It is twice or more than the national average.
Yamagata is spending money on ramen as a foreign food.
I showed you the ranking of ramen stores with a population of about 100,000 people.
There is also a map.
Let's take a look at it.
Look at this.
This is good.
The lowest is Nara.
The 46th place is Hyogo.
The 45th place is Osaka.
I'm surprised, but it's close.
I want to eat various things.
I want to eat Okonomiyaki while eating rice.
I want to eat yakisoba.
I want to eat curry and rice bowls with four people.
I want to go to a restaurant and eat various dishes.
I don't think there are many places like that.
There are many udon restaurants.
There are many restaurants that serve rice bowls as a restaurant.
Osaka's signs are all udon, soba, ramen, sushi and tempura.
There are many delicious ramen restaurants.
These two are recommended by Mr. Okiyama.
Both of them have been around for over 100 years.
Try it once.
I don't think everyone in NAB can eat it.
How is it?
It's delicious.
Can you eat it?
Yes.
Can you eat it?
Yes.
Can you eat it?
I can eat it.
Can you eat it?
Yes.
You are cool.
Ramen boom has changed.
A long time ago, soy sauce and pork bone were popular.
In the 2000s, various flavors came out.
In 2010s, Jiro ramen and Ie ramen were popular in Kansai and Yokohama.
And...
What kind of ramen will you eat in 2017?
Ready, go!
I don't know.
High consciousness.
High consciousness?
Ramen?
What kind of ramen is it?
Don't you say "high consciousness" recently?
Do you have a particular way of eating it?
If you eat it in a fashionable way, it's usually high consciousness.
It's like "ginstabae".
"ginstabae", "ginstabae".
It's like "n700" that comes out as soon as you order it.
It's fast.
Is it that fast?
I don't know.
I know everything.
Let's see the correct answer.
Correct answer.
Beef bone.
Do you have an image of beef bone in ramen?
There was a ramen called "tottori gold" which I bought a little while ago.
It was really delicious. I bought it in a box.
Was it beef bone?
I even quarreled with my brother about it.
Why?
We had a fight.
"Eat it!" "Give me your name!"
If you film me, I will kill you!
If you film me, I will give you my name!
Was it that good of a fight?
It was really good.
As the next ramen to come, beef bone is now becoming a boom in Kansai.
Here is the recommended beef bone ramen recommended by Okiyama-sensei.
This restaurant is located on the 2nd basement floor of the 3rd building in front of Osaka Station.
This restaurant has eliminated all the pork necessary for ramen.
They use a lot of gelatin and vegetables to emulsify the soup made only of beef bones and frozen vegetables.
Then, they mix it with soy sauce in this white color.
To make it easier to absorb the proud beef bone soup, they use thin noodles with low water content.
As a topping, they use roast beef instead of char siu.
Beef bone ramen with roast beef style is now secretly becoming a trend.
It doesn't have as much of a habit of tonkotsu as beef bone ramen, and has a strong aroma of beef bone ramen.
As you eat more and more of it, the taste of it comes closer and closer.
Let's give a round of applause to the cameraman who took the insert.
Next is Bukkoshi in Kitahama.
Bukkoshi.
The first store is Bakkoshi in Juso and has tonkotsu ramen.
The second store is Bokkoshi in Ranba and has chicken as a main dish.
The third store is Bukkoshi and has beef bone ramen as a main dish.
The third store is Bukkoshi and has pork, chicken and cow as a main dish.
The third store is Bukkoshi and has beef bone ramen as a main dish.
The soup is so pure and bright that it's dazzling.
They haven't used any dairy products at all, but it has a color like milk.
They have used only beef bone as a soup base and have made it into a main dish.
Wow!
It's not creamy. Are you kidding me?
The noodles are smooth and medium-thick straight noodles.
The softness and good texture of the leaves make it perfect for soup.
It looks delicious!
There are two types of char siu.
They use beef tenderloin and high-class beef, chuck tenderloin.
Chuck tenderloin.
It has a good texture and is creamy.
It's like drinking potage.
The recent trend is beef tenderloin, not chicken tenderloin.
Beef tenderloin.
The next trend is definitely beef bone ramen.
I ate a lot of it. I'm going to be late.
Bukkoshi's beef tenderloin ramen.
The winner will appear in the studio.
Who wants to eat it?
I'm going to give you a quiz now.
Only those who are quick and correct will eat it.
First question.
What is the last Japanese three-generation ramen, Hakata, Kitakata?
It's fast.
Can I really guess it?
I'm sorry.
Sapporo Ichiban made by my mother.
No.
It's different.
Do you understand?
Shion!
Sapporo!
Correct!
Sapporo! Sapporo Ichiban!
Sapporo Ichiban is different.
Sapporo Ichiban is Kanmen.
I didn't need my mother's cooking.
The second question.
Here it is!
What is the hardness of Hakata ramen's noodles and what is the top of the wire?
Akari!
Powder drop.
Correct!
Amazing!
Can I say something?
When NMB members really want to eat it, they don't get stupid at all.
Isn't it bad?
This kind of food culture...
There's a lot of it.
That's right.
Now, let's go.
The last question of the quiz.
It is...
What is "shutter" in ramen terms?
Makane and Uga.
It's like when you open your eyes and say "shu- shu".
"Shutter", "shutter".
What are you laughing about?
"Shutter", "shutter".
It might be a little difficult.
I'll give you a little example sentence.
"Ah, somehow, I "shuttered" today."
Eh, wasn't I really sleepy?
You can use it like that.
With ramen members.
You can count noodles one by one.
Like a sheep is walking.
One noodle, two noodles.
You can use it before you enter a shop.
I was really looking forward to it, but it was out of stock.
No, no, no.
It's the opposite.
"Shutter", "shutter".
It's like when you close your eyes and say "shutter".
Correct!
"Shutter", "shutter".
You can say "shutter" before you say "shutter".
Of course.
So, the ramen quiz was correct.
Shion, Akarin and Mirurun will try the next beef bone ramen.
Wow, it's really white!
Wow!
If you only look at it like that, it looks like you put Makkori in it.
How is it?
It's very creamy and very delicious!
Really?
It's delicious!
But it's sweet.
It's rich and sweet.
What is it?
It's a taste.
It's rich and sweet.
I don't know what it is.
The way she eats ramen is the most annoying.
What is it?
She eats it little by little.
She eats ramen little by little.
I don't like a woman who eats ramen little by little.
She said it.
The meat is very soft.
She said it.
What is the next theme?
I'm hungry!
The beauty of ramen!
Ramen is an image that men eat a lot, but what is your recommendation for ramen?
1. Tonkotsu soup is good for beauty.
I can't say for sure, but I had a very dry skin, but ramen, especially tonkotsu soup, makes me feel better.
Ramen soup is a good place to get it.
I think it can be said to be a soup of beauty.
Singer Meiji puts tonkotsu soup in a water bottle and drinks it before singing.
I saw it in a documentary that she was drinking it.
Even if you don't drink it, I'd like you to practice it before a live show.
How do you make tonkotsu soup?
I sell it on the Internet.
Don't sing tonkotsu soup in the morning!
Meiji sings it in the morning of a live show.
2. Ramen is a must-have item for ramen shops.
Vegetable juice, gum, and so on.
I carry sneakers with me.
If you walk for 30 or 40 minutes, you can go to the next shop.
When you're full, you can change your shoes and walk.
Then you can eat a lot of delicious ramen.
I do it because I want to do it every day.
Vegetable juice is recommended before eating ramen.
Especially tomato juice.
It makes you swell up.
Salty ramen is expensive.
Banana is enough to separate sodium and potassium in your body and discharge it.
It's a cause of swelling.
You're swelling up.
Stop it!
Wait a minute.
Who's saying it?
You're a lump of swelling.
Also, chewing gum after eating will cause a lot of saliva.
If saliva comes out a lot, digestion will be faster, so I try not to chew gum without much sugar.
It's a must-have item.
We recommend the bookshop teacher and introduce you to two ramen shops that are definitely for women.
First of all...
On top of ramen...
Instagrammable photogenic ramen!
Osaka's Japanese noodle, Awaodori, is located in Miyako Island.
Until July of this year, it was open for business under the store name "bird" in Umeda.
About two months ago, it moved to where it is now and the store name was also renewed.
However, instagrammable ramen, which is popular with girls, is still around.
Here it is!
Ramen with cotton candy floating in soup!
Out of the many toppings in the ramen industry, cotton candy has never been seen before!
Its cute appearance is now a hot topic among girls.
It's definitely instagrammable!
The soup is a rich chicken soup of the orthodox class.
By letting it sit overnight, it will become smoother.
Add the secret soy sauce.
No, I'm fine with this.
The noodles are chubby and straight noodles with wholemeal flour mixed in.
It looks so good!
Since the noodles are adjusted with less sugar,
the cotton candy melts and the sweetness and richness are just right.
Oh, it's melting.
The appearance changes and the taste changes.
It's a ramen popular with SNS girls.
It looks so good!
Next is...
A ramen shop that's perfect for a date or a girls' meeting?
Kyoto is near Sanjo Station.
There's a ramen shop under this building, but...
There's no name on the sign.
Yes, this shop is actually a ramen shop without a name.
If you don't know it, it's hard for you to visit this shop.
Here's the best reason for a date or a girls' meeting.
What?
There is a cafe-style space in the basement.
It's stylish.
There is a wide and clean counter.
There is no name on it, and there are no chopsticks.
No, you can't do that.
By the way, the chopsticks and seasonings are in the drawer of the table.
The seasoning containers are also stylish.
It's a lottery.
They don't use chicken skin for the soup, but chicken thigh.
It's made with seafood such as dried fish and dried fish roe,
so it has a light and deep taste.
They don't use any chemical seasonings for the noodles.
To give it a chewy texture, they knead organic burdock.
The toppings are burdock roe and mini-tomatoes and green onions.
It looks very delicious.
They also put some unusual seasonings,
so you can change the taste to your liking.
It's a secret of popularity for girls.
It's stylish.
It's like soba-like chewy noodles.
At last, they eat mini-tomatoes and kiss.
Ladies and gentlemen, if you know such a shop, you may be popular.
Next up is this one!
It surprised me with a picture!
Probably the most round ramen shop in Japan
Next, we will take a picture of a ramen shop that we think is probably the roundest in Japan.
Starting with this one!
Probably the strongest ramen in Japan
Strongest ramen!
Strongest!
What kind of business is that?!
According to speculation, it's a strong ramen that uses a lot of chicken collagen.
Next up is this one!
Probably the biggest char siu ramen shop in Japan
And the picture is this one!
That's a shame!
Do you know about it?
I know about it, but I've never been there.
But yes, my friends have been there.
It's a pretty famous place, isn't it?
And the next "probably the best in Japan" is this one!
Probably the best ramen shop you can use for a date in Japan
And the picture is this one!
This is also in Chika.
After enjoying various vegetables on the course, ramen comes out.
And the amazing thing about this ramen is that the taste changes every time you go.
I've been there five times, so I'm sure you've heard of it.
If it's your first time, you'll say it's your first time.
You can enjoy it no matter how many times you go.
When you go, you often see entertainers or comedians.
The next "probably the best in Japan" is here!
"Probably the best in Japan" is tilted and rebuilt ramen.
I rebuilt it.
Yes, this is rebuilt.
It's after.
What's the difference from the previous tilted tempo?
Here it is.
This is what it was like before.
The shape is completely different.
It was really tilted, wasn't it?
If you put it properly, the soup will spill out of the bowl immediately.
The ground is loose and the shop itself is tilted eight times.
Eight times is a lot.
As you can see from the picture earlier,
in order to put the ramen, you have to put it in a horizontal position along the diagonal line.
I see.
The shop owner cut his hair like this.
Like Michael Jackson.
He cut his hair like Michael Jackson.
Which one will win the ramen?
We've done it before in "Curry House" too, but this time we'll have you compete with ramen.
Teachers will compete with their own opinions.
Only those who have chosen the ramen with the most votes will eat it.
So, this is the ramen that Okiyama and Honya recommend.
Ok, first of all, Okiyama-sensei.
Chinese soba "Hanakyo".
It looks good.
Then, Honya-sensei recommends ramen "Uroko".
Can you see it below?
It says "vtr".
The second year, A.D., Higashi created it.
The fifth year, A.D., Taira created it.
Let me explain.
Both of you have a lot of authority in the ramen world.
So, in order for you to compete with each other, you have to do a lot of things.
There's a power balance.
So, each of you will introduce "vtr" and the show will be proud of it.
Both of you are very excellent A.D.s.
Including that, you are those two.
Thank you.
Don't just look at Higashi-kun.
Filming, editing and narration.
Are you confident? Let's start with Higashi-kun.
Well, I took it with a good camera.
I took it with a single lens camera.
And Taira-kun.
You also worked as a director in a previous company.
What kind of director was he?
I was in charge of video and director.
What is video?
Well, like "bikini girl", right?
That's right.
Well, first of all, we edited and recorded Okiyama- sensei's recommendation.
Please watch it from Higashi-kun's video.
Jiro-type, Ie-type, Tripitan.
Ramen industry that continues to evolve now.
In that environment, there is ramen that is still loved.
Chinese noodles in Taishoku, Hana-kyo.
Shinichi Sakamoto's occupation is a ramen shop manager.
I'm trying to make you cry.
Tonkotsu that has been cooked for two days and uses only back fat.
Tonkotsu soup in an old-fashioned way.
The noodles are Kyushu-style thin noodles.
From Kyobashi to Taisho in March of this year.
With the decline in customers, we extended our business hours until 3 am.
Days that I can hardly sleep continue.
Ramen didn't come out properly again.
Everything is for the smiles of customers.
I asked him about his enthusiasm for this match.
The taste that the staff also loved.
Now, it's time for the final battle.
I feel sorry for him.
Now, we will show you a video of Mr. Hoya's recommendation.
Today, we will introduce...
Salt ramen with ramen scales in Ibaraki city Eirai city.
It's 750 yen.
The soup with condensed chicken flavor is very popular with female customers.
Today, we will eat this ramen.
Bust 89, Waist 59, Hip 85...
Nanako Kodama.
Let's eat ramen and meet her.
Now, let's eat.
You like this, don't you?
Nanako always drinks up her favorite ramen.
Don't sweat.
Don't show your sweat.
She looks serious.
Show me your ramen.
Show me your ramen!
Finally, Nanako, could you tell us about this restaurant?
Thank you for the meal!
Hey, Taira, you!
What are you doing, Taira?
I'm sorry.
Are you eating ramen?
Taira, could you show us the second chapter of this scene?
That's all you know about ramen.
The second chapter is probably here.
As expected of you, director.
She's showing her erotic side.
She's showing her life and trying to make money with it.
Ramen!
It's a completely different color.
There's a bird's nest on top of it.
It's not a bonito or anything like that.
Bird's nest!
It's a bird's nest that's been dried and shaved.
As time goes by, the flavor of the bird increases.
There's nothing like that in there!
Salted ramen and bird's nest.
What flavor are you talking about?
Which ramen does she want to eat?
Here you go!
How is it?
Does it look like it?
This is Ms. Hoya's recipe!
And so, salt ramen with ramen seasoning has appeared in the studio!
Thank you for it!
Here you go!
How is it?
It must be delicious!
How is it?
The noodles are thick!
It's chewy!
It's like shouki soba!
That's right!
It's light, but it's thick and deep!
That's the point of Toribushi!
The radish that goes with it gives it an accent!
It looks so good!
Just eating ramen is delicious!
It's so good!
It looks so good!
Ms. Hanakyo!
I lost to Ms. Okiyama!
Ms. Hanakyo...
Oh, you're looking east!
East!
How is it?
It's good!
What is that?!
East!
I thought you were going to lose!
We're not having fun!
If you're not going to lose, you're not going to bring up your father's big woman?!
What are you doing?!
What's wrong?
What do you think of Ms. Daibutsu's noodles?
Daibutsu's character suits you!
That's right!
It suits you!
I'd like to continue filming like this
Chihi, what's up?
Oh, Ine-chan!
I'll participate in today's filming
Oh, it's arrived!
Thank you very much!
It's here!
Chichi-chan!
Ta-dah!
Oh! Go back to your roots and spread the program in your hometown, Osaka!
This order is "Go back to your roots and spread the program in your hometown, Osaka!"
Not only in Kansai, but also nationwide, "enemy b" and "manabu" have started video distribution since August.
However, even in Kansai, there should be many people who do not know about the program yet.
This time, "go back to your roots and spread the program in your hometown, Osaka!"
But there are a lot of people who know about the program, aren't there?
Certainly, there are a lot of people who know about the program.
I'm one of the representatives of Japan.
That's right.
I'm sure there are a lot of people who know about the program.
The first one to come was "shikiri".
There, we asked the elderly people to appeal the program to their targets.
Do you know about us?
"enu" (enemy b)
Oh, oh!
"enu" (enemy b)
Oh, oh!
That's right!
"enu" (enemy b)
Hmm...
"enu" (enemy b)
Oh, oh!
It's not "enu" (enemy b)
"enu" (enemy b)
The entertainer who I think is the most interesting in Kansai...
How do you know about that?
"wagyu" (wagyu)
Oh, "wagyu" (wagyu)
"wagyu" (wagyu)
Do you know about "kamaitachi"?
I know about "kamaitachi".
Oh, oh!
How do you know about "kamaitachi"?
I don't know about "kamaitachi".
"kamaitachi" (wagyu)
"kamaitachi" rather than "wagyu" is their favorite flower shop.
They asked the staff to put a sticker on their shopfront to appeal the program.
"wagyu" is a necessary item.
Next, we asked this couple.
"kamaitachi" (wagyu)
The entertainer who I think is the most interesting in Kansai...
You've changed your mind.
"wagyu" is a popular program now.
Wow!
"wagyu" is amazing!
Next, we asked this "akashiyaki" shop as well.
"akashiyaki" (wagyu)
Do you know about us?
"en" "en" "en" "bi" (en)
Oh, oh!
Do you know about our program's name?
"en" "en" "en" "bi" (en)
Oh!
One, two...
"en" "en" "en" "bi" (en)
After that, we asked if they knew about our program.
They asked us to put a sticker on our shopfront to appeal it.
After that, we stopped by...
Fortune-telling?
What will happen to Enembee and Manabu-kun in the future?
How long do you want us to work together?
At least two years...
What?
Two years?
That's what I said!
If we don't change a lot in the future,
If we don't have a strong rival or a strong feeling of not losing, we will lose.
We used to be like that.
A little reserved?
That's not what I meant.
And now, Airi has a problem.
I still don't have the will to stand up.
How can I get that will?
I'm not happy! I'm scared!
I'm scared! I'm crying!
Why?
I'm scared!
I don't know what's wrong with my heart, but...
I felt like I was being tied up.
And at that moment, I got a card that said I was being tied up.
Don't think too much about it.
You're making yourself suffer.
And finally,
We visit this shrine 500 times.
We hope that this show will continue.
Next, we came to Bumeda Sky Building.
Here, foreigners are targeted and the show is appealing.
Let's go to the men who are looking at the scenery alone.
Thank you!
Let's ask him, a Frenchman, which of the three is his type.
Type?
Three?
Um... I...
Which one?
This one!
And they did their best to promote their show.
And the couple that asked for their help next is...
It's them!
We saw you! We saw you!
We saw you!
M.A.V.I.T.O.M.A.N.A.B.U.K.U.N.
And for the others...
M.A.V.I.T.O.M.A.N.A.B.U.K.U.N.
They asked for their show's name and the couple that asked for their help next is...
Wow!
So many!
That's amazing!
Since the day of the show's premiere was in Tanabata,
since the day of the show's premiere was in Tanabata,
the three of them decided to write their wishes.
Of course, they hope for a high viewer rating.
I think I'll be lucky.
Even for someone who's tall.
Me?
Everyone, hold up your energy bands.
Can you do it?
Airi, do your best!
I'll do my best!
Do your best!
Okay!
Can you reach it?
I can't reach it!
Where is it?
Where did it go?
Huh? This?
What's this?
I'm so embarrassed!
Next week, the show's high-profile appeal!
The three of them enter the show's stage!
Is there anyone who can properly promote the show in front of 10,000 people?!
According to the behind-the-scenes, Nagisa and Yamauchi are a perfect match.
Hey! I'm sorry, but I think you two should get married!
Kashiko, who was excellent again this week, is completely useless.
Let's announce the punishment!
There is a penalty game for 5 points!
Yes! Then I will announce it!
This week's Kashiko-san is...
Mirurun!
Yes!
Because you got it right with the cutter quiz!
Yes!
And this week's Bakako-san is...
Akari!
What?! Why?!
I get angry when you eat like that!
Why?!
Good morning!
In the next episode, Manabu will show us the strongest impersonation of "Cosy and Miracle"!
Can you spot the beginning of the impersonation?!
What is the impersonation that can be used from tomorrow?!
Here is a gift announcement from the show!
In the middle of Dotonbori,
the skin is crispy and the inside is thick,
the famous takoyaki shop, Achichi Honpo,
offers takoyaki that is delicious even when it's cold!
This time, from Achichi Honpo Dotonbori store,
we'll give away two free takoyaki tickets,
and three original sauces as a set to five people!
For mobile phones and smartphones,
please apply from the official program site!