AISubs v3.5
It's the fall season, and there are lots of charming ekibens!
We'll show you all of the hidden techniques that ekiben masters enjoy!
There are also rare ekibens and special ekibens that you rarely see!
Now, let's go on an ekiben trip this fall!
Bye bye!
Our special teacher for today is Mr. Uesugi Tsuyoshi, who is a commentator for stationery.
He has eaten more than 6,000 kinds of stationery.
His own website and books are also very popular.
He is truly a stationery master!
Since it is the season for sightseeing, is stationery fun?
Yes, it is.
The autumn leaves are beautiful and the ingredients are delicious.
I think you can say it is the season for stationery.
That's great!
First of all, let's see how popular stationery is now.
Here it is.
More than 2,000 kinds of stationery are on sale now.
It is like that now, isn't it, teacher?
Yes, it is.
And there is a stationery competition where 100,000 people gather every day.
100,000 people!
It's like a craze!
That's how many people gather.
The stationery competition of Shinjuku's Keio Department Store in Tokyo is about 100,000 people a day.
The sales amount is about 600 million yen.
600 million yen!
Yes.
It's 600 million yen for stationery!
Yes.
In Osaka's Hanshin Department Store, there is a festival called "omaimon matsuri".
It is also quite famous.
Yes.
And in March of this year,
JR New Osaka Station's stationery specialty competition was held.
Do you know about it?
We know about it!
You know quite a lot about it, but you don't know about it, do you?
No, we don't know about it.
We don't know about it.
It opened in March of this year.
Yes.
It went from the Shinkansen's ticket office to the ticket office.
And there is a thing called "Eki-marseille".
They bring about 100 kinds of stationery from all over the country every day.
Oh, I see!
They bring them on orders.
Yes.
The buyers go to buy them directly.
So, more and better stationery is collected.
Oh, I see!
We would like to introduce "Popular Stationery Best 5" where more and better stationery is collected all over the country!
The fifth one is this!
Yes.
Sea urchin and salmon roe rice bowl.
This is the one they bring from Hokkaido.
They say "don" a lot in Hokkaido.
The sea urchin and salmon roe are representative seafood of Hokkaido.
Yes, they are.
This is very delicious. Please try it.
The sea urchin and salmon roe spread in your mouth like "puchi".
It looks delicious.
You look like a chikoman.
I am a jewel box.
It looks delicious.
The fourth place is "Kagoshima Central Station Sea Urchin and Salmon Roe Spread".
It has a good taste of soy sauce and you can eat it moist even if it is cold.
You must want to eat beef because you are young.
Kagoshima Central Station Sea Urchin and Salmon Roe Spread
Have you eaten it in your mind?
The first and second places are "Station Bento" at "Shin-Osaka Station".
The second place is "Traveler's Lunch Box".
This is a "Station Bento" for women who can enjoy various side dishes and three kinds of rice.
The first place is "Traveler's Lunch Box".
"Kushi-katsu", "Takoyaki", "Tsuki-yaki" and other Kansai dishes are very popular.
Do you want to eat this "Traveler's Lunch Box" ?
Yes, we do.
Let's have a quiz about "Station Bento" which is popular.
Here is the question.
Which "Station Bento" is the most popular in Japan?
A. "Ika-meshi" in Hokkaido.
B. "Shumai-bento" in Yokohama.
C. "Hippari-dako-meshi" in Hyogo.
"Tsunagawa" doesn't have "Traveler's Lunch Bento".
What is "Traveler's Lunch Bento" ?
"Tsunagawa" only has "Traveler's Lunch Bento".
"Tsunagawa"-san, do you eat shellfish even in the train?
I've heard you like shellfish.
Why don't you eat this one?
You can eat it later.
Let's start with "A" to "12". "Kyoshin" !
"Kyoshin" thinks it's "A" !
"Nagisa" and "Lilipon" !
It's famous, so I want to eat it.
That's right. If you knew it when you joined, you would get it right away.
"B" "Shumai Bento"
That's a lot.
"A" "Pon" !
When I go to Tokyo for "AKB"-san's work, I leave it in the classroom.
I see.
"Salaried Man" who comes from "Tsunagawa" will definitely eat it.
You're watching "Tsunagawa"'s "Traveler's Lunch Bento" very carefully.
"C" "Hippari Dango"
I see.
"Koko-chan" !
I ate it recently.
This one ?
Yes, I ate it recently.
It was very delicious and the container was solid.
I see.
I thought I could use it.
I thought I could use it as a pen or a pencil.
Let's see the correct answer.
The correct answer is...
"B" "Shumai Bento"
That's a lot.
By the way, how many "Shumai Bento" are sold in Japan ?
21,000 "Shumai Bento" are sold in a day.
It's the most sold "Shumai Bento" in Japan.
It's very popular.
That's right.
It's very popular.
There aren't many "Shumai Bento" sold out.
They make "Shumai Bento" one after another.
Wait a minute.
You are caught.
You don't ride "Shumai Bento" weekly, do you ?
"Shumai Bento" weekly.
You don't ride "Shumai Bento" weekly, do you ?
"Shumai Bento" weekly.
You drink it.
You are like a student.
You are drinking it desperately.
So, "B" "Shumai Bento" is a great reward for everyone who got the correct answer.
Thank you for it.
- It's so good! - It's so good!
- Thank you for it! - Thank you for it!
- It's so good! - I want to eat it!
- As the teacher said, it's so soft! - It's so soft!
- It's so good! - I want to eat it!
- Is it only for one hour? - No, no, no!
- I'll eat it up in no time! - Thank you!
There are more than 2,000 types of "Ekiben" sold in Japan now.
Some of them are a little different.
First of all...
Biken Bento
- Have you seen it before? - No, I haven't.
I brought it today.
- It looks so happy! - It's exactly like "Biriken - san".
If you open the lid, you'll see "Biriken-san" again.
It's a rice ball with "Biriken" on it.
- It's a rice ball, isn't it? - Yes, it is.
The lid is interesting, too.
If you turn it over, you'll see "Biriken-san" again.
If you scrape it, your wish will come true.
- It's like "Osaka-style bento". - Yes.
Of course, there are "kushikatsu" and "takoyaki" inside.
"Ekiben" is like "Itanji".
- It's like "Osaka-style Ekiben". - I see.
- If you come from Tahu Prefecture, you'll want to buy it. - That's right.
Let's move on.
"Kakushizushi" by JR Okayama Ekiben.
It's like "tejana" bento.
"Kakushizushi" is like "Okayama Ekiben".
- Oh, my! - Oh, my!
- It looks like... - Did you eat it?
- I don't need it at all. - You don't need it at all?
- I only have rice. - You only have rice.
- This is "sushi rice". - "Sushi rice".
The reason why this is "kakushizushi" is...
Actually, if you turn it over and open it...
Welcome! Welcome!
I'm in! I'm in!
In the Edo period, Okayama ruler Ikeda Mitsumasa signed a contract.
He couldn't be extravagant anymore.
Basically, he could only eat one meal a day.
So, the merchants pretended to have only one meal a day.
And if you turn it over, it looks like this.
He could only eat one meal a day.
That's why he could only eat one meal a day.
That's interesting.
This looks like something you received or ate with your friends.
Let's move on to the next item.
This is...
Nikko Maizoukin Bento.
What?
It looks good at first glance.
Yes.
The price is...
I think you'll be surprised.
The price is...
162,000 yen!
Wow!
Why is it so expensive?
Let's have the teacher explain.
First of all, it's a daily use container.
You order it and make it.
It's like that.
The contents are also of the highest quality.
There are prawns, caviar, and Tochigi beef.
They are A5 rank.
It contains A5 steak.
Have you ever eaten it, teacher?
It costs 100,000 yen, 500,000 yen, 300,000 yen, and 100,000 yen.
It doesn't cost 162,000 yen, but I have eaten it before.
Is it different?
First of all, I was surprised by the bowl.
I'm full just by that.
It would be a waste if I ate it.
From now on, we will learn a lot about the charm of Ekiben.
First of all, we will learn about the history of Ekiben.
I want you to know the history of Ekiben.
First of all, we will learn about the history of Ekiben.
I want you to learn about the history of Ekiben.
First of all, please look at this.
Ekiben was born in 1885.
There are various theories.
It is said that the first Ekiben sold in Utsunomiya, Tochigi Prefecture, is now a legend.
Even if it's called Ekiben, it's actually a rice ball and a takuan.
I see.
It's an old image, isn't it?
When you go on a trip.
The general of war ate it.
That's right.
It costs about 600 yen now.
One bowl of soba costs 1,000 yen.
This is 5,000 yen.
It's five times that.
Five times.
It was very popular.
This Ekiben.
How was it sold at that time?
It's not like it's sold at a store.
Actually, when the train arrives, they open the window of the train and take a box called "oka mochi" and put Ekiben in it and go to sell it.
Everyone gets on the train like this.
They sell it face-to-face there.
That's the pattern.
Next, it's said that the first rice ball sold in Kimeji Station, Kansai region, was sold in 1889.
It changes at once.
From a rice ball to this at once.
This is called "jotou bento" and it's doubled.
I see.
At that time, long-distance trains came out and you had to eat in the train.
It was probably better to have this side dish and rice.
I see.
Next is the 1950s.
As the high degree of growth period entered, more and more people went to the region for travel.
Ekiben, which was specialized for one of its land's food, began to sell.
And in 1988, there was a revolution in the stationery industry.
All kinds of stationery began to be sold, but what is this?
- Saiti! - Fried food? - Fried food!
- When I saw the one before, there were a lot of stewed food. - That's right. I see.
- Abo! - Karaben! - Karaben? That's too fast!
Isn't it like "noracro" or something like that?
- Okay, Sensei, let's go with the correct answer! - Okay!
- Actually, all kinds of stationery began to be sold. - That's right!
The first thing that came out of this was a stationery store called Awajiya in Shinkobei pulling this string.
- Actually, there is carbon dioxide and water in it. - I see.
And by pulling the string, the bag breaks and when it is combined with water, heat comes out of it.
- It becomes steam and this cold beef warms up. - I see.
- That's why it becomes so delicious. - I see.
After all, when meat cools down, it becomes hard, especially the fat part.
It becomes warm and you can eat it with a soft feeling.
- After all, meat is more delicious when it is soft. - It looks delicious!
- Sensei, you were also addicted to it at this time, weren't you? - That's right.
I was in Nishitomiya at this time, so I went out and went to buy it right away.
- How did you feel about it? - I thought it was a revolution!
- That's right! - Yes!
After this, it's finally a practice edition! We will tell you how to enjoy a stationery store!
Well then, practice edition!
How to enjoy a stationery store!
This is...
It's not a lesson.
You just buy it and eat it, right?
That's right. Our image is...
We would like the teacher to teach us how to enjoy it.
Practice! How to enjoy a stationery store!
Good morning.
The teacher appeared in a very relaxed outfit.
It's suspender.
I always wear this kind of outfit.
I walk around the country in sandals.
The first thing is to be relaxed.
This time, we will travel from Toyoka Station to Miatsu District.
The train we will take is Tango Akamatsu.
If you want to travel stationery in Kansai, we recommend it!
There are also stationery that you can't buy unless you ride it!
Well then, let's go!
Huh? Teacher!
Don't you buy stationery?
We don't buy it here.
The stationery we buy is different.
He said that and got on without having stationery.
It's important to have a window.
I want to know the atmosphere of the train.
I want to go!
After a while, the seats stand up and head for the entrance.
You can buy stationery here.
It's fun, isn't it?
It's fun.
You can make a reservation in advance and receive it at the station's home.
I bought this seafood bowl.
It's a rice cooker that uses a lot of fresh seafood that was washed up in the morning.
You peel it off very carefully, don't you?
That's right.
Stationery has a lock like this and it's called "kakegami".
It contains information about the lunch box, so you don't break it and keep it properly.
I think it's a good kakegami and I want to take it carefully and go home.
A kakegami full of the creator's thoughts.
Let's take it home carefully as a memory of the journey.
Next, he took out the camera.
It's a woman.
I always take a picture of stationery before I eat it.
I always try to keep it as a memory of my wife and daughter-in-law who ate this kind of stationery.
It's chewy and delicious.
I don't know what I'm going to eat next, but I'm going to eat the scenery.
I'm going to eat it while putting my hand in it.
I think it's very delicious.
The scenery you can see from the car window is one of many.
Let's eat while looking at it.
Next, he bought it for the second time today at Amanohashidate Station.
There are two kinds of it this time.
One of them is the local food of Tango, sushi of roses.
It looks delicious.
The other one is Iwashi-sushi, a specialty of Miyazawa.
Every time you bite it, you can taste its exquisite flavor.
I feel a sense of luxury while looking at the scenery of Iwashi-sushi in a culture that only Japan has.
I feel like this is the hometown of Japanese people.
I always feel like this is the essence of Iwashi- sushi.
Oh, teacher, you're already absorbed in Iwashi- sushi without even looking at the scenery.
I finished it in no time.
It's delicious.
That's how you enjoy Iwashi-sushi in Uesugi-ryu.
Let's review the important items introduced in the VTR.
First of all, you can make a reservation for an omelette and receive it at home. You didn't know this, did you?
I didn't know.
Can you make a reservation for this?
You can make a reservation.
Even if you go to a store, it may be out of stock.
If you absolutely want to eat this, you can make a reservation by calling in advance.
Moreover, even if you make a reservation at a store,
even if the train you are running stops at the station and stops for only about one minute,
you will receive it in that one minute.
This is a hidden skill.
It's a hidden skill.
I see.
It looks fun.
And the second one, "kakegami".
What is the best thing you take home with you on your trip?
"Kakegami" is...
A convenience store bento box is already in a transparent container, isn't it?
There is always "kakegami" at the train station.
First of all, you can't see what's in it.
Even if you can't see what's in it, you can imagine it with pictures or photos.
The excitement before you eat it.
And after you eat it, you can't forget about it if you take it home and keep it.
It's like a door to reminiscence.
It's philosophical.
The door was smashed.
It was smashed.
And the third one.
I recommend you to eat a triangle.
First, local food.
Then, side dishes.
Then, scenery.
I repeat it.
You eat scenery, too.
You eat scenery for lower or higher food.
But you eat scenery.
You can feel it better.
How do you like it? Did you want to try it?
I want to try it.
I want to ride a train.
Yeah, it's near Tango Railway.
It's great if you think you are your grandfather.
You will bring me with you, won't you?
Of course, I will go all over Japan and Okinawa.
When I woke up, I was like, "Look, it's the door of lust."
Thank you, grandpa!
From now on, "kiwamereba" is already "ekiben 2."
It's finally the advanced edition!
"Ekiben Kakegami" that talks about the times!
"Kakegami" is a type of mirror that reflects the times.
How many collections are there?
There are more than 6,000 types of them.
There are more than 10,000 of them.
How do you store them at home?
I put them in a bag so that they don't get bugs.
But, they are getting more and more.
Recently, I feel like I'm on duty.
You should do it properly!
I'm tired of doing it!
Today, the teacher brought us "Kakegami" that suits him better.
First of all, this is "Ikura Bento" (salmon roe bento)
This is a bento that became my favorite food.
This is a long time ago, when you were in junior high school, right?
That's right.
I was in my second year of junior high school, so it's been more than forty years now.
You're starting to have an appetite now.
You remember when you were in your second year of junior high school.
Nowadays, there are "ikura" and "jinko ikura", but in the past, you couldn't eat them unless you went to Hokkaido.
They were very expensive in Honshu.
When I was in junior high school, I went there and realized that you could eat "ikura" only in Hokkaido.
I see.
I think "ikura" became my favorite food because of this.
Let's move on.
Please pay attention to this picture of "kakegami".
This is where I worked.
His name is "Yamashita Kiyoshi".
What?
"Yamashita Kiyoshi"?
That's right.
"Yamashita Kiyoshi" of "Katakana Taisho Hourouki" used to work in "Abiko Station" in Chiba Prefecture from the 16th century to the 20th century.
He drew a picture and gave it to a stationery store as a thank you.
This picture has been used for a long time.
This stationery store doesn't have it anymore.
It's very valuable.
It's valuable.
It's cute.
I want to buy it.
I think so, too.
The next picture is this one.
Yes.
This is a picture of "kakegami".
It looks like "kakegami" in a bento box.
What does it mean?
Please pay attention to this picture of "kakegami".
This is a pigeon.
What is this part of its body?
This is Nazi Germany's logo, and these wings are Japan's, and this is Mussolini's Italy's.
It commemorates Japan's independence from Nazi Germany.
It has a strong political color.
It is written that it is a national spirit mobilization center.
This is how you should eat it.
The inside is hard rice.
It is said that there were some side dishes in it, but the center is white rice and in the middle is "umeboshi", that is, fire-roasted bento.
This kind of political thing is also true, but of course you can see what it was like at the time.
If you look at recent "kakegami" of "ikiben", you can see that the ingredients are grilled like this.
I feel like "kakegami" depicts things like "kakegami" and "kyoshu" that represent the hometown of the Japanese people.
It's deep.
I feel like I'm going to worry about it from now on.
That's right.
The next theme is this!
"Ikiben" that you want to eat at least once in your life!
Next, we will introduce "ikiben" that we have eaten more than 6,000 "ikiben" so far, and we strongly recommend you to eat it!
"Gekireya" "ikiben" that you want to eat at least once in your life!
Kirishima City, Kagoshima Prefecture.
In the mountains far away from people, there is a curry river station that stands quietly.
Somewhere in a nostalgic wooden deserted station,
stations and cars that are more than 100 years old still retain their appearance of that time.
In one corner of such waiting room, there is a shop that opens only on Saturdays and Sundays.
There, customers from all over the country rush to a station bend that is sold there.
In the afternoon, it is sold. It is truly a phantom station bend.
Its name is "Curry river, a 100-year-old food story".
The reason why it is so popular is because of its delicious and well-known curry.
Curry?
Curry made of sweet potato is a common dish in Kagoshima,
but even the locals love its deliciousness.
The secret is not to add any water to the tempura batter, but only the water that comes out of the vegetables.
The condensed vegetables' umami combines with the sweetness of the sweet potato to create an exquisite curry.
This station bend is all made by hand using local ingredients.
It has a really gentle taste.
It looks delicious.
Next station bend is...
Hokkaido Nuroranchi.
A small station a little far from the city center, Mokoi station.
Mokoi station.
It looks like an old elementary school station car.
The station bend that is sold in the waiting room is...
Mokoi meshi.
The reason why it's so popular is because of the chef's strong obsession with it.
Strong obsession.
When you open up your lunch box, you first see a big shellfish.
It's a shellfish!
In this shellfish is a rice ball made with a lot of red sea bream.
What's that?
The local Muroran fishery caught it and soaked it in seawater for two days so that it wouldn't lose its flavor.
Wow, it's curled up.
The rice cooked with a large amount of red sea bream stock and local people's rice
The scent of seaweed and the slight sweetness you can feel are excellent!
This rice ball's texture of this red sea bream is really good!
It looks good!
The next extremely rare station bend is...
Izu city in Shizuoka prefecture.
Izu?
Known as the land of many cultural ties, it's Shuzenji station.
Right next to the station building, a shop that has been selling station bends for over 50 years, Maizushi.
Here, there is a station bend that is difficult to get because of the number of bends.
Hakeshi's wasabi shamo rice.
The reason it's popular is because of Izu's own brand, Amagi Shamo.
Wasabi leaves are used for feeding.
In Japan, only one place has it.
It's a very rare bird of their own.
The hard shamo meat is soaked in daikon radish juice for a day to soften it.
In addition, the rice cooked with Amagi Shamo's chicken soup goes well with Izu's wasabi.
The shamo meat is really soft and the wasabi on top is also fresh wasabi that has just been sucked.
There are also oysters in the rice.
It's really full of wasabi.
It's delicious.
That's all for Uesugi-sensei's selection of the rare ekiben.
Which one did you like best?
The wasabi one!
You all want to eat that ekiben, don't you?!
We do!
Okay, let's get started. Here it is!
The rare ekiben quiz!
Since there's only one ekiben each, only one person who gets it right will win!
That's right!
Okay, let's start with the first one.
It's about the 100-year-old story of a trip to Kagoshima's ekiben, "Curry River".
How do you count ekiben correctly?!
Okay, let's start with Shiso.
Yuruka!
Ippako nihanko? (One packet, two packets?)
Ippako nihanko is wrong!
Nagisa!
Hitoeki futaeki! (One packet, two packets!)
That's good!
If you don't know the answer, Nagisa will eat it for you.
That's right!
It's a nice answer.
Miruna!
Isshuppa! Isshuppa! (One packet, two packets!)
That's good!
That's what you've been doing so far, Miruna!
Can I really guess it?
Yes, you can.
In the past, people used to wrap ekiben in string like this, right?
But now, they wrap it in one or two kinds of rice balls.
That's so close!
Akari!
Futakukuri! Futakukuri! (One packet, two packets!)
That's wrong!
It's over! It's over!
So, it's Miruna's "isshuppa, isshuppa!"
That's good!
You did it!
You got an interesting answer.
That's great!
For now, let's look at the answer.
isshuppa, isshuppa!
Sensei, this is...
Since it's wrapped in a string,
the way you count it is "isshuppa, isshuppa!"
That's how you count ekiben, too.
It's simple.
Now, it's a reward for Miruru!
If you don't use water, only the water from the vegetables will come out.
That's right!
Mmm! The meat is full!
Ah, that's right! The vegetables are full!
Mmm! There's also a lot of hair.
And a tail?
A tail.
Let's go to the next one!
Now, let's go!
Hokkaido's super-rare bento, "bokoimeshi"!
Here's the question!
At Ekiben's big bowl, "makunouchi bento", there's a side dish that's also called "sanshu no jingi".
It's "yaki-zakana", "tamago-yaki" and what's the other one?
Yagi-san!
"keshiki" (scenery)
Ah, I see!
Ah, that's it! That's it! That's it!
That's exactly what Yagi-san said!
I don't remember that!
That's amazing, teacher!
Uh, Lilymon!
"kurogoma" (black sesame)
That's really small!
If you use "sanshu no jingi"
Uh, Moka!
"chikuwa" (chikuwa)
Ah!
"daibu chikai" (pretty close)
Akarin!
"tamagoko" (egg cake)
Correct!
It's "tamagoko" (egg cake)
I did it!
Well then, Akarin who got it right, please eat up!
Thank you for the meal!
It looks so good! It looks so good!
The shellfish is so moist!
The rice also has a strong flavor.
The shellfish is very chewy.
It's so good!
I think you all want to eat more and more of this, don't you?
The last one is a quiz about Shizuoka's Shuzenji Station's Takeshi's Wasabi Salmon Rice.
When is the station's lunch?
Let's go!
Chihi!
November 2nd or January 12th.
Please make it one.
Kenchi!
August 8th.
If you turn the bowl sideways, it looks like a train.
Does it look like a train?
I see.
You're wrong!
Is there a reason why it became a station's lunch?
There is.
Is there a reason for it?
Kanji
Bento
You didn't say "ten" or "sabo" at all.
Avon!
August 9th!
It looks like there are "hachi" and "kyu" in it, but you're wrong!
"Hatsuo" is close.
You!
October 10th.
You're wrong!
You were right up until "touka"!
Shu!
April 10th.
Correct!
With this, it's April 10th.
I was going to say April 10th.
Shu! Shu! Shu!
The last reward is "shue".
Thank you for the meal!
Stop it!
Thank you for the meal!
- Is it good? - Yes, it's really good!
But, the wasabi in it isn't spicy at all, and it has a strong flavor.
- I see, I see. - It's like a magic, like a magic wand.
- You don't sell this to commercial fish, do you? - No, we don't.
- Wow, it's like a magic. - It's really good.
What are you doing?
This time's mission is "endure fear and conquer the screaming machine"!
The challenge is bungee jumping!
It's 30 meters high, but you can see the Seto Inland Sea from here.
It's 170 meters deep, and it's more thrilling than that!
And, all of you will jump in this mission!
- What do you think, Konomi? - Do you think you can do it?
At first, when we started shooting, I thought I couldn't do it.
But, little by little, with time and the number of times we did the roller coaster,
I think I'm getting used to it.
But, Konomi, you can't give up.
You can't do it anymore.
Last time, Konomi retired from bungee jumping,
but this time, she's going to jump bungee jumping.
I can't do it.
Will she be able to jump as promised?
I'm worried about whether I can jump in front of her.
The top bungee jumpers are the first ones among the three.
First of all, they climb stairs up to 30 meters high.
Oh, wait a minute!
Oh, my God!
But, if I don't do it, I can't go home.
As they climb up the stairs,
even though it's getting scary,
they finally reach the starting point.
Mom!
How is it?
It's really scary!
(laughs)
It's coming out a lot!
Words that I don't have enough of...
I think it's the power to step in.
Even when I come to the studio...
"Ah, I should have talked about this later." Do you ever think like that?
I do. I raise my hand, but at that moment...
My heart is beating really fast.
"Ah, oh no! Ah, I raised my hand!" It's like that.
Even if I always say things that don't make sense...
I always say things that don't make sense...
To the people in front of me...
I want them to say things like "Ah, I don't know what you're talking about."
I want them to look me in the eye.
Before the 1G jump...
Will she look back at herself?
I probably only think in the wrong direction, so I can't do it!
You don't have to look back like that!
And after arriving at the starting point...
It's been about 40 minutes...
Has she finally made up her mind?
Wow, I'm so happy!
Wow, it's raining.
Is it Mocha tea?
The second one is Chihi.
Chihi loves loudspeaker machines.
She doesn't fear anything and climbs up the stairs without hesitation.
Can you afford it?
Of course not!
Even when she reaches the starting point, she keeps smiling.
And...
The starting line is coming in!
I'm scared!
Help me!
It happened in an instant.
I'm sorry.
I have to fly fast.
The last one is Konomi, who couldn't fly bungee jumping in her previous shooting.
I can't do it!
I can't do it at this height!
Wait!
Wait! I feel something!
What is it?
I feel height!
After 15 minutes, they finally reach the starting point.
I hate this! I hate this!
I hate this!
Even at the starting point, they can't move forward.
I'll fly this.
But you didn't have anything to say at the time.
If you don't do it, it's weird.
When you don't do it, you can't stand the atmosphere.
But even after that, they can't fly and it's dark.
Konami, you don't have a choice of retiring.
That's right. Everyone did their best.
I can't let go of my hands! What should I do?!
I can't let go of my hands! There's a problem!
It's fun! It's fun!
An hour and a half has passed since Konami didn't fly.
Can you do a countdown from below?
Wait! I'll do it myself!
Five!
Four!
Three!
Two!
I can't do it! I can't do it! I can't do it!
I can't do it! I can't do it!
I'm scared! I'm sick of it!
What should I do?! I can't fly!
I don't know what's going on!
I'm tired! I don't know what's going on!
I can't do it!
What?!
I can't do it!
What?!
It's the worst situation!
It's the worst situation for me to fly!
I should have said "I can't do it" from the beginning!
And so, Konami and Angie retire again.
This is...
You didn't fly, Akonomi.
I thought I had to fly. I thought I had to fly.
I said it, but...
I couldn't do it.
You said you couldn't do it with such a small voice.
This is...
"What are you doing for me?" corner.
What are you doing for me?
Kashiko was excellent this week as well.
Let's announce it.
We're doing a punishment game in Chinese.
Okay, I'll announce it.
This week's Kashiko is...
10 points!
Excellent!
That momentum is excellent.
And this week's Bakako is...
Konomi!
You have to do this.
You have to fly!
No matter what, you have to fly!
I'm sorry!
You can only make up for it by flying.
I've been making up for it.
I'm sorry.
But you have to do it until you fly.
Please do it!
Here's the question.
What do you call a station newscaster who talks about the times?
Next question.
What is the name of a station newscaster's specialty store located in JR Shin-Osaka Station?
Last question.
What is a super rare station newscaster selling at Kagoshima Curry River Station?
At least listen to the class!
If you say something like that...
I'll kill you!
Here is a present from the program.
"Takarazuka", "osk" and "wadaiko".
The stage is "osaka city palladion", which depicts the warring states and people of osaka 400 years later, opening.
Please watch the passionate battle between Sanada Yukimura and the samurai.
This time, a pair of two people will receive a free trial of "osaka city palladion".
Please apply by mobile phone or smartphone from the program's official website!