AISubs v3.5
When I say "Did you eat?" she always says "I only ate one piece of bread."
This time, we will learn about the charm of bread.
We will also learn a lot about bread shops where you can line up.
Please open this up! Look at this!
There's a lot in here!
Yahoy!
Salute!
Bow!
Salute!
Our special teachers are Mr. Aoki Takako and Ms. Yana Gilson.
Mr. Aoki is the editor-in-chief of "Pan-no-web" magazine "pan-suta".
He is a bread specialist who knows about all kinds of breads, from rough bread to delicious bread shops.
The necklace you are wearing is also a kind of pretzel.
Do you know who said "pretzel" just now, Shuu-san?
Yes!
This is a wonderful German bread, pretzel.
And why is it shaped like this?
You are suddenly talking about bread shells.
This is a pretzel made by a German bread specialist who has joined hands.
Do you know about this, Sensei?
Yes, people say it is heart-shaped, but people also say that it is joined by hands.
There are many books about it.
Gibson-sensei has a wide range of knowledge about breads.
Recently, he won a second prize, too.
The second prize that Gibson-sensei has is this.
First of all, the third prize is called "basic".
It is for people who want to enrich their bread and travel.
It is for people who like bread in detail.
The first prize is called "master".
And the second prize that Gibson-sensei has won is "professional".
It is for people who want to get a job in the bread industry.
Do you want to get a job in the bread industry?
Sometimes, I don't know if I am a comedian or a baker.
Do you want to get a job in the bread industry?
Yes, I do.
She wants to get a job in the bread industry.
What's wrong with you, Fuu-chan?
I just fell in love with bread.
I thought it was perfect for me.
But I didn't know that you were Gibson-sensei.
I laughed a lot.
Why did you laugh?
Don't worry.
There is a real sensei next to you.
No one will believe you.
Leave it to me.
Do you really love bread?
Yes, I do.
I am happy today.
Don't you feel like that sometimes?
When you are shooting all day or when you are having a meal with a technician,
you ask a lady if she had a meal with you.
She will say, "I had only one piece of bread."
I love bread that much.
I had only one piece of bread.
Let's get started.
Here is the first theme.
Let's learn about bread's history.
Since we will talk about bread, we should at least know about its history.
Let's get started with this theme.
Mr. Gimson, please.
I'd like to leave it up to you, Mr. Aoki.
What?
No, no.
The history...
I'd like you to make me a disciple.
I won't be like you.
I'll teach you everything.
I'll teach you how to push yourself.
If you don't make me a disciple, I won't be able to stop.
My face will look like Yoshida's.
Stop it.
- Yoshida's face... - What kind of disciple is that?
- Why do you do everything? - When did you ever forgive me?
- Mr. Gimson, please. - Mr. Aoki.
- Bread's history. - Yes.
Bread's history dates back about 8,000 years ago.
In ancient Mesopotamia, people ate wheat and water mixed together first.
- 8,000 years ago? - That's right.
After that, it was passed on to Egypt.
When they left the wheat and water mixed together,
bread started to ferment in the air.
It's called "the beginning of bread now".
- Is it a coincidence? - Yes, it is.
Bread was born out of coincidence.
That's where "the beginning of bread now" starts.
That's right.
After that, bread was passed on to all of Europe, mainly Greece and Rome.
Bread was also passed on to Asia and Japan.
Bread has existed in Japan for quite a long time, dating back to 1543.
That's right.
After the Esakofu era, bread started to spread in Meiji era because of the birth of "honyarara".
- That's right. - Yes.
Bread started to spread because of "honyarara".
- Yamarina. - Yanase Takashi-san.
It's the Meiji era.
It's not that long ago.
Yanase Takashi-san.
- How about you, Kogo-chan? - Donuts?
I see.
Donuts started to spread because of that.
- I see. - It's not a far-fetched idea.
That's right.
- Maichi. - Rice grains.
Can you tell me more about it?
Rice grains started to form and we ate them together.
Then we twisted rice grains and bread started to form.
It's dirty.
If you twist rice grains like this...
- Shall we announce the correct answer? - Shall we? - Yes.
- The correct answer is...
- It's red bean bread. - Red bean bread?
- What does it mean? - Yamarina gave me a little bit of red bean bread.
- Red bean bread is originated from Japan.
- Red bean bread was born only in Japan.
- Famous maker, Kimura-sen, created red bean bread.
- Red bean bread is still familiar and widespread in Japan.
- Also, this is the roughest picture on TV.
- It's very rough. - It's like a print.
- It's hard to believe, but I see.
- Red bean bread was born only in Japan.
- Have you ever eaten it? - No.
- It's bread made in Japan. - No.
- Red bean bread is everyone's favorite. - Yes.
- There are many unique breads in Japan.
- Like melon bread. - Yes.
- There are many breads you can't find in other countries. - I see.
- By the way, let's look at this.
- This is the ranking of consumption of bread in Japan.
- Do you know the common points? - Yes, we know.
- First place is Kansai. - Yes, Kansai.
- First place is Kyoto and second place is Hyogo prefecture.
- Then, Okayama, Sakai, Osaka and Otsu.
- Moreover, the lower rankings are Nara, Okayama and all western Japan.
- All western Japan. - All western Japan.
- It's dangerous. - Yes.
- Do you like bread?
- It's overwhelming. - I don't like bread.
- Really?
- I only eat bread in the morning. - You only eat bread in the morning?
- I eat bread every morning at 23 o'clock in the morning. - Really?
- Do you eat rice more than bread? - I eat rice more than bread.
- Which one do you like? - I eat bread every morning.
- It's the same.
- I don't eat it every morning.
- As expected, Kansai people like bread.
- Among such breads, I think there are many people who eat it for breakfast.
- Why do we call it "bread"?
- Don't we eat all kinds of bread?
- It's all bread, isn't it? - Yes.
- Does anyone know why we call it "bread"? - Why do we call it "bread"?
- It's overwhelming.
- There are people who use bread as an eraser.
- In order to prevent that, we use bread as an eraser.
- Ms. Aoki, even though you say that...
- You're absolutely right!
- That's wonderful!
- Mr. Gibson was very excited.
- Is your father like Captain Tsubasa's father, Misaki Taro?
- He's a master baker.
- Captain Tsubasa is the one who learned how to use bread as an eraser.
- I'm looking forward to it.
- Now, I'd like you to study the reason why I fell in love with bread the most.
- "Let's learn more about the world of bread"!
- Thank you very much!
- I'm sure you've gone to various bakeries and bought bread.
- But you've never thought about where this bread was born, for example, right?
- You've never thought about it, right?
- Each bread has its own origin and history.
- That's why I fell in love with bread the most.
- It's not about the taste, it's about the history.
- First of all, there's a lot of bread here.
- It's fun just to line up like this.
- Now, I'm sure you all know about this bread.
- What is it?
- Bread!
- It's too easy! - Who said it's too easy?
- Aja, Shu-chan, say it! - Croissant!
- Sensei, this is... - Correct!
- I was surprised! It's correct!
- Now, this croissant is from Austria.
- It's often thought that it's French bread, but it's from Austria.
- Why is it shaped like this? You've never thought about it, right? - No.
- What shape is it? - Moon!
- Sensei, this is... - Correct!
- I was about to say it's correct! Please say it's correct!
- Yes, it's a moon, but there's a reason why it's shaped like a moon.
- There was a war in Turkey.
- Croissants were made to commemorate the victory of the war against Turkey.
- So, why is it shaped like this to commemorate the victory of Turkey?
- It's because of this! Look at it!
- Look! - Yes!
- Turkey was an Ottoman Empire at the time.
- They made a flag-shaped bread and ate it!
- They won!
- That's why it was shaped like this.
- Don't Turkish people eat croissants?
- That's true! - I see!
- Sensei, do you eat this? - I do!
- I heat it up or put something in it and eat it.
- I think Turkish people don't know much about this history.
Danish
I think some of you have eaten this before.
Do you know where it originated from?
Where is it from?
I think it's difficult because there is no hint.
Is there a hidden hint?
There is a hidden hint!
If you are smart, you will know it in one shot.
But I think Lilipon knows it.
Lilipon is smart.
England.
No!
It's not England.
Why England?
English.
Spanish.
Oh!
You are smart!
Spain.
Spanish.
Oh!
It's not!
But the collection is good.
It's good.
Yes.
America. Bush.
Bush!
If you are smart, you can say anything.
English is a good one.
Then, what do you say about Ireland?
Irish.
Irish, right?
Irish is Ireland, right?
Then, what about Danish?
Yamarina!
Denmark.
That's correct!
Great!
Yamarina's shoulders are turning today.
She threw it in.
I have an interesting story.
Danes don't call it "Danish".
People from all over the world call it "Danish".
In other words, Danes don't think it's their bread.
It's a bread made in Vienna, next to Austria.
They call it "Wienerbrot".
It's not theirs!
And people around them say it's their bread.
What are you doing?
They are sharing it.
What do you think of it?
Let's look at the next bread.
Do you know what it is?
Stollen?
Sensei, what is it?
Correct!
What is it?
I've never heard of it.
Only Lilipon in AKB knows about Stollen.
I've never heard of it.
It's a bread you can eat in Germany for Christmas.
In Japan, it's a cake.
But in Germany, people buy it before Christmas and cut it up little by little and eat it.
And on Christmas day, people look forward to seeing Jesus coming and spending every day with them.
Do you really eat it on Christmas day?
Don't you usually sell it?
We only eat it on Christmas day.
It's said that Jesus was shaped like this because he was wrapped in cloth.
But what's unique about it is that you can enjoy regular bread for a day and this bread for a month.
But in that month, the taste changes every day.
I think you'll know if you don't eat it.
The sugar on top and the paste and fruits inside get more and more familiar.
It's a fascinating bread that you can enjoy the taste that gets more and more matured over the Christmas period and a month.
Now that we're talking about German bread, I'd like to talk about German bread.
German bread has such a cool name.
A cool name...
In Japan, it's called "Anpan Cream Pan."
Isn't it cute?
It's a good way of saying it.
Look at German bread. It has this name.
Yes! First of all...
Kaiser Semen!
This is like the name of the soccer captain of Germany.
That's right.
That's right! Kaiser Semen!
By the way, it has some features like this star- shaped thing.
You have a reason for this, don't you?
This is the shape of Kaiser, the emperor's crown.
Emperor! Kaiser!
And...
Monschnecken!
This is like the name of a German F1 driver.
And this one...
Loggen-saft-brot!
Schwarz-wart-brot!
What do you think this is, Kouhei?
He was asked.
This is...
This is like the name of a German hero's special move.
Sensei, what do you think?
Oh, yes...
You didn't ask me.
She did ask you.
Kim Sun and Aoki recommend you to visit the famous bakery in Kansai.
You want to go there, don't you?
You want to go there every time, don't you?
Kim Sun and Aoki recommend you to visit the famous bakery in Kansai.
The first one is in front of the Umeda Yodobashi camera.
It's called Route 271.
It used to be a very popular bakery in Takatsuki.
But last September, when it appeared in Umeda as a full-time job...
It's been in line since 5 minutes before opening!
It's a super popular bakery that you can only wait for an hour!
With more than ten bakers at a time, they make most of the dough and ingredients by hand.
From classic snack buns to original filling buns that are particular about ingredients,
with a wide range of products,
this is Dr. Gibson's favorite!
Spicy sauce, pork and shrimp, and fried yakisoba together,
you can eat a lot of it in your cheek bun!
Thank you!
Ingredients section, the most popular typhoon yakisoba bun!
This is really delicious!
The point of this is typhoon yakisoba, it's not just any yakisoba, it's not sauce yakisoba!
It's a bit spicy and sweet!
That kind of sauce is used in yakisoba.
There's a big shrimp on it, and there's a lot of meat and ingredients.
The cheek bun is also soft and fluffy! It's really good!
Next, from the shopping street in front of J.R. Momodani Station,
it's a shop that quietly operates in a place with a little alley.
The area is 1.5 square meters and it's a small bagel specialty store.
- Do you like bagels? - I love them!
All of the bagels are handmade.
The shop is small, but there are more than 15 kinds of bagels.
They must be delicious!
Every morning, women shopkeepers make dough from Hokkaido's rice.
They can also make various new products according to customers' requests.
Their unique ingredients are also very popular.
Dr. Gibson's favorite is this very popular berry berry cream cheese.
If you look at the surface of this berry berry cream cheese, you can only see a little bit of berries.
But if you break it up, you'll see that there's a lot of berries in it!
Along with the cream cheese, it's really delicious!
Last but not least is Dr. Aoki's favorite, Earl Baker in Sakaisuji Honmachi.
At that home-made bread shop that Tsutaya recommends,
the shop has a stylish cafe style where you can enjoy a meet-in.
While there are about 30 kinds of handmade bread, Dr. Aoki's favorite is...
This one!
At first glance, it looks like a delicious melon bread,
but it's actually a melon croissant!
Dr. Aoki, what does this mean?
This is the latest in trend, a hybrid bread.
It looks like a melon bread, but it's actually a croissant and melon bread mixed together.
It's so fluffy, it's a new kind of bread I've never had before.
It's crispy on the outside and fluffy on the inside.
It's a new kind of bread I've never had before.
That's all for Mr. Gibson and Ms. Aoki's recommended bakeries!
Do you all want to eat this bread?
Then let's give you a chance to eat it!
Here it is!
"Popular bakeries all-you-can-eat bread quiz"!
Thank you very much!
Of course, not all of you can eat it.
Mr. Gibson will quiz you on how to distinguish good bakeries.
If you answer correctly, you can eat the bread introduced in the video.
First of all...
This is the bread I introduced in the beginning of this show.
"Popular bakeries all-you-can-eat bread quiz"!
First of all...
I will represent you.
Do you all want to eat this bread?
I will represent you.
Thank you for it!
He ate it with elegance.
There is a lot of ham.
How is it?
What am I waiting for?
You are waiting for it.
You are waiting for the comment.
I am waiting for it.
Of course you are waiting for it. Eat the bread.
It is very delicious.
The bread and yakisoba are very delicious.
The moistness of the bread goes well with the ingredients.
It is very easy to eat and eat.
Let's do our best to eat this typhoon yakisoba bread.
Here is the question.
First of all, check the position of "honyarara".
This is what happens in a good shop.
That's right.
First of all, if you know where to check, say it.
Melon bread.
The position of melon bread.
Why is that?
The position of melon bread has to be on top.
Does it have to be on the top shelf?
Why?
Because it is flashy.
There are a lot of flashy breads.
Melon bread is a sober bread.
Let's move on to the next one.
Tongue.
What is this? Tongue.
Tongue is at the entrance and cash register.
If it is stored at the cash register, it is not profitable because there are few people and there is not enough cash.
I'm sorry.
Don't say things you don't dream of.
Do you make a problem for that reason?
If it is stored at the cash register, it is profitable because there are few people and there is not enough cash.
This is difficult.
Box.
The position of the exit.
What should the position of the exit be like?
It shouldn't be too close or too far from the bread.
It doesn't seem like there is bread in here.
There can't be bread in a really far away place, right?
This is like...
Checking the position of the basil on top of the hotdog's sausage.
It's not that close.
If it's off...
Is it an easy job?
It's not an easy job.
The bread in the middle is good.
Please check the position of the bread.
I got it.
Bread.
I see!
The reason is...
Bread is the basis of bread.
I see!
Right?
And...
What I'm confident about about bread is...
Bread is definitely good.
So...
If you think "This is my shop's bread" and put it in your house...
Other breads are definitely good too.
This is...
It has a wonderful part.
That person is amazing.
His way of thinking is perfect.
It's just that it's not bread.
What is it?
French bread.
One more! One more! One more!
Bucket!
Sensei, is it...
Yes, it's from "The Big World"!
As Rika-nen said earlier,
bread craftsmen put most effort into making bread.
That's why they put bread in the best place.
In fact, bread craftsmen put most effort into making baguettes.
The basics of making bread are baguettes.
Every craftsman learns from making baguettes.
By the way, how about 271?
271 also puts baguettes in the best place.
It's sincere.
Now, the correct answer is...
Haruko will try typhoon yakisoba bread.
It looks good.
It looks good. Let's go!
Let's go!
The shrimp is also chewy and very good.
Good?
How does Yakisoba taste like?
Typhoon...
She is saying "Typhoon" in her mouth.
Typhoon...
It's good for that.
You are reading too much.
She is saying a lot.
Next, we will eat with mint mint and berry berry cream cheese.
This is also good.
First of all, Mr. Yamauchi will try it.
There is a lot of cream inside.
This is one of the best I have ever eaten.
It's good!
Maybe I put too much cream inside.
You can't put too much berry cream cheese on TV.
It's full of cream.
This is especially good for girls.
I see.
You like berries and cheese, don't you?
You like bagels, don't you?
Yes, I do.
This is the question about berry berry cream cheese.
Pay attention not only to bread, but also to other things.
Pay attention to things other than bread in bakeries.
Ms. Yamarina.
Shop assistant.
I think girls know more about bread.
I think bakeries with many girls are full of people they like.
I see.
Certainly, bakeries with only girls are very meticulous.
Because the work is delicate.
So, when you line up, it's very beautiful.
So, you might think "Oh, this bakery is only for girls."
But when you look closely, it's only for girls.
That's true, but...
It's not.
Ako.
Milk.
As far as I know, there are many kinds of bread that go well with milk.
So, I think so, too.
I see.
It's like a side menu, isn't it?
Yes, it is.
No, it's not.
Kenichi.
Is it jam?
Jam?
Yes.
There are many kinds of jam that go well with bread.
No, it's not.
It was cold.
I didn't know.
It was cold.
I didn't know.
Do you know what it is?
The air in the kitchen is warm.
You look like you're having fun.
I like it.
It's in the kitchen. It's absolutely necessary for making bread.
The number of places where you bake like a toaster is high.
What do you call it?
Oven?
Microwave?
Keiichi and Arpon are fighting now. What will you do?
Okay, kiln!
It's unfair, but...
Correct!
You've never seen a kiln, have you?
I'd like to give you a brief introduction of kilns.
There are various kinds of kilns.
If I go around a few hundred times, I'll be divided into these two kinds of kilns.
Is that so?
First of all, I'd like you to look at the first kiln.
This is Musashi.
It's written Musashi.
It's a name that refers to a military ship, isn't it?
That's right! It's a name that refers to a military ship, isn't it?
If you ask me what Musashi is...
I'd like you to pay attention to the handle.
It's a handle, but it's curved, isn't it?
This is said to be an image of Musashi's sword.
Wait a minute! Is it a handle?
It's a handle!
It's not a thermometer, it's a handle!
The handle is curved like this.
This is Musashi.
Is it delicious where this is placed?
Well, it's delicious!
It's not honeybees or anything like that, it's Musashi!
Musashi!
And there's another one, isn't it?
Here's another kiln I bought.
It's called "camel".
It's a product called "camel".
There's a logo like this on the camel's kiln.
That's right! It's cute!
Can you guess who this man is?
What?
Can you guess who he is?
Actually, I gave you a hint a long time ago.
What?
You know that star-shaped bread?
Wow!
That's right! Look at this!
You know it, don't you?
This is a German cafe, "Kaiser Zemmel"!
"Kaiser Zemmel"!
This is...
This is why...
I think it's German!
No one has noticed it!
I'm sure the bread craftsmen haven't seen it either!
But!
This face is German!
Is it really "Kaiser Zemmel"?
That's not a shiitake mushroom!
That's not a shiitake mushroom in front of the wall!
It's not a shiitake mushroom!
There are many types of "kama" like that, but...
There is one "kama" that I recommend to you all!
It's this one!
This is a stone "kama"!
Unlike the two "kama" we saw earlier...
This "kama" itself...
It sticks to the ground...
And it's placed there!
If you decide the position of the stone "kama" is here...
You can't make it move, right?
Yes!
The "kama" craftsmen who use stone "kama" to bake bread...
They can't make it move!
In other words...
They use it as if they're going to bury their bones in the ground!
This is the charm of the "kama" bread!
And so...
While taking a side view, Suga was correct!
He tried the popular "bagel", "berry berry" cream cheese!
How is it?
It's crazy!
It's so good!
You're eating like a glutton.
With both hands.
The berries are good, too.
The berries are too much.
The last one is melon croissant with a hybrid bread.
Mr. Yamauchi, what does it taste like?
Thank you for it.
It must be good.
I see!
What is it?
Amazing!
I see!
How is it?
It's so good!
What about the hybrid bread?
The hybrid bread...
When you eat melon bread only the outside,
it's not enough inside, isn't it?
But, because it's croissant inside,
that part is also very good.
Hey!
If I were you, I would eat both of them.
No, it's fine.
It's so good!
The quiz is...
It has nothing to do with food,
but there is no doubt that there is a bakery with food.
Do you know what it is?
Give us your answer!
Can you see it?
Chimney!
It's like...
in anime, there is a chimney with smoke, isn't it?
Yes, it is.
But, it's not like that.
It's a shop with an original logo.
But, it's not like that.
I'll give you one more hint.
When I saw your answer, I was like...
Huh? What is it?
Huh?
It's like a shop with an original logo.
A smile.
When I heard it for the first time,
I thought the answer was correct.
But, I was wrong.
The atmosphere of the shop.
It's everywhere.
I see it.
Plants.
Perennial plants.
Perennial plants take a lot of time and effort to clean up.
If you only think about bread, the plants will wither quickly.
Do you think it's delicious for perennial plants to wither so quickly?
You don't think so, do you?
There is no doubt that there is a shop that has perennial plants in stock.
Sensei.
This is Gibson's...
That's what you mean, right?
It's not something that's said in the bread industry.
It's not said in the bread industry at all.
Then, Mirurun who got the correct answer will try melon croissant.
It's like...
Yeah.
It's like cookies.
It's crunchy.
How is the melon croissant part?
It's kind of sweet.
How is it?
I don't know.
It's delicious.
What are you doing to me, udon!
We've come to rob you!
Unusual.
This time's mission is to steal all the melon croissant without losing to Tsubate.
First, we've come to Okonomiyaki and Teppen in Fushimi-ku, Kyoto.
And the melon croissant we're going to eat here is...
I'm sure you're going to make it really big!
Yohan!
I'm Yohan Harada.
Yohan?
Help me, Yohan!
It looks like UFO.
Oh, my God!
UFO!
This is Jumbo Okonomiyaki with a diameter of 40cm.
It's called UFO.
500 yen.
Put a half cabbage on top of the okonomiyaki dough.
And grill all five kinds of ingredients, such as squid, shrimp and pork.
Oh!
It looks delicious!
Finally, put three fried eggs on top of it, and it's done!
One serving of okonomiyaki has four servings of ingredients.
And...
Since you gave it to me, I'll eat it.
This one?
What?!
So, they will try four servings of Jumbo Okonomiyaki UFO and one serving of okonomiyaki.
Four people will eat it.
It's delicious!
The inside is very fluffy.
The bottom is crispy.
It's very delicious!
I think I can eat it.
I think you can eat it.
However, as soon as she started eating it, 5 minutes passed.
Isn't it a lot of food?
What?
Isn't it a lot of food?
Can you eat it?
Wait a minute.
She keeps eating it.
However, she got tired of the same taste.
I want to put spicy sauce on it.
What?
Someone should try it.
She said she wanted to put it on it.
I didn't say it.
She said it first.
I wanted to put sweet sauce on it.
But you said you wanted to change the taste of the sauce.
Do you want to try it?
So, she started eating it because she didn't like spicy food.
Can you put it on it a little more?
Do your best!
Water, water, water!
Oh, no! What should I do?
I can't stop here.
She kept eating it.
I'm serious!
I'm sorry.
I'm serious about fighting.
Stop it!
She put it on it.
How is it?
It's not spicy at all!
After that, she kept eating for 15 minutes.
She was so irritated and anxious.
Yamaya, take a bite.
She did it for years and years and then...
She got sick.
She was sick.
If you're sick, eat!
She was sick and she was leaning to one side.
She can eat it all, right?
It's not that much, so everyone can share it.
She kept eating with a heavy atmosphere.
I'll take the last bite.
And with that, they've finished their jumbo okonomiyaki UFO and okonomiyaki one serving.
Next up is the dining hideout in Namba.
And this huge dish is...
Wait, I have something to say.
Huh?
It's good.
Open!
What is it?!
It looks really good! Let's eat it!
This is the huge dish of this restaurant.
Sunniyaki grilled meat.
They only make about 15 dishes a day.
And as soon as they run out of meat, they close their restaurant.
What is this thing?
150g of beef tenderloin.
Grilled over charcoal.
The rice is tough.
They put this beef tenderloin on top of the rice in a bowl.
It's a huge dish that's as big as a steak.
By the way, if you weigh it...
649g!
Huh?!
It's good to eat, isn't it?
Are you going to put it in your stomach now?
Wait, my stomach will hurt!
So...
Sunniyaki grilled meat and beef, two dishes.
Team Yamarina on the right and Team Harco on the left will split up and do a challenge.
The meat is really soft and the sauce goes really well with the meat.
It's pretty light because it's soy sauce.
I've never eaten such delicious meat!
It's really light and I can eat it without getting tired of it.
With the deliciousness of the meat, they get excited and eat it at a high pace, but...
I want you to reduce the amount of wine.
Let's split it up!
But you said you could do it.
Think about what you like.
You solve that problem over there, okay?
And after 20 minutes, Team Yamarina has split up.
However...
It's not reducing at all.
It's like someone is putting it in my mouth.
You're putting it in my mouth every day!
You can do it!
This is really impossible.
Yamarina! Yamarina!
She's crying!
And Yamarina eats the rest of it.
I'm done!
Good job!
I'm really done!
With this...
It's about half of it.
So you have two more pieces.
Two more pieces?!
Harko looks like he's about to pass out.
Next week, we'll have a big meal!
If you eat too much of it, you'll be in a bad mood.
I'm sure you'll eat more.
I don't think so.
Will she be able to eat up all four pieces?
What's with you? You were fighting.
No, it's not like that.
It's like, I put in all my energy and pulled my hair back.
But I can't eat it up.
Shouichi, you're only eating up your bangs!
Asshole! Asshole!
You're such a weakling.
Kashiko, who was also an excellent contestant this week, will announce a stupid song that's not good at all.
And with that, your reward will be a penalty game.
Yes, and now I'll announce it.
This week's Kashiko is...
"Yamarina"!
Because you were really good at it.
You got all of them right. It was wonderful.
And now, this week's stupid song is...
"Shu"!
What? That's not true at all!
It's a pain in the ass.
I like how you took someone else's answer.
That's true.
You were honest.
I was honest, but there was a moment of unease in the air.
I was like, "Is this how it's going to be?"
After this, "Shu", did you listen to your lessons properly?
I did! I did!
♪ I'm not here ♪
Please!
Here's the question.
What kind of bread spread in Japan?
Red bean bread.
Here's the next question.
According to statistics from the Ministry of Health and Welfare, which city is the most bread- eating in Japan?
Sakai City.
Here's the last question.
What is a German bread with a star pattern on it, which is also seen in "Kama" illustrations?
It's not a star pattern.
It's not a person.
Huh? Huh?
Zenit! Zenit!
"Shu", you didn't get a single question right.
Stand up!
Ouch!
What's "Zenit"?
Kaiser Zemmel.
It's "Zemmel".
"Zemmel" is "Zenit".
Also, depending on how you dodged it, it looked like you were dodging it.
You should have dodged it normally.