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NMB and Manabu, this week's theme is meat!
The meat expert, Terakata Jimon will teach you amazing meat and bean knowledge!
Roast or Kalbi, which one should you eat first?
If you eat it right, you'll get a delicious meal!
Now, let's go to the wonderful world of meat!
Salute!
Bow!
Salute!
Today's special guest is Terakata Jimon!
His passion for meat and knowledge are well-known in the entertainment world!
Jimon-sensei's meat-related surprising episode, which was also featured in many books!
You spend 1.5 million yen a year just on grilled meat?!
Wow!
That's a lie, Mr. Questioner!
That's a fraud!
Isn't it?!
I'll spend more!
What?!
What is this, you idiot?!
What is this?!
1.5 million yen?!
It's not enough to eat meat like this!
No way!
If I eat more meat, I'll eat what I want to eat!
It has nothing to do with money!
If I have good meat, I'll go to Italy!
What?!
I'll go to America!
That's my experience!
So I don't think money is money for experience!
It's just a tool for me!
Wow!
How many times a year do you go?
To eat grilled meat?
365 times a year!
That's obvious!
Sometimes I go twice a year!
Oh, is that so?!
That's a fraud!
This is a fraud!
So you spend more!
Fraud! Fraud! Fraud!
It's too early for you to be surprised!
You're annoying! You're annoying! You're annoying!
You're annoying!
You like meat so much, Mr. Questioner, this is what happened in the end!
What happened?!
Matsuzaka beef was sold for about 2 million yen!
What?!
It's on sale now!
What?!
You know the butcher shop?
Yes!
That's where you buy the meat you catch!
I'm not like that! I'm an ecosystem!
What?!
Ecosystem!
What is this?!
This is held every year in Matsuzaka!
It's a meeting to choose the best beef!
That's why I bought a butcher shop a few years ago!
I spent more than 2 million yen!
Can anyone buy a butcher shop like this?
Are you stupid?!
I don't know what you're talking about!
Can anyone buy a butcher shop like this?
It's not like that!
I bought it more than 15 years ago!
What?!
I'm sitting in a serious venue right now,
but in order for me to sit down, I had to start with regular customers!
What?!
As I was watching, more and more people started coming in!
It's been 10 or 20 years, and they told me to sit down!
It's been about 5 years since I sat down, and they told me to buy it!
What?!
That's amazing!
This is a net commercial that only Kouhaku and Jimon have seen!
That's right!
The atmosphere!
That's an interesting comment! I don't want it!
What?!
That's interesting! I don't want it!
Is it a variety show?!
It's more of a physical story!
Is it going to end today?
Let's go back to where we were!
Um...
What did you do with the cows that looked like they were having fun in the photo?
I ate them!
What?!
I took 3 days to eat them all!
What?!
Did you shake them?
I did shake them sometimes, and I didn't call the members!
Oh, you didn't?
Don't you call your friends and family?
I do!
I don't call people who aren't interested in food!
I see!
So you only called the cows and ate with them?
That's right!
There was also Watabe among them!
Oh, a foodie!
There was also Watabe among them!
Today, if you listen carefully to Jimon's lecture, you'll have a chance to eat meat for the last time!
What?!
I've been waiting for that!
Today, we're going to eat Jimon's best choice of meat!
Hey!
There's something good about being annoying!
He's talking to himself!
He's annoying, isn't he?
The studio is full of high-class meat!
It's delicious!
And we'll also introduce Jimon's recommended Kansai specialty!
Don't miss it!
The basic knowledge of meat Jimon will teach you!
Shut up! Shut up! Shut up!
You're really annoying!
What's with the "tsukkomi"?!
It's strict! It's really strict!
It's strict for comedy!
So, Jimon, what's your basic knowledge of meat?
First and foremost, our brand beef.
How much do you think we have?
I see. How much do you think we have?
All over Japan.
All over Japan, we have brand beef.
I'm sure you have a lot you can think of.
How much do you think we have?
Two!
Two?
Matsuzaka beef and Omi beef.
So you can think of those two, right?
Yes!
29!
Why?
Meat!
That's good! That's good!
Are you guys kids?!
It's a match made in heaven!
For now, I have this. I made this T-shirt myself.
We have 250 of these.
What?!
We have 250 of these?!
Out of the 250 I chose, I made this T-shirt myself.
There are a lot of brands from all over Japan.
There are that many?!
There are a lot of small ones, too.
For example, in the city of Kasai, they often make brand beef.
I see.
I think we have more than 250 of them.
I see.
Out of the brand beef...
We have "sandai meigara" beef.
Do you know it?
"sandai meigara" beef!
What are those two?
Omi beef and Matsuzaka beef.
Those two are included!
One more!
Matsuzaka beef!
Correct!
Isn't that excellent?
There's a lot of Matsuzaka beef here!
There's a lot of good beef here!
I chose three famous beefs.
The amazing thing is that all of Kansai is near here.
I'm from Mino elementary school.
In Kansai.
The meat you eat in Osaka is always beef.
In Tokyo, it's only pork.
If I didn't know, this might have happened.
In Kansai, people gather and eat sukiyaki.
There's a tradition like that.
In Tokyo, it didn't exist at all.
When I thought, "Huh?" I realized that Kansai has amazing beef.
It might be delicious wherever you go.
I see.
Each beef has a different feature, right?
Matsuzaka beef is...
I'm a brand ambassador.
Matsuzaka beef is a brand ambassador?
Matsuzaka beef only has female cows.
Do you know that?
What do you mean?
Cows are divided into male cows and female cows.
Matsuzaka beef only has female cows.
Female cows are said to be delicious, but Matsuzaka beef only has female cows.
There's a special product.
There's a brand called "Tajima" that has been producing beef for more than three years.
It's an amazing brand.
The cow I just bought is one cow out of 50 cows of this brand.
It's like a swan.
What do you mean by "three years"?
It means you buy it for three years.
Normal cows are raised for about two years.
I see.
It is said that if you raise it for more than two years, it will be full of meat and delicious.
If you raise it for three years, it's quite expensive.
It costs a lot of money.
It's hard to raise a cow if you buy it for three years, right?
That's why I bought it for three years.
I bought it for three years.
It's worth two million yen, right?
I see.
Next, let's learn the name of the meat we usually eat.
This is...
It's a good picture.
Is it true?
It's a good picture.
I want this rough picture.
I see.
Let's ask questions.
Where should we start?
I know number seven.
Number seven.
Where is it?
It's in Italy.
Italy.
Misuji.
Incorrect.
Chu.
Liver.
Incorrect.
What is it?
Ripon.
Sabuton.
Incorrect.
Can I say it?
I don't want you to say what you know.
I've heard of grilled meat.
I don't know.
How about you, Garry?
You don't know?
Sex.
You...
Like pere.
It's small, so it's rare.
Correct!
You usually joke like this, don't you?
You know what?
I thought of it, too.
It's the worst answer.
I thought of it, but this is the most difficult one.
I can't say it.
I can't joke with the name of a part of a meat.
It's impossible.
Let's look at it.
Where is the rib?
I don't see it.
There is no rib.
This is the name of a part of a cow's meat.
It's not limited to the name on the eye.
It's a little different.
It's different.
In the past, if you said rib,
you would say rib for grilled meat.
Is that so?
Yes.
And if you say roast, you say red meat.
In the past, if you said rib, you would say rib for various parts of meat.
I see.
To put it simply,
neck, thigh, and so on are used for hamburgers and stews.
Shoulder loin, ribs loin, sirloin, and so on are used for steak.
Shoulder loin and ribs loin are used for grilled meat and beef bowl.
The usage of various parts of meat changes.
It's different.
I see.
When you say rib for grilled meat,
is it not a part of a cow's meat?
In Korea, rib means ribs.
Ribs have bones.
Like a human's bone.
Ribs have ribs between ribs.
Ribs with bones are like this.
That's rib.
I see.
Are there other parts of meat?
Like roast?
Yes.
Roast is the best part of a cow's meat.
Is that so?
Yes.
There is sirloin.
Sirloin.
Loin is a part of a cow's waist.
Charles I and II, or Henry VIII,
great people in England used to call sirloin "sir" because it was so delicious.
Sirloin was called "sir" because it was called "sir".
Sirloin was called "sir" because it was so delicious.
That's how delicious and good it is.
Sirloin.
Ribobo.
What is sirloin?
Sirloin is a part of a cow's gut.
What?
It's a part of a cow's gut.
Is it a hormone?
It's a hormone.
I didn't explain it at first.
A cow's gut and sirloin are separated into two parts.
A cow's kidney is also separated.
Sirloin is a part of a cow's gut.
Sirloin or sirloin is a part of a cow's gut.
Sirloin?
Sirloin is also a part of a cow's gut.
Sirloin is a part of a cow's tongue.
Sirloin is a part of a cow's gut.
Sirloin is a part of a cow's stomach.
Sirloin is a part of a cow's gut.
Now you know the names of meat.
Let's move on to the next theme.
Quiz! How to eat delicious grilled meat.
Yes!
If you eat it right, you can enjoy it more deliciously.
In what order do you eat these chopsticks?
Unexpectedly.
Miruru, do you want to eat?
Yes!
Come in front of Miruru and line up.
But I eat a lot.
You eat a lot, don't you?
Yes! First of all, salad.
Salad!
Kimchi!
What is it?
Of course, it's tongue.
Tongue! I always eat it!
Tongue!
Miruru's answer is...
Here!
Wrong!
How about you, Jimon-san?
Wrong!
Ah, this is wrong.
Is it a pity?
Well, it's not bad.
As long as you eat it.
I see.
By the way, Nari-san?
One more thing.
If I go to a grilled meat restaurant, I might eat salad at the end.
Eh?!
Like, "Ah, I did it!"
In order to fill up the guilt?
Yes! Like, "I'll eat it for now."
Well then, Jimon-ryu will announce the correct answer!
There is a order of eating grilled meat.
First of all, it's the opposite of building up your body.
You eat salad first.
By eating kimchi, you can prepare your stomach.
Lion eats from its internal organs.
Its internal organs contain plants and animals that it ate.
By having fermented plants in it, you can get very good fiber efficiently.
Eh?!
Basically, I eat it like kimchi and salad.
Eh?!
You can eat it with vegetables.
You can eat it with kimchi and salad.
You can eat it with salad and kimchi.
First of all, you prepare your stomach with kimchi and salad.
Now, it's time to eat meat!
What is the correct order of eating it?
Next, let's eat something salty and fatty later.
I see.
Salted meat, salted roast, roast, galbi and ketchup.
What?!
That's dangerous!
Isn't it too salty here?
I want to eat it.
But, if you eat roast and galbi together, you won't be satisfied.
It depends on the sweetness.
I see.
The taste of roast and galbi will be halved.
What?!
From salty to fatty, you can eat it while you are satisfied.
I see.
At first, let's eat salty meat.
For fatty meat, let's eat galbi, which has stronger taste of meat, than roast.
Next is this theme.
Participants who eat their own roast meat deliciously!
Next, please tell us the points for enjoying roast meat deliciously.
Gas roaster than charcoal fire!
This is unexpected, isn't it, everyone?
Charcoal actually cooks meat deliciously.
But it's difficult for amateurs.
In short, if amateurs eat roast meat, they can roast it beautifully.
But if amateurs eat roast meat, they can burn it because fire is too strong.
Charcoal doesn't keep the temperature.
Charcoal gradually decreases and temperature changes.
So, if you use good meat and fail to roast it, it may not be good.
In the case of a famous restaurant, it's usually a gas roaster.
By heating the iron plate with a gas roaster and roasting the meat, it's easy to lock in the umami of meat juice.
On average, it's deliciously roasted.
On the contrary, it's good to eat charcoal-grilled meat, but I think it's better to choose a gas roaster that cares about customers.
It's a way of thinking, isn't it?
Yes, it's a way of thinking.
It's one of the services.
Now, please tell us the second point.
You should eat male and female cows.
But I don't know.
I told you earlier, didn't I?
I don't know.
I, Matsuzaka Oishi, only have male and female cows.
Cows are interesting.
You know that males and females are separated at birth, don't you?
But males don't exist in the world.
It's true, but males have no value for cows.
Because in the case of milk cows, they don't have breasts.
So, when they were kids, they cut onions and push each other.
Then, they become like Okamae-chan and become big and good cows with soft fins.
In Japan, we don't say it's bad.
By making it, we can eat delicious and big cows.
That means everyone can eat meat.
Beef is expensive, isn't it?
Everyone can eat beef because such male cows were born.
On the contrary, it's a good thing that there are many of them.
But, after all, it's delicious to eat female cows.
Female cows are said to be soft, fragrant and low in fat.
So, don't you get hungry when you eat a lot of fat?
Yes, I do.
That's mostly male cows.
Unfortunately.
But we don't know whether it's female cows or not.
Do you know what happens when you enter a store in front of me?
What?
In front of a store.
Ah, this is female cow.
No, no, no.
You're lying, aren't you, Jimo-san?
Well...
That's a lie.
When you go to a high-end steakhouse, you know where the wood is shiny?
The whole store is shiny.
That's mostly female cows.
What?
Really?
You smell it and remember it.
Isn't it painted more and more? The shiny one.
Everyone is suspicious of you, Jimo-san.
That's a lie, isn't it?
You put pressure on the store.
What do you mean?
This is an advanced element.
I think there is an effort to eat delicious food.
Yes, of course.
I always line up in three hours before opening.
What?
Why?
Because I'm always in line.
Oh, Mr. Jibo is already booked in.
I know you'll definitely come, but you're waiting for me so early.
I put pressure on the store.
You hate it very much, don't you?
If it's a store that hates it, I can't go anymore.
Wow, I'm sick of it.
I hate it and say, "Mr. Jibo, come here for a moment."
Because customers haven't come yet.
Look at this meat.
It's amazing to use this part and eat it like this.
Oh, I see.
While I've been doing it for decades, new menus are born.
I like to know about the meat.
And the important thing is to say "delicious" when it's delicious.
This is important.
Because the people who make it in the kitchen can't hear the customers.
At that time, we always eat and say, "delicious!"
Customers say, "I thought it was delicious."
I want to improve the meat.
Really?
Think about it!
Rather than people who eat it and don't know what it is...
Delicious! Wow, what is this?
Wow, it's beautiful!
If you say it like that, it will be more beautiful and more interesting.
People who can't motivate the chef can't eat good meat.
That's amazing.
But it's difficult, isn't it?
I've been doing it since elementary school.
Is there a reason why you choose delicious restaurants?
I'd like to know.
Yes, there is.
How do you distinguish between a delicious beef and a delicious yakiniku restaurant?
Where there is a lot of tongue and belly meat.
Is it a lot of quantity?
Yes.
It's not imported meat, but it's definitely delicious where there is a lot of domestic black beef, black tongue, and belly meat.
Why is that?
It's all about the distribution of meat.
Distribution.
If you have money, you can buy a large company's yakiniku restaurant.
If you have money, you can buy a large company's restaurant.
You don't have to buy it expensively.
But you can't buy internal organs even if you have money.
It's about old distribution and human relations.
You've been buying it for a long time, so you give it to that person.
Tongue and belly meat have been popular for a long time, and the restaurants that are still popular are definitely delicious.
Tongue and belly meat end with a few people at first.
Isn't it sometimes in a yakiniku restaurant?
Yes, it is.
It's like it ends in the first row.
There is.
It's like one limited edition.
One limited edition.
I think that's because you can't eat one tongue in that restaurant in one day.
Does that mean the restaurant is weak?
There is still not enough effort.
Effort is not enough.
It's not a back of the mouth.
I see.
If it's a back of the mouth, you can line up all kinds of famous black tongue and belly meat.
I can do it without a yakiniku restaurant, but why doesn't that yakiniku restaurant make an effort?
I can't stop talking about it, so let's move on to the next theme.
I want you to make an effort a little more.
Make a back of the mouth and recommend famous black tongue restaurants in Kansai.
I'd like to ask you about this.
Do you know about Kansai?
Now, after eating all over Japan,
Ms. Jimon, who is also familiar with yakiniku restaurants in Kansai, will tell you about famous black tongue restaurants in Kansai.
Make a back of the mouth and recommend famous black tongue restaurants in Kansai.
First of all, Chinrai Prefecture, which has a store in Osaka Juso.
A 50-year-old store was reopened last year.
They grill their meat with a gas roaster recommended by Jimon.
They grill the high-quality meat they bought with their own human veins on a gas fire.
This is the trust-based style.
What is Jimon's recommended point of such a store?
If it's good meat, Jimon will order it in front of you and then handle it for you.
So you can learn how to cut meat.
When you buy a piece of meat and grill it at home, you'll know how to cut it.
You'll know how to do it all and you'll know how to cut meat.
They will grill the meat with salt flavor.
This is the meat I cut and ate in front of me.
I can't get enough of it.
I feel relieved.
When you bite it, you can feel the rich flavor spreading in your mouth.
You can simply enjoy the taste of meat with salt flavor.
This is where I work out a lot, so it's not greasy.
I can taste the refreshing fat.
You can taste the original taste of meat.
Here it is!
This video will fill you up with rice.
It's not greasy and you can taste the rich flavor of meat.
The chili pepper tastes like a sauce.
This is where I work out a lot.
When you bite it and swallow it, this is the best part of meat.
I ate it!
It's reddish and you can feel it in your mouth.
It's juicy and you can't stop eating it.
You can eat high-class meat in a reasonable way.
It's fun.
Next is Yuzan, a meat dish and wine restaurant that is located in a little distance from Nagahori Street.
Yuzan is known for its hidden gems.
As the name suggests, you can enjoy delicious meat and rich wine at the same time.
The meat on the ground is directly imported from the producer who has a trust relationship with the owner.
The reason for Yuzan is to eat exquisite meat in a way that suits the meat.
There are five types of beef thighs.
You can enjoy the difference of each flavor.
It's so delicious.
It's so delicious that I can't stop eating it.
This is also delicious.
After all, the taste of meat is the best.
Thinly slice the highest grade of meat and grill it in a shabu-shabu.
If you cook it quickly, the flavor of meat will stand out.
Thank you for it.
Wow!
It's not fishy at all.
If you put it in your mouth, you'll be surprised.
Wow!
If you cook it over high heat, you can get a sweet flavor that melts in your mouth.
Wow! It's already bubbling.
I grilled it in my own oil.
I grilled it in my own oil and it's delicious.
Of course, this is also grated ponzu.
Wow!
It's refreshing.
And the best meat in this restaurant is...
Which one?
Here it is.
T-bone steak.
It is a completely lawless and stress-free beef that is only shipped four times a month.
Grill it in the air.
As the name of T-bone, you can enjoy both the T-bone and sirloin that are separated from the bone.
Simply taste the umami of meat with Akawa Injio, which is a shop-specific product.
T-bone and sirloin are the best around the bone.
T-bone can be eaten refreshingly and sirloin can be eaten with a strong taste.
Such lawless meat will go to the studio after this.
Cheers!
Let me start talking.
The first meat I prepared for you is this, T-bone thin- sliced beef.
It's a beautiful meat.
Wow, wow, wow!
Beautiful things are delicious.
What kind of meat is T-bone?
It's a part of a loin.
And this is, I'll call it "grilled beef tenderloin".
Grilled beef tenderloin.
Huh?
What are you doing?
I'm checking if the iron plate is completely cooked.
Look at this.
The water drops water droplets and this part is completely cooked, right?
Yes.
If there is no edge, it means it's weak, right?
Oh, you can't put it in here.
It's okay here, right?
Let's go, Mr. T-bone!
Wow!
It smells good!
The moment you put it on, it smells really good!
Wow, wow, wow!
It's about this much, right?
Huh? It's fast!
Oh, salt!
With salt!
Let's eat it all in one bite.
It smells good!
Wow!
It's delicious!
What do you think, Tana?
I want to eat it! I want to eat it!
This is not the taste of meat you can eat in the studio!
Wow!
So, let's eat meat together!
Tana!
I thought you would give me meat, but it's a joke!
I'll give you a quiz!
JIMON'S BBQ SURVIVAL
Is it love?
What is it?
We will give you a quiz about "is it love?"
If you answer it correctly, you can eat it!
So, we can eat it, too?
All of you!
It's MC!
You don't work, do you?
It's strict!
It's very strict!
If I answer it incorrectly, I can't eat it, can I?
You can't eat it!
I didn't ask you!
You don't have feelings!
It's strict!
First question!
Exchanging nets in the middle of the game
There's only one way of doing it!
Wait a minute! This is weird!
You can just exchange them, right?!
No, you can't do that!
So there's someone who passes through one and someone who doesn't!
No!
You can exchange them either way!
No!
Hurry up!
Please raise your hand!
Yes! I don't know!
I'm sorry!
Third question!
This is a tough one!
Let's start from here!
The correct answer is...
None!
Yes! Yes! Yes! Yes! Yes!
Yes! Yes! Yes! Yes!
Why is it like this?!
I don't like it!
The reason why you get stomachache is because of the burnt meat you eat.
I know there are many ways of exchanging them, but if you get too dirty in the middle of the game, you can exchange them.
I see.
Especially with grilled meat.
I see.
If it's grilled meat, you'll get a stomachache.
So, the correct answer is...
Gather around Jimon!
Grill it! Grill it!
Mix it! Mix it well!
Mix it! Mix it!
Wow! It looks so good!
Everyone, eat it quickly! Eat it quickly!
I'm happy!
It looks good! I'll eat it!
It's melting, right?
This is red flavor.
Red flavor.
How is it?
I've never eaten this before!
Oh my god!
Is it good?
What is this?
It's so good!
It's good, right?
It's so good!
What are you guys?
The more you chew, the more flavor you get.
It's so good!
This is amazing!
This meat is really good!
It's so good!
I can't eat it!
You missed the part you should eat!
It's so good!
Three people!
Three people eat it!
You should eat it like a blue ball.
You should think about how you should cook it after you see the work and the meat.
The next meat is rib roast!
It's beautiful meat!
You can make it into a brick.
Is it that good?
Are you ready?
Yes!
I'll give you a quiz.
Is there a way to cook the meat as fast as possible?
The meat has come out of the store!
Is there a way to cook it as fast as possible or not?
Wait a minute!
If you think you can cook it, raise your hands!
This way!
You can cook it right away!
It's broken!
Are you ready?
Yes! Let's go!
The answer is...
No!
It's broken!
I'm going to kill you!
Let's explain more!
It depends on the store, but frozen food and various situations are different.
At that time, you don't eat it right away, but you eat it while idling with the meat and returning it to room temperature while defrosting it.
I see.
It certainly means that you can bake it right away.
But basically, you should look at the meat and think about it before you bake it.
I made it without this.
I see.
Wow!
The world company tried ribosue.
This is terrible! What should we do?
I feel like I'm turning over.
This is the meat you shouldn't eat in the studio!
You can't eat this on TV!
Mr. Jimo! Mr. Jimo!
Yes!
Can you save one person from here with a rescue measure?
I can't convey the feeling of "I want to eat meat!"
I want to eat meat!
I want to eat it!
I want to eat meat!
Please! Please!
Please!
Jima! Jima!
Jima!
Minoki is crying!
She's crying because she can't eat meat!
How is it, Mr. Jimo?
Can I eat it?
This is a bad guy!
I'm crying a lot!
Can I eat it?
This is a bad guy!
Everyone, cry! Everyone, cry!
Cry! Cry!
Cry!
It's like a manga!
It's funny!
It's like a manga!
Who's eating this?
Everyone, eat!
And this!
It's amazing!
It's crazy!
Even after watching this show and eating grilled meat and rice, it's not empty!
It's delicious!
How is it?
It's so delicious!
Chew it! Chew it!
How is it, Milky?
It's delicious!
I'm glad! I'm glad!
She's eating meat while crying!
Milky is eating meat while crying!
But I have to say this!
She's a bad woman!
So far, both of you haven't been able to eat it!
Siro and Unko!
I'll definitely eat it next!
I'll definitely eat it!
Let's do it one more time!
both of them couldn't eat it!
And the next meat is...
"kapri", regardless of whether eat in Japan or not, it's called "kaburi" or "kalbi"!
"kalbi"!
It's a delicate part of the human body.
Let's start the quiz!
Is it possible to eat once grilled and twice grilled?
This is so damn difficult!
Put the meat you cooked once on a plate and put it back in the oven again.
Can we cook it again or not?
If you think it's possible, raise your hand!
Wait! Change the question!
Change the question? What is "change the question"?
It's 50%, so it's easy, right?
You want to eat it, don't you?
I want to eat it!
Do you think it's possible? Which one?
Do you think it's possible?
It's possible!
Do you think it's possible?
Which one?
I'll say it!
6 people think it's possible!
7 people think it's possible!
The correct answer is...
It's possible!
Wait a minute!
You can't add sauce twice!
In case of meat, thick meat is available in stores.
At that time, if you bake it hard, it won't cook inside at all.
At that time, while baking, put it back for a while and let it rest, and let the meat rest for a while.
Also, if you bake it like this, you can bake it better if you put a lid on it.
Such meat has increased quite recently, so if you ask me whether it is possible or not, it is possible to bake it twice!
It's possible!
Okay, okay! Eat the meat! Eat the meat!
Cook it! Cook it! Cook it! Cook it! Cook it!
My blood! My blood!
Thank you for the food. I'm sorry, Uka!
Oh my god!
How is it?
Oh my god!
I'm glad I joined the entertainment world!
It's too soft.
Is it good?
It's too soft and I'm surprised.
I've only eaten hard meat like this before.
How about you, Ribobo?
I want to sleep like this.
She wants to sleep like this.
So, we've cooked delicious meat for you.
Now that you've enjoyed it, can you sum up the lesson?
Sure.
The most important thing for Yakiniku is...
There are no rules! Eat as you like!
What?
What is it?
You can eat it as you like, or you can eat it with sauce, or you can eat it in order...
It doesn't matter!
You can eat Yakiniku as you like!
Then you can eat it as you like!
I want to eat it!
You can eat it as you like!
We've taught you about meat!
You made fun of me, didn't you?
We're finally in the nature!
It's amazing! There's nothing here!
Akari-san, you don't fit in with the nature.
What do you mean I don't fit in with the nature?
If we didn't go into the sea of enema, we wouldn't be here.
I'm glad you said that.
This time, we'll go into the nature and experience outdoor activities.
The first outdoor activity we'll experience is "Forest Adventure".
We'll clear a course created using only natural trees.
This outdoor facility allows you to go into the nature.
The instructor, Omori-san, will teach us how to do it.
Everyone, please turn around.
It's right behind you. Can you see it?
It's a little higher than you think.
Isn't it high? It looks fun!
It's this height.
If you make a mistake in the item you'll be using from now on, you'll fall down.
First of all, for safety's sake, we'll teach you how to use the equipment in a low position and go straight into the course.
I'm sure it'll be fun in this atmosphere.
This time, we'll experience this course which is high in difficulty.
We'll climb up the tree right away, but...
Wow! It's high!
It's high!
By the way, it's about 10 meters high.
First of all, it's "Spider's Web" where you cross the rope sideways.
And then, it's "Jammer's Cross" where you cross the rope.
It's "Wacky"! It's "Wacky"!
It's full of "monster ketchup" in there!
It's "Wacky"!
I can't say that anymore.
You're not going to take off your underwear?
The three of them seem to be having fun so far.
But, there's a problem.
The next thing they do is "Double Step", where they step on the ring and go forward.
It's raining and it's getting slippery.
But, something happens to Akarin.
I can't take off my underwear!
I can't take it off!
The ring that you put your feet on gets into your thighs and you can't take it off.
Someone, please help me!
And the last thing they do is the most difficult one.
It's "Curtain Swing" where you jump into the net from about 10 meters high.
I'm scared of the net.
The web-batter is Nagisa.
Are you ready?
One, two...
She's back! She's back!
I'm sorry.
Awesome!
Next, Akarin will also experience it.
The last one is Jo.
Wait a minute! I'm getting scared!
Jo is scared of everything.
It's hard for her to start.
Akarin and Nagisa will count down so that it's easier for her to start.
5, 4, 3, 2, 1...
3, 2, 1...
She started!
You're the worst!
The three of them faced off against each other in "Best Adventure".
The next outdoor activity that the three of them will experience is...
Barbecue.
Yeah! Awesome!
I'm hungry!
It's been a while since we had a barbecue.
Barbecue!
But...
There's a place nearby where you can catch fish.
Fish?
By fishing.
Wait a minute!
I've never heard of "fishing for fish".
That's too wild!
In order to get ingredients for a barbecue,
Akarin and Nagisa will go fishing for fish.
In the meantime, Jo will start a fire.
I want to start a fire.
Amago is reserved for fishing.
This pond.
There it is!
It's so small!
We have no choice but to go.
In order to catch fish,
inside the pond...
It's so cold!
Go! Go!
I can't do it!
It takes about 20 minutes to fight against the fish.
Ouch!
They discover that the fish are hiding under rocks.
There are so many of them!
Are there a lot of them?
I'm nervous!
I can't catch them!
Can you do it?
Don't shout like that! You can't catch them!
Oh, no! It escaped!
It escaped again!
Oh, no!
Will she be able to clean up the outdoor scene?
It was raining a lot when I went there in the summer.
It was very slippery.
That's why I came here.
I see.
Jimo-san, how was it?
There were a lot of delicious chances!
Were there?
There were!
I wanted you to say "kyaaa!" again.
Kashiko is not allowed to say "kyaaa!" anymore.
I will announce "bakako".
By the way, it is a penalty game where you will receive a reward in hell language.
I will announce it!
This week's "kashiko" is...
Fu-chan!
The correct answer of the quiz has been highly evaluated!
That's good!
And...
This week's "bakako" is...
Milky!
Why?
I wanted to talk about the tears of deception.
It's not deception!
Naita forgave you, though.
It's nothing to cry about now.
Milky, you did it!
That's true.
No, no, no.
Everyone knew it.
No, no.
Only Yamauchi-san didn't know it.
No, it's completely different.
If you're going to shed tears like that,
I will evaluate Rika-nyan, who somehow tried to shed tears without blinking for two minutes.
Then, quiz, please!
Here's the question.
How do you eat "jimon-style" grilled meat?
The first thing you should eat is...
Kimchi.
Here's the next question.
The points to distinguish "jimon-style" delicious grilled meat restaurants.
What and what should you go to a delicious restaurant for?
Salted fish and...
Harami.
Here's the last question.
From that deliciousness,
a meat with "sir" in its name,
"sir loin".
Then, what does "loin" mean?
5, 4, 3, 2, 1...
Out of 3 questions, you got 2 questions right!
You didn't know at the end?
I didn't know.
I would have forgiven you if you cried, but you didn't cry now, did you?
No, I'm not about to cry now.