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NMB and Manabu-kun, this time it's cheap and delicious, everyone loves B-class gourmet food.
Did you know that B-class gourmet food has a lot of yakisoba?
Are you shocked by such delicious yakisoba?
What is it?
Does Osaka know about B-class gourmet food?
The studio is very excited about Osaka's unknown B-class gourmet food that will definitely come from now on.
There is no doubt that you will drool.
There is no doubt about it.
Then, NMB and Manabu-kun, start!
Today's special guest is the expert of B-class gourmet food, Mr. Yakyu Kyubey.
Mr. Yakyu joined Kinchan Theater while studying abroad.
He is active as an entertainer, but he has more work as a gourmet and has switched to being a rider.
He won twice in the final round of the B-class gourmet food championship and is still writing in many magazines.
Double seniors? I don't even remember entering this school.
He's the most double senior I've ever met.
He's 50 years old.
He's the most double senior I've ever met.
Isn't it impossible?
50 years old.
50 years old is an old age, isn't it?
I'm the same age as Kongo-san.
Kongo-san is 50 years old.
50 years old.
Is it bad?
No, it's not bad.
What's wrong with you?
You're just drinking.
When you were a baby, you got smaller.
Please don't talk like that.
Really.
I'll do it.
Please do your best.
Thank you.
Now, we'll learn about B-class gourmet food from Yagi-kun.
First of all, please tell us what B-class gourmet food is in the first place.
That's right.
Then, let's look at B-class gourmet food.
What is B-class gourmet food?
As it is written here,
Taste is A-class, and price is B-class.
Yes.
Satisfaction is super A-class.
That's what it is.
In a word, it's cheap and delicious.
That's B-class gourmet food.
The most important thing is that the price is B-class.
It's expensive and delicious.
That's right.
In the world, when we say B-class gourmet food,
it means that the taste is also A, B, C, and B.
That's right.
So, Kongo-san is already a B-class entertainer.
Don't say B-class entertainer to B-class entertainer!
I'm sorry.
No, it's not like that.
I was a little surprised.
Today, the manager of Kongo-san's class didn't come.
What?
He came on his own.
If he were an adult, would he have come?
He would have come, but...
In that case, the taste is A-class, right?
The taste is A-class.
That's right. That's what's important.
That's right.
He didn't come with another reason.
That's right.
Don't say "that's right"!
Satisfaction is super A-class.
That's right.
Kongo-san's sense of satisfaction is super A-class.
Thank you! Thank you!
Let's see how much it is in B-class range.
As a goal, it's 500 yen to 1,000 yen.
It's really cheap.
It's enough money for one meal.
It includes all-you-can-eat rotating sushi and grilled meat.
The price may exceed 1,000 yen.
Sushi and grilled meat are a little expensive food.
However, rotating sushi is cheaper than rotating sushi.
You can eat all-you-can-eat grilled meat without worrying about the price.
In short, it's cost performance.
It's cheap, but it satisfies you.
It's important to have a sense of satisfaction that is super A-class.
It suits you, sensei.
That's right.
It's not expensive at all.
That's not what I mean.
It's delicious.
That's right.
Speaking of B-class food,
I'd like you to tell me when it started to be used.
It was in the mid-1980s.
It was mentioned in magazines and books.
At that time, even if I applied for a B-class food,
I was rejected because it wasn't B-class food.
At that time, it wasn't well defined.
I didn't know it was cheap.
I thought it tasted like B-class food.
It's an old saying.
Speaking of the 1980s, does it remind you of the old days?
I was born in 1983.
It was around that time.
You were born in 1983?
I was born in 1983.
Did you enter this world when you were three years old?
That's amazing.
That's what I said earlier.
You're a B-class entertainer.
That's not me.
It's you!
It's not me.
Why do you have white hair?
I'm a sensei.
Use it. Use it.
Use it.
Use it. It's more interesting.
Look at me.
In the 1980s...
Yes, that's right.
The word "B-class food" came up.
It wasn't used that much at first, was it?
That's right.
It started to be used in general around 1995.
It was broadcast on a program called "TV Champion".
People started to know about it.
It's written here.
It's big.
In 2006, when the B-1 Grand Prix was held,
people started to pay more attention to it.
With the B-class food break,
Yagiu's workload has increased at once.
It makes you happy all the time.
But it can also be difficult.
20 years ago...
Even though she weighed 70kg...
How much weight did you gain?
About 50kg.
My height hasn't changed.
I'm about the size of a little girl.
Did you gain weight because of B-class gourmet food?
That's exactly right.
After eating...
Is it difficult?
"Difficult" is...
While eating B-class gourmet food,
you just introduce it, right?
People often say it's good.
Not only eating it, but also introducing it...
The number of times you eat it...
It's not common.
How much do you eat in one day?
This is...
There is an area called "Aizu" in Fukushima Prefecture.
There is a job to make a "guide book" for that area.
It took me three days to go around 30 places.
I think you can see it if you sit down.
I calculate 10 places a day.
And it's 10 places...
I work during the day.
The way you work is good.
You do calculate well.
If you don't do it, you'll get angry.
You'll get angry.
The specialty of this restaurant is...
It's not one dish.
There is a bowl of something here and there is a bowl of something there.
You go to both places and introduce it.
If you are full,
won't you change your taste buds?
That's right.
No matter how many dishes you eat, you're going to eat them deliciously, right?
You're a professional.
I'm fat, so...
Can I say it casually?
I'm sorry.
You can say it casually.
From now on, we will go to NMB48,
which often goes to rural areas for concerts and so on.
We asked them about delicious B-class food
they met in rural areas.
First of all, Akarin.
Here it is.
"Furaibou no tebasaki ire", Nagoya's delicious food.
I love it!
I often have handshakes in Nagoya, and "Furaibou no tebasaki ire" is a gift at that time.
It's delicious, isn't it?
It's really delicious!
Yamachan and "Furaibou no tebasaki ire".
Keiichi, Marchun and Keira like it, don't they?
Yes, we like it.
That's great.
Let's move on.
Next, Yuripon.
Here it is.
"Demikatsu don" in Okayama Prefecture.
This is cool.
They put demi-glass sauce on top of rice.
It's light and delicious because of cabbage.
I often go to Okayama Prefecture for work.
They put cabbage and katsu on top of rice and demi- glass sauce on top of it.
It looks delicious!
I want to buy it!
You're explaining it to me.
It's delicious, isn't it?
There's a lot of it.
It's so rich that you can't see the rice.
It's rich, isn't it?
There's cabbage on top of it.
It's moist and light.
You're only doing reruns!
Next, Mirurun.
"Amami oshima" in Keihan Prefecture.
Keihan Prefecture.
Was it delicious?
I was a baby.
I don't know what it tastes like.
What do you mean?
I called my mom and asked her about this questionnaire.
I asked her if there was anything, and she said it.
This is your mom's questionnaire, isn't it?
It's Mirurun's mom's questionnaire, isn't it?
Mr. Kaeda, please don't do it.
It's funny.
It's been a while since I've seen it.
I've never seen anything like it.
We did it.
It's funny to watch.
It's funny as it is, isn't it?
Let's move on to the next one, teacher.
Yes, that's right.
There was an event that caused it.
This is it.
I'd like to introduce you to the B-1 Grand Prix again.
The purpose of this event is to revitalize the area.
It's a citywide event.
It's a B-1 Grand Prix event.
It's a cheap and delicious food that's rooted in that area and is loved.
This has come from all over the world.
It's an event where the Grand Prix is decided.
This was held earlier in 2006.
It was held in 2006.
This will be the eighth time this year.
The representative local food is this.
Have you ever eaten it?
I've eaten it.
It's good to go to such places on tours.
Senbeijiru.
This is also the first and second Grand Prix.
This is like a B-class gourmet.
That's right.
It's like a representative local gourmet of the area.
This Hachinohe Senbeijiru is also the seventh Grand Prix.
What kind of Senbeijiru is this?
This is a Senbei in that area.
It's like a wheat Senbei in a pot.
It's like a water bottle.
This is a little al dente Senbei.
It's made with this dashi and vegetables.
It's like union dishes.
It has existed in this area for a long time.
There is also Hamamatsu Gyoza featuring bean sprouts and Hymegio Oden served over ginger in others places.
It is said that 610000 people came to the seventh Grand Prix.
armoury
Can you eat it for free once you go to the venue?
Can you eat it for free?
No, no, it's priced.
Are you taking money?
Hey you, get out of the studio!
It's lined up like a stall at the venue.
It looks fun.
That's right. So there are a lot of gourmet restaurants that represent that area and you can line up wherever you like, but the popular gourmet restaurants are very busy.
It's the same with paid tours, but if you do it for free, it will be more difficult.
What's moving for free?
The money is moving!
You said it wrong.
What's moving?
No, in the sense of "the money is moving", the economic effect is amazing.
By winning the Grand Prix, people will know that there is Fujinomiya Yakisoba in Shizuoka, and people will go there to eat or stay overnight.
In terms of economic effect, Fujinomiya Yakisoba can be sold for 4.39 billion yen.
That's amazing!
That's why Fujinomiya Yakisoba is so popular.
There are four of them here.
For example, this is also one of the examples.
B-class gourmet restaurants all over Japan.
And this one.
Is this also one of the examples?
No, of course not.
This is one of the most popular ones.
There are so many!
Have you ever eaten it or know about it?
Nissin Soba.
Is she from that area?
I don't know.
You don't know?
You don't know if she's from that area or not, do you?
That's amazing!
She's from that area, but you don't know?
You've eaten it, haven't you?
No, I haven't.
Oh, you haven't?
That's amazing!
If you haven't eaten it, I won't raise my hand.
Who are you trying to fool?
This is embarrassing!
Who are you trying to fool?
Here it is.
I'm only introducing a small part of it.
Looking at it, is it a trend?
Is there anything you notice?
I'd like you to notice it.
Milky!
It has the name of the land.
Yes, for the city.
Yes.
Airi!
There are a lot of yakisoba.
Great!
I wanted you to notice it.
It's a little early.
I'd like you to notice it.
Great!
As you said, there are a lot of yakisoba.
There are a lot of yakisoba.
That's right.
There is a reason for it.
There are a lot of yakisoba in B-class local food.
It increases the taste with local ingredients you are used to.
For example, have you ever met or eaten yakisoba before?
No.
I don't think there are many people born and raised in Japan who don't know yakisoba.
So, from everyone's perspective of eating, it's a familiar food that everyone knows.
This is the taste you are used to.
That's why we have a comparison criteria when we eat yakisoba from various regions.
By adding local ingredients, such as local- specific ingredients, or unique ways of making them,
you can make yakisoba with local characteristics.
I see.
It's a thin story, but I haven't had yakisoba with mayonnaise.
Recently, I ate yakisoba with mayonnaise and it was very delicious.
That's right.
You are thin.
No, no, no.
You are really thin.
It's a thin story, but with one arrangement...
That's right.
So...
Please don't say "he's not thin."
Please say "I hate him."
Oh, my God.
So, this time, we have prepared three local yakisoba for you in our studio.
See you!
Yakisoba, which is a first for B-class gourmet.
Among them, we have prepared three kinds of yakisoba for you in our studio.
They are Sayaka and Milky with four Kashiko badges.
Let's start our report!
Sensei, which one should we start with first?
Let's go in order, starting with the left one.
The left one is Sarah.
What?
No, no.
This is really...
Ah, it's not "now", is it?
This is really...
I really hate it.
Aomori Prefecture Kuroishi City's B-class gourmet, Kuroishi Tsuyu Yakisoba.
It's strange to see "tsuyu" pouring out of yakisoba.
Can I eat it?
Yes, go ahead and eat it.
It is said that in the early 30s, middle school students would eat warm tsuyu on a cold night when they came back from school and it was the first time for them to eat it like this.
Is it possible for young people like me to eat like this?
It looks delicious.
It's possible.
Is it really possible?
It's possible!
It's possible.
Thanks to you, it's possible.
I...
Shut up!
How is it?
It doesn't look like yakisoba that much, doesn't it?
But the taste is like yakisoba and it's mixed with Japanese style soup stock and it's delicious.
The appearance of yakisoba is also different, so I'm interested in it and it's amazing.
I'll study a little more.
Okabe Yakisoba.
This is Okabe-machi in Shizuoka Prefecture.
There are three features.
Japanese style soup stock and this one with gyokuro powder.
Is it tea?
Yes, it's Shizuoka.
And there is no meat in normal yakisoba.
Really?
Yes.
But it smells like gyokuro.
That's right.
The comment may be wrong, but if you eat this, you don't need tea anymore.
It's wrong.
How about you, Hong Kong?
The concept of yakisoba is different.
What is it?
It's Japanese style, isn't it?
Yes, it is.
I think it's strange that it comes out of a colander.
It's like that.
It's true.
If you hold it in your hand, it seems like it comes out in Japanese food.
It's wrong.
You're anxious, aren't you?
Sometimes you do that.
I was anxious just now.
How about you, Sayaka?
The noodle itself has a strong seasoning.
If you eat it with katsuo bushi, it's like noodles and katsuo bushi at the same time.
It's delicious.
How about you, Miyuki?
I don't need words anymore.
It's wrong.
I don't need difficult words. It's delicious.
You can express it in one word.
Let's look at the third one.
This is Kouchi Prefecture's chive salted yakisoba.
This is absolutely delicious.
In fact, the number of chives shipped in Kouchi Prefecture is the highest in Japan.
It's a little pepperoncino.
It's simple and delicious.
She is actively commenting.
It's simple and delicious.
I don't want you to leave it to me.
You want me to say it first.
This chive salted yakisoba is delicious.
That's right.
The fact that there are chives in it means that it's the best shipment in Japan.
How about you, Sayaka?
The taste is strong and it's easy to eat.
It's just right.
The noodle itself is thin, so you can eat it easily.
Which restaurant in Kouchi Prefecture can you eat this?
There are many restaurants and restaurants in Kouchi Prefecture.
It's common food in Kouchi Prefecture.
That's not the feeling of Osaka.
There aren't many yakisoba restaurants in Kouchi Prefecture.
That's right.
What are you doing while you're eating?
I don't know anything like that!
After enjoying B-class food, we will introduce you to B-class food in Kansai.
B-class food in Kansai is a treasure trove.
That's right.
You may eat it as if it's normal.
I'm from Tokyo and I'm really jealous of it.
It's not B-class food, it's soul food.
That's right.
It's a food that's rooted in your hearts.
I chose it as my favorite.
That's a lot.
This is also a part of it.
Mixed juice.
Mixed juice is a Kansai food.
That's right.
You may think it's normal, but it's not common in Tokyo.
It's not common.
It's not common, but it's not as popular as you think it is.
Osaka is the only place that has pork buns.
That's right.
This is also a pork bun.
It's a pork bun.
I recommend Futami-no-butama in Nankai-dori.
That's right.
It has a lot of meat juice in it.
That's right.
It has a lot of meat juice in it.
We asked local people about their favorite B-class food.
Nana, you go first.
Okay.
This is an ice dog in Amemura.
Nana, are you ready?
Ever since I was in middle school, my friends introduced me to this place.
Of course, ice dogs are very delicious.
But, the lady of the shop is very nice.
So, I went to Amemura for a while and decided to visit her.
I see.
It's a nice pattern.
It's important.
I wanted to gather you.
That's right.
This is an ice dog.
Nana introduced us to ice dogs.
But, there are also Okonomiyaki, Takoyaki, Futama, Kitsune Udon and Kuchikatsu.
There are a lot of B-class food in Osaka.
But, this is the B-class food that she thinks is the best in Osaka.
This is it.
This is a sushi roll.
Yes.
Of course, there is a sushi roll in Osaka now.
But, this was born in Osaka.
It's called "kaiten jishi".
That's right.
In 1933, the founder visited a beer factory in Osaka.
He saw beer being made and flowing in a beer factory.
He thought it would be nice to apply this to sushi.
Until now, people go out and buy expensive sushi.
But, sushi used to be a fast food.
You're right.
Did you eat it with soba?
Yes, it was like "dare sushi".
It was like "dare sushi" and you could eat it easily, but one day it became an expensive food.
That's why Mr. Genrok brought it back.
That's right. It's a revolution.
Yes, it is.
"Sushi road" and "Kurazushi" were also first in Osaka.
Yes, and "cup ramen" and "instant ramen" and "nissin" were also first in Osaka.
And "retort curry" was also first in Osaka.
You like rational things, don't you?
Yes, I do.
Osaka is also convinced that it is a treasure trove of B-class gourmet food.
Next, we will introduce B-class gourmet food from Osaka that may come from now on.
The one who will report is...
Are you naked?
Of course!
I have to show it!
Don't you take it off when you say "here"?
I have to show our milk boys' big muscles!
There is no more after this!
I have to show it as much as I can here.
I have to go more and more after this!
A player who is well-known for his good fishing skills has come.
It seems that there is a B-class gourmet food called "gatcho's fried chicken" here.
Do you know what "gatcho" is first of all?
Have you heard of "gatcho"?
I don't know, but...
It's "karaage", isn't it?
Of course it's delicious!
No, you don't have that idea.
Anything is fine as long as it's "karaage".
No, no, you say "curry drink" or "karaage sapporia" right away, but...
I don't say "sapporia".
You say it right away, but...
I don't say it.
First of all, you don't know what "gatcho" is.
Gatcho!
Ah!
I found "gatcho"!
You found "gatcho", didn't you?
First of all, to know what "gatcho" is, they go to the restaurant where they can find it.
Excuse me.
Yes, welcome.
We came here in search of "gatcho's fried chicken".
Is this "gatcho's fried chicken"?
We don't know at all yet.
We don't know "gatcho" itself, but...
"gatcho" is "nezumigochi".
"nezumigochi"?
What? What?
"nezumigochi" is definitely dangerous.
Dangerous, dangerous, dangerous!
It's very grotesque, isn't it?
It's like this.
What?
It's like youkai.
As you can see in the picture, "gatcho" looks like youkai.
According to the information of the shopkeeper, it's spring now.
They decide to go to Izumitano Fishing Port to see "gatcho".
This is...
Wow, octopus!
We are looking for "gatcho", but where can we find it?
Wow, this is it!
I've always wanted it!
Did you buy it?
What is it?
What is it? It's amazing!
Wow, it's kind of slimy!
Wow, it's huge!
It's like a huge snail!
This is bad!
"gatcho" is widely used in Senshu area.
It's an annoying fish that you bring with you when you go fishing.
It's called "gatcho" because it sticks to the bait.
Milk Boy got "gatcho".
He decides to go back to the store and eat it.
"gatcho" looks delicious!
It looks delicious!
"gatcho" looks delicious!
How will it taste?
It looks delicious!
Thank you very much!
There is a lot of protein in fish.
I have been training all the time and my muscles are hurting.
I take protein.
I'll take it.
Why?
Fried fish is for fat people.
How is it?
This is...
What are you doing?
My master is asking me if it's delicious.
Why are you taking it off?
My master is asking me if it's delicious.
What are you doing?
It's delicious!
Say it!
It's delicious!
Say it!
It looks gross, but it's delicious when fried.
It's loved by the locals and it's a B-class gourmet.
No, you can't eat it.
I'll eat it.
It's a middle-sized fried fish.
Gatcho is delicious!
It's a B-class gourmet.
It's funny.
Next, Tsuruhashi came here for a B-class gourmet.
There is a kimchi sandwich here.
I've never heard of it.
Utsubo-kun, I want to eat it.
I'm walking too fast and I'm about to hit the camera.
It looks very delicious.
I'm about to hit the camera.
It's a kimchi sandwich.
I found it!
It's amazing.
There is a kimchi sandwich.
I feel like I'm getting fat because I work too hard.
Kimchi sandwich is a popular six-flavored sandwich.
It's been loved by the locals for 33 years.
However, do kimchi and sandwich really go well together?
I'll answer what you're saying now.
Kimchi is delicious, isn't it?
Bread is delicious, isn't it?
Try adding it.
It must be very delicious.
It's not such a simple idea.
He will make a kimchi sandwich now.
Wow, there are a lot of eggs.
It doesn't fit in my mouth.
This is kimchi.
Is this kimchi?
Yes, it is.
Wow, it's a lot of kimchi.
It's a lot of kimchi.
You can eat a lot of kimchi.
Wow, it's amazing.
You can eat a lot of kimchi with your hands.
This is a kimchi sandwich.
The owner of the store has come up with an idea.
This is the only place you can eat this sandwich.
I will eat only this.
Let me eat it.
I need a lot of strength to train.
I need a lot of power like chili pepper in kimchi.
I think I should eat only what I train.
Don't you know that?
Is it better for fat people to eat this?
Mayonnaise is not good for you, is it?
I'm sorry, mom.
I will eat only this.
How is it?
It's so good!
It's good!
It's spicy, but it's mild because of the eggs.
It's so good!
What are you doing?
It's so good!
Hey!
What are you doing?
Look!
Hey!
It's so good!
It's spicy, but it's mild because of the eggs.
The secret of the good taste is the special kimchi that goes well with the sandwich.
When you take a bite of it, you'll be addicted to it.
There are many repeaters from Tokyo.
Why did you put kimchi in your bread?
Because it was hot.
It's so good!
I can't stand it anymore.
She's trying to eat it.
Wow!
It's so good!
Eat it!
It's so good!
B-class food is the best!
They enjoyed the unknown B-class food in Osaka.
I often go to that last place.
I introduced it this time.
Oh, did you?
If you work in Osaka, you'll definitely go there.
Oh, did you?
Why did you know about it?
When I came to Tsuruhashi for a magazine interview,
I said "I'm a fat man's sense of smell."
I went in and ate it.
It was really good.
Please prepare the kimchi sandwich in the studio!
This time, we'll try kimchi sandwiches that we found in Kyoshu!
This time, NMB48 members Mirurun and Keira were chosen in Kyoshu!
Now, let's try the kimchi sandwich!
It looks so appetizing!
This is...
But I didn't notice that it had kimchi in it.
That's right.
Did you make this at home?
Yes, my mom made it herself.
Thank you for it.
It's so good!
I've never tasted anything like it!
It's so good!
I'm sure you can make it.
You're right.
This is...
How is it?
It's so good!
I want to eat it!
It's so good!
The balance of kimchi and sandwich is perfect!
Mayonnaise and kimchi go well together.
That's right.
It's a perfect match.
And the sandwich itself is so good.
That's right.
How about you, Mirurun?
Well...
Cabbage, kimchi, ham and egg...
I don't think it has cabbage in it.
Oh, I'm wrong!
When you put it in your mouth...
It's like a miracle!
It's like an idol's miracle.
You should eat it!
I found it in a fat man's sense of smell.
Nice, fat man!
You made me do it!
On the day of July, NMB48 theater.
Good morning!
So, this time, we were called out for...
Manaboku's location.
The order for Kanakichi is...
One, two, ta-da!
Prove your ability as a twiddle!
The order for this time is...
Prove your ability as a twiddle!
Kanakichi got his first class small ship pilot license the other day.
Will he be able to use his license for his work as a twiddle?
Kanakichi will pilot the ship for the first time.
Kanakichi will have Kanakichi fly the ship for the first time.
Have you ever piloted a ship since you got your license?
No, I haven't.
I haven't piloted a ship, and I haven't practiced my twiddle.
I just looked at my license.
I think I'll be fine.
I think my body remembers it.
Kanakichi is optimistic.
Will he be able to fly for the first time?
They visited Shinnishinomiya Yacht Harbor, where you can enjoy cruising to Seto Inland Sea and Awaji Island.
And these two are there.
Look, Kanako called us here.
Oh, really?
Yes, we're here.
But we don't know what we're going to do today, do we?
No, we don't know at all.
Kanakichi is anxious and waiting for us.
Oh, there it is!
What?
Look!
Grandpa!
Kanako!
Who is it?
What?
Who is it?
It's not "who is it?"
It's Ms. Golgo!
Ms. Golgo!
It's not like that! Come here!
What's up?
Say hello to her properly!
Good morning!
I'm Yamaha-san, who has been taking care of you since you got your driver's license.
Nice to meet you!
It's not "nice to meet you!"
Say hello properly!
It's not "nice to meet you!"
What are you wearing, Ms. Golgo?
I was wondering about it, too.
Your face fits your outfit. It's very big.
Yes, it is!
Sunglasses!
Captain, you don't have to dress like this.
Shut up!
Are you all right, Haruka with your glasses on?
Yes!
We, Haruna, have called you here for a reason.
This time, Kanako has got her driver's license.
Yes!
I want to board a ship.
Yes!
But, we need a crew member.
Yes!
It's you!
No!
It's you!
So, with the cooperation of Mr. Yamaha, we are going on a first-ever cruise tour of Kanakichi.
The course is to depart from Yacht Harbor and pass through Kobe Port and arrive at Akashi Seabed.
During that time, we will do fishing at two different points and prove our fishing skills.
Now, let's get on the Kanakichi River and depart!
Bye-bye!
OK, first of all, I'm going to take off my glasses.
Back!
Wait a minute, don't crash!
I won't crash!
Wow, wow!
Wow!
It's cool!
It moves like this.
It's cool!
OK!
Stand in line!
Go!
It's really slow.
No, we can't speed up in this range.
OK, let's go!
First of all, she safely takes off her glasses and departs.
It's amazing!
It's dazzling!
It's dazzling? It's OK!
Feel it with your body.
This feeling.
It's dazzling!
It's not dazzling.
I like it!
I want you to speed up more.
You said you can't speed up now, didn't you?
You have to hurry up!
Wait a minute! I got it! I got it!
Go out to the open sea!
You can't speed up in this range!
Look! It's going out to the sea!
Oh, no! It's going to hit the wall!
Are you explaining?
Wow!
Kanako-chan!
She's nodding!
It's OK! It's OK!
Look! It's going out!
However, is she relaxed now?
Oh, no! It's going to hit the wall!
It's too dangerous!
Just a few steps away from hitting the fence.
If you miss even one step, you'll be in big trouble.
It's too dangerous!
And...
It's too dangerous!
Oh, no! It's going to hit the wall!
What happened?
Really?
Really, really.
Oh, it was all right.
It's not all right.
The camera man got burned.
Are you all right?
I'm glad.
OK, I'm going out to the sea!
She overcame the park ring and got herself back on track.
It's not windy at all.
It's really windy.
Feel the wind, everyone.
There will be waves coming out of here, so be careful not to shake.
OK.
I'll speed up!
Cool!
Wow!
Awesome!
Look ahead!
That white bird!
Are we going under that?
No, we're not!
Let's go under it!
Don't hit the pillars!
OK!
Wow!
Oh, it's going to be windy soon!
Really!
Go under it! Go under it!
I'm going under it!
You can only see this scenery under the ship, so look at it carefully!
OK!
I'm going under it!
Look ahead!
I'm going under it!
I want a driver's license!
Don't you want a driver's license?
No, I don't want it!
Let's get a driver's license together next spring and summer!
However, was it a little too exciting?
Cute! Cute!
She is sleeping
What does it mean?
Hey! Wake up!
Wake up!
Ferris wheel!
Ferris wheel! Ferris wheel!
This is a hotel, isn't it? Yes, it is.
Wow, it's beautiful!
Wow!
You can never see something like this!
It's beautiful, isn't it? It's a market!
It's beautiful!
Look, Kobe came from Osaka!
It's amazing!
After seeing Kobe's city,
they fall asleep again.
But...
This day, the wind is strong and the sea is covered more than expected.
It's okay at all.
Sea, sea, my sea.
You don't know what it is, do you?
It's a rubber band.
And after about an hour of sailing, they arrive at the fishing point.
For Haru, who is very excited...
Mirurun has been hit by the wave and is drowning in the sea.
Miru is drowning in the sea now.
These two will do their best in fishing.
But it's not fun just fishing, so we'll have a confrontation.
The one who catches the most fish will win.
Really?
It's okay.
But there is also luck in fishing.
Is that so?
Can you catch it even though it's shaking like this?
I can catch it.
At this point, they aim for sea bass with a fishing net similar to a bait called "sabiki".
Let's start the fishing confrontation.
You can't catch fish like this.
I can.
You're stupid.
But you're very smart.
Really?
You're good.
I'll continue this forever.
What's so fun about it?
It's fun!
It's like I'm being lured like this.
Then...
Wait a minute! I'm being pulled again!
No way!
Look!
I'm sure I can catch it.
I'll catch it before you do.
No way!
Look! I'm being pulled a lot.
You're catching the earth.
You're catching the ground.
You're catching the earth.
You were saying "I caught it!" while you were catching the ground.
You're stupid!
G-SHOCK, KANAKICHI CONTROL, FIRST OPENING TOUR IS COMPLETED!
Will they be able to safely finish their tour?
And how good is KANAKICHI's fishing skills?
- Kanakichi, you're amazing! - I'm so happy!
- It was so cool to watch! - Yes, it was!
- Taruto, what did you think of it? - Kanako was saying something arrogant.
- Yes, I was saying something arrogant, but it was really cool.
- It was bad weather at the time, so even professionals couldn't drive this far.
- But you were arrogant, weren't you? - What?
- You were arrogant, weren't you? - What do you mean "arrogant"?
- Are you okay? - Do you know what you're saying?
- With that, we'll announce this week's winner, Kashiko, and the loser, Bakako!
- You'll get either a badge and a reward, or a penalty game. The penalty game is skydiving.
- Sayamachi-kun. - Yes!
- And this week's winner is... Kashiko-san is...
- Airi! - Airi!
- She got it right away! - I got it right away!
- And this week's loser is...
- Milky! - What?! No way!
- She couldn't say anything arrogant. - But that's...
- Yes, let's do our best.
- Ekisaba. - No five.
- Ekikaranai mushi.
[Kawaii-sa]
- You have to make sure you comment on gourmet food. - Yes.
Because sometimes you can't handle it with just kawaii-sa.
I'm going to give you a quiz now.
If you answer three questions in a row correctly, you win.
- I'm going to start. - Please!
Here's the question.
What is Tsuruhashi's favorite B-class gourmet food?
- Five. - Four.
- Kimchi. - Three.
- Two. - Three.
Here's the question.
Out of all the B-class gourmet foods, what is the most common dish in Japan?
- Ekisaba! - No five.
Here's the last question.
In last week's B-class gourmet dish "Gaccho's Fried Chicken",
what kind of fish is "gaccho"?
- Five. - Four.
- Mouse. - Three.
- Mouse. - Two.
- Shark. - Three.
You're in the middle of answering three questions!
You answered two questions correctly, so you lose!
No!
- So close! - So close!
Extremely close!
- Let's do it. - No!
- My brain cells... - What?
- Aren't responding. - Okay.
Shall we do it again?
It's okay now.