AISubs v3.5
1.6 billion times a year, Japanese people eat ramen.
It fills our mouths and stomachs with various facial expressions day and night.
The exquisite color that overlaps noodles and soup.
A bowl of ramen is a cosmos that spreads infinitely.
Why do people like ramen so much?
Tonight, ramen experts from the entertainment world will continue to pursue the answer.
They will have a serious battle with the ultimate drink they have created.
The noodles are really chewy.
The soup is really good.
This is really good.
It's so good that it's hard to praise it.
Who will be able to make the best ramen?
Who will win the final round?
Now, let's begin!
Will someone really delicious come out today?!
That's right.
I've said this before but...
This level is ridiculous.
Eh?! Really?!
I really don't know.
If we go by the evaluation of the staff, we might not be able to win.
Eh?!
Now, let's call in the guests who will be judging with us today!
These people!
Nagata!
Ah!
This is it! This is it!
This is it!
Guests!
Thank you for coming.
What about you, Shidomo? What about ramen?
I really like ramen.
I'm filming a drama right now.
In that drama, I went all the way to Hakata just for the scene where I eat ramen.
I see.
What about you, Rika-san? What about ramen?
I really like ramen, too.
I often go to Futari-ramen, too.
It's amazing!
You love it, don't you?
That's why you like Mokuyo-kuji's Apoya, too.
Hey! Hey!
Don't touch me!
I'm sorry for saying that you're crazy.
Don't touch me!
I'm not crazy!
Don't touch me!
The guests who claim to be the best ramen chefs are...
Let's have them appear in this form!
The first celebrity ramen chef is this man!
He's been eating ramen for 40 years now.
He's been famous for ramen for 40 years now.
The second celebrity ramen chef is this man!
He's been famous for ramen for 40 years now.
The third celebrity ramen chef is this man!
He's been famous for ramen for 40 years now.
Everyone, what do you think?
No, it's a little weird...
Hey, you in the middle!
A Cambodian exchange student!
Part-time! Part-time!
Part-time!
And now you're making ramen and asking me to eat it, but you're forcing me to eat it!
You're forcing me!
How is it? Out of the three of you, who do you expect to win?
That's right. The one who looks like a ramen shop the most is Ms. Kenkoba.
Of course!
She'll make delicious ramen for me.
She'll probably make it for you.
How about you, Mr. Tsumisa?
Mr. Tsumisa!
I eat ramen all the time.
He's very particular about his ramen.
I see.
Now, let me explain the rules of this tournament.
Ten days before the tournament, we received an invitation from the program to the three of you.
Thank you very much.
I've always wanted to participate in this.
We're going to make delicious ramen together.
You might say it's a lie, but there are 720,000 kinds of ramen.
So, among the reactions of the three of you, what are the conditions given for participation?
Ten days before the tournament, the kitchen and studio will be released.
You can use it whenever you like.
All of the food costs and budget will be paid by the program.
Who will shine as "Genin Ramen King"?
Generally speaking, the "Ramen King" will be decided by a total of 100 votes.
The preparation period for this tournament is ten days.
Mine was a little shorter.
It takes two or three years to make ramen, so you might be underestimating me.
Two or three years?
I wanted you to offer me three years ago.
As "Little Purple Boy"?
I'm not "Little Purple Boy". I'm "Tsumishita".
I only know one character. "Tsumishita" and "Little Purple Boy".
Well, there is also "Ramen with Swallowtail".
No, there aren't many. That was just right.
So, what kind of ramen will these three children make for us?
Let's start with "Tsumishita" first.
A man who eats ramen 400 times a year.
Impulse! "Tsumishita" sushi!
What kind of ramen will "Tsujigariri no Ramen 2", who talked about wanting it for two years, make?
"Ultimate Soy Sauce Ramen"!
A man who loves ramen more than anyone else.
The battle to pursue "ultimate" has begun!
A man who eats ramen 400 times a year.
Impulse! "Tsumishita" sushi!
Well, until now, as "Impulse", I've played "King of Gont" and such.
But I want to win more than that.
I want to win fourth place twice.
Oh, is that so?
That's right.
You can say "I don't think so" as many times as you like.
Today.
Because I'm going to make something delicious.
I want to say "delicious" rather than "interesting".
He can't wait to eat ramen wrapped like that.
When I decided to go out for a meal, I was worried about my health.
I was tired and I came back from abroad.
I was worried about my health and I ate this ramen when I was worried about my health.
I thought it was delicious and ate it.
Then I fell asleep.
I was shocked when I ate "senrigan".
I was surprised.
I thought it was delicious when I ate it with thick noodles like "aburayu" or thick thick noodles like "kokkara".
I thought it was delicious.
Ramen 2 is praised by Miyagawa.
What kind of ramen will he make?
Ultimate soy sauce ramen.
Noodles, soup, ingredients and toppings are the ultimate.
I want to make that kind of soy sauce ramen.
It's difficult.
Five days before the competition, he came back from another overseas location.
He went straight to the kitchen.
To make the ultimate soup, he is particular about the soup stock.
First of all, kelp.
Next, grilled fish.
He puts only shishito peppers in it.
Ordinary people usually put kelp in it.
This time, I put hamaguri in it.
I want to add another impact to the taste.
This is the special ingredient that Kusumissa prepared.
This is Ibaraki prefecture-produced hamaguri.
It is said that kelp is added to soup stock.
In addition, in order to increase the umami,
bonito flakes, mackerel flakes, sardine flakes, and four kinds of tuna flakes are added.
This is luxurious.
And if you cook it slowly,
It is soup stock. Golden soup stock has been completed.
What do you think of this golden shine?
This completes the ultimate soup stock made from kelp and high-quality ingredients.
In addition, this man's pursuit continues.
In this soup stock, dried kaibashira and shrimp are boiled, and further umami is added.
If you combine this with aged soy sauce,
soy sauce, which is the deciding factor of soup stock, is completed.
It's all kelp.
Yes, it's delicious.
Oh, it's delicious.
As it is, the ultimate noodles are left.
Tsutsumi-sta has already brought some from famous restaurants all over the country.
They eat one by one according to the soup.
It's such a delicious soup, but it flows away from the noodles.
It doesn't go with noodles at all.
This can't win. I want to win.
Two hours of repeated trial and error.
The man who hit the wall called somewhere.
I'm Tsutsumi.
I had a little consultation about noodles and called you.
And...
There is a person who consults.
Who is it?
Is it a person who consults?
I don't have time anymore.
It's not Fukuoka.
I don't have time, so let's go to Fukuoka.
I want to make noodles.
Using noodles, he said.
With an unthinkable statement, Fukuoka is Fukuoka.
And he came.
There is also ramen, but...
Hakata's recognition store
Noodle theater open.
The owner of this recognition store is...
Irie, who is said to be the luckiest man in the ramen world.
What is Tsutsumi going to ask for?
I'm making ramen now.
I ate a lot of noodles, but it didn't go well with me.
So I want to use the noodles of the game.
And...
Ramen of the game store.
It is the ultimate ramen that sells 500 times a day.
The popular factor is this home-made noodles.
There is more water content than normal noodles.
It is the only one that has elasticity.
Tsutsumi thought that this noodles would go well with his soy sauce soup.
Basically, we don't serve it outside.
I'm sure you know that.
If we use that, will we win?
Will we win?
I'm sure we will win.
What will the angel say?
I don't know.
Since you're asking for it...
I'm sorry.
Amazing.
What a surprise!
The contestant himself created his own noodles!
Wow, it's so smooth!
This is amazing!
Tsutsumista has obtained his ultimate noodles!
What kind of answer will he bring with his own ultimate soup?
Now, let's have Tsutsumista-san make us some ramen!
Please!
Now, it's time for cooking.
First of all, what is this?
This is Ibericopter.
I'm going to use it for this ramen's char siu.
I'm going to fry it in sesame oil.
He's going to fry Ibericopter in sesame oil.
Ibericopter is seasoned with red wine, special soy sauce, and special chili oil.
Now, he's taking Ibericopter out of the frying pan.
This is the last char siu.
Can you not do that?
I'm sorry.
I'm serious.
After that, fry the pork in oil.
Add green onion, dried shiitake mushroom and mustard sprouts and fry.
Add aroma oil for ramen.
He took out something.
This is special soy sauce.
Special soy sauce?
It's like a little finger when you put in sauce.
Don't do that!
It's minus point.
If you do it wrong, I'll be angry.
Add aroma oil.
He put it in soy sauce.
Collaboration of umami and umami.
He took out noodles.
Is this special?
Noodles that went all the way to Fukuoka.
It's about 25% water content.
It's about 47% water content.
It's almost half water content.
It's chewy and soft.
It's really good.
Are you okay?
It's like a dango.
It's hard.
It's magical noodles.
It's coming off.
It's one by one.
It's shrunk noodles.
It's coming off.
I'll boil it now.
This is golden soup.
It's golden soup.
Add aroma oil.
His finger is angry.
He's angry.
It looks delicious.
He's holding hands.
Is it coming out?
It's coming out.
It's good.
He's careful.
He's putting it in the soup.
He mixed special noodles and ultimate soup.
It's elegant.
It smells good in the studio.
This is special Karasumi.
Karasumi.
It's special Karasumi.
It's expensive.
It's luxurious.
It's curry and it's done.
It's not done.
It's not curry.
It's done.
Ultimate soy sauce noodles are done.
After this, it's a real meal.
Ultimate soy sauce noodles made by smitha.
The soup has condensed the umami of seafood.
It's mixed with chewy noodles.
It looks like a professional's face, but it's full of appetite.
It's condensed.
How much is it?
It's quite spicy.
I see.
It's a taste I've never eaten before.
It's delicious.
It's more than 3,000 yen, but it's delicious.
It's delicious.
This char siu is very delicious.
Although various shops are doing various things, it seems that they have done it well.
I'm proud of you.
It's really delicious.
You can put in a lot of it.
How is it?
It's really delicious.
It has a lot of different flavors.
And the noodles are really chewy.
It's really delicious.
How about you, Otake?
Otake has almost finished eating.
Otake doesn't really like seafood soup.
But he kept saying "delicious", "delicious", "delicious" next to me.
What are you talking about?
Is this miso?
No, it's not like that.
It's not like that.
Are you stupid?
Tsutsumi and his noodles received a lot of praise.
And then...
Everyone said that they haven't eaten it much.
I think mine is like that too.
In a different way, it's scary.
It's really delicious.
It's not just delicious.
The gourmet of the entertainment industry, Oji Yahagi and Yahagi Ken.
Well, I'm sure I'll win.
I don't know about the other two's eating habits.
But I think they've eaten a lot of delicious food.
I think they've eaten a lot of delicious food.
He ate up all the delicious food.
His words are not stupid.
He ate in a lot of good restaurants.
Even the gourmet of the entertainment industry, Oji Yahagi, acknowledged Yahagi.
The gourmet of the entertainment industry, Oji Yahagi, goes to a lot of restaurants.
He goes to a lot of restaurants, especially delicious ones.
If I remember correctly, I think I'll win.
He has absolute confidence in his tongue.
Tongue.
What kind of ramen will the man with absolute confidence in his tongue make this time?
Ramen is originally Chinese food.
But I don't think it should be taken as Chinese food.
He boldly said that he is not going to be taken as Chinese food.
Four days before the competition,
Yahagi is facing a crowd of people in a kitchen.
What are you making now?
I'm making a soup.
Soup?
Yes.
By the way, what's in it?
This is duck.
Duck?
Duck.
I put duck, duck, onions and garlic in it.
Is it a normal soba?
When I make a sauce like French, I add some duck stock.
What the gourmet Yahagi chose as a soup base is duck, which is used as a sauce stock in French cuisine.
Duck has a little more fat than chicken.
It has a rich taste of fat.
It's not just like chicken.
I don't know if it's good.
Duck should have a richer taste than chicken.
He checks the taste with his absolute tongue.
It doesn't have a smell.
How do you get it?
It's perfect.
As soon as his tongue remembered it, a duck soup was made.
However...
This is delicious, but I'd like to add one more thing.
This alone is delicious, but it's just delicious.
I'd like to add one more thing.
Yahagi's greedy tongue wasn't satisfied with just the taste of duck.
The hint to make it more delicious came from his experience as a gourmet.
For example, in French cuisine, we add duck roast and orange sauce.
It goes well with sweet things like pumpkin.
It's a little strange.
There are also leaves.
Basil.
It's delicious.
French duck cuisine is indispensable for making it more delicious.
This sauce is made of fruits and herbs.
In order to recreate the taste of "Absolute Under" that "Absolute Under" remembers, three kinds of sauces are made as a candidate for matching with duck soup.
Which sauce goes best with the soup? "Absolute bottom" will give the answer!
It's sweet and has a strong taste. And orange. I can't wait for this.
It's good.
It's fun.
I don't know if I can catch up with the times.
It's really good.
It's good.
It's basil.
It's good.
This is good.
Duck soup with basil sauce.
He was attracted by the best addition.
The idea of gourmet can't be stopped. He got noodles as soon as possible, but how lucky he is!
Try pasta.
This is really good.
A man who is not caught up in Chinese concepts eats pasta with basil soup with his intuition.
It's definitely good.
It's really good, but I thought of soup spa.
Soup spa.
It's a good soup spa.
He knew too much about good food, so he made soup spa instead of noodles.
I want this dish to go well with noodles.
I was thinking about it.
Duck soup with basil sauce.
How can we make good use of the taste of duck soup with basil sauce for noodles?
As a gourmet with extensive experience, what kind of answers will Yahagi give us?
Two days later, the contents of the box that arrived at Yahagi's house are...
Ta-da!
It's noodles with basil.
The answer that makes the best use of the combination of duck and basil in ramen is...
The idea of adding basil to noodles.
The noodles and soup were decided and the main dish was hardened.
However...
There's one more place I want to go.
There's one more place you want to go?
There's one more place I want to go.
After two days of competition,
Yahagi went to a well-known restaurant in order to get a hint of the last taste.
Here it is.
Kadowaki.
It's Japanese food.
Kadowaki is a famous restaurant where you can enjoy high-quality Japanese food.
What kind of idea will Yahagi get from Japanese food after coming here?
Excuse me.
Match burger with chawanmushi.
On top of that, I'm going to have a picasso sherbet and a cappuccino sherbet.
It's delicious!
It's expensive, but there's a little creativity in it.
We combine various things and come up with ideas like "How about this?"
This combination is new.
I don't know what we're going to do with it.
What he was looking for was a new combination of creative dishes.
Here you go.
Thank you for the food.
The concept of silence is zero.
What will Yahagi make with his new ramen?
It looks delicious.
What did Yahagi find in the end?
I'd like to pay attention to it.
Please show us!
Thank you!
I don't think I'm good at it.
I'm doing it now.
This is...
Duck.
Duck!
I'm going to grill it now and burn it.
You want to do it, don't you?
The burner came out.
I'm going to grill the surface of the duck with this.
It's a polite way of grilling.
It's very polite.
I'm going to grill it with a burner.
I really wanted to do it.
Grill and beat the duck instead of char siu.
Cut it into thin slices so that it is easy to eat.
Then put the special basil noodles in the pan.
And salt sauce is prepared to match the duck soup.
I made soup with kelp and put salt in it.
It's very specific.
It's basic to put kelp and kelp together.
What's more...
I'm going to put this in.
What is it?
Chervil.
Chervil!
I don't know what it is, but...
What is Chervil?
When you use it for meat or fish in French...
It's a perfume, isn't it?
It smells good.
If you put this in, you'll be embarrassed.
Chervil.
I'm going to put this in.
Chervil.
Special duck soup.
It goes well with the salt sauce that Chervil put in.
Churchill said...
Churchill-kun!
Was Churchill okay?
Chervil!
Why did you get in?
No, it's okay.
Are you crazy?
The special duck noodles that were boiled here...
It's snowing from where I held it with my hands!
Chervil!
It's snowing!
It's snowing in the mountains!
It's snowing carefully!
My waist is in it!
He carefully cuts up the basil and adds it to the soup, and top it with the roasted duck meat.
And also...
Topping! Char-bill!
Char-bill!
He thinks he's done with the char-bill, but...
From here, the final taste he finds is added!
Char-bill!
And...
And lastly, this!
After this, the char-bill master's masterpiece is a certain point!
He thinks he's finished cooking the char-bill noodles...
From here, the final taste he finds is added!
Char-bill!
And lastly, this!
The final one he finds is...
The one...
The food in the corner of the restaurant that got a hint is...
The food that has attracted many gourmets that are active in the world wide.
Trifukohan
It's good.
The gourmet that was inspired by this taste is...
One person.
There's a lot of food in it!
This is too much!
There's a lot of food in it!
And it's complete!
Not caught up in the Chinese concept,
Yahagi has incorporated the French wind and truffle into the duck.
This truffle noodle will satisfy the judges' curiosity.
Thank you very much.
Is it good? Is it good?
It smells so good.
It doesn't have anything to do with money, but we'll eat the most expensive and delicious food.
Thank you for it.
It's amazing.
The broth from the duck is coming out.
It's rich.
The broth is good.
This is good!
It's really good!
The basil and the white soup go well together.
There's a reason for adding basil.
There is!
The more you chew, the more basil comes out of your nose.
The soup is really good!
What is this?
Everyone, you have a wonderful smile.
It's interesting.
I want to ask you something.
I really don't like the smell of truffle.
The soup is really good.
The soup is good.
The title is "truffle noodle", isn't it?
Although there were some opinions about the truffle's taste,
is the noodle and soup well received?
Next is...
The noodle shop, Kendo Kobayashi.
I think there are many people who like to eat expensive food.
But I like cheap and delicious food.
Ramen is a popular food.
This man says that ramen is a popular food.
In fact, he has published many books about ramen.
He is the best entertainer in B-class gourmet.
In other words, he is a man who knows all about popular food.
His best friend, banana man Himura, talks about such a healthy gourmet dish.
Healthiness is already quite a gourmet in that way.
I have a lot of really cheap and delicious shops.
For example, the one in Totanda is a shop called "taribozu".
It's a "kiritanpo hot pot", isn't it?
"Kiritanpo" is like this, I think it means something like a long feeling like this.
"Damato" is like this, it's like a ball, it's like 2g.
"Nokonoko" is a restaurant in Meguro called "nokonoko".
It's like a pasta.
It's like a pasta that you can eat with the ingredients you have at that time.
That's what I'm looking forward to.
I love it.
Kenkobo, who knows such a delicious shop well, was in Saitama before the tournament.
Actually, I'd like you to try the soup I tasted here before.
I'd like you to eat it again.
So I came here.
This is it.
Menya Ueda.
This is Menya Ueda, a popular ramen shop within the current line.
The well-trained ramen made by a passionate chef in 70 years is...
It is said to be the most respected ramen shop in the world.
It won the best ramen shop award at "Tokyo Ramen of the Year".
Kenkobo says that such a famous shop's soup is a reference.
This is "satsuma-shamo" salt.
This is "satsuma-shamo".
Look at this transparency.
Thank you for it.
This is it! It's transparent, isn't it?
I carved this "chintan" soup.
It's refreshing and has a strong taste. This is the advantage of "chintan" soup.
"Chintan" soup is a soup with chicken and pork cooked over low heat and has a light taste.
By adding salt sauce or soy sauce to this soup, it becomes a soup that is the life of salt ramen and soy sauce ramen.
If you can get a hint of this soup, you can win over Mr. Tsutsumi and Mr. Yahagi.
If you get this "chintan" soup, victory will come to you.
Once again, Ken Kobao felt that way.
Mom, I'm sorry to say this suddenly, but I have to compete with you in ramen soon.
Can you teach me how to make this soup?
Can you really do it seriously?
I'm only good at being serious. I'll do it seriously.
If you really want me to teach you, you can.
What? Really?
Yes, you can.
Thank you very much.
She learned the secret of this secret soup.
This secret "chintan" soup has a strong taste and is delicious.
"satsuma shamo" and "hyuga tori" are mixed to reduce the smell of "shamo".
By boiling these two together, you can get an exquisite taste.
"chintan" soup has another secret.
This is "satsuma shamo".
This part is called "guri guri".
This knee?
This part of the knee.
This part.
I will eat this part.
In order to get the regular "koku", they use the part before the ankle called "momiji".
By using a more delicious knee, "chintan" soup has a deeper "koku" and a deeper taste.
They spread such a particular material in "tsundou".
This is "barabara".
This is amazing.
This is almost a "tori" of a pot.
They put water in "tsundou" and boil it.
They carefully remove "aku".
They face "aku" with serious expressions.
Can they make an ideal "soup"?
Four hours have passed in front of "tsundou".
Do you want to taste it?
Yes, I will taste it.
How good is it?
What is the taste of "tsundou" which has been boiled for four hours?
How is the taste of "tsundou" which has been boiled for four hours?
It's good!
This is just the taste of chicken, isn't it?
That's right!
Thank you very much!
I will win for sure!
You will win for sure!
With this, KENKOBA has mastered the strongest "chintan" soup!
Based on this "chintan" soup, what kind of sauce will he add and what kind of taste will he make?
First of all, I thought about it a lot!
For everyone, I think it's the taste of soy sauce!
"Taste loved by everyone" equals "true taste of soy sauce"!
With that thought in mind, KENKOBA...
...took various kinds of soy sauce from all over the country and combined them with dried food...
Like "yuzu"?
...and added secret "chintan" soup to those kinds of soy sauce and tasted them!
And...
Ah, this is really good!
This is really good!
I've decided!
Please!
KENKOBA chose soy sauce with chicken as the main ingredient!
That taste is unique and has a mild taste!
This is how the strongest soy sauce soup was created!
And what will we do with the noodles that go with it?
They prepared all sorts of things for us, but for me, it's already decided!
The loved by all, commoner's ramen!
I will make it for you!
What kind of noodles will go with the strongest soy sauce soup?!
So, first of all, what will you do?
First of all, let me concentrate.
Here it is.
This.
What is this meat?
This is pork.
Pork? Is there something special about it?
This is a special sale that you can find in any supermarket.
You can buy it anywhere.
Is this enough?
Yes.
To be honest, you don't have to imagine how it will taste like.
Let me show you from here.
So, what's next?
This is a carrot.
Carrot?!
No, it's cabbage and bean sprouts.
Cabbage and bean sprouts?!
Yes, let's put them in.
Pan noodles.
You're like a commoner, really.
Pan noodles.
At this stage, I don't want you to call it stir- fry vegetables.
What should I call it?
At this stage, I don't want you to call it stir- fry vegetables.
At this stage, please call it salt and pepper.
With salt and pepper, stir-fry vegetables came to life!
We're going to make stir-fry vegetables here!
It's okay for me to scream that it's done, but of course it can't end like this.
Don't tell me you're going to put in Charville.
I'm already in trouble.
Now, I'm going to make ramen and prepare the noodles.
Now, it's finally here!
Here are the noodles!
"Rinkan DVD" is currently selling well!
I'm a comedian!
This time as well, we'll be recording a lot of "Bakushou" projects!
Everyone, buy it, okay?
Now, I'll prepare the noodles for you.
Now, it's finally...
Yes.
...released!
Now, the noodles are here!
The noodles have appeared! What is this?
Isn't it something sold in supermarkets?
It's steamed noodles for yakisoba sold in supermarkets.
Steamed noodles!
What Kenkoba has taken out is...
...steamed noodles for yakisoba!
And this noodle...
Let's put this noodle in!
Now, he's put that steamed noodle in the frying pan!
It's yakisoba!
Now, Hakama-san has said it!
It's yakisoba!
How many times have you said "it's yakisoba"?!
Yakisoba is being made!
Maybe there's still an arrangement from here!
From here, it's my...
...miracle arrangement...
...of...
...frying!
Kenkoba's miracle arrangement...
...is finally revealed!
Now, I've prepared something incredible!
The ultimate special ingredient...
Here!
What is it?
The powdery sauce that was on the noodles!
Are you kidding me?!
What's going on?!
I can't hear you!
But everyone, you couldn't hear it, could you?
It's "Miracle Arrange"'s "Makuhake"!
I see, it's still in the beginning!
They say that yakisoba is only in the beginning...
But what kind of drama is waiting for them in the future?!
And they're cooking it better than our can!
They put in a lot of effort!
Now, with this...
Earlier we had a V-can...
It's "Shintan Soup"!
Ueda's special "Shintan Soup"!
This is Ueda's special "Menya"...
How is this clear soup?
I can't imagine the taste...
Here, in "Shintan Soup", they mix "Keishou"'s soy sauce with chicken...
And...
It's finished!
What will they do?
From now on...
I'll show you more than you can imagine!
I know what you're doing!
That's all you can do!
I call this process "Over-Imagination"!
"Over-Imagination" Kendo Kobayashi!
Now, I'm going to put this noodle in here...
That's right!
He put it in!
He put the yakisoba soup in!
This is really "Yakisoba Noodle"!
It looks...
Now, wait!
Give me 2-3 seconds!
It's finished!
This is "Over-Imagination" Kendo Kobayashi!
Kendo Kobayashi's answer is "Asaka's Yakisoba Ramen"!
All people love this sauce yakisoba and soy sauce soup.
Everyone, please eat!
Does yakisoba and ramen soup go well together?
Ito-san and Kiritani-san, how do you like the taste of ramen?
It's rich.
It's delicious.
How do you evaluate its richness?
Otogara-san is eating quietly.
It's clear and delicious.
Thank you.
I like it!
Hamada-san, who likes yakisoba, is putting fried egg in it.
How do you like it?
It's delicious.
However, Kiritani-san is not eating at all.
Kiritani-san is shy.
All three teams have their own special ramen.
Who will be the judge and get the title of "Ramen King"?
All 90 judges are gathered here.
All three chefs are eating their own ramen.
All judges can taste their own ramen at any time.
The soup is very delicious.
I've never eaten noodles like this before.
It's very reassuring.
All judges voted for the most delicious ramen.
And...
All judges voted for the most delicious ramen.
Ito-san and Kiritani-san, have you decided yet?
I'm still thinking about it.
I can't tell you which one, but I'm still thinking about it.
I'm still thinking about it.
I'm still thinking about which one to leave.
Because they love ramen so much,
they became ramen chefs and kept looking for delicious ramen.
But...
With 10 judges' votes,
now...
this battle will end.
Who will win the title of "Ramen King"?
Now...
I will announce it.
This program is brought to you by UNITY BAT.
Voting results, open!
Ito Watsushi-san, was it good?
No, well, all of them were really good.
Which one?
This is Yahari-san's box.
Yahari-san's diary.
I'm Tsutsumi-shita-san.
Nice to meet you.
It's tiring, isn't it?
That pose is tiring, isn't it?
Results, open!
A fight between one person and many people.
There were many things, but I'm fine.
I'm sorry.
You're reflecting on yourself, aren't you?
I'm reflecting on myself, really.
I'm tied up in a place I can't see anymore.