AISubs v3.5
What if you were to eat your favorite food at an izakaya?
Tonight, we will develop a novel dish that no one has ever eaten.
Honda, Kagawa, Nagato, Motoko...
That's enough!
What is Amano's latest weapon?
This looks delicious!
We will introduce you to a number of novel dishes.
Underneath the bath, they bathe and aim for commercialization in the izakaya chain.
Where will this miracle go?
Aim for a nationwide development! Izakaya gourmet new menu summit!
[Izakaya gourmet new menu summit]
It's a popular project, isn't it?
No, it's my first time.
It's my first time doing a popular project and I know it.
But for now, it's an izakaya gourmet new menu that a famous comedian came up with.
Oh, I see.
You're going to put it in the restaurant?
That's right.
That's why we asked you to come today.
Oh, that's amazing.
Thank you for coming.
You're like an amateur.
[Izakaya gourmet new menu summit]
That's the only way!
[Izakaya gourmet new menu summit]
This is a brave izakaya chain store that may adopt a new menu that a comedian has come up with.
Japan's largest izakaya chain, Watami.
Recently, a new menu using organic vegetables is also very popular with women.
Chinese representative dumpling king show.
Will you find a new favorite to eat with a classic menu?
Yoro's waterfall.
Beer divided into whiskey and backpine.
Shinsei puts effort into menu development.
Two minutes' walk from TBS.
It's so lonely.
The beer server at the table is very popular.
Cheers!
Kinoshita group run by the TKO Kinoshita family.
Is there a lot of fans in the entertainment world for the signboard menu teppan nabe?
Such a professional eye judges a new menu.
If you think this will sell well, we will adopt it for our store's menu.
Everyone, if you come up with a good menu, please let me know.
It may be a novel role.
Oh, that's good!
Everyone, it says "gourmet gourmet summit" and "sales headquarter" here.
But I'm only the eldest son, Jinan.
What?
I'm like a mother.
Jinan, you have the same character as Shimizu Kei.
This time, you can come up with a new menu for less than 500 yen per person.
It's expensive, but it's delicious.
That's right.
I would like to consider this.
Now, let's go!
Let's have a new menu development comedian appear.
Here you go!
Oh yeah!
I love you.
Are you kidding me?!
Ootage is...
It's not "together for the first time"!
Ootage is a food!
Are you kidding me?!
There's a reason for it!
My staff asked me to collaborate with you.
Is there such a thing?!
Why?!
There's a reason for it!
What is it?
In the past, Linkern's regular members...
Yes.
They had a food battle.
Food battle?
What is it?
Food battle?
In 2011...
Linkern's summer stall...
It was red!
What was it?
It was a food stall.
At the time, all four teams competed.
Yes.
That's right.
Certainly, about a year and a half ago...
The four Linkern members thought of original food stall menus...
And had a food battle, but...
Who won the most?
Yes.
The champion at the time was...
What?!
Dantotsu's...
It's me!
What?!
I was cut off!
He's meaningless, even if he's in it.
I know how to cut it!
I see.
The person who invented the hit maker, Summer's Otake...
And developed the new menu is...
The man who ate up all of Kyushu food...
Takata Hanamaru!
The culinary entertainer who worked in the kitchen...
Cunning Takeyama!
His knowledge of cooking is of the iron man class...
Kyain Amano!
This time, the five food stall buyers will eat...
And if they want to serve their own food...
They will be given the best menu!
Will the gamers be able to...
Put their own food on the food stall menu?!
The first presenter, Takata Hanamaru...
Had his own menu plan for middle-aged people.
So, young people can order pizza...
And eat fried chicken.
I want young people...
To feel like they're getting older.
That's my plan.
For the first time in the food stall market...
A new menu for adults...
With a spotlight on it is...
Now, then...
Supporters, please come out!
Now, first up is Hanamaru-san!
Yes! Now, what should we do?
What I'd like to say to you all is...
Yes?
I think you're taking up too much of a role in a bar.
A role?
Yes, yes, yes.
A role?
Yes.
I think you're taking up too much of a role in a bar.
Yes.
Why do you eat tempura?
Tempura... like mentsuyu?
Isn't that why you lick your mentsuyu?
What do you mean?
If you don't say it first...
Hanayama-san, you have to say it first!
You keep saying it first!
You have to say it first!
On the contrary...
Yes?
I will announce my menu there.
Now, please show us your new menu!
Yes!
"Ponzu and Its Comrades"!
Ponzu...
"Its Comrades"?
"Ponzu"...
This is the main menu.
I will introduce "Its Comrades" to make "Ponzu" stand out.
Everyone, you can look forward to it!
Yes!
It's "Ponzu".
Yes! Please look at it carefully!
Everyone, you can look at it carefully!
Let's go! Cooking start!
It looks delicious!
What is it?
Now...
I will make "Ponzu".
Yes.
You will make "Ponzu"?
I will make "Ponzu".
You will make "Ponzu", right?
I will make "Ponzu" in an original way.
How do you make "Ponzu"?
First of all, you need soy sauce.
Soy sauce...
Yes.
Rice vinegar...
Yes.
Soy sauce...
Yes.
Soy sauce...
Rice vinegar...
Yes.
Mirin...
Yes.
And...
Katsuobushi...
Yes.
Kombu...
I see.
It has a little deeper taste than ordinary commercial "Ponzu".
Yes.
As a representative of Kyushu, I will make "Deko- Ponzu".
"Deko-Ponzu"!
It's sweet.
Yes, it's sweet.
It's good.
Yes.
"Kanamaru-Ponzu" is made by squeezing "Deko-Ponzu" made by Mr. Kumamoto.
I would like to taste it.
Yes.
I'm interested in it.
Yes.
I would like to taste it.
Yes, please.
I would like to taste it.
Is it "koo"?
Is it okay like this?
"koo"?
It's okay.
"koo" came earlier.
Then, it's done.
It's fast and easy.
I would like to introduce you their friends.
It's "bonzuto", their friends.
Their friends.
What is it?
I would like to introduce you white food.
It's spring now.
I would like to introduce you white food.
These are "batteki" made by "bonzuto" and "koo".
These are tofu, white leek, tofu and marron in a pot.
Then, they are boiled in a soup with water.
But, there is one more thing that "bonzuto" is particular about.
He has a duty to "bonzuto" and "koo".
He is particular about "koo".
It's less than 500 yen.
There are 10 kinds of "koo" here.
He is particular about "koo".
It has an impact.
"hanamaru" prepared "koo" for them.
They can eat "koo" with various flavors.
That's the charm of "hanamaru".
I prepared "koo" for you.
There are only six "koo" here.
There are only ten "koo" here.
Four "koo" have been dropped.
Do you choose "koo" from here?
Who will choose "koo" from here?
I will choose "koo" from here.
"hanamaru" will choose "koo" from here.
I like "koo".
I will recommend "koo" to you.
There are many "koo" here.
I like "koo".
Me, too.
"hanamaru" chose these three kinds of "koo" from 10 kinds of "koo".
I have no complaints about "koo".
Right?
That's good.
"honda", "cagoa", "naga" and "tomotte tomo".
Those are absolutely necessary.
How about "sakura ebi" ?
"sakura ebi" is good.
Does "timponza" go well with "koo" ?
"timponza" goes well with "koo".
That's good.
That's the first "timponza".
"timponza" and "naga" are completed.
It's easy.
It's easy for you, isn't it?
"hanamaru" developed a new menu.
"timponza" and "naga"
"timponza" with six kinds of "koo" are served while changing the taste.
If you use commercially available ingredients,
one serving costs 207 yen.
What kind of taste will it be?
Please try it.
Thank you for the meal.
You don't put "timponza" in one serving.
You eat "timponza" one by one.
"timponza" is delicious.
"timponza" has a sweet taste of "degobon".
This soy sauce is a little spicy.
It's delicious.
Thank you.
How is it?
It's delicious.
It's very delicious.
I'll order it.
It would be more delicious with chicken.
It's delicious.
It has a sweet taste of "degobon".
However, I want more meat.
I see.
I'll eat it with sake.
"mimura", this is sake, isn't it?
This is "uroha".
How about "uroha"?
When I'm a little full and go to an izakaya like this, "uroha" is the best.
I'm not very hungry, so I want to eat "uroha".
"uroha" is just right for me.
How about you, masumoto-san?
"uroha" is worth about 207 yen.
It's not more than 300 yen.
The professional's strict eyes and tongue check the food.
What kind of evaluation will it be?
How about you, kinoshita-san?
I didn't expect it at first.
I see.
When you eat it...
No, it's delicious.
I see.
It's wonderful.
I think the idea of focusing on sound is wonderful.
Can you stop talking?
They are making food with love for each other.
This is wonderful.
What is it?
It's more popular than we expected.
Will "ponz" and his friends be accepted in the izakaya menu?
Let's judge whether this new menu is accepted or not by buyers.
Have you decided yet?
Sounds good, doesn't it?
Let's go!
Please!
It's cheaper than last week.
Sadonaru!
This is it!
Wow!
Amazing!
We won two prizes!
Misha raised his hand against Kanamaru's idea.
His highly rated point is...
I see!
It's Kanamaru.
The ponzu is really good.
Of course, I'd like to adjust the ingredients of the hot pot.
But the ponzu is good.
Right?
Professionals highly appreciate the innovative idea of making ponzu as the main ingredient of cooking.
However, there is only one izakaya where you can serve a new menu.
Both izakayas will announce the conditions for adoption.
All over Japan!
Look!
All over Japan!
There are many restaurants!
Wow!
All over Japan!
Excuse me, but how many restaurants are there all over Japan?
No, it's 400 restaurants now.
What?!
Wow!
I didn't understand "all over Japan" very well.
That's the worst!
However, all izakayas will announce the conditions for adoption.
Now, it's time for adults to talk.
Which izakaya will Kanamaru choose?
By the way, do you want to add something else?
By the way?
I'd like to adjust the ingredients of the hot pot.
But I think the ponzu and other ingredients are good.
Which izakaya will Kanamaru choose?
Now, it's Kanamaru's turn!
Which izakaya will Kanamaru choose?
Both izakayas have good conditions.
I'm a little angry.
I've decided!
Which izakaya will Kanamaru choose?
Watami-san, which is also in Fukuoka!
Which izakaya will Kanamaru choose?
Both izakayas have good conditions.
Which izakaya will Kanamaru choose?
Kanamaru's new menu, ponzu and his friends are starting a productization project at Watami.
The details will be revealed at the end of the show.
Let's follow them! The second one is Takeyama-san!
Takeyama went to the kitchen.
This man, who loves food more than anyone, chose something as his main ingredient.
His main ingredient is tofu.
Making Takeyama's menu is very simple.
First, you eat.
Then, you eat again.
Do I do that? Do I put that on? Do I put that on and bake it again?
Anyway, what kind of innovative menu will this serious man come up with using his main ingredient, tofu?
Ever since I was young, I've been working in various izakayas and restaurants.
There's something I thought was the easiest and most delicious.
I see.
I'd like to come up with that today.
It's simple.
Various employees and anyone can do it with this.
It's simple.
I see.
The menu is this.
It's a tofu kimchiyaki.
It's good, right? It's round.
It looks good.
I want to make it seriously without laughing.
Without laughing?
Yes.
Then let's start cooking without laughing.
We won't laugh!
First of all, we'll put it on an iron plate and heat it up on low heat.
Please do it on low heat.
Then we'll use a frying pan and add sesame oil.
Sesame oil.
Without laughing.
Remove it!
Yes.
We removed it.
We'll drain the tofu first.
Yes.
Is that momen?
Momen is better.
I see.
We'll use a whole piece of this.
It's falling apart.
Crush it.
It's falling apart.
It's not fun at all.
Takeyama, stop it.
We'll put kimchi in here.
That's a lot of kimchi.
It's going in.
It looks good.
We'll heat up the pan.
We'll put stir-fried kimchi in the pan.
It looks good.
It's a lot of kimchi.
We won't put any seasoning in it.
We'll put cheese in here.
What kind of cheese is it?
It has a strong taste.
We'll put this on top of it.
Cheddar cheese.
When it comes to pork kimchi,
some people find it hard to eat.
But with just one piece of tofu,
it's healthy and easy to eat.
It melts in your mouth.
Korean seaweed.
We'll put this on top.
Takeyama, stop it.
We'll put seaweed on top of it.
It looks good.
It's a funny joke.
It looks good.
It's done.
It looks good.
This is Takeyama's new menu,
tofu kimchi.
Spicy kimchi and melty cheddar cheese
make you want to eat more.
One serving is 253 yen.
What will it taste like?
Let's try it.
If you put more fire, it'll melt more.
It's good.
It's not bad.
It goes well with alcohol.
It's low in calories.
It's like a restaurant menu.
It's good.
Uno-chan, what do you think?
It's good.
It was popular with women,
but how do professionals rate it?
It's my first time eating tofu like this.
I've never eaten it like this before.
What do you think?
Don't talk!
What do you think?
There are a lot of kimchi products like this.
It's amazing that
they made tofu the main dish
without pork.
I think it's popular with women.
It's good.
The new menu of Takeyama,
where they cook tofu,
which is a common ingredient, in a novel way!
Now, let's see if the new menu is adopted or not!
Let's have the buyers judge for us!
Now, is it decided? Let's go!
Please!
This program is brought to you by Unilever and the sponsors you see here.
Takeyama's "Tofu Ichi-cho Kimchi-yaki"
Will it be adopted by all of the national izakayas?
Will the new menu be adopted?
Let's have the buyers judge for us!
Is it decided? Let's go!
Please!
No way...
I don't think it's zero
The judge is...
Please!
Kinoshita's!
I'm sure you've heard of it somewhere!
Kinoshita's ingredients and ingredients here are all here.
All of these ingredients.
I see.
Then let's have the judge judge it!
I'm glad you went.
That's right. It's good that one was decided.
But if only one was decided, we should have played a little more.
Takeyama's new menu will be released on March 1st, three days later.
Details will be revealed at the end of the show.
The third person is...
Oh, Takeshi!
This man, who doesn't cook at all, has something.
No, this man is the only one who doesn't have it.
That is...
Achievements.
Well, my roots.
It started from here.
I remember.
I showed an overwhelming victory.
That's it.
In the summer of 2011, in the combi-typhoon stall menu competition, it recorded an overwhelming sales.
The menu that Otake came up with, "Kujitsuki Reitou Banana", won the championship.
Yes, Otake knows the menu that will sell.
What kind of achievements will Mr. Otake show this time?
Well, you can't turn it around.
Anyone can do it.
Simply put...
I see.
A very good one.
It didn't seem to exist.
I'll do it.
Yes.
The title is...
Otake Kazuki's "Yaki Oni, the world"!
"Yaki Oni, the world"!
A man of achievement,
a mysterious Izakaya gourmet "Yaki Oni, the world" developed by Otake.
What is its identity?
Let's make Japanese "Yaki Onigiri" "the world".
Let's do it.
Rice is...
It starts with making "Yaki Onigiri".
I'll do it.
It's freshly baked.
It's my hand, so it's a little dirty.
It takes a lot of time.
I'll do it with a wrap.
That's it!
Look at me.
I'll do it with a wrap, so it's not dirty.
It's about this size.
It's crushed a lot.
It's like this.
What do you like about "Yaki Onigiri"?
What?
It's crispy.
That's right!
You said it in one shot!
It's usually like that.
It's not a combination.
That's right!
Mimei said it miraculously.
I like crispy things.
It's "Yaki Onigiri", so I don't like uncooked parts.
I don't like thick parts in the middle.
I don't like it at all.
It's delicious.
I usually give it to my juniors.
It's like you're eating "Yaki Onigiri" with your juniors.
I only eat the baked parts.
It's thin like this.
It's very thin.
You'll get more crispy noodles.
This is the one I baked in advance.
How big is it?
It's not big at all!
It's shrunk!
It's small in advance!
It doesn't shrink, does it?
It doesn't shrink!
It's small in advance!
It's thin, so you can't order "Yaki Onigiri" right away.
You can't order it.
If you haven't ordered it yet, you can cancel it.
Is it cooked now?
This is the sauce.
This is "the world".
That's right.
This part hasn't been served yet.
This is the sauce.
Here it is.
Finally, he took off his veil.
"Yaki Oni the world".
What does it look like?
"Yaki Oni the world" is a new menu developed by Gotake.
What is "the world"?
This is the sauce.
This is "the world".
That's right.
This part hasn't been served yet.
This is the sauce.
Here it is.
It's sugar, isn't it?
Yes, it's sugar and soy sauce.
It's not sugar.
Why?
Let's apply sauce from all over the world!
For example...
Banya Kauda
What? Is it anchovy with rice?
You like "banya kauda", don't you?
I like it, but is it anchovy with rice?
That's the surprising part.
"banya kauda" is a warm sauce with anchovy and garlic flavor.
It's common to eat it with raw vegetables, but...
Basically, it's a little...
Everyone likes that sauce.
It's cheap, but...
Everyone likes it, so...
"banya kauda" is applied on it.
It's too much!
"banya" is a sauce.
"kauda" is warm.
banya kauda
It's not explained in the recipe, is it?
It's a hot sauce.
And...
It's a miso in a Beijing duck.
Oh!
I heard everyone likes it.
Do you put it in a river?
No, I put it in a river.
I don't eat much other than that.
I see.
It's delicious because it's in the river.
It's like a green river and a western river.
Bring it with fire.
"banya kauda" and "beijing kauda"
Why did you leave only "kauda"?
"shoyu kauda" is left.
So, Italy, China, "shoyu kauda"...
shoyu kauda
Basically, I want one.
Oh, really?
Like you.
Some people like only straight.
And this is from America.
Steak sauce.
"barbe kauda", right?
I want to say "kauda".
What was "kauda" again?
barbe kauda
What was "kauda" again?
Warm.
So, "barbe", "atataka barbe".
"atataka peki"?
"atataka barne".
"atataka peki".
Well, I'll leave it to the editor.
Seasoned with four representative sauces, Japan, Italy, America and China.
A new sense of "yaki onigiri" that you have never tasted before.
It's an international final dish.
One serving, very cheap, 127 yen. The idea is innovative, but what about the taste?
The bagna has basil on it.
I see.
Yes, you can say it's bagna cauda.
I've never eaten bagna cauda with cheese.
Here you go, everyone.
I don't think it's good.
Bagna cauda is good!
It's good!
What is it?
It's like garlic rice.
Right?
I see.
Dad, what do you think?
The Beijing duck is good.
Because of the sweet miso?
Yes.
Does it go well?
It's like a new oyaki.
It's like oyaki.
It's like oyaki and you can enjoy all kinds of flavors.
It's interesting.
It has bread in it, so it's good.
It's good because it has bread in it.
It usually has bread in it.
It's good because it has bread in it.
Is there anything bad about it?
No, there isn't.
It's like they lowered the level of the bagna cauda.
It's surprising.
It's surprisingly good.
But you can't say anything about it.
Really?
That's why it's surprising.
It's well received by amateurs of flavors, but what will professionals think of it?
You can eat it as a meal or as a snack.
What do you think of it, Kinoshita Group?
I think you can go to various places.
If you eat it with curry, you can go to India.
That's right.
You can go to India.
Professionals are curious about this unique new menu.
Will it be adopted?
Will this new menu be adopted?
Will it be adopted?
Buyers, please judge for us!
Please!
Wow!
Mr. Yoroku no Taisan, Mr. Toko Tokkoi-san, Kinoshita Group...
Three people have risen.
No, I'm sorry, but that's fine, but...
We haven't turned off the rain for a long time!
It's a studio counter!
Excuse me!
Three people have risen.
But what are their conditions of adoption?
Huh?
All stores.
I like it!
The other two companies have also suspended their conditions of sale.
Which store will Ootake choose?
What do you think, Mr. Kinoshita?
No, I'm serious.
You're serious?
I think the name will be popular.
"Barbe Cowder," "Beijing Cowder."
Yi Yitai.
Barbe Cowder.
Yes.
I see.
I'm looking forward to it.
Then please praise me more and more.
What will be the decision of the developer, Ootake?
Then...
Let's announce it, Mr. Ootake!
Mr. Stogodokoi has decided!
Mr. Stogodokoi has decided to sell his store for the rest of his life.
Right, Mr. Stogodokoi?
That's the spirit!
That's it!
He had no objection!
He just said it without any objection!
I thought it would be okay.
Congratulations, Mr. Ootake!
Ootake's "Yaki oni, the world" will be released from March 4th in a hurry.
Details will be revealed at the end of the program.
After this, the king of cooking, Amano, will appear.
It smells like overseas and has Japanese budget.
A surprising product that no one knows about...
"Rinkan DVD" is in high demand!
We're recording a lot of "Bakushou" projects!
Everyone, buy it!
What kind of new menu will Amano, who came to buy ingredients, make?
I want to make a high-class dish with ordinary ingredients in a supermarket.
He wants to make a high-class dish with ordinary ingredients in a supermarket.
I want to make a restaurant menu that smells like overseas and incorporates Japanese budget.
Amano, who knows all kinds of ingredients and cooking methods, came up with a new menu in a supermarket.
What is the name of the dish?
The name of the dish is "Ah, that's it!"
It's a familiar dish.
This is a stewed pinchos with espuma sauce.
What is that?
It's a familiar dish.
I think it's a familiar dish for everyone watching TV.
Ah, that's it!
Ah, that's what my mother made me.
I've never seen it before.
"Which one?
That's right.
"Pinchos" is a small snack that you can eat in one bite.
What did Amano think of "Pinchos" this time?
First of all, it's really fine as it is, but there is a very sweet sweet potato called "Annoimo" in Kagoshima.
This is already...
Pickled?
Pickled for a long time!
It's hot!
The outside is already pinched.
It's true!
Isn't it delicious even if you pull it out?
I'm nervous. I can't get used to it.
I'm nervous from the beginning.
"Pinchos" is salty.
"Shishito" now!
"Shishito" is salty.
I'll cut it vertically!
Oh, it's delicious!
The way you cut it!
Yes!
This bitter part is...
This white part is bitter, isn't it?
That's right!
I used to eat this part a lot.
I didn't know!
Yes!
This is a little lighter for meat.
Yes!
It's just seasoned with salt.
Oh, bell pepper!
Bell pepper looks like "niguzume", doesn't it?
That's right!
It takes a little time for bell pepper.
I see!
It's delicious!
It goes well with "hata"!
Yes!
Wow! It's thick!
Wow!
I'd like you to dip it in soy sauce.
Wow!
It's like a pig!
Wow!
Yes!
You can just fry it.
Wow!
It's delicious!
The next dish is...
Chicken seasoned with garlic and ginger!
We'll use the stone part of the mushroom.
Not stone, it's the stem!
It's not stem, it's called stone.
What's that?
This is shrimp paste.
A little bit of salt.
Shrimp paste.
Yes, shrimp paste and soy sauce.
It looks good.
With all of these ingredients, is the price okay?
Basically, it's not that expensive.
With the mushroom?
Yes, with the mushroom and...
This is the powder.
This is...
I'm used to being a chef.
You're always in the most important place!
And now, my boss's favorite...
Caprese!
What's that?
Mozzarella cheese, tomatoes and Italian basil.
We'll eat it with olive oil and salt.
Let's make it into skewers.
We'll fry it in skewers.
It looks good!
Caprese in skewers.
Can I eat it in skewers?
No, you can't!
Don't throw it away.
It's okay!
Okay, let's do it!
Don't we have to turn off the fire?
It's dangerous to do it in such a place.
If you mess up...
It'll explode!
Don't mess up!
The sweet potato is also fried like this.
It looks good!
Five kinds of caprese are gradually being completed, but...
The seasoning is also unique to Amano.
Here, Amano's special green onion salt is topped with chicken pincers.
Now, for now, the caprese part of the pincers is complete, but...
Here's the sauce!
Earlier, Matsuo-san said it was "espuma" sauce, but...
In order to prevent the caprese from sticking to the sauce...
There's a machine called "espuma".
With this, you can make it into a foam and prevent it from sticking.
So stylish!
What is this?!
This is maple-flavored, so if you add a little bit of this to your caprese...
It's sweet.
Is it whipped cream?
Yes.
What is this?
This is pork, so I think it'll go well with the shrimp and mushrooms.
Looks delicious!
And with that, my caprese pincers "espuma" sauce is complete!
This is serious!
Amano's new menu, caprese pincers with "espuma" sauce.
Five kinds of pincers are made with the newest cooking utensil "espuma" and made into a mousse- like sauce.
Let's eat!
It's a menu with a luxurious theme, but the original price of one serving is surprisingly cheap at 194 yen!
Now, everyone, please try it!
Thank you for the food!
What should we do with the caprese?
Please eat the caprese!
No, you don't have to put anything on it.
Is caprese okay with plums or something like that?
Yes, of course!
Let's eat!
It's hot and delicious!
It looks cute, doesn't it?
The plums are good, too!
What do you think, ladies?
It's really good!
It looks cute, too!
Thank you for the wine!
The shrimp with mushrooms is good, too!
It's really good!
I don't like tomatoes that are too hot or too soft, but...
it's good, but...
It's kind of annoying.
That's my problem!
That's my humanity!
Why do I find this food annoying?
Mr. Dazon, you eat a lot, too. What do you think?
I don't think there's a problem with this.
I bit my tongue a little, but I can pinchot it like this.
Is there a proper way of using it?
Both men and women love pinchot, but...
how do professionals evaluate it?
Mr. Yorozaki, what do you think?
I think you can make a product with just this.
I happen to use espuma sauce, so...
I think this is the best.
I see.
How about you, Inoshita Group?
The way you serve it is stylish.
The way you eat it is different.
I see.
It's fun to eat.
I'm sure you have a lot of thoughts like that, Dad.
That's right.
What?!
He seriously refused it!
It was a chance! It was a chance!
You don't know, do you?
Lincoln's cooking king, Ama's devoted chef...
Will pinchot be adopted?
Let's see if this new menu will be adopted!
Adopters and buyers, please judge!
Here you go!
Alright!
Watabe-san, Oshio-san, Oro Watabe-san!
Oshio-san!
Will Oshio-san make an espuma sauce?
Let me explain the conditions.
Let's start with Watabe-san.
First of all...
All groups, at full tempo.
Oshio-san came here!
This is unexpected.
East Japan.
Ah, I see, I see.
Yes.
On this side, right?
One month.
She made it with all her heart.
When it comes to cooking...
Even if you use the same ingredients, you have to come up with new ideas.
Yes!
With just sesame oil and green onions, you can make such a delicious sauce.
As expected of a professional.
I'm not a professional, but...
I'm hungry!
And now, negotiations with each company and conditions.
Which izakaya will they work with?
Oshio-san made it for me for the first time.
That's also...
I'm in trouble...
Have you made up your mind?
Yes!
Then, let's announce it!
Amuro-kun!
With a lot of sesame oil!
Well, it's possible, it's possible, it's possible.
This is...
Because there are a lot of izakayas and it's also in my hometown of Aichi...
I see.
Also...
This one is pretty good.
Yes, I was pinchosed.
Amado's pinchos can be eaten in all over Japan!
For product details, check out the commercials!
The opening anime of "Android World" is now on sale!
Don't forget to get the linker explosion video!
This program is brought to you by...
UNITY BAT
Sponsored by...
Well, everyone, I'm glad you came.
Thank you.
I'm sorry, everyone. Thank you very much.
Everyone on TV...
Someday, this will...
Yes, yes.
As a menu...
It will come out, so...
I would like you to go to the store.
Well, now...
The two guests...
How was it?
No, everything was really delicious, so...
Once again...
I think I'll go one step at a time...
With my friends...
Yes, you're lying...
The four companies that adopted the entertainer's new menu this time...
Preparations for actual commercialization have begun!
Tanamaru's new menu is...
All over Japan's Watami Group!
Takeyama's tofu dishes are...
From March 1st...
At Kinoshita Group's front desk...
Ootake's "Yakioni the world"...
Are sold in all four stores...
From March 4th!
This is good!
It's good!
Amano's "Pinchos"...
At Yoro no Taki Group...
Will be released in March!
It's really good!
Look forward to it!