AISubs v3.5
Tonight, the mother's home cooking, which was loved by comedians as children, will be introduced.
The comedians and their families will make a memorable home-cooked meal.
I want to die!
Now, what kind of taste will come out of the bag?
It's a cooking showtime of laughter and surprise!
Go, mom!
This program is brought to you by "Mimi Miri Bat" and the sponsors you see here.
What do you think of Mimura?
I don't know.
I'm sure of it.
Uchino Gochisou Restaurant!
We have a new segment for you.
In this segment, we will eat the most memorable food that the entertainer ate at home.
I'm sure the entertainer can't hear himself right now.
Do you know what you're saying?
I know. Don't worry about it.
Of course, you're standing in Hamada-san's position.
That's normal.
Yes, that's normal.
The reason why it's me is because this segment is about mom's taste.
It's an at-home segment.
Hamada-san, then...
It's not at-home, it's at-home.
Was Hamada-san born without a mother?
What do you mean?
He was born without a mother.
In mid-May...
It suddenly happened.
Tonight, three entertainers will come to the restaurant as chefs.
The guests will judge which of the three dishes was the most delicious.
We have invited a culinary researcher, Morisaki Yuki-san.
Not only the audience is nervous, but also the culinary researcher, Morisaki Yuki-san.
It's good to be invited to someone's house and eat food from that house.
But I don't want to eat food cooked by someone else.
I don't know why, but I don't want to eat food cooked by someone else.
Because it's unique.
But it's unique.
It depends on the guest's mother, too.
I see.
Matsumoto-san, how does okro taste like?
My father said that okro doesn't taste bad.
"Shimoneta"?
Are you talking about the night?
What are you talking about?
It doesn't taste like that.
I don't like it.
Our gourmet restaurant.
Our first chef is...
What kind of mother is she?
She's a strict mother.
When I was a kid, I used to cut a thick bamboo stick into small pieces,
make jabara-nage, and hit my back.
She's the best in Japan!
My mother is a big fan of yours, Miyasako-san.
Thank you very much.
What about Miyasako-san?
Everything about you.
Everything about me?
Thank you very much.
Miyasako-san, before we start filming, would you like to have some tatsukusuri?
Why before we start filming?
Why?
Why do you want to drink it?
What are you trying to say?
I'm just saying it's going to be a blast.
It's not going to be a blast at all.
Anyway, please tell us what you're making for us today.
It's sauce rice.
Sauce rice!
What is it like? Is it the same as before?
It's a little secret.
Tonight, her mother will be making sauce rice, which is a favorite dish of Kawashima boy.
I like it.
I can make it myself.
I had a lot of friends.
If I told them I didn't like meat, they'd put it all in a pot.
That's why I made sauce rice.
It's easy.
I'll tell you.
For her son, who has a lot of friends, she started making her mother's sauce rice, thinking it would be easy and cheap.
That's what her mother thinks of her son now.
Her face has changed a little.
You have such a cute face!
Even if girls tell me not to eat it, I always eat it.
It's changing more and more.
My jaw...
What's wrong with you?
Her mother, who has watched her jaw grow, will serve her sauce rice.
Well, then...
Ready, set, go!
Oh, here, here!
What are you doing with your mother?
This way!
What are you doing?
Why is there oil on your mother's face?
Tell your mother to put it away.
Tell her to put it away!
What are you doing?
Tell her!
Don't get in my way.
Mother!
It's oily and slimy.
This is amazing.
Mix it.
It's too oily.
Is it too oily?
But eggs are oily, so it's okay.
It's too oily. Is it okay?
There are two more.
I'll put more eggs in it.
It's too oily.
That's not your fault.
It's okay.
It's done.
It's a verification.
It's not good.
You have to coat half-cooked eggs with rice quickly.
I see.
You have to work hard.
I'm told that it's impossible.
You did it.
It's hard to make it for eight people.
But my friends come and make it for me.
How many people have you made it for?
I don't know.
About four people.
She said it's impossible.
Which one is more oily?
I want to know.
Your parents are watching you closely.
What's wrong with you, mom?
A tiger is biting me.
What?
A tiger is biting me.
A tiger is biting you?
A tiger is biting me.
Why are you laughing?
Stop it!
Kill me!
Stop it, mom!
A tiger is biting me.
This has no taste at all.
It's true.
Water?
What?
A tiger is biting me.
Let's go.
What do you put next?
Seasoning.
It's bonito flakes.
Bonito flakes.
You put a lot of it.
Is there a reason for putting bonito flakes?
It's rich and delicious.
It's rich.
I'll put more.
It's rich.
Because it's delicious.
Bonito flakes are dancing.
They are dancing.
They are dancing with crying.
It's funny.
It's funny what you say.
Shut up.
Don't lie.
It's delicious.
Even if it's burnt, it's delicious.
Is it done?
It's done.
With this?
Yes.
With this?
Yes.
With this?
Yes.
With this?
Yes.
It's delicious.
It's rich.
That's a lot of it.
What kind of sauce is it?
It's Italian sauce.
Italian sauce.
That's amazing.
It's done.
Is it done?
Yes, it's done.
It's done.
I'm looking forward to it.
Kawashima's special sauce rice.
A large amount of eggs and rice.
The savory bonito flakes are appetizing.
Let's eat "kawashima-style sauce rice".
It's your choice.
You can put more sauce on it.
It's good.
I can enjoy moist and dry parts of it.
So, I don't get bored of it and I can eat it later.
Thank you very much.
It's very good.
You can go to Japan if you like it.
She looks surprised.
How about you, Yubara-san?
We don't have this kind of sauce in Kanto.
So, it's very fresh.
It's good.
Miyasako-san.
Yes?
Tell her you like her.
I love this taste.
Thank you very much.
Do you want to kiss her?
Do you want me to kiss you?
Wait a minute. Why did you shake me?
Let's review how to make "sauce rice".
Mix rice with eggs and bake it.
Then, put dried bonito flakes and bake it.
The last step is to put sauce on it.
Our gourmet restaurant.
The next chef is...
Our gourmet restaurant.
This is the first time I've seen such a mother.
Yoshiko-san, nice to meet you.
Nice to meet you.
Ma'am, you put too much force into eating things.
That's amazing, ma'am.
It's like you have two mouths on your chin.
Isn't that too much?
Please stop.
I'm Maeda Deluxe.
Thank you.
Thank you for coming.
That's enough, ma'am.
Give me that much.
By the way, what kind of mother is she?
She used to be a model for a boutique.
There's a picture of her as a young mother.
She used to be very pretty.
Wow!
She's getting fatter and fatter.
Wow!
When was that?
She used to be a supporting role on TV.
She was already pretty.
Ma'am...
You're talking about your mother, aren't you?
Ma'am, did you do that?
You did that, didn't you?
Ma'am, you used to run a restaurant in Okinawa, didn't you?
Yes, about eight years ago...
Wow!
My husband and I ran a local restaurant.
A local restaurant?
Yes.
I'm looking forward to it.
Now, please announce the feast you're going to make today.
Okay.
Today, we're going to make "makanai" soba.
"Makanai" soba?
It's "makanai" yakisoba.
"Makanai" yakisoba.
I'm looking forward to it.
You're looking forward to it, aren't you?
Yes.
Well, ma'am...
And you, Mr. Hamada...
I think he just said something nice.
What did you say?
Did you say something nice?
Mr. Hamada's...
I'm a big fan of yours.
Wow!
Thank you very much.
Mr. Hamada, I hope you enjoy your meal today.
Thank you very much.
My pride is...
"Makanai" yakisoba
Tonight, my mother will be making...
"Makanai" yakisoba, which brings back memories of when she ran an izakaya.
It was a really small restaurant.
They only had one kitchen.
When I was running the restaurant, I used "makanai" a little bit.
But I loved it.
When you were running the restaurant...
You know "goya" and "champuru", right?
"Goya", "champuru"...
When you were running the restaurant...
You were like, "This is "goya"!"
And when you were checking...
You were like, "This is "dafu"!"
Check this out!
You were like that, right?
Yes, yes, yes.
Thank you very much.
Every boy who grew up eating his mother's makanai yakisoba while listening to his father's jokes was like a child when he was young.
He was a little timid and always hid behind his parents' backs. He cried a lot. He was a terrible crybaby. He cried until his lips turned purple.
Even in summer, makanai yakisoba, which grows steadily, is a feast.
Now, are you ready, mom?
Start cooking!
This carrot is not an ordinary carrot, is it?
This is an island carrot from Okinawa.
It's a yellow carrot.
It's yellow, isn't it?
Yes, it's sweet.
Mom, English is...
You like it, don't you?
I like it a lot.
Hamada says "tonsoku" in your name.
I told you I like it.
Mom, have you ever made a mistake in cooking?
Sometimes.
Like what?
Making a mess.
Or overcooking.
That's a big mistake.
It's a big mistake.
You always make a mess.
We don't need that information.
Sometimes you add seasonings twice and it's spicy and salty.
Yes.
Sometimes you add seasonings too much and it's salty.
You almost make a mistake.
But you cover it up and say "today I'm excited and it's delicious because it's stewed".
Everyone says it's delicious.
Mom, that episode is not funny at all.
It's funny.
It's embarrassing.
You've been spending too much money lately.
Spending too much money.
I checked my savings recently.
I haven't saved at all since I started this show.
I don't have any money left.
What do you think of your son?
Last October, my husband was hospitalized for six months because of cancer.
My son has been taking care of me.
I don't think I could save money.
Everyone, please help me.
It's a big mistake.
It can't be helped.
Please.
What is it?
This is Okinawan soba.
Do you use it for Soki-soba?
Yes.
We use Okinawan soba for Yakisoba, too.
It's good, mom.
No, it's not good at all.
It's good, mom.
Are there only vegetables and carrots?
No, there are others, too.
There are carrots and carrots, too, right?
No, there aren't.
This is what happened.
This is what happens when you don't wear makeup.
When you are over 40 years old, you become like this.
It's good, mom.
Everyone, don't you give up?
Don't you give up?
Did you add soba, too?
Yes, I did.
Mom became an assistant.
It's good, mom.
Mom didn't do anything.
She checked when she was going to add soba.
Mom, you put in soba.
I put in one soba.
It will stick to each other.
Mom, please put in one soba at a time.
Mom, what's the reason?
The reason is...
It's stuck when I cut it.
It's stuck when I simply cut it.
It's just a coincidence.
It's the last one.
Mom.
What's wrong with you, mom?
What do you remember about your mom?
I don't make many mistakes in cooking.
But I made a mistake with my sideburns.
I made a mistake with my sideburns.
I made a mistake with my sideburns in the past.
And my skin became terrible.
Since then, I've been growing my sideburns for 30 or 40 years.
You're talking about something intense.
What's that?
Show me, mom.
You're talking about something intense.
What do you put in it?
It's secret soup stock.
It's soup stock.
What kind of soup stock is it?
It's a secret soup stock.
It's pork and bonito soup stock.
It's okay if it's full of flavor, right?
Do you have such a small bottle?
It's a can bottle.
It's a can of jam.
It's a can of jam from a hotel.
Did you bring it home?
I didn't say anything.
I'm sorry, mom.
You missed it.
It's an important point.
I'll put it in.
Ketchup?
Pappadam's favorite, ketchup.
It doesn't have much meaning.
I'm sure it's delicious.
Taste?
It's too much to taste.
Do you taste it?
I tasted it.
It is really delicious.
That's true.
That's the most important thing.
We will add a little more until the natto is done.
Let's add a little more.
We will add shima ketchup.
We will put in eight plates of this.
Eight plates of this?
One plate is too much.
[The food is almost finished.]
- Are you okay? - I'm fine.
- How did you cook? - I used to run a restaurant.
- You're doing pretty well. - You're definitely going to be a target.
- It's okay.
- We're sure you're going to be a target. - I've been doing it since I was young.
- Tongue, eggs... - You've got a lot of vegetables.
- Could it be... - Huh?
- This is the last and eighth person. - You're eating vegetables.
- You're eating vegetables.
[The food is almost finished.]
- That's a big challenge. - That's a big challenge.
- Okay, we're done. - Okay, we're done.
- Thank you for the food. - Thank you for the food.
This is "Makanan Yakisoba" from Maeda family.
It's a delicious meal with a lot of Okinawan ingredients seasoned with ketchup.
Thank you for the meal.
Hamada-san, please eat a little more.
Now, let's eat the Makamaiya-soba.
Hamada-san, you eat a lot of food, but there is almost no noodles in it.
Matsumoto-san, please open it.
Please eat a little more.
Now, let's eat the Makamaiya-soba.
I'm nervous.
I'm scared.
It's delicious.
Thank you.
It's sweet.
It's delicious.
It tastes like the old days.
It's like Neapolitan soba.
It's Neapolitan.
It's good.
Because it's made of Okinawan noodles, it's like between pasta and yakisoba.
It has a chewy texture.
It's sweet, too.
It's like gaucho noodles.
It's new.
It's delicious.
It's just between pasta and something, so it's just right.
I was about to eat it with Morita-san, but I forgot.
It was my mother's side soup.
After stir-frying vegetables and spam, add soup stock and Okinawan noodles.
Season with ketchup and other seasonings and add pickled ginger, and it's done.
After this, it's up to you.
Thank you.
Conversion Talk Project "De Ut"
This is a topic that has been put forward. For example, Hamada and Masato's atmosphere in foreign countries "De Ut"
Each of them will think about the answer and announce it.
Please turn each of the slots.
First one.
Second one.
Third one.
Fourth one.
Caden des utes
"Kaden"?
Does "Kaden" have that role?
What's that?
That's "Kaden"
Kaden
First of all, what do you think of "Mimura"?
Well...
Do you want me to say it?
Yes.
Used Kotatsu
"second hand"?
First of all, it's definitely broken in some places.
His legs are too thick.
His legs...
His shoulders are too thick.
His shoulders...
Not too thick...
But...
It's warm.
Is that part broken?
But it's warm.
I see.
It's broken.
Isn't it the best one?
Mimura
I see.
Mimura
However, this type is very warm.
I see. It's broken.
Isn't this "saiko" type?
"saiko" type
I see. It's like that.
Let me tell you one thing.
This is a two-layer washing machine.
Two-layer washing machine?
In the past, when you drained water, you moved it like this.
Then, when you put it in a lump, it became like this.
It's a washing machine, but it's like a human.
It's noisy, but you can use it all the time, so you don't throw it away and use it all the time.
And you can see it.
Why is it lumpy?
Moreover, it is a two-layer type, and it is "bokeh" even though it is "tsukkomi".
That's right.
That's a good thing.
Oh, thank you.
That's a good thing.
I didn't know there was such a thing.
Shall we move on, Kota-kun?
For me, it's a refrigerator.
It's necessary.
Of course it's necessary.
It's absolutely necessary.
It can't be without it.
It's like there's always a little noise.
It keeps happening.
But if you don't care about it, you don't care about it.
"You don't care about it" sounds like "gente" and "teyana".
But it's important.
I may have said it wrong.
You say a lot of erotic things.
That's true.
You only say erotic things.
It's not a refrigerator, it's a love hotel refrigerator.
Shall we move on, Udo-chan?
For me, it's an electronic microwave.
As Miyasako-san said, it's warm.
It warms you up.
I love erotic jokes.
They're very delicate jokes.
But there's one in the middle of an electronic microwave.
Miyasako-san, I think you should take that as an erotic joke.
Mazumo-san.
I don't know if it's a refrigerator or not, but it's "aibo".
Refrigerator "aibo"?
I love it.
But I'm sure it's out of battery.
I see. It's not normal.
It's not normal.
But I don't remember much of it.
You don't remember anything.
You don't do anything I ask you to do.
That's true.
Lastly, Motegi-san.
It's called "automatic vacuum cleaner".
"Automatic vacuum cleaner"?
That's really good.
It's the latest.
But it's not that good.
When you start, you feel like you're doing something.
But when you vacuum the carpet, you feel like you're cleaning it.
You bump into it.
If you keep looking at it, you feel like you're cleaning it.
You bump into it and pick it up.
You worry about it.
Sometimes you charge it and vacuum it yourself.
Can you come back?
I see.
So, what do you think about it?
It's "kotatsu".
Chinese "kotatsu".
It's "ponkotsuka".
But it's good that people come together.
So we don't need anything else?
We don't need "summers".
"Kentan".
In "Kentan", the role of "Nimura" is "kaden" and "kotatsu" is used in China.
"Kaden" is also full of food.
"Chili Taiyaki".
This is a family restaurant where you can eat your mother's favorite home-cooked dish.
Next is the third group of "parent and child chef".
Let's continue with this entertainer's "Homemade Meals".
Here they are!
Yes, they are!
The three of them, Kuro-chan and her mother, Miyuki-san!
One, two...
I'm Kuro-chan!
Wah! Wah!
Nice to meet you!
Nice to meet you, too!
Thank you for coming!
Please come in!
Mother!
Yes?
Three years ago...
Yes?
You were the entertainer's family singer, weren't you?
That's right!
Thank you for coming!
Yes!
This time...
Yes?
It's "Homemade Meals".
Will you be okay?
Yes, I'll be okay!
I'll do my best!
Yes!
Mother...
Yes?
Did you practice... cooking?
No, but I've been doing it for a long time...
Really?
Yes, since I was little...
I don't know if you know this, but you use your fingers about two times a day, don't you?
She found out!
She said you use your fingers about two times a day.
It's not practice!
Really?
I like beer...
You like beer!
Yes!
And when I cook...
Yes!
You drink beer!
Yes!
Beer!
Yes!
Beer!
Since I was little...
I've been cooking while drinking beer...
So I wake up at 4.30 every day!
Really?
By the way...
I've been drinking three bottles of beer at the bar!
Really?
Yes!
She found out!
You look nervous.
I'm not nervous at all.
You can say it openly.
Please announce the feast you will eat today.
This is a curry pork cutlet.
Curry pork cutlet?
What is this?
This is...
Every time I took the exam...
I wanted him to buy me pork cutlet.
So I made it for him.
But it turned out to be the opposite.
What happened?
Did you fail the exam?
What?
What did you say?
Chef Koroyo will make you a feast!
Tonight, Kuro and her mother will make a memorable curry pork cutlet.
Every time I took the exam...
I wanted him to buy me pork cutlet.
But it turned out to be the opposite.
Kuro-chan failed 53 times in her college entrance exam without any results.
What does her mother think of her son?
I taught him soccer, calligraphy and electronics.
But he didn't learn anything at all.
He only ate what he could eat.
I think he's like me.
He's not smart either.
The taste of memories of a similar parent and child.
Are you ready, mother?
Let's start cooking!
It looks good.
It's soft and the flavor is soaked in.
It looks good.
You don't have to worry about it because it's on TV.
It looks good.
It's salt and pepper.
You cut your finger off.
Mother!
Don't call me "mother" every now and then.
You're very brave for everyone.
It doesn't matter.
Don't call me "mother" all of a sudden.
What is this?
It's peanut butter.
It's good.
You can dip it in peanut butter sauce and eat it.
It's good for lunch boxes.
It's a good idea.
Mother!
Don't call me "mother" all of a sudden.
You're not smart either.
Mother, please laugh for him.
Mother, at least.
Mother, what kind of person was Kuro-chan when you were little?
I left her alone.
You left her alone?
Yes.
She took care of me.
She took care of you?
Yes, I was doing business.
I see.
My family was traveling.
You were very busy.
No, my mother wasn't busy.
Mother, you seem like you've been drinking all day like you do now.
When I came home from elementary school, the door was locked and no one opened it for me, so I cried a lot.
What?
Mother.
Yes.
I hope you're not lying.
Why did you lie?
What?
People saw you and fell asleep.
No, I didn't.
Wait a minute. I'm worried.
Did you drink all day like you do now?
When I came home, I was drinking alone.
When people came, I was in trouble, so I locked the door and slept.
What?
Will your son come back?
Yes.
What?
It's strange.
Is it okay?
Yes, it's okay.
We don't use oil.
We fry it.
That's good.
Yes, yes, yes.
In addition...
Yes.
We also use margarine.
This adds flavor, doesn't it?
Yes, yes, yes.
Did you sell it at a hotel?
No, we didn't sell it like this.
Like this?
We're going to eat it now.
It's strange.
It's pork cutlet, but you don't fry it.
Why do you fry it in a frying pan?
It absorbs too much oil.
We don't want it to get fat.
Yes, yes, yes.
It's getting fat.
So...
Yes.
This is enough.
Your mother cooks like this, doesn't she?
Yes.
When you cook, you like oyster fry, don't you?
Oysters in Hiroshima are famous, so I used to make it often.
But I eat half-raw oysters every time.
So I always win.
How many times have you been carried by an ambulance?
I've won several times with this fried pork cutlet.
It seems that this fried pork cutlet is also half- raw and won.
Yes, it is.
Why do you say that?
Why don't you say anything?
This is ketchup.
This is sauce.
You put it on top of pork cutlet.
Isn't it the same as before?
Do you want me to buy it for you?
Mother.
Yes.
Kuro-chan is an entertainer.
Yes.
Do you have anything you want to say?
I want you to think for yourself and study hard so you can do it.
Study.
Yes, yes.
What should we do, Kuro-chan?
I don't like it. It's tiring.
Yes, Kuro-chan.
Wait, wait, wait!
What's up with you, Tomoki?
Oh, you're up.
Please help me, ma'am.
I'm sorry, too.
Oh, you're putting it in there, too?
I'm putting it in.
Like a stew.
Huh? You're asking me?
I'm sorry if I get it right.
I'll never get it right.
You're putting the sauce in there, right?
Yes, that's right.
Not on the plate?
Is there a reason for putting it in there?
I'm also putting cheese on top of it.
You want it to melt.
It's like pizza.
You want it to melt.
It's delicious.
Mom, you said you fried it instead of frying it because of calorie control.
Wouldn't it be less calories if you put oil in the sauce?
I can't hear you.
My mother is like this now.
She was very popular when she was young.
Before she married my father, she did sanmata.
Did your mother do sanmata?
Yes, that's right.
It's a hot topic now.
Don't say it.
Sanmata is even worse.
It smells good.
It looks delicious.
Didn't you calculate calories?
It's a bomb of calories.
I want to see the cross section.
Is it okay, mother?
This.
It's okay. My hands are shaking.
You drank too much.
Are you okay?
It's okay, mother.
It's done.
Let's eat.
Yes.
This is a sweet tonkatsu.
By putting peanut butter on the meat, you can enjoy a rich taste.
There is plenty of ketchup and cheese.
It's a voluminous feast.
Let's eat.
Sanmata, do you like it?
It's delicious.
What do you think, Mr. Yamato?
It's strange, but it's like a soup.
It's like a soup.
It tastes like ketchup.
It's delicious.
It's crispy.
It tastes like peanut butter.
The moment you bite it, it comes to you.
It's delicious.
The fine bread crumbs go well with it.
The combination of cheese, peanut butter, and sourness of tomatoes is excellent.
It's a professional taste.
When you're done eating, you can do it again.
I don't have energy anymore.
It's delicious.
I knew it.
The recipe is simple.
Stir-fry pork seasoned with salt and pepper and peanut butter in a frying pan.
Add ketchup and cheese and it's done.
That's all for tonight's feast.
Which dish satisfied you the most?
Which family's feast was the most delicious?
Have you decided?
It's difficult.
All of them were delicious.
Everyone, please vote.
The opening anime "Android World" will be broadcast.
Don't forget to get "Rincan Bakusho" video.
Everyone, please vote.
Please show us the result.
Kawashima family, Kurochan family, Mayada family, Kurochan family, Kawashima family, Kawashima family, Kurochan family, Kurochan family...
Kurochan family won!
You owe it to a different mother!
Congratulations!
How do you feel, mother?
I'm glad you came all the way from Hiroshima.
It's my first time.
Really?
It's your first time, right?
It's my first time.
When you say you "cooked" it, it sounds like you cooked the meat.
I feel like you spent a lot of time and effort to make it.
Moisaki, it's delicious!
Yes!
Your son takes good care of his health.
The vegetables on the island and the nutritional balance were the best.
It's like a paradise.
How about you, Matsumoto?
It was really close.
But in the end, I look like a field squirrel.
It's not a field squirrel contest.
It's a field squirrel contest!
This program was brought to you by Unilever and the sponsors you see here.
Why are you going to Hokkaido?
My dad hasn't gone yet, so I want to go with him.
With him?
What about you, Kurochan?
Me?
No, I can't take him with me.
Why not?!
Please do your best!