AISubs v3.5
All out effort is wasted!
And, in "Ristorante Lincan"...
Actress Kada Kyoko and Asuna Sei come to visit!
"Ristorante Lincan"!
In this restaurant, where comedians with no knowledge of cooking or technology work as chefs...
Tonight, comedians who are hungry will gather!
And, special guests will also come!
Welcome! Welcome to "Ristorante Lincan"!
Wait a minute...
Your attitude is strange...
That's right!
Mr. Aman is not feeling well, so...
I'm not feeling well?!
If you're not feeling well, I want to rest, too!
He's fine! He's fine!
But... when we were talking...
He said he wanted to rest...
Is that possible?
What's wrong with his throat?
His throat is a little inflamed...
What?!
Maybe it's because it's a restaurant...
That's right!
He doesn't want to eat...
I'm going home after eating just one dish!
What?!
It's up to you!
No, no, no...
Eating is already tiring...
Well, it's true that it's tiring...
I want to eat something delicious!
But, we have a wonderful guest today!
Please come in!
Look at this!
Today...
Do you know this segment?
Yes, you don't know it, do you?
We don't know it!
Ah, I regret it.
I regret it.
All of the guests who came out have become foodies.
They hate eating.
It's a segment where they hate eating.
Now, Shibata-san and Ajino-san are here.
That means this is a drama, right?
It's called "Detective Shibu", "I am Shadow".
It's about a woman who has lived like a shadow of Ajino-san.
One day, she meets a detective.
While being a detective, she finds her own way of life.
A drama like this...
"Detective Shibu", "I am Shadow"...
Starts at 10 p.m. on October 21st.
Even though they are busy filming right now...
Fukada Kyoko-san and Ashina Sei-san are here!
It's impossible for two actresses like that to make foodies eat.
Tonight, the three comedians who will shake hands with us are...
Now, let's welcome the three comedians who will shake hands with us!
Jal Jal is like something you've never seen before, isn't it?
Yes.
Actually...
It's not, right?
Actually, I've appeared in it before.
Yes.
What was it?
You know, Otage-san's birthday party.
Yes, yes.
The one you do for zero yen.
Where you all use some sort of equipment and stuff like that.
Huh? You forgot all of the members?
But, in order to remember Otage-san's brain,
when he first appeared, he did some sort of joke or something.
Jal Jal is like that.
Yes, yes.
That became a big hit, and that's why you weren't invited to Rinkan.
Huh?
Was it like that?
Yes, it was like that.
Then, which joke is it?
Please!
Huh? Are you serious?
Huh?
This is a big deal.
He's been acting like this for five years.
Just now...
A weird character is being practiced.
Hegakusei! Hegakusei! Shiggokusei degozanshu!
Hegakusei! Hegakusei! Shiggokusei dego...
That's not it, you.
Hegakusei! Hegakusei! Shiggokusei degozanshu!
The C is further down.
Hegakusei hegakusei shiiiiiiii... disgusting degozanshu!
It's so beautiful.
It's starting to look like a goldfish.
Thank you very much!
How many years have you been doing this?
It's been 22 years.
So you've been doing it for 4 years?
No, it's been 4 years.
Thank you very much!
It's been like this since last time.
If you're happy with it, I'll give you 55 points.
You don't know what I'm talking about, do you?
It's not a joke.
Now, the second one is...
What are you talking about?
And about food...
Well, I've been eating a lot of food.
You're always eating.
Stop it!
Kojima-san, we've met for about 15 years, but you're always eating.
Stop it!
I don't feel like I've met you yet.
It's okay to meet you.
This is no good.
And the third one is...
Seiji-kun!
Are you okay with that?
I'm okay with it.
Give me a score!
Do you make your own menu?
I leave it up to you, but...
I have a good sense.
Give me a score!
I'm old.
I don't like it because you're old-fashioned.
Seiji-kun, your image is...
You're basically putting your finger in my anus.
What are you talking about?
Tonight, three amateur chefs...
will rely on their own sense of smell...
and make original dishes.
The members who try it will judge the taste.
The chef who made the most delicious dish...
will receive 100,000 yen for eating.
On the other hand, the chef who made the worst dish...
will receive a new prize.
The first group.
Let's start with Jar Jar.
You two don't cook, do you?
No, it's my first time.
Let's see the first dish.
How is it?
Is it okay for an amateur like me to do this?
It's like fire.
I don't want to eat it.
If you don't want to eat it...
let's see the cooking style of Jar Jar...
who escaped from "The Strait".
The first group is Jar Jar.
How is your cooking?
I don't know if I'm good at it or not...
but I've never done it before.
Maybe you're really good at it.
Maybe you're talented all of a sudden.
Maybe you're a beginner's luck.
You're going to do it today, right?
That's right!
Are you going to look at me like that?
Are you just going to hold a knife?
Yes.
What kind of food do you like?
There's something I ate today and was impressed with.
That's the best.
You know what it is.
Yes.
What is it?
Drunk shrimp and looking like salsa.
I made it.
Will it be okay?
I've eaten it in Ginza before.
I was impressed.
Fuku-toku ate it in Ginza only once and it was so delicious that he couldn't forget it.
Drunk shrimp and looking like salsa.
Two people with a drunken mind will eat it.
It's dangerous.
It's difficult.
I've never made it either.
From now on, only the two of them will cook, relying only on Fuku-toku's memories.
Amano will watch over it from outside.
Okay.
First of all...
We have to follow Fuku-toku's taste and memories.
It looks like that, too.
First of all, let's make him drink shrimp.
Make him drink shrimp?
Yes.
With Laochiu.
I see.
You're right about the type of liquor.
What is Laochiu?
Laochiu is liquor.
Is it Chinese liquor?
I don't know.
You're right about that, too.
Yes.
Without knowing what kind of liquor it is, he pours Laochiu into a bowl...
and makes the drunk shrimp get caught.
Take it with your assistant.
Will this be okay?
It's shrimp, right?
Yes.
He's out of breath.
It's scary.
It gets wet quickly.
It was scary.
It was really scary.
Take it with your assistant.
Come on, Genki.
Go.
He's out of breath.
The substance is dripping.
Restaurant's speciality, "dirt water rice gruel".
What should we do with it?
Wash it first.
Wash it and put it in sake.
After that, he grabs all the black shrimps and puts them in his mouth.
And then...
I can't do it anymore. I'm drunk.
OK.
I'm drinking sake.
It's hard for a human being to drink so much.
But for a shrimp of this size, if you put it in sake like this, you'll be drunk in an instant.
I'm not drunk yet.
Ouch!
It's red! It's red!
OK, OK.
I'm pretty drunk now.
OK, OK.
I'm drunk! I'm drunk!
OK, OK.
I can't move!
OK, what should we do?
Do you want to go with me?
What?
You have to go with me, don't you?
This is dangerous!
Be careful!
You have to go with me, don't you?
To be honest, I don't know how good you are at cooking.
Let's compete with ingredients.
Two people who are not confident in cooking rely on expensive ingredients.
Iseibi also plans to make a drunk shrimp and cook it.
And...
OK.
Yes.
This shrimp is also...
You know...
Look at it.
Should we go with the sea bream?
Sea bream?
Yes.
What should we do with the sea bream?
Should we make it drunk?
Let's make the sea bream drunk, too.
Because it has a smell.
Oh, with sake?
Yes, yes, yes.
Let's go with the sea bream.
Based on the specified ingredients,
Iseibi also plans to make a drunk shrimp and cook it.
Put it down.
Put it down!
Drink! Drink!
Faster! Faster!
Do it in reverse order!
This is...
If you put it on your face, you'll get drunk.
It's so heavy!
Oh, I'm drunk now!
Is it okay like this?
Yes.
What's up? What's up?
Just now, he was a drunk and rampaging type of shrimp.
That's what you mean.
This is terrible.
But look at him. He's so calm.
He's really drunk. But we don't know when he'll rampage.
This is bad.
What are you going to do?
Let's clean up.
Go.
This is bad.
Go.
He's drunk.
Amazing.
Amazing, amazing.
For the first time in his life, he cleans up a sea bream.
Okay, go.
Okay, okay, okay.
You should take out the fins.
Hey, you don't know how to cook, do you?
You don't know how to cook, do you?
After that, he continues to clean up the sea bream with his unfamiliar skills.
And somehow, he succeeds in cutting off the body.
These are vegetables and sea bream.
Let's stir-fry them.
Sea bream.
Okay.
Now, he's going to stir-fry the sea bream.
Now, he's going to stir-fry the vegetables, which he cut into bite-sized pieces.
When the vegetables become soft, he's going to add the chicken broth.
Now, he's going to add the sea bream, which he returned from the water.
Now, he's going to season it with salt, pepper and soy sauce.
And it's done!
Gyalgyal chef doesn't know about such a thing.
Is it working?
Okay.
Okay, okay.
Now, he's going to stir-fry the cabbage in a heated frying pan.
He's going to add bell peppers, high-grade ingredients and matsutake mushrooms.
And he's going to add the sea bream that he prepared earlier and stir-fry it in a luxurious way.
It's being stir-fried.
Is it okay?
Yes, yes, yes.
Come on.
The main ingredient is balsamic vinegar.
Alright!
How much do you want to add?
For now, I'm going to add about two packets of it.
Two packets.
Okay.
Here you go.
What? Are you going to add it as it is?
Isn't it better with chopsticks?
Why?
I'm going to use chopsticks.
As expected of you, you have to add chicken breast or something like that.
Isn't it katsu-katsu?
Do you have water?
Don't you have water?
Finally, he noticed that there was no water and added Chinese soup.
He stir-fried it for a while and when it became springy and soft...
He seasoned it simply with salt and pepper.
And then...
He tasted it for the first time.
I'm going to taste it.
It's close.
Oh, really?
Really?
As expected, the result is all right.
Because I didn't put extra things like soup stock, salt and pepper.
Oh, yes.
OK.
I believe you.
It's delicious.
I'll cut it.
OK.
Miraculously, the stir-fry of spring shark is completed.
The drunk shrimp goes in here, but...
It is said that only the bottom of the shell is made reliably.
Is that oasis...
open?
Is it okay to use two kinds of shrimp?
Two kinds of shrimp.
Yes, we used two kinds of shrimp.
Yes.
What is this?
Is this alive?
Is it alive?
I don't want to eat it.
Yes.
What kind of food is it?
Yes.
This is a stir-fry of a drunk shrimp and a spring shark.
That's right.
This is a stir-fry of a drunk shrimp and a spring shark that Fukuto-kun ate only once.
They used a luxurious shrimp and a luxurious fish such as sea bream and horse mackerel.
Then, please enjoy it.
Here you are.
It looks very expensive.
The ingredients are very expensive.
I'm sure you'll eat this.
It looks very luxurious.
It looks like a wedding ceremony.
It doesn't look expensive at all.
What is it?
It doesn't look expensive at all.
What is it?
It looks like a boiled fish.
It doesn't look expensive at all.
I don't want you to eat luxuriously.
I want you to eat as a man.
No, I won't.
You can't eat it all.
If you can eat it all, you can't eat it all.
It's all gone.
All gone.
I don't want to eat this.
You can't eat it all.
When you can eat it all, you can eat it all.
You can eat it all.
I did it.
Thank you.
Fukuto-san can eat it all.
I ate it all.
Can you eat it?
I ate it all.
It must be delicious for you.
Is it tasty?
It is.
What will it be?
What kind of alcohol is this?
Everyone, take the shrimp and...
The smell of the shrimp is gone.
It doesn't have any taste.
It's good.
It smells like shrimp.
It's flambéed.
This is terrible.
I can't imagine this.
It's true that he boiled the shrimp with alcohol.
Why did you do it?
It doesn't have any taste.
While cooking the drunk shrimp,
the two challenged flambéed shrimp.
- Laotian? - Yes, Laotian.
- Is it OK? - Is it OK?
Although they tried flambéed shrimp this time, they didn't season it at all.
- It's raw. - What?
- It's disgusting. - It's disgusting?
- It's disgusting. - It's disgusting.
- How about you, Fukada-san? - What's this?
- It's raw. - It's raw.
- It's eaten with flambéed shrimp. - It's not delicious.
- What's this? - It's raw.
This is what a parsley shoots should taste like.
- They call parsley shoots "cheap". - Yes.
- How about you, Sei-chan? - Parsley shoots are tasty.
- It's tasty. - It's normal.
However, a lot of drunk shrimp... they're just dead.
Is the staff of "Cotoalado" angry?
What are you doing?
Boss, are you angry?
This is no good!
I want to make use of the concept of refusing a little more.
This is really the worst thing I've ever done.
This is bad!
This is really bad!
I was only shown the cross section of my ear.
This dish has been called the worst in history.
Not even a little bit of memory of TikTok could be measured.
After Jam Jam Chef, who released the worst dish ever,
is now Anjash Chef.
Now, the second dish is Anjash Chef's dish!
- All right! - Good job!
- Good job!
- All right! - Yes!
- Anjash Chef also... - Yes!
- Both of you don't cook that much. - Yes!
- But you did your best. - Yes, we did our best!
- We really did our best! - Yes!
- Well then, please taste it. - Open!
- Come on!
- This program is brought to you by...
...the sponsors you see here.
C'mon, c'mon, c'mon, c'mon!
And now, our second dish is by chef Andrzej!
And now, our first dish is by chef Andrzej!
What is this?
It doesn't look good.
It's cute.
I didn't expect that Mr. Fukada would say "what?"
Chef Andrzej made Mr. Fukada's favorite dish.
Let's see how he cooked it.
And now, it's chef Andrzej's turn!
Nice to meet you!
I'm going to try it alone today.
I'll do my best!
I'm going to do my best!
Get out of here!
I'm here!
I'm tired.
Do I look like a ghost?
You're not a ghost. You're my partner, Kojima!
You look like you're doing your best.
You're always following me.
That's because you're my partner!
Are you strong?
How strong are you?
Actually, I don't cook at all.
I don't do anything at home.
You only cook here, don't you?
Only here!
I don't cook here at all!
Okay, fine.
Get out of here!
You only cook here, don't you?
I can't stand it here.
What do you mean?
You don't even feel like eating?
No, I don't.
I don't know much about cooking.
I'm a little worried about that.
What are you going to cook today?
Today, I'm a female guest.
I'm going to cook something that looks delicious...
You like girls, don't you?
...and everyone likes it.
I'm going to make colorful gyoza.
I'm going to ask Kojima not to cook something like that.
I'm going to ask him not to do it.
Watabe, who doesn't have much cooking experience but has a lot of knowledge,
is going to try colorful gyoza that are popular with girls on the streets.
The one I ate had about three colors.
The skin itself was red, green, and black.
It was really delicious.
The skin itself was delicious, too.
It's all about how you make the color.
Ah, how you make the color.
First of all, you have to make the skin of the dumpling.
How do you do it?
By the way, do you know how to make the skin of a dumpling?
Skin?
Skin? I wonder what that is.
It has a rice cake-like nuance.
You make it with rice cake, don't you?
You're really stupid, Goizo.
You spread out the rice cake...
You spread out the rice cake and make it?
Dumpling?
It's like that.
I don't know if it's rice cake or not, but if you cut it normally...
What is it? It's wheat flour, isn't it?
What?
Is it that hard?
Is it wheat flour?
It's wheat flour and water, isn't it?
The normal one is...
I see.
It's about how you make the color there.
I see.
Wow, I really don't need it at all.
This assistant.
What should I do first?
Red... Eh?
Where is it?
Red, green, black.
Red, right?
Yes.
What should we look for?
First, they started looking for ingredients that make the dough red in the kitchen.
By the way, the general answer is paprika powder, but what will they choose?
If you say it's vegetables, it's tomatoes or something like that.
Ah, tomatoes, right?
Ah, there's also strawberries.
This is color.
It's not strawberries, you guys.
Sometimes...
Ah, it's dumplings.
It's dumplings, right?
Well, it looks like this is the easiest one.
Ichimi.
Will it turn red?
No matter how you think about it, it will turn red.
Ah, I see.
After reasoning with Ichimi chili pepper what red skin looks like,
they mixed water and flour and made the dough.
Wow, it's soft.
Then...
Wait a minute.
Wait a minute, I'll hold it for you.
Wow, that's amazing.
It's starting to look like dough.
Do you want me to hold it for you?
Yes.
After that, they continued kneading in a novel way.
Okay, so the red one is done.
It's done, right?
With this, the red dough was completed.
Next, green dough making.
It's green, isn't it? Green.
It's vegetables, isn't it?
It's spinach, isn't it?
Yes, spinach is generally correct, but what is their choice?
This...
Ah...
Basil, right?
Isn't it this? I feel like it's basil.
Eh? What is basil anyway?
Eh?
You started it anyway.
Basil, I've heard of it.
Ah, I've heard of it. So it's this.
Yes.
Isn't it this?
I smelled it and said I've heard of it. Idiot!
The green dough is watered down basil.
For now, if you put basil in the mixer...
Ah, it's done! It's done!
Wow, amazing!
It became a green liquid, so if you add it to flour and water and knead it...
Yes, yes, if you knead it like that...
It won't come off forever.
It's like...
It's not mint.
Yes, isn't it good?
Is it good? Then let's go to the next one.
Okay!
Yes! It's going well!
Although both are different from the general world, red and green are completed and...
They start looking for ingredients to blacken the third dough.
The last one left as a problem is black. Black!
Black!
Black is...
Soy sauce or...
No, no, no!
What is black?
No, maybe...
I think it's squid ink.
Correct!
Is there squid ink?
Yes, there is squid ink.
Oh, this is it!
Squid ink...
Can you take out squid ink?
Of course I can.
Squid ink is inside.
What is squid ink?
Squid ink is inside.
Oh, I'm scared.
Here is how to take out correct squid ink.
First of all, pull out squid ink from its body part with your hands.
Then, carefully peel off the ink bag on its leg part.
Kojima doesn't know that at all!
It's inside.
What?
Where is it?
I don't know where the first one is.
Oh, it's inside.
It's squid ink.
Can I peel it off?
Yes, you can.
Kojima is about to cry.
I'm about to cry!
Yes.
The other side.
Oh, oh, oh!
This side is okay, right?
It's coming out! It's coming out!
Where is it?
Oh, it's inside!
Didn't you just rip it off?
I just ripped it off.
Yes.
Oh, it's coming out! It's coming out!
But...
It's almost on my finger.
Yes.
What a waste! What a waste!
What's going on now?
No, it's...
What's going on now?
You can only get squid ink like this?
No, no, no.
It's more like this.
It's on my hand and stuff.
What a waste!
Maybe it's around here, around here, around here.
I've already ripped it off, so...
Since they managed to squeeze out the squid ink,
they add flour and water there...
and start kneading the dough.
With this, the black dough is complete, and...
each of the three colors of dough is stretched out and cut into small pieces...
to make the skin of the gyoza.
- Okay! - Okay!
- Alright! I think it's done. - The dough is done.
- Alright, finally the bean paste! - The bean paste is the problem.
- The bean paste... - It's finally the skin.
Alright...
Ah, cut up the cabbage.
I'm wondering which one to cut up...
Huh?
Which one do you want?
- Wow, wow... I'm sorry... - Ah, sorry, sorry...
No, no, no, no...
I said to cut up the cabbage!
- It's cabbage, right? The one you cut up first? - Yes!
Are you sure about that!?
- It's loose, if you cut it first, right? - Loose!?
Wait a minute... Is this lettuce?
It's scary, talking with him.
Cabbage!
That's not right.
That's not fair.
I'm getting anxious.
The difference between cabbage and lettuce is Ichikaba Chika's little island.
What did they grow up seeing for 39 years?
Such little island is...
After cutting cabbage roughly...
Moving on to cutting broccoli into minced meat...
Wow!
This is fun!
There it is!
There it is, you idiot!
And then...
Mixing minced meat and cabbage...
Making blue...
Wrapping it with the colored skin we made earlier...
Three-color gyoza are complete!
Isn't this good?
It's a little ugly, but...
But it's more or less better.
Alright!
Both of them are beginners in cooking, and their three- color gyoza are quite original...
But what will they look like?
Well then...
Open!
What's this?
What will it look like?
It's scary!
I didn't think...
Mr. Fukada would say "Huh?"
It's scary!
No, it's not!
That's right! This is it!
Gyoza?
By the way, this is a three-color Gyoza!
Is that so?
Yes! When you think of Gyoza, your image changes a little, doesn't it?
No, no, no...
I don't like it...
Gyoza!
These are "Anjashu-style" three-color Gyoza!
They use chili peppers, squid ink, and basil...
...to create a colorful dish aimed at women.
Let's start with the green one!
Yes!
Here you go!
What is this?
I just had a bite!
What is this?
"What flavor is it?" Matsuma-san said.
What is this?
Sei-chan, you too! Can someone guess?
What is this?
This is... a sofa, isn't it?
A sofa?
A sofa!
It's not a sofa!
It's a sofa!
A sofa!
It's wrapped in a sofa's leather!
It's not a sofa!
It's wrapped in a sofa's leather!
It's not a sofa!
It's a sofa!
A sofa! Don't prepare a sofa for me!
I can't think of a green one.
Italian-like one.
Oh, basil!
Let's go with black one.
This smell...
It's the same, isn't it?
This smell is...
It stinks!
What?
Is it okay?
Does it have the same smell and taste?
As you wish.
It stinks!
Squid ink!
The smell of squid ink is still there!
This is bad!
This is disgusting!
This is bad!
This is no good!
Everyone is putting chopsticks down!
This is the worst!
Is it that bad?
This week is terrible!
Is it okay for me to put out weird things like this?
We're making the best food with the best ingredients.
We'd like you to come back to your senses.
This is very common.
Please forget about the red one.
This is...
Why is it the third one?
That's right.
This is really...
This is big.
It's better than the first one.
It's here!
Huh? You too, Sui-chan?
It's good.
It's good!
We have plenty of time.
How about you, Kotohara Content?
It's no good at all!
What? Are they like that?
No, no, they're honest.
They're honest, but in the end, they don't work out.
I thought it was a bad habit.
Isn't it hard to get a bad habit from cooking?
What?
You're serious!
Bad habits from cooking...
What?!
Stop it!
Even though the red "ichimi togarashi" gyoza was popular...
The smell of "ikasumi" gyoza has become the lowest rating.
Two losses so far.
Will there be hope for the next "jihara seigi" chef?
Well, it's Zinc-chan's cooking, but...
Well then, let's open it!
In the market, there is a selling line that really grabs people's hearts.
There were men who used their power of judging such selling lines.
Selling Line Badge!
This "toba" is a bargain badge that guesses which of the two items is selling.
Everyone, let's enjoy a lot of young girls' selling lines today!
It was a bargain.
Now, let's get started!
Let's do it!
Let's do our best!
Well then...
I'm going home!
Ah, what a nice voice.
In Shibuya 109, there is S.B.Y.
There are a lot of popular girls' selling lines.
It really grabs girls' hearts.
Especially among them, S.B.Y.'s most popular is...
Eyelash extensions!
Such S.B.Y.'s...
Eyelash extensions selling line!
Super!
With a natural "toba" eye, you can have angel-like eyes!
Angel eye!
1,050 yen!
Super!
With an emphasized eyelid, you can have cute eyes!
Cat's eye!
1,050 yen!
Super!
Which one?
Isn't it the same?
What's up with you guys?
Sis, sis, what do you think of this?
This is common sense!
Common sense!
This is...
Don't say it!
Sis, sis, which one do you like?
Sis, now...
Which one do you like?
I don't know!
But I know!
Eh?
I saw it in a blog...
How is it? How is it?
I don't know about that, but...
That... eyelash extensions...
It says you bought it at Don Quijote.
Sis, is it true?
- It's true. - What?!
- I'm looking at it, but... - Sis, sis...
- Sis, since you said it's common sense... - Can't you just look at me, sis?
You only want to look at me, don't you, sis?
- You're a fan, aren't you? - Look at me.
- Look at me.
You're cute!
That... that face is really cute.
- You're creepy! - You're creepy!
Are there angels? Are there guests?!
Are you kidding me?!
- There is one! - What?!
- What?!
- Can I draw it? - You can draw it.
- What?! - What?!
- That easy? - Wait a minute...
- Ah, you can't. You can't draw it. - I'll draw it, then!
- That's a little... - That's a little...
- Which one is a little? - Which one is a little?
- Sis, you're okay with me drawing it? - Other people can draw it.
- Can I draw it? - Isn't it okay?
- Then, go ahead. - Hey, can I draw it?
- Can I draw it? - Then...
- Yes! - Yes!
- Aren't you going home?! - You surprised me the most!
- You surprised me the most!
- Are you okay with me drawing it? - I just wanted to make sure.
- Are you okay with me drawing it? - We're already...
- Aren't you crying?! - Sis!
Sis, look at me! Aren't you going home?!
- What's wrong with you?! - I'm confused!
- Can you apologize? - You're being too depressed!
Can you apologize?!
- Apologize to me! - I'm sorry!
- Apologize! - Apologize!
Sister!
Why do you hit me?
Hibachi! Hibachi!
It's dangerous! It's dangerous!
Why do you hit me?
Sister, you're funny, but you're bad!
Help us!
Sister, I won't resist!
It was wonderful!
Cat's Eye is a must-have for high school girls' TV make-up!
By the way, which side are you on, sister?
Completely Cat's Eye.
The fun with the fans continues.
Tonight's "Restaurantering" is hosted by Kyoko Kada and Seiza Akina.
So far, "Jal Jal" and "Unjash" have received the lowest ratings in the past.
This may be the lowest so far!
And last up is Chef Seiji Chihara!
- Really? - What's up with you, Seiji-san?
- You! - What?!
- You're making me look like I'm in a human gap! - You're making me look like I'm in a human gap!
Despite his appearance, what exactly did he make?
Let's take a look at his cooking style!
Next up is Chef Seiji Chihara!
Hello! Good evening!
Thank you for having me!
You own a restaurant, don't you?
I do, but...
You don't have a kitchen or anything like that?
Not at all. I don't go in there.
I don't know anything about cooking.
You're famous for being messy, aren't you?
I'm not messy or anything like that...
You're not like "top of mess" or anything like that...
But in that sense, you might be able to make a hotpot or something like that.
- Oh, you mean like you can put in and take out. - Yes, like that.
- So you're at that level of skill? - Yes, yes.
So what kind of food will you be making today?
Today, what I'm always looking at and thinking about is...
Old men are the only ones in the picture, aren't they?
Usually, old men are...
Well, they're old men and they complain about food all the time, right?
- Yes. - And they're bad-tempered, too.
So I'm thinking of making cute and elegant-looking food for the old men.
Finger food!
You know? Cute and elegant-looking finger food!
- You've done it before, haven't you? - I'm thinking of having the old men eat it.
- Have you ever eaten it before? - Of course! I've grown up eating finger food.
- So you've eaten it with your own hands? - No, no.
- Really? - Yes.
Today's chef is a middle-aged entertainer who's always looking at the old men's picture.
And he's going to make cute and elegant-looking finger food that you can often see in cafes and other places.
First of all, when it comes to finger food, you can't talk about it without this, right?
I've prepared it for you.
Bam! Raw ham!
Here it is!
It's this intense, isn't it?
This time, Chef Seiji is going to cook using finger food's classic, raw ham.
Immediately, he sets a whole raw ham on his own cutting board.
Oh? Oh!
Are you stupid?
Brother, are you stupid?
Since he studied it once, this time he's going to properly set it on the cutting board...
And finally, he's going to start cutting the raw ham.
It's more dangerous than you think, you know?
If it's this much, I should be able to throw it away, right?
I'm going to throw more away.
See?
I can't even leave this oil, can I?
If I don't leave this oil, I'm going to save it, you know?
Chef Seiji is boldly cutting off the surface oil that prevents the raw ham from drying and oxidizing.
And finally, he reaches the redness and starts cutting the raw ham.
This size should be just right.
Hehe, it's small.
After that, he continues to cut the raw ham into thin slices.
After preparing enough raw ham, he moves on to the next task.
I have an idea of what to do, but...
Since we have fruits here...
Let's go with fruits.
"I have an idea of what to do," he confidently reaches for the fruits...
And picks up peaches, apples, and bananas.
I'm not going to use these melons.
Since we have raw ham and melons...
From here...
If it's about me, I'll go around here.
It seems like he's going to make an original finger food using fruits with a raw ham and melon- like idea.
What will he be able to make?
You know...
I always say this when I go to a barbecue...
If you grill it for a little bit, it becomes extremely delicious.
The sweetness increases, right?
So...
I think I'll go with that.
To make it sweeter, he also grills the fruits with a burner.
I can't let this monkey have this...
This toy...
Now...
By grilling it...
I'd like to make it sweeter.
I think it should be sweeter now.
Did it really make it sweeter?
Ha-han!
It's not sweet enough for a banana.
It's not sweet at all.
It's a waste of time.
Let's bake it in an oven and eat it with a delicious fruit.
Let's try it with a banana.
There are baked bananas.
Some people bake the skin first and eat it later.
That's how you make a baked banana in an oven and toaster.
Also, a regular chef who doesn't run out of ideas...
...tries to make one more while baking a banana.
OK! I've decided on one more.
I've seen something like this before.
Like this, right?
The rice is a little small, but...
Like this, right?
And a raw ham.
Like this, right?
It's a little big.
It's not really a raw ham, but it's spicy, right?
Like this, right?
And this pickle.
Oh, it's good. The acidity is refreshing.
This...
Oh, olive oil!
Olive oil...
OK! It's done!
One is done!
It's novel!
It looks good! It's definitely good!
A regular chef who made one finger food in an amazingly smooth way...
...tries to make one more.
If it's only this...
It's too much...
This...
I can make somen!
Chef Seiji chose somen as the next ingredient.
He put boiled somen in a bowl and rolled it up in a bite size and put it in a pot.
Right?
On top of it, he put the main ingredient, raw ham.
And the most important seasoning is...
Olive oil.
Olive oil again?
Hey! Hey!
Now, he's going to take out the banana which he baked in the oven toaster.
Is it baked well?
This is what I thought!
His life is full of confidence, but...
This is what life is all about!
You! You made this human-gap-into-new-form-like thing!
So you're mostly an old man, right?
I'm mostly an old man.
So you probably don't have any numbers, right?
That's why you're cute even when you only eat.
That's cute.
This is that one spoon...
That's it!
Finger food.
It seems like there's a genre called "finger food".
This is Mamahamu's "finger food" featuring Chihara Seigi.
She's a refined and cute person, who's full of love for middle-aged entertainers like Rinkan.
I know you really well.
Really?
At parties and stuff like that, you're like this, right?
You seem like you know what I'm talking about.
From the front.
From the front?
Yes, from the front.
From the front.
You're pretty good with utensils, too.
You're lying!
But why...
Why do you...
Huh?
Why do you eat like you're in a hospital?
You're trying to reduce the amount of salt, aren't you?
You're making me lose my taste buds.
You're making me lose my taste buds!
Anyway, today's food...
...will be eaten by an old man in his mid-90s.
It's not fishy.
I'm worried, but...
Please say it.
Mamahamu's "finger food" featuring Chihara Seigi.
This is...
It's big enough to leave behind, isn't it?
If you put this in, you can eat it in one bite.
Huh?
This...
Finger food.
Huh?
It's good.
This is good.
The pickles...
The saltiness and sourness of the pickles...
This one is good.
Go ahead.
Oh, and the hardness of the rice isn't bad, either.
I don't care about that.
Hey!
How about you, Ms. Yukawa?
Yes.
This is the best finger food I've eaten so far.
Wow!
The pickles you put in were big, weren't they?
Yes, they were.
The pickles were good.
How about you, Ms. Kisei?
Yes, it was really good.
It was good?
Yes.
I don't know what it is.
What is it?
Is it a raw fish?
I'm afraid of it.
I'm going to eat it all.
I'm afraid of it.
I'm sure you smell it first.
What is it?
Oh, it looks bad at first bite.
Really?
Huh?
Is it good?
It's not bad.
Right?
I think it's good.
You ate it too badly.
I haven't eaten raw fish much, but I'm going to eat it for you.
How about you, Kotohara Conteru?
I can't believe it!
Now, all three teams of chefs have prepared their dishes.
Who will be evaluated as having the best dishes?
It's going to be really scary for the chefs who will meet again.
Some of the staff members will collapse.
It's going to be tough!
I want to see it.
Now, first of all, please show us the dish you think was the best.
Evaluate it!
Go ahead!
Well, since we're going to eat it, if it's raw fish...
- Brother... - I thought about it, but I wanted to eat a bigger spoon in the middle.
- Is that how you feel, too, Mimura-san? - Well...
I didn't like the pressure of eating.
- As a personal person... - But you said you were most satisfied with it.
I understand.
- Now, this is really bad. - I don't like it.
I'm still thinking about it.
Next time...
If you don't like it, please give us a meal that you don't want to eat again.
- A meal we don't want to eat again? - Yes!
Now, it's really dangerous!
Dangerous! Dangerous!
Then, those who think it's dangerous, please raise your head!
It's not a joke!
Let's receive punishment!
This time's punishment is this!
Look at this primitive thing.
What's this?
First of all, you two, take off your masks.
A mysterious punishment has been developed.
What is it really?
Let's go!
I'm scared!
Let's go!
3...
2...
1...
What is this?
Durian's smell and amazing smell.
Durian's smell and gas and mist at the same time.
Please put this on me.
I bought it and cut it off.
Let's say goodbye with his reaction.
This is...
Not funny at all.
In the first place, this fight for men's pride started four years ago.
Since 2007, it has been a big shock for TV.
Entertainment big sports festival.
You can only see it once a year.
The real fight between entertainers for will, pride and cash is...
In many dramas and movies.
And then, in the fall of 2011...
This year too, men's fall and long day begin!
- How old are you? - I'm in my 4th year.
- You're changing generations, right? - I was 22 or 23 at first.
- I didn't notice it at all! - What's wrong?
Maybe it's because it's summer vacation.
Didn't you do a commercial and rank up?
Because Himura cleaned his teeth.
What? Himura's teeth are clean now.
I'll give you 500 yen for your teeth.
I was surprised when he punched me.
This year also, Hamada vs Matsumoto team.
Now, let's see who will be in each team.
A total of 42 comedians have come to the venue.
Masumoto and Matsumoto will play rock-paper- scissors, and the winner will name the comedians they want in order.
In addition, we have prepared a special game this time.
This time, considering the appearance of the performance, we have put in eight female comedians, so each female comedian should choose four people.
The first one is...
Knowing Murakami's lack of exercise, he challenged an ex-self-defense force member.
- What's that? - I don't know.
- He's young. - Well, he's young.
ROCHI!
He's pretty good at track and field hockey.
But rugby...
- What about komado? - Komado?
I'm really bad at middle school...
- Middle school? - Yeah.
Let's see which one will win against middle school's physical ability!
No matter what, everyone hates me!
The first round of the battle is over. The Amada Gumi side has won.
Tokyo Zero Samurai's Matsumoto Gumi has been defeated by the Amada Gumi side. Will Matsumoto Gumi be okay?
They welcomed Kojima and Shoji into the ring.
And then...
Mimura moves!
If I don't win this match, I'll be in big trouble!
What are you doing?
I'm not doing anything!
I'm sorry! I don't know if I can do it like Chikuru, but...
Um...Mimura-san, you're still a little weak.
Stop it like Chikuru!
Imojo sake is delicious, isn't it?
I used to be in a swimming club.
I used to be the head of a swimming club.
I'm confident in swimming.
I have a guitar and I'm very strong.
Thank you, thank you.
You don't have to do it now.
You don't have to do it now!
Matsumoto-guni and Amado-guni were selected from members who seemed to have physical strength.
There are already 20 entertainers left.
As expected, veteran entertainers are remaining.
I don't need this.
Mr. Ritton.
I don't need this.
Knights!
Ignoring Ritton's investigation team who decided to join him, he appointed young knights.
Okay, come here!
I'm counting on you!
As expected, Matsumoto-guni appointed young knights.
I can't do it anymore!
Are you laughing?!
Are you okay?!
Are you okay, Tetsuo?!
Are you okay?!
You can't even date people!
You can!
You can date people!
No, it was too late!
It was last year!
Even after becoming champion last year, his legs have changed to horses!
Even his body has changed!
What kind of suicide is that?!
His face has changed!
Please, Yoko, you're a pottery artist.
Yamada-guni took the "funny meal" they were looking for last year, but...
Because of that, this combination was automatically appointed to Matsumoto-guni.
You're kidding, right?!
No matter how you think about it...
He's an old man!
Even if you don't like it, you should eat it!
It says "51" here!
What?!
It's the city of Maribo, right?!
Plus you're 100 years old!
A 100 years old veteran has finally joined Matsumoto Group!
Now only female and male comedians remain.
Who are you anyway?
I'm just an ordinary person.
By the way, who are you?
I know you, but you're probably an acquaintance of Anja City's Watabe.
An acquaintance of Watabe?
I'm not an acquaintance of Watabe!
I told you, didn't I?
Because we're partners!
In order to maintain a balance, Matsubato Gumi can also apply as a female comedian, but...
- Now... - Huh? What do you mean? What do you mean, Bami-chan?
- Bami-chan, what do you mean? - Sumida-san, you're a little late right now.
- I'm late? - But you're late for the show.
- What's wrong? - Huh?
- Huh? What? - Huh? You're late because you're too ugly?
- Can I take it? - Shino-chan!
Okubo-san's thighs are surprisingly good.
Well, it's true that I want to see Okubo-san getting punched by Hamada-san.
And so...
Oh, I see! It's automatic!
It's automatic!
It can't be helped. Then, Joshi...
Yako-san and Sumida...
What's left is... These four people who should have remained...
From now on, they will choose one by one...
Ah! They're gone!
Kojima, what are you saying?
If it's these members, it's me!
Hm? Hm?
Aren't you interested?!
Yes, it's getting a little violent in the distance, so...
No, it's in. It's in, but I'm not saying it's fast.
It's in, but...
Soy milk entertainer Takeyama warms up the Hamada family's bench.
Can I do it, then?
Yes, of course.
As usual...
Kojima!
Without saying goodbye, Andash Kojima will die!
As promised, even if these two remain until the end...
What's this "every year, every year"?
It's the first time we're talking about it.
No, no, "every year, every year", these two...
No, no, "every year, every year"!
An aggressive woman who shows Captain Hamada's personality.
On the other hand, Matsumoto Gumi has this kind of unique group of people.
In order to make up for last year's loss, they face Hamada Gumi!
And finally, they succeed!
There are many new competitions, and the prize money raised by motivation is increasing!
A new page is engraved in the history of the Genin sports day!