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Steel Beast: Gueee!
Tonight on "Distante Lincoln"...
First-time housewife Rosa is here!
Tonight's "Distante" chef will be...
Ristorante Lincar
There is no knowledge of cooking or technology in this restaurant.
Tonight, comedians and special guests will visit this restaurant.
Welcome! Welcome to "Ristorante Lincar"!
Stop it! Stop it!
I've been here 21 times!
What are you talking about?
You've been here 21 times!
21 times? I don't like it!
Chef, you have to take medicine now.
Is it okay to call it "chef" for now?
I'm really sad about not being able to take medicine.
Then, let me introduce you to the guest who made the reservation this time!
Please come in!
Welcome! Welcome!
If you're here for work, you probably didn't have a good time with your manager.
Don't say that! Don't say that!
But I ate a bite of rice and put up a curtain.
I see! That's the correct answer!
It's like a curtain!
It's okay! Sometimes my mouth stinks!
But you made a curtain and came here...
Does that mean you want something in return?
Um...
A new drama has started.
It's dangerous on human level!
But on Shuren-kun's level, it's like a gun!
Even if Sato Rosa-san throws his clothes on the floor,
"Winter Cherry Blossom" airs every Sunday from 9pm.
Please watch "Winter Cherry Blossom" for the members with dirty hearts!
Although we can't let Sato Rosa-san eat bad food,
the three comedians and chefs who will shake hands with us tonight are...
Let's see what three comedians will cook for us tonight!
Rosa-san, what do you think? Is there anything you'd like to eat?
But Azean-san is a woman...
That's right! But there's something about her!
Look at her!
Sumida-san...
I know, she's just like a human being.
She's just like a human being.
She just happens to look like a human being!
Sumida-san, who was the celebrity you thought you could shake hands with?
Ikuta Touma!
And of course, the most Japanese comedian!
Nice to meet you!
What's that? It's like a tiger doll you have to throw away.
It's fine as long as you haven't thrown it away yet!
But you can still shake hands with Sayo-san, right?
This year is a bit of a competitive year for us.
Since we're here, why don't we do our first meal together?
Can we do that?
It's good.
Wow! The air in the pool is like swimming in a swimming pool!
It's better than last year!
Tonight, three amateur chefs will rely on their own sensibility and make original dishes.
The members who taste it will judge its taste.
The chef who makes the most delicious dish will receive 100,000 yen for meals.
On the other hand, the chef who makes the worst dish will receive a hefty penalty.
Now, let's go to the first group. First of all, Savannah Chef's cuisine!
Is there any theme?
Yes, there is.
You may know the moment you open it.
Now, the first dish!
At least the appearance is important.
Yes, that's right.
Open!
Huh? Huh?
With a sharp knife...
This doesn't suit your appetite at all.
Savannah Chef's cuisine which is said to not suit your appetite is...
Savannah Chef!
Thank you!
Savannah Chef and Savannah Chef don't have any image of cooking.
Oh, is that so?
But you're taking us to delicious places.
We've eaten a lot of delicious dishes.
To be honest, I'm as confused as the sensitive members.
I know delicious dishes, but it's difficult to make them.
That's right. The only thing I can make is miso soup.
It's difficult, isn't it? Making broth and putting miso in it...
Oh, it's not that. It's about cups.
To be honest, I'm always kind of shy, but this time I've finally come to a place where I can be active.
I've been doing self-cooking for a long time, so I'm confident in cooking.
Wow! What do you usually do when you're confident in cooking like this?
No, I usually just hang around.
There's a dangerous smell of self-confidence, but Savannah's cooking plan is...
What are you going to make today?
I've been thinking of two things.
Ankage-style yakisoba and ozoni.
These two things.
Miyasako-kun, who is your closest senior, likes thick noodles.
Miyasako-san likes thick noodles.
Matsumoto-san likes thick yakisoba.
Awada-san likes yakisoba.
If you think about it like that, you'll end up with thick yakisoba.
What about ozoni?
I definitely want to eat ozoni on New Year's Day,
but everyone who is famous entertainers go abroad, right?
But I don't think you'll eat ozoni, so please...
It's a savanna that's careful enough for the seniors, but it has an even bigger theme, and that is...
This time, we're both from Kyoto,
and we want to do something Kyoto-style.
That's why we have Kyoto vegetables.
And so, two people from Kyoto use Kyoto vegetables a lot for Kyoto-style yakisoba and ozoni.
And from here, the two of them will cook without any advice.
Awada watches over the kitchen.
Let's go with thick yakisoba first.
Oh, yeah.
Let's do that.
Kyoto-style...
What should we do?
What do you mean "what should we do?"
If you think about it normally, you cut vegetables for yakisoba first and stir-fry them.
Okay, let's cut the vegetables.
And so, the two of them start choosing vegetables.
First of all, I'm definitely going to put this in.
Komatsuna.
And I'm going to put this in.
What's this?
Isn't this a carrot from Kyoto?
And this?
I'm definitely going to put this in.
Takahashi tries to use all Kyoto vegetables for Kyoto- style yakisoba.
And so...
Looking at Takahashi like that, the two of them...
No, no. Wait a minute.
What's your plan?
You know, I don't think my seniors usually take vegetables.
I want to use a lot of strong vegetables.
Let's put in all the strong vegetables.
I don't think it will taste good.
Hey, cut it up.
So what do we do with this?
This is imo, so we have to peel it off.
Stop putting this in.
I know, I know, I won't put it in.
No, I'll peel it off.
That's enough, that's enough.
We have to let go of this hand.
We're on bad terms.
We're going to fight, so let's split up our tasks.
Okay, okay, okay.
I want you to leave me with the ingredients.
You said it yourself.
I won't say a word, so leave it to me.
I'm begging you.
I won't say a word, so where are you going?
I'm done, I'm done.
As for me, I won't say a word.
You're so annoying.
As usual, they don't get along and split up their tasks.
Takahashi is cutting up the strong vegetables he chose on his own.
Yagi, who decided not to interfere, is just watching over him.
Takahashi is in charge of frying the vegetables he cut up.
And...
It might be better if it doesn't hurt too much.
Um, prepare the sauce.
Prepare the sauce.
Prepare the sauce?
Let me explain how to make the right sauce.
First, add sake, soy sauce and mirin to the boiling Japanese soup stock and season it.
Next, mix water and potato starch in one-to-one ratios and make water-soluble potato starch.
Then, mix the seasoned soup stock and water- soluble potato starch until it becomes thick, and the sauce is complete!
Takahashi, who doesn't know such a thing, takes soy sauce in his hand and continues...
I'm going to put in the potato starch and the soup stock.
I have a feeling that he's going to put in the soy sauce.
I'm going to put it in, I'm going to put it in, I'm going to put it in!
Yes, he put it in!
As expected, he mixed soy sauce with potato starch.
He diluted it with water and seasoned it with black pepper for some reason...
Black pepper dilutes anything.
Why did you put in black pepper in Kyoto?
And when you put the sauce that Takahashi made on the stir-fried vegetables...
The color! You're using a very dark color!
Why is it such a dark color?
Because it's soy sauce-based.
Water, water, water, water!
Water!
Ah, this is...
You said you'd put in water first!
Water!
It's too late for you now!
Put it in with your left hand!
More, more, more!
Here, he puts water into the sauce.
And then...
Ah, you did it!
OK!
It looks terrible!
A fairly thick sauce is completed!
Alright!
Let's put this on top of the noodles!
OK!
That's fine, that's fine.
While we're frying this, let's make the zoni dashi.
That's right, zoni dashi.
While we wait for the noodles to cook...
He wanted to make zoni with dashi-nabe.
Since Kyoto is the theme, he put white miso in Japanese-style dashi...
Cut a bunch of kyoya vegetables into bite-sized pieces...
Put them in white miso-dashi and slowly simmer.
Then, after simmering for a while...
Takahashi remembered something!
Wait a minute, katayaki soba is...
Look!
This...
Look, look!
Lift it up and look!
Ah, it's fine! This is OK!
OK, OK!
OK!
Lift it up like this...
It's black on the back, it's black on the back!
Let's put it down for now...
Let's put it down...
No, no, no, no, no...
What do you mean "put it down"?
For some reason, the two decided to put the noodles down...
Let's take over the mochi in the zone!
OK!
Let's make mochi with it!
To make mochi with the mochi in the zone...
Is the mochi rice ready?
Oh, that's good!
Wait, wait, wait, wait!
What, what, what?
Don't put it out yet!
What?
First, let's do a simulation of making mochi with it...
I'll do this first...
This is really...
If you make a mistake, it'll be serious...
Let's do a simulation first...
Really...
In order to make it less dangerous...
Let's do a simulation so there won't be any mistakes...
Put it down, put it down, put it down...
OK!
OK...
I saw it...
Don't put it out yet...
Really...
I know...
While being scared, they put the mochi rice in the bowl and start making mochi with it...
Let's go, let's go...
Wait, wait...
It's hot...
It's hot!
Wait up!
It's hot...
Wait up!
SO?!
It's hot...
It's hot!
It's hot! It's hot!!!
It's hot!!!
This is hot!
The reason why they cook with worst combination is...
It's hot!
What's that?
It's too dark.
I can't tell the difference at all.
The vegetables are cut too roughly.
What's this?
Let's throw it away.
I touched it. I won't give it back.
What's this?
Let's start with the original dish.
Yes, please.
It's called...
"SAVANNA ORIGINAL ANKAKE YAKI SOBA".
This is "SAVANNA ORIGINAL ANKAKE YAKI SOBA".
Seasonal vegetables are cut roughly and mixed with hard bean paste.
By the way...
Why don't you want to eat it?
This time, as a theme...
I can eat it all at once.
What are you talking about?
I can eat it all as a theme.
You can eat it all as a theme.
I can eat it all as a theme.
That's right.
We are using a lot of hard vegetables, aren't we?
That's right.
We are using only hard vegetables.
Can I eat it all at once?
Yes, please.
It has no taste.
Thank you for your harsh words.
It's like pepper.
It's spicy.
You put a lot of black pepper in it even though it's a fear.
It's strong.
It's like you like it.
You look like an Italian.
It's meaningless.
I want to eat it all at once.
It hurts.
It's like a curtain.
That's right.
It's like a curtain.
This is for old ladies who have weak bodies.
This is the original savanna rice cake.
The second menu of the savanna chef is the fear rice cake.
He made the rice cake from the rice cake and filled his heart with it.
Can you eat it with the rice cake?
With the rice cake?
The rice cake is good with the rice cake.
This is good.
Did you eat the rice cake?
The rice cake is...
It's like powder.
The rice is still there.
It's soft.
Can you eat it with the rice cake?
You should eat it with the rice cake.
It's hot and I can't eat it at all.
The rice cake is really hot.
You should eat it with the rice cake.
It's dangerous.
What's this?
This is the end of the green onion.
Because it's the first day of New Year, we have a lottery system.
We have a lottery system for green onion.
Why do we have a lottery system?
The shape of the green onion is beautiful.
You are my strongest partners.
The taste of Chef Avanna's hometown didn't suit Rosa's taste.
The next chef is Asian Chef.
Do you cook a lot of food?
I don't cook at all.
Why do you say that?
You don't cook, do you?
Why do you say that?
Even if I don't cook, I'm beautiful.
You don't need to be beautiful.
Can you bring me a chicken helmet?
I want to kill you directly.
Please bring it.
I'm doing it sincerely.
Open!
What's this?
It smells like sea bream.
Asian Chef's food with sea bream's smell.
Let's see how he cooks.
Asian Chef.
I saw you for the first time, but you cook a lot.
It's like I'm talking to Hong Kong-san.
What are you going to cook for us today?
Today we'll be making green curry and shrimp paste.
Recently I've been getting bored with regular curry, so I've been making green curry.
But it's quite difficult.
Honestly, I've never made green curry before.
Was there a reason you started making green curry?
It's because our group name is "Asian".
Wait, why is it "Asian"?
We often say it in front of an Asian chef.
Disgusting!
Why are you suddenly talking like a woman?
Please do your best!
Thank you!
Then what are you going to do?
Since you're our assistant today...
Huh?!
Can you do a lot of things for us?
I've been thinking about it.
It's funny, right?
She's an expert at cooking, but will she be able to make green curry?
First of all...
Yes, what is it?
I'm going to make the curry paste first.
Paste?
Do you know what "paste" is?
Yes, I know.
Is it okay?
It's "paste", right?
You said it yourself, didn't you?
What?
You said you could cook a little, and you said you were confident.
I said I could do it!
Oh, I see. Then I'll leave it to you for now.
What should I do?
Huh? "Paste"? What should you do?
Huh?!
I said it myself!
Now, let me explain how to make green curry paste correctly.
As you can see, the ingredients that are indispensable are...
Lemongrass, bimacul, and red pepper.
Put them in the mixer and finely chop them.
Transfer them to a frying pan and heat them until the water evaporates.
And now, green curry paste is complete!
For now, let's cut up the vegetables and put them in. Let's do that, then.
Green curry paste!
Two people who don't know the ingredients in the green curry paste for the first time in their lives...
What are these leaves for?
It's like an Asian thing...
Put it all in.
Ah! It smells good!
Ah!
Basically, they only rely on the smell of the ingredients.
And...
The color isn't green, so it's not green.
Ah, smell this!
Ah! Tomoyama-kun's...
Ah! Ah!
Ah! The thing inside...
Asian-like...
Curry!
This is...
Bimacul...
Watermelon leaves...
These little watermelon leaves...
I've noticed it a lot. You should put them in. They're in the curry paste.
Next, they searched for lemongrass just by smelling it...
And they also discovered red pepper, which is the source of red pepper.
Red pepper?
Isn't this red pepper?
Even though they didn't know how to make it...
They put almost all of the correct ingredients into the mixer.
Ah! It's already curry paste!
After mixing it well, they tasted it.
Let me taste it.
For now...
It only smells like curry, so...
That's right. Let me taste it.
Ah, it already looks like curry paste.
Here you go.
Sumi-san, taste it.
Huh?
Our food is...
You know? We've been doing it for a while, so we know what it tastes like.
That's right.
Ah, but you know...
Today, you know...
It looks like there's a cold, so I don't want to look at it.
That's not true.
It's spicy!
It's not a lie! It's spicy!
It's spicy!
No, no, it's spicy!
It's spicy!
Maybe I put too much chili pepper in it.
In a hurry to reduce the spiciness of the paste,
they are looking for useful ingredients and...
Sumida-san, look!
Here!
What's this?
This is coconut.
I want to sweeten it with this.
Wow!
It's jiggly!
There must be something sweet in it, even if it's coconut.
To remove the liquid inside, they drill a hole in it with a drill.
It's open! It's open!
Wow!
Let's go!
Wow!
There's water in it!
It's beautiful!
There's water in this jiggly thing!
Try drinking it! Let me taste it!
Let me taste it!
Huh? What?
There's no salt in it at all!
What is it?
It's not coconut milk. It's just juice.
Yes! Coconut milk is...
a liquid that has been drained with hot water...
by removing the white substance inside.
The liquid they drank out of excitement...
has no sweetness and has nothing to do with coconut milk.
Do you want to try adding milk?
Ah!
It's coconut milk, so it's coconut milk!
You're a genius, Rajun!
You didn't say normal coconut milk!
Look! The color is...
Right? It's a little more like this...
Right? It's like a milk color, right?
Yes.
Green and...
Yes.
I wanted you to put normal coconut milk, but you used milk!
This has nothing to do with it!
It's just that green curry is a dish that can be made with just one mixer like this!
In this way, the green curry paste is completed.
After that, fry the chicken in garlic oil and add the green curry paste to it.
Wow! It's green curry!
No, no, it's not this green!
Do you want to add nampra?
Shall we add nampra?
Yes.
If you add nampra, it will become gazen.
You can add more salt.
This is the only one with salt.
I think it's getting a little better with this.
If you taste it again here...
It's good!
Okay, let's decide with this! It's good!
In this way, the green curry is completed.
Furthermore...
Next, we'll make the shrimp paste!
Okay!
Will this be okay?
Because we need shrimp.
Everyone, can you peel the shrimp for me?
Can you peel it for me?
It's alive! It's alive! It's alive!
It's alive, this shrimp paste!
Luxury!
It's big!
What do we do with this?
We'll eat it.
What?
Who?
Sumida-san.
What?
I can't do it! I can't do it! I can't do it!
I can't do it!
What do we do? We'll break the shrimp!
I'm sorry!
Wow! Amazing!
I'm sorry!
Just now, Ebisen was almost perfectly completed.
How will the members evaluate it?
Now, let's open it!
What's this?
It smells like Thai food.
Name it!
Yes, it's "green curry" and "ebisen"!
This is also Thai food!
Thai food!
Green curry and "ebisen" from an Asian restaurant.
Green curry made from paste.
"ebisen" is also a luxury product made from shrimp.
I sometimes make green curry, but it's quite difficult.
It's very authentic!
Wow!
This is...
It smells good!
Azumoshi's smile!
Yuna looks happy!
It smells good!
I want to eat it now!
Please eat it!
Now, everyone...
Please eat it without any resistance!
Oh!
Udo-chan jumped up!
It's delicious!
No way! It's a restaurant!
This is not only outstanding, but also delicious!
What's this?
I feel like I'm eating in an office cafeteria.
I'm surprised!
I feel like I'm eating steak and rice.
Actually, it's my first time eating this.
I'm going to eat it with a can.
This restaurant is worth visiting.
It's 100 points.
The Asian green curry and the high praise storm.
And...
Actually...
It's been a year.
There's more?
It's been a while since I saw this picture.
I'll have some juice.
Please!
How do you like this weird thick straw?
This is a Dyson atomic straw.
It's not that thick.
This is Sumida's special coconut juice.
Sumida's special coconut juice.
It's still highly rated, but...
Wow!
Oh!
It stinks!
What is this?
It stinks!
Why does it smell like that?
It stinks a lot!
This is a goya-filled coconut juice.
Wow!
I see.
Let's introduce this juice.
When you take out the coconut juice...
When you buy goya-filled coconut juice...
When you put coconut juice and goya-filled coconut juice in a mixer...
When you add coconut juice with milk...
When you mix it well in a mixer...
It's done!
It was a kind mistake of a busy Lincoln member...
Please have a drink first.
- Sorry, sorry. - Sorry, Udo-san. - Oops! Udo-san!
- Udo-san, you look a little bitter. - Oh, come on!
Please have a little bit of vinegar.
- He's coming in with great speed. - He's a big guy!
- Huh? Is it bitter? - It's fine, it's bitter.
- It's bitter. - But it's good for you, isn't it?
- It's good for you. - Rosa-chan...
Rosa, you just said "curry" and "vinegar", didn't you?
- No, no, no. - It's the opposite.
- The drink is vinegar. - The drink is sweet.
Babaloo's "green curry" was mass-produced...
...and Fumida's "duke" destroyed it.
And last but not least...
...the "king of comedy" chef.
Now, the third dish is...
...the "king of comedy" chef's "aglio e olio".
- How is it? - Oh!
Is there anything you're most worried about?
- I don't need it anymore. - It's fine, it's fine.
- I think it's just right in order. - Just right?
- After you eat spicy food... - Yes.
- ...sweets will come out. - Oh! Sweets!
- By the way... - This is scary!
- Sweets? - You like sweets, don't you?
- I like sweets very much. - Oh!
- He's only eating sweets. - I like sweets.
- If you say it out loud, you'll get it. - Open!
- See? - What's that?
- It looks... - It looks...
- It looks a little unexpected. - Yes.
King of Comedy Chef's dish that looks like it's going to be unexpectedly popular is...
The third comedian chef is...
King of Comedy!
Hello!
How do you two cook?
I don't cook at all, but...
I like sweets.
Sweets?
Sweets, yes.
Like this sweetfish?
It looks sweet.
Who eats sweetfish?
What do you eat it with?
With crepes and parfaits...
Not "haha", but...
You're making a fool of yourself with that face.
It has nothing to do with my face.
Takahashi-kun, you seem like you'd be good at it.
I like fishing and salt fishing.
I cook a little bit of those things.
I'm self-taught, but I do it a little.
Who do you go with?
With Suzuki-san of "Drunk Dado".
Is it okay for the police to ask you about your job?
To be honest, I've been asked about it a couple of times.
A couple of times?
It's sweets and salt fish, but...
What are you going to do about it?
I'm going to ask myself about it.
I heard you have a plan.
I'm going to ask you about crepes.
Crepes?
Yes, crepes.
Who wants to try making crepes with your own hands?
Is it okay?
Yes, it's okay.
Can you do it?
Yes, I can.
Can you catch a sea bream for me?
A sea bream?
A sea bream.
A sea bream?
I'll make you a crepe.
Crepes are more about sweets and dough.
You know, I've always wanted to open a crepe shop in Sugamo.
Yes, you've said that before.
I want to serve an old man with a broken body.
Usually it's for young people, but not like that.
Yes, yes, yes.
So, today's guests are not only old men.
Not only old men, but also seniors.
Not only seniors, but also seniors.
So, crepes that even old people can eat.
Yes, yes, yes.
I know that.
So, what are you going to do?
I'm going to catch a tiger.
What? What? Why?
Why do you go to the fish market?
But, you know, crepes are like side dishes.
Yes, they are.
Have you ever eaten them?
Not really.
Then, don't say anything.
No, no, no.
Maybe you're right, but is it okay?
It's okay.
What's this? Are you going to put a tiger in a crepe?
After all, old people like fish, don't they?
Well, well, well.
It's hard to say for today's guests, but only old people say that.
Not only old people, but also seniors.
Yes, yes, yes.
I'm going to make a crepe that suits me.
Konno is going to use a tiger to make a crepe that even old people love.
But, what kind of crepe will it be?
After all, he catches a tiger with his own hands and starts to handle it.
It's a scale, so you can't take it off, can you?
It's like removing a scale with an ordinary hammer.
Then...
Be careful!
It's dangerous! Take care!
It's dangerous!
Mr. Takahashi, who is accustomed to handling fish for fishing, instead handled sea bream.
Look, look, look.
Then, Konno uses the fillet of sea bream and mixes it with a mixer to make sea bream fillet.
But...
Look, look, look.
What kind of crepe is he going to use it for?
What are you trying to do from now on? Just tell me that.
I'm going to make chikuwa with it.
Crepe with chikuwa?
Yes.
Konno took care of a 43-year-old sensitive member and tried to make a refreshing chikuwa crepe instead of a sweet crepe.
Now, let me show you how to make a correct chikuwa.
First, put sugar, salt and mirin in a white fish grater.
Add egg white and potato starch and grind.
Wrap it in a stick and bake it until the whole thing is cooked. Then, chikuwa is done.
You wrap it in something and bake it, don't you?
Well, yes.
Isn't it about this big of a hole?
Is it okay like this?
Yes.
Konno, who didn't know how to make chikuwa, wrapped a fish grater in a stick and started baking it on a clay pot.
And...
What are you doing?
I'm baking it.
Takahashi has a question.
I don't know, but is it okay to season it?
Is it okay to just bake it like this?
Seasoning? You said a good thing.
If you season it now, it wouldn't be enough.
But it's different from chikuwa. It's a grilled fish.
Wrap it in a stick and bake it like a grilled fish.
Season it with oyster sauce.
Let me try it.
Yes, yes, yes. Try it.
Yes, it's good.
I told you, didn't I?!
Huh?!
In this way, a different type of chikuwa was made, made of corn.
Next, they start making crepe dough, but...
This work is often seen in crepe shops.
In fact, it is quite difficult for amateurs.
Will a crepe maker be able to bake crepes well?
I'll put it in.
Yes.
With charcoal and oil...
Oh, it's good! It's good!
It sounds like a sound, it sounds like a sound, it sounds like a sound!
And then...
Wait a minute, wait a minute, wait a minute, wait a minute, wait a minute!
Wait a minute!
What is this?!
Wait a minute!
It's terrible, isn't it?!
Yes, it's burned.
Then, they try several times, but...
It doesn't get thin or round at all...
The bottom side burns and everything fails!
After several attempts, the shape doesn't matter...
Finally, they can bake it without burning it, so they adopted it!
Is it like this?!
Yes.
Is it okay?!
Yes!
I don't want it to fail!
Then, I'll make you another one.
Another one?!
I'll make you another one.
Yes.
Somehow, Konno said he would make another one.
Continuing with the squash crepe, what will they make?!
It's a soy sauce jelly.
Soy sauce jelly?!
Soy sauce jelly.
Normally, if you make something like sweet jelly or fruit jelly, wouldn't you make coffee jelly or something like that?
No, I haven't.
I've been observing the flow of time for a long time, but...
There was a matcha boom, right?
Yes, there was a matcha boom.
After that, there was a salt boom.
Yes, there was.
I thought there would only be a soy sauce boom.
Yes, it came with something like a seasoning.
Did you get it?
Yes, but it's a little weird.
Then let's do it.
Yes, let's do it.
I see.
The two people who predicted the next boom are soy sauce jelly.
How did they make it?
One cup of jelly?
Yes, one cup of jelly.
That much?
That much jelly?
Jelly is about this size.
Yes, but it's a lot of salt.
I don't know about salt.
Of course, you make sweets, so you put a lot of sugar in it.
This is bad.
What is it?
No, no, no, no, this is bad.
This is bad.
You know mitarashi dango, right?
Yes, I know.
It's that kind of sweetness.
Well, mitarashi is good, but...
But is mitarashi this gross?
Do you want to taste it?
Shall we taste it?
Yes.
They say they imagined the taste of mitarashi, but what is that taste?
It's gross.
Why?
It's not something you can eat.
Right?
Will they be able to eat soy sauce jelly?
And will they be able to make chikuwa crepe?
Open!
Look!
Crepe?
It looks like...
It looks like onion berry.
It looks good.
King of Comedy Chef's true heart, chikuwa mayo crepe and soy sauce jelly.
The crepe has condensed high-class Thai flavor with chikuwa.
Deli will make you expect a boom. High-class and novel flavor.
Mayonnaise?
Mayonnaise is sweet.
Sauce smells good.
The skin is fluffy.
What about you, Rosa?
What's this?
It's not bad.
It's like a fish.
Let's go.
Here is the crepe.
Chikuwa Mayo Crepe.
Chikuwa?
Is it made of chikuwa?
Yes.
It's made of Thai crepe.
Five thousand yen for one Thai crepe.
Thai crepe.
It's made of Thai crepe.
I like sweets.
I have an idea of opening a crepe shop for the elderly with sugamo.
It's my dream to open a crepe shop with sugamo.
Sugamo is like an orange or a sweet.
It's like a Thai crepe for the elderly.
It's not for the elderly.
Who is the elderly?
You were putting a stick for two hours.
You left it for later.
I see.
Well, you enjoyed crepe.
You need coffee jelly, don't you?
Please eat it.
What's this?
Wow!
Mr. Muhammad took a big bite.
Take a big bite.
What's that brown thing underneath?
Hey!
What's this?
What's wrong?
The crepe has hardened.
What's this?
It's soy sauce.
Wow!
It's soy sauce.
Give me a name!
It's soy sauce!
Hey, you!
Don't swallow it!
Swallow it!
You like this, don't you?
You bought it, didn't you?
A long time ago, there was a matcha boom.
Recently, there has been a salt boom.
Next is soy sauce, right?
So we made it.
This is Shibaru's rope.
Why Shibaru?
Please don't call me Shibaru.
Now, all three teams of chefs have prepared their dishes.
Who's dish will be evaluated as the most delicious?
Now, please raise your hands if you think it was delicious.
Raise your hands!
Asia! Asia! Asia! Asia!
All Asia!
It's the first time for all of us to drive.
That's right!
It's the first time for all of us to drive.
As for him, he said it was delicious.
As a result, Asian Chef won 100,000 yen!
What should we do?
Should we do something like a final match?
Raise your hands if you think it's bad.
Yes!
Now, among the dishes we ate today...
Raise your chef's tag if you think it was really bad!
Now, let's eat!
Please open it up!
Here you go!
Gold rice! Gold rice! Gold rice!
Thank you for the food!
As a result, the worst dish was...
King of Comedy Chef!
The punishment for King of Comedy Chef is...
A super hard and cold drink!
With this, you can cool your head!
Now, please drink it!
I'm scared! I'm scared!
It's dangerous if it melts in the middle!
Please drink it!
It's hot!
But I'm glad it's over.
It's definitely over.
Watch out!