AISubs v3.5
RISTORANTE LINTER
In this restaurant, where there is no knowledge of cooking or technology at all,
comedians are working as chefs.
Tonight, comedians are hungry again.
And we have a special guest.
Welcome to RISTORANTE LINTER!
Shut up, you idiot!
I'm not going to listen to you.
It's not like we're here for fun.
Watch it while you can.
Look at this!
Today, we have two guests.
Today, we have a guest.
Let's welcome our guest!
Please come in!
Hello! I'm your host, Shigasumi Kawakami!
What's up with this show?
It's sad.
I'll say it over and over again, but it's not a promotion.
Why are you here?
In addition to these two guests,
our special guest, Sakurai Arashi,
also made this show about law.
It's a very useful show.
I think it's perfect for a promotion.
Please watch it!
Have you watched RISTORANTE LINTER?
Yes.
I'm not going to check it out,
but what did you like about it?
I like sports events.
That's a safe choice of words.
What about you, Kazumi?
I like the huge series.
Kazumi, you've seen it before, right?
It's a huge black snake that flies.
Why did you stop for a second?
It's the other way around.
These two Linkern fans will host the show.
The three Gherin chefs will not allow any mistakes.
The third group, please!
But...
It's like a roach jet!
No, no, no. Two of you made it or one of you made it?
Two of you made it, but I made the noodles.
I'm really good at cooking.
What did you do in the past?
I like cooking.
And in the middle...
Vote 03!
Three of you will make it?
First of all, I'll be in charge of it.
And you'll be in charge of it.
There's something you really want us to eat.
Oh, I see.
It's okay.
Why do you look like an ordinary person?
It's impossible.
Last time, Yoshida was in first place.
But this time, Kosugi is in first place.
Kosugi's unique arrangement is added.
I don't need an arrangement.
That's why I chose this menu.
It's like Kosugi is in first place.
Sometimes!
Tonight, three amateur chefs will rely on their own sense of taste and make original dishes.
The members who taste the dishes will judge the taste.
The chef who made the most delicious dish will receive 100,000 yen for eating.
On the other hand, the chef who made the worst dish will receive severe punishment.
Let's start with "sound" dishes!
Yes!
Some people said they were a little worried.
It's "sound" dishes!
Open!
There is no color. I don't know.
You have a lot of evil.
Don't say evil.
While saying "dishes are order", "sound" chef's "dishes" are...
Yes, it's "sound" chef!
"Sound" chef's first appearance.
Thank you very much for inviting me.
It's "sound" chef!
Do you cook?
I'm very good at cooking.
Really? Do you cook?
Yes, Mr. Amano is good at cooking.
I don't cook that much.
As "post" Amano...
What? After me? No!
He is a long-time friend of "post" Amano.
But his cooking plan is...
I heard that you ordered a lot of ingredients.
Yes, this time...
I'm "anko" (Japanese traditional hat) but...
I'm not like you anymore.
I'm hated now.
I'm dead now.
Can you do it? Does it make sense?
"Anko" is a hat.
Yes, "anko" is a hat.
The liver is...
At that time, there were a lot of people who wrote letters.
Yes, everyone's skin was rotten.
I couldn't stand looking at it again and again.
From now on, they will be alone and without any advice.
Amano will watch over their cooking in the bathroom.
According to "ibikichef"'s request, we prepared...
"Ibaraki's highest grade "anko" which costs 50,000 yen per 10 kg.
First of all, they will wash "anko" with water.
It's disgusting!
- It's okay, it's okay! - Are you ready?
- There's no place for you to throw the bean paste! - That's right!
- You've only heard of it, haven't you? - Okay!
- Close it, close it! - How is it?
- It's like a baby's birth! - It's like a baby's birth!
- It's like a pig's birth! - It's like a pig's birth!
The two somehow manage to carry the bean paste to the drain and flush it with water.
And in the meantime...
Here are some fun ways of handling bean paste!
First, insert the hook from the lower jaw and hang it.
Then, to make it easier to cut, insert water from the mouth and inflate the stomach.
Insert a cut around the lower jaw and peel off the skin.
Break open the belly and take out all of the organs.
All that's left is to cut off the whole body.
- Okay, shall we hang it? - Okay.
Blow it!
Here, here, here!
One, two...
Ah, that was close!
- Hurry up and hand it over! - Where are you putting it?!
- Where are you putting it?!
It's scary from above!
- Then, I'll go! - Take it!
Finally, with a heavy heart, they crush the bean paste and start dismantling it.
Excuse me!
- What's going on?! - What's going on?!
- I'll eat you up. - Eh?!
I'll eat you up.
Hey, it looks like you're giving it water, but...
Lucky!
Who is this?!
- I'm going to remove the organs. - Okay.
If you continue to dismantle it like this...
- Isn't this the bean paste?! - Isn't this the bean paste?!
- I've only seen this before! - This is good, isn't it?!
Why are you writing "leave it to me"?
- Just take it out. - Can you take it out for me?
This is getting in the way!
I'm a pervert!
You're a veteran, aren't you?
- Isn't this the bean paste?! - Isn't this the bean paste?!
- The bean paste is huge! - The bean paste is huge!
There's this much bean paste?!
- You can get this much bean paste?! - Wow, amazing!
Isn't this the heart?! It's the first time!
- Ah, it's the first time! - Look!
Other than that, the dismantling work is complete.
Ah, this is the first time, isn't it?
- Who are you going to make this for? - For Miyasako-san, I guess? - Ah, that's right!
- Well, it's Miyasako-san's first kalami, so... - That's right, that's right.
- Based on that... - It's Miyasako-san's first kalami and first kalami.
- At night, right? - Yes!
Next, they cut tofu, Chinese cabbage and enoki mushrooms and put them in a pot.
In the same pot, they put only the chopped bean paste and a huge ankimon and fill in the gaps in the pot.
Furthermore, they pour in plenty of wafudashi and season it with only soy sauce.
They wait for it to boil.
- It's boiling! - While it's boiling...
- While it's boiling... - Yes.
- Shall we do it? - Ah, sounds good! Let's do it! - Since it's like this...
- After all, people who watch "Rinkan"... - Yes?
- They're watching "F.One.So" that we want to grasp in the future. - Yes.
- A comedy skit, black hack...
- Senpai... - What is it, Mitsuko?
- Can I wear a jurakabu? - That's right!
- I'm still not sure about it. - I still feel something's off about it.
- Mitsuko can't do it if it's not this. - Ah, I'm graduating from this school and baseball club today...
- Senpai... - What is it, Mitsuko?
- Ah, goodbye! - No, I'm not waiting for you!
- Gui gui! - No, don't "gui gui" me!
- Senpai... - What is it? - You're already graduating, aren't you?
- No, it's too early for that... - I...
- Yes? - I have the courage to say it!
- Eh? - I like you, Senpai!
- Please go out with me! - Why do I have to go out with you?!
- What is that way of saying it?! - What is it?!
- Go home, ugly one! - Senpai, you're mean!
- Don't cry! - Gui gui!
- What's wrong with you? - Gui gui!
- Go home, ugly one! - Ouch!
- What are you doing? - What?
- Are you okay? - Ouch!
- Your push is too strong! - What's wrong with you?
- It hurts! Apologize! - Should I apologize?
- Senpai, I'm sorry. - You don't want to apologize!
- Apologize! I'm sorry! - Gui gui!
- It's better to say "I'm sorry" with your face covered. - Did you see it?
- Did you see it?
- Oh! - Oh!
- Then... - Wow!
- It's really good! - It's really good!
- It's evil! - Wow!
- Then, let's try it now! - Let's try it with as little evil as possible!
- It's good, isn't it? - It's really good!
- Yes! - Try it!
- Because you didn't put anything weird in it. - It's super good!
It seems like it's a little tasteless...
But what will it taste like?
Open!
- Wow! - Oh!
- Is it a hot pot? - It's a hot pot!
- What kind of hot pot is it? - There's no well...
- It's really evil! - It's really evil!
- It's evil! - It's evil!
- There's meat in it! - There's meat in it!
- What kind of meat is it? - It's from the autumn season!
- Western blowfish! Eastern blowfish! - Eastern blowfish are...
- It tastes like... - Anko! - Anko?
- Anko!
The lover of blowfish is eating anko hot pot!
He cuts the highest grade of anko himself and puts it in his mouth without even knowing it!
This is bad! This is bad!
He specially hanged the sabaku-no and put it on the starboard.
We've done this before.
Sabaku-no!
Yes, we did.
Sabaku-no was splendid.
Can we do this without a license?
No, you can't.
It's a rule.
There's nothing to throw away.
That's all you say.
Before we eat the hotpot, let me make the last one, the nikogori.
This is the soup for the anko hotpot.
Wow, it's amazing.
It's starting to look like a bone, isn't it?
It has ankimo in it.
Actually, Nagatomo used the anko hotpot broth to make the nikogori.
First, crush and spread the ankimo you cooked in the hotpot.
Then, pour in plenty of broth.
He only used this ankimo and broth.
After that, he added gelatin to harden it and left it in the fridge for 30 minutes.
Let me see.
Huh?
Doesn't it look delicious?
It's better than I expected.
You can't use a kitchen knife at all.
Look!
Wow, it's amazing.
This is ankimo.
Doesn't it look delicious?
Not only is he good at cooking, but he's also good at making delicious nikogori.
Depending on the person, he's particular about the appearance of the dish.
Have you ever eaten orikita maki-chan's anko?
Yes, of course!
I'm sorry, but please don't answer.
The top layer of gelatin is too hard, and it looks like an old woman's skin.
Mitsuko put all of her gelatin in it.
It's not like nikogori, it's like yonkogori.
But is the taste okay?
The taste...
How is it?
It's good.
It tastes like fish.
The tartar and soup stock are good.
The liver is good too.
Maki-chan, how is it?
I ate it.
It's not about how you ate it, it's about how you felt about it.
As an old man.
Is it good?
Yes, it's good.
It's my first time eating anko.
It's your first time?
It's my first time eating anko.
It's my first time eating it.
I'm sorry.
And you're answering indirectly.
Well, well, well...
What is it?
Everyone, please put it in the pot.
Don't eat it yet.
It's not that bad.
How is it, Rudo-chan?
It's good!
It's good.
You can eat it.
You can eat it, right?
There have been times when you can't eat it.
Maki-chan's amount of water is unusual.
And this time, it's my first time eating anko with Miyasako-san.
Yes, Miyasako-san put anko's first time in it.
Really?
I'm scared of it, so I'm avoiding it.
That's right.
I've never done it before.
It's good for self-competition.
If Miyasako-san competes with me, it'll be bad.
What's wrong with you?
Please comment on your face.
How is it?
It's good.
It's good?
The anko is chewy.
This is anko's potential.
That's right.
Anko is expensive, but you put love in it.
Why are you biting my anko?
You're used to it.
The TV Chef's anko's potential was evaluated.
Next, here is also Lincoln's first operation, "Tokyo Zero Three Chef".
My name is "Tokyo Zero Three Chef"!
Nice to meet you.
Three people and two people have glasses, right?
Three people and four microwave ovens.
Then, please cook!
This is already like Morikita Mark Chan.
I made it like Morikita-san.
Then, open!
Something is flying.
Something is scary.
Something is flying.
Something is scary, scary, scary, scary.
What is the dish that everyone imagines like Morikita Mark Chan?
It is "Tokyo Zero Three Chef"!
Nice to meet you!
Lincoln's first appearance.
Yes, yes.
It depends on how "Tokyo Zero Three" will be this year.
Don't be so excited.
I'm excited.
How about you three?
We don't do it at all.
You three don't do it at all. It's rare.
Today's ingredients are...
This!
Look at this.
White truffle.
Truffle.
I've heard of it.
How much is it?
Do you know?
1,500 yen.
Then, 2,000 yen.
50,000 yen.
50,000 yen!
That's great!
I'm happy.
Truffle, bluefish, fish.
"Tokyo X" is a brand name.
"Tokyo X".
Yes, it is.
"Tokyo X" is a brand name.
Today's guest is Torikita-san.
Speaking of him, he is pure...
Did you check him out?
Yes, I did.
Torikita-san and you are the worst.
You rotten animals.
What are you going to do?
He is really pure.
So we shouldn't offend him with weird food.
So we are going to make white food.
Pure white food.
We are going to make pure white food.
So we won't offend him.
Let's talk about what we are going to make with Torikita-san's image.
Let's make something Italian.
Everyone likes Italian food.
Girls like Italian food.
Let's make something like Doria.
Doria looks like white food.
It looks like white food.
So we are going to use white ingredients.
White Doria.
White Doria looks good.
Let's go and find some squids.
So, Toyoto decided to catch some squids.
It's time.
It's amazing.
It's black.
They were able to catch some squids.
But, Iizuka didn't know how to catch them.
I feel bad for you.
You might get a stomachache.
You are kind.
You are too kind.
I want you to eat something good.
What kind of way of cutting is this?
That's not good.
Is it good?
It's not good.
Let me take it out.
Okay.
Poor squids.
There is something inside.
There is.
There is not enough.
And, Toyoto was particular about white.
He cut some cauliflower and mushrooms.
Cut all of this black part.
What?
Cut all of this black part.
Are you serious?
Is this white?
It's black.
Right?
Yes.
We are making white Doria.
Yes.
Can we put this in?
No.
No, right?
Yes.
Please cut it.
Yes.
In addition, with the instructions of Kacta, he cut daikon and potatoes and prepared Doria's ingredients.
Next, he started making white sauce.
Then, Kacta wrote instructions.
Do you have any suggestions about how to make white sauce?
It's instructions, isn't it?
I want to hear various opinions below.
There are no opinions below.
Well, it's milk, isn't it?
Do you have any suggestions about whether or not only milk is okay?
I want to hear the opinions of instructions.
The milk is too thick.
It's still wheat milk.
I think it should be a sauce.
It should be thick.
Do you have any suggestions about how to make it thick?
I want to hear all of them.
If you have a good opinion or a new opinion, please tell us.
I don't know clearly.
I see.
You stir-fry it.
You have an image of making it in a frying pan.
Here is the correct way of making white sauce.
First, stir-fry butter.
When butter is melted, add wheat flour and stir it well.
Add milk and adjust the taste and it's done.
Those who don't know this start making it with an image of fluffiness.
Put butter in a pan with milk, and for some reason add cheese to it.
Furthermore, pour in an appropriate amount of paprika and mix well.
Add salt, white pepper and white pepper to your liking.
What will this taste like?
Commander Kakuta will taste it.
How is it?
The basics are fine, but...
I want something else.
It has to be the soup stock.
Kakuta thought it wasn't enough, but he chose...
This!
Let's go with fish! It's the season!
Tara! Tara is white, right?
I'll go with this!
With Kakuta's idea, he starts cutting up the tara.
And then...
Something came out!
It's soft roe!
Soft roe?
It's soft roe!
Soft roe!
It's soft roe!
It looks like it's going to have a strong taste.
I found something good!
He accidentally found soft roe and decided to add it to the white sauce.
After boiling it for a while, he decided to crush it.
Crush it until it becomes smooth and add it to the white sauce.
After mixing it well...
Commander Kakuta will taste it again.
The taste itself is good.
See?
The taste itself is good.
I see.
In this way, one of the world's original white sauces is completed.
After that...
He stir-fries the tara, squid and vegetables in a frying pan.
Then, he puts it on top of the butter rice.
And then...
He pours a lot of his special white sauce and spreads it out.
It looks good!
He tops it with an expensive white truffle that costs 50 grams and 50,000 yen.
And then, he adds a little bit of soft roe.
So, you put it in the oven and...
And it's complete!
It's complete!
A completely tasteless white truffle!
What will it look like?
Well then, open!
Oh, something scary! Something scary!
You're in trouble!
Something scary is coming out!
What is it?
Oh, something scary! Something scary!
What is it?
White Dorian!
Tokyo 03 chef's white dorian with the image of a broken wood.
On top of the butter rice, a white sauce made from the fresh cod roe.
The highest quality white truffle with a vivid color.
Can it make the members happy?
I don't like white dog.
White dog is...
Excuse me, I'm trying to make you to do live broadcast over white dog.
I'm going to bite you.
Koki was beaten too much.
This is not good!
What are you doing?
It smells weird.
Smell it.
Why do you put it in front of you?
It's like artificial intelligence.
It's like IC chip.
Put it in your stomach.
But it's tasty.
I think it's very tasty.
Please try it.
It's scary.
It's like rice.
It's scary.
There is no taste in it.
I think you put it in your stomach.
It's like a nurse made it for you.
Okasumi-san, please don't eat only truffles.
It's like a woman ate it.
It's like eating rice with milk.
What are you doing?
It's like eating rice with milk.
Excuse me.
Someone is...
What's wrong?
Someone is talking about white drea.
What are you talking about?
Is it big?
Why are you talking about it?
Is it big?
Is there such a big white drea in the world?
Okasumi-san, what do you think of it?
I don't need it.
I think it's tasteless.
Don't say that.
You eat only white drea.
I like white drea.
You eat only white drea.
I want more salt and pepper.
But I can't stop eating it.
You like it very much.
You can't stop eating it.
The white drea that Maki-chan imagined was popular only in Mimura.
The next chef is...
Black Mayonnaise...
Boss B chef!
Next up is...
Brahmaya's dish!
Yoshida was good last time.
Yoshida got first place.
Yes, well done.
Now, let's see the dish!
I'm counting on you, Honma-chan!
Now, let's see the next dish!
What's this?
It looks good.
What's this?
It looks good.
Chef Kosugi's dish looks good.
Now, let's see how he cooks it.
Yoshida was good last time.
Yes, well done.
He got first place.
I think first place is really cool.
That's right.
If I were you, I would definitely get first place.
What?
Don't say that!
Results are always positive.
If you work hard, you'll get first place.
Don't say that!
If you work hard, you'll get first place.
Don't be stupid!
You're suddenly asking me to win.
You don't do that often.
You did it!
Kosugi was pressured by Yoshida's cooking style.
I'm told that I'm different from Americans.
What? No way!
Yes.
I'm not like you.
I'm like a CEO.
You're not like me.
But if you look closely, his eyes...
Oh, you're right!
They're not black.
They're strong brown.
That's right.
And his body is like Terryman's body.
I want to make a meat pie with a lot of American elements.
Meat pie?!
Yes.
Can you do that?
But I eat pie like apple pie.
If I put meat in it, I think I'll fail.
Your cooking style is simple.
Don't say that!
When making meat pie, Yoshida was in the kitchen.
And Amano watches from outside.
From the meat pie...
I think it's the dough first.
If I say it's wheat flour...
What? Usui-taiyuujii is growing and you...
Ouch!
When I touched the wheat flour and you touched it, I decided which one to eat.
Until now, I'm serious.
I'm serious.
This is different.
Which one?
It's wheat flour, right?
In the end, Kosugi hated Usui-taiyuujii and chose strong flour for pie dough.
He put the right amount of flour in a bowl and put an egg in it.
When he was about to mix it, Yoshida...
Hey, wait!
You...
You should think about how people eat.
You have a hole in here, too.
You're not thinking about how people eat, are you?
Hey, if you touch it like that...
Hey, it's hot!
Hey...
Hey, Chanyu, let me touch it!
Ouch!
Hey, you're mixing it and it's hot!
Here's how to make the right pie dough.
Wheat flour, butter, water and salt are mixed and kneaded well.
Stretch it with a rolling pin and fold it four times and stretch it again.
If you repeat this, the dough is complete.
All you have to do is wrap it up and bake it in the oven.
Kosugi, who didn't know that, poured milk into strong flour and eggs and...
You should do it yourself.
That's what I'm saying.
At the base...
It reminds me of hamburgers.
Did I knead it like that, too?
Don't talk like you're in a club.
I did it like that, too.
Then knead it a little more.
Stop it!
There was such a senior!
Put your hands together and do it like this!
Hey, you...
Give me your hand.
Just once.
Give me your hand.
Do it here.
Why do you have to make me do it like you?
Put your hands together and do it like this!
Do it!
Give me your hand!
Five more times!
As expected of the 2000 times champion!
Two...
Three...
Four...
Five...
Three more times from there!
One...
Two...
Alright!
Don't forget what you have now!
Do it like this!
Forget it! Forget it!
Do it like this?!
Why do you have to make me do it like you?!
Do it like this! Put your hands together and do it like this!
What is this?!
Do it like this!
After that...
With the palm of your hand...
Keep kneading for 20 minutes...
It finally became a lump...
Stretching it out...
The Kosugi style pie crust was completed!
And...
First of all, it's minced meat...
And of course, it's a meat sauce...
Yes, yes...
Onions?
The contents of the meat pie...
Are like a mixture of onions and minced meat...
After mixing it...
And frying it with salt and pepper...
And...
For me...
I want you to dig in ingredients that are good for your hair...
Eat a delicious meat pie...
And eat something good for your hair...
This is it!
Wakame seaweed, Iwanori seaweed, mozuku seaweed... Do you know what mozuku seaweed is?
It's food, right? I don't know.
Natto.
Kamioketten is made of protein, so you should eat protein-free natto or soybeans.
I see.
That said, mix all the seaweed, Iwanori seaweed, mozuku seaweed and natto and put it in a blender.
After mixing it for a while and opening it...
This is amazing.
Don't make it look like tofu.
It smells like a dirty beach.
Don't make it look like it's hurting you.
I can't even hold it.
To make up for the mysterious earthquake, put oil in a pan and first fry the meat and onions.
Then you can wait here, but...
I think it's going to be bland.
It's bland?
Yeah.
It's not bland, you know.
It's good.
It's good?!
It's good if it's bland.
It's too good! It's definitely too good!
No, it's not like that.
Doesn't it look like beet sauce?
It looks really good, the beet.
It looks really good, the beet!
You should put in some ketchup, too, for sweetness.
It looks really good!
You should put in some mirin and stuff for sweetness.
Isn't mirin teriyaki?
American blood is boiling over here.
I'm cutting up eight beets right now.
Do you want to taste it?
Yeah, I want to taste it.
It's good.
It's really good.
It's really good!
Here, Kosugi got carried away and...
If you put this in, it's perfect.
Kosugi's characteristic of mixing food with his hair,
he put in rotten food.
Wow, it's the ideal meat sauce.
Let me taste it.
You bastard!
You bastard, you're making me sick!
New director.
I don't need a new director.
What is it?
This is bad!
Turn off the heat and add ketchup.
It's not food or anything else!
With a lot of ketchup and soy milk,
it's hard to hide the taste.
He's crying!
It's too much!
It's not ketchup!
It's not like that!
It's too much.
And then, like putting a lid on something smelly,
he wraps the food with dough.
You put in too much food!
Let me try the green laver.
Stop it, you!
Stop it!
The taste of ketchup weakens,
and you're like a fried squid!
He sprinkled a lot of green laver and put it in the oven.
Alright, let's cook it up!
The meat pie that the American star made,
and the result of his fear...
Food, oven!
What is it?
It looks good.
It's wrapped.
Is it a pie?
It's a man's word.
It's wrapped.
It's Miyazaki's word.
Pie!
That's right.
Give it a name!
Fusafusa Meat Pie!
Fusafusa...
Do you know Fusafusa?
Fusafusa Meat Pie is wrapped with Chef Kotori's complex.
It's one of Chef Kotori's specialties that pursues godly ingredients.
My house in America is located in 16th street.
That's right.
In order to call my house, by making American food...
Meat Pie!
I think I can make good pies.
That's interesting.
What's wrong, Hamazawa?
It's hard.
It's hard like an old man's knee.
It's hard like a foodie's knee.
It's hard.
It's really hard.
It's beautiful.
The dough is so hard.
It's hard.
It smells like natto.
That's sensitive!
Hamazawa, do you think it's an ordinary meat pie?
Give it a name!
It's Fusafusa Meat Pie!
It's made of meat...
And ingredients for hair...
Seaweed...
Iwanori...
Mozuku...
And...
Natto!
Did you put it on your head?
No, I didn't.
You put it on your head, didn't you?
No, I didn't.
Can you eat it or not?
Just one bite!
It's hard.
That warrior's smile...
It's not good.
It's not good?
This is terrible.
I thought you'd like it...
But you...
Is it OK for you to say "new chef", "new chef" when I say this?
You're just tough, you know?
Why are you talking about food from up there?
Don't you know how to cook better than a normal person?
Who do you think you are?
If you can't cook, you're just bald!
Shut up!
Now we have all three chefs here.
Who do you think is the best cook?
You all look pretty desperate.
Is Kosugi even here?
That's my favorite narration.
You're actually listening, right?
It's completely different.
Now, who do you think is the best chef in the show?
Enka's flower road!
Who is today's guest?
Good morning.
My favorite voice has arrived!
Kotohara-san! Welcome!
Without explaining anything, Kotohara heads up to the stage.
- That one? - Yes!
- I see! - And most importantly...
- Kotohara-san's... - Yes?
- Kotohara-san who sang Enka here! - I did it, Kotohara-san!
- Did you sing it? - Yes!
Kotohara-san, did you say at the summit...
Do you like different seasons and weather?
- Oh, you did say it! - Yes, yes!
- I like it! - Yes!
- "Do you like different seasons and weather?" It's a famous song, isn't it? - Yes, it is!
- Now, that famous song of Sayuri Ishikawa will be revived with your voice! - Oh, is that so?
- I'll sing it, too! - Yes, you'll sing it, won't you? - Yes!
- How would you like me to hold you? - How would you like me to hold you?!
- Would you like me to hold you like this or like this? - Like this!
- What a kind person you are! - I understand!
- I'm sure it will be a kind song! - Yes!
- Mr. Hotohara, please stand in the center of the stage! - Oh, yes!
- You're standing at the entrance of this flower road like this! - Yes, Mr. Hotohara!
- With Mr. Kotohara on standby, the show finally begins! - Then, music, start!
- "I love you from the northern country" - "When a fox calls, ru-ru-ru" - "Mushroom-headed cuticle"
"Throw away three cherry blossoms" - "Throw away the seeds of laughter and bloom" -
"Make sure you eat two kinds of bento" -
With Mr. Kotohara on standby, the show finally begins!
"Since the first night train came down from above" -
"Aomori station is in snow" -
"People return to the north without saying a word" -
"They only listen to the waves" -
"I also get on the contact line" -
"Looking at a frozen duck eye, I was crying" -
"It's snowing" -
It's not normal!
It's too much snow, isn't it, Udo-chan?
The snow...
Right?
The three comedians who shook hands with us tonight...
Will they be evaluated as "the most delicious"?
Among the three comedians...
Who do you think is "the most delicious"?
Please show us!
It's ringing! It's ringing! It's ringing!
Tonkyo 03!
It's ringing!
We did it!
Ichigo did it!
We were able to eat it!
It was delicious!
It was surprisingly good!
Does it mean that it's decided that it's "the most delicious"?
Of course!
It's true!
And so...
The "most delicious" idiot chef is...
Kosugi!
Congratulations!
The punishment for Kosugi chef is...
A super hot and cold drink that resonates in your brain...
With this, you won't be able to cool your head!
This is serious!
If you drink all of it...
Don't say "kiha"!
Ohohoho!
"Kiha" crush!
He said "kiha" at CBS!
He's completely ready for "kiha"!
And so...
Please drink it!
Yes!
Can you do it?
You can't do it!
You're really bad at it!
It's tough!
It's really painful!
You're really bad at it!
Suha!
Did you see that?
You said something like "Suha!"
Why did you say "Suha!"?
Say it one more time!
What are you doing?
You scared me!
You said "Suha!"
Yoshida said "Yosuyama was there."
What?
I was just standing conveniently.
This program is brought to you by...
...the sponsors you see here.
This is green. This is green.
Why is Suhar...
Can you stop asking me why people make up jokes?
Suharharhar!
What's wrong?
Because it's Suhar's evolutionary system.