AISubs v3.5
Professor Azuma's refreshment begins.
[music fades out]
[Ristorante Linker]
[Narrator] Ristorante Linker is a restaurant where a comedian who doesn't know anything about cooking or technology works as a chef.
Tonight, the comedians who made us hungry come together.
And special guests also come to the restaurant.
Welcome to Ristorante Linker!
[Applause and cheers]
If you do this much, you'll get in, right?
- Today, too... - This seat is vacant.
- Oh, it's vacant. - Yes.
- So, you're coming, right? - A wonderful guest is coming.
- I'm sure it'll be a perfect match. - A perfect match.
- I don't think it'll be a perfect match this time. - Really?
- I don't know. - I'm sure... - Because you like it.
- It's because you love this show and you love Lin Fan. - Yes, yes.
- That's why you came. - Oh, I see.
- But you came like you're recovering. - That's how it is.
- Like you're recovering. - Yes, yes.
- Well, then... - Yes.
It's this person, isn't it?!
- Good morning. - Good morning.
- He's a great climber. - He's a great climber!
- Ouch, that was a hard strike! - Vernacular.
- It's weird. - Hey, the next to you is...
Oh, you're him, Patrick.
- So, you're coming... - The next to you is...
- Sir, you're not drunk, are you?! - Sir, you're not drunk, are you?!
- No, I'm not. - You're done for!
- Aren't you tipsy or something?! - Are you tipsy?!
- Patrick... - Yes? - Have you seen this show before?
Wow, yes! Of course, I love it!
It's not really a good advertisement.
The viewers say "norari", "kurari", "korori" a lot.
"Kurari", "korori", "korori", "korori" a lot.
"Kurari" and "korori" are different.
It may not be a good advertisement, but that very popular manga "Katsushikaku Kameari Kouen Maihashitsujo"
The drama "Katsushikaku Kameari Kouen Maihashitsujo" will start on August 1st, Saturday at 7:56 pm.
It's already the 5th episode.
"Hongei" (Japanese for "scary")
You're going home today, right?
I don't usually hang out with my boyfriend.
I'm looking forward to tonight.
I usually hang out with Hama-chan and Ma-chan.
Because you're watching TV at home?
The three comedians who will entertain us today are...
The problem is here, right?
Here!
Good morning!
What is this?
It's a garage!
Hello!
There is nothing here.
I came here to dance with Hata in the park.
I also brought my cell phone.
Everyone seems to be doing it casually.
I'm doing a dream match, but I don't have a script for it now.
It's moving as calculated.
Customers, it's a business disturbance!
It's a business disturbance!
I'm Shimeru!
Club Chowder, fire!
That's all you can do!
Nice combination!
As expected of a dream match!
It's interesting!
Everyone, is there anything you don't want to eat or want to eat?
If you say it like that...
I finally made it, but...
I especially don't like sword.
I worked part-time at a club in Okinawa.
There is nothing messy or dirty about it.
There isn't!
There is nothing messy or dirty about it.
Yoshio's mother is an Okinawan chef.
She helped me a lot.
Do you cook by yourself?
Yes, sometimes.
I also have a great academic background.
It has nothing to do with your academic background!
You're trying to push it away!
Even if you all come to me, my academic background won't allow it.
That's dangerous!
I thought I was caught in the middle of it.
But this is a women's club!
I want to look forward to your cooking, but...
Both of you are really good at cooking.
That's right!
If you don't cook well, you won't get along.
That's not your style.
Three amateur chefs will make their own original dishes based on their own senses and senses, and the members who have tasted it will judge the taste.
The chef who makes the most delicious dish will receive 100,000 yen for meals.
The chef who makes the worst dish will receive more severe penalties than ever.
First of all, Chef Kojima's dish!
I can't imagine Yoshio's dish!
Chef Kojima, how did you feel when you made it in your kitchen?
I always watch it on TV.
I was wondering if anyone was there.
But it was really just me.
No one was there.
What did you teach me?
Open!
Come!
What is it?
Yes!
What is it?
It doesn't look good!
Let's watch Chef Kojima's dish that caught everyone's attention!
I'm Chef Kojima!
Who's going to cook?
I think I can do it.
This is amazing!
These are high-class ingredients.
Tofugyo Eggs.
Pork.
Pork is No. 1.
Proge Wagyu.
And Awaodori.
This is cool!
Yes!
It's my first time seeing something cool naked like this!
The sea is being reproduced here.
I'm looking forward to seeing Yoshio in this movie!
Will he be in it?
What will Chef Kojima, the son of an Okinawan chef, cook?
What are you going to cook today, Yoshio?
Shao Lam Pa.
That's funny.
Amano-san! Amano-san!
I'm going to cook Shao Lam Pa!
Shut up!
Shao Lam Pa is an Okinawan dish and a Chinese dish that has nothing in common.
It has soup in its skin.
Do you like Shao Lam Pa?
Yes!
Are you going to cook it from the skin?
I'll do it from the skin.
I'll say "skin" and say "inside" too.
"Inside" too?
Of course!
Good luck!
Should I say it now?
Go ahead and say it now!
Good luck!
See you!
From now on, Amano will cook alone in the kitchen.
Amano will watch from the outside.
Okay!
First of all...
I'm going to make the skin.
I'm going to make Okawa-chan.
It looks like this.
Flour?
First of all, making the dough.
Put the flour in a bowl, pour water and stir it.
It looks like a dough.
It's becoming like a dough.
It looks like a soba restaurant.
It's a Chinese restaurant.
Even though it's Chinese food, for some reason, he started sprinkling flour on the kitchen table as a model for a soba restaurant.
What's more...
Oh, I know!
It's unknown!
It's udon, isn't it?
He sprinkled flour on the kitchen table as a model for a soba restaurant, and...
Alright!
Look! You've seen this before, haven't you?
It doesn't matter!
I'm glad I did it! It doesn't matter!
It doesn't matter!
Although it was almost a waste of effort, the dough was kneaded well by chance.
Next, it's the inside.
Since it's made of leather.
He got the highest quality pork for 1kg for 6,000 yen.
"TOKYO-X".
Should I cut it for now?
Without hesitation, he put a knife in the high- quality pork.
Anyway, I have to mince it finely, don't I?
He minced "TOKYO-X".
He chopped shiitake and onion finely and added them.
He finished the inside of "shouronpo".
Alright! Another one!
Seafood-type!
Should I go for this one?
In order to make a seafood-type one...
He looked at an Omar shrimp for 5,000 yen.
Then, he tried to grab it with his hand, but...
I can't...
I can't see it well.
I'll go for this one.
I can see it! I can see it!
A primitive scuba diver!
It's there! It's there! It's there!
It's there! It's there!
It's there!
I got it!
It's fast! It's the shortest record!
He's like an primitive man!
He grabbed a shrimp naked.
And...
Oops!
The shortest record!
I'm sorry!
This shrimp doesn't know that it's cut.
He cut both of them and put them in a mince.
He also put shiitake and onion in a shrimp mince and made two kinds of soup.
But he hasn't seasoned them yet.
I haven't seasoned them yet.
You haven't?
I'm going to put soup in it.
It's a soup, so I'll put soup in it.
How is he going to make a soup with all the flavors?
He only puts soy sauce in the chicken soup and that's it.
He's about to finish cooking.
How does he put soup in it?
I grab this skin and put soup in it.
I wrap it and...
It's dangerous!
Do you put soup in it as it is?
In this case, I put soup in it like gelatin and mix it.
However, Kojima, who can't hear Amano's voice, puts soup in it...
Ouch!
It's hot!
You speak Chinese well!
Ouch!
Your face is hot!
If he can make a shrimp mince with his body...
Let's open the first item!
What is it?
It doesn't matter.
Do you know what it is?
It doesn't matter!
Shrimp, shrimp, shrimp, shrimp mince!
Special xiaolongbao
Kojima chef's special xiaolongbao
Handmade from the skin, it contains the highest quality pork "tokyo x" and Omar shrimp.
First of all, we will enjoy "tokyo x" pork.
Everyone, please enjoy it.
Now, Otaku-san will take a bite.
Oh! Oh! The meat is... Ryo-san!
Is it good?
It's good.
Asaka's Hamamu-san will also take a bite.
Huh?!
I can eat it without any problem.
What?!
It doesn't have much taste.
It doesn't have much taste? It's true that you didn't season it.
What?!
But it has the original taste of meat.
That's right, that's right.
It's amazing.
But why is it so good?
The ingredients are "tokyo x" high-quality pork, and shiitake mushrooms and onions.
That's right! The food is good here!
That's right!
Because it's a bistro.
That's why we've been doing it for a long time.
But it's good.
It's good, isn't it?
It's good!
I'm sorry, but why do you only move your left nipple regularly?
My heart is beating like crazy.
It's wrapped around my nipple.
That's right!
Why do you only move your left nipple regularly?
My heart is beating like crazy.
"tokyo x"'s small-sized rice ball was surprisingly popular.
What about "omaru" shrimp's small-sized rice ball?
It looks like you're challenging it.
I'm looking forward to it.
That kind of challenge is fine.
Udo-chan, it's good!
It's good!
Is it good?
It's good!
Udo-chan, is it good?
It's good!
It's good, but it's not good!
It's not good, but it's not good.
What's wrong with you?
The taste of the ingredients...
It's not a special dish.
It's boring.
I can't eat it at all.
You've done it too much.
But...
You can eat it.
You can eat it. It's good.
You can eat it.
But you've made a mistake in the order!
You let me eat the shrimp first and then went for the meat juice.
And now you've moved your wrist.
My heart is pounding.
He's a little angry.
I could feel it.
It's not bad, but it's not funny at all.
What's that?
It's not funny.
You've done it too much, but are you okay?
I'm okay! I'm okay!
Last one!
You're the only one who's laughing.
I'm not laughing! I'm not laughing!
I'm not laughing!
It's not funny!
The gag wasn't okay at all, but the food was okay.
Chef Kojima is in charge of cooking.
Chef Oasis.
Next up is Chef Oasis!
I want to win, but...
It's okay.
Both of you are good at it.
Yes, we are.
What is it?
You look like a manager who plays soccer.
Manager?
It's okay!
Is it okay?
It's okay.
To be honest, looking at your skills, especially those of Okumo, you were very good.
I'm sorry that I can't do anything to some extent and it's boring, but...
And today's guest is McCartney.
Yes, that's right.
Do you have anything in mind?
I was a little careless.
Careless?
Both of you, please cook!
From here?
Oh, is it coming from here?
First of all...
It didn't go down as usual.
That's right!
Then...
Open!
Ta-dah!
Can you see it?
What is this feeling?
It's a subtle reaction contrary to expectations, but what did they make?
Well, today we have our first seniors.
Do you have a target?
The target for today is...
Guest!
There is information about the guest!
To be honest, you don't have a bad self-esteem, do you?
Mr. Otake...
Mr. Otake and me, but Mr. Otake is a bit of a pervert.
That's right.
I'm not good at cooking.
Certainly...
Certainly, if a glasses cat is born...
I want to avoid it.
I don't like it.
If you like "Catholic", I will do my best.
What is the dish made by two people with strong motivation?
What are you two going to make today?
Today...
We will deliver "summer".
Are you honest?
It's annoying.
When they deliver "summer", their self-confident cooking begins.
All right, shall we go?
Yes, captain!
Mitsuha-san, what will you do today?
I will go for dessert.
Will you go for dessert?
I will go for dessert.
Will you go for dessert?
I will go for dessert.
All of a sudden?
I will go for "summer".
I will go for the main dish.
I will go for dessert.
What did Mitsuha-chef choose for dessert?
It is "sweet special watermelon".
Since it is summer, I will go for "chira-sushi".
That's good!
It's good in summer when you don't have much appetite.
I see!
I will eat refreshingly.
Mitsuha-san, did you use watermelon?
I will go for "fruit punch".
That's good!
A good man likes "fruit punch".
"summer" sent by "oasis" is decided for "chira- sushi" and "fruit punch" used by Mitsuha-chef.
At once, Chef Okubo starts making vinegar rice.
His way of mixing vinegar rice and sugar and Chef Okubo's way of making vinegar rice and sugar are really different from the way Chef Okubo usually makes it.
Chef Okubo is really making it.
You have to cut it like this.
Like this.
Meanwhile, Chef Mitsura, who said he would make fruit sponge cake...
What is this weird work?
What are you making?
You said fruit sponge cake...
It's a sculpture, isn't it? Completely.
For some reason, he is carving watermelons silently with a sculpture knife.
At that time, Chef Okubo, who finished making home-cooked meals,
cuts vegetables, which are ingredients for chirashizushi, with a beautiful knife.
And Chef Mitsura...
The red didn't come out. This time it's a little too shallow.
Wow!
Wow! It's becoming a flower!
Surprisingly, he was carving a flower pattern on watermelons.
Seeing how he does things unrelated to making fruit sponge cake,
Chef Okubo...
Don't make fruit sponge cake.
I'm making it!
You've only been cutting watermelons.
Are you okay?
I have a feeling you won't find out.
I'm okay.
No matter what people say, Chef Mitsura is carving watermelons silently.
Meanwhile, Chef Okubo...
Puts finely chopped ingredients for chirashizushi in a pot.
There, he adds Japanese-style dashi, soy sauce, sugar, mirin, and sake.
He carefully seasons it and boils it.
And?
I'm thinking of putting fish on top of it.
I want to put seafood in it, like abalone.
I'm not good with fish, though.
Wow, I'm not sure if I can concentrate while carving fish.
Wow, it's becoming quite a flower!
Hey!
Mitsuura, don't do it!
Because fish are...
Up until now, Mitsuura's chef has been working hard for an hour to get these water cans...
Aaaaaah!
I can't believe it!
The water can...
It's gone!
The part I dug...
It's all gone!
Ah, I can do it, I can do it!
I can do it, I can do it!
The part I dug...
Halloween party!
I can do it, I can do it, I can do it!
I can just use the inside, right?
I wanted to make a bowl like a professional!
All of this time has gone to waste.
Can you do it?
I can't.
It's just your own workplace!
Look at this!
Is there anyone who says it looks delicious?!
I can't do it.
All of this effort has gone to waste!
I'm sorry for this kind of positional relationship at work.
He can't give up.
Far away from Chef Okubo, he works hard to sculpt.
Will he be able to make a full sponge?!
And now...
Open!
Can you see this?
I made this!
You really sculpted it?!
Yes!
What is this feeling?
What is it?
I don't know what it is.
It's like you're paying your debt.
What?!
Everyone above knows what it is!
It's hard for an amateur like me.
I can't do it!
Well, well, well...
Chef Mitsura's creative watercolour art.
He made each petal of the flower bloom in his sculpting.
It's art!
But it has a content, right?
It's not just a dice, right?
There were a few problems...
And as a result, it became like this...
I'll start now!
Open!
What is it?
Chirashi?
That's right!
It looks like a watermelon.
Chirashi sushi inside a watermelon?!
A watermelon?
Why is there a watermelon inside?
Explain it to me!
I made the main dish, Chirashi sushi.
What?!
I made the main dish, Chirashi sushi.
Chef Mitsura was in charge of the dessert.
I see!
Actually, there was going to be a fruit sponge inside.
That's right!
It took me longer than I thought.
Actually, I...
Inside a watermelon?
What?!
Inside a watermelon?!
Explain it to me!
Even I know it!
Chirashi sushi inside a watermelon is weird!
It's weird!
I'll put it in!
Should I have put it in an empty bowl?!
It's weird!
You shouldn't have put it in an empty bowl!
Even I know it!
You shouldn't have put it in an empty bowl!
Surprisingly, the fruit sponge didn't make it in time.
Since only the bowl was complete,
Chef Okubo replaced it with Chirashi sushi made with a watermelon.
I don't want to eat this bowl!
It's okay.
Please separate it yourselves.
Yes, we'll separate it.
Separate it?!
Yes, yes.
What?!
I wanted to deliver it to you!
When I saw the back of it, I thought it was like a chimpanzee's back.
Like the back of its head.
You haven't seen it that much, have you?
Scary, scary.
Hey! Hey!
Are you a rat?!
Who is this? Who is this?
Who is this?
This is Shingo-kun.
Why is Shingo-kun here?!
Shingo-kun's feelings for Shingo-kun were too strong,
and it became an abnormal large portion,
but he managed to share it with everyone.
The rice is delicious, so make sure you eat it properly.
But it smells like...
It smells like kabuto-mushi.
Kabuto-mushi?!
Yes, kabuto-mushi.
It really does smell like kabuto-mushi.
It doesn't smell like kabuto-mushi, but it's delicious.
It smells like kabuto-mushi.
When you bite kabuto-mushi, it smells like this.
It smells like kabuto-mushi.
Alright, please eat up!
Does it taste alright?
It tastes alright.
It's like summer.
It looks like you're having fun.
It looks like you're at the beach.
Huh?
The vinegar is too strong.
What is this?
Everyone, the vinegar...
Udo-chan, how is it?
It's delicious.
Isn't it delicious inside?
The vinegar is too strong.
It's sour.
I added more vinegar for summer.
Is that so?
Udo-chan, why don't you try it?
It's delicious.
See?
Surprisingly, the watermelon has a lot of strength.
As expected of Team Tanetobashi.
He's eating it!
Huh?
How is it?
It's delicious.
It's too sour!
Some people like it stronger than others.
The part where the watermelon caught fire is also delicious.
It reminds me of Sakura Denbu.
Udo-chan, how do you like it?
It's delicious!
Not only does it look good, but it's also well received by Chef Mitsumura.
Lastly, Chef Horiken will be cooking for us.
The third person is Chef Horiken!
I'll do my best!
Everyone knows a little about Horiken's daily activities, so I think you're worried about his cooking.
I'm a little worried. What will happen?
I've already heard that he's an a**hole.
Of course! It's all in the information.
I've studied and researched your preferences and made this dish.
I like minced meat, Matsumoto-san.
I don't like raw meat.
And I like dessert.
Considering that, I think it's okay this time.
Then, Chef Horiken's dish, please!
Then...
Then, open!
Look!
You pranked me!
Before everyone got angry at first sight...
What did he make?
I'm Chef Horiken!
I said I'm Chef Horiken.
I'm not Horiken today.
What is it?
I'm Mush Horiuchi.
What a pain!
Mush Horiuchi? What was it again?
No, I'm not Mush Horiuchi.
I'm Michelin Horiuchi.
Do you cook, Michelin Horiuchi?
I may look like it, but I'm serious about cooking.
I used to work in a kitchen in a club in Roppongi.
Are you confident in your knife skills?
Yes, I am.
Does that mean you're good at it?
Yes, I'm not good at imagining dirty things.
But I can handle important things like ingredients.
And I don't want to make it dirty.
Unexpectedly, Chef Horiken is serious about cooking.
What will he make with those feelings?
What will you make for me?
Can you do it?
Puffer!
What?
Puffer! Chocolate puffer!
Amanochinko.
I went to a place of that size.
I was disappointed, Amanochinko!
I'm an angel.
It can't be a normal puffer!
It's not a puffer?
No.
What is it?
Western-style puffer!
It's not a dessert.
It's a main dish puffer.
You've never done this before, right?
No!
Everyone likes Western-style food, especially men.
So...
Oh, I'm sorry. I was talking about food.
So, we're going to make a puffer with rice.
Are you serious?
You call it "rice"?
What kind of dish will they make with Western- style puffer?
Okay, let's get started.
What did Chef Horiken do first when he tried to make a Western-style dish?
I'm out of breath.
You're not supposed to do that in the first place!
It's a Western-style dish, right?
What should I do?
Shine, shine, shine, shine, shine...
Napolitan!
It's Napolitan!
This is annoying.
I'm going to put some salt in it.
That's good!
Chef Horiken decided to use a Western-style puffer for his Napolitan dish and started boiling spaghetti.
What should I do next?
I'm running out of time.
Concentrate, concentrate, concentrate...
Meatball!
Meatball?
Yes, meatball.
Making meatball while boiling spaghetti is an efficient work.
Wow, pork, beef, ground meat...
Oh, nice!
I need to season it first.
Besides, he didn't forget to season meatball and cooked it well.
It's just right.
It looks like you're overdoing it, but you're doing it right.
Triangle, square...
Triangle, square assistant...
He deep-fries meatball with oil.
Then, he takes out cooked spaghetti...
And puts it in a frying pan.
Seasoning is, of course, ketchup.
Stir-fry, stir-fry, dalmatian!
In this way, hurricane-style Neapolitan and meatball are completed.
Wow, it looks so good!
OK, it's done!
Surprisingly, hurricane-chef finished two dishes easily.
The next dish is...
The dish is ready.
It's long, it's long, it's long...
Shrimp fry!
What's this?
What? Why is it like this?
Chef Horiken chose this car shrimp from Seto Inland Sea for his fried shrimp.
When he reaches for this fresh shrimp...
Shrimp-chan...
I'm scared!
Here you go.
He manages to catch it, but...
How am I supposed to kill it?
You have to pull it out with your hands.
I have no choice. I'm sorry.
Shrimp-chan...
Moe-chan...
Shrimp-chan, Moe-chan...
Are you going to pull it out while saying "Shrimp- chan, Moe-chan"?
Shrimp-chan, Moe-chan...
I'm sorry.
I didn't expect him to catch it.
Chef Horiken's Western-style parfait that will never forget a young man's heart.
What kind of result will it have?
Let's open it!
Look at this!
You are playing a prank on me!
It's a Western-style parfait!
I'm particular about the ingredients.
You are playing a prank on me!
Horiken's Western-style parfait that will never forget a young man's heart.
He put all kinds of Western-style food in a parfait glass and topped it with Worcestershire sauce instead of chocolate sauce.
Let's clean up!
Wait a minute!
Let's pray!
Pray?
Let's pray!
Let's shake hands!
I'll pray for rice today.
Some of you may want to say "rice".
I'll pray for rice today.
Some of you may want to say "bread and rice".
I'll pray for rice today.
Let's shake hands!
Guide me, rice!
Yes!
Guide me, rice!
With gratitude, I'll pray for you, rice!
I'm sorry.
There is one person who is troubled.
Who is it?
It's Mr. Tama.
Mr. Tama!
What is this?
Do it properly!
I'll do it properly.
Mr. Tama, I'm sorry.
Can you do it by yourself?
I'll stand up like this.
You can do it by yourself.
I can do it by myself, right?
Yes!
Your punishment is terrible.
I'm sorry.
Do it properly!
Please eat it.
What kind of cooking is this?
This rice is...
What is it?
It's rice and whitebait.
And...
It's Western food, isn't it?
There was a little trouble with the bell pepper.
That will be a good example of the topic.
What are you talking about?
I was going to put salt in the bell pepper, but I put sugar in it.
But...
Sugar?
But there is salt in the rice itself.
If you put sugar in it, will the salt evaporate?
It's the opposite.
Will the salt evaporate the sweetness?
I'm confident about the rice itself.
Can I say this?
How many years ago did you make a mistake of putting salt and sugar in it?
Be quiet.
At first, the sauce was like chocolate.
But it looks fun, doesn't it?
It looks fun.
The sauce is strong.
It's good.
It's good, isn't it?
It's good.
It's juicy.
Hamadu-san looks happy.
Yes, I like Hamadu-san.
It looks fun, doesn't it?
Did you make all of it?
Yes, I made it.
Really?
Can you eat all of it?
The rice doesn't taste good.
You can't eat the rice yet.
Can you eat the spaghetti?
You can't eat it yet.
Really?
Can you eat the spaghetti?
Hamadu-san...
Can you eat half of it?
Thank you.
Hamadu-san, please do something here.
Double trouble.
Please do it.
Double trouble.
Now...
What will you do now?
Now...
This is normal tea.
Do you put it in?
It's Western food, isn't it?
Is this a collaboration of Western and Japanese food?
Did you use white vinegar in Western food?
White vinegar and green pepper mixed rice go well with tea.
Did you stop eating Western food?
Yes.
Did you stop eating Western food at this point?
Yes.
Look at this.
It doesn't look good.
Look at the spaghetti.
It doesn't look good.
It's because you two like it.
Look at this.
It looks good.
But it doesn't look good.
It's because you two like it.
It looks good.
It looks like udon.
Meatball is floating.
How is it?
Is it good?
It looks good.
No, it's not.
It doesn't look good.
Really?
It's just bitter.
Really?
What's this?
It's spicy.
You're going to throw up.
It's rare for you to look like that.
What's this?
It's rice ball curry.
Rice ball curry.
You're going to throw up for the first time.
It's bitter.
It's like when you get hit in the face in a pond.
It has a weird smell.
Why do you make it so bitter?
It's finally being mass-produced.
It's a waste.
It was good just now.
It was good.
Was it good before you put it in?
It was good.
What's this?
I don't know what it means.
Why do you do this?
If you're Japanese, why don't you make ochazuke?
It's bitter.
You made it, but it's bitter.
If you didn't make it, you could have eaten it.
This is the worst thing ever.
No one can eat it.
Can I eat it?
Go ahead.
Really?
Check it out.
You don't know that kind of food?
Excuse me.
When I eat ochazuke, it goes up.
You suddenly changed your manner.
I didn't think of it like that.
It's good, isn't it?
It went up.
The triangle corner suits you the best.
It's good, isn't it?
Now, all three chefs have prepared their dishes.
Who's dish is the most delicious?
Now, all three chefs have prepared their dishes.
Thank you.
After this, you will be given a card that you think is the best.
Ryo-san.
Yes.
Have you decided yet?
I haven't decided yet.
You haven't decided yet?
It's quite difficult.
It's difficult.
I want you to decide by Saturday at 8 o'clock.
You know...
It's better if it's a little closer.
Every time you hit me, I can hear the sound of juice.
Now, everyone.
Please raise your dish that you think is the most delicious.
The first chef will be punished for overeating and the last chef will be punished for saying stupid things.
Now, please raise your dish that you think is the most delicious.
Here you go!
It's delicious!
Ryo-tsu and Ryo-san?
Sushi.
So I think Ogubo-san was better.
I see.
How about that extra two hours of cooking?
Instead of making a dish, you could have made a fruit punch.
I really wanted to show you my skills.
I really wanted to show you how good I am.
Are you really related?
But it's shocking that you told us that you wanted to show us that.
Because it's a cooking show, we don't need that.
It's normal for you to cook on a cooking show.
It's normal.
It's a TV show, so it's normal.
So, we have a winner and a loser.
So, the winner is...
Hurricane Chef!
You didn't even vote for me.
I'll punish you.
This time, it's this!
What's that?
It's a super cold drink.
I see.
This time, it's a new drink.
It's a super cold drink.
Please drink it up!
Are you going to eat it later?
Can you eat it?
Go ahead.
You have to eat it.
You have to eat it later.
Ouch!
It hurts!
Where does it hurt?
Does it hurt here?
It hurts 5cm below my nose.
Is it really that low?
It's really low.
Is it really that low?
It's not going up!
You're doing it too much.
Ouch!
What's wrong with you?
Where does it hurt?
It hurts 5cm below my nose.
This program is brought to you by UNI-LY and sponsored by you.
How was it?
Hongei!