AISubs v3.5
I want to blow away the big typhoon and make it bigger than the typhoon!
Tonight, on "Rinkan"!
From the popular "Rookies" now!
Sato Ryuta and Ichihara Hayato come!
What will entertain them is...
An entertainer chef's incredible cooking!
Then...
Ichihara Hayato, who ate the food, escapes!
What is the identity of the chef who chased Ichihara away?
The moisture lost by hair is 66% as well.
So, DAB.
Efficiently penetrate.
Moisturized to every corner.
For a day, rich and glossy hair.
Moisturizing DAB.
Luxe's styling is a form, but treatment.
With a creamy foam moisture,
Kean's styling.
Natural-feeling wave hair that does not harden.
Luxe's styling form.
Preliminary confirmation.
Unnecessary styling plan.
And, balance.
That's an adult's...
Honey?
Huh?
It's been a while, but the balance is strange.
It's true!
What's important is the balance of styling and haircut.
After all, it is balanced.
Because we are adults.
Zero Sam's 5000.
Your use and delivery are planned.
I'm hurt and broken, but I'll get stronger.
Because I'm strong, I'll fight back.
Never never never never never never never never never never never never never never never
Ristorante Rinkan
Restaurant is run by comedians who don't know anything about cooking or technology.
Tonight, comedians who made us hungry will join us.
Also, special guests will come.
Welcome to Ristorante Rinkan!
Excuse me, everyone.
Can you give me 2 million yen each?
That's expensive!
I want more money!
That's right.
Two of you...
Isn't it your first time?
It's a tie anyway, right?
I don't know anything about it!
Shut up!
Two of you...
Yes!
Are you happy?
What are you wearing?
Are you wearing a towel?
It's a shirt.
Let's go!
Now, it's so popular that there's no need for an advertisement.
They came here to appeal themselves, so we'll introduce them.
It's popular all over the country!
Mr. Mimura, you've seen Rookies a lot, haven't you?
I've seen it 8 times.
You're a dreamer!
I couldn't write any of Rookies' songs.
You're a dreamer!
Every time, a comedian and a chef make a guest eat a lot of food.
The three teams who came here today are...
Let's welcome today's chef!
Please come in!
Hey, Chorice! Chorice!
Chorice! Chorice!
Chorice, please!
Chorice! Chorice!
Your English is too bad.
But I don't feel like you're in a big love.
You don't feel like you're in a big love?
- How do you feel? - Your face.
Well, that's probably because my face is big, so I don't feel like I'm in a big love.
- You're thin. - I'm thin, you know?
- It seems like "roogies" doesn't have many reverse. - It's because you have a big face!
- What? - It's because my face is big!
You don't feel like you're in a big love?
You're in a big love!
- Reverse! - Reverse!
You don't feel like it anymore?
- You don't feel like you're in a big love? - You don't feel like you're in a big love?
- So, these members... - Yes.
- First, Shin-chan, right? - Yes.
- Is there anyone you're interested in? - Yoko's boss...
- Rokkaku-san? - It's not Rokkaku-san!
It's not Rokkaku-san like "early morning"!
- What about Shin-chan's cooking? - No, Shin-chan is protecting his skin right now.
If you get prepared if you have a family, would you buy ingredients for cooking and feed them?
It's delusion!
You're thinking of people who've been cooking for a long time, right?
That's delusion.
What?
- Then... - Haranishi.
Haranishi-kun too.
The first person you'd expect of!
Egyptian! Haranishi!
- I'd like one more. - What?
I'm sorry, I'm too polite.
So now...
Yes.
I'll say something normal in front of Kensho.
Please do.
From now on...
I'm going to serve you some of the dishes I made!
Normal?
Go away!
Garbage! Garbage!
With their energy, my heart broke a little more.
I'm hungry and tired, but I want something to eat.
You two are working hard.
We're working really hard.
You two can do it.
We decided to join you.
If you're tired, you can borrow Okinawan strength for your brothers.
I'm afraid of this.
Gorilla is definitely too naughty.
I'm afraid of food.
I try not to know food by appearance.
What?
Tonight, three amateur chefs will rely on their own sensibility and make original food.
The members who try it will judge the taste.
The chef who made the most delicious food will receive 100,000 yen for food.
On the contrary, the chef who made the worst food will be punished severely.
Let's start with Shizu-chan's food!
It's okay.
Let's see it!
Lemon, sugar and water make it.
I drank lemonade.
Is this Spain?
This is delicious.
Lemonade refreshes me.
Lemonade.
All 36 club T-shirts are limited to Coca-Cola.
Check the number of Capura!
Welcome!
Shizu-chan!
Ryu-chan!
Let's eat together!
It's too much for my face!
Even if it's a family, it's Yoshinoya!
Oh, Unodon!
Yeah!
Keep your back straight and do your best in your overtime!
Yes, sir!
Overtime?!
From Yoshinoya, a new Unodon set meal has been introduced!
Today, Yuu-chan, who has plenty of time...
She got up pretty early...
[Yuu-chan's meal plan]
Hey!
This is nice!
I have plenty of time!
Now, let's have plenty of time!
Yuu-chan's meal plan
Let's start with Shizu-chan's meal plan!
Okay!
Now, the first menu is...
Open!
Wow!
Huh?
Isn't it funny?
While training to eat well...
Let's see Shizu-chan's meal plan!
First, Chef Shizu-chan!
How is your cooking, Shizu-chan?
I don't cook that much...
But I like sweet potatoes once in a while...
And sometimes I cook sweet potatoes every day.
What's that?
You've prepared a lot of ingredients today, haven't you?
Yes.
And this one!
It's a living one.
A living one...
I'd like to see you fighting against Shizu-chan.
Can you simulate an octopus coming?
First, it comes from the right...
And I dodge it like this...
What are you doing?
Shizu-chan is already good at fighting...
But what is her important cooking plan?
Today...
Ichihara-kun...
Huh?
It's the first time for a guest to know about it!
Ichihara-kun asked me what I like...
I don't know...
Tell me!
It's still a secret for me...
Tell me!
It's a secret!
What is Ichihara-kun going to cook?
Abano watches him closely.
Ichihara-kun...
Seems like he likes hamburgers...
Hamburgers?
I'm going to make hamburgers first.
Shizu-chan, who said she'd make Ichihara-kun's favorite hamburgers...
And got beef and pork tenderloin...
To that, bread crumbs and eggs are mixed...
- I wonder if Hayato will like it... - It's Hayato's turn now...
I've never seen it before, but I saw it on TV...
He was wearing clothes that exposed his skin...
It's creepy... He's talking to himself...
I'm glad I'm naked...
Shizu-chan makes Hayato's nakedness reveal his delusions...
Those feelings give birth to shocking dishes...
- It's sushi, so I'll put wasabi in it... - Sushi?!
It's original, and I like sushi, too...
I want to combine hamburgers and sushi...
Chef Shizu-chan said she'd collaborate between hamburgers and sushi...
She starts rubbing a lot of wasabi in... And...
- I'll put this in the hamburger... - Seriously?!
- That's a lot of wasabi! - I put it all in...
- I put one in!
Putting wasabi in the minced meat and putting in a surprising amount of soy milk.
Mixing it well.
Rolling it up nicely, but there's one more thing...
- I'm going to eat this with Hayato...
- A heart.
- Wow, a big heart.
Like a big love, a huge and creepy heart is complete.
They're going to try baking it right away.
And what's their plan after this?
- I'm going to make this into a hamburger sushi.
- What kind of sushi will it be?
- Hayato has this image of a rich person. - That's right.
- When you eat it, you feel like you're going to eat it with gusto.
- This guy is dangerous.
- This delusion is dangerous.
After delusionally wishing for him to eat like a man, what's their next choice?
- I'm going to make anago sushi.
Shizu-chan is going to use fresh anago and try making anago sushi.
Here's how to properly handle anago.
First, hit the anago so it doesn't move and fix it on a cutting board.
Then, place it on your back and hit it.
Place a knife along your back, open your whole body and remove your back bone, and you're done!
Why is it so still?
I did it!
Do you want me to stab you with this?
You're so cute.
But for Hayato...
For Hayato...
I feel like I'm going to throw up.
Do you feel better?
For Hayato and for himself, he managed to knock out the anago.
Then, he opened up the anago and finished cutting it.
I'm going to season the anago.
Since it's sweet...
Soy sauce...
He added sugar and mirin to soy sauce and made a sauce.
And then...
He placed the anago on a net and grilled it.
And then...
I'm going to put this on.
This is a new style, but it looks delicious.
Hayato, who loves sushi, can't stand it anymore.
Will Shizu-chan be able to get a strike from Hayato with her love for sushi?
Let's open the first item!
What is this?
Anago?
It looks like anago.
Isn't it big?
It's big.
It suddenly feels like Shimoneta.
What is this?
Shizu-chan!
Shizu-chan, you're a lady. Did you put it there for that reason?
Yes.
Shizu-chan, you're a lady. Did you put it there for that reason?
Shizu-chan's chef thought only about Shimoneta and made this original sushi.
A heart-shaped hamburger with love for Shimoneta and a big anago sushi.
And a fresh sea urchin roll.
First of all...
Wait a minute.
This is different from mine.
What is it?
It's true.
It's a heart mark.
It's famous.
It's a heart mark.
Why?
First of all...
It's not a heart mark.
Why did you choose sushi first of all, Shizu-chan?
Ichihara Hayato-kun said he likes sushi.
Hayato-kun, is that true?
I love it.
Oh, that's why we like sushi too.
Why is it a hamburger?
I like hamburgers.
I want to say one thing.
I said I like Sato Ryuta-kun.
But he doesn't catch me.
What?
I don't know if I should say it or not.
He said he likes me before.
When Shizu-chan said she wanted to try dieting, I sent her a message of support.
But it's not a heart mark.
I feel like I've been dumped.
Is it okay for me to say it?
I've been dumped.
I'm sorry.
I'm sorry for being cruel to you.
It's a hamburger.
You're full of love.
Now, Ichihara-kun, who has a heart mark, said it too!
It's a little wild.
I'm trying to keep it in my mouth.
But it's too big for me to eat it.
It's too big for me too.
Thank you, Shizu-chan.
I'm sorry! I'm sorry!
It's over!
Next is the sea urchin roll roll.
Is this for real?
This is for real.
Shizu-chan is trying hard to get it.
She put the one she bought on top and caught it alive and cut it up.
It's good.
Ichihara-kun, how is it?
It's a pleasure.
It's good.
And finally, they'll try the sea urchin sushi.
That's good, Mimura-san!
It's fashionable!
It's a pleasure!
It's fashionable!
It's fashionable even for adults to eat it!
It's fashionable!
It's good.
It's good!
Ichihara-kun, how is it?
It's good.
It's good!
It's good.
So, Shizu-chan, do you have anything you'd like to say?
Then...
I'd like...
What is it?
I'd like...
What is it?
Shizu-chan, I don't want you to get angry, but...
Shizu-chan gave me Ichihara-kun's phone number and I left it at school.
You came here just for that, didn't you?
Shizu-chan's feelings for Ichihara-kun were full of love.
The next chef is Fujiwara Hara-nishi.
The next chef is Fujiwara Hara-nishi!
It seems like you have a strange obsession with one particular dish.
That's right. I've heard of it before, but I haven't heard of it today.
By the way, open!
Here it is.
What is this?
Is it raw?
It's gross.
It's not gross, is it?
Hara-nishi, who made Matsumoto say "it's gross", what is his cooking style?
Hara-nishi, what is your cooking style?
Since I got married, I've been cooking for others.
What is your favorite dish?
I've always loved fried chicken.
Fried chicken?
Fried chicken.
I used to love fried chicken.
Once, Miyagawa Daisuke went out and ate fried chicken in the city.
He was walking around with a huge bag in his shoulder.
It seems like he was selling fried chicken for business.
Hara-nishi, who loves fried chicken above all else, what kind of fried chicken is he going to make?
Even if it's fried chicken, there are many kinds of fried chicken near a convenience store.
There are.
Things like that.
There are.
I'm going to make fried chicken with those things.
There are.
Interesting naming.
Shut up.
Fujimoto, who has experience in restaurants, will give advice to Chef Harani in the kitchen this time.
Well, for now, for now, let's go, gag.
Eh, eh?
Gag.
Like this.
To make a cake.
It's funny.
Yes, yes, yes.
It's funny, isn't it?
Yes.
Let's go.
Let's go, let's go, let's go, let's go, yes.
I kick you who is sleeping normally.
It's not like that.
Well, it's a bird, so I want to take a large amount of it.
I'll give you a lot of it.
What Chef Harani chose is a self-made bird in Tokushima Prefecture, a blue-and-white bird.
He will cut this into a bite-size.
Are you serious?
I want to see it.
Where do you want me to cut it?
Don't make a gag.
I'm cooking.
Don't make a gag once every five minutes.
A gag after cutting it.
A gag after cutting it?
Well, let's go.
Yes.
Ah, a baby is crying.
I have to wake it up.
It's not there, it's not there, it's not there.
It's there, it's there, it's there, it's there, it's there, it's there, it's there, it's there.
After the gag, Harani's chef adds soy sauce to the chicken and potato starch.
And then...
It's about time for the ingredients.
Eh, it's a gag before that!
Shut up!
What are you thinking about?
It's too easy to convey. Sing it.
Yes, yes, what are you thinking about?
Aokai song, Aokai song!
When my mom cooked for me at night, I didn't do anything.
That's the worst!
When I ate chili pepper tea, even if it was cold, I didn't do anything.
That's the worst!
What are you talking about?
Right, Ozuma 6.0?
It was Yorugate Baba, wasn't it?
Yorugate Baba!
It was Yorugate Baba, wasn't it?
Yes, yes, yes.
Yorugate Baba, right?
Now, what is this?
Triffle!
Here it is!
Here, Harani's chef obtained the highest-class triffle.
Harani-shi, it's 25,000 yen!
Does this cost 25,000 yen?!
25,000 yen!
What did you say?!
This triffle costs 25,000 yen?!
De, de, de, de, de, de~
Are you killing me?
Can you get out of here?
Yes, you're right.
But I can't accept it.
What is it?
Can you leave?
Where do you want me to go?
Forget it!
After being kicked out of the restaurant, Fujimoto went back to his home.
And Harani-shi's chef went down the hill with a high- class triffle.
Like this
Wow, you grated it
This will do
Slice the same truffle
Put it in soy sauce
Add chopped truffle and grated truffle powder
Wait, this truffle costs 25,000 yen
Add some potato starch
Put it in oil
I don't have this or that, so I can use the truffle as it is
It's better to use the truffle at the end
It's better to fry it for a long time
Wow, it looks good
You fried it too much
Fried chicken truffle is ready
When you taste the super expensive fried chicken truffle
Is it good?
Hey!
Triffle, huh?
Yeah.
I wonder if it's disturbing your taste a little, Triffle.
No, it's not!
Well, I just don't know.
The other members may know the taste of Triffle, you know?
Next, what Chef Haramichi got is...
This...
Caviar!
Let's fry it up!
This super expensive caviar is fried up with plenty of chicken,
and then fried with oil with potato starch.
All right!
It looks like this!
It's good!
The way you fried it up is good!
It's fried up with caviar!
It's not perfect, but it looks like it, doesn't it?
It looks like a rainbow.
This is caviar!
Next, I'd like to fry it up with potato starch.
I'm going to mix this with the batter and change up the texture.
I'm sure it's going to be good.
I'm going to do this first and then do this.
What's with that fast movement?
You're hitting me physically.
Nice.
You're hitting me physically.
I'm sorry.
I overdid it.
But it's gotten better.
Yes, yes, yes.
He's putting the crushed oyster shells on the chicken and frying it up with potato starch and batter.
How will it taste?
I think it's going to make a sound.
It's crispy.
It's good!
It looks good.
This is good!
It's good.
It goes well.
Okay, next!
If you just put something on top of the batter, it's going to have the same pattern.
That's what I thought about.
Haraage-kun's Tataki
It's like a "katsuo" (bonito) "tataki"
You break it with a rod or something and then you eat it with a ponzu sauce.
Making "Haraage-kun's Tataki",
Put some iron in a scissors and cut it into the belly.
And then,
Put fire in the rod.
You're really doing it with the rod.
I don't know how to do "katsuo" "tataki".
Here we go.
Net, net, net.
Oh, good.
Where do you do it?
Is this okay?
Ah!
Ah! What do I do with this?
What are you doing?
Why is it like this?
I'm sure you don't want to eat it.
It's loose.
Okay, it's done.
It looks like "tataki", doesn't it?
You don't want fire to go through the inside of it.
You fry it like this.
In this way, you fry it with potato starch on a lightly roasted scissors.
Oh, it's coming out.
Hahaha!
OK!
It's too fast!
OK!
It's like a super-fast drumbeat!
OK!
It looks like you're focusing on the pink.
Wow! It's beautiful!
A beautiful pink has come out!
You put ponzu and green onion on it and eat it.
Wow!
You can eat this even if you are an old man.
Hey, old man!
You can eat this, can't you?!
What kind of fried chicken did he make?
Open!
Here you are.
Wow!
What's this?
Is it raw?
Wow! It's disgusting!
It's not disgusting!
What's this?
Shall we say its naming?
Yes!
Well...
It's "Hara-age-kun".
It came out!
Hahaha!
Well...
It's "Kara-age", isn't it?
It's "Hara-age-kun".
Hahaha!
Yes, it's "Hara-age-kun".
It's "Hara-age-kun".
"Hara-age-kun" who loves "Hara-age" and is a chef of "Hara-age"
is made of truffle, caviar, oyster sauce and "Hara-age- kun"'s "tataki".
What does it taste like?
First of all, let's try the rough one.
What's this?
What does it taste like?
I don't know.
It doesn't matter, does it?
It's delicious, isn't it?
It's "Hara-age-kun".
What's this?
Excuse me.
Yes?
Is it a high-class ingredient?
What?
High-class?
Caviar?
It's correct!
50g of caviar for 30,000 yen!
What?
It's true!
"Hara-age-kun"'s caviar is sold for 10,000 yen each.
Hahaha!
It's "Hara-age-kun", isn't it?
Which one is next?
Let's try the one on the same plate.
The one next to it?
Yes, the one next to it.
Wow!
It's fun, isn't it?
It's different, isn't it?
I've already eaten it.
It's fun, isn't it?
I don't know.
Udon-chan, you've already eaten it!
Hahaha!
What is it?
I don't know if it's different or not!
I don't know!
It's different, isn't it?
It's delicious!
It's crispy and delicious!
Oh!
Yes, Mr. Miyasako.
Mr. Miyasako.
It's "truffle".
It's correct!
What?
It's 25,000 yen for one piece of truffle.
What?
I can't think of it.
It's sprinkled with regular potato starch.
Hahaha!
It's like you're locking up a seal.
Locking up a seal.
It's like you're sucking on a pencil.
You're trying to kill a seal.
Hahaha!
You're trying to kill a seal.
Hahaha!
You're trying to kill a seal.
This is what I recommend!
Oh!
It's here!
It's a regular truffle.
I know what it looks like.
Oh!
What is it?
Oh!
Please eat it and tell me what it is.
It's delicious!
It's a little hard to chew.
It's delicious!
Oh!
Mr. Motoki is delicious!
Mr. Hoto is also delicious!
It's delicious!
Thank you very much!
It's like a key chain.
Oh!
You're right!
You say the correct answer casually.
Hahaha!
What are you doing?
Hahaha!
You've been saying it all along!
You've been telling me to say it!
Everyone knows it.
Hahaha!
There's a reason for it!
You're standing up because you're a deer, aren't you?
Hahaha!
You can't stand up and stand up!
Hahaha!
And...
Did anyone want to drink it?
I don't like it.
You don't like this?
This is okay raw?
Is it okay raw?
It's good.
What is it?
It's good.
I'm beating you up.
What?
I'm beating you up.
I'm just increasing calories.
I killed Sasami.
There is one more thing that the chef has prepared.
I'm ready.
What is the last thing that Harane will decorate?
Do you want me to take it away?
Don't do that.
Is it true?
You are just pooping.
What is this?
It's disgusting.
What is this?
It's canaria.
Canaria?
I'm surprised.
I'm scared.
Is it a sweet?
Harage is blue.
Harane is blue.
How could he make blue?
First of all, he got blue Hawaii.
Blue Hawaii that we often eat with shaved ice.
Simply put crispy hospital food on blue hawaii.
Added federal aid and fried,
Adeeded federal aid and fried,
Beautiful closed telegram mini picture.
It's a scientifical colour.
This is how it came out, a sweet sensation of "haraneppunpuru".
It went in my mouth!
It was plump.
Oh no!
You can't eat it, can you?
You have a lot of wrinkles on your forehead.
What's wrong with you?
What's with the big rock in front of you?
Until now, it was plump.
It's been stuck in my mouth for a long time.
But it's gone in one go.
Something is clearly stuck in there.
That's possible.
It's a little sweet.
The color is like a world heritage.
It's like the scenery of Yakushima.
We named it "Blue Hawaii".
We named it "haraneppunpuru".
It would have been nice if it wasn't like this.
That's right!
The "haraneppunpuru" has completely become "ada".
The last chef is two people from "garage sale", which is Lincoln's first appearance.
The third one is "garage sale"!
You love Okinawa, don't you?
I love Okinawa.
What does Okinawa mean to you?
Is it like "blue sea", "blue sky"?
Well...
"hamadon".
No, no, no!
Be honest!
Why do you make me blush?
As you can see, the image of Okinawa is "chouji".
We want you to eat "chouji".
Open!
I'm scared.
What is it?
It's dangerous.
What is it?
What is Okinawa's special dish that attracted everyone?
He is the chef of "Garage Sale".
Yes, I am.
It's a war, isn't it?
I thought we had rare ingredients today.
Okinawa is an island of "chouji", isn't it?
Since you were young, you have been eating "chouji" a lot, haven't you?
To be honest, my stomach is about 65 centimeters.
That's why we have prepared a lot of healthy ingredients for you today.
It's Okinawa's special dish, isn't it?
Here you go again.
You can always find it in Okinawa's markets.
What is it?
No, it's Okinawa's special dish.
In the past, only nobles could eat it.
It's a high-class ingredient.
Do you know what it is?
It's a snake, isn't it?
A sea snake said to have 80 times more venom than a seal is called "iraburu" in Okinawan dialect and is regarded as a high-class ingredient.
Furthermore, there is one ingredient that caught Amano's attention.
What is it?
This is delicious.
It's a "yashigani".
The one that suddenly appears under the "yashino" tree.
It's a very scary one, isn't it?
It's dangerous. You might cut your finger.
That's right. As Amano said, "yashigani" has the power to split the "yashino" tree into two.
To handle it, you need the latest precautions.
You did it yourself!
Oh, this is...
Oh, it's coming out! It's coming out! It's running away!
Oh, this is it! This is it! This is it!
If you get pinched like this, you'll really lose your fingers.
You have to be careful when you pick it up.
That's right! That's right!
It's a wild crab, you know!
It's a crab in the wild!
After this, they managed to bring back the wild crab.
Amano heads to another room.
What should we make?
What should we start with?
First of all, really, this time's theme is...
To extend the life expectancy of the second and third generation.
So you're going to let them live a long life.
Really.
I think we should use this first.
I see.
After all, in Okinawa, there's this thing called "irabu-jiru".
Yeah, it's famous.
There's a good way of cooking for regional competition.
Let's make that first.
"Irabu-jiru" is...
Irabu is boiled together with daikon and kelp and seasoned with soy sauce.
By the way, "irabu-jiru" has an effect of regional competition and vitality recovery.
Even in Okinawa, it's eaten as a cooking dish.
Immediately, they start cooking "irabu-jiru" which they brought back from the water.
Let's cut it.
Do it!
It looks fun.
It said "gu-nyu"!
"Gu-nyu"?
It looks like something you decorate on the Christmas doorstep.
Decorate on someone's doorstep?
It doesn't make sense.
How do you cut it?
Since I opened it up, you cut it.
Evenly.
Isn't it hollow inside?
What's going on?
I'm scared.
It's coming out!
It's coming out violently.
Wow, amazing!
I didn't know sea snakes were like this.
Okay, let's boil it once.
One more time.
Boil cut sea snakes like this with kelp?
If it's like this...
It's like a bicycle tire.
I don't think you'll eat it.
If it's like this...
It's a little grotesque.
So Gori wants his seniors to eat sea snakes.
The round ones...
Stretch it out...
Like this...
Come close and make it like a biscuit.
I see.
Deep-fry it in oil.
They decided on a strategy to make Irabu's skin chips.
Wow.
The inside of the snake came out.
Remove the inside of the sea snake and stick a skewer in the skin.
Like this, right?
Deep-fry it in high temperature oil.
Irabu's chips are complete.
Furthermore...
Irabu's crackers and sea snakes' flesh.
There's a lot of crab miso in it.
Let's put it on and make it like a party.
So you're going to make it like a party?
Let's boil the sea snakes.
The highest quality sea snakes with a lot of crab miso.
Finally, Gori will cook this dangerous creature.
Be careful.
What is this?
It's scary.
It's really big.
What's wrong?
Are you okay?
There's one.
What are you doing?
Watch out!
What are you doing?
Where did it go?
There it is!
It's gone.
It's gone to a difficult place.
We have no choice but to wait for it to come out.
We have no choice but to use a different yashigani.
Let's go with the small one.
Shall we go?
Leaving the escaped yashigani in the kitchen,
they carefully put another yashigani into boiling water.
It's in!
Then, boil it for 20 minutes.
Okay!
The yashigani is boiled.
Okay!
Look!
Finally, they take out the yashigani's miso.
It's in my head, but why is there miso in my butt?
Wow!
It's in!
There's so much in it!
I've never seen it before!
If you put the yashigani on the sea snake chips...
On the chips?
If you put the yashigani on top of it...
This is the birth of a new Okinawan dish.
It's a vegetable!
It's a digital tone!
It's a job!
What will be the result of the new Okinawan dish?
Now, let's open the third dish!
It's in!
I don't want black spots.
Cleansing up to the blackness of your pores.
SPONS FOR WHITE
My morning starts with hair salon.
Until the end of the day, which continues all day long.
Unwavering brilliance until night.
LAX Hair Salon
Because it's a job that concentrates, I like a car that can be simple and relaxed.
All right!
Live smartly and nicely.
ALT was born in 1930.
Achieved 10 million units.
Now on sale.
"Wagon R" is called "R.J.C. Car of the Year".
The reason is...
Easy-to-drive new functions.
Driving every day in Japan.
New model "Wagon R".
Now on sale.
Tonight's dinner is Chinese, isn't it?
Oh, I ate Chinese for lunch.
Besides, I wasn't called.
Dinner is tomorrow, isn't it?
Oh, that's right.
This shop is closed tomorrow.
Which shop?
Who was in charge of it?
Me? No, no, no.
Italian is good.
I'll say it now.
Who planned it?
Everyone!
Let's plan it!
Can I plan it, too?
Of course!
Thus, the plan began.
Mitsubishi UFJ Financial Group.
ACOM.
Of course!
"King of Konton" begins again this year!
Get 10 million yen with Konton!
Break through all national qualifiers and stand out!
Konton Japan 1st!
The qualifiers finally start!
"King of Konton" 2009!
Now, let's start!
Open!
It's dangerous!
What's this? Is it spilled?
It's all over the place.
It must be.
Irabu chips.
High-quality sea snake, Irabu skin, fried in oil.
Add meat miso and enjoy!
I can't eat it.
It looks like something from Ghisin.
It looks like cutlet.
I'll eat it.
You can eat it.
It's hard!
It's a chip.
I'll eat it like a snack.
Don't chew it!
I want you to say "oh".
It looks like crab miso.
Crab miso!
Is it from Okinawa?
That's right!
It's a high-quality ingredient.
I'll show you what it is.
Here you are!
It's a chip.
Ta-da!
It's a sea snake.
It's probably a sea snake.
Is it a sea snake?
It looked like oil.
Your lower body has been weak lately.
Like a sea snake.
Really?
Is it a big deal to eat a chip like this?
Yes, it is.
It's a big deal.
You should eat it.
You eat it a lot.
I love eating raw food.
It's a good coming out.
But...
You're looking too much at the bass player's chest.
You're wearing a T-shirt with a light V-neck.
It's a light V-neck.
Isn't the neck deep?
I've been looking at the neck and wondering if it's too deep.
I'll hit you in the chest with my elbow after I put on the mic.
Hey, you idiot!
A sixth grader's daughter is definitely watching!
You should never watch it!
I love Rookies!
You idiot!
And the white and yellow ones you've put on...
That's the crab-like thing we talked about earlier.
It's exactly this one.
Wow!
It's that big?
My fingers are in trouble.
Hold it.
I don't think we can do anything about it.
It's over.
It's a funny mask.
It's really good.
Wow!
Watch out! Watch out! Watch out!
This is the worst I've ever seen!
The worst!
Yama-chan's fine play!
He didn't hurt anyone and safely captured a super dangerous creature, a wild crab!
And we're boiling this soup!
Can you open it up for me, everyone?
Can we open it up?
Oh, it looks good!
Oh, this is good!
This time, it's a new Irabu...
Shabu-shabu!
What kind of ingredients are used in Irabu-jiru for shabu-shabu?
First of all...
Please take a deep breath!
Here it is!
What is it?
Pasta!
Wow!
It's full of collagen!
If you eat it in one go, you'll end up with an asphalt-like skin!
Even if you're skinny, you'll be smooth with this collagen!
A lot of collagen, good for beauty and health,
and a soup with plenty of Irabu's extract,
please eat it with shabu-shabu!
What's this?
Oh, Ichihara-kun is...
Oh!
He's done it!
You're a challenger, Ichihara-kun!
Strawberries?
Good.
Socks are good.
Socks are good!
Oh, I see!
And now, Matsumoto-san is...
He's done it in one go!
Socks are good.
The soup is good.
Don't drink it all. There is more.
Open!
Ta-da!
What is this?
A fresh blue fish for only 3,000 yen.
How does it taste?
Let's eat it as sashimi.
It's okay.
Rice is sashimi.
It's white.
It's good.
How does it taste?
It's good.
It's good!
Thank you!
It's good.
How about you, Hama-san?
It's good, but I don't like it.
You are strict.
All three chefs have finished cooking.
Who's dish is the most delicious?
How was it, Sato-kun?
It was very good, but it wasn't perfect.
It's decided.
He is manly.
I wasn't thinking about you all the time.
Let's judge.
Are you ready?
Yes!
Please open the lid at once!
Of convenience store series
Finally debut!
Sudden stay or forgotten to buy at night
Minisize that you can buy anytime
Today also mochi mochi
Hada Labo convenience store series
Skinny good boy and Hada Labo
The teacher may not let go of the bloodthirsty student.
Wait!
The teacher's eyes are redder, right?
ROH & RISE
Skinny good boy and Hada Labo
I did it!
That quarter pounder and big back are in the same group!
In addition, on weekdays, lunchtime and expansion day, eight sets are super late!
M-power!
That coke glass came with three new colors!
Potato L, Drink L value set
You can get limited coke glass!
I finally found it!
Tenth anniversary sea story!
Oh!
I'm surprised!
This sea is!
It's Chichukai.
I happened to meet this person.
Wonderful!
Super sea story "Chichukai" is coming soon!
Chichukai, my hometown.
Sun!
Announcement from Lincorn!
Official mobile site "Lincorn Box" continues to broadcast tonight's broadcast video!
Anyone can easily get that famous scene on your mobile phone!
Now, let's go to the judgment!
Everyone, are you ready?
Yes!
Please raise your shields at once!
Go ahead!
I thought it would be delicious! Oh! Harajishi Garage! Harajishi Garage! It's exposed! It's the first result of this!
Ah, but it's only for Hoto-chan!
Hoto-chan! Hoto-chan!
Well, is it okay for Hoto-chan to be the last one? I see! Which one is it?
Hoto-chan will raise it other than Shin-chan!
Second place! Second place! Hoto-chan's second place!
Yes! Yes! Please raise the second place!
Is it okay? Yes! Yes!
Harajishi Garage!
It's exposed! It's exposed!
It's the worst!
It's Shin-chan!
Ah!
I wish Shin-chan would raise it, too!
Shin-chan, please raise it!
Without hesitation!
Please raise it!
It's decided!
Huh? What's wrong?
Hey! Hey!
You're the worst!
The punishment for young people is super-sour drink made by Lincoln.
Although they're colorless and tasteless, they're proud of their 100% sourness.
Huh?
Wow, I feel bad for you!
If you feel bad for me, you don't have anything to do with it, do you?
Of course!
All we did today was catch a crab!
Well, then!
Please drink it!
Go!
This program is unique.
This program is sponsored by you.
This is great.
I can't say a word to him.
He is like a child.
In a hotel in Yamaguchi Prefecture, one person died of carbon monoxide addiction accident.
Tomorrow at this time, Kumeipipo, Naito Daisuke and Aikawa Sho.
Thank you for watching.
Yeah, I have to cut it soon.
Oh, it's already the limit.
Then you have to put it on. Such a big strap.
Certainly.
Thanks to you, I got muscles.
A big strap that speaks when you touch it.
Don't touch the tail!
This is the lowest calorie.
Moreover, no sugar.
This is the lowest calorie.
Moreover, we are the last.
Lowest calorie number is Shin Kirin Zero.
Shin Kirin Zero. Birth. Birth.