AISubs v3.5
*outro*
Now, in the entertainment world, there are more and more people who are proud of their cooking skills.
Some of them have more than just a hobby, and some of them have professional skills.
If such entertainers make ramen with all their heart and soul, whose cup of ramen is the most delicious?
Ramen, which has established its position as a national food and has been re-diversified in taste, is no exaggeration to say that it is the most profound dish.
In such a ramen world, tonight, entertainers who are proud of their cooking skills will challenge themselves.
Today, we will challenge the entertainers who are proud of their cooking skills.
What are you making?
Let's eat and see whose ramen is the most delicious.
Why are you guys here?
These are amateurs who will judge us.
Will you eat it?
Of course we will!
Then, let's go.
Announce the results!
It's already started!
Is it your imagination?
As expected of Sorai Ukenaka.
I'm sorry. I was surprised.
Now, let's get started.
Let's get started.
Let's have the entertainer ramen craftsmen appear!
The first entertainer ramen craftsman is this person!
Kimura Yuuichi, the strongest cook in the entertainment world!
His unique flavor has not only made many foodies in the entertainment world drool,
but now, he produces a large number of recipes, products, and stores.
His skills are recognized by the entertainment world.
With such skills, he will aim for the top at the first appearance of Linkern!
Next, the second entertainer ramen craftsman is this person!
The new entertainer who has appeared in the entertainment industry!
The head of local government, Touboto Chiichi!
Previously, the entertainer used to make original dishes all by himself in Ristorante Linkern...
...and ate seafood ankake yakisoba!
Delicious!
You're a genius!
The new entertainer who has received a lot of praise from everyone!
Tonight, he will make a comeback and aim for a generational change!
Next, the third entertainer ramen craftsman is this person!
The food that Lincoln is proud of is...
Chinese food!
He's like a real ramen master!
His knowledge of food is enough for him to be a commentary in "Restaurante Lincoln".
Furthermore, his ability is...
It's really good!
It's good!
The calculated amount of food made the members of "Lincoln" moan in the past.
A man with a cooking IQ of 300 finally participates in serious mode!
So, these three entertainer ramen craftsmen are going to fight for their first ramen seat.
How do you like their luxurious faces?
Thank you for having us!
Your image is...
I only have an image of noodles.
Until now, we didn't serve you noodles.
But this time, we will.
So, it's noodles?
No, it's not noodles.
By the way, for this ramen,
46 men and women and 8 members of "Lincoln" voted for it.
The person with the highest number of votes will be called "ramen king" for the first time.
We'll do our best to make it,
but I think Mr. Haman will say "I love ketchup".
"Ramen like you guys".
If this member is stupid, he'll say more than half of it.
If it's caramel, it's OK.
Now, we'll explain the rules of the competition.
First of all, please look at this.
10 days before the competition,
we received an invitation from the show.
It's really bad, isn't it?
No, it's not. We've never made such a bad ramen before.
No, ramen is bad.
In the midst of these reactions,
the lid of the competition was cut off.
Now, we'll explain the rules of the competition.
10 days before the competition, the kitchen studio will be released.
You can use it whenever you like.
The budget for ingredients and money are paid by the program.
You can use the noodles from the kitchen studio or existing noodles.
On the day of the competition, 100 people will make their own ramen and vote.
Who will be the first entertainer to win a ramen bowl?
How was it?
I wanted to win like a small stall selling ramen.
Ramen bowl.
That cake is really expensive.
It's a lot of money.
Please reset it.
Why are you here?
Please reset it.
I don't know if you don't say it.
Let's start with Mr. Kimura.
What kind of ramen is it?
Please look at this VTR.
What kind of ramen will Kimura challenge this time?
I just do what I think.
It's just a game.
I like the taste.
I don't know what customers like.
It's based on chicken.
It's a variation of what people usually call "kim nabe".
It's like Japanese-style pepperoncino ramen.
"Kim nabe" is a pot of chicken broth that is boiled for several hours.
In winter, many celebrities make a reservation several months in advance.
Based on this pot, what kind of ramen will Kimura make?
About seven days before the competition,
Kimura immediately goes to find ingredients.
Where is he going?
I contacted a ramen master, Mr. Sanomino.
I'm going to ask him.
Kimura goes to see Sanominoru, a ramen master he doesn't know.
It seems that Sano is preparing for the competition in a new store that is scheduled to open in a few days.
Kimura decides to visit the second floor.
Hello.
Thank you for coming.
Nice to meet you. I'm Kimura, a ramen master.
Excuse me.
Wow, it looks like a factory.
It really does look like a factory.
Now, Kimura will cut to the chase.
I'm going to make ramen for "Lincoln TV S" this time.
Soup and noodles are important.
The balance of soup and noodles is important.
I would like you to use the noodles from Sano.
No problem.
I'll do my best.
Really?
Can I?
Thank you very much.
Kimura is pleased with Sano.
He immediately boils the noodles.
Ramen is decided here.
In England.
If there is a little water left, the soup becomes thin and clean.
This is important.
I understand.
I'll finish it.
Kimura cuts noodles with quite a skill.
Let's try it.
Now you can really taste the noodles.
It's good.
If the noodles are good, the soup is good too.
I'm going to make a work in a few days.
Can you give me 10 dishes for that?
Of course.
I'm sorry.
Be careful.
I'll do my best.
This is almost half right.
I'll do my best with the soup.
Thank you very much.
A few days later, information about Kimura making ramen came in.
Kitam is a very common shopping district in Tokyo.
Today's noodles will arrive, so I'd like to finish the soup in one go.
We visited a meat shop that always helps with making the soup stock for Kimura ramen.
It's said that the chicken here is the best to give it an elegant taste without any smell.
And finally, Kimura went to the kitchen to make his own ramen.
First, put the just-cooked chicken in a pot.
Add plenty of water and bring to a boil.
It looks good.
It takes about five or six hours.
The soup stock comes out of the inside.
Here, Kimura doesn't waste the six hours of boiling the chicken.
He moves on to preparing the ramen ingredients one by one.
Then...
This is getting serious.
Olive oil.
He pours olive oil into a frying pan and heats it with garlic and red pepper.
Then he puts the chicken in it and stir-fries it.
Apparently, this pepperoncino-style chicken is going to be the accent of the kimchi ramen.
Even after that, he continues to make soup without stopping.
And six hours later...
I'm only halfway done. I'm only halfway done with this much.
I've been doing it with my previous knowledge, and now I'm researching it.
Saying that, Kimura checks the taste of the chicken broth.
However...
There seems to be something missing in this ramen.
And then...
What should I do with the scallops?
There's no scallops.
What Kimura is worried about first is the dried scallops.
He cooks them himself in order to get this broth.
And even this...
This is just a stage for me to get the broth out of this chicken.
I don't think I'll eat it.
He also gets the broth out of this famous Chinese dish.
What kind of taste is Kimura looking for?
And then...
Kimura starts lining up the bowls.
Half of it.
A teaspoon and a half.
A little more.
Scallops are 1.8.
Shantung is 0.5.
Scallops are 0.5.
By the way, what are you doing now?
What am I doing?
I'm making a combination of various patterns.
In this way, Kimura is a craftsman who combines chicken, kinkham and scallops, three dashis in various ratios and seeks an ideal soup.
After that, Kimura tastes the soup over and over again.
It's getting more and more delicious.
I don't know what to do.
In this way, Kimura finally reached an agreeable combination.
It's hot.
Finally, he tries it with the soup he made.
It's hopeless.
It's hopeless for anyone.
What will Kimura's ramen be like?
It's amazing.
When I saw that "V" just now, it reminded me of Doc Sarasara's documentary.
You can use it in a virus program.
It was amazing.
Everyone, let's have Kimura-san make the ramen.
Please!
Cheese!
First of all...
For Kimura's chicken dango, I'm going to add some cheese.
There's cheese ramen, but I'm only going to add it to the dango.
And this is chicken dango.
Wow!
It's been a while since I ate chicken dango.
You don't have one at home, do you?
I don't have one.
Do you know what it's called?
This is...
It's amazing.
I'm going to cook it in soup.
It's easy to do.
We've eaten Kimura-san's ramen before.
So we know how good it is.
It's really good.
Why do you suddenly think of scallops after drinking chicken?
It's all about the umami.
It's all about whether it's vitamins or not.
What?
It's all about the umami.
The professional explanation has been cut short.
But they can't stop working.
They line up eight regular servings of donburi and head for the noodle rack.
The noodle appeared in the video, too.
It was given to us by Sano Minoru-san, the master of ramen.
It's a thin and straight noodle.
He's determined to boil the noodles.
Next is the soup.
The soup has been poured into the donburi with scallops in it.
It's really good.
Kimura-san has taken out the noodles.
Four of them!
I'm cutting noodles for four people at work.
I can't do it.
It's fun.
Can't you give me 100 million yen a year for this kind of work?
It's always fun.
Next is the topping.
This is pepperoncino-like seasoning.
This is the topping.
This is the popular ramen shop in Komoe.
This is lettuce.
This smells like a ramen shop.
This is not good.
What's wrong with you?
Leave it at home.
It's done.
We have just finished making ramen.
We will bring it to you when you have it.
This is how we made it.
Kim Ramen.
Spicy soup, pepperoncino-like chicken, brand pig, and Tokyo X pork are added.
This is an elegant meal.
This looks delicious.
It smells good!
By the way, over there in the kitchen...
they are making ramen for the audience.
Using Kimura-san's recipe and Kimura-san's soup...
you can enjoy the same taste.
Everyone, please eat up!
Thank you for the meal!
You added olive oil at the end, didn't you?
Olive oil, stir-fried chicken...
Delicious!
Garlic and red pepper...
That's fast!
I see...
Delicious!
Wow, delicious!
Delicious!
This...
Delicious!
I see...
Delicious!
I could drink only the soup for a long time.
Please try the dumplings and pork belly.
There's a lot of pork in here.
Wow!
There's a lot of it!
The noodles are firm, too.
The noodles are really good.
The noodles are good.
Everyone, there are three of them.
The noodles are thin.
Delicious!
Everyone, please be careful of eating too much of it!
Wow, that's impossible!
That's impossible!
That's strange!
The dumplings are delicious!
Utsu-san, you ate a lot!
They're really aiming for the pork belly!
What is this?
A storm of praise that doesn't stop.
From the first drink, the members are drinking at a high pace.
Amano and Komoto are...
No, no, no...
This is...
I'm hungry!
The pace of the party...
It's not about being hungry, it's about being happy.
I can't stop drinking.
Who is it?
It's a popular candy store during the lunch break of the evening.
Who is it?
When this soup comes out of the faucet of my house, I can't stop drinking it.
There's a problem, right?
Will "Kimi Ramen" be the most popular?
It looks like a high-level battle.
It looks like you've finished eating.
The second person, Komoto-san, please come up!
Which one will you eat first?
Komoto Junichi!
This man, who showed off his surprising cooking skills in "Ristorante Rincan"
You're a genius!
Usually, the members say that this is nothing, but now they're praising him.
For Komoto, ramen is...
Freedom.
You can eat it however you like.
It's fun. You can enjoy it however you like.
However, there's one thing I'm concerned about.
The noodles in the ramen I ate earlier...
They're really good!
Ramen is freedom.
What kind of noodles does Komoto want to use this time?
The competition is just around the corner.
I'm going to Fukuoka!
Fukuoka!
When I was in Fukuoka before, I was invited by my juniors.
When I entered the bar, the noodles they served there were too good.
After drinking and eating, I ate the ramen at the end and gave it back six times.
If you have those noodles, you'll definitely be rewarded.
Saying that, Komoto flew to Hakata, Kyushu.
Which one was it?
There it is! There it is! There it is! Futoppara!
Futoppara! There it is!
He came to a bar called Futoppara.
Komoto immediately started negotiating.
I really want to win.
Yes.
There are hundreds of judges.
Yes.
Manager!
Yes.
Give me back my mask!
I'm sorry.
I really can't give it to you outside of the store.
He came all the way to Kyushu to look for his mask.
He lost it in a special order.
I can't believe it.
However, he kept persuading Koumoto not to lose.
The manager, pushed by his determination, negotiated with the owner.
Then...
I just called my friends and got in touch with them.
This time only, it's really special.
I hope you will win the championship.
In this way, he managed to get his dream noodle.
This is "Larceau Noodle".
There are people who come from outside of the prefecture just to eat this.
The ultimate one and only.
With the strongest weapon in his hands, Koumoto returned to Tokyo and started making ramen.
What kind of soup will he combine with this "Larceau Noodle"?
I think I'll go with a cold one.
It's like chilled noodles.
Using the magical "Larceau Noodle", Koumoto decided to compete with chilled noodles.
He decided to make a paste of sesame seeds, which is the base of the soup.
Usually, "Larceau Noodle" is made with sesame seeds paste, chicken skin and other animal-like soup stock.
However, Koumoto...
I've heard of "chilled soup" and "anchovy soup" before.
Let me go home and try it.
With his free thinking and ignoring his theory, he decided to make seafood soup stock.
It smells really good.
With the finished seafood stock, he added sesame seeds paste little by little.
It's good! It smells really good!
"Ramen is freedom" is what the man said when he made the soup.
If you taste it...
SHIT!
Huh?
IT'S BAD!
He hasn't shown any signs of dashi at all.
After that, he tried dashi in various seafood restaurants, but...
He wasn't satisfied with the taste, and finally decided to...
Can I ask you something?
Yes.
I'm sorry.
There are only a few dates given until the competition.
Moreover, he has absolute confidence in noodles.
I'd like you to win the competition.
He has a heavy burden on his shoulders.
A few hours later...
In the kitchen, he's making soup without giving up.
This time, it's chicken...
I'm a little calm, and I was worried that it would harden if it had a lot of fat, so I chose shellfish.
I'm going to use chicken and chicken breast without fat to make dashi.
As the phrase "freedom" implies, ramen has changed its route.
This is chicken breast.
He cuts chicken breast into small pieces and starts making dashi again.
Failure is no longer allowed.
Dashi made with chicken breast and vegetables.
Will he be able to make a convincing soup this time?
I'm counting on you.
I won!
You did it.
I won!
I might have won!
It's delicious!
You're cute.
Ramen is a gym.
The man who said that is full of hell, but he takes off his veil.
Now, let's have Koumoto-san make ramen for us.
Please!
I'll do it!
First of all, he didn't take out a bowl.
It's a colander.
Ah, I see.
This time, I'm free, right?
I'm free, so I can add toppings as I like.
When I made it in the restaurant, I was able to move around freely.
Move your hand while you're talking!
Isn't it too strict?
Ah, I closed my mouth.
Ah, you can't talk.
You can't talk!
What's that, Koumoto?
Talk!
What's that?
This is karasumi and kingoma.
Karasumi?
You like sesame, don't you?
There's no sesame in tantanmen, so we don't need sesame in yakumi.
However, Koumoto-san...
The sesame we use in tantanmen is white sesame, but we use kingoma for toppings.
Wait, the aroma is a little different.
I don't know what you're saying.
Why?!
Why don't you know what I'm saying?!
The sesame seeds are surprisingly sweet.
Why?!
Now, the chicken is added to the pan.
How are you going to cool this down?
Yes, it's still raw.
Now, we'll add sake, tenmenjang, soy sauce, and sugar.
It'd be better if you stir-fried it a little more.
Good, good!
Prepare the next one, staff!
Let's hurry up and go!
You're kidding me! Stop it, you!
I'm really doing it!
What are you doing?! Stop it!
At least let it cook through.
The chicken soup is ready!
Now, we've carefully stir-fried it.
You're kidding me!
Next up is...
It's not white sesame.
It's tantan soup.
It's not white sesame.
It's thick.
Tantan soup has been served.
What's that?
This is white sesame sauce.
Are you going to eat it with this?
It's my 14th time today, but don't mess with me!
That's what you're arguing about.
When did I mess with you?
You're always messing with me.
What's in the soup now is...
It's stir-fried chicken thigh.
This is a little...
It's different from when you guys ate it.
You'll know if you don't eat it.
At this point, Koumo adds cashew nuts and rucola to the soup.
What is it?
Boil the noodles.
While you're at it, boil the noodles?
This is a special rare somen that even Kenshi couldn't eat.
Kenshi, you're a mess.
It's hot!
I'm boiling it with all my might.
It's hot!
Don't say it's hot!
There's no water left!
At this point, he cools the boiled noodles in ice water.
Now, it's finally time for serving!
Okay, it's done!
Is it done?
It's done!
Okay!
That's how you do it!
It's done!
Now, the hot boiled noodles are ready!
Everyone, please enjoy!
This is chilled hot boiled noodles.
Hot boiled noodles are filled with sesame sauce.
Toppings can be added as you like.
However...
This is sad!
Everyone, please enjoy!
It doesn't have any smell at all.
Sesame sauce...
First of all...
Ordinary hot boiled noodles.
Maybe it will change with hot boiled noodles.
It's not that bad.
It's getting better and better.
I...
love this.
The more you eat it, the better it gets.
Then, Koumoto starts to eat it.
If you want to eat it lightly, you can add orange juice and ponzu.
What's this?
This?
Yes.
It's like citrus.
It's refreshing.
Did you come up with it?
Yes, thank you.
It's not that sweet.
It has citrus in it.
If you add citrus...
It's not that sweet.
You failed.
You should have said it.
You should have forced it.
You failed.
It was a popular cold boiled noodles.
But it was completely ruined.
The last one is Amano's ramen.
What kind of ramen is it?
First of all, please look at this.
Thank you very much.
Amano Hiroyuki.
There is a lot of food in one bowl of ramen. I feel like I'm in space.
Ramen is in space. This man says that he has infinite possibilities.
I'm beyond hobbies and that kind of thing. I don't want to lose here.
It's because I like cooking more than laughing.
I like cooking more than laughing.
I asked Amano's cooking place.
I've been collecting things that I can use for ramen broth.
I thought I could make the best thing that goes well with this.
In the kitchen, there are a lot of things that have been brought in from all over the country.
Among them, he says he will find the best broth that goes best with ramen.
What kind of ramen will you compete with?
It's a double soup of chicken broth and fish broth.
Amano's "double soup" is a method of making two kinds of soup in a separate pot and combining them into one soup.
In addition, Amano's "double soup" is not limited to a large amount of dried fish.
If it were an ordinary ramen shop, it would not be able to make a fortune.
Amano's "double soup" is a high-class chicken from Nagoya Kouchin.
If you don't clean it carefully, the blood will get dirty in a few minutes.
The chicken was cleaned and cleaned, and it was finally cooked.
This is a luxurious soup.
And this time, the most important thing is another type of seafood soup.
To study this soup, which is made by combining seafood and seafood,
he shows his particularity.
This is amazing.
The number of Amano, who said ramen is space, combined seafood was more than 100.
These two are strong from the beginning.
Six hours after Amano entered the kitchen, chicken soup was cooked.
The taste of chicken has come out.
Should I try it with that?
Research after research of seafood soup with chicken.
How does it taste?
I think it would have been better if it had a savory taste.
Even though he combined 100 kinds of seafood,
he is still not satisfied with the taste of the fish.
I've done this much for you,
but can you do a little more?
So you can get 120 points.
And the next day,
he looked for seafood that could make ramen with 120 points.
It's messed up.
It's full of seafood.
Amano came to a seafood restaurant in Tsukiji.
Amano, who has become a seafood enthusiast,
tasted all the seafood in the store.
And...
I've seen this before in Champon.
Can I have this?
Go ahead.
It's a fish called "ago".
Try it.
"Ago" is delicious.
Amano's favorite seafood is "ago".
"Ago" is a dried sea bream caught in Nagasaki Prefecture.
"Ago" is a first-class product that can be used for cooking.
Damn it.
Let's go with "ago".
Amano, who obtained "ago", the strongest weapon,
immediately took it back to the kitchen and tried it.
Now, I'm going to eat this thick chicken soup.
I hope it goes well with chicken.
This double soup with "ago" and chicken,
how will it taste like?
It's good!
I've never had my own ramen this good before!
Even the owner doesn't appreciate it!
What will the ultimate double soup ramen taste like?
It's so good it makes you want to eat it!
But at the time, it was really that good!
But it smells so good, doesn't it?
Now, first of all, pay attention to this knife work!
Wow!
That's great!
Wow!
Look at the fat!
This is a master's level of skill!
But the jaw is good.
The jaw is good.
It's good, isn't it?
Now, next...
Yes?
This is a boiled egg, isn't it?
That's right.
With a handkerchief...
Wow!
A master's skill!
Wow!
That's great!
Wow!
Look!
The sauce doesn't spill!
I see!
He knows how to show off!
I see!
I did it with a knife!
Udo-san, how is it?
It's wonderful, isn't it?
Really...
He always says, "Wah, yo, chu!"
Wah, anything goes!
Wah, yo, chu!
Wah, anything goes!
Yo, chu!
It's amazing!
Now, everyone, please pay attention...
Shut up, Obe-chan!
I opened the oven!
Oh my!
With this...
Chicken!
I used to make this when I worked at a restaurant...
It's good!
It's dirty, right?
Finally, he's boiling the noodles!
The noodles he's using are thick, straight noodles!
But...
He told me.
The collagen comes out of the chicken's hands...
So, I'm using thicker noodles so it doesn't lose to that...
I see, I see...
Is it sweet or is it liver?
It's spicy!
It's salty...
And there's kelp and other things in it...
It smells good!
It smells really good!
Okay, I'll eat it!
Finally, the soup has poured into the bowl!
This is chicken soup that's been boiling for about 6 hours!
It's a double soup of chicken and fish!
Yes, and that's...
It looks good...
It's angler fish soup!
It looks good!
There's a lot of collagen since he's using mochi!
It's yukiri!
Look, it's yukiri!
Now, the noodles have been thoroughly cooked in the soup!
The toppings include chicken teriyaki, green onions and sesame seeds.
Chicken and Ago's Double Soup Ramen
Normally you can't think of Nagoya's soup
But you can choose Ago's soup
A luxurious meal
Everyone, please eat
Soup and collagen, it's thick
But it's not fat
Ago is delicious
What is this?
Don't lose to that
Wait a minute
Don't lose to that
This is delicious
I don't know about this
This is the taste
I don't know about this
Even though it's three times, the chopsticks don't stop
Everyone's mouth is full of praise
This is...
You're good
This double soup is a little...
Which one is it?
Udo-san, how is it?
Ago's mouth keeps coming out
This is difficult
This is quite something
You're good
Now we have all kinds of ramen
Let's vote
Please go up to the stage
The three that came out are...
Kim ramen based on Kimura's Kim ramen
Koumoto's chilled Tantan ramen
And Amano's chicken and ago's double soup ramen
The voting method is very simple
All you have to do is put the ball in the hole that you think is delicious
First, the three customers who have finished eating will go to the voting platform behind the studio
92 people will put in their balls one by one
And...
92 customers have voted
Now it's up to you
The first ramen will be decided
Have you made up your mind?
No...
I'm glad about the banana ramen, but...
I haven't decided yet
Now, let's go to the voting platform
Let's do it from the beginning
The men who have reached the pinnacle of comedy
will now decide who will reach the pinnacle of comedy and ramen
Now, one step at a time, they will go to the place of their destiny
The first one to stand on the voting platform due to nervousness is...
Yamaguchi!
Wow...
It's up to you which restaurant you will go to today, right?
That's right
Don't hesitate
But it hasn't been decided yet, right?
That's right
In an unexpected and high-level battle...
While hesitating about their decision, the members of Lincoln are voting
This is how it is...
And finally, Downtown is voting
Now...
Everything is...
Yes
Over, right?
Yes!
With the pride of being a culinary entertainer, the three ramen chefs are fighting each other
Finally, the judge will be decided in this battle!
Thank you for waiting for the voting results!
We did it!
Now, please pay attention to the monitor over there!
Here you go!
On the canvas called "bowl"...
There are artworks drawn by the three chefs
Who is the king who made the most delicious ramen?
The voting platform is...
Open!
Kimura-san!
Yamaguchi-san!
It looks like I'm using you, but 43 people voted for me, 42 against 42.
That's right, that's right.
One vote is important.
It's one vote difference, one vote difference.
You...
Wow, Sabuibo came out, Sabuibo.
Wow, that's amazing!
How do you feel now?
Well, I'm really happy, but...
I'd like to fight Kimura-san one-on-one.
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