AISubs v3.5
It's really bad!
Tonight, popular comedians will challenge "Ristorante Rincan"!
What will their free-spirited dishes be?
Wow, I'm embarrassed!
And again, we have a special guest!
Isn't your voice too loud?
What is it?
Welcome to "Ristorante Rincan"!
That's enough!
Is that your title?
Stop it!
I told you I didn't like it!
Look at you, Masumoto-san!
You've changed!
You're not like you used to be!
Check your chest!
Everyone thought so!
I'm a little sick.
I'm sad that I'm thinking of taking my medicine after this show.
A few people came up to me and said "excuse me" before they said "good morning".
That's bad!
Ristorante Lincar
In this restaurant where a comedian who has no knowledge of cooking or technology works as a chef,
comedians who made us hungry will gather again tonight.
And a special guest will also come.
Here we are again today.
Is it a guest?
I have no idea why this person came.
Today's guest is this person!
Shido Nakamura!
A very popular actor, Shido Nakamura, has come.
Why did this big star come?
Do you have an announcement?
Let me make an announcement first.
Announcement!
Is it okay if we only have dinner? Can we go home now?
Shido Nakamura's movie "ICHI" which he co-starred with Haruka Ayase will be released this Saturday.
And next week, on Saturday, November 1st,
Shido Nakamura will appear in director John Woo's latest film "Red Cliff" as well!
Do you know about this show?
Yes, I watch it a lot.
Is there really a director's meeting here?
It's not that big of a deal.
In order for Shido Nakamura to eat as well,
three actors will be cooking tonight as well.
Who will it be?
Let's welcome the three actors who have come today!
Welcome!
Why did you put it on your face?
Why did you stand like that while you were eating?
When I was holding the wine glass, my face was like this.
What did you drink in the past?
And this is your first time being a female chef in a restaurant, right?
Yes, it's my first time.
Eno-chan, do you usually cook?
To tell you the truth, I like "cooking".
But you shouldn't look at it like that!
What should I do?
Is that a problem?
What are you talking about?
Have you ever cooked before?
No, I haven't!
Do you have a wife?
I do have a wife.
Oh, you do?
She cooks really well.
Who is your wife?
Norika...
I'm sorry, Norika-san.
Call her!
Don't call her!
Call her!
Norika-san is good at cooking, so I'm going to show you how she cooks.
This is the problem.
He always has a tissue on his mouth.
It's so hot!
I can't use it!
These three cooks will show you how they cook without any hints.
And...
The chef who cooks the most delicious food will receive 100,000 yen.
On the other hand, the chef who cooks the worst food will receive a lot of salt.
Let's start "Hitoji Ramen"!
The first dish is made by Chef Jinnai!
Thank you for having me!
I'm really lucky today, everyone!
Lucky?
You didn't make it, did you?
No, I made it with my wife's cooking in mind!
Who is your wife?
Norika-san!
Call her!
I'm really lucky!
"Hitoji Ramen", please!
"Hitoji Ramen", open!
Wow!
It's done!
This is pretty good!
It's done!
Does it look good?
What kind of food does Fujiwara Norika make at home?
This is Chef Jinnai!
Thank you!
Among the dishes you made for me,
this was really good!
It's really good!
Among them, you made a step forward...
Norika-style...
Ouch!
My nose is running!
Norika-style...
You made it and...
you know...
I'm going to put it up...
on "Kusare Geni".
I'm going to put it up on "Kusare Geni".
What did you say you were going to do today?
I said it!
At that time...
That's right!
This...
What's that?
This...
You said you always use it!
The seasoning and oil...
- Norika oil? - Yes, norika oil!
This!
It's getting less and less, but this is...
Norika oil, which is essential in my house.
It's called "olive juice".
- It's not "olive oil" anymore... - It's not "olive oil", it's "olive juice"!
What kind of food do you usually make with norika oil, which you usually use at home?
- What kind of food is it? - It's creamy and has pie on top of it!
- Is it like pie wrapped in bread? - Yes, it's like that!
- It's definitely difficult! - Is it?
If you had this, you'd be fine, right?
You're saying it like you're a bandit!
However, chef Jinnai's weapon wasn't just norika oil.
When I was with Jinnai, I could cut fish... cut...
What?
- I could cut fish! - Hey!
- You did something like that, didn't you? - When I was 18 years old...
I went to a sushi restaurant to get a part-time job...
But I made a mistake and became an employee!
You really did it!
Using norika oil and techniques learned at a sushi restaurant...
He reproduces norika's home-cooked dishes!
Meanwhile, Amano watches from the outside!
- Okay, first of all... - You look like you can do it!
- Wow! - Can you cut three pieces of fish you're good at?
Chef Jinnai got...
"Autumn salmon", one for 8,000 yen, the highest quality!
First of all, the scales...
Wow, amazing!
I like this luxury!
- I'm starting to remember it! - It's important!
Nice!
- You're pretty fast. - How many times is this?
The enemy takes off the scales and finally puts down the salmon into three pieces.
- I'm going to take this part and... - It's not there.
- That's it, it's here. - Wow, salmon roe!
- Wow! - It's out! - Wow!
- Salmon roe! - Wow, it's out!
Sasumu takes out the salmon roe without hesitation.
Chef Jinnai cuts the salmon into small pieces.
I can't eat this raw, so I'm going to fry it.
- This is... Oh, this is it! Oil! - Oh!
- Ah! Norika oil is here! - It's out!
- Norika oil was used in a place like this. - Finally, Norika oil is here!
- Then... - You put in salmon roe!
- I put in salmon roe lightly.
When Norika oil is added, salmon roe is put in with salmon slices.
- Is it natural? - This is it!
- Look at the salmon roe! It's all broken. - Salmon roe...
- It looks loose.
- The salmon roe... I'll put it aside for now.
In the end, he only stir-fried the salmon and started boiling it with only milk.
- If you boil it like this... - It's done.
- You can make cream stew. - I can't do it at all.
Here's a taste of salmon milk stew.
- The salmon roe must be good. - It's gross!
- There's no taste. - It tastes like salmon with milk.
- That's exactly what it is! - Did I cook this badly?
- There's no salt at all.
When Chef Jinnai realizes that there's no taste at all, he gets a secret weapon.
- I got it. It's laurel oil.
- I don't have enough laurel oil. - No, no.
- It still tastes like hot milk. - That's why I said it's salty.
It's definitely not laurel oil.
Chef Jinnai finished seasoning with only olive oil and started making pie crust.
However...
- What should I do? Should I bake it?
- With water and bread crumbs? - Are you going to make pie crust with water and bread crumbs?
- I've never heard of someone making pie with bread crumbs. - What's wrong with this?
- Wait a minute. What's "making pie"?
Here's how to make the correct pie crust.
Add water to flour and flour and mix.
After kneading it well, wrap it in butter and stretch it with a rolling pin.
All you have to do is put it in a bowl of soup and bake it in the oven.
Is there too much water?
It's not good to put water in first.
Moreover, with this amount of water, you have to put all the powder in.
OK, I poured it in. This is it.
This is it.
Ah!
This is it!
It's not "ah".
It's like this when you make bread.
There's nothing in it. It's just croquette.
In the end, Chef Ginnai made pie dough only with water and bread.
Ah! It tastes like bread!
Ah! This is it!
It's just like bread again.
Here, he got something that he thought was missing.
I'm going to put in...
...the most trusted...
...norika oil.
This is all-purpose.
In the end, he used magical norika oil for finishing.
Ah, but it's like this.
All of the flavors were entrusted to the magical norika oil.
The norika-style pie dough croquette is complete!
Now, the end of the story. Open!
Oh!
Wow!
This is pretty good!
Really?
This is a norika-style pie dough croquette.
Norika's pie dough croquette.
Norika-style pie dough croquette.
The pie is made with salmon and milk.
The seasoning is all norika oil, which is said to smell like norika.
Everyone, please look forward to it.
It's hard!
Norika's pie is hard!
Don't say norika's pie is hard!
It's soft!
It smells good!
This is weird!
Salmon?
That's right!
Please say "gushat"!
What is this?
This is cream soup.
This is...
Salmon, right?
Salmon.
The taste is weak!
How is it?
Wow! This is beef!
I don't know if it's appropriate, but...
It's fucking bad!
It's inappropriate!
It's fucking bad!
It's a norika's pie!
It's fucking bad!
Wait a minute!
It's okay!
It's not okay!
Shizumoto-san, you really ate it deliciously.
Something is missing.
What?
What is it?
I noticed that something was missing.
And I added...
Norika's wife's favorite norika's oil.
Norika's oil?
Norika's oil.
Then, it's a little bit like lard.
That's not true!
This is not like fat at all.
What is it?
Is it good?
It's not good at all!
It's not like lard at all!
It's healthy, right?
It's not like lard at all!
I don't know!
It's not like lard at all!
But, Udon-san, you ate a lot of food.
But, this is the most exciting food I've ever eaten.
Is it good?
I didn't know that Gussan would eat more and more.
Gussan!
The taste is...
The taste is a little thin, but...
Fujiwara Norika's breasts are really warm.
I'll smell Norika's breasts.
What kind of food is it?
I'll never eat it again!
I'll never make this kind of food again!
I won't do it!
It stinks!
Who says it stinks?!
I'll never eat it again!
I'll never drink it again!
I'll never eat it again!
What is it?!
It's disgusting!
It's disgusting?!
All you say about my wife is erotic!
Your wife is not good at cooking!
Fujiwara Norika-san...
I'm sorry for being too cheerful.
The next chef is the first female challenger, Ed Harumi-chef.
The second female chef is Ed Harumi-chef!
Since you're a woman, you should be able to relax.
Since I'm a woman, it's only natural for me to be able to cook.
But I didn't think I'd be able to celebrate with such a wonderful man today, so I'm really happy!
So I'm going to try a lot of things now!
So, can we start with the cooking now?
I'm counting on you! I'll start with the looks!
Yeah, but the looks are important!
So, open the Tashiname!
What's this?
There's a little more!
Everyone seems to have chosen what they want, but what is their dish?
Now, it's Chef Ed's turn!
I'm counting on you!
You look like you're going to eat a cube for three minutes!
What are you going to cook for us today?
Today, it's Gyoza Carnivore!
What's "gyoza"?
Carnivore!
Your English is getting better!
Thank you!
It's finally my third year!
Amano-niisan!
Why did you choose "gyoza"?
The reason is, until last November, I worked part- time at a gyoza shop in Akasaka!
A gyoza shop?!
So, in that kitchen, you cook...
...ingredients!
What kind of festival is Gyoza Carnival?
First of all, we make it from the skin.
You make it from the skin?!
I wonder where we'll get the ingredients and where we'll get the flour.
Gyoza Carnival is made from the skin.
Unlike last time, she carefully mixes the flour with a serious expression.
Is this flour okay?
You don't have to add flour anymore.
It looks like it.
I'm careful.
Because I'm type A.
Especially for women, it's even more of a type A dish.
You stretch out the dough you made like this...
...and carefully divide it up one by one.
That feeling!
I won't say anything like "gag" anymore!
Seriously!
I'm totally a woman now!
And from here, the carnival begins!
You make a skin with minced curry powder and minced pork...
...and combine it with a normal skin and you have three kinds of Gyoza!
Next up is making the filling.
To mince beef and pork, she starts cutting it up, but...
Pork has a lot of fat, so it's delicious.
Pork is...
Pork has a lot of fat, so it's delicious!
I want to put it in Gyoza!
I'll take it off!
There is no fat to some extent.
That's right!
I don't want to lose it.
I'll take it off!
But I want you to put this fat in!
His polite personality became a flaw and he tried to cut off the delicious fat.
And he cuts only the red part into live meat, but...
You see, there is no fat!
It's all red!
I've only seen it sold as live meat.
It was sweet!
It's a happening!
I want you to say "happening"!
I won't say it!
Edosef's Gyoza Carnival made with only sweet and sour, how will it turn out?
Let's find out!
Ouch!
What is this?
This program is brought to you by UNI-LEAGUE.
It's a telecommunicator, isn't it?
Shoot it! Shoot it! Shoot it!
Agoi Sam's Gakuyari.
Good morning.
Good morning. Good morning.
Good morning.
Good evening.
It's been a while.
Good morning.
It's been a while.
I'm looking forward to working with you.
This is an impersonation of when a young entertainer in his second year of career stands up and sits down.
Give me a break!
This is an impersonation of when my portable DVD charger runs out of battery.
This is an elementary school student who can't help but want to go play during their break.
Hey, Hiroshi, you're recording me, right?
This is when Matsumoto-san laughs without making a sound.
Hehehehe...
Ristorante Rincan
Well then, open the second box!
Huh?
This is a bit heavy...
Huh? What is this?
Gyoza!
This is too much!
The serving is too much!
This is too much!
There should be more!
This is too much!
Did you take it away?
This is...
Gyoza!
It's there!
Huh? I don't know what it is anymore...
I don't know what it is anymore...
Chef Ed's Gyoza Carnival
On top of the curry powder coated gyoza,
Ume-flavored gyoza, rice and ingredients,
and Italian hamburgers with cheese.
They all look similar.
Is it because the skin is handmade?
Yes, that's right.
Which one should we eat first?
Let's start with the curry powder.
The skin is also coated with curry powder.
It doesn't taste like anything.
Besides, it's a carnival,
so we should enjoy the second flavor.
The spiciness will come later.
It's delicious.
He said it's delicious.
It's delicious.
It's not magic.
I'm sorry.
I'll say it again.
Next is Ume-flavored gyoza.
You should eat three of them.
With soy sauce or chili oil.
Ume doesn't taste like anything.
He put in a lot of ingredients.
It's rice.
Ume-flavored gyoza and rice are inside.
Ume doesn't taste like anything.
It's a rice ball.
You're a naked person.
Lastly, please eat it with ketchup.
Hamada is a ketchup-addict.
It's ketchup.
It's delicious.
It's a hamburger.
It doesn't taste like a hamburger.
That's right.
It's a hamburger.
Why do you look away when I say it's a hamburger?
Look at me.
Shido, how is it?
The hamburger is the best.
Really?
But there's more.
There's a special dessert.
Really?
Please.
I thought it was over.
There's more?
Edo chef's secret dessert, dessert gyoza.
What's inside?
It's strange.
You can eat it with your mouth.
Thank you.
Is it okay?
It's chocolate.
I'm interested in this.
I'm scared.
Is it chocolate?
How is it, Hamada?
Something came out of it.
What is it?
There's something soft in it.
Soft liquid?
I've loved it since I was little.
What?
Don't you know what it is?
It's ice cream.
Ice cream?
The inside of the dessert gyoza is ice cream.
The recipe is...
Vanilla ice cream is wrapped in a handmade skin and closed tightly so that it does not spill inside, and this is fried crispy in corn oil.
After making it this far, finally...
It's like "mmm"...
Oh, ice cream came out!
It came out!
Is it delicious?
Yes, it's delicious.
Thank you very much!
It's delicious, but it's coming out twice!
But I can eat edo-san at all.
Edo-san is not a manjaro either!
The handmade gyoza carnival, Yamabuchi's heart was grabbed.
And the last chef is the noble bearded man.
Next, the third chef is the bearded man chef!
I'll put it in my dictionary, so if you use it...
Our noble cuisine is really, really delicious!
It's really delicious!
So the atmosphere will change from now on, right?
It got a little heavy once, so can we change the atmosphere?
Then, Higuchi-kun, please!
Higuchi won!
It got worse!
Everyone suddenly put their elbows on the table!
No, no, I thought time would solve it.
This time, it's not just about eating...
From the bearded man chef...
It's like a little service, right?
That's right!
To increase my appetite...
I prepared a noble drink before eating!
Thank you very much!
What is this?
How is it?
Why is it mine?
What is this?
Stop it!
The Igedan family was preparing a drink that was loved by noblemen of medieval Europe.
What is it?
It stinks!
This is it!
Let's go with the smessans.
I'm sorry, but...
What is this?
This is impossible!
I'm sure there are other options, but I'd like you to try it with a glass.
Excuse me.
It smells like kotatsu button.
Let's say it together!
One, two...
Rune san!
This is terrible!
Please try it.
It increases your appetite.
What is it?
It's not something you can drink, but what is it?
It's sweet.
It's not something you can drink, but what is it?
Isn't it medicine for the stomach?
Medicine for the stomach?
Is it medicine for the stomach?
What is it?
This noble drink is made from cherry blossoms,
and its juice is boiled,
and then balsamic vinegar is added,
and a lot of sugar is added to make it sweet.
I don't want to drink this!
It's delicious!
You're lying! You're lying!
To finish up, let's add balsamic vinegar.
Yes, Thai balsamic vinegar.
What are you doing?
It's not enough.
Wow, you added balsamic vinegar!
You have to dilute it a little. It's not good.
It doesn't have a citrus element anymore!
This is balsamic vinegar, lemon juice, and an abnormal amount of sugar!
It's so sweet and sour!
Please don't make such a face.
I can't wait to eat something else.
I want to do something with my mouth.
It doesn't feel good.
Please cook for me!
It's big.
So you couldn't put it there, right?
Are you okay?
Are you okay with this?
Now, let's open the third item!
Did you do it?
Wow!
It's so big!
Wow!
What is the dish that made everyone scared at first sight?
It's a bearded man's shirt.
What did you do?!
I don't think I'll get a renaissance with this.
By the way, can you cook?
I usually leave it up to Chef Okakai, so I'm not good at it.
But, Hibuchi-kun is good at cooking.
Oh, really?
What are you good at?
I can fry a whole shrimp.
That's good!
It's dry outside and dry inside.
There's nothing to eat!
Don't stab me like you do to birds!
Let's do our best!
Look at this.
This is turkey.
Turkey.
Did you eat this a lot?
I think so.
For example, when did you eat it?
For example, when I was hunting foxes and said delicious things.
I always cooked this.
Or when I won a chess game.
I usually eat turkey.
What kind of dish will this bearded man's shirt be?
Then, let's start cooking!
Hibuchi, you don't have to do it.
Since it's a traditional dish, I'm going to use this turkey!
Correct!
Oh, turkey!
Using a whole turkey, they say they're going to make a grand dish, but...
Where should I get my contact lenses from?
Something's in there.
It's probably a butt hole.
A butt hole?
Yeah, it's a butt hole.
I'll get what's in there.
Something's coming out.
What's this?
Whoa, whoa, whoa.
What's this?
Some kind of internal organs?
It's connected in a subtle way.
Oh, like this?
It's like this.
Is it a lid?
It's a lid. It's a butt lid.
They take out the terrible internal organs, rub it with salt and season it.
It's smooth.
It's super soft.
What's this?
What's with this texture?
It's like...
I'm touching mademoiselle.
It's like erotic.
How much are you touching?
There's no distance at all.
Wow, just that one spot.
I touched it, I touched it. It's okay.
The next ingredient they got was oil.
They also grill it with butter.
Wow, this is a luxury.
What a waste of grilling method!
What a waste!
It's going to burn!
Oh no!
Take it off!
Oh no!
Take it off!
Is it cooked?
Take it off!
I don't know. I don't know at all.
It's looking good.
Oh no!
I don't think it's cooked.
Stop it!
What a waste!
It's like a liver sashimi.
It's like a liver sashimi!
Don't replace it with common people's taste.
Let's put it back in this seven-faced butterfly.
Let's put it back in a complete seven-faced butterfly.
It's a noble idea to put the liver's liver and oil back in a seven-faced butterfly.
I think it's better to put it back in a complete seven- faced butterfly.
Why do you put it back in your stomach?
I have to touch the butt of a seven-faced butterfly many times today.
Did it go in?
It's so foamy and full of oil!
Has there ever been such a luxurious dish?
I think it's the best price in the restaurant market.
Moreover, they chose several dishes without knowing which one is which.
Let's put it back in a seven-faced butterfly.
It's so foamy and full of oil!
What is it?
It smells so good.
It's true.
Grass is growing from my butt.
It smells so good.
I think it's better to put it back in a complete seven- faced butterfly.
What is this dish?
It's a noble idea to put the liver's liver and oil back in a complete seven-faced butterfly.
Let's open the third item!
This kind of thing...
Ah! That was close!
And now...
The third investigation...
Open!
Did you do it?
Wow!
This table is under my control.
The color is like that of 'Karts'
After 'Castle in Europe', this is 'Rockets'!
This is a special dish.
One piece of whitebait with oil and red wine.
- The chef will make this dish himself. - Really?
Don't make fun of me.
How does it look like?
It doesn't look good.
It looks like chicken waste.
I made this special sauce.
It doesn't look good.
The sauce is not good.
It looks like chicken waste.
The special sauce is chicken stewed with wine.
You can eat it with foie gras.
Please try it.
Is it better to eat it with foie gras?
It's good to eat it with foie gras.
I think it's the best way to eat it.
It doesn't look like foie gras.
It's sour.
What is this sauce?
You will be surprised.
It's red wine only.
I didn't know that.
It's expensive wine stewed with foie gras.
It costs 40,000 yen.
It costs 40,000 yen for one wine.
How does it taste like?
I don't know.
It doesn't look good.
They put the best quality wine in the pot.
If it's not enough, they add one more wine.
It costs 80,000 yen for two wines.
They are stupid.
They don't know the value of this wine.
It's not enough.
Do you know the value of wine only?
Stop it!
Where did you get it?
Tell me where you got it.
120,000 yen!
Wow! 120,000 yen!
It's a waste of money!
No, no, it's a shame.
Look, it's there.
Well, anyway, please say something.
Give me back Shido-san's smile from the beginning.
How about it?
The smile of when you first came in.
Excuse me, could you say something?
It's a shame.
What is it?
It's a shame.
Wow!
You bought it for 80 million yen!
What do you use it for?
I use it for night oil.
What do you use it for?
For night oil.
You use it for night oil.
It's too little, isn't it?
You use it for night oil.
You're using it for your own oil.
It's a dirty tissue case.
It's dirty, isn't it?
It was a red wine that only aristocrats could imitate and spent a lot of money on.
The three chefs' dishes came out like this.
Which dish will be rated as the most delicious?
Well, let's go to the judgment.
Please give us the name of the chef you think was the most delicious.
Please!
(Laughing)
We can do it together!
The sound of a golf shot.
The sound of a golf pattern.
(Laughing)
My father's generation's guy's every way of saying everything.
Ah! Yeah, throw it, throw it, throw it, throw it!
Let's do a microwave, throw it, throw it, throw it, yeah!
Ironing, throw it, throw it, throw it!
Laundry, throw it, throw it, throw it...
They all threw it!
(Laughing)
(Ironing)
Uh... I bought modern times G-판...
my father says.
(laugh)
The sound of a helicopter.
Helicopter
Yeah!
*scraping sounds*
Well then, let's start judging!
Please raise the menu with the chef you think was the most delicious!
Go ahead!
Edo! Edo! Edo!
It's not you!
Edo! Edo! Edo!
And with that...
Edo Harumi Chef is in first place!
He said he was in first place, didn't he?
It's delicious!
I couldn't say it in the air earlier, but it was delicious.
Edo Chef will receive 100,000 yen worth of food vouchers.
The next question is...
The most delicious chef.
It hasn't been decided yet, right?
I want you all to think about the material and other things.
Please!
Well then, please raise the most delicious chef's plate!
It's blood! It's blood!
It looks like a mustache!
It's blood!
Did you eat it?!
I didn't eat it!
He didn't eat it!
The next question is...
The most sour and sour ideo salt water that has 100 plants of dried plums in it.
Does it smell?
It doesn't smell at all.
It doesn't smell at all?
It's all right.
Is this a punishment game?
What?!
Is this a punishment game?
It's okay!
Really, is this a punishment game?
I don't have to react.
Let's just eat it.
Let's eat it.
Announcement from Linkern!
The official website of Linkern Box,
Restaurant Linkern Explosion Video
has just started downloading!
As you can see, how to access it is...
Linkern Special Super Sour
First experience!
Please show us your reaction!
It doesn't smell at all, does it?
Is it okay?
Is it a punishment game like this?
You don't have to force yourself to react.
It's coming again!
This is amazing!
It's a mustache, but does it make sense?
Look at that!
No, no, no!
You're doing it wrong!
Isn't it too much?
It's all okay.
Just drink it up.
Let's go!
Thank you for the drink!
He's so naive.
Look over here!
I was surprised once!
It's not like that!
Mr. Shido, how was it today?
It was a lot of fun!
I worked really hard to make it!
I really worked without being funny!
If we have another match, what will you do?
What will you do?
Please call me again!
It's an important time right now, so I'll try not to hang up.
This program was brought to you by UNI-LEAGUE and your sponsors.
He's touching the window sill!
What is it?
Good work, everyone! Thank you!