AISubs v3.5
W H A T ?
RINCAN RESTAURANT
A comedian became a chef and serves originality- filled dishes in a free-spirited manner.
Tonight, we have a special guest again.
Welcome to Rincan Restaurant.
Enough!
Is this really a one-time set?
Stop it!
I'm just being emotional.
By the way, I saw today's menu.
"Fuketsu".
"Honegaya Fuketsu".
It was the best cooking ever.
Seriously.
It was amazing.
I don't want to eat nutritious food in a place like this.
That's right.
But it's not just you guys who made a reservation today.
Are we the only victims?
The victim is this person.
Kanno Miho.
Kanno Miho!
You can't ride it!
Kanno Miho, who was accused of promoting herself...
We don't have time for this!
Stop it! You're making me regret it!
On July 6th, Sunday at 9pm, she will appear in a series of dramas, "Tomorrow".
In this drama, she will play a nurse for the first time.
Doctor, what should I do if I die?
What kind of drama is this?
That's right.
What kind of drama is it?
It starts on July 6th.
What kind of drama is this?
It's a human drama about local medical care under the title "Tomorrow".
Who else is in it?
Yutaka Takematsu is starring in it.
Ed Harumi is in it, too.
You're in the same agency!
You've seen "Tomorrow", haven't you?
Yes, you look like a boy.
You're young, aren't you?
In order to entertain Kanno Miho like this, what will the three chefs do?
Now, let's welcome the three chefs!
Please come in!
What is this?
I've done a lot of things while cooking.
Please don't misunderstand me.
It's something that came out of my body.
It's a different mascara.
But "tomorrow" doesn't look like "tomorrow" yet.
It doesn't look like "tomorrow" yet.
I'm worried that you're expecting too much of me.
It's food I don't usually eat.
The heat of the house is medium.
It's like a child wanting to go into a back raft.
No!
Go home!
Kanno-san, please say something.
She's heartbroken.
She used to cook like this in the past.
Don't lie!
She's Japanese.
What are you talking about, Kanno-san?
I'm a child, too.
Kanno-san...
Kanno-san is Japanese.
She's Japanese!
Look at her face!
I don't want to say anything!
Blinker!
The first one is "Tabula Chef"!
What's the theme of "Tabula Chef"?
Well, it's a new menu...
Is it original?
No, it's not.
Does it depend on something?
The first one, open!
What's this?
I'm scared of something.
This is too long!
What's this?
I'm scared of something.
What's this?
This is too long!
What's the identity of the dish that makes you scared of its appearance?
The first one is "Tabula Chef"!
Hello! I'm just a funny guy, "Tabula Chef"!
You're the best "sanji"!
No, I'm just funny.
You're the best!
I'm nothing else.
You're cool!
I'm nothing else.
What kind of dish do you have for us today?
Well, we've prepared various ingredients like this...
What's the theme of "Tabula Chef"?
The theme is...
Promotion!
Hey, you!
Even your teacher was a good promoter!
Seriously, when I was in elementary school...
Like a gag, "Tabula Chef" is super delicious!
You went to school normally, didn't you?
Yes, I'm a big fan of "Tabula Chef".
Well, we've prepared various ingredients, but we've brought them ourselves!
What is it?
Here you go!
Ah!
This is...
This is what native countries don't know...
Hey, hey, hey!
"Japan"!
It's "Japan"!
"Japan"?
What Chef Tamken has brought himself is...
First-hand proof high-class Wagyu beef...
And...
Special sauce as well!
Is this what you sell in restaurants?
Yes, this is what we sell in restaurants.
Wow!
With this, we'll make beef cutlet rice bowl today.
And...
What else?
As for us...
Since we're drinkers...
Ah, we've brought charcoal properly, too.
Ah!
We got it from a random tree...
It doesn't matter what you ask, right?
No, no...
With katsudon and charcoal...
Right?
Yeah.
Well, that's...
Ah, Tamuken, that's how it is! Hehehe!
However, this charcoal will be the spark of tragedy that will attack Tamuken later.
This man doesn't know about it, and starts cooking and advertising in the kitchen alone.
Amano watches him from outside.
Well, I'll do it now, but...
Do you want me to do it forever?
First, he takes out the Kalbi that he brought in.
This meat...
Ah, this is good...
This is at least...
Nutritious...
This meat is nutritious...
Isn't it?
Hmm...
I've repeated that about ten times now...
But I can eat it luxuriously.
On the contrary, this much...
Because it's Kalbi...
It looks delicious!
Are you going to give me this?
Here...
The charcoal finally appears.
Charcoal!
Now, why do we need charcoal for katsudon?
I'll explain it to you now.
Let's remove some oil.
This is unnecessary...
Kalbi has a lot of oil.
So...
Here...
In this corner...
We'll roast it a little and remove the oil.
This is one theme.
This will make a big difference.
Ah, this smell of meat...
If it's all advertising, I won't be fooled.
It's open now, isn't it?
Shut up!
Shut up! This waiting time!
Today, too...
I'm laughing so hard!
This is good...
Wow, it's dripping!
Can you see it?
The charcoal is dripping like this.
That's oil.
But...
It must be delicious!
It looks delicious!
Wow!
It looks delicious!
This is delicious!
I'm serious!
I'm sorry.
It's delicious!
I can't stand it anymore.
It's so delicious that I eat it.
This is an advertisement, too.
It's an advertisement, but...
His knowledge is also amazing.
Remove enough oil from the kalbi and coat it.
First of all...
Grilled meat with special sauce and rub it well.
Dip it in flour and egg and coat it with bread crumbs.
After that, if you fry it, it's done!
I thought so.
I usually fry fried food like tonkatsu with this.
That's right.
But this time...
I brought my own sauce, too.
So...
From now on...
What?!
I'll use my own sauce.
What is it?
The concept is like a wet oyster.
What?!
After dipping it in bread crumbs, he dipped it in sauce again and went to the oven.
When Amano saw it...
It's amazing!
However...
Amano's voice shouldn't reach the audience.
Stop it!
You idiot!
You scared me!
Of course I did!
It was so hot.
Chef Tam Ken, who was slightly burned,
got his precious partner, Shishimayo.
Don't use it as a pot holder!
Shishimayo...
You're still using it?!
It's dangerous, it has a lot of water.
Alright! I won against oil!
What is this picture?
Can you do it?
Chef Tam Ken didn't lose to oil and fried cutlets as he wanted.
But behind that, an accident that exceeded oil bubbles...
Wow, I think I fried it too much.
Hot! Hot! Hot!
Where's the water?!
Can you use it as a pot holder?!
Use it as a pot holder! Use it as a pot holder!
Use it as a pot holder!
This is the worst...
Shishimayo lost weight...
This is the worst...
I burned it! I burned it!
The reason for making Kalbi-katsu is...
Let's open it!
I'm scared.
It's a little grotesque.
Is it seasoned?
It's sold in the grocery store, isn't it?
It's not Kalbi-katsu!
No, it's not like that at all.
But the meat is of the same quality, isn't it?
No!
I can't stop eating sweets.
Chef Kenji Tamura specializes in barbecued meat.
He brought his own domestic beef and soaked it in a lot of sauce and fried it.
It's full of volume.
What's more...
Tamura, do you like it?
Yes!
What do you mean?
As I said earlier, I wonder if it has a taste.
I'm thinking about it.
I see.
Do you know what this is?
Yes, I do.
If you don't mind me saying it, this is Tamura's original trumpet made of charcoal-grilled meat.
He made 20,000 of them and now 9,500 of them are left.
Thank you very much.
Please advertise it.
It's a big gun and everyone was holding it.
You dropped it, didn't you?
This guy is dirty.
You dropped it, didn't you?
Ah, Kanno-san is holding it.
Are you really advertising it?
It's a big woman holding a big gun.
It's like you came to a restaurant.
No matter what you say, Tamken-chef continues his dirty advertisement.
What is the important taste of food?
Is it really that sweet?
Please eat it with this sauce.
Can I eat it with this sauce?
Eat it as you like.
I don't know if it's too much or not.
It's good.
This is bad.
Why don't you cut it for me?
It's good to eat it luxuriously like this.
Ah, it's good.
Oh, Hama-san said it's good.
Hama-san too.
Oh, Gussan-san is eating it too.
What is it?
Gussan-san.
It's good.
Kan-chan, do you want to eat it too?
It's good.
You ate it all.
I'm sorry.
I really want to eat rice.
I want to eat rice.
Calbee cutlet is more popular than expected.
But, seeing the ingredients under the cutlet, Hamada is surprised.
Is it raw?
It's raw.
Oh, it's good.
It's good.
Please eat it.
Do you know the Korean food, tenaga-dako?
The one that moves like this.
I made it.
I made it, but it's still not good.
What are you saying?
Stop it.
In fact, like grilled meat, Chef Tam looks at the tenaga-dako that is eaten raw in Korean food.
I don't have any hesitation.
Wait a minute.
It's gross.
It's moving.
Is it good?
And he tasted it fresh.
It's a big one.
He mixed the tenaga-dako with rice.
Is it good?
It's not good at all.
If you eat it like that, you'll feel weird.
You're too naive.
More than ever, he's naive.
Next to him is this actress.
Look, Kan-chan. She's eating it.
Is it good?
It tastes like a snack.
If it wasn't for Kan, I would have been pissed off.
I'm glad you ate it, Kan.
It was dangerous.
The next person to entertain Kan is...
Chef Sitara.
Chef Sitara will cook for us.
Thank you for coming.
Please tell us about your theme.
My theme is...
If you closed it with an egg, everyone would love it.
That's cute.
If you closed it with an egg, everyone would love it.
What did you close it with?
It's just...
What did you close it with?
It's just...
I was going to hide it when you said "if you closed it with an egg, everyone would love it."
Please reveal the second theme.
I knew it.
Before anyone notices it...
Please reveal it!
I'm scared!
What are you doing? Are you crazy?
What is the identity of cooking that made Hamada go crazy?
What about your cooking?
I used to cook a lot.
I used to work part-time when I lived alone.
I also won a TVS comedian's cooking special.
Can you season or make a base?
Chef Chitara has experience of winning a cooking show.
What is the theme of today's cooking?
I'm going to use eggs.
What are you going to use?
Since I'm an adult, I'm going to use soil.
Chef Chitara chose Hokkaido's soil.
It's in season now, but it's difficult to cook.
Yanagawa hot pot, right?
Have you ever eaten it?
It says "dozeu" here.
I haven't.
If you use eggs, everything will be delicious.
Chef Chitara challenged Yanagawa hot pot.
It's my first time using soil.
But I've made oyako-don before.
I'm sure it will taste good.
Chef Chitara is confident.
Chef Chitara is using his experience of cooking.
He doesn't hesitate to use soil.
I'm going to use soup stock.
Soy sauce, mirin, sugar.
That's good.
I'm going to do it randomly.
I don't think it tastes bad.
It's good.
Yeah, it's good, right?
That's why you're so nervous.
Now, the problem is the soil.
As if he's a professional, he quickly shows his precise work and reaches for the soil.
Ah, it feels good!
The soil!
What's with that joke?
It came off!
It's huge!
I'm going to cry!
Now, here's how he handles the soil.
First, let the soil rest in a bowl filled with alcohol for about five minutes.
Then, when the slimy part comes off, hit it with your eye to fix it in place,
bend it towards your back, open it up and remove the internal organs,
and finally remove the middle bone, and you're done!
Not only that, it takes him ten minutes to challenge the soil with that!
Now, please show us the picture of the firefly.
This is bad.
I'm tired!
Let's go!
Finally, he reaches for the soil and goes straight for the stove!
And then...
There's not a single one in there!
He hasn't fixed anything!
There's not a single one in there.
Let's put in some more.
You're going to take it out of here?!
You're the worst!
I'm going to eat it, so make sure you make it good!
Sorry!
A star chef-specific firefly hot pot that completely removes the soil with its eggs!
What will its taste be like?!
Open!
I'm scared!
What are you doing?! Are you crazy?!
I don't want it! I don't want it!
I've never handled it before, but it's fine.
Really? Do you do anything like removing dirt?
Removing dirt?
It's in the river, you know?
What time is it now?
Do you live far away?
No, it's fine. There were a lot of happenings, but...
What?!
Stop it!
As a term of use, the soil can also be used for dancing.
You can go dancing.
But it's small, isn't it?
It's small, isn't it?
You're an adult, aren't you?
You look like an adult.
It's too big.
What did you say?
You look like an adult.
Wait a minute. If you do like this, you can't see anything.
What are you doing?!
Chef Kusara is confident in making dojo's yanagawa hot pot.
Hokkaido's large dojo is wrapped in eggs without any processing, so you can fully enjoy the taste of the ingredients.
It's amazing!
Please eat it as you like.
I've never eaten dojo before.
Let's try the eggs first.
The dojo hot pot on Fuji TV in Kaga-kyo back in the day was really bad!
Isn't it bad now? Is it okay?
It's like...
It's like a trauma.
It's huge!
Is it okay for you to eat it like this?
Yes, it's okay.
This is amazing!
You can eat it all, everyone.
Here you go.
This is scary!
Is it really okay?
I know how you feel.
If you put your head out...
Is it really okay for me to eat it like this?
Please eat it.
Is it okay?
It's just a huge bone!
But you can eat it, right?
No!
Is it okay?
I can't eat it! It's hard!
You guys were too scared of the dojo!
It's bigger than the dojo, so it's hard to eat.
You're a challenger!
It's hard to eat because it's a dojo, but it's delicious because it's a mezashi.
How many mezashi have you eaten?
You've been eating mezashi since the beginning of the show.
I can't hold it down and just put the dojo in the pot.
Wow, Magister Gaen!
There's no way you can eat it!
Magister Gaen can't hold it down and just puts the dojo in the pot.
You guys left a lot of mezashi, didn't you?
You're eating mezashi?!
You've been eating mezashi since the beginning of the show.
You're disgusting!
Samurai, you're hot, so be careful.
You're hot, so be careful.
You always say you're hot, but you're not hot at all!
You're not hot!
You're hot, so be careful.
You're alive!
I'm alive, too!
Why do you have juice on you?
Oh, you're not being followed.
You should wipe it off.
I'm looking forward to it.
And now...
Chef Iwamo changes the history of cooking!
Don't mess with me!
And now...
"Suberu Hanashi"!
Shall we continue tonight?
Yes.
Shouji Murakami's "Suberu Hanashi".
Yes, please.
I think you're still nervous.
No, I'm not.
Please don't say that.
You said it last time, too.
I'm nervous about that.
I don't need it.
Shall we go to Fuji, too?
I've heard of it.
Shouji Murakami's "Suberu Hanashi", too.
Yes, I know it.
Am I going to be the champion?
The rules are simple.
The person with the dice shows "Suberu Hanashi".
If you get "koshi no me", you get to choose who you want to talk to.
Let's go with "suberu".
Let's go.
Chef.
When I was a kid, I wasn't a smart kid.
I had friends who were stupid.
But I had a friend who played baseball.
He was a pitcher.
He was amazing.
He was an elementary school student and had a fast ball.
When I was in the sixth grade, the last tournament was approaching.
But I wasn't growing up as I thought I would.
So I looked up various things.
The first thing is that once you break it and connect it, you become strong.
I asked him for politics.
I said, "Go ahead."
I put my arm on the gate and said, "Politics, come on."
"What?" I said.
No, I'm asking you.
I want to win.
Politics, come on.
When I said that, he broke his arm more than I expected and hit the ball with a stick.
That's right.
That's a great story.
It's quite painful.
It's quite difficult to apply force.
It's not a big deal.
Next.
Since I don't have a character, I've been worried about it since I started acting.
It's especially amazing today.
In comedies and magazines, there are surveys like "man you want to be hugged" and "ranking."
I've never been on one of those.
I wanted to be chosen because it doesn't matter.
My manager brought me a good one.
It was ranked second among comedians who came out of a situation.
I thought it was a good image.
But if you think about it, I was born and raised in Tokyo.
It's like you just came out of the country on your own.
You've been in Tokyo for a long time.
Right?!
What does that mean?
I guess it means you don't look like you're in Tokyo.
Don't slip!
Let's go!
You can't go!
Oh, Wakki!
When I went to get my license...
Akihiro Miwa was there.
He didn't know me.
He said, "I'm Wakki of Yoshimoto Law Firm."
I said, "Oh, I know you."
It was around lunchtime.
After we talked for a bit...
Miwa-san said...
Would you like to eat lunch with me?
I thought it was amazing!
She told me a lot of things.
She told me about the Yamamoto Canal.
She told me a lot of interesting things.
But for me, it was spiritual.
Miwa-san's mysterious power...
She gave me advice.
But it was private.
I couldn't say "please."
I finished eating.
I was about to clean up my table.
Wait a minute.
I'll tell you one thing.
I thought it was great advice!
If you change your hairstyle,
your image will change.
(laughs)
What did you say?
Thank you very much.
(laughs)
It's a little short, but my image has changed.
Oh, it will change.
(laughs)
Of course it will change.
Instead of a quiet and quiet restaurant, a restaurant where a high budget comes to life.
The last chef, Chef Iwao, will be going to Italy tonight.
The second half is Chef Iwao's appearance.
Thank you for coming.
What is that?
No, that's what happened in various dishes.
It's a little fluffy with a cocaine color.
It's not like it's coming out of my ass.
It's blue.
What is it?
After that, don't you look at Kan-chan?
(laughs)
That expression.
I saw it.
(laughs)
You bastard.
Scary.
Now, please show me the third dish.
Thank you for coming.
I'm scared.
I don't know what it is.
Then, open!
Thank you for coming.
Wow!
What is it?
Hill!
(laughs)
It smells like a hill!
(laughs)
Chef Iwao's fashionable cooking.
What are you going to make?
Today, I'm going to make an organic pizza.
It's not pizza, it's pizza.
(laughs)
You can hit me.
(laughs)
Organic and erotic.
That's the idea I had.
Snow life.
(laughs)
It's good for you.
Yes, there's a lot of green.
Use plenty of it.
Besides, I've never seen it before.
There's a lot of high-grade stuff.
I can understand this "pacchi"
but I've never heard of "selfie" before.
I feel like there aren't many chefs who use "selfie" in Japan.
Well, even if you put it in Japan as soon as possible...
(laughs)
Selfie
It's not just one dish.
I'd like to suggest a lifestyle.
Look in the mirror first.
(laughs)
Look in the mirror first.
Your face looks like a lotus.
(laughs)
Chef Iwao said he would make pizza using only organic ingredients that are good for you.
First, he puts flour in a bowl to make the dough.
He quickly reaches for organic ingredients.
Oh, there's "yomogi".
Wow, you put in "yomogi".
Should we make the dough green?
(laughs)
Let's make the dough green first.
You put it in!
(laughs)
"Yomogi" is the main ingredient.
Then, he puts water in flour and "yomogi".
Wow!
(laughs)
He seems to have mixed up the amount of water.
(laughs)
"Yomogi" is amazing.
Is this really "yomogi"?
It smells good.
It smells amazing.
I think it's good.
(laughs)
What?
I'm going to shake it.
I think it's enough for a group of people.
(laughs)
The dough is harder.
(laughs)
I can't shake it at all.
(laughs)
Wow!
(laughs) This is the worst in history! (laughs)
Here, I noticed that the dough was too loose, so I added a lot of flour and kneaded it, but...
It's finally starting to look like a pizza.
It's not! (laughs)
Here is how to make pizza dough.
Use strong flour. Add salt, sugar, yeast, water and knead for about 10 minutes and ferment for about 40 minutes.
Fermentation is the point! This will make the pizza puff up!
There's no way there's a word "puff up" or "pizza puff up".
Alright!
Turning the article in a good mood and being satisfied with himself.
Alright!
This is a human battle against Abeber!
In the end, turning the article in a good mood for 30 minutes and going there...
Let's put "rohas" on it.
"rohas"?
Which "rohas" should we start with?
Do you know what "rohas" means?
Shall we start with "selfie"?
Italian parsley.
The ingredients for the pizza start with "selfie".
Italian parsley, basil, coriander, thyme and splendidly chopped green onions!
It's organic!
In addition, making pizza sauce with spinach and cheese...
Ah, it's just the right amount!
It's all art!
Organic pizza full of good things for the body!
What is this "roasted bread"?!
Alright, open!
What are you doing?!
Are you kidding me?!
It's good for your health!
It's not bad for your health!
It's organic!
It's "organic pizza"!
It's "pizza"?!
It's "pizza"!
It's not "tanzo"!
It's "oka"!
It smells like "oka"!
It's "oka"!
Chef Iwao's organic pizza.
The most important thing is healthy noodles.
The dough, ingredients and sauce are all green.
He misunderstood the world's number one chef, Lohas.
You're kidding me!
Everything is healthy and healthy.
You're kidding me!
The standard noodles are finally made with seven people.
I've hidden in a hide-and-seek game.
It really smelled like "oka".
I'm a little tired.
You're hiding!
Don't stop me again!
I won't eat it!
Before you eat it, enjoy this one.
Please!
Chef Iwao used aroma to change the smell of "oka".
I'm cooking chamomile aroma.
I'm trying to improve my eating environment.
If you're married, your wife will take care of you.
But if you're single...
Matsumoto-san and Osutake-san...
Osutake-san?
This smell and voice are crazy.
This aroma can relieve anxiety and tension.
You said it!
Osutake-san?
Boss-san and Muno-chan really don't eat well.
Looking at it like this, it reminds me of Boss- san.
You're wrong!
Boss-san, you said it!
These are all ingredients, right?
Of course!
Boss-san said it!
You said it!
Everyone suspected it!
Potatoes don't smell like this.
How about these two?
You said it a lot.
Here you go.
What?
It's a taste that makes you kind.
And finally, this actress said it.
You said it!
Stop it.
It's not sweet, it's not spicy, and it's not delicious.
That's why it's good for you.
This smell has been annoying me for a while now.
What is it?
This is stressful.
Gorilla.
Gorilla is angry.
Gorilla won't listen to you?
It's the same three letters.
This time, the three chefs prepared...
Kalbi cutlet from Yakinikuta Village that uses high- grade Japanese beef.
Yanagawa hot pot that has been closed completely during the season when there is no mud in the soil.
Organic pizza with green beans that emphasizes healthy noodles.
Out of these, nine people have judged which one was more delicious.
The losers will be severely punished.
Let's start judging!
Number one, please raise the name tag of the chef you think was delicious.
TAMERU CHEF
TAMERU CHEF will get 100,000 yen for a meal
Are you serious?
Are you kidding me?
Are you serious?
If it was all over the country, people would eat it for real, right?
It's like a different show from last time
It's a different show from last time
Now, let's get back to it
If you've eaten it and you don't want to eat it again, please raise your head!
Rinkan! Comedian Nekachou Kemon!
What appeared in Kemoharu's studio was...
Come in, please come in
Oh, you're a celebrity
That's right.
He's been doing impersonations for over 20 years.
There are dozens of kinds of impersonations in his repertoire.
Everyone...
Can we see your impersonation mission?
Wow, it's pretty.
This is your impersonation mission.
Wow, it's pretty detailed.
What's in your impersonation mission?
Look at this presenter.
It's detailed.
Is it old?
Do you still do it?
I still do it.
Tenryu's chop.
Kobashi's chop.
Choshu's fast talk.
First of all, let's see the fighter Kazuyuki Fujita's impersonation.
When Kazuyuki Fujita is preparing for the match in the corner...
That's all I can do.
Next, what is Taro Hakase's impersonation?
It's Kazuya Inouyoshi's impersonation.
I don't think it's Taro Hakase's impersonation.
It looks like you're drunk.
Do you impersonate coach Hana?
Yes, I impersonate coach Hana.
When Ogasawara hit a home run...
This is in the third inning.
When he came back from the third inning...
This is coach Hana's impersonation.
He's doing it.
OK.
We've arrived at Yakyuken station.
This is Go Hiromi's Yakyuken.
If you want to play baseball...
Before you go to bed...
It's like you're drunk.
Kanna's impersonation was really maniacal.
Everyone, eat it.
If you don't want to eat it again...
Please raise your head.
The winner is Chef Iwao.
The Yakyuken was made with...
Cheers!
Let's move up a notch!
A lot of komae!
You are so curious!
You don't have a human shoulder!
There's a lot of it, it's all over the surface!
Okay, cheers!
Cheers!
Thanks!
Oh, ouch...
What?
What's up with you?
It's sharp!
Sharp!
But, you know, it's all the same!
No, no, no...
It's all the same!
No, no, no...
It's all the same!
No, no, no...
Cheers!
Oh, ouch...
What?
That's what you're drinking?!
No, I didn't notice!
I didn't notice!
That's a whole different level!
Kanji, why don't you try drinking it?
And after this...
The actresses will challenge drinking a cup of super- sour water that will make comedians scream!
Announcement from Rincan!
Ristorante Rincan's long-time chef, Machiuke Gazo and other content will be released!
Get it now! The access method is as you can see!
Kan-chan, why don't you try drinking it?
You guys are all over the place.
Where do you get that entertainer's face from?
You don't have to do that at all!
You guys are all over the place!
Kan-chan!
What does "ka" mean?
It's okay.
You guys are all over the place!
Here I go.
This program was brought to you by...
...the sponsors you see here.
Your screams are weird!
Did you get a cramp?
You're a shark, aren't you?
You guys were so sharp!