AISubs v3.5
The first time we meet, the three of us will make an accent with all our hearts because we want to see our seniors' delicious smiles.
RESTAURANTE LINKA
Chefs who have no knowledge of cooking or technology at all,
in this restaurant where they serve authentic dishes full of originality without being trapped in common sense or intrusion,
a new development will open up tonight.
Welcome to RESTAURANTE LINKA.
That's enough!
Well, it's true that...
It's all over now.
It's been a while since I made soba with my own hands.
It was delicious.
When I said, "Who's going to cook?"
The young people said, "Wait a minute."
Don't leave it up to those taste buds.
We're going to make the authentic dish.
To be honest, the three of us will come out.
I know that.
The members?
I've been sitting here for a while now.
That's right.
Anyway, it's more of a healthy noodle than a taste, isn't it?
I don't know.
I don't like it.
In that sense, it's a little messy.
Right?
There's probably a lot of blood in it.
I don't know.
I don't seem to be interested in it.
It seems like he has a lot of anxiety about healthy noodles.
What are the entertainers who have made themselves known as chefs?
Now, here are the three chefs!
Come in!
Shoji is the oldest.
Why am I the oldest?
I'm confident.
Because Shoji's family is very poor.
You don't have to say that.
Your family has low IQ, doesn't it?
Don't you need IQ?
I do need it!
Shimura-kun is just ugly.
It has nothing to do with your face right now!
It's just a candle.
Shimura-kun, are you confident?
I'm confident!
I love cooking.
I do it for my family.
Even if you're married, you wouldn't do it, right?
I wouldn't do it.
But I do go to a lot of good restaurants in Yogi Uehara.
Why are you so serious?
These three people have no expectations from their regular members.
Chefs who have cooked the most delicious dishes one by one are...
A high-end restaurant in Oshokuji Prefecture!
And Goma Enbun!
It's worse than usual!
A restaurant that has entered a new season!
Good morning!
Open!
A serious battle to make regular people excited!
Where is it?
Isn't it the other way around?
What is the result of the explosive idea?
Shinkan!
At the end of the show, there will be a punishment for making a fool of yourself.
Everyone, please judge strictly.
Then, let's start with the first dish.
The first dish is Chef Ogi's dish!
Seriously...
Isn't it inappropriate for a chef's name?
Then, the first dish, open!
Is it meat?
It really looks like meat.
It looks amazing.
Then, let's look at Chef Ogi's cooking style.
Chef Ogi...
Chef Ogi doesn't know how to cook at all.
Ah, is that so?
I'm married, but I eat out every day.
You don't do it?
I don't do it at all.
When I watch TV or something like that...
The living room and kitchen are pretty much the same, right?
Yeah, you have it in the back.
When I do "Suitano Otoho", it's an interesting show.
It's boring.
Then, you don't do it because Ogi-kun says you don't do it?
I don't do it. That's why I eat out.
But since I eat out, it's amazing.
I see. You're confident that you eat a lot of delicious food.
Yes, I am.
Despite being married, Chef Ogi only eats out.
What kind of dish are you going to cook today?
It's "wa".
"Wa"?
"Wa" is difficult because there are various techniques.
It's "wa", right?
"Wa", right?
If it's a kitchen, you can only make "wa", right?
Yes.
Don't say bad things about the whole kitchen.
This is a considerable equipment.
Is that so?
Is it like that?
First of all, do you want to see the ingredients first?
This is a aquarium.
There are various things in it.
"Tarabagari".
This is "yadokari" for now.
What are you saying?
"Tarabagari".
It's not "yadokari", it's "yadokarita".
"Yadokari" street looks difficult.
This is 7,000 yen for one bowl of "kegani".
"Kegani" and "zubai" are also good with miso.
Ah, I see. Miso.
Ohohoho, miso.
"Saba" (mackerel)
From now on, the couple will not receive advice from anyone alone and will cook.
Amano will watch over them from outside.
What should I do? What? Has it already started?
Isn't this a dead fish?
You shouldn't ask that.
Eh, is it really starting now?
Is it really starting now?
It looks like they will use "saba" (mackerel)
The "ogi" couple chose "seki-saba" from Oita.
The highest price is more than 2,000 yen for one mackerel.
"Saba" and "ogi" of "bibirimakuri".
They manage to catch "saba" but they sink it in the rain.
And...
Oh no, oh no, what should we do?
This is a bad one.
This is definitely not good.
"Nikomi" is good.
What kind of "nikomi" is it?
Let's wash it first.
You washed it!
"Nikomi"?
"Saba"'s "nikomi" is...
It's salty!
What is this? It's seawater!
This is seawater.
"Saba" is...
What is "saba"'s food?
"Saba" grilled with salt.
"Masaba" with miso.
"Ogi" chef decides not to decide what to cook but to eat "saba" for now.
Alright.
Right?
Stop it!
Are you kidding me?
Alright! Alright! Alright!
Stop it! Stop it! Stop it!
That's enough! Stop it!
Where are you cutting it from?
Despite their strange screams, they manage to make "saba" into "kirimi".
If we eat it like this, it's definitely "saba"'s miso soup.
Miso soup?!
They decide to make "saba"'s miso soup from the cut "saba"
Let's see how they season it.
Besides Japanese food, you definitely need "sake".
"Sake"!
In the past, when I was at a woman's house, I often asked her to make Japanese food.
You're married. What are you talking about?
The best "sake" for a woman is...
What do you call it?
When you make "nikujaga" or "satoimono nikkoro",
for a good woman, it's not "sake" but...
"umeshi" right?
No, no, I've never heard of it.
A good woman also uses "umeshi" to make something original.
I wonder if there's anything "original" about it...
There it is!
Lisbon's specialty...
"dajale"!
Even though they're married, they're using their ex- girlfriend as a model.
With an idea full of originality, the cooking progresses.
I'm glad I went to a nice woman's house.
I don't need coins to go to a nice woman's house.
Cooking in a restaurant...
It's cheap, right?
Using their ex-girlfriend as a model,
the original "saba" miso...
What will it look like?
Now, first dish, open!
Is it meat?
No, it's fish.
You don't know if it's fish?
It looks like "saba" miso.
It looks terrible.
Everyone, have you decided what "saba" miso is?
That's right.
It's not just "saba" miso.
That's right.
It's "saba" crab miso.
"Saba" crab miso!
Surprisingly, chef Ogi...
It's "miso", right?
It's "miso" crab, so...
I see.
"Miso" is "miso", but with a "dajale" kind of idea,
he gets 7,000 yen worth of "saba" crab,
and makes an original sauce.
And he takes the worst action possible,
which is also called "crab's virtue".
I took this much "crab's virtue".
I'm going to throw this away.
Stop it! Stop it!
Don't call it "hair crab" it's "crab miso"
And he said "I threw away the crab miso"
You said it!
You said "I threw away the crab miso"
The staff took it and ate it
You said it right away!
If this isn't good, you'll end up like this!
No, no, this is definitely... This is real!
In Odishu's creative and unique "mango crab miso"
The highest quality mango and highest quality crab miso
Made a dream collaboration
An original dish
Crab miso
I'm going to add something special
Oh, you put that in to get rid of the smell
You put it in to get rid of the smell, but you put in crab miso
It's hard to put it in
I don't need it
Wow, there's a lot of oil
What kind of oil is this?
Wow, it doesn't feel like it's cooked
I think it's okay
Wait, does it hit?
It hits
Wow, stop it!
Stop it!
Look, look!
Stop it!
It's really good!
Thank you!
It's good!
It's not like you can't eat it
It's really good!
It's not like you can't eat it
It's good, isn't it?
How is it, Muto-chan?
It's good, it's good!
It's really good!
Why did you say it twice?!
It's really good!
How is it?
It's like you're eating it raw
The part with miso is good
Just the miso?
Yes, yes
Is there a powdery feeling?
It's like you're putting it on a plate
That's why they covered the mackerel with flour
To their surprise, Ogishu-fu covered the mackerel with flour, which is not necessary for miso soup
This is the work before frying.
That's why it doesn't have flavor.
What do you mean?
I see.
It's like a sauce and a coating.
Flour is used to lock in the flavor of mackerel.
We don't let you put flavor from outside.
No, we don't.
We don't lock in flavor from outside.
I want you to know the flavor of mackerel.
It doesn't matter.
We use a lot of sweetness.
We also use sugar.
But we don't use sugar this time.
That's right.
Because we don't use sake.
We use plum wine.
I often go to a woman's house and cook Japanese food.
I judge whether she is a good woman or not.
A good woman usually puts plum wine.
Not sake.
A good woman usually puts plum wine.
I don't know.
I usually ask her what she put in.
She usually puts sake or mirin in her food.
But a good woman always puts plum wine in her sake or mirin.
What did you put in your plum wine?
There were two.
Don't ask me.
There aren't many good women.
By the way, what about your wife?
She doesn't cook at all.
Don't say that.
CHEF SHOJI is in charge of cooking after CHEF OGI.
The second chef is CHEF SHOJI.
I know him.
You know him, don't you?
He is CHEF SHOJI.
You are a fool.
The second chef is open.
You are amazing.
Oh, that's right!
The second dish is open!
Oh!
Isn't it beef?
It looks like beef.
What will Chef Shoji's dish be?
By the way, what are you going to make today?
Authentic curry.
Authentic curry?
Yes.
The spices are also amazing.
That's right.
Do you know what you should put in it?
I don't know.
Why do you want to make authentic curry?
When I become an entertainer, I want to eat Chef Tamori's dishes.
Have you ever eaten Chef Tamori's Thai food?
Yes, I have.
Have you ever eaten Chef Shoji's curry?
I don't know!
Why do you want me to say that?
I want you to say that in the future.
If I eat Chef Shoji's curry, it's one serving.
Have you ever eaten Chef Kim's curry?
I want you to say that in the future.
With a big ambition in his heart, he challenges authentic curry made with spices for the first time.
However, does he usually make curry using commercial rules?
I cut onions like I always do.
I don't want you to say I'm wrong, but I always cut onions like I always do.
You're good at cutting onions.
With a big ambition in his heart, he finished preparing vegetables in no time.
The next ingredient he chose is...
What should I use for meat?
Scissors!
Scissors are good for muscles.
Chef Shoji chose chicken breast.
It's low in fat and rich in protein.
Chef Shoji, who loves muscle training, loves it.
He cooks chicken breast and vegetables and starts making curry.
When I make curry at home, I always use store- bought curry roux.
Since I'm making authentic curry, I'll start with spices.
You can make spice curry at home.
Unlike making curry roux, you boil ingredients in soup stock.
Then you add cumin, coriander, red pepper, and turmeric.
Finally, you add garam masala and let it smell.
Is it coriander?
Right?
Of course, Chef Shoji doesn't know that.
He chooses spices based on smell and color.
Then...
Wait a minute! Doesn't it look like curry?
Then, he adds spices based on smell and color.
Finally, he tastes it.
Ah, it's good.
But it's a little spicy.
It's a little spicy.
The red pepper in the second half was too big.
Chef Shoji, who thought it was a little spicy, reaches for unexpected ingredients.
Should I put lotus root in it?
Lotus root!
I'm good at making lotus root miso soup.
If you put lotus root in miso soup, it will be very thick and sweet.
This is a rare pattern.
Based on his own cooking experience, Shoji started to grind lotus root to reduce spiciness.
With his unique idea, he reached his goal.
Did he get too excited?
It's hot.
Don't tell me you came here!
I've never seen anything like it.
It's spicy because of the lotus root.
Shut up!
Chef Shouji showed us his unique appearance.
What is his authentic curry?
I made something you like.
What do you like?
Curry rice.
Look, it's blue.
This is the second most famous curry rice.
Oh, it's curry.
It's curry.
What?
It's curry.
It's scissors.
It's muscles.
Why did you say you like curry before opening it?
Because it's what I like.
As Matsumoto-san said, it's blue.
Matsumoto-san said it's what he likes, but I can only say it's curry.
No, I only like curry.
I won't surprise you.
I was surprised.
Chef Shouji made his favorite curry from spices.
He put healthy scissors in the middle of it.
He didn't rely on soup stock for seasoning.
He was particular about spices.
Everyone!
It's not easy to make it with commercially available ingredients.
This time, we'll make it from spices.
From scratch.
We'll make it from scratch.
Chef Shouji put a lot of thought into this dish.
When you become an entertainer, you want to eat Tamori- san's cooking.
Tamori-san's...
When you eat Tamori-san's cooking...
Hama-san, what do you say? "Is that so?" You make a scary face.
If you say "is that so?", I can't do it.
No!
You just said "is that so?"
I'm more of a fool than you are.
When you eat Shouji's curry, you want to make it look like it's for one person.
When you eat that curry...
Curry doesn't go wrong like that.
That's right!
Is there anyone who wants to eat Sasami?
Sasami is still fine, isn't it?
Sasami is...
This Sasami...
I hope Sasami blooms.
Oh, but we have a fork.
You said "is that so?"
This is a super light curry.
Really?
What is this?
It doesn't taste like leek at all!
You put in a lot of spices.
There are four kinds of spices.
Leek and spices.
A little bit of spices and a little bit of leek.
It doesn't taste like leek at all!
Are you serious?!
This is bad!
Is it bad?!
If you say it like that...
It's bad!
You make it like this, right?
Normally.
Is there a base like this?
When you catch a cold...
When you catch a cold, you eat it like this, right?
My stomach hurts!
What is this?!
I want to put curry on this.
You know, right?!
Curry on curry?!
That's how you make curry.
This is weird.
As expected of Gussan!
You should say it like that!
That's bad, right?
You like it, don't you?
That's why you like it so much.
And it looks like it's going to be delicious.
If you can't eat it like Gussan, you don't know.
It's borderline, isn't it?
Yes, yes.
Is it a computer or a trash can?
That's...
Even if it's Dyson, it's honest.
Even if it's that old doll!
Three chefs work hard.
Restaurant linker.
The last one to decorate is...
Himura chef.
Now, the third test is Himura chef!
Please!
You saw it, right?
Yes.
What do you think of yourself?
No, I'm grateful.
Thanks to you for failing so much...
I see.
I'll go.
Is it okay?
The last one is the best.
If you can't eat it...
What are you talking about?
Please do your best at home.
What are you talking about?
If you can avoid it at the end, you can say it all.
Yes, yes.
Now, please give us the third test!
Look at him!
His face is already...
He's already...
He's already... He's already...
Well, then, the third test, open!
I'm counting on you, you...
Huh? What is this?
What is this?
Well, let's take a look at Chef Himura's cooking pattern.
What kind of dish are you thinking of making today?
A little... white... sauce?
I'm thinking of making a white sauce-style dish.
Why did you want to make it white sauce?
The image of white sauce that I have of it is...
When a girl makes a meal for a boy,
most of the time it's white sauce.
Don't you think so?
That's really the case.
Why?
Why white sauce and cheese?
Because girls like it the most!
They definitely do, don't they?
That's right, that's right.
They want to master it.
So, you know...
To a girl like that...
We can make white sauce ourselves!
For that reason!
That's right!
We'll never let you make white sauce again!
I'll make it!
We'll make white sauce ourselves!
We'll end it with white sauce today!
Chef Himura decided to make a white sauce-style dish out of strong feelings.
He had good momentum until he chose other ingredients and other equipment, but...
Ugh, I don't like this!
This is how you do it, you know!
Good morning!
He managed to use all of his strength to turn the shrimp into half-meat,
and from there, he tried to take out the meat from the fish.
However...
Isn't it too small?
It's not a target shrimp.
It's about the size of a black tiger prawn.
I'm sure it's not.
I'll stop it for a moment.
It can't be a black tiger prawn.
I'll stop eating the lobster.
Although it's not good.
I'm eating it.
It can't be a lobster.
It's my first time eating it here.
This is the end of this show.
Is it over?
I'm sorry.
These guys are really terrible.
Defense against throwing out high-class foods like lobster.
In the end, Chef Himura chose a quiet potato and oyster.
He started cooking with the cut vegetables.
And...
It's white sauce, right?
What is it?
What is it from here?
White sauce is wheat flour.
He usually used wheat flour.
That's great!
Chef Himura is making white sauce while talking about his memories with his girlfriend.
When he tastes it...
It's good!
Something is missing.
Butter.
Let's make it stronger with butter.
Let's make it stronger.
It would have been better if he added butter here.
Unfortunately, he added a lot of salt.
You added too much!
Chef Himura doesn't think it's wrong even in his dream.
I feel like I've always done it like this.
I only saw the back of it, so I didn't know.
But when I try to see it...
No!
It's already...
It's an important place now.
Wait...
What's going on?
The delusional theater that doesn't know if it's a lie or not continues for a while.
Okay!
I did it!
But I won't end it here.
I have another secret plan.
Please look forward to it.
Chef Himura's secret plan.
What kind of white sauce did he use?
Let's see it!
What's this?
It's cute.
Spaghetti.
The title of this secret plan is...
I'll say it!
Cream stew with noodles!
It's not catchy at all!
Chef Himura's secret plan is cream stew with noodles.
Using oysters and scallops as a luxury,
eating pasta with cream stew is an idea dish.
But it didn't come to the members' hearts.
What are you using that for?
To prevent the noodles from sticking together.
Is it in hot water?
Just like curry, this white sauce is also an idea dish.
It smells like hot water.
At least make it look like soup.
You can just mix it up.
You want me to put it on?
It's salty.
It tastes like salt.
It's bad.
You put in too much salt.
It's salty.
It's like you put it in the sea.
You put in too much salt.
Since it's Tsukemen, you should know that the soup is a little strong.
It's not strong. It's just salty.
You shouldn't put in too much salt.
What is this? Japanese sea?
What is this?
It's not Tsukemen from Japan.
This is a normal Tsukemen soup.
You didn't say much.
Since it's Tsukemen, you should put in a lot of salt.
Since it's really Tsukemen, you shouldn't put in too much salt.
What is salt?
What is Tsukemen?
Even if we say it, Chef will definitely say it.
If you say it, I'm sorry.
You didn't care about the taste of this soup that much, right?
This is the main dish.
That's right.
If you don't care about it, why would you care about it?
By the way, everyone...
Chef, has the soup cooled down?
Even if you use honorifics for soup...
Has the soup cooled down?
Maybe it's cooled down.
Maybe it's cooled down and you can't eat it anymore.
What are you saying?
What?
He said it's soft.
Is it soft?
Is it okay?
Hey!
Chef Fimura's secret weapon has appeared.
What is this?
This is Matsumoto-sama's...
I don't hate this kind of production.
You made it into a Jumbory theme.
This is a fun game.
Is it okay?
It's not as bad as I thought it would be.
Wow!
Wow! It looks delicious all of a sudden!
That's right. Let's revive it with this.
Wow! It's burnt!
It's burnt!
The soup is burnt!
Wow!
This is not steam, it's smoke!
Let's eat it together with this flavor!
It's burnt!
Chef Fimura's secret weapon is an idea weapon that revives cooled soup.
Can it change bad to good?
Is it okay?
It's hot!
Is it okay?
It tastes like burning.
It's like a burning fire.
Chef puts hot steel ball into everyone's bowls, but...
It doesn't cool down at all.
It's completely burnt.
Miyasako-kun, is it hot?
It's bitter!
It's bitter?
It's bitter!
It's burning!
It tastes like burning fire.
It's bitter!
It tastes like burning fire.
It's amazing.
It doesn't cool down at all.
The heat is coming back.
It's bitter!
Koto-chan's face looks sad.
This is bad.
With this, the three chefs' trials are all over.
Chef Ogi made mackerel crab miso soup.
Chef Shoji made authentic curry from spices.
Chef Himura made cream stew with noodles.
The idea of hot steel ball was also brilliant.
Who will win the championship?
And who will be punished by Chef Tsutabaka?
First of all, please show us the menu with the name of the chef you think was the most delicious.
Please show us the menu you think was the best.
Please!
Horror theory! Is it correct until morning?
This is a debate where nine people lead the correct answer about a certain topic.
What kind of correct answer will be thrown out tonight?
The next topic is this!
What does a woman who starts with "ko" receive and is happy about?
I have no idea what this is.
What is this?
What is it?
What could it be?
I can't think of anything.
This is a one-time chance.
Me?
For me, it's "koinu" (dog)
Ah!
I'm really close!
"Seina" (dog)
"ko" (child)
It's not happy!
And you, Ieyasu?
I don't know what this is about.
"kosaaju" (baby shower)
I don't know what you're talking about.
"kosaaju" (baby shower)
I don't know what you're talking about.
The brand is "coach's back".
Ah!
This is too good!
This is definitely Shoji-kun's.
Well, it's just a flow of words.
This is "cologne".
Why "cologne" in "cologne"?
But it's a bit similar to "cologne" in Japanese.
Ah, it's "cologne" in Japanese.
Ah, there's "cologne" too!
It's pretty good.
I'm happy about it.
It's "cologne" in Japanese.
There are people who haven't said it yet.
No, no.
But I'm fine with it. I can't think of anything else.
"cola" in Japanese.
Wow! Wow! Wow!
This is too good!
Here you go, "cola".
"Cola" in Japanese?
It's too light!
"Cola" is too heavy!
It's too heavy!
These are the answers given by the nine people.
Which one is the correct answer?
"Konnyaku-yubiwa" is the happiest thing, right?
Yes.
"Konnyaku-yubiwa" comes from someone you love.
"Konnyaku-yubiwa" is a limited edition.
But it's really fun.
It's heavy!
"Konnyaku-yubiwa" is heavy!
It's heavy for a child!
But "kosui" is also...
"kosui" is still safe.
Even if you don't hate it, you'll be happy about it, right?
That's right.
But I can't agree with you when you say "kosui" like that.
You sound like an old man.
You sound like Marlon Brando.
The correct answer is...
"kosui"!
That's great!
"kosui"!
"ko" is something a woman receives and is happy about.
The correct answer is...
"kosui"!
Let's move on to the next question.
"chi" and "yatte" are not right words.
This is not "kosui".
I see.
I shouldn't say "kosui".
What is this?
I think we know what it is.
We know what it is.
It might be "zebanjuichi".
I will say "zebanjuichi".
"ze" and "don" are "zebanjuichi".
"ze" and "chi" are "zebanjuichi".
Wow!
I think we know what it is.
I feel like I know what it is.
This question is easy.
But Matsumoto will say something.
I don't think we need to say "hamon" when we become "chikan".
But I think "chikan" is "hiragana".
No, it's "katakana".
I think it's "hiragana".
People often say "be careful of chikan" and "hamba" in katakana.
No, that's why "chikan" doesn't disappear.
I think "hiragana" is "hirasshi".
No, "chikan" isn't "katakana".
That's why "chikan" doesn't disappear.
That's an excuse.
It's not that obvious.
Don't you think so?
Katakana's "nado otake san", you mean me?
You're right.
This is amazing. It's like you paid 1million yen.
Thank you very much!
"chi" starts with "ya" and "te" is "ikenai koto". The correct answer is "chikan" (chicken)
Here is the next topic.
"su" starts with "su". Which artist will definitely get excited when singing in karaoke?
Artist?
"su"?
"su" will get everyone excited, won't it?
What?
Definitely.
I got it.
I have no idea.
I'm sure of it.
"sunna"!
I knew it!
It wasn't "artist", was it?
I knew it!
"sunna" will get everyone excited.
It's "spitz".
It's close.
What about "totalla"?
I don't know the song, but I know "skima switch".
I thought "skima switch" was "artist".
"skima" is "stardust review".
It will get everyone excited, won't it?
Well, I got first place.
"skanchi".
"skanchi" is "artist".
That's right.
It's karaoke, and it will get everyone excited, won't it?
I don't know the song, either.
That's all the answers from the nine contestants.
Which one is the correct answer?
Sorry, everyone, but "smack" will get everyone excited.
"smack" will get everyone excited!
"s" starts with "s" and if you sing it in karaoke, you will definitely get excited!
The correct answer is "smack"!
Here is the next topic!
"ya" starts with "ya" and if you are a man, you must have it!
After this, we will continue with our new answer!
Are you ready?
Alright, let's go. Here's today's topic.
"Ya" begins with "Otoko nara motte inakereba nara nai mono wa" (If you're a man, you have to have this)
Huh?
Huh? What is it?
If you're a man...
Is it this?
If you're a man...
What does it mean?
Alright, Mimura.
Yes.
I'm a little confident about this, but...
It's "yanma".
Huh?
Um...
If you're a man...
You have to exercise at least once a year, right?
But you don't have to have it, do you?
That's terrible.
But I was worried about "yanchan".
Kotake.
Yes.
"Yatte yaru" is a strong feeling.
If it's like that...
Then it's "yanshin".
Oh, that's it!
That's "yanshin".
"Yanshin"!
"Yanshin" is wrong!
What does it mean?
Wait a minute.
Why can't you say "yanshin" instead of "yattaruze"?
"Yattaruze" is wrong.
You have to do it.
It's "yanshin".
There's also "yabou".
"Yanshin" is wrong.
"Yabou", right?
"Yabou"...
"Yanshin" is wrong.
"Yasshin" is wrong.
What is "yanshin" and "yabou" the same?
"Yabou" is not right.
"Yasshin" is wrong.
That's it for the nine people who gave answers. Which one is the correct one?
It's written in the text but it's "yashin" right?
"Yashin" is the correct one.
Understood. Let's go with "yashin".
"Ya" starts with "motoko" and "mora" starts with "motei" and "inakereba naranai mono"
The correct answer is "yashin".
Please show us the one you think was the most serious one!
Open it up, please!
It's a demon!
How do you like it?
It's safe to eat.
I'll think about it.
You ate two of them.
What did you think of when you remembered salmon miso?
Umami.
Did you forget?
It's umami.
It's especially funny today.
It's umami.
It's especially funny today.
I want to talk about it more and more.
After this, we'll see their reaction.
And this time, we have to choose the worst chef.
Let's go.
Chef Himura or Chef Shoji.
I knew it!
Please show us.
Only Mr. Abano...
This program is sponsored by you.
I think that's worse.
You made it fun.
It's disgusting!
What did you put in this thing?
It's a bit...
Isn't it brown sugar?
To meet again, Chef Shoji will eat this super spicy sauce with a little bit of salt.
Can you cooperate with me?
It's spicy!
It's really spicy!
It's spicy!
It's really spicy!
I can't eat it!
It's spicy!
The reaction of the chef is...
It's spicy!
The viewers are watching!
The viewers...
The viewers are like "It's spicy!"
I'll sing it! I'll sing it!
One more time!
There's no "one more time"!
Excuse me, I...
I'm sorry to Chef Shoji, but...
I think Himura is bad, too.
There's no such thing!
I don't like it!
Don't eat it!
It's spicy!
The speed is...
The speed is faster!
Because...
Because of that...
Himura, what are you doing?
Why don't you try it?
It's spicy!
Himura is bad!