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Six billion people will be satisfied with this dish.
The customers are all human beings.
It's delicious.
Hitoshi Matsumoto will make the earth revolve!
"Tonight at 10pm"!
Ristorante Lincarn.
The chef is a comedian who has no knowledge or skills in cooking at all.
That chef doesn't get caught up in common sense or intrusion.
He seriously performs authentic course dishes that are full of originality.
Even at night, comedians who are hungry come to this restaurant.
Until now, seven years of amateur chefs have challenged full course dishes with only intuition and recklessness.
However, last time's "wood" chef...
...achieved a miracle of making everyone say it's delicious.
And tonight, Chef Matsumoto finally stands in the kitchen and...
Aaaaaaaaaaaaaaaaaaaah!
I'm sorry!
...has shown a unique cooking method that no one has seen before.
The result...
Delicious.
Delicious!
You're not possesed!
What's with you?!
Furthermore, he even jumped out of the set without the members' permission!
Yes, I did it! Yes, I said it already!
What is Chef Matsumoto's full course appearance?!
At last, this person has become the chef's turn.
There are quite a lot of rumors about his cooking, but I haven't heard much about it.
Can I ask you something?
I've never seen you before.
I didn't even know you existed!
What are you up to?
Let's ask Chef Matsumoto about his enthusiasm.
Since I'm doing it, I'm sure that 600 million people on earth will accept it.
It's a dish that makes 600 million people who think it's impossible to cook agree with it.
A dish that makes 600 million people on earth agree with it?!
Can we see it today?
I think we can see it today.
The difficulty level is max!
What is Chef Matsumoto's plan to make 600 million people on earth agree with it?!
There is one material that I like more than anything else.
Looking back at it since I was a child, I recently realized that I like this material.
Today's theme is minced meat.
Now, 600 million people are talking about 500 million people.
It's minced meat.
If I say it in a bad way, it's meat scraps.
But, in the end, I like bell pepper curry the most.
That's right. It's minced meat.
So, you like jajangmyeon more than ramen?
I like jajangmyeon more than ramen!
This time, Chef Matsumoto will try a full course meal from a total of four restaurants that use minced meat to make 600 million people agree with it.
Chef Matsumoto entered the kitchen full of confidence, but...
I can't do this kind of thing!
He struggled with unfamiliar ingredients.
And three hours later, seven people came to Ristorante Rincan.
Welcome to Ristorante Rincan!
Yes, yes, yes.
It's finally that chef's turn.
From what I've heard, it can be cooked faster or it can take some time.
That's right. By the way, the first dish took an hour and a half and the second dish took five minutes.
So, is it properly cooked?
I think it's done. For now, the fire is on.
From your point of view, is there any problem?
Well, it's quite acrobatic...
Chef Matsumoto enters the kitchen full of confidence.
Now, let's have him appear in person.
Chef Matsumoto!
It really looks like it's going to be done.
This atmosphere...
I can't speak Japanese.
It looks like it's going to be done.
You know...
You really did it!
It's amazing. I think this is what you call "limited execution".
There's a problem with the taste, you know. It was too fast.
It's a technical problem.
The taste alone is wonderful!
A. Seimen has always been bad.
Please bear with that.
Doesn't every song have a theme?
Do you have a favorite ingredient?
Well, my favorite ingredient is...
Beef.
When I think about it...
I've never been betrayed by beef.
You're the only one!
I've never been betrayed.
I had fun on my honeymoon.
I had fun with my girlfriend.
It was beef!
I want people to enjoy it.
Food and food are...
jumbly.
Why?
It's like a TV show.
Let's eat.
Please.
I can't put it in the middle.
Open!
What's this?
It's hard.
What's this?
This is minced meat.
What?
What is the identity of this huge dish that surprised everyone?
Thank you for coming, Chef Matsumoto.
This is also a selected dish.
The theme is meat.
There are many types of minced meat.
Our minced meat is packed from the beginning.
How do you mince it?
Is it this?
Yes, it is.
Can I put it in here?
When you pull it out, it comes out.
Really?
I want to do it.
This is Matsumoto beef.
It's a king of meat.
Don't pull it out.
Steak is the best.
You shouldn't pull it out like this.
Pull it out.
You shouldn't pull it out like this.
This is amazing.
Everyone struggles with this.
This is definitely scary.
This is horse mackerel.
The scales are hard.
Please be careful.
I'm thinking of using sea bream.
Do you mix minced meat and sea bream?
I mix minced meat and sea bream.
I've never done this before.
You haven't, have you?
It's a challenge.
From now on, Matsumoto chef won't listen to anyone's advice.
Amano will watch from outside.
Anyway, should we make minced meat?
What should we do?
This is crazy.
This is going to be a tough project.
Matsumoto chef decided to make minced meat.
What kind of meat did Matsumoto chef get?
Matsusaka beef.
Matsumoto chef got the highest quality Matsusaka beef, which costs more than 50,000 yen per kilogram.
I can't pull it out like this.
Wow!
What a waste!
Wow!
The highest grade Matsusaka Ushi that was cut into pieces is put in the mixer as it is.
Will it pull out?
Oh, it's coming out!
What a waste!
Oh, it's coming out.
Oh, it's coming out!
Wow!
It feels good!
Look at this Matsusaka beef pulled out.
What a waste!
It's delicious just to stir-fry it with salt and pepper.
Chef Matsumoto got excited and pulled out all 50,000 yen worth of Matsusaka Ushi like a child who was given a toy.
And the next ingredient he chose is...
Well, I chose sea bream.
It's Matsusaka Ushi and sea bream. It's their first collaboration.
Chef Matsumoto caught a fresh sea bream from Ikesu.
He didn't put it on a cutting board or on a scale. He put it on a strainer for a while.
Wow!
I'm scared!
How can I...
How can I kill it?
Can't I suck its blood?
Can't I do something like a chlorohorm?
That's terrible.
Huh? It's already dead.
Move it. Move it. Move it.
Wow!
You're good at breathing.
Come on!
What's that?
Chef Matsumoto is perfectly scared of the sea.
He stares at the sea for 10 minutes.
Finally, he moves to a cutting board and puts in a knife.
Huh?
I'm sorry!
This is scary. It's like cooking.
What do you want me to do?
Can you do something like this?
After a fierce battle, he managed to calm the sea down.
Well...
I need to take out its organs.
It's like a science experiment.
Can you...
Can you call a businessman?
I don't have a businessman.
He's scared and tries to take out its organs.
Wow!
Something green is coming out!
Why is it green?
Chef Matsumoto is scared of green things and puts on a rubber glove.
Finally, he manages to take out its organs.
Well...
With this, I'm going to rub wasabi.
What is his purpose?
Chef Matsumoto, who has rubbed a large amount of wasabi...
I think I'm going to apply this.
He shows a mechanical cooking method of applying wasabi to the surface of the lung.
Even though he wanted to apply it to the entire surface of the lung, he took an even more surprising action.
I'm going to use this Matsuaga beef...
What?!
I'm going to wrap it in salt.
That's a salted fish!
Salted fish is a traditional cooking method of wrapping the entire lung in salt and baking it in the oven.
This way, you can seal in the umami of the lung and bake it.
In other words...
It's not like salt-grilled meat. It's grilled meat.
It's grilled meat.
You didn't say it, did you?!
With this...
Even old customers can eat it right away.
You've become very self-aware, haven't you?!
He wraps the entire lung in the highest grade Matsuaga beef.
I'm going to bake it in the oven.
With all of Zei's hard work, what kind of result will the grilled meat with Matsuaga beef have?!
Well then...
Open!
What is this?
Is this the minced meat?
No, no!
What is it?
Please tell me about the end of the butcher shop.
It's absolutely the end of the butcher shop.
Chef Matsumoto's favorite noodles,
Matsusaka beef minced meat grilled in Thai style,
A luxurious plate of freshly caught red sea bream wrapped in the finest Matsusaka beef.
There's not much difference between fish and meat.
That's right.
I'm using Matsusaka beef.
Matsusaka beef has a great texture.
But the meat juice and the red sea bream are fighting.
Red sea bream and red sea bream are fighting.
It's a quarrel between two sexes.
Who likes it?
It's not a quarrel.
It's a good quarrel.
You're good at it.
You too.
Hurry up and let me eat it!
It's a quarrel between two sexes.
Of course, the chef will decide which dish to eat.
What are the members' reactions to this unique dish?
I'm scared of it.
I'm not scared of it.
It's a taste of a fish.
I can't swallow it.
I feel like I'm going to swallow my throat.
What is it?
I can't swallow it.
It's soy sauce, isn't it?
Please try it.
I'll try it.
It's a good taste of a fish.
It's not tasty.
I can't swallow it.
It's a good taste of a fish.
I can't swallow it.
Wait a minute.
It is a good taste of a fish.
It's noisy.
What's wrong with you?
You're slow.
I like it before soy sauce.
How about wasabi?
I don't know if I can feel it.
What's with that face?
I've been looking forward to today.
I haven't eaten anything since morning.
There's something I know.
You know it.
I know you're good.
I'm sorry.
To be honest,
you made four dishes.
The first dish was a little expensive.
It was expensive.
Try it yourself.
Try it.
I don't want to eat it again.
Chef Matsumoto's second dish.
Let's see the second dish.
Chef Matsumoto's third dish.
Let's see it!
Are you kidding me?
This program is brought to you by these sponsors.
You'll be surprised, won't you?
This is disgusting.
It's not disgusting!
It's just a bowl!
Chef Matsumoto's full course meal using minced meat, "Hitashina-ame".
Now, open!
This is crazy!
You can't do it, you can't do it.
No worries, no worries.
This is done, right?
The customer left!
A dish that everyone is excited about.
Let's take a look at how it's cooked.
Hitashina-ame, what is it?
Hitashina-ame is...
Let me eat some pasta.
Pasta?!
Pasta.
What kind of pasta is it?
Are you going to use minced meat?
If it's pasta using minced meat, it's definitely going to be something like meat sauce.
That's totally right.
But it's not going to be like that.
It's going to be like Korean pasta.
It's going to be like a collaboration between Italy and Korea.
I understand.
Korea and Italy.
An unknown fusion begins.
I'm going to make pasta sauce.
This is a type of sauce you can eat later.
You can eat it later.
What kind of base should I use?
Can I add a little vinegar?
Chef Matsumoto has started making pasta sauce with a unique world view.
And this is it.
It's good.
Next, he adds tomato puree without hesitation.
It's not good anymore.
I'm going to destroy it.
No, it's okay. I can adjust it with soy sauce.
Has he lost his mind?
Soy sauce, anchovy paste, dou ban jiang, and finally mayonnaise.
How about the taste?
It came out.
It fell under my hair.
Is it good?
Maybe it came out.
Did it come out?
How about it?
The seasoning in the pan plays a miraculous harmony.
Next, he starts boiling pasta.
A 44-year-old single man talks.
In my opinion,
pasta has a longer time in a bag.
It's definitely better to cook it for one or two minutes.
That's true.
If you're going to cook it in a frying pan, it's better to cook it one minute before.
After adding the sauce,
I'm looking forward to where the minced meat will come in later.
With only this, the cooking of the two dishes is complete.
Where is the important minced meat?
Now, open!
You're lying!
You can't do it, you can't do it!
Don't worry, don't worry.
This is done, right?
The customer went home!
What is this?
This is still expensive from here.
This is the finished product!
The chef himself will complete this dish.
Please!
Here, in front of everyone, the minced meat machine "Minser" appears.
This is the meat part.
This is the matzo part.
This is the 5 million yen matzo part.
In addition, one by one, hot iron plates are distributed.
Matsumoto Jampoli Pasta is in full view!
Is it okay?
Yes!
Please take a look.
Oh!
First of all...
And then...
No way!
This fragrant...
Mysterious...
Fragrant...
This is now...
Because it's hot.
Yes, yes.
The result is...
Wow!
Mincer!
This!
This is meat!
How is it?
The children will be happy, too!
I want to be like this, too!
How is it?
How thick is it?
How is it?
So...
With this...
This is a little rare.
It's rare.
In that...
Oh, yes, yes!
You with the egg!
And...
Wow!
And...
This is...
It's essential...
This matzo is super essential.
This is...
This is delicious!
What is it?
This looks delicious.
It looks delicious, really!
Matsumoto Jamboree Pasta
A fusion of Korean and Italian, with spaghetti and yukhoe on top of an iron plate.
The sauce is completely original, created by Chef Nohita.
Let's go with this.
How is it? Combined with the egg yolk.
How is it? This sauce too.
What are you doing?!
The meat is properly cooked.
I want it to be a little more cooked.
This is delicious.
The chef is eating one plate of this in front of everyone.
The noodles are a little hard.
What kind of sourness is it?
It's completely sour.
I was thinking of hiring someone.
It's sour.
It's sour?
It's sour.
It's good.
Isn't it the best?
It's sour.
It's a shame that it's sour.
It's sour, but I forgot to say this, but it's not for pregnant people.
It's getting better.
When it's sour, you get an appetite for sourness.
It's good.
Look, it's good.
It's good.
How about you, Koto-chan?
It's good.
Honestly.
Humans have a desire to complete something that hasn't been completed yet.
Humans have that desire.
Humans don't dare to complete something.
That's right.
But partners don't work.
It's good.
It's sour.
But Chef Matsumoto's dishes haven't been completed yet.
That's right.
It's an adventure.
Isn't it a jumbo?
It's a jumbo.
It's an adventure.
Chef Matsumoto's picnic full-course sanshiname.
Let's see the sanshiname.
Chef Matsumoto said that 600 million people will be impressed.
Let's see it.
Open!
Let's see 600 million people will be impressed.
Chef Matsumoto's sanshiname.
That's right.
Sanshiname is a dish you want people to enjoy.
It's a dish you want people to enjoy.
Of course.
How will you make it?
I'll use chicken for this sanshiname.
Chicken!
Today we have Nagoya's special chicken.
That's right.
And Matsuri.
Matsuri.
Jumbo.
It's true.
Chef Matsumoto chose this chicken.
These are top-class chickens representing Japan.
Of course, we'll use them for sanshiname.
He cuts three types of top-class chickens into thin slices with a knife.
Today's third appearance is Minser.
Look at this.
This is so good!
How do you cook the highest quality chicken tenderloin?
I make chicken tenderloin dumplings with this.
For the third dish, I'd like you to eat somen.
Chicken tenderloin somen.
Doesn't it look delicious?
What is chicken tenderloin somen?
First of all, season the chicken tenderloin.
Add salt.
Next, grate ginger and mix with chicken.
Ginger goes well with chicken.
Add soy sauce and eggs.
I make a soup stock and use it for noodles.
This chef is growing up.
Without hesitation, use a large amount of bonito flakes and make a soup stock.
Use the soup stock to cook chicken tenderloin dumplings.
When it's cooked, taste it.
It's good.
When it's like this and like that and like that...
This makes me sick.
Confident chicken and meat somen.
What will it be like?
Shall we go?
Open!
It's the same as last time.
Somen.
This time it's somen.
This is also normal, isn't it?
Yes, it's normal.
But what did I say?
Cooking is an adventure.
Why did you forget?
Look at Hina.
I said it's jumble, right?
Yes, yes.
I added a hand here.
Hina, what do you think of somen?
Flowing somen.
Are you going to do it?
Please prepare for it.
Matsumoto's jumble dish, the third one is...
Flowing somen.
But...
Look at it.
Somen in thin soup stock.
It's in it.
You can eat it.
It's flowing somen and it's in it.
It's strange, isn't it?
Yes, it's strange.
It's very strange.
What is Matsumoto chef going to do?
You thought somen would flow from here, didn't you?
What?
It's not like that.
What flows from here is minced meat.
Everyone, please pick it up.
You're going to drop it and eat it.
What Matsumoto chef was trying to do was...
Chicken meat dumplings.
This is indeed...
Not like flowing somen...
Flowing meat dumplings.
Please eat it with chicken meat.
Eat it with chicken meat.
Yes, I said it.
I love you, Hamada-san.
Hamada-san, you should eat it too.
I love you, Hamada-san.
This is the first prize of the competition.
What is sarameru?
Please eat it with chicken meat.
What is sarameru?
Can you separate them?
Chef Matsumoto's three kinds of noodles.
Nagashi chicken dumpling noodles.
Three kinds of meat dumplings made of high quality chicken.
And a soup made of chicken broth mixed with noodles.
How is it?
Nagoya high quality Hinai chicken.
Hinai chicken.
Awaodori chicken.
Chicken.
Please don't relax.
It's good.
The soup is good.
It's good, isn't it?
The soup is good.
It's good.
The soup is good.
This is the soup made of this meat ball.
It has a strong taste.
It's good.
How is it?
It's perfect, isn't it?
I'll eat it.
It's big.
Can you pass it to me?
What did you take?
It's my fault.
You can't take the drumstick.
It's for emotions.
He took the drumstick.
What did you take?
It's really heavy.
You can't take the drumstick.
You can't take the middle part of the drumstick.
I can't take it.
It's a drumstick.
What is it?
It's an angus.
It's a big drumstick.
You can't take it.
You can't take the middle part of the drumstick.
I don't need it.
You can eat the middle part of the drumstick.
I ate it all.
It was really good, wasn't it?
Thank you.
There's nothing more fun and delicious than this.
No, there isn't.
Everyone stood up and...
Otoro-san, you took the drumstick for the first time.
You took the big one.
You took it?
Chef Matsumoto's full course of minced meat, 4 types of noodles.
Before we eat the 4 types of noodles...
How is your stomach?
I ate noodles.
You ate noodles.
Just like you calculated.
You don't need anything extra?
You don't need anything to relieve your discomfort?
Wait a minute.
Don't say you're uncomfortable.
What do you want for coffee?
Dessert.
Dessert?
Sweets.
I love it.
But the theme is...
Minced meat.
That's good.
Let's start the 4th test.
You're like a jumbory.
Let's start.
It's not in.
Matsumoto chef's full course meal using minced meat.
Let's open!
It's not in!
What is this?
Hamada, you wanted it in?
What is this?
Hamada's disappointed sweets.
Let's take a look at the cooking pattern.
Matsumoto san, we have four meals.
That's right.
I think we should go for the sweets.
Sweets!
But minced meat is...
We can't leave this out.
The theme is minced meat.
No one has made sweets using minced meat before.
I don't think we will do it again.
We might do it for the first and last time.
It will be a huge event.
Matsumoto chose "tokyo x" for his sweets.
It's 1kg for 20,000 yen.
It's the highest quality pork brand in Tokyo.
When you make minced meat, you're tired of it, right?
It's like you've seen it many times.
Even so,
with Kuraku and Minser, they will make the last minced meat.
We will fry this.
Fry it?
I don't know about sweets.
They put sugar in the minced meat of "tokyo x"
and Matsumoto got gum syrup.
With "tokyo x"'s delicious-looking picture,
he got gum syrup.
I think "tokyo x" will be surprised.
What kind of sweets "tokyo x" has changed into?
Let's open it!
It's not in there!
What is that?
You wanted it in there?
What is that?
What are you doing?
Look at that! What are you imagining?
It's probably sour cream.
Sour cream!
The theme is hard to pull off.
When I pulled it out, the cream came out.
Please prepare it.
Matsumoto Jumbly's last decoration is...
Sour cream freezer.
You might think it's scary...
If you touch it, you're done for.
It's definitely fine.
It's already in here.
Why is it in there?
Look!
There's something in there.
It's good!
Look at this!
It's good!
It's in there!
This is it!
Tokyo X!
I did it for the first time, but it's really good.
It's good!
You were working, weren't you?
Matsumoto Chef's fourth decoration is...
Tokyo X! Sour cream.
Vanilla cream meets pork and honey.
Jumbly!
Please eat it.
It's a dessert.
There's pork called "Tokyo X!" in it.
It doesn't taste like anything.
How is it? Is it chunky?
Is it chunky?
It's chunky.
It's chunky, but it's minced meat.
Is it crunchy?
It's not crunchy, it's minced meat.
It's not that meaty?
How is the meat?
It doesn't taste like anything.
It's like a precious protein in a sweet dessert.
It's not protein.
It's soft.
Is there protein in milk?
It's like regular soft cream.
It's good.
It's like peanuts.
There's almonds in it too.
Is there?
Almonds and minced pork are finely crushed.
Almonds alone is fine.
It doesn't have a secret.
I don't know.
It doesn't have a secret?
There's not much point in adding minced meat.
That's right.
I thought almonds alone was fine.
But you said you wanted to add a theme.
What?
What are you talking about?
You fell for the theme you chose.
I didn't do it on purpose.
Sometimes, there's a big one.
At the pace of Uso Konari...
This vanilla is really good.
The vanilla is good.
It's really good.
There's a lot of meat in it.
How is it?
If there's a big chunk of minced meat in it, it's another one.
Don't put it in your mouth.
Actually, Chef Matsumoto...
There's your favorite coffee.
I wanted to add minced meat to it.
I added coffee.
It's strange.
What does it taste like?
I don't think you can put it in your mouth.
Actually, Chef Matsumoto...
Along with dessert...
He added the best Matsusaka beef minced meat to his coffee.
On top of Matsusaka beef...
It's a great challenge.
The coffee is...
He poured hot water over minced meat and coffee.
The color of beef has changed in an instant.
It's ugly.
And he tasted the minced meat coffee.
What is this?
It's like "There's a dog here."
Let's not do this.
It's like "Pel washed it. Boil it."
It's definitely no good.
Chef Matsumoto's meatball full course is
Thai meatball fried rice,
Matsumoto jamboree pasta,
Nagashi chicken dumpling somen,
and Tokyo X soft cream's K-4 style.
Here are the judges of 7 people.
If you think it's delicious, you get a circle.
And if you think this dish is bad, you get a X.
If everyone gets a circle, you get 100,000 yen for your trip.
Okay, everyone.
Yes?
Give me a circle!
What will Chef Matsumoto say?
It's the end of last year's December.
In March of that year,
Mr. Ikkou held a CD debut concert
in order to catch up with the trend of "don da kei".
And there,
Mr. Fujimoto, who can't give up on "don da kei"
was also convinced.
But there was one problem.
Look at you.
Yes?
At this school.
You're really popular.
It was my first day of school today.
Why do you think I'm bad?
I'm really mad at you.
You're laughing at me.
Give me a circle.
Yes.
Give me a circle.
Please.
To Mr. Ikkou during the concert,
A.D. goes to catch up with the trend of "don da kei".
From Mr. Fujimoto...
"don da kei" will continue.
"don da kei"!
"don da kei" will continue.
And one hour before Mr. Ikkou comes out of the venue...
"ikkyo"!
"ikkyo"! Hey! Do you know why you were called out?!
It's not "ikkyo" anymore!
That's enough! Don't make me cry! Just you wait!
Finally, it's time for Mr. Ikkou and Mr. Kuchiboto to face each other in person!
Do you know why you were called out?
I don't know!
What's on your mind?
"don dake" is ours!
"don dake"! "don dake"!
"don dake" is like this!
"don dake"! "don dake"! "don dake"! "don dake"!
"don dake"! That's enough!
I told you it's "don dake"!
Don't call me "ikkyo" anymore!
It's just "ikkyo" for me.
"ikkyo" for you?
Give it back!
"don dake" made you work more, didn't it?!
It did!
It even released a CD!
"don dake", love me more!
Love me more!
I'm not giving you anything.
Alright! Let's bet on "don dake" and have a match!
A match? What's a match? A push-up?
What's wrong with you? What's funny?!
Where are you going to have a match?!
I can't do push-ups!
You're too slow!
How will "don dake" face off against "sumo"?!
"ikkyo"! "don dake"!
"ikkyo"! "don dake"! "ikkyo"!
Wait!
"sumo" isn't "sumo"!
Why are you shaking your waist?!
"ikkyo"! "ikkyo"!
It's "ikkyo"!
"ikkyo"! "ikkyo"!
I'm in love!
What should I do?
Hey! Hey! Hey!
Drink up!
I'm a savior of love.
Drink up my love.
My goal is infinity.
Drink up! Drink up! Drink up!
Drink up! Drink up!
Drink up! Drink up! Drink up!
Even if you decide to get drunk with a red face like a fashionista...
Even if white bubbles form around your mouth...
Drink up! Drink up! If you like me...
Drink up! Drink up! Drink up!
Even if I become an adult and just look at your smile...
Drink up! If you like me...
Drink up! Whenever we get in the mood...
Drink up! Chug a champagne...
Drink up! If you decide to get drunk with me...
Drink up! Drink up! Drink up!
Drink up! Even if you decide to get drunk with a red face like a fashionista...
Luckily you look like me.
Chug a champagne.
What will you drink next?
Drink up!
Announcement from Linkern!
Today's broadcast of "Distrante" Matsumoto chef's waiting images will start streaming!
"Don da quei" song is also in high demand!
As you can see, how to access it!
Well then, everyone!
Yes!
Please raise your arms!
Here you go!
Ba! Ba! Ba! Maru! Maru! Ba!
It's weird!
What is this?
Because it's round!
It's round!
Let's cut it round!
How about you, Hozu-chan?
That second one...
The second one...
The yukhoe...
Is it like yukhoe flavor?
Yes, yes, yes!
That one...
It's piquant, right?
Isn't it enough to make it round with only that one?
Oh!
Yes, yes!
This is not easy!
It's a pro-wrestling technique!
Hade doesn't work surprisingly well!
That's right!
Hade doesn't do damage properly to the opponent...
It's a bad example!
No, no!
I can feel it!
Miyazaki-kun, even though you ate a lot, you didn't get a penalty, right?
Well, of course...
The second spaghetti...
Even if it's served in a restaurant...
It's delicious!
However!
Well...
I ate a meatball stand!
I don't know if it's because it wasn't cooked inside...
But now...
My stomach is growling!
Do you remember the story of the titanium sparrow?
What is it?
You little sparrow!
What do you think of today's bad example?
This program was brought to you by the sponsors you see here.
Haman-san!
Until now...
You've been saying "it's delicious" and "it's not good"...
But after you ate Udo-chan's spaghetti last time...
It was perfect!
After all...
You said "this is delicious"!
Yes!
But this time...
You didn't say "this is delicious"!
I didn't go that far!
Is that so?
It wasn't bad...
But...
Udo-chan's spaghetti...
I can't beat it!
After all...
The shock from last time...
Is still there...
Is there a reason for it?
What do you think, Haman-san?
This kind of...
What is it?
Well...
You should go up two days ago!
Are you trying to be strong?
Which one?
Which one do you want me to eat?
What is it?
Are you trying to be strong or weak?