AISubs v3.5
"Restaurante d'Incarne".
The chef is a comedian who has no knowledge of cooking or technology at all.
The chef does not get caught up in common sense or intrusion.
He seriously serves authentic course dishes full of originality.
Tonight, comedians who are hungry will visit this restaurant.
Last time was a memorable first time.
Chef Amada challenged the French full course.
As a result...
(Laughing)
He challenged the first full course dish of his life.
Of course, the taste is...
- Well, this scallop... - Yes?
It's tasteless.
(Laughing)
And tonight, Tomomitsu Yamaguchi will serve a miraculous dish.
Like Chef Amada, he has no cooking experience, but...
It's delicious!
It's only delicious in front of me.
Yamaguchi was confident in himself in front of him, but...
(Laughing)
- This is bad! - This is bad!
- I don't want it! - I don't want it!
- I can't stand it! - I don't want it!
Why are Yamaguchi chef's eyes filled with tears?
Ah, I wonder if I should eat that white thing for dinner.
Ah, hello, I'm the first person to die in this episode.
But you know, this restaurant...
Well, last time, Chef Hamada was terrible...
He shook my arm like that, you know...
But this time, I've changed chefs!
Ah, I'm late...
Don't be quiet.
Where are you going?
Wait!
It's been a while!
It's been a long time!
That's right!
Tonight, Yamaguchi Chef will challenge a Chinese full course meal!
Chinese cuisine is a wide variety of dishes with a history of 4,000 years,
and a wide variety of dishes with a history of 4,000 years,
and a wide variety of dishes with a history of 4,000 years.
The atmosphere is like...
If you do it with your character, you can do it with your food.
Well, that's just an imitation...
I think I can go as far as "this is how it is", but...
But you can't taste it, can you?
The Chinese cuisine I experience the most is "beef and pork intestines".
But I think the basics are probably the same.
In Chinese cuisine, whatever you eat, everyone says "ah, Chinese, Chinese"...
There are basics, right?
There are, there are.
I think it would be nice if we could bring out those basics.
I'm worried about you.
Last time, you said you'd pay 20,000 yen for Ama- san's crazy food.
I was surprised.
Miyasako-san said I had a stupid tongue, and I was really frustrated.
How did you feel? Did you think it was good?
My tongue only has "delicious" and "very delicious".
What's wrong with you?
This time, Chef Yamaguchi will make a full course meal, starting with appetizers, soups and main dishes, and then meals with rice.
Chef Yamaguchi, who has little cooking experience and has only entered the kitchen alone, challenged Chinese food with great seriousness.
And three hours later, seven people came to Yokohama Chinese Store, the Chinese headquarters.
Welcome! Welcome to "Ristorante Lincoln"!
Thank you all for coming today.
Last time, we saw Chef Yamaguchi's violent army of warriors.
We fought fiercely!
It's tasteless. It's tasteless.
I was chased by that full course meal in my dream.
Are you hungry?
I'm hungry.
But I don't want to be full with this.
No, you don't.
But the only person who said "delicious" when I made it last time is making it today, right?
That's right. While everyone is talking about the food you made last time, only Yamaguchi...
But everyone, please look at Chef Yamaguchi, who is at the top of his game.
By the way, his tongue is stupid.
His tongue is stupid.
He was showing off his terrible eating habits.
Is your tongue stupid? Are you okay?
Are you ready?
Let me introduce today's chef.
Chef Kim Manpuku, please!
Everyone, hit me!
Again, again! Hit me with everything I make!
Please, please.
I'm going!
My tongue is stupid!
My tongue is stupid.
If you don't shut up, this show will end.
There is only one system for this restaurant.
When 7 people eat up all 4 kinds of food,
they evaluate the taste with X or Y cards.
And, according to the number of Xs,
a luxurious gift will be given to Chef Yamamuchi.
If all of you get Xs, you can go on a luxurious trip to China.
Is it good?
If all of you get Xs...
Yes, it is.
Is it possible?
Please tell us honestly.
Of course.
Unlike Chef Yamamuchi, I tasted all of them.
Chef Yamamuchi didn't taste all of them last time.
But, I tasted all of them.
Is my tongue correct or not?
My favorite food is watermelon.
Watermelon is good.
Let's get started.
Here is the appetizer.
Here is the appetizer that Chef Yamamuchi has finished cooking.
Chinese appetizer.
What is it?
Let's open the appetizer.
Please open it.
What?
It looks good.
Is it good?
If you fry it, it will look like this.
Let's see how he cooks it.
Good morning.
Today's kitchen has many ingredients like this.
It's more than last time.
You don't know this, do you?
Can we use it?
There are many kinds of seafood.
Abalone is good.
Scallops are good.
I'm sorry.
You don't know this, do you?
I'm sure you don't know this.
What is it?
Is it tabekatsu?
What is it?
It's wasabi vinegar.
It's the most expensive ingredient.
Next is seasonings.
There are many kinds of seasonings in China.
Do you know anything?
I only know salt, sugar and vinegar.
Next is appetizers.
What is it?
The best season is...
Please open it.
It's good!
It's popular in Shanghai and Japan.
It's the best season.
I didn't know what it was until you said "it's good!".
Yamaguchi-chef recommends...
Shanghai crab, the best crab in Shanghai.
The best crab in Shanghai is the best crab in winter.
What do you want to eat in winter?
Spring rolls.
Spring rolls are good, too.
I like spring rolls.
I eat spring rolls a lot in Osho.
What is it?
Do you know what's in it?
I don't know.
I can only eat it.
Yamaguchi-chef is left alone in the kitchen.
Amano monitors what's going on in the bathroom.
What should I do?
Should I think about what to do?
I'm not doing that.
I'm not going to cook at all.
Alright!
Let's do it!
Yamaguchi, who stopped playing and became serious, got Sanhai crab.
What should I do with this?
Should I steam it?
First of all, he's going to steam it.
I used a steamer.
Alright!
It's good.
It's good that it's steamed.
You look like an old man in a sauna.
This is the spring roll.
It's very luxurious.
I want to use scallops.
Yamaguchi, who happened to be correct in cooking Sanhai crab,
chose scallops as the next ingredient.
What should I do?
It broke!
I was surprised!
Scallops give you energy and shut your mouth.
Yamaguchi, who is an amateur chef, shouldn't know about such a fix.
Yamaguchi, who is an amateur chef, should not know about such a fix.
I have to be careful about this.
It's alive.
I'm scared!
I'm not going to use it.
That's how it is.
Yamaguchi, who is an amateur chef, was scared of a single blow and gave up scallops and started to eat vegetables.
However...
Oh, it's so small.
Scallops...
It's not a gyoza scallop, but you can cut it a little more.
It's always in the same place.
You're pretty good at it.
This is pretty good.
You're pretty good at it.
If it's a scallop...
You're pretty good at it.
Tadashii-gu's cutting lesson.
To enjoy the texture of spring roll ingredients, it is correct to cut it into thin slices without making it too powdery.
However, Yamaguchi chef...
I cut it again.
This knife cuts very well.
Tension rises with a knife that cuts well.
Chitake and bamboo shoot are also cut into thin slices.
Smooth.
Oh, what is this?
I was surprised.
What is this?
It's not good.
Is it boiled?
I just put in about 10,000 yen.
Don't tie it up.
Oh, did it change color?
It changed color.
It's pretty good.
This is more than 100 degrees.
Before it burned, he managed to save the expensive Shanghai scallop.
However...
What should I do with this?
It's pretty spicy.
Can you eat this?
It has sea urchin in it.
If you're polite, you can eat it.
Oh, it's this.
This is it!
Can I taste it myself?
It's very, very, very hot!
Why are you saying that?
I'm sorry.
Hurry up and eat it!
After repeated outbursts of complaints,
Yamaguchi Chef has finally finished his appetizer.
Next, he rushes in with the most important seasoning.
I think I know what it is!
Seasoning, seasoning!
I don't know what it is!
What did you put in it?
Oyster sauce.
Well, you can put it in.
After that, depending only on his intuition,
he adds seasoning one by one and finishes seasoning.
Then, the result of tasting...
Salt and chili pepper.
It's delicious!
This is oyster sauce.
This is it!
I don't know what it is, but I'm eating it!
After using up all of his intuition,
it's finally time for the final finishing touch!
How do you wrap it?
What did you put in it?
Yamaguchi Chef's "Zensai" is perfect in its wrapping and seasoning.
Let's get started.
This is "Zensai".
"Zensai", please open it.
Is it a hairpin?
It looks like a hairpin.
It looks like one.
Does it taste good?
It looks like this when you fry it.
"Zensai", Shanghai Crab Spring Rolls.
Let's eat a lot of expensive Shanghai crabs this season.
Please enjoy the harmony of the ingredients seasoned with crab miso and oyster sauce one by one.
This is going to be a lot of food.
I used to eat a lot of food.
The title is "Shanghai Crab Spring Rolls".
The ingredients are from Shanghai.
I used good ingredients.
Chef, how do you want to eat it?
Do you want me to eat it as it is?
You can eat it as it is with chopsticks.
You don't need to season it with anything?
I don't season it with anything.
I see.
Is it okay for me to eat it like this?
It's sticky.
Do you want me to grill it?
Oil is coming out of it.
I don't want to grill it.
Do you want me to grill it raw?
Thank you for eating it.
This is an appetizer.
Thank you for eating it.
What?
It's greasy.
These vegetables go well with each other.
It's delicious.
It's delicious, isn't it?
Is it good?
It's not so bad.
It looks delicious.
It's delicious.
Is it fried fish?
It looks like fried fish.
But it doesn't go well with the ingredients.
It's not bad.
It doesn't look like you can't eat it, does it?
How about you, Ueno-chan?
You can eat as many as you like.
What?
You can eat as many as you like.
It's greasy.
You look like an old man.
It would be nice if you could make a soup stock.
But it would be bad if you put soy sauce in it.
Oh, is that so?
It's not greasy at all.
If you remove only oil, it doesn't taste good.
I like it.
I like it!
I was surprised.
Except for the greasy taste, the evaluation is good.
However, this man keeps eating.
This time, all ingredients are chopped up.
It looks like a crab shell.
It's a crab shell.
It's not a crab shell, it's a Shanghai crab.
Shanghai crab shell.
I didn't say anything.
Don't you think this is different from other spring rolls you usually eat?
No, I don't think so.
You don't put meat in the filling, do you?
You only put vegetables in it.
And you usually put a little bit of shark fin in it.
I just felt it.
You said you didn't put meat in it, but you said it was light.
It's not light.
It's light.
It's light, but it's scary.
Everyone's lips are stiff.
I'm not a genius.
It's like a manji-shaped noodle as soon as you eat it.
It's not like that.
The second dish is soup.
The next dish is soup.
Let's open the soup.
The color is scary.
The soup looks scary.
What is it?
The next dish is soup.
Fuku-san, what do you think of Chinese soup?
Since I'm going to serve it to my seniors,
I'll use Fukahire soup.
It's quite difficult to use it in Chinese.
Yamamuchi-chef chose Fukahire soup.
Fukahire soup is very popular in China.
It's the most expensive dish in Miyagi Prefecture.
The next dish is soup.
It smells like the sea.
It really smells like the sea.
I don't know why,
but I chose Fukahire soup.
It's difficult.
I've never made Fukahire soup before.
Yamamuchi-chef tries to make a soup
that is difficult for Amanu to make.
It's coming!
The atmosphere is OK.
The atmosphere is good.
I think it's better
to use white chicken soup.
He used it!
It's correct to use chicken soup as a base.
But a tragedy begins.
I've put in quite a lot of it.
This is the first time I've put in so much of it.
Chef Yamamuchi succeeded in seasoning with a can earlier.
Is he completely in a good mood?
This is bad.
I've done it.
Why did you put it in without tasting it?
I've put in quite a lot of it.
What is it? Let me taste it.
You put in too much of it.
I'm scared.
After that, Chef Yamamuchi tries desperately to regain his taste buds.
The more he mixes it, the more he loses his taste buds.
Not only does he fall into a bad mood, but...
I'm starting to get bored of it.
This is amazing!
Wait for me!
Oh my god!
That was random!
Oh my god!
A miracle has happened again!
With confidence in the taste of the soup, he puts in the shark fin.
This is going to be a soup without any thickening.
Wow, this soup...
I can't make it again, but...
I made something really good.
With confidence in the taste of the soup, he puts in the shark fin.
The miracle has happened again!
With confidence in the taste of the soup, he puts in the shark fin.
Wait for me!
This time, it's going to be expensive food for you guys.
Let's open the soup!
The color is scary.
This is no good!
This is no good.
This is no good!
This color is no good!
This is no good!
The second dish is shark fin soup.
The faintly darkened deep color is a proof of the taste.
It is a unique dish that uses expensive shark fin without being shy about it.
What is this?
This is...
It's a horse!
This came out of an outdoor show's hose.
It's not thick potato starch.
It's thick potato starch.
It's not thick at all.
You say it too much.
This time, we used potato starch, but in the end, it's not thick no matter how many times we do it.
No way!
Why?
What's wrong with that?
I dare to say this kind of nonsense.
Normally, in order to thicken the sauce, we dissolve potato starch in the same amount of water and make water-soluble potato starch and mix it.
However, Yamaguchi Chef used potato starch directly.
Yamaguchi Chef.
Please.
Please drink it.
Is it okay?
It's pepper.
Is it okay if it's pepper?
It's not pepper.
What's this?
It's not deep.
He said it's not deep.
I know what you mean.
It's not deep at all.
What's wrong with you?
Yamaguchi Chef.
It's not deep at all.
It's the leftover of ramen.
At first, when I was told "Hey!", I turned around and there was nothing.
It's the leftover of ramen.
Yamaguchi Chef showed his true ability.
He received the worst evaluation for his confidence.
Now, Yamaguchi Chef is going to go for deep-fried food.
I don't have the courage to go for deep-fried food.
Something like tapioca came in.
I don't have the courage to go for deep-fried food.
Deep-fried food is really expensive and costs tens of thousands of yen.
It's expensive, isn't it?
It's not tapioca.
Is it udon?
What?
It's not udon.
It's deep-fried food.
What's wrong with you?
It's my first time to eat deep-fried food with such strong punch.
It's strong punch.
What's this?
It's the worst deep-fried food.
It's not good at all.
I'll kill you.
I don't want it.
It's true. I don't want it.
I don't want it.
What a shame.
You don't want it?
I didn't think you like it so much.
The third dish is the main dish.
I'm afraid of going to the next dish.
Really?
Finally, the main dish.
The main dish.
I'm afraid of it.
Chief, you're laughing, but are you OK?
Are you OK?
I didn't think you like it so much.
I was really depressed.
You should say it.
You said you like cooking.
You should say it.
You should say you don't want it.
Let's see the main dish.
Main dish, open!
It looks good.
I don't know if we should bring this to the main dish.
It looks like a good main dish.
What is it?
Next is the main dish.
It's my favorite dish.
It's Chingensai.
Do you put meat or something in it?
I put chicken in it.
I like chicken.
Cream and chicken go well together.
I'm thinking of putting it in.
You put chicken and Chingensai in it.
Chicken is good.
Is it good?
I don't want you to prepare a good one for me.
What did Amano recommend for the main dish?
This Hinai Jidori.
Along with Nagoya Kouchin Satsumajidori, it is one of the top three big bibidoris in Japan.
Well, the ingredients are...
Wow!
It's very spicy.
Wow!
Do we have to start with this much of chicken?
Yamaguchi Chef manages to prepare the chicken even though he looks like nothing's wrong.
The next ingredient he chose is...
I'll put this in. Scallops.
He's got a knack for it.
The scallops that he gave up earlier are now mixed together.
He starts making the soup to simmer the ingredients.
I'll add a little bit of garlic.
I'll add the scallops.
Where is this earthquake coming from?
Again, he adds seasonings before tasting.
I'll add the chicken.
Then, he adds the chicken and scallops that he prepared earlier to the soup.
Then...
Wow!
This is not enough.
It's thin.
He puts Chinese cabbage in it.
What else? White! White! White!
Milk! Milk!
He chooses milk to make it creamy.
Chinese cabbage is still hard.
It's white! White!
This is what I imagined.
As a result of adding milk...
Delicious!
Is it true?! This stupid thing! Is it true?!
I can do it again!
I'm sorry! You who like happening!
I can do it again!
Chef Yamaguchi is confident again!
This time, will it be a taste that will work for others as well?!
Well then, let's go! Main! Open!
What is it?!
I've never seen it before!
It looks like cream nipples!
I'm not sure if we should bring this to the main dish...
Is it cream?!
The third dish, the main dish, is cream nipples and bok choy cream nipples.
You can't imitate it elsewhere, and you can only taste it once in your life, and you can't reproduce it yourself.
It's a pretty good thing to eat once in your life.
That's right!
Don't waste it!
But this is cream nipples!
Isn't it soft?!
It came out of the soup twice in a row!
It's true!
And it's the main dish!
Yes, it's the main dish!
Please enjoy it!
This is cream nipples!
What is it?!
The scallops are bigger and cleaner!
What are these scallops?!
When I ate cream nipples last time, I only used scallops' adductor muscles...
Don't say that!
Are you doing this properly?!
I'm doing it properly!
Really?!
Huh?!
There's chicken broth in it!
As for the soup, it's overwhelmingly delicious!
That's right!
Chicken broth...
I wanted you to introduce this as soup!
That's right!
Then I'll think of it as soup!
It's the main dish!
It's the soup's main dish!
It's a little delicious, but...
Don't say it like that!
If it's delicious, it's okay!
The chicken is delicious!
It's delicious!
You can eat scallops raw, right?
That's right!
Well, at that time...
I'll use my right hand a little...
Um...
A little around here...
Huh?!
What?!
It's okay!
Please don't look at my right hand too much!
It's okay!
What are you doing?!
Don't say it like it's food!
Stop it!
In fact, when Yamaguchi Chef tried to forcefully pry open the potato...
Why are you doing it with those hands?! It's annoying!
Oh, he's cutting it.
It looks like he cut his hand with his own hands.
He cut his hand with his own hands and continued to cook while undergoing emergency treatment.
Um...
It's called "bakkon".
It's alive.
If you cut it and leave it alone, it's called "bakkon".
Well, it's not for anyone.
If it was delicious, it would be poisonous for people who ate it.
Strangely enough, I put potato starch in it many times, but...
Why isn't it coming out?!
That's right.
I don't want Mr. Hamada to say it.
I was making the thickener!
If you manipulate the thickener, it will come out of me.
I'm really good at making thickener.
You only make thickener!
Hey, this is it!
This is the thickener.
It's neither good nor bad.
The audience's kind opinion and Mr. Hamada's self- confident cooking skills are very deep.
So...
Mr. Hamada!
It's milk!
Oh, you put milk in it?
Yes.
Milk!
If you want to make it a little stronger, you can use whipped cream.
That's right.
If you want to use milk, you can use it.
It's good!
It's really good!
What do you think it is?
It's really good, isn't it?
Everyone, eat it. There's something like this.
If you eat it as it is, it's really good.
No, no, no.
It's a taste that only those who have eaten it have eaten it.
It's like breast milk of an old woman in her fifties.
Then, first of all, please lower the bowl.
I'll lower it right away.
When you take it, you have to say "shaba-shaba".
When you lower it, you have to say "shaba-shaba".
It's really thick!
What are you talking about?
You have to say it without using your tongue.
Fourth example, eating rice.
Speaking of Chinese, at the end of the meal, we want to go home full of rice.
The last one is rice dishes.
This is for sure.
Rice dishes...
Technique is good.
I think I'll be surprised this time.
Then, rice dishes, open!
What is this?
Shinkanmaru-dashi's rice dishes, how can we cook them?
The mission of Chinese cuisine is rice dishes.
What should we cook?
Ankake-o-kougei-gohan.
It's not regular ankake, it's seafood ankake.
There are many kinds of seafood, but abalone is quite popular among Chinese ingredients.
It doesn't taste good if there is a lot of seafood.
A lot of seafood?
Yes, a lot of seafood.
How can we cook a lot of seafood?
Amano recommended this abalone to cook seafood o-kougei-gohan.
This abalone is the largest black abalone in Sanriku, which is said to be the highest quality in the monthly market.
First of all, seafood.
I'll bring all of them.
Abalone.
What should we do with this?
This is a luxury.
Chef Yamaguchi uses the highest quality abalone without fail and processes seafood ingredients one after another.
In addition, he even shows how to wash ingredients.
Leave it here.
It's very rough.
Don't put it like a iron sword.
The one who decorates abalone with luxury ingredients is...
Wow, it's still alive.
It's still alive.
Turn it off.
Chef Yamaguchi's reaction to abalone like this is...
Chef Yamaguchi tries to cook abalone in a different way.
It depends on whether it's crispy or not.
Be careful.
Ouch!
Cut it into large pieces and put it in a steamer...
It's a fierce circle today.
Only my head is moving.
Next, we move on to cooking vegetables.
Here, too, like in spring rolls, we cut it into small pieces until we need it.
With this, the ingredients are...
Is the under side okay?
It looks like a forest.
Oh, it's burning!
Oh!
Are you there?
I've never done this before.
Well, it's cold rice...
Huh? What's this? There's both rice.
What's going on?
Huh? What's going on?
Are you trying to fry that? That fried rice?
Huh...
After hesitating, Chef Yamabuchi reached out his hand.
Oh, like this...
Ah, I see, I see...
Ah!
That's it, that's it, that's it!
Something like this!
Yeah...
Shall we fry this?
For amateurs who fry, it's a dangerous task.
It's sizzling.
Be careful, be careful, be careful!
Watch out, watch out, watch out!
Watch out, watch out!
The ingredients used are countless.
What will happen to the seafood mokoge?
Now!
It's finally the last one.
It's regrettable, isn't it?
That's enough.
Then, the meal is open!
What's this?
Then!
This is not finished yet!
Chef, please finish it yourself!
Yes, Hamada-san, that's correct!
It's mokoge.
Seafood mokoge, right?
Drop it.
Drop it freely.
Don't say it.
The last one is seafood mokoge with abalone.
Although it only costs 50,000 yen for the ingredients of the seafood mokoge used, it is a dish that has fulfilled the tax limit.
It looks like a professional's face.
This is...
I failed in my performance.
The taste is wrong.
Then, abalone seafood mokoge.
Please try it.
Here you go.
There are a lot of carrots in the seafood mokoge.
Paprika.
That's a lot of paprika.
Paprika is also in it.
Where does abalone come from?
Let's try it one by one.
It's good.
I want to live here!
It's good.
The abalone is crunchy.
I don't approve of it.
It's not bad.
It's properly abalone.
I often eat abalone mokoge.
I often eat it.
I like this taste.
Today's second episode of "FEVER"...
What is this sauce for?
How did you make it?
It's delicious.
It's the same for chicken soup.
But I thought it would go well with seafood.
I don't think it's a coincidence.
It's a coincidence.
The bowl is crowded.
It's crowded.
I'm happy.
It's crowded.
Chef Yamaguchi can't stop laughing at the miraculous high rating.
And he wants compliments from this man.
And Hamada, who never said it was delicious, is also eating a lot.
Isn't it a dialect?
It's a little shocking.
You look a little frustrated.
I want you to stop eating.
You look frustrated.
Can I lower it?
Can you lower it a little more?
I don't like it.
I want you to lower it.
Is that so?
It's Chinese food.
Mr. Gudo, what do you think?
I want to eat more of other things.
Isn't it too little?
Thank you for listening.
Everyone is addicted to sitting down and having fun.
What Chef Yamaguchi ate that day were spring rolls made with Shanghai crabs,
shark fin soup,
sea urchin roe and bok choy cream,
and seafood with abalone.
Judgment by seven people here.
If you think you did a good job as an amateur, you get a round card.
Even if you are an amateur, if you think it's terrible, you get a penalty card.
If everyone raises their hands, it's a luxurious attention trip.
What is the evaluation for Chef Yamaguchi?
Everyone, are you ready?
Please.
Let's start.
Chef Gussan's food is...
Round or square?
Square, square, circle, square, square, circle, circle.
There are three circles.
Three points.
It wasn't zero.
Thank you.
Let's hear what everyone thinks.
First of all, round person, Fudo-chan.
Everything was OK until I tasted it.
There is a shape and appearance,
but I didn't know I could taste it that much.
On the contrary, you are impressed.
What about you, Mimuro-san?
I thought I would vomit about once,
but I didn't vomit at all.
And in the last burn,
I thought, "This is also round."
That burn was made by my wife.
It was made by your wife.
Rice?
It was made only by your wife's cooking.
It was made by your wife.
It was made by my wife.
Don't lie.
Now,
Fudo-san who gave a penalty.
I was really worried about it.
I thought it would be OK even if it was round,
but Chinese history of 4000 years...
History.
I can't make it round.
Why are you Chinese representative?
What is it?
I can't do it.
I can't make it round.
The end was harsh.
Hamada-san.
No, it's no good at all.
How about you, everyone?
How is it compared to Hamada-san's cooking?
No, this is better.
Why? Why?
This was Hamada-san's only way of looking at it.
It's not Chinese.
It's not?!
This is completely...
It's not Chinese.
It's too funny.
I don't know anything specific about it at all.
It has no taste.
It's terrible.
Only Hamada, who put his own name on the plate, did not approve of it until the end, but there are three circles.
What kind of luxurious gift will Yamabuchi Chef receive?
Now, I'm a little curious about the timing list.
Here are the three points.
It's small, but it's worth hiding.
I was expecting more!
So, Yamabuchi Chef will receive three circles of attention.
Yamabuchi Chef, how do you like it?
I didn't think I'd be so happy about my last ang- kake-o-kogei.
But I'll never make it again.
Next year, various projects will be held in Rinkan and a good one will appear in Friendly Downtown.
In the park in midwinter, adults will play with their own toys.
If you think you've gathered in the park at night...
It's a gorilla ball!
We're also filming a drama!
You're looking at a gorilla with me now, aren't you?
This program was brought to you by the following sponsors.
What are you looking at?
I've trained a lot!
Are you ready?
We're filming you now!
Aren't you going to say hello?