AISubs v3.5
Keyakizaka 46 in more detail! This time...
The studio is in hell of tasting!
It stinks!
I'm shocked!
Same as last time, we'll have them cook the menu they were told on the spot and check their usual cooking skills.
The first thing they'll try is their family dish, mackerel miso soup.
They'll add water, miso, sugar and sake and mix it well and put it on fire.
- We have to pick it up from the grass. - That's right.
When it boils, they'll add the mackerel and ginger.
- You're adding it directly? - Yes.
They'll pour the soup and put it on fire.
At last, they'll put a lid and boil it for about 13 minutes and it's done.
Yui Imaisumi will try it.
- Do you usually cook? - No, I don't.
- You don't? - Not at all.
- I only cook simple dishes. - You look like you'd cook.
- Are you confident? - Yes, I am.
- She seems confident. - Is it this one?
- There are several kinds of fish. - That's sea bass.
Sea bass!
- That's mackerel. - I can't tell by the smell.
- It's this one. - Really?
She chose mackerel.
Nice mackerel.
What's going on?
Are you going to eat mackerel, miss?
It's better to eat it whole.
Are you going to grill it?
It looks delicious.
It doesn't look delicious.
Soy sauce?
You seasoned it quickly.
It looks delicious.
Butter and soy sauce usually smell good.
Why did you put mackerel in soy sauce and butter?
Is there something in it?
What should I do with this?
It's amazing.
It's like when you catch a tuna.
You put a big mackerel in the sea.
I think it's ready now.
Why did you think so?
I don't think this will cook.
What is it?
Are you going to cook French food?
What are you making?
Sauce?
Sauce.
This is regrettable.
You don't need this.
This is hell.
Sauce.
It looks delicious.
Are you kidding me?
This is dangerous.
It's dangerous.
Did you season it?
Is it cooked through?
Yes, it's skin.
Don't break my stomach!
It was terrible.
I didn't know about mackerel miso itself.
You could make it if you knew about it, right?
I could make it if I knew about it.
Your confidence is amazing.
You said you could make it even before you started making it.
The sauce was like the organs coming out of mackerel.
But you said it looked delicious when you put it on.
Why did you think like that?
What kind of sense do you have?
Next is Harada Aoi, a junior high school student.
Do you cook?
I don't do much with my mother's help.
How much do you cook?
When I'm asked to do something, I cook it or cut it.
I don't do much detailed work.
Is this it?
Can I use this?
I'll cut it.
She's trying to cut it properly.
She's cutting it well.
What should I do?
What are you going to do?
I can't get the bone out.
You can't get the bone out?
It's falling apart.
I'm scared.
I'm going to cook it.
It looks amazing.
Which one is it?
There might be a miracle from now on.
That's right.
I'm surprised.
Shoga noticed it well.
Should I use a different one?
What?
That's amazing.
The points are high.
That's smart.
But it looked different when you pulled out the camera.
I'm picking out whatever I can think of.
I don't think it's this color.
It looks good.
I hope it's not soy sauce.
It's Japanese food, so it might have soy sauce in it.
Is it sugar?
Sugar?
I think it's done when you cover it with this.
That's pretty good.
Is this okay?
It's delicious.
It's really good.
Well done.
You put ginger in it to get rid of the smell.
That's right.
You seasoned it well.
It was delicious.
NERU ate most of it and said it was delicious.
Was it delicious?
The sauce was delicious.
I put ZOOMIN's sauce on AOI's sauce and ate about two mackerels.
You put AOI's sauce on ZOOMIN's sauce and ate about two mackerels.
Can't I eat that fish?
It's not cooked yet.
The staff told you not to eat it.
But I was hungry.
Because you were hungry, you ate it naturally.
The next dish is crab rice balls.
Stir-fry the crab, bamboo shoots and green onions and let it cool.
Add the ingredients and mix well.
Pour it into a heated pan and cook both sides lightly.
Finally, sprinkle with red bean paste and you're done.
Habunmizuho is going to try it.
I don't usually make it.
Not even once a year.
I made it today.
Crab balls?
What is it?
Oh!
Don't you know?
I've never seen you eat crab balls.
I've never seen it either.
Crab balls?
Is it omelet?
Oh, that's not good.
Master.
Do your best and make it.
Isn't it powerful?
Have you ever made omelet?
Well, I've helped a little.
You don't really do it, do you?
Do you just leave it as it is?
Eggs and crab.
Do you put the eggs first?
That's amazing.
It must be delicious.
It must be good crab.
But it looks delicious.
It's different when it's like that.
Scrambled eggs, too.
What a waste.
What a waste of crab.
It's easy.
I thought you were going to go crazy.
What are you doing?
Look.
That's what you're good at.
People who use that are in hell.
That's amazing.
She wants to make a sauce.
Soy sauce.
Sauce.
It's complicated.
I will win.
Wow.
It looks delicious.
Wow.
It's like jelly.
That's right.
It sticks in my mouth.
This is...
You didn't know about crab balls, did you?
I didn't know about it.
But you appeared in the beginning of the video.
You said you would make it again.
Did you cry when you saw it?
I haven't eaten it before.
You haven't eaten it before.
But if you have eaten it and seen it, you are confident you can make it, right?
That's right.
Confidence.
She is confident.
Confidence.
Excessive confidence sisters.
It stinks.
This program is brought to you by Sony Music.
It's delicious.
But if you see a gorilla, you will be hungry and want to eat it.
That's right.
Right?
That's right.
You want to eat it, don't you?
Eat it.
You just said you wanted to eat it.
What?
No, no. I make my wife and I cook for her.
But you know...
I want to know what young people used to cook in their life.
I don't like weird food!
I don't want to waste even one meal with weird food!
Why do you like weird food?
It's rude!
That's why we're not the members you just made.
What?
So, Tsuchida chose three chefs.
Ozeki, Sugai.
From now on, these three chefs will cook in separate rooms.
Serve will taste it and judge it.
Let's start with Rina Uemura.
Rina Uemura, can you make hamburgers?
Yes, I can.
Do you like it?
Yes.
Really?
Then you can make hamburgers, can't you?
Yes, I can.
Have you ever made it before?
Well... I can only help.
You can help anyone.
Go away!
Uemura's theme is hamburgers.
First, stir-fry onions and ground meat, and eggs and so on.
Then, make the sauce.
Then, bake it on both sides and heat it up to the inside.
Then, pour demi-glace sauce and it's done.
Start cooking!
Yes.
First of all...
First of all, I'm going to chop the onion.
Uemura is chopping the onion with her familiar hands, not because she thinks it's stupid.
All right.
Oh, the onion is chopped.
Oh, it's pretty.
Oh, it's beautiful.
Yeah.
Oh, it's good.
This is...
I don't think it's fluffy.
Oh, onion stinks.
And the carrot is also chopped.
I'm going to put butter in the chopped onion and carrot and put them in the microwave.
I think it will take some time.
I think so, too.
I don't know.
The taste of pork mince is also strong and it's easy to get.
It stinks.
I don't eat that kind of food.
Don't say "it stinks" in such a young age.
Uemura has been doing pretty well so far, but...
Oh, batter.
She threw it away.
Batter?
Is there any batter?
Put batter in a hamburger?
Or put bread crumbs in it?
Yeah, yeah.
Oh, like a connection.
And like this...
Oh, I see.
And put an egg in a yellow bowl.
I don't know.
It's like a TV show, isn't it?
I'm an iron man, so I'll arrange it for you.
No, you don't have to arrange it.
Isn't that what you do when you're an iron man of cooking?
Hamburg steaks are universal.
I'll do it.
You're trying to make minced meat katsu.
If you do such a tricky thing like this,
I don't know what you're making for Hattori High School of Hattori Special Education.
Originally, it is mixed as tsunami.
It is coated with eggs and bread crumbs.
You have to bake it for a long time.
That's right.
What is this?
Is it like cutlet?
Yes, it is.
Is it like Italian food?
The surface is wet.
Is hamburger this color?
No, it's not.
Uemura's hamburger.
What kind of finish is it?
How is it?
I'm only confident.
You're only confident.
Open!
It's stylish!
What is it?
Don't make it look like a sauce only.
Uemura's hamburger is closer to minced meat katsu than a hamburger.
It's a complete original menu.
How does it taste like?
It's amazing.
It smells like minced meat katsu.
The sauce is strange.
Thank you for it.
Yes.
It's very delicious.
That's right.
It wasn't that bad.
Can I say that it's her original dish?
Noodle katsu and hamburger.
Does anyone want to eat it?
I'm happy.
I'm hungry.
On behalf of this restaurant, Oda Nana will try it.
Hmm!
This is the taste of my mother!
Was it the taste of your mother?
Is this the quality of your mother?
The challenge of this young lady is...
The classic Chinese dish, Mapo Tofu!
How to make it is...
Stir-fry minced pork, ginger and garlic together,
and add soup with bean paste and other ingredients.
When it boils up, add tofu and thicken it, and it's done!
Cut onions.
Onions...
And chop them.
Wow!
Are you going to chop them into large pieces?
But chopping...
Wow! I'm scared! I'm scared! I'm scared!
Watch out! Watch out!
Watch out for your thumb!
Now, I'm going to make the sauce.
What's going to happen?
Huh? Wow! Huh?
Isn't it going to be spicy?
I'm going to add seaweed.
Is this sweetness?
Isn't it the surface?
How many servings are you going to make?
For now...
I'm going to make a secret flavor.
You're not going to fry it or anything like that, are you?
I'm going to add a little tabasco.
If you lick it a little...
Tabasco!
No, no, no!
It's Chinese food.
You're making it like a punishment game.
Now, she's going to stir-fry onions and tofu.
Huh? Wait a minute.
I forgot to add meat.
Are you going to add it from there?
Yes.
Oh, beef?
Beef.
Wow!
But how is it?
There's a little color.
It's a pretty good color.
Do you think it looks delicious?
It may look delicious.
Isn't there a knuckle?
And this marble tofu was made.
It looks good, but the seasoning is...
Spicy!
I'm shocked.
You're shocked, aren't you? You put so much love into it.
Of course, I said I was prepared for it to be spicy.
But it had a weird taste.
I thought it would be spicy, but it had a weird taste.
He followed a weird taste and ended up with a can of rice.
Spicy!
Koike and Harada, who like spicy food, will try it.
Was it too much?
It stopped.
Huh?
Why did Sabae-san react like that?
Wait a minute.
I didn't say anything at all.
That's weird.
Oh, it's here.
Koike! Koike!
What's wrong?
Huh?
After seeing Koike like this...
I said it.
You said it. You're amazing.
Huh?
It's surprisingly good.
No way.
Why is that? Because I'm a weirdo.
Why is that?
Isn't it spicy?
What?
It's spicy, but it has a sour taste.
What's sour? Did you put something in it?
I wonder what it is.
But I don't remember what I put in it.
Oh, it's spicy!
Huh?
You're late!
The time difference is amazing!
Weirdo!
Her cooking is also awesome!
She's like a weirdo.
The next challenger is Rika Ozeki.
The theme of today's menu is "fried horse mackerel".
How to make it is...
Put flour, eggs and bread crumbs in the open horse mackerel...
and just fry it until it's crispy.
The point is whether you can choose and handle the horse mackerel properly.
- So, the problem is choosing the horse mackerel, right? - That's right.
- That's also different. - It's different.
It's the same one, right?
This is horse mackerel, right?
It's horse mackerel!
What's with the spoon and knife?
- Ozeki-san! - Yes!
- Are you okay with the fish? - I'm okay.
Okay, thank you!
Why do you have confidence in yourself?
- Okay. - Okay, look!
Oh, it's open!
- It's open! - It's open!
- It looks like a fried horse mackerel.
It looks like a fried horse mackerel, but...
- It's cooked. - Wow!
- It's cooked! - Amazing!
No, it's how you eat it after you fry it.
But it's good.
He's like a primitive man.
He's about to become a weapon.
What are you doing?
- You want to get some water out of it, right? - Water?
- You want to get a lot of water out of it, right? - Kyoriki flour?
Kyoriki flour?
What's kyoriki flour?
Why is it?
Why are you frying everything on top of the fish?
I'll also add some milk.
Milk?!
At this rate, udon will start boiling.
Udon is ready!
And then...
You dip it in the order of eggs, flour, and bread crumbs.
I'm putting it in.
Wow, it's starting to float.
I'm going to make the tartar sauce now.
Can you make it?
Onee-san, is it okay for the tail part to come out of the oil?
Ah, should I put it in?
This is a good idea!
What's with her?
Let's use it!
It's stuck.
Don't use it all!
Did they succeed in making the tartar sauce?
It's time to test their fear!
Open!
This is...
It's the worst smell you can't feel on TV.
The smell is amazing!
Finally, they've shown themselves!
The unflavored fried fish!
What will it taste like?
It's well-fried!
What is it?
It's good.
The good thing about mackerel is coming out.
Look! The good thing about mackerel is coming out!
John, this mackerel fry is...
It stinks now!
Does anyone want to eat it?
I'll eat it.
Watanabe Risa.
Watanabe Risa!
Is it an order?
Ozeki...
Ozeki is small and...
Watanabe Risa.
I want you to eat it.
Then...
Be careful of the bones.
But it's really good.
It's good.
The taste is...
How is it?
It's good.
You're lying!
You forced yourself to say it.
Yone-san, what's wrong?
It's early in the morning.
It's early in the morning, Yone-san.
My mouth...
It stinks!
Look!
It's a dimensional bomb!
It's coming.
Is it coming?
It stinks!
That's good!
It's amazing!
You can enjoy two flavors at once!
After this, the members will expose their hidden faces!
This program was brought to you by Sony Music.
The bag is covered with copper.
Next episode, members reveal unexpected faces.
Is it ugly?
I'm really stupid.
Photos are also released.