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Keyakizaka46's first food check!
Then, the food from hell comes out!
Sweet and sour pork! Sweet and sour pork!
Wow! He crushed it!
If it wasn't late at night, I wouldn't be able to watch this show!
Now, it's started! Keyaki means "can't draw"!
Hello, I'm your host, Masaru.
And I'm Mitsuto-shi's older brother.
Mitsuto-shi's older brother? I don't know your little brother's name.
Oh, little brother.
You don't know your little brother's name?
To be precise, I'm Mitsuto-shi and Keisuke's older brother.
I don't know!
And now, these guys are Keyaki's idiots!
Now, I'd like to announce today's program.
Keyaki's 46th First Food Check!
So, we're going to check how good you guys are at cooking.
But don't idol fans get more points if they become girls who can cook?
That's right.
You know, like Harada making sweet cakes.
That's right!
You know, right?
Yes.
You know, like Harada making cakes.
That's right!
It's really sweet.
It's really good.
Now, we're going to have the members cook the menu they were told on the spot and check how good you guys are at cooking.
The first challenge is the crab cream croquette!
How you make it is, first, fry the chopped onions in butter.
Then, add flour and fry until there's no powdery texture.
Then, add milk little by little and cook it through and make it smooth.
You know a lot!
Adjust the flavor to your liking and add cream and crab and you're done!
Then, chill it in the fridge for about 30 minutes.
Then, coat it with flour, eggs and bread crumbs and you're done!
If you can make the crab cream croquette, you'll get a lot of points!
It's expensive!
First, Miyu Suzumoto will try it!
Have you ever eaten it?
No, I haven't.
Have you ever made it?
No, I haven't.
It looks like you can make it.
Yeah, you're right.
It looks like you can cook it.
First...
Crab, of course!
Yeah, of course!
Can you put potatoes in it?
You can't say that!
Isn't that different from regular croquette?
What a narration!
Can I make my own crab cream croquette?
You can arrange it like that!
You're giving me a narration from this year!
You're doing it properly!
You know how to use it!
You're doing it properly!
What kind of cream do you use?
I was going to make white sauce...
But you know how to use it!
But you know how to use it! I probably can't do it...
Melt the butter...
Oh, no!
Flour?
What's this?
What is it?
He put fresh cream in it.
Ah, but it's milk and fresh cream, right?
He put milk in it.
You're pretty good.
What's with this narration?
I can't help but be interested in it.
It's properly done, isn't it?
That's right. It looks... Huh?
Ritaro!
Wow!
It looks good.
Can I stop eating potatoes?
Huh? She noticed it.
I thought I could make it with this.
She's confident.
It's not hot.
It's not hot, is it?
I have to cool it down first.
It's huge!
Huh?
This is bad.
If you cool it down, it doesn't stick.
That's how it is.
Then, flour...
But...
It doesn't look like flour, does it?
It's in the order of starch.
You have know-how.
You really don't explain anything to me.
I'm tired of talking too much.
But...
It's cooked beautifully!
This is amazing!
It's properly done, isn't it?
It looks good!
Is it done?
It's good!
Wow!
It's amazing!
Or...
It's delicious.
Well done!
Yes.
What about you, Ritaro?
You've never made it before, right?
I've never made it before.
But, you know, in the survey,
it said you're good at cooking, right?
Is it a cake?
Oh, I make sweets.
Oh, I see.
You have a friendship with sweets.
Yes, that's how it is.
I have a good intuition.
Except for the process of cooling the seeds,
it was perfect.
It's amazing.
This is wonderful.
Oh, what's wrong?
Oh, this is amazing!
Here you are.
Happy New Year!
Ritaro made a chestnut!
He saved it!
I gave it to my staff.
It's an anniversary.
Yes, it's an anniversary.
It's an anniversary.
Next up is Watanabe Rika's challenge.
What is cream?
Crab cream?
Cream...
Isn't it in Ibaraki?
Crab cream croquette...
Oh, you put it there.
You don't put crab in it.
What am I supposed to do?
Potato starch.
Potato starch!
What?
You put corn in it.
Wow!
This is my third time.
What am I supposed to do?
You put too much potato starch in it.
And you put crab in it again!
Why don't you put it in at once?
What is going on?
Wow!
This guy is really...
Wow! He crushed the crab!
He's laughing!
He crushed the crab while laughing!
If it wasn't midnight, we wouldn't be able to watch this show!
It's a bit of a waste!
Well, well, the guy who fried the crab...
It's messy...
I want to hug you!
It's messy, isn't it?
Ketchup? Ketchup?
What?
Lastly...
Coloring...
It's messy!
She's a messy woman!
If this came out in a restaurant, I'd be mad!
I'd say, "Did you order crab croquettes?"
It's messy, isn't it?
It's messy...
Wow!
This is...
America again!
It's terrible!
It's terrible, isn't it?
Have you ever eaten crab cream croquettes?
Yes, I have.
You have, don't you?
No way!
Because you didn't feel any cream at all, didn't you?
I didn't know how to make the cream firm...
That's right.
She thought about it a lot...
Crab...
Why do you divide crab into three parts?
I...
I thought I had to do something...
The staff is always filming you, so you're like, "I thought I had to do something..."
The third one is Minami Koike!
- Do you cook often? - No, I don't.
- Have you ever made anything before? - Shiratama parfait.
- Shiratama parfait?! - Shiratama parfait.
- Will my mom cry if I tell her that? - I really don't know how to make milk.
- I don't know the difference between these two. - She's buying milk right now.
- That's fresh cream. - I don't know about milk or fresh cream.
She's buying fresh cream!
How do you make it round?
- It's not hardening. - It's not hardening.
Should I put it in?
She's putting it in.
She's finally got some flour!
If you put it in like that, it'll harden.
- It's not enough! - It's not enough!
- What is this? It doesn't look good. - It doesn't look good.
- It's juice, right? - Yes, it's juice.
- It's juice. - It's not sweet, is it?
- What should we do?
We have to harden it.
What if we put bread crumbs on it?
It's a spoon-sized bread crumbs.
It's like French food.
What will happen if we open it?
It's separated because it's oil.
It's gone.
- The narration is funny. - What is it?
- It's like what grandfathers make for their grandchildren. - Is it this?
- We can put it in udon, right? - With bread crumbs.
You made it with bread crumbs.
Yes, I did.
It's not crab cream croquette.
It's like a snack.
Why did it turn out like this?
That's what I want to know.
We have to do something to put bread crumbs in it, right?
- That's right. - Yes.
But if you think about it like that...
What did you do?
- We still have two more to open. - It's chestnut taro!
- It's chestnut taro again! - It's amazing again.
Today, we got four chestnut taros!
It's a new song!
This program was brought to you by Sony Music.
The second dish is stir-fried pork with vinegar.
First, sprinkle potato starch on the marinated pork and fry it.
Stir-fry vegetables such as carrots and peppers.
Season with sugar, soy sauce and vinegar.
Add fried pork and mix.
Thicken with potato starch and you're done.
The person who makes it is nice.
Nijika Ishimori will try it first.
Do you cook usually?
No, I don't.
Not at all.
I've been touching knives for 10 years.
It's like a saw.
Can you cut it?
Is it meat?
You're lying, aren't you?
You can't cut it like this.
Isn't it meat?
I was surprised.
What is it?
Is it green pepper?
No, it's dangerous.
It's not true.
Why do you call it "skin"?
I can't do it.
Of course you can't.
What should I do with green pepper?
What will you do in the end?
She started cutting it.
She's not like Suzuki Nana at all.
She cuts and makes it.
I'll put in vegetables.
Isn't it too big?
It'll never go through.
- That was quick. - It smells so good.
Isn't it too big?
The smell and...
- The meat. - Yes, the meat.
The meat is coming out.
- How about that? - Nice.
- Amazing. - She made it herself.
- There's meat in there. - If the white meat melts and becomes soft...
It's like stir-frying vegetables.
- Really? - Let's make it like fried chicken.
- You put in too much. - It's like mochi.
You put in too much.
- What is she making? - Don't tell me...
- It's like bakatare. - What?
It's like bakatare.
- I can do it. - It's like a temple.
I'll do my best.
It's like hell.
What should I do?
But it's...
Thick.
Is this your home-made soup?
- What did you bring? - It's nice.
- What else? - Oil?
- It's mirin and soy sauce. - Mirin and soy sauce.
Here it comes.
- It looks like it's coming. - Wow.
Amazing.
Mochi.
Amazing.
It's soft and thin. I don't like it.
- Is it cooked? - Wow!
It's hard, right?
I'm scared.
It's like a rabbit eating a carrot.
From now on, humans will eat carrots.
That's right.
Ms. Ishimori, you're terrible.
Little by little, you're making a mess.
You didn't eat carrots in the first place, did you?
I thought that carrots would get smaller if you heat them up with potatoes.
What?
- If you heat them up with potatoes... - They'll melt?
Yes, they'll crumble.
I thought that if you heat up carrots with a frying pan, they'd get smaller.
- But potatoes don't get smaller if you heat them up with a frying pan. - They don't get smaller.
- They crumble a little if you heat them up with a frying pan. - They crumble.
Are you from a different planet?
- No, I'm not. - Are you from Earth?
The next challenge is by Hirate Yurina.
I have no idea.
Which one should I use?
- I see, you can use any kind of meat. Is it pork? - What?
Pork?
- By the way, that's beef. - Oh, it's beef.
You're not taking out the seeds.
- You're not taking out the seeds. - I'm taking them out.
How about ketchup?
Doesn't it taste different?
Does it?
Don't smell it. Taste it!
Don't smell it.
It's pork.
He's making it like a ginger roast.
The sound is amazing.
He's grilling it with beef.
It looks delicious for a moment.
It looks delicious.
It looks like a different dish.
It doesn't look like susuta.
It's delicious.
It's sushi, though.
It's definitely sushi.
Can you tell if it's beef or pork?
I chose the easiest one.
But it's dry.
Can you tell if it's chicken, pork, or beef?
I can't tell.
What if you eat it?
Can you tell even if you eat it?
Then it's the same as Kojima of "Unjust".
I don't know what I'm eating now.
He's stupid, too.
Kojima of "Unjust" watches this show every week.
He said he decided to chase me.
There are more mysterious dishes.
The third challenge is chawanmushi.
First of all, put ingredients such as chicken, shrimp, and shiitake mushrooms in a bowl.
Next, add dashi to the beaten egg and adjust the taste with salt and so on.
Crack an egg and make it smooth.
Pour it into the bowl and steam it.
It's done.
First of all, Manaka Shida will try it.
Is there such a thing?
There is one piece of chicken in it.
There is also a piece of bamboo shoot in it.
I understand that there is a piece of bamboo shoot in it.
Why does she put the ball in the bowl for the time being?
That's a mystery.
No, it's not a crab cream croquette.
This is not a cake or something, is it?
That's right.
What is there in it?
They make chawanmushi themselves.
It's like a philosophy.
Is it solidified?
What's wrong with you all of a sudden?
What's that?
Is it a canteen?
She is trying to solidify it with it.
I heard that it is a gelatin solidified.
It may be dangerous.
She is trying to kill the canteen.
I can't dissolve it.
You are so cocky.
But it's a little solidified.
What's that?
Something weird came out of it.
She threw it away.
It looks good.
Is that so?
You put it in a bowl here.
It looks like a pudding.
I have a feeling that it is ready.
What is this?
Taste...
What did you put in it?
Whale's egg and fried tofu.
It's serious.
Whale's egg.
I don't want to eat it.
You made it yourself.
I made it with you.
Whale's egg.
It's good.
It's like a dessert.
Whale's egg and whipped cream.
Cream stew and chawanmushi.
Shida-san.
How do you feel when you make it?
I do it seriously.
Seriously?
You can't say it.
When you make it for someone you love, you put a whale inside a shell.
I wanted to put it on top of it, but it sank.
But the shell...
Whale's layer...
It's a live whale, isn't it?
Don't you eat a live whale?
A live whale... No, a chawanmushi...
It's on fire inside, isn't it?
If you take a break later, come to my school.
You'll be beaten up.
I won't beat you up.
But I'll talk a lot about chawanmushi.
I'll talk about chawanmushi forever.
Next up is Sato Shiori's challenge.
Do you cook often?
When I feel like it or when I have time, I cook when I want to cook.
As usual, you talk for a long time.
I sometimes cook.
That's good.
Sato has too much energy.
He put it in again.
Eggs and milk.
Why?
It's completely pudding for now.
It's dashi.
Dashi.
Shiitake mushrooms and kelp.
What are you going to do?
Are you going to take out the dashi?
This...
Okay.
Is it okay?
I've never seen you take out the dashi like that.
If you put it in as it is, it will be messy.
I usually do it like this at the end.
I made a mistake.
It must be good.
I'll put in a lot of kama kinako.
You're making me do it.
A little more.
There's cream in it.
There's milk in it, but it's not bad, is it?
Without milk...
That's right.
Do you think Japanese food is dashi life on its own?
Shiitake mushrooms...
Cooking is about healing.
That's why I put in as much as I can.
But sometimes...
Don't touch my nose!
That's right.
But it looks good.
It's done!
Does it look like a strawberry?
I don't think the other members think so.
Hurry up!
How is it?
Is it milk?
It's good.
Do you want some?
Well done!
Even if it has milk in it, it tastes like dashi.
Yes, it does.
It really looks like a restaurant.
Don't make fun of a restaurant!
You'll be scolded by a restaurant!
That's right.
Other than cooking, the narrator also said something like "touching my nose".
Tsuchiya-san also said something like that.
That's right.
You talk for a long time.
Sato talks for a long time.
It's kind of a long story.
There are so many things I want to tell you.
But I'm a little stupid.
I'm sad.
Don't make fun of me!
After this, they'll show off their skills in the studio!
This program was brought to you by Sony Music.
The other day, a mini-handshake event was held in five places around the city.
While handing out their own villas, members are also handing out their own villas.
Everyone, thank you for coming!