AISubs v3.5
It's started! Let's go, Tsubaki Factory!
Yeah!
This project is about a certain member.
You know who it is, right?
Yes!
Speaking of members who will sit here from now on, what kind of image do you have of them?
Yes!
What?
What kind of image do you have of them?
Grilled meat and rice!
That's right.
What kind of image do you have of them?
They have various hobbies.
Various hobbies.
Yes, various hobbies.
They are very quiet.
That's right.
They talk for about three minutes.
Let's call today's main character!
Please come in!
Yeah!
Hello, everyone!
Is there such a character?
So, today's project is...
Yajime-shi's Brain Power!
Yeah!
Yajime-shi's Brain Power!
Good evening!
I'm Yagi Shiori!
Recently, I've been going to see "Crazy for you" every week!
Since then, I've been preparing a lot of musicals and other musical schedules.
So, I'm really looking forward to it!
My days continue!
It's fun!
Oh, it's over.
Yajime-shi's Brain Power!
From now on, Onoda-san and I will give you a quiz from the VTR of "Making Yajime-shi", which we recorded beforehand!
You will guess what I am thinking about!
The person with the most correct answers will receive a prize!
Everyone, please think about it together!
So, everyone, how confident are you?
I feel like it's pretty difficult.
No, but I'm the only classmate.
That's right.
So, I'll know what you're thinking about.
You'll know what I'm thinking about?
I'm Ami's classmate, but we have a lot of things we don't know about each other.
That's true.
I don't know you because you're my classmate.
Well, let's start with the first question!
Yes!
Let's do it!
VTR, please!
Yajime-shi's Brain Power! Question one!
Wow, it's cute!
It's cute!
Now, we have a recording session after this, but nothing has been recorded yet, right?
That's right.
That's amazing!
So, Shiori will use these ingredients to do a challenge!
What do you think it will be?
I'm looking forward to it.
Cooking show?
By the way, what is Yajime-shi's best dish?
Let me see...
There are a few, but...
What is Yajime-shi's best dish?
Curry rice!
Cup noodles!
What is it?
Long green onion teriyaki!
Wow!
What should I say?
By the way, what is Yagi Shiori's best dish?
Let me see...
There are several dishes, but...
Long green onion teriyaki?
The correct answer is...
Long green onion teriyaki!
I've eaten it before!
It's delicious!
I've eaten it before.
So, Marin got one point!
I'm so happy!
Damn it!
How about you, Shiori?
Well, this is a great service problem!
I'm so happy!
Well, let's move on to the next problem!
Shiori, could you read it for us?
Yagi Meshi Tsunopara
Question number two!
Do you want me to read it again?
Go ahead!
Yagi Meshi Cooking
"Wa-yo-chu-san-shina" Challenge!
Wow!
Do you want me to make it?
That's right!
From now on, Shiori will...
"Wa-yo-chu-san-shina" Challenge!
Shiori will make "Wa-yo-chu-san-shina" dish within 30 minutes!
"Wa-yo-chu-san-shina" dish within 30 minutes?
I think it's a great challenge!
But, I have a recipe for it!
You do, don't you?
Yes!
I'd like you to check it out!
I'm sorry, but...
Shiori is the host of this show, but...
I don't know how to cook!
So, I really...
I don't know, either!
Sorry!
There are some seasonings I've never seen!
I've never seen them, either!
"Wa-yo-chu-san-shina" Challenge!
What?
I don't know, either!
Is it "Saori"?
"Saori"?
Here is the question!
What are the seasonings you didn't know about?
Nanpura
Tobanjan
Wow!
It's amazing!
There are seasonings you haven't seen before
I'm scared! I'm scared!
I'm sure you've seen it before!
Do you know "Tobanjan"?
I know it!
What do you use it for?
For spicy food
We use it for Chinese food
Really?
The answer is "Tobanjan"!
Wow!
It's true that we don't use "sauri" (sour fish)
The seasonings for "sauri" are mayonnaise, soy sauce and ketchup
Do you use oil?
We didn't have oil at home
Do you have salt and pepper?
I don't know. We do have salt!
What kind of food do you make?
Do you use soy sauce?
I'm here as a support
I hope you think about it
I'm scared!
Are you okay?
It looks fun!
What kind of support are you?
I'm here as a support
I hope you can cook well
I'm scared! I'm scared!
Let's move on to the next question!
Please give us your opinion!
"Yagi-meshi" is number 3!
"Yagi-meshi"?
I think it's "Yagi-meshi", too
"Yagi-meshi"?
"Yagi-meshi" is number 3!
Let's move on!
The time limit is 30 minutes and there are three dishes
Please do your best to make it efficiently!
I'll do my best!
Let's get ready and start!
Cut the egg and finish it!
We have to sterilize it properly.
Which one do we start with?
Of course, we start with the omelet.
We don't have to cut it.
How long does it take for the omelet to be ready?
This question is not about speed, but about white board.
I see.
Please write your answer.
Please think about it.
It's "dashi-maki", isn't it?
We can make it right away.
It seems like you spent a lot of time preparing for it.
Did you write it down?
Maybe you didn't write it down.
Then, everyone, open!
Ta-dah!
17 minutes and 5 seconds.
You spent a lot of time.
Mine is 23 minutes.
7 minutes and 56 seconds.
You cut it so well.
7 minutes and 46 seconds.
Don't copy me!
It's close!
10 seconds is different.
10 minutes and 6 seconds.
3 minutes and 27 seconds.
It's fast, isn't it?
It's fast.
Mine is 14 minutes and 11 seconds.
40 minutes and 30 seconds.
Shut up! It's 30 minutes, isn't it?
I forgot about it.
It's "shiori", so there is a possibility of 40 minutes later.
You wrote it down, but you don't know whether you will protect it or not.
Then, let's watch "teikai-vtr".
It's "dashi-maki", isn't it?
I'm looking forward to it.
I heard that "kosutoi" is good.
"Kosutoi"?
What is "kosutoi"?
"Tamago-o-kosutoi".
It's more smooth.
Be careful!
This is the first time I've raised the bowl higher than the table.
It's not a corner, is it, Shiori-chan?
Which one do you like, everyone?
It's easier to split like this.
It's not like this.
If it's a corner, it's easier to put the shell in.
Is that so? It's not like that.
I've already taken two minutes.
Mentsuyu?
Wafudashi and chicken breast are also possible, aren't they?
It's possible.
There's soy sauce, too.
It's possible.
The menu is also boiled in water.
What? Water?
The menu?
It's an egg, so it's yellow.
I hope we can make it.
It's been 7 minutes?
It's been 5 minutes since we started.
It's the same as Saori's.
It says 1/2.
I can't do it.
It says 1/2 or 1.
This is 1/2, so it's a lot.
It's a lot.
It's hot because of the oil.
Do you remember?
I don't remember.
I think it's this one.
What's the trick?
The trick is...
the feeling.
This is...
the trick of doing it over low heat.
I see.
I...
once...
cooked an ordinary egg, but...
if you do it over low heat, it becomes beautiful.
Oil!
I was waiting for it to heat up.
It didn't take 2 minutes for it to heat up!
It says you can do it evenly with a pan.
I don't know.
Wait, the egg isn't cut at all.
13 minutes have passed.
It's not cut.
It's really hot.
Do you really cut it?
I'll cut it.
30 minutes is definitely not enough.
You can do it!
It's not heating up at all.
It's amazing.
I don't know if it's right.
I don't know, either.
It's good!
How is it going so far?
It's going well.
The speed is...
It's good, but...
I'll compete with my intelligence.
It's good! It's beautiful!
You're good at it!
No way!
It's beautiful.
Wait, wait, wait!
Which one is it?
Poppy!
OK.
There are only 10 minutes left.
OK, isn't it this one?
You're right.
You're good at it.
It's not cut.
You're mean!
It's not cut.
You surprised me!
Well, it's also a performance.
The first one is done!
So, the one who took the shortest time is...
Onomizuho!
She took 17 minutes!
The one who took the shortest time is...
Kemomomo! She took 3 minutes and 2 seconds!
You took 4 minutes and 4 seconds!
I didn't expect you to be good at making egg roll soup.
It's delicious!
It's beautiful!
Do you make it by putting it in your eyes?
Calm down! I'm looking at the clock!
You only have 11 minutes!
How is it?
It took longer than I expected!
It did!
You're going to make it in 10 minutes!
Will you be able to make it?
Please show us!
Yagimeshi!
The fourth one!
Are we going to make two at the same time?
I'm looking forward to it!
It's started!
I hope I can make it!
You only have 6 minutes!
You can do it!
I'm not sure if I should put paprika in it.
What's this?
Paprika?
You only have 5 minutes!
I can't taste it!
I have to make another one!
You can do it!
The fifth one!
Here's the question!
You only have 5 minutes!
What did the goat do?
It panicked.
It gave up.
You just brought a frying pan, didn't you?
I warmed up the dashi roll.
It must be cold.
I think you can do it.
I asked the staff to give me more time.
I think you can do it.
I asked the staff to make me something.
I got it.
I used the legendary special move.
I warmed up the shrimp in the same frying pan.
I want it.
I warmed up the raw shrimp.
I ate it in the middle of eating.
Riko!
I warmed up the shrimp in the frying pan with the egg.
It's not.
It looks similar.
It's similar.
What? It's not?
I mixed shrimp and chili pepper.
It was convenient.
It was a delicious dish.
I'll give you a point.
Why?
I started eating shrimp and chili pepper with vegetables in the frying pan.
It's not.
I got it.
I bought it at the market.
There is a frying pan with shrimp and chili pepper.
The ingredients of shrimp and chili pepper...
I don't think you can do it.
Two frying pans and one...
I'll give you a hint.
It appeared in the first video.
Don't say it.
I don't want you to say it.
I want you to say "understood".
I used shrimp chili sauce as a roux.
Please!
Saori made it.
I mixed bean paste and paprika.
What is it?
I made teriyaki with green onion.
Chest chili sauce.
Chest chili sauce is bad.
Understood!
I mixed egg with soup stock.
What will you make now?
Shrimp chili sauce and green onion.
You made shrimp chili sauce.
In the middle of making it?
I don't know.
I cut green onion in shrimp chili sauce.
You are a good person.
Let's look at the ingredients.
Please look at it carefully.
I don't know.
I added all vegetables.
Is it like that?
Shrimp chili sauce with salmon.
Shrimp chili sauce with pork.
I don't know.
Is it like that?
I made shrimp chili sauce with mussels.
Shrimp chili sauce with squid.
Shrimp chili sauce with beef.
I can't see anything.
Shrimp chili sauce with octopus.
What is it?
I did it!
Please make shrimp chili sauce.
I can't taste anything!
You can do it!
You can do it, Azuki!
But we have to make one more dish.
Shall we grill an octopus and put it aside?
Grill an octopus and put it aside?
Wait, don't say octopus all of a sudden!
Grill an octopus and put it aside?
The correct answer is "grill an octopus"!
All right!
It's hard!
It's really hard.
What do you mean?
I like octopus more than shrimp.
Oh, I see.
You like octopus more than shrimp.
Oh, I see.
I can't agree with you.
Next is the last question.
What?
Are you sure?
We haven't answered it yet.
Everyone, since you are in a hurry, please turn your heads in full rotation.
There is such a thing.
Please watch the video carefully.
Yes, we will.
Please show us the video.
"Grill an octopus and put it aside"!
Question 5!
I'll watch it carefully.
You look happy, Saori.
I'm sorry.
I laughed.
But it looks delicious.
It looks delicious.
I think we have a few minutes left.
Seasoning!
Seasoning of octopus!
I think octopus is...
Here it is.
Finally, it's here.
Wow! Amazing!
- It's huge! - It's chili sauce.
- I wanted to make it super spicy. - Huh? Korean food?
Super spicy.
- Chinese food. - But you put in Doubanjiang.
Shrimp chili sauce is chili sauce, isn't it?
Oh, but it has an atmosphere.
Shrimp chili.
- It looks delicious. - It looks delicious.
Okay, last 30 seconds.
What did the goat do for the last finishing touch?
For the last finishing touch...
- I'm getting something. - Oh!
- Octopus mixed with Doubanjiang... - And the shrimp...
- It's very eye-catching. - What did you put in it?
I brought vegetables to serve.
Vegetables to serve.
- Something you'd do. - Something you'd do.
To make it fancy, I put something like herbs on top of it.
Hint!
- Muniel and... - Muniel and...
- Round, round.
Muniel and lemon.
- That's good. - It's good, isn't it?
Lettuce.
Broccoli.
Paprika. Double paprika, right?
- Double paprika? - It looks like you'd do it.
Parsley on top of it.
Potatoes?
- Oh, that's right. - Potatoes?
Isn't it?
Isn't it something you'd eat if you made a mistake?
Excuse me.
Parsley.
- Earlier... - Excuse me, excuse me!
- I'm sorry, I'm sorry!
To decorate Muniel...
Egg rolled in dashi.
I put Muniel in dashi rolled in egg.
I fried it.
- As a seasoning? - Yes.
Doubanjiang.
Salt and pepper.
I thought the seasoning wasn't enough, so I added a little bit of soy sauce to both of them.
This is hard.
Japanese-style soup stock.
Ketchup.
Mayonnaise!
Oh, I put it in.
I put in a little bit.
But...
I put in milk.
Everyone's direction isn't wrong.
The way you put it in is...
Water!
Chili sauce right now.
"Right now"?
Chili sauce right now.
It's not like, "Season it as it is."
I want a little twist.
Garlic...
Stir-fry it and put it in.
That's right.
Aurora sauce with ketchup and mayonnaise.
Honey goes well with Doubanjiang.
That honey.
It looks good.
It goes well.
Ponzu mayonnaise.
For Muniel.
I got it from Aurora.
Melted cheese.
This is hard.
Can you give me a hint?
Yes!
You grated daikon radish, right?
That's definitely it!
You grated daikon radish, right?
You grated it?
I grated daikon radish!
You're correct!
Is it bad?
I'm so happy!
It's 30 seconds, right?
I'll tell you.
Go ahead.
You grated daikon radish for Muniel.
Is it sweet?
Shrimp chili.
It's bad!
This is...
Sashimi and grated daikon...
So you start with smaller ones.
That's right. It's efficient.
Are you serious?
Seriously?
We put grated daikon on the salmon.
How was it, Shiori?
I was worried about the seasoning.
In Japanese food, you put grated daikon on the salmon and eat it, right?
Grilled fish.
Yes, I was going to put it in something like grilled fish.
Stop it, Manuel.
So!
The winners of the fierce battle are...
Mizuho and Akemomo!
Emuji and Emuji.
How was it for you two?
I thought I would win if I answered from this side.
I was happy that I could answer from a close distance.
How about you, Akemomo?
Well, Akemomo...
I could do it if I tried hard.
Why do you say that at the end of the show?
I tried hard.
Thank you.
So, there is a dish that Shiori made.
Please watch it.
It's real.
It's scary.
I will show you the three dishes I made.
First of all, Dashi-maki-tamago.
I took the most time to make it.
It's a dish I'm most confident of.
Next is "munier".
I didn't have much time and I was worried about seasoning it, so I arranged it in a Japanese style.
I also put soy sauce on it.
The last one is "ebichiri".
It's not "ebi", it's "taco", isn't it?
I thought it would be okay if I made it spicy, so I made it spicy anyway.
Now, here's a question for you only!
What is the name of the dish I named these three dishes?
I'll tell you the answer at the end of the show!
Now, let's go back to the studio!
Why do you have chopsticks?
Do you know what you want to eat?
I want to eat!
You want to eat, don't you?
You want to eat everything, don't you?
I know, I know.
But today...
It's not like you can eat it all.
The two who won!
I'll give you the right to eat!
It's special!
I haven't tasted it all yet, either.
"Uni-ihihi".
Kono-san and Akiyama-san, congratulations!
Please eat whatever you like!
I can't do it!
It's been an hour since we put down the daikon radish.
Now, you two...
Please eat!
Let's eat!
I'm looking forward to it!
By the way, isn't the dashi roll really beautiful?
Which one are you going to eat?
The egg roll!
The egg roll first!
Do you practice dashi roll a lot?
No, I think I do it three or four times.
You're good at it!
It's a great color!
You ate the egg roll!
It's a shame, but it's beautiful!
It looks delicious!
It's beautiful!
It looks delicious!
Thank you for the meal!
It looks delicious!
It's delicious!
It's good for a lunch box!
Thank you!
I'm glad!
It would be great to eat it with rice!
That's right! It's delicious!
Which one do you want to eat?
Sake or...
This one?
I'll have an octopus!
I'll have a spicy octopus!
I'll have an octopus!
Thank you for the meal!
It's spicy!
It's like a punishment game!
Thank you, Ono-san and Kiyama-san!
Of course, we have prepared a real product for the two winners!
I'm a little scared!
One, two...
It's real!
It looks delicious!
Thank you for the meal!
It's chocolate!
It's delicious!
It's very rich!
Here you go, Mizuho-chan!
What are you two doing?
It's delicious!
It has a high flavor.
It has a high flavor, doesn't it?
I'm happy!
Thank you very much!
Congratulations!
That's all for today's Yagimushi's Power.
How was it, everyone?
I was a little scared, but it was pretty good.
It was good.
I think I've gotten better at practicing.
I want you to make more Yagimushi.
Take more time.
Today, I made a lot of things for you to eat.
I've been excited since I was making it.
I was worried about whether it would be delicious.
I was happy that you said it was delicious.
I was very confident.
I'd like to try more different dishes.
Good luck!
Yagimushi!
Finally, please show us this off-shot!
Today, I have the same hairstyle as Onoda-san.
Onoda-san made it for me.
Aren't you happy?
I went to make it for you.
Today, we're doing our best as sisters.
We're perfect for each other.
That's right.
The last kanji looks like "on" to me.
I think we're connected.
I think so, too.
I'm worried about whether it's okay.
Onoda-san, if you make Chinese food...
Chinese food?
What's that?
Is it beef?
The correct answer is...
hormone and liver.
I'm going.
It's good.
Thank you for it.
It's really good.
It's spicy.
But it's good.
It was good.
Personally, I thought the octopus was the best.
But now that I think of it, the egg with dashi was really good.
I want to eat rice now.
It was good.
It was good and I'm happy.
I ate goat rice.
I'm little chameleon.
One, two.
I'm little chameleon.
But this is good.
This is my favorite.
Thank you for it.
By being caught in time, a new recipe was born.
So, without thinking about what to make in the future,
I hope I can continue to cook with the ingredients I have on that day or what I've seen.
I'll do my best.
By the way, here is the answer of the previous question.
Congratulations to those who got it right.