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Adult snack No. 1 finalist!
It's a limited edition that can only be enjoyed by adults.
In order for children to experience an adult world that they don't know about,
we've prepared a snack with adult flavors that only adults know about.
We'd like to decide on the No. 1 snack.
Normally, you'd eat it with alcohol,
but we'd like you to pretend you're drunk and eat it to make you feel better.
Are you drunk?
Yes!
There's no one like you in Shibuya!
Oh, you're right!
I don't drink, so I don't feel like you do.
Do you like or dislike any food?
What's your favorite food, by the way?
Chanja, chanja.
Ah, chanja, chanja.
You're surprisingly cold-hearted.
I like snacks.
That's right, me too.
We eat snacks.
So today, I'm going to eat with you.
I'm sure you'll eat something you've never eaten before.
Really?
That's right, that's right.
So you're really going to eat snacks?
That's right.
Please look forward to it.
And today, the members will be eating snacks.
We've chosen someone who should be called a snack professional.
A specialty store full of snacks and delicacies.
It's Kusanagi of Yamashige!
Out of all of them, which one did you choose today?
Yes, I chose a lot of them.
Wow, thank you very much!
Well then, shall we start right away?
Yes!
By the way, here is the first one!
What is it?
This is "nikogori"
"nikogori"
Yes, "nikogori" is...
Today we have prepared "fugu nikogori"
"fugu"!?
This is "fugu" skin
which is sliced and put together with "dashi soy sauce"
Well, it's jelly
It's seasonal, isn't it?
Yes, it is
It's the best season for "fugu"
What is this?
It's quite expensive
Yes, it is
I can smell it
It smells good
It's really good
Well, everyone, please eat up
Thank you for the meal!
Everyone, please drink up
Well, we all drink, don't we?
Thank you for the meal!
Is it okay for me to eat first?
Thank you for the meal!
It's delicious!
It must be delicious!
It's really delicious!
It's delicious!
What is it? What is it?
Thank you for the meal!
It's my first time eating it, too
Thank you for the meal!
It's delicious!
It's kind of "purunpurun"
It's more "purunpurun" than I thought
"purunpurun"
It's very elastic
The soup stock is soaked in it
It's like an adult's taste
Thank you for the meal!
We like to eat delicious food, but we also like to drink a little bit of this.
It's good for the heat and it's good for the cold.
This is water, but you can eat it like this.
How does it taste?
It's good.
This is the first place.
Let's move on to the 12th place.
Let's move on to the second place.
What is this?
This is called "don pico".
It is a type of salmon caught in the famous Niigata Prefecture.
It is a type of salmon called "shinzo".
We eat it a lot.
It is this color.
Isn't it expensive?
It is rare.
You can only get one of each.
How does it smell?
It smells good.
It looks like liver.
Let's eat it.
Please eat it.
It has a strong taste.
It is salty and spicy.
This is how "shinzo" looks like.
This is my first time eating "shinzo".
Is it okay for me to eat "shinzo"?
It is chewy.
It is good.
How many colors are there?
Isn't it expensive?
No, it isn't.
I expected it to be like liver.
But it is easier to eat.
It has a texture like "sunagimo".
Some people may not like it.
It is really good.
It looks like "shinzo".
It is good.
This makes you want to drink alcohol.
It makes you want to drink alcohol.
It is good.
How does it taste?
It is good.
Is there anyone who doesn't like it?
Kaepyon has been saying it is good.
But we haven't eaten it at all.
It's not good.
I don't like the texture of it.
It's like a peach.
This is what an adult should do.
What will you do, Nikongori and Donpiko?
I think this is second place.
I think it's first place.
Who likes Nikongori?
The first place.
It's about half.
Six to five?
Nikongori?
Nikongori likes it?
It's not much.
Donpiko likes it?
It's good.
Please give us a lot of rain.
Yes, it is.
What is this?
This is a fish called "bora" (bora = purple yellowtail)
The fish is marinated with salt and repeatedly dried and dried under the sun.
It is one of the three best fish in Japan.
What is this?
"Karasumi" (purple yellowtail)
"Daikon" (radish)
"Karasumi" (purple yellowtail)
"Daikon"? (radish)
"Daikon" (radish)
Let's eat it with "daikon".
It is delicious.
I think it is delicious.
The lower heat is "daikon".
Let's eat it together.
Do you eat it together?
Can we eat it together?
You can eat it together.
Just one "karasumi" is fine.
But you can eat it with "daikon".
I think it is delicious.
It is like cheese.
It is delicious.
The taste is rich.
It is salty.
I think it is similar.
You haven't eaten it at all.
I don't like it.
Why? It is delicious.
It is delicious.
I want you to eat it with "daikon".
Does it grow in the soil?
Is it okay?
It is "mora" egg.
There are a lot of sea food.
Yes, there are a lot of sea food.
It is delicious.
I want rice.
You can eat it with "daikon".
You are eating and drinking normally.
You can drink water.
You can't move.
It is delicious.
How is it?
Compared to Donpiko and Nikogori...
Third place! Third place!
I think it was pretty mature.
This is a little mature.
Unexpectedly, people who don't drink alcohol also increase in quantity.
"It's small!"
It seems like you want to eat more.
Is it third place?
Third place!
It's delicious, but...
I like Nikogori.
Let's move on to fourth place.
Here it is.
What is it?
This is...
Sea cucumber.
Sea cucumber's intestines.
It looks delicious!
Intestines.
Intestines are...
seasoned with salt.
The yellow part is...
quail egg.
Quail egg's intestines.
If you dissolve it and eat it together...
It's very...
If you mix it and eat it...
It becomes very soft.
It's because there is sea cucumber's intestines.
That's right.
Sea cucumber's intestines are...
It does look like sea cucumber's intestines, so let's eat it.
It's sea cucumber's intestines!
Wait a minute!
Does it have intestines?
Itadakimasu!
You make it by putting sesame seeds on it, right?
That's right.
Itadakimasu!
This is definitely water-based.
You idiot!
Drink a lot of seawater.
But it's good.
It's good when you eat it with eggs and water.
I want to mix it with eggs.
Did you eat it yet?
You...
I like this.
It's good to eat it with rice.
It's a luxury, but I think it's good.
This is Japanese sake.
It's ochazuke.
Ochazuke?
I want to eat ochazuke.
It's good to eat it little by little.
You eat it little by little, right?
It's good.
It's addictive.
I want to eat it little by little.
Can I eat it with water?
Yes, you can.
Can you say you don't like it?
No, I can't.
It's good.
The texture is...
It's good.
It's fun.
You're grown up.
You're grown up all of a sudden.
What should we do?
4th place.
4th place is overwhelming.
So 4th place is fine?
Yes.
So after this, it's 4th place.
This is like heaven.
That's right.
Amazing.
It's the best.
So, 5th place.
Let's go with 5th place.
Here it is.
What is it?
Yes.
What is it?
It's a famous Okinawan product.
It's called tofu.
Yes.
Shima tofu.
Okinawan tofu.
It's made of shochu, awamori and benikoji.
So it has a texture like cream cheese.
It smells like alcohol.
It looks delicious.
It looks the best.
Let's eat it.
That's right.
Because it's called tofu, I thought it would be softer.
But it's firm.
Does it have bitterness?
What is it?
Bitterness and sweetness.
Bitterness and sweetness?
This is...
It smells like alcohol.
Ah, this is amazing.
You said it's delicious.
As I thought, it's the best.
This is delicious.
Wow, this is amazing.
The taste of alcohol is amazing.
This is really delicious.
The scent that melts in the nose is irresistible.
This is delicious.
Do you eat it with alcohol?
That's right.
It's like a child's snack.
Don't eat it all at once.
It's like cheese.
It's like tofu.
Are you saying this is delicious?
Yes.
This is delicious.
This is like eating adult food.
The taste of alcohol is a little strong.
This is delicious.
You don't like it, do you?
Don't eat it all at once.
The moment you put it in your mouth, you're surprised.
It tastes like alcohol.
This is disgusting.
What's your ranking?
I don't like this taste.
Fifth place.
Fifth place?
It might go well with wine.
But you don't drink it, do you?
I don't drink it.
I don't drink it, but it goes well with wine.
Fifth place?
Fifth place for tofu!
Let's continue.
It goes well with wine.
Let's continue.
What is it?
It's called "kizunabasu".
Today, we have prepared salmon cartilage.
Salmon cartilage?
Yes, it goes well with abasu.
It's a common dish in Iwate and Tohoku regions.
Today, we have grated daikon.
It's good!
Ah, this is good!
It's good!
Kaede-chan!
Huh?
I only ate the radish.
The texture is good. It's crunchy.
Crunchy!
This is good.
It's refreshing.
It's refreshing and delicious.
This is good.
I like it.
How is it?
She's not saying anything.
How is it, Takahashi-san?
It tastes like the smell of the sea.
The smell of the sea?
Doesn't it taste like the coast?
The coast?
The smell of the shore?
It's plain.
I like it plain.
I like it.
Hashimo-san, your sister hasn't eaten it yet, has she?
Maybe her mouth is still small.
What?
Her mouth is small?
I love this.
Right?
But...
Her mouth is big, right?
Right.
I love it.
Her mouth is big, too.
Can you eat it?
She hasn't eaten it at all.
It's easy for you to understand.
It's easy for me to understand.
It's easy for you to understand, right?
No, but it was really delicious.
What?
Tofuyo?
No, um...
Konomata?
Cho?
Konomata?
Yes.
Do you eat Tofuyo?
No, I don't eat Tofuyo.
Do you eat Tofuyo?
I don't eat it at all.
What will you do in 10th place?
Isn't it difficult?
3rd or 4th place?
1st place is amazing.
3rd or 4th place?
It looks delicious.
Then, 3rd place?
3rd place.
Then, between Nikogori and Karasumi, right?
Yes.
3rd place is Namasu.
Personally, I like Nikogori.
Nikogori is delicious.
Then, let's move on.
Next is...
This one.
What is it?
Wow, this is...
I've heard of it.
Sanya.
I've heard of it.
Do you know Sanya, everyone?
Yes.
This is also famous.
What is it?
It is located in Izu Island and also in Tokyo's Nijima Island...
Everyone, please listen to me!
Listen to me!
In Tokyo, it is a processed land made of Nijima Island and other places like Aji Island.
What is it?
Shut up!
You're drunk!
Shut up!
Wait, wait, wait!
This smell is good, right?
Yes, it smells good!
The aroma is good, too.
This is what we call "chibi-chibi" (small-small)
Yes, yes, yes.
"Chibi-chibi" (small-small)
It just happens to smell a little like that.
The process of making it is not like that.
Okay, let's eat it.
The water smells like it, too.
My nose! My nose smells like it, too!
This smells good!
Let's go!
Is it salty?
When you eat it, you don't care about the smell.
You have to eat it.
It's okay if you eat it.
She's trying to get a seat.
It's spread out for everyone's sake.
There's smell even if you eat it.
Really?
Ito-san is eating it now.
Is that so? Ito-san is fine.
Please only eat this.
Sato-san, you eat it, too.
I don't know much about the smell.
Tamagawa-san, you ate it, right?
How does it taste?
I thought it would be saltier, but it's pretty dry.
It's bigger than I thought.
It's like garbage sushi.
It's like what you eat under the zoo.
I don't know!
I don't eat it!
Does it taste like this from the beginning?
Yes, it does.
I've grilled it before, but it smells really good when you grill it again.
So I've already grilled it today.
If I knew it, I wouldn't eat it.
That's right!
It's good.
Eat it, eat it.
I won't say the name of the animal!
The texture is like beef jerky.
I won't say it.
The texture...
Tamagawa-san, eat it properly!
I didn't eat it!
I'm angry!
Hurry up and say what's on your mind!
Leave it on the plate!
It's a little strong, but I think the taste is very good.
It's delicious, isn't it?
So I think it's in the middle.
If you don't finish it, you have to do it with the rest of the ingredients in your mouth.
Can we do it again?
Yes, we can do it again.
It's delicious, but...
It smells good.
It's my first time smelling it.
Thank you.
The last one.
This one.
What is it?
It's called "mefun".
"Mefun"?
Yes.
It's a type of salmon.
It's a type of salmon marinated in salt.
Oh, it's "mefun".
This is also famous in Tohoku region.
It's a type of salmon that Hanna Yuujiro likes.
Is it?
The color is amazing.
Please eat it with daikon radish.
Yes.
It smells good.
Oh, it looks like mentaiko.
Yes, it looks like mentaiko.
How should we eat it?
It looks like mentaiko.
It's pretty thick.
It's thick.
Should we eat it with daikon radish?
I think it's easier to eat it with daikon radish.
It's salty.
Thank you for it.
I want rice again.
This is rice.
It goes well with rice.
It's delicious.
I want rice.
It's quite popular.
What are you going to do?
10th?
2nd?
1st?
4th?
2nd?
1st?
9th?
If there is rice, it's definitely 1st.
1st?
REFUN is 1st.
We were able to do what we wanted. Thank you for the meal!
Thank you for the meal!
It would have been better if we had made the grass area higher.
We tried a lot of different flavors today, but...
There are a lot of strong flavors.
Salty and spicy.
I think there were a lot of fish and stuff like that.
These are all pretty expensive stuff, aren't they?
That's right.
Right?
I've never seen them before.
Karasumiko is one of them.
I've been there for a drink before, but I've never seen it before.
It's something that people who really like drinking like.
Right?
I want to order fried potatoes or something like that.
I haven't eaten it!
Karaage or something like that.
I want to eat it!
Rather than eating a lot of food, eating little by little and drinking little by little is what adults do, right?
I know.
I want to be like that as soon as possible.
As soon as possible.
How does it feel like an adult, everyone?
It's hard.
You have to get over your hangover.
That's right.
As adults, we all have to be able to eat.
You're not an adult, are you?
I'm not an adult.
I haven't eaten a hangover.
That's right.
I shaved all of my tongue.
What are you talking about?
It's not like that!
I shaved it all off.
I'm sorry.
This pure feeling.
Don't forget it.
Don't listen to him.
Everyone might like it in five years, right?
That's how it is.
That's right.
It will gradually change.
That's right.
It's only after you start drinking.
By the way, which one is popular among adults?
If it's a shop or something like that.
People who like drinking...
That's right.
This area, Karasumi.
This area is common.
It's Karasumi.
Karasumi is delicious.
Really?
Karasumi is the most popular in our shop.
This is so good!
I love it!
You love it?
Yes, I love it!
For me, it's the best!
Alright, let me know how much it is.
That's all for today, thank you for watching and see you next week!