AISubs v3.7
Shake it!
This time, they learn how to cook and learn the techniques.
They called chef Modegi to teach them techniques.
But, they don't know each other's accents.
It's hot! I don't know what I'm doing anymore!
Will the members' cooking skills improve?
Don't look at me like that!
I'm your host, Konsei Rinoe. Nice to meet you.
Nice to meet you, too.
And I'm your assistant and watcher, Tomita. Nice to meet you.
Nice to meet you, too.
Now that we're here, we're going to learn something.
Yes.
Do you know what it is?
What is it?
It's a chance. You'll get a one-shot chance.
I know!
What is it?
Is it a slime experience?
No, it's not a slime experience.
Do you know what it is?
I don't have a love reality book.
But I'm doing it.
Don't make me do it like this.
No, I'm not.
Now, please give us the title song.
Yes. "Let's learn how to cook a dish that will catch your eye."
If you learn cooking skills, you can appear on outside programs as your specialty in the future.
You can also take beautiful photos and it's perfect for making a topic.
So, for now, let's skip the basics of cooking and learn techniques that will catch your eye.
So, today, we're visiting Tokyo Chowri Seika Special School.
If you look at social media, there are a lot of cooking videos.
I heard that Inoue-san also uploads fried rice videos.
Who has seen my fried rice videos?
No one will see it next year.
You did it during COVID-19, didn't you?
I've already forgotten about it.
By the way, Inoue-san, are you good at cooking?
When I was in high school, I used to make my own bentos.
Oh, you're good at it.
How about you?
Recently, I've been breaking eggs a lot.
Oh, you're good at it.
Why?
I've been told that I can do it if I do it.
Are you an IT type?
You're a question mark type.
I'll do my best.
Are you an IT type?
Yes, yes, and you, Miyu-san?
I'm a question mark type.
You don't know where you're weak at, do you?
No, I don't know.
What about you, Tomita-san?
I do it quite often, but I look it up myself.
What's the number one thing you want your wife to do?
You look it up yourself?
Yes, I'm good at cooking.
By the way, what are you good at?
Ah, chikuzenri.
You want your wife to do it.
That's good.
If you can make that kind of noodles...
It's easy to soak in the taste of rangiri.
You know the word "rangiri", so you're a cook.
Do you know what "rangiri" is?
Did you just ask me what "chikuzenri" is?
Ah, it's "sandwich cutter".
I'm surprised you asked me that.
Do you know what "chikuzenri" is?
It's like "tonjiru".
Not at all.
Ishizuka-san, let's study common sense a little more.
This time, we're the only ones who are a little worried,
so we have a special instructor with us.
This is the person.
Let's welcome him!
Yahoo!
Wow!
It's a huge frying pan.
Yes.
Hinatazaka46.
I'm a cook in Taimei Prefecture.
Nice to meet you.
You haven't thought about introducing yourself since last night.
I haven't thought about it.
I'm an amateur, so I don't know much about it.
This special instructor is the third generation chef in Taimei Prefecture.
And of course, he's a professional Western food cook.
Fluffy and soft omelet rice.
We'll make this beautiful-looking omelet rice using three techniques.
The first technique is...
Ta-da!
Break an egg with one hand and do it like a professional.
Yes, if you can do it like that, it looks cool.
If you can do it like that, it looks cool.
It's like "bang, bang"
Now, let's try it!
First of all, let's ask him how to break it with one hand.
When you do it like "bang", put it on the corner and do it in the middle.
Yes.
She doesn't tell you how to do it.
She doesn't tell you how to crack an egg.
How do you do it?
How do you do it from here?
From here, gently open it like this.
With both hands?
I'm sorry.
With both hands?
I forgot it.
I'm sorry.
How can you crack it with both hands?
I'm sorry.
When you crack it...
Yes.
First, you do it like "bang" and...
Yes.
It's difficult from here, right?
Yes. Tell me how you do it.
Yes.
Like this...
Like you're holding a pokeball...
With your middle finger and index finger...
Yes.
You hold it like this...
Oh, you press it with your thumb.
You press it with your thumb.
Like this?
Yes.
You hold it like this and you press it with your thumb and you crack it.
I see. I see.
You might be able to do it.
You're wonderful.
But I usually crack it without thinking about it.
Well, you're right.
Now that we know it, let's start with Shimizu's challenge!
Yes, like you're holding a pokeball and...
Oh, you might be able to do it.
You press it with your thumb and you crack it.
Next up, Ishizuka's challenge!
Yes, like that.
It's better if you add a little more vibration.
Add a little more vibration.
You look like Sanran Shin.
Your hands are big.
Can you do it?
Wow!
Wow! Beautiful!
Thank you very much.
You are good at it.
Are you serious?
Why don't you try it, Tomita-san?
No, it's rude for an egg.
Tomita-mochi is the number one thing you want for your wife.
Use both hands and make it look like you're used to it.
What does that mean?
It's like putting an egg in a frying pan and mixing it.
While shaking the frying pan, stand up the chopstick like this and do it like this.
It's a little like this.
I've seen it like this before.
And the third one is...
Here it is.
You don't need any strength.
This is the technology.
This is the most difficult part.
You've seen an omelet like this before, right?
I've seen it the moment I saw it.
This is a frying pan exclusive to omelets that doesn't stick.
It's a special frying pan that makes it easier to hit.
Are you promoting this?
Yes, I am.
You're promoting it like you've seen it before.
I thought you'd been promoting it for a long time.
Yes, I'm sorry.
I'm selling it on Amazon.
I'm sorry.
But you have to have good tools to make good food.
That's right.
I don't have good tools...
Are you done?
I'm sorry.
While making an omelet, he'll teach us how to make it.
It's about this much.
If you do this much fire, it's about the same as at home, right?
Yes, about this much.
I can imitate it.
And then there's butter.
It's not butter, it's a turmeric.
I'm sorry, but...
It's annoying.
Yes, I always say "turmeric".
No, you said "butter" a lot.
I always say "turmeric".
I'm sorry.
It's about one tablespoon, right?
Yes.
The smell of butter...
It already looks delicious.
Butter makes it more delicious.
It smells good.
When it smells good, you put it in.
It's about three eggs.
It's about one serving of ramen noodles.
I'm sorry I didn't have a refrigerator.
Then you mix it with your hands.
It solidifies from the outside of the pan.
You put it in the center of the pan.
You use both hands.
It's very soft.
It's like this.
It's very soft.
When it solidifies, you put it in the center of the pan.
You are a professional.
You are amazing.
I'm happy to see you like this.
You hit it like this.
You don't have to use your strength.
You are good.
You are kind.
My hands are shaking.
I made a mistake when I drank alcohol the other day.
You are good.
It's a little hard.
It's a little burnt.
It smells good.
Then you cut it with a knife.
It's amazing.
It's like this.
It's amazing.
I'll make this for you.
He said it so easily.
Can you do it? It looks difficult.
It's easy. If you have this frying pan.
I apologize again.
It's a good frying pan, isn't it?
First of all, practice using salt to get a sense of it.
This is a failure.
Let's make an omelette as soon as we know how to do it.
First of all, it's a secret challenge that she used to make every day when she was in high school.
I'm nervous.
Because you've never done it before?
Yes, I'm nervous because it's a top butter.
I'm looking forward to making a delicious omelette.
I'll do my best.
Excuse me, can you give me some butter?
Oh, it's not butter, it's a bowl.
A bowl is fine.
Is this a bowl?
Yes.
I'll put it in.
Two is fine, isn't it?
I'll put it in.
Don't let it melt.
Yes, yes.
I'll move the frying pan and move the dice.
I feel like I'm doing it.
Yes.
Isn't it good?
Oh, it's good, it's good.
OK, OK, OK.
It's good.
Can I put it in now?
Yes, please put it in.
Yes, I'll put it in.
I think it's better as it is.
I'll put it in.
One, two...
You put it in a little too much.
I put it in too much.
It hardens from the outside.
That's right.
Please shake it more and more like this.
Omelet rice!
And then, like this...
And then...
Could you talk to me for a moment?
And then...
Like this...
Forward, forward, forward...
Yes, yes, yes!
About half of it...
Calm down, calm down...
It's okay, you can hide there!
At the end, right?
That's right.
Hit the back and roll it.
Okay!
The one you practiced!
Here we go!
You don't need any strength!
Good, good, good!
Slide it. Slide it for me.
Like this?
Like an old man cooking for his grandchild.
Nice, nice, nice!
Isn't it good?
I'll cut it!
Yes, it's a turban, right?
Turban!
First, put in the flour, then the eggs.
Go for it!
OK, OK, OK!
OK, with both hands.
If you don't know where it is, don't worry about it!
Here it is!
Shake it, shake it!
Good, good.
It's good to go out and eat.
Omelette dance! Omelette dance!
Let's get Hinatazaka46 to make the omelette!
Omelette dance! Omelette dance!
It's ready now.
Can you do it?
Roll it! Roll it! Roll it!
Excellent! Excellent!
Roll it! Roll it!
Go for it!
Roll it!
You can't roll it back!
Shall we watch it?
Sure.
Let's watch it.
I was talking about it while I was dying.
It was over.
Let's watch it.
It's great.
How do you like it?
I like it.
This is...
I'm nervous.
Let's eat.
Oh, it's coming!
It's coming!
Everyone learns from the person in front of you.
Oh, it's coming! It's coming!
Oh, it's wonderful!
All we have to do is let it spin.
It's "tonton" time.
Oh, it's coming!
It smells good. It looks good.
Serve it on a plate and cut it into pieces.
It looks good.
How does it taste?
It's getting faster and faster.
That's right.
The oil pan is warming up.
Is it salt?
I want to eat raw eggs with one hand, but I want to eat them with my mouth open. It's quiet.
I'm more nervous than I was before the live.
Is it okay?
Yes.
Is it okay to put all of this in?
Can I put it all in?
Can you do it?
I'll put it in.
Put your chopsticks vertically and straight up.
From the top.
Good, good, good.
How is it?
This is definitely good.
You can do it. From here.
From here.
Very good.
Good, good, good.
The dome is on fire.
Good luck.
I'll do my best and show you more and more on the outside show!
Next, we'll learn about fried rice.
When you can make fried rice and ask your dad to make a meal for you,
you'll realize that you can make such authentic food.
It's cool.
You may think that fried rice is just about stir-frying the ingredients,
but there are many fine techniques.
That's right.
So, this time,
Chuka is an expert, but she'll learn a technique that will catch Chef Modegi's attention.
The first technique is "underprocessing" of shrimps.
If you do it like an idol, you'll catch everyone's attention.
So...
This time, we've specially prepared "car-shrimp" for you.
It's a high-class fried rice.
Yay!
Please have a look.
It's a high-class fried rice.
Do you have a shrimp?
Who is it?
I don't think I've ever seen a shrimp like this.
I don't think I've ever seen a shrimp of this generation.
I used to sing a song before I got in the car.
It's red.
But I don't have enough energy.
The baby also takes a long time to record.
First of all, you take off the back of the head. There are various ways of taking off the back of the head, but in this expensive case, you can put it in here with the opening and pull it out like this.
This is how all first-time workers do it.
Once you have removed the back of the head, you can remove the head and peel off the shell. The preparation is complete.
Now it's time for the members to try it out!
You roll it up like this.
This is how we used to do it.
That's right. Then you hold it like this.
Then you hold it like this.
It's starting to rebound.
That's because you're alive.
But it doesn't hurt, does it?
No, it doesn't hurt.
It doesn't hurt.
It's moving!
Oh, it's this!
Yes, yes, yes.
Oh!
Shimizu-san can eat shrimp. Let's study it thoroughly.
What a great lesson. Yes.
Yes.
Oh, it's great. It's good.
Is it here? Yes, yes, yes.
And then you do like this.
Oh! Oh, no!
Oh, it's alive!
Even though he is grateful for the food, he somehow finished preparing the shrimp.
Next, what is the second technique?
Returning the frying pan and preparing for cooking.
Oh!
I think it's on the extension of the previous omelet rice.
So that the rice can dance. Yes.
With these ingredients, he will show us how to return the frying pan.
Let's do it.
Oh! Oh!
Can you do it?
Well, this is also a technique.
If you haven't cooked before... If you aren't used to it...
By the way, is there a tip for returning the frying pan?
It's like dropping it up and down.
It's like the previous omelet rice, isn't it?
It's like omelet rice, isn't it?
It's like returning it on the extension of this.
Oh! It's amazing!
That's right! This is not only cool...
By adding air and evaporating water...
It can also be a technique to make it delicious.
You can do it pretty well.
And then, what is the third technique?
This is...
Ta-dah!
Serve it up in a cool way with a ladle.
I've seen it before.
A ladle, please.
It's over there.
(Laughing)
I'm sorry. It's true.
I don't usually make Chinese food.
It's coming up to my head.
It's like returning the frying pan...
Oh! It's good!
Yes!
Shall we hold it?
Yes! I'll hold it.
Yes! Let's go!
Yes!
First, Ishizuka and Shimizu's challenge!
Well then, Shimizu-san and Ishizuka-san! Yes!
Let's actually make it! Yes! I'll do my best!
Please do your best! I'll do my best!
Shrimp that she cooked earlier
And other ingredients
Now, it's time to turn the frying pan over!
Oh, you put the silverware in it! Yes, I'm sorry, but...
Are you going to turn it over, Tama-chan?
Yes, this is it! This is it!
It doesn't move at all!
It's flying by itself!
I'm giving it back!
You're not giving it back, you're making it fly!
It's losing its balance!
Shimizu is doing well, but Ishizuka is struggling!
If you lift it up and drop it, it'll go back.
Yes, like that.
Yes, like that!
Ishizuka-san is about to go back, too!
And now for the third technique!
Can she serve it up with her head?
Thank you!
Can I serve it up for you?
Thank you!
Oh, sorry! I'll do my best!
Let's go, Rio-chan!
One, two...
Next is Fujishima, Miyachi's challenge!
Fujishima's Miyachi-san, let's do it!
I'll do my best!
I don't have time for this!
I think you should pull it back a little more.
So it's finally time to serve it coolly with a bowl!
The technique of making rice balls and fried rice is also learned!
How is it?
By the way, how does it taste?
And in the next episode of BANGAI...