AISubs v3.5
Stop!
OK, let's become Hinata Zaka!
Thank you!
This program is to challenge various genres that Hinata Zaka 46 students can become top idols!
And this time…
What's up?
Chang Kawai sensei will teach you how to be a food reporter!
I'm going to be David Chang's number two!
Chang sensei is trying to learn too many techniques!
But…
I messed up, didn't I?
I'm sorry.
He made a huge mistake!
Watch out for that!
Will he become a food reporter master?
Let's become Hinata Zaka!
Shall we go to the store now?
Shall we jump and go?
One, two…
We're here!
Huh? Huh? Huh?
Your reactions are all messed up!
Why do you notice little by little?
You're funny!
I messed up, didn't I?
Let me announce today's theme!
Learn how to be a food reporter master!
Food reporter!
That sounds difficult!
While working as a talent, food reporter is a skill you need at any time!
It's delicious!
This time, Chang Kawai sensei, who is a master of being a food reporter for more than 1,000 meals a year, will teach you three topics!
But first, Chang sensei has something to say!
The jump, I mean, the jump doesn't go like this, you know.
If you do it like this, your hair will be like...
It's hard to swing.
Let's practice that too.
Ready, go.
- There you go. - We're here.
- Here we are. - Here we are.
Before we start eating, let's practice the scene of finding shops.
This time, we'll visit a Chinese restaurant, "Tenfuen-san"
First of all, without Chan-san's advice, the four of us will try it
As expected, it's sunny today and it's raining
Is there anything you want to eat on a day like this?
Anything I want to eat?
I want to eat Chinese food
Where is it? Is there any good Chinese food?
Where is it?
Wait, I saw a Chinese restaurant-like shop
Let's go there
Where is it?
Excuse me
When you said "There is"
Yes
The viewers were surprised
A motorcycle like this comes out
What is this?
Really?
Yes
When you shake it, it comes out like this
The appearance is also Asian
The appearance is also avant-garde
That's right
The timing of finding the shop was too bad
When I shook the camera, the motorcycle and staff were covered
This is no good
By the way, when Chan-sensei visited
Yes, excuse me
There is a delicious Chinese food
Delicious Chinese food
It's authentic
I can already see the appearance
I can see it when I come over here
I saw it earlier at the office
It's "Tenfuen-san"
Awesome
They say you can taste the authentic Chinese food here. Let's go and have a look
There is also an entrance fee and points
This is how it is. It's wonderful
This is it. The front is wide open
They invited us to eat Chinese food
The members don't react much to Chan who keeps complimenting the store
Were you overwhelmed by this setting?
You were like "Should I show this?"
And you were like "Oh, you're taking an insert"
You were like "How can I show you the interior while I'm working hard?"
The interior has a sense of trust that you can insert it with an insert
You can feel the interior and say your impressions
You insert it as much as you can and say all your impressions
This is the job of an actor. The director uses it.
We are the material
Thank you for inviting us. It's a calm store
You can use only your voice and you can insert it like this
So, it's important to keep complimenting
By the way, even when you're working on a camera…
When you're working on a camera, there's a time when you have to come in from outside and adjust the color of the camera.
If you say "Where's white?" you'll get in trouble.
In such a case, in one camera show, you can hold white like this.
Oh, I see.
You can hold white at any time.
You can put white like this.
Yes, you can do it even in a cage.
Can you do it in a cage?
Yes, you can do it in a cage.
It's a rule to hold white like this.
I see.
In addition, when you're editing, you can touch the same string you use to match the picture of the camera.
It's finally time for "Food Report" Part 1.
We're going to have them report on their recommended restaurant's shrimp chili fried rice.
First of all, let's see their reactions when the food is brought in.
Wow, there are a lot of shrimps in it
Wow
Ah, this one, put it in the front
Ah, I see
It's a pity!
Ah, it's a pity!
It was really good!
Are you OK?
The staff brought in the food, and we all took in their impressions little by little
This team play was really beautiful!
When you lift it up so that it's easier to see, that's not good!
Ah, I see!
Ah, when there's a technical staff around you, you're already too close
Your hands are in the way
Ah, I see!
Yes, one hand like this, and the other hand like this, don't focus!
Ah, I see!
Yes, and here, when the cameraman is filming something that looks good and feels good, it's great that you're doing a live broadcast
Ah, I see!
Now, it's time for food report practice!
First up is Shogenji!
My hands are shaking!
You're nervous, right?
I'm nervous!
Ah, it smells good! Itadakimasu!
It's delicious!
Mmm!
The creamy sweetness and the aroma of the shrimp is amazing!
It's delicious! I love it!
Yes! Thank you very much!
Ah, it's embarrassing!
Later, we'll compare the taste
Ah, please do!
Thank you very much!
Next up is Hirao!
Itadakimasu!
Mmm!
Delicious!
Mmm!
This sauce and rice go well together.
I've been eating this flavor for a long time.
I want a gum of this flavor.
It's really delicious!
Next is Yamashita.
I think this big shrimp is the point.
I'd like to eat shrimp.
Itadakimasu!
Mmm!
Yamashita!
It's a little spicy.
This fried rice is soft and round.
It goes well with this spicy sauce.
It's very delicious!
The last is Kishi.
It looks like a red sea urchin and looks delicious!
Itadakimasu!
It's soft!
Soft! Soft!
This softness!
It's very delicious!
It's a little different from the shrimp chili I've eaten before.
It's a little spicy.
It's a little spicy and has a delicious umami.
It's very delicious!
They are the members who challenged Shokuri-po for the first time.
However, they are not sure whether it's really delicious or not.
So, we'd like to ask Chef Chan, a professional food reporter, about three points he'd like to share with us.
Here are the three points we'd like to share with you.
Let me summarize them for you.
First of all, the impression should be that it's delicious.
First of all, it's delicious.
If it's delicious, you should report it.
If it's not delicious, you should be honest.
Yes.
Second of all,
you don't need any special killer words.
"It's delicious"?
Yes.
No, I mean,
"it's delicious" is a very nice word.
Huh?
Because it can appeal itself that it's delicious.
Yes.
But, "it's delicious"...
"it's over".
Something like that.
It's over.
What's that?
I couldn't think of it later.
I feel like I'm going to die.
Yes, that's right.
"it's delicious" can be shortened.
"it's delicious" can be stronger.
"it's delicious".
Wow.
"it's delicious" is stronger.
"it's delicious"?
"it's delicious" is more popular.
Furthermore, "it's delicious" and "delicious" are similar.
"it's delicious" and "delicious" in Italian.
"it's delicious" and "delicious" in Japanese.
If you put "it's delicious" and "delicious" side by side,
it will be transmitted.
If you put "it's delicious" and "delicious" side by side,
it will be connected to "delicious".
I see.
Let me tell you about it.
You can't fool around before eating.
That's dangerous.
I dropped it with a spoon.
That's dangerous.
It was dangerous.
You can do it once in a blue moon.
Only those people can do it.
That's dangerous.
It's dangerous if you don't do it.
Kishi-san.
Yes.
It's like a red sea.
It looks delicious.
You did it, didn't you?
I did it, didn't I?
This is it.
I didn't mean to fool you.
Oh, you didn't fool me.
I'm sorry. I'm sorry. I'm sorry.
You have a wonderful sensibility.
You really thought of it.
Besides that, what I was worried about was...
Choumichi-san.
Yes.
You were really good.
You were calm.
I'm happy.
You were glancing at me a lot.
I'm happy.
You were glancing at me a lot.
I was wondering what you were doing.
I was asking for help.
Hirao-san.
Yes.
It's gum, isn't it?
What flavor of gum do you want?
Yes.
Is it too delicious for you to want gum?
Hirao-san loves gum so much that he doesn't know about it.
I see.
Yamashita-san.
What is this?
What is this gentleness?
Gentleness?
What is gentleness?
I want to tell you that I'm nervous.
When I made fried rice, it was loose.
Loose?
Yes.
Loose?
It was gentleness.
How can you say that?
By the way, what is your example, Chan-sensei?
When I said "one shrimp", I said "wow".
You can see that the cameraman is getting closer.
When I say like this, I hide the shrimp.
So, I expect it like this.
It's delicious.
Yes.
The shrimp is red like this.
It looks delicious.
Thank you for it.
When I say like this, you know, one shrimp and two shrimp and Chan-sensei.
You said "two", didn't you?
Yes, I did.
The cameraman noticed that it looked delicious.
Thank you for it.
It's delicious.
It's very delicious.
The shrimp is soft and delicious.
The fried rice is soft and delicious.
The fried rice is well done.
The fried rice is delicious because it has a spicy taste.
It's a good idea to add a lot of fried rice.
This is also very delicious.
The egg is good.
This is very delicious.
Thank you for it.
I want to eat it now.
I would appreciate it if you could use NISSAN.
You can eat it in various ways.
It's like a live broadcast.
It is important to comment a lot about the taste.
By the way, it looks like this.
Thank you for it.
It's delicious.
It has a thick sweetness and a strong shrimp smell.
It's very delicious. I like it very much.
In order to eat well, you need to comment a lot about the taste.
This is an intermediate version of what Ms. Chan taught me.
First of all, it's a classic Chinese dish, Xiaolongbao.
It's more difficult to eat and show than before.
This is a challenge from Xiao Genji and Hirao.
I don't know how to eat Xiaolongbao like I know.
I'm sorry.
Excuse me, but my plate is far away.
Close!
It's very warm, and the soup is soaked in the meat, and the skin is soft, and it's very delicious!
I'll eat all of the soup, too.
The soup has a strong flavor, and it warms my heart, and it's the best!
90 points!
Amazing!
That was wonderful!
It looked really delicious, didn't it?
I want to eat it now!
I'm not satisfied with these 10 points!
When I said, "Excuse me, is it too far?" to you, I thought you were going to point it at the cameraman!
But you said, "Oh, it's hard to eat, isn't it?"
No, I didn't!
You said it!
When you're eating, you look first!
That's right!
The key is to report while checking the camera's position!
And Hiraon, too!
Here I go!
Wow! The meat juice is amazing!
It looks delicious!
I can see the meat juice, but you can't, can you?
I see!
Look at the cameraman's expression!
Look!
How is it?
It's good!
What are you looking at?
I see!
What are you looking at?
Oh, I know!
Let's eat!
Wow! It looks delicious!
It's hot!
Take a bite!
It's leaking out of my mouth!
It's the best!
The chewy skin and the meat's umami match perfectly and it's really delicious!
But, this is the best part of Shorompo!
I eat it just to eat it!
Are you OK?
You can't ask me!
You can't ask me "Are you OK?" You have to confirm it!
OK, I'll eat it!
It's the best part of Shorompo!
OK, Chenmon, this is...
delicious!
100 points!
Wow!
Wonderful!
The contact with the cameraman and all the food reports!
Bang! One shot!
Show your face!
Yes!
It doesn't matter if you cut it or not!
Yes!
Two!
Oh, I cut it!
Oh, the director didn't like it!
You can see yourself, but you can't see the viewers!
This is the worst thing that can happen!
Let's continue to breathe deeply with the cameraman!
Yes!
Next is Mabo Tofu!
This time, Mabo Tofu is relatively spicy,
and it's difficult to express its spiciness,
but Yamashita Tokishi will challenge it!
Look at this!
It's hot and there is a lot of steam!
Can you see it?
I can see it, but there is a lot of steam and it's hot!
Well, what will happen?
Let's eat!
Delicious!
This is spicy!
Spicy!
Very spicy!
Spicy!
Very spicy and very delicious!
Spicy!
You like spicy!
You endured spicy food?
I don't like spicy food.
You don't like it?
You should say you don't like spicy food.
You don't like spicy food, but you can't help it.
When you hear "spicy", viewers will like it.
It's hard to see faces fighting with spicy food.
She said "which one is spicy?"
It's important to organize what you want to say.
Let's polish it!
Next up is Kishi's challenge!
As I taught you!
While saying "look at this"...
Look at this?
No, that's not Kansai dialect.
Kishi, that's not Kansai dialect.
It is a little spicy.
The spiciness kicks in later.
If you like spicy food, I recommend this.
The spiciness hasn't decreased, has it?
I just ate the chili pepper.
You are slow.
You are really slow.
I just ate the chili pepper.
It is very spicy.
If you like spicy food, I recommend this.
It is spicy.
Thank you very much.
She said she wanted to calm down.
But, she is not energetic at all.
I think you should hang out with your friends.
I didn't ask you to control yourself like that.
The next is advanced level.
They will try to cook unfamiliar dishes.
They went to an Egyptian restaurant, Nefer City, Tokyo.
Here, they will try to cook unfamiliar dishes.
Here, too, they will learn something from Ms. Chan.
There are Arabic characters and words on the table.
That's great.
You wrote something like greetings.
Yes.
You can use this, can't you?
Who was your best ally when you were shooting?
The cameraman.
That's right.
The director is not here.
So, you secretly look at these characters and say, "I will say this."
I will say this.
Please say it at that time.
You can share these things.
These are all "p"s for "d".
It is a gift.
I see.
It is one of the points of using that country's language.
As for that, the advanced class will challenge to make a home-cooked meal, which is cooked with rice wrapped in a grape leaf called "waraenappu" and soup until it becomes soft.
How will they express their first meal?
Let's eat.
Oh, Ladines.
Oh, it's delicious.
Hey!
You three who were keeping it a secret!
Why do you say "delicious" all of a sudden?
It's delicious.
It's a fish-shaped one which you warmed up for everyone.
It's the last one.
The last one?
Be careful of it.
Now, let's get back on track and go to Yamashita.
Oh, it's coming in smoothly.
Inside, it looks like this.
Can you see it?
It looks like this.
Then, let me eat it.
Oh, it has a little spicy smell.
And, it has a smell of grass... No, it's not grass. It has a smell of leaves.
It's bitter. It's bitter.
It has a deep smell.
Let me eat it.
Hmm!
It's warm!
It's warm! It's delicious!
Well, it has a sweetness which even children can eat.
And, it has a taste of ketchup.
I think it's a taste loved by people all over the world.
The sweetness of rice and bitterness of leaves go well together and it's really delicious.
Is it delicious?
It's 90 points!
It's a shame.
Everyone pays attention to the word "first impact", doesn't they?
At that time...
Warm...
Temperature?
Well, let me eat it.
The "kun kun" time is long.
It's not like "let me eat it", but like "shall I eat it?"
When I ate it, the "kun kun" time was really long,
but you were honest about the taste, so I was curious about the taste.
Next is Hirao!
It's delicious!
But you're honest.
I thought the taste would be soft, but it has a hard and soft taste and it's delicious.
It's not like "delicious" at first, but it's like "delicious" and it's delicious.
It's very...
Radish!
It's 80 points!
But it's expensive!
Is it okay?
Yes! I think it's great that you're expressing your doubts.
It's your first food, so it's like that, right?
You can really sympathize with her honestly expressing her doubts.
Yes!
I see! But what is it?
It's difficult.
It's difficult!
You can sympathize with the difficult taste,
but the next challenge is how you find the words that come out of it!
Next is Kishi!
(beep)
(laughter)
(beep)
(laughter)
It's my first time eating it, so it's a little different from Japanese food.
It has a unique smell and taste.
It's good!
(laughter)
60 points!
You don't have to think too much about it,
but the waiting time and impressions are a little expensive.
(laughter)
The last is the first reply!
Thank you for the meal!
I'm not very good at wrapping mochi with leaves like this,
but I'm curious about grape leaves, so I'll try them.
It looks like this.
It looks delicious. The rice smells good.
Thank you for the meal!
Mmm!
It's good.
The rice is sweet and spicy.
The bitterness of the leaves brings out the sweetness of the rice.
I might like it.
It's very good.
100 points!
It's very beautiful.
I want to eat it again.
It was wonderful.
You liked it more than you expected, didn't you?
100 points!
Thank you very much.
That's all for today's lesson!
By the way...
It tastes like Egypt.
There is more!
Let's add more comments!
Let's talk to Ms. Chan!
You can watch this pattern all over again!
Please look forward to it!
Let's move on to the next lesson!
Let's continue with the musical class!
Please work!
A new aspect of ideal love acting!
It doesn't matter if it's someone else!
I'm still not sure of my ability!
Was musical such a painful thing?
I can't help but cry!
What's going to happen?