AISubs v3.5
Sorry for keeping you waiting!
"Let's meet at Hinatsudaka" has started!
We are members of Hinatsudaka who are energetic today as well!
"Let's Cooking"!
Kasuga san, please tell us about today's project!
Today's project is "Team Competition! Three-way Relay Cooking Revenge"!
Sounds like fun!
I'm looking forward to it!
In the family survey and project of the other day...
I'm clumsy in any case
I've never seen her cooking at home
I'm not good at cooking
In order to bring out their cooking talents, which their parents recommend...
The four students with unknown skills and the losers who want to revenge on cooking projects will compete!
This program is brought to you by...
Sony Music and...
Crushing tomatoes with a colander
Chewing with tomato sauce
The impact of putting it in your mouth is amazing!
Leaving mochi baked in the oven
Leaving mochi baked in the toaster
Cutting fish
Cooking lover Takamoto who buys a knife for about 20,000 yen on an official YouTube channel
Were you wrong about the skin of the dumplings?
No, no, no!
I was doing a super fine play!
Because I couldn't find the skin of the dumplings!
But within that time...
I had to make it!
What a fine play!
Takahashi used to make meatloaf!
What did you do?
I warmed up the meatloaf and threw away the juice...
And I was scolded by 30 million people!
That's terrible!
But you were scolded!
I laughed and said "You threw away the juice, didn't you?"
I was scolded a lot!
So I want to make up for it today!
Paru, you were cutting carrots from the opposite side!
I was cutting it from the opposite side!
I thought you were going to do it like that!
Scary!
You should have stopped her!
But...
I've been cutting apples recently!
So I think I can do it now!
Really?
I'm turning 20 years old!
So I'm going to start cooking!
So you don't have anything like that anymore?
No, I don't!
She can't do it, can she?
Actually, Morimoto went to ABC Cooking!
She went there?
That's right!
There is a lot of information, isn't there?
That's right!
It's hard to believe information, but...
On the other hand, what about the four-membered team with the most skills?
Ms. Hiraoka is a fisherman's daughter who can handle fish.
I've done it before.
Ms. Hiraoka is a fisherman's daughter who can handle fish and has become a leader!
And what about the other members' skills?
I'm 18 years old, but I can't crack eggs.
You can't crack eggs?
You can crack an egg!
You can crack an egg, can't you?
That's right, but...
I wanted to make sweets in the middle of the night...
Sweets!?
I made it, but...
Then...
I rang the fire alarm...
What? What?
Was it smoke?
In the microwave...
There was smoke coming from behind and in front of me...
Why is that happening?
It's scary!
It's scary, isn't it?
Ms. Hiraoka, you can't do it, either?
No, I don't do it at all.
The last time I cooked...
When I was in middle school...
I baked a sausage and that's it!
What!?
I'm a little worried about you two.
It's the first time you've done it, right?
What about Ms. Konishi, who has been told by her parents that she can't cook?
I made pancakes last year...
And I burned them...
What!?
What's that!?
It's styrene, isn't it!?
And you put butter and cream on it...
You're trying to eat it, aren't you!?
I ate it!
How was it?
It was delicious!
Well, let's forget about the mysterious earthquake for now...
This time, the chef will change every three minutes...
And they will complete the dish that will be the theme within the time limit!
Then, Audrey and the others will rate the dish...
And the team with the highest score will win!
Of course, for the losing team...
They will clean up the kitchen this time, too!
Now, let's decide on the dish for the first four teams!
Well, let's do it!
The first dish that the first team will make is...
Goya Champon!
Oh, that's good!
That's good!
Because they requested it!
Goya Champon!
And for me, Kasuga...
Ajifra!
Oh, that's good!
This is sauce and tartar sauce...
Oh, that's good!
I'd like you to have two kinds of them!
Have you made them before?
Yes!
I... No, I haven't...
But I love Goya Champon...
So, I used to grow goya at home!
Have you made it before?
No, I haven't!
Did you grow goya?
I left it to my grandparents!
Has anyone made this before?
Goya and Aji.
No one?
I actually tried to cut a mackerel three times.
I went fishing with Yoko.
I brought back a mackerel and cooked it at home.
I bled it out and cooked it.
But I was so bad at it that I lost interest in eating it.
She cut it in a terrible way and it was gross.
You cut it too many times, didn't you?
How many times did you cut it?
Before that, did you go fishing for mackerel?
I went fishing!
That's amazing!
I can't touch fish, but...
Why? You can just touch it.
I can't touch it.
It's like this.
You don't like it?
I don't scratch it, but...
You don't like it?
What will the four-membered team show us?
Let's go to the kitchen and get ready!
Meanwhile...
I'll briefly explain how to cook this dish.
To fry mackerel, you need to open the back of the mackerel, season it, and fry it in oil.
Preparation of mackerel and setting of oil's temperature are key.
And, goya-champuru is a super-easy dish that you just stir-fry goya, pork, and eggs.
But, whether you prepare goya or not will change the taste of goya.
What's more...
Will goya notice tofu?
Put tofu in it!
She doesn't forget goya, but...
Will she notice tofu?
Now, the three-minute delay cooking begins!
First of all, let's check out the kitchen.
Ms. Hiraoka!
Yes!
Ms. Hiraoka is the top batter.
What are you going to do?
First of all, I'm going to choose a fish and show you how to use it.
I see.
First of all, you're going to choose a fish and a mackerel.
I see.
First of all, you don't know what mackerel is.
There are various kinds of fish.
Let's get started.
Ready, go!
I'm going to make fried mackerel.
This is a mackerel.
This is...
Is it a sardine or a sardine?
I think it's a sardine, but I don't know whether it's possible or not.
As expected of a fisherman's daughter!
In addition to mackerel, she prepared sardines and mackerel.
She easily cleared the trap.
Ms. Hiraoka, you're amazing.
You're a fisherman, aren't you?
I got a head.
You're amazing.
You only have three minutes, so hurry up.
You only have three minutes.
Is it okay for me to show you my insides?
Of course it's okay.
Isn't there a broadcast code for this show?
No, no, no.
There is.
Hira, who has been handling mackerels with perfect movements, talked about it, but the problem here is...
I've done a samba before.
Should I cut it open and do it like "bang"?
I'd like you to do it like that.
Then I'll do it in my own style.
Like a child's daughter, she challenges herself to open her own style.
But...
No, wait a minute.
Okay, I'm going to drop it now.
Are you okay? I wanted you to just process the horse mackerel until the end.
Who's next?
Miyachi.
Oh, Miyachi. She's pretty good at it.
Start.
Yes.
I'd like to proceed with this.
No, it's not like this.
Wait, wait.
I can't see it.
Miyachi?
Yes?
Can I touch the horse mackerel?
Yes, I'd like to leave the horse mackerel to you girls who are good at fish.
You're doing a great job.
Teamwork.
Wait a minute.
I'm going to eat the inside.
When will the members who are good at fish come?
They're always half-hearted.
I feel sorry for them.
It's good.
It's like that, isn't it?
Horse mackerel jumping.
Miyachi is good at processing horse mackerel, but...
After that, it's over for the high-speed members and time passes.
Rice, rice, rice, rice, rice.
You do a lot of things.
Are you okay?
It looks like a strategy to prepare the members who are good at cooking as much as possible, but...
Apple.
Apple is good.
Please exchange it.
I probably closed it if I didn't press the button.
Who is it?
It's Yoko.
It's horse mackerel.
If it's small-sized, isn't it horse mackerel?
Do you cook often?
I made sukiyaki yesterday.
Did you make sukiyaki well?
The food I saw was Kanto food, so it wasn't very similar to Kansai food.
Let's get started.
What was it?
What are you talking about?
You can do it.
It's already over.
This is...
Really? It's not that bad.
You noticed it well.
Wait a minute.
I'm sorry.
As a result, they spent some time looking for the cook button for a while and finally...
They went to the horse mackerel.
They were chased away.
Did horse mackerel fry have bones on it?
Never mind.
Handsome people take everything.
It's been less than a minute.
Oh, my God.
I'm going to get beaten up by everyone for doing nothing.
You're a punk.
Are you preparing the batter?
Did you not like taking out the bones?
They gave up preparing the horse mackerel, which is their mission, and started preparing the batter.
One minute left!
I'm starting to feel a tingling sensation.
I can't hear anything.
I feel like I shouldn't be listening to anything.
There's hot water boiling.
I'm sure they didn't realize what hot water was.
They didn't know what hot water was.
That's right.
Miyachi's leftover hot water.
They didn't know what hot water was.
Isn't it dangerous?
It's not shining. Are you okay?
It's shining.
It's been three minutes.
The first three people should be able to start,
but the four-member team is barely prepared.
Will they be able to turn things around?
Who's next?
Is she coming?
She's here.
I'm glad.
She's full of energy.
Three minutes, start!
Look carefully.
She noticed it.
She put an egg in there.
She put it in a goya.
I don't know what a goya is.
Maybe you should put it in an aji.
An aji?
She just noticed it.
Ishizuka, who's just arrived,
puts a goya in an extremely low heat frying pan.
And...
She puts a goya in an extremely high heat frying pan.
What's that?
She puts a goya in an extremely high heat frying pan.
There's a mushroom in it.
That's a goya.
It's definitely not a goya.
What kind of egg is it?
I was told that I asked for a boiled egg in advance.
It looks different, so it's easy to understand.
The light is on.
It's over.
Change at this timing.
I can still do it!
You can still do it!
Hurry up!
I'm Shimizu.
Yes, what is it?
The fire is getting hotter and hotter.
What?
It's fried egg!
Tamanyan?
Tamanyan, this is fried egg!
Shimizu is now...
It's good!
It's good.
The cotton is good.
Should we cut it once?
Shimizu has recovered well and avoided Ishizuka's attack.
Furthermore...
How can you eat cotton?
Do you want me to peel off the back bone?
Yes, I'll remove the bone.
She said she'll remove the bone.
It's good!
You can do it!
Fine play! Fine play!
It's removed a lot.
I could only remove this much, so I'll end it here.
I'll put this on.
Flour.
I'll give this to someone later.
I see.
Egg!
The egg hasn't turned into a bat.
Should I eat this, too?
It's good! It's good!
It's good!
It's starting to taste like fried food.
It's good!
Thank you very much!
Who's going to fry it?
Who's next?
Kishi!
Kishi-kun, do you know what's going on?
He's laughing.
He's laughing with his nose.
Who's going to start?
Let's see.
Do you know what it is?
For now...
Onion?
It's tartar sauce.
Kishi-kun said you're not good at cooking and you're not good at it.
I've never done it before.
It's good!
You're good at cutting onions.
I don't know how to do it.
She's a genius.
Wait, I'm cutting my rubber gloves.
Be careful!
I don't know if I can eat it or not.
Onion...
There's a little bit of blue stuff in there.
It was really dangerous.
What are you going to do?
It was really dangerous.
There's an onion on the plate.
I have a feeling we're going to make a new dish.
What's this?
Are you going to do it?
Wait, wait, wait!
Where is it coming from?
I think you're going to put breadcrumbs and boil it.
After that, Kishi-kun put half of the oil in the frying pan and ran out of time.
And so, half of it was cooked.
But the three people who are also an anxiety factor haven't appeared yet.
And the seventh person is...
Who is it?
It's Takeuchi.
Oh, Takeuchi.
I'll cut the chicken.
Takeuchi starts cutting the chicken that has been requested for a long time without hesitation.
Have you ever aimed to be a cook?
Are you confident in cooking?
When I was young, I was aiming to be a patissier.
Can you become a cook just by aiming for it?
And I'll add tofu.
Oh, that's good.
It's like G-mummy tofu and it's cute.
It's the kind of tofu that young people like.
That's good.
I want it at Konishi-dakibu park.
How is it going?
The fire is still on.
You have to hurry up.
Each one of them has an important situation.
Wait, wait, wait, wait, wait.
For now...
Oh, no, no, no, no, no.
This is a critical moment, everyone.
For now, they're going to rescue the chicken from the fire.
But where are you putting it, Goya-chan?
Goya-chan, what are you doing?
Seasoning is still useless.
Seasoning...
I want you to season it.
Goya-chan hasn't been seasoned yet.
One minute left.
I haven't done anything!
Oh, no!
How's the oil temperature?
The oil temperature is scary.
Huh?
How many degrees do you want?
Do you need about 170 degrees?
Oh, that's good!
How do you know?
Oh, they found it!
Are you going?
I'm going!
Since we don't have much time...
Oh, there it is!
Deep-fried food!
Congratulations!
They bought it!
You did a good job, Mina-chan!
Now, this...
Oh, no!
There's a chance!
Now, the chicken is still deep-fried!
After this, "Cooking Sticky Monster" will show us his incredible cooking method!
For now, up to eight people have finished and four people haven't tried it yet!
Will they be able to rescue "Cooking Sticky Monster"?
Who's next?
Who is it?
It's Konishi!
He's our special guest for today!
Oh, no!
Wow, you look like a little bit like Azuma Light!
Thank you!
Please!
I'm counting on you!
What is this?
It's already cooked, so...
I'll take this...
I'll cut the fried flavor...
Oh, I want to cut the tomato!
What?
Tomato?
I want the fried flavor!
What do you do with the tomato?
I want to cut the tomato...
What's a tomato for?
Oh, good!
It's good!
Nice! Nice!
This is good, Konishi!
I'll cut it...
What's a tomato for?
For serving!
Oh, for serving!
She's taking care of me!
She's taking care of you!
Oh, wow!
Is that how you cut it?
It's my first time seeing you cut it!
Oh, no!
Be careful!
Where are you cutting it?
Oh, no!
So you're a cook, huh?
Yes, I'm a cook!
Some sort of scientist!
You're cute!
Well, you know, tomatoes can't possibly be cabbage!
I have to suck out the oil first...
but I can't do it...
so I'm going to leave it in...
No way!
She's on top of an onion!
An onion!
(laughs)
No, after all it is reverse.
(laughs)
This is a little worse than before.
This is ...
Wow!
The cabbage's left shoulder ...
(laughs)
I was invited.
I'm surprised, cabbage.
Have you ever been cut?
I've never been cut, but ...
(laughs)
Cabbage, are you okay?
(laughs)
Wow!
Stop it!
Wow!
(laughs)
This person is amazing!
(laughs)
Thank you very much!
Thank you!
(laughs)
Hinata Saka46,
The formation of the tenth single is decided!
The brotherhood is one, two, three,
A formation of nineteen people!
First of the third row, eight people are ...
Takahashi,
Hakase,
Morimoto,
Ushio,
Takamoto,
Yamaguchi,
Tamagishi,
Tomita!
Then, the second row of six people are ...
Fumi,
Kyoko,
Kosaka,
Mirei,
Kato,
Higashimura!
And, this time the front members are ...
First, Kawata!
Fifth, Kanemura!
Second, Nib!
Fourth, Matsuda!
When I joined the group,
I never imagined I'd come to a place like this.
The fans and the team spirit of Hinatazaka...
What do you call it?
I can't say it often, but...
I'd like to say that you don't have to be depressed about your past self.
And this time, the center is...
Kamimura Hina, who will be the first center in the sibling song!
Anyway, each and every one of you is a member of Hinatazaka.
I hope you know that everyone is really wonderful.
I also want to work with all 31 of you...
and show you a new side of Hinatazaka.
Thank you for your support for my 10th single!
And the first photo book "aitai" released on June 20th!
Please look forward to it!