AISubs v3.5
Let's meet at Hinata Hill
Sorry for keeping you waiting!
Let's meet at Hinata Hill
Why is it a two-shot of me and Kasuga san?
It's a mystery.
It's a two-shot and it's close.
If you pull it like this, it's close.
It's only about this thick.
Wakabayashi san is not feeling well.
Wakabayashi san!
It's a panel.
I'm not feeling well.
I think it's suspicious.
What?
This program is brought to you by Sony Music and my sponsor.
I think it's suspicious.
Anyway, let's take a break and do it together.
Yes, please.
What kind of program is it today?
Today's program is...
Keep cutting! Easy-cooking competition for 5 minutes!
Easy-cooking competition for 5 minutes!
Kato Shiho revealed on a TV show that her super easy- cooking recipes were popular in many places.
This time, she will discover the secret of her super easy-cooking recipes!
Members will have 5 minutes to reveal their original super easy-cooking recipes.
Is it correct?
Since we don't have enough time, I selected the recipes from the survey.
So, we don't know who will come yet.
First of all, let's see the recipes selected by Kato Shiho.
Here they are!
Some recipes seem to be well-done.
But, I don't know the meaning of them.
I can't figure it out just by looking at them.
If I say only about the members, I'm worried about the members who are out.
For example, they don't cook yet.
In this case, it's Kyoko Saito.
Kyoko Saito and Mana Takase.
If one of them is out...
It means she is out.
I hope a good cook will come.
Then, let's see the recipes selected by Kato Shiho!
Please!
Cute!
Wait a minute!
Kyoko Saito came out.
She came out.
And she is the first one to come out.
She is full of motivation.
The opening talk was too long for me.
I got bored of it.
What do you mean you got bored of it?
You can do it!
You should have said it a little bit later.
What do you mean you got bored of it?
I want you to do it.
My dad is very supportive of you.
That's right.
Today, Kasuga-san is going to eat it.
So, I wonder if I can eat it raw.
No, you can't.
Why?
I know you are the strongest.
If this is the fourth one out of four, it's still okay.
But, there are three more.
I don't want to do it because I have a stomachache.
Please do your best.
By the way, the cooking plan is only for one week.
If the talk is long, there will be fewer people who can challenge it.
So, please be careful.
So, we two will eat it and evaluate it, right?
Yes, but actually, Audrey-san, I was thinking of evaluating it with you two and me three people, but since it's two of us, I'd like to add one more person.
Oh, is that so? Who is it?
Someone with a strong body.
Someone with a strong will.
Yes, there is. Someone with a strong body.
Who is it?
It's Manophy.
She drinks blue water every day and doesn't catch a cold at all.
I've never seen her losing her health.
So, let's go with Manophy.
Then, let's go with Manophy.
Yes, Manophy.
She seems fine with anything.
Please.
So, Kasuga-san, please choose your first challenge dish... challenge dish...
So, Kasuga-san...
Please choose your first challenge dish.
At first, I'd like to see a proper dish.
That's right.
You'd like to see it, wouldn't you?
Yes.
Oh, so...
What should I do?
Let's go with "monja harumaki".
Oh, that's good.
Is it that song?
Yes!
Oh! "Kageyama-kun, the mother of downtown."
Oh, is it original?
Yes, it is.
I'd like you to think about what you can carry around and eat "monja" with you.
Oh, that's good.
Would you like Mr. Wakabayashi to eat it for you?
As a "monja" lover, I'd like Mr. Wakabayashi to eat it for me.
What's with "Wakabayashi, Wakabayashi"?
Kasuga, what are you doing alone today?
I don't think anyone of you has been working hard alone today.
I'm sorry for the sudden anger, but we don't have much time, so we'll go ahead.
So, Mr. Kageyama, please prepare the dish.
Are you ready, Mr. Kageyama of "Kitchen Stadium"?
Hello! I'm Mr. Kageyama of "Kitchen Stadium".
Thank you for keeping the setting, but isn't it too far away?
It's right next door.
Are you ready?
Yes, I'm ready.
Then, let's get started.
Mr. Kageyama's "Five-minute Cooking"
Let's do it!
Yes!
Let me answer you from the start.
I'm already nervous.
It takes less than five minutes to take it out of the fridge.
It's my first time.
It's difficult.
It's like a cooking show.
There are a lot of ingredients.
Yes, there are.
Is it really over in five minutes?
Yes, it is.
I'll cut the cabbage.
Do you cut the cabbage first?
Be careful with your fingers.
Be careful.
Oh, no!
Use your cat's paw.
Be careful, Mr. Kageyama.
Be careful.
It's a little sloppy, but please forgive me.
You're fast.
Is it okay for your family to be popular?
I took it out of the fridge.
Is it okay?
I took out the saran wrap.
It's already been a minute.
I didn't struggle with the saran wrap.
Where did you take your time?
I dropped it in the trash can.
Do you heat the cabbage in the microwave?
Ignore it.
Is it time-consuming?
I'll mix other things.
Do you go shopping by yourself?
I often go to the supermarket by myself.
I'll mix water.
I have a strong image of doing sports.
Cooking is too fresh for me.
Is it a measuring tool?
These are measuring tools.
Are there any advantages of these?
They are all appropriate.
I've never measured it properly.
It's a matter of experience.
You don't have to measure it precisely.
You can measure it with the help of your friends.
Oh, it's starting to smell like "monjiaki" (Japanese rice cake)
Oh, it's spilling out! Don't show it! It's embarrassing!
How do you season it?
Well, with sesame oil...
Oh, it's great!
But it's made with such a small amount of ingredients...
It makes me feel like I'm making "monjiaki" every day
You don't hesitate at all
I don't hesitate at all
Come and visit us next time!
Oh, I'm sorry!
Oh, look at me!
Don't say "me"!
I jumped over you!
While making "monjiaki", we became friends
What did you put in "monjiaki" just now?
Oh, I just put in cheese!
Cheese!
I see!
Wow, it looks delicious!
Oh, it's a lot!
The key point is to use the soup base as an adhesive...
Oh, it's not water!
That's right!
It's not water!
Oh...
And if you put a lid on it, it'll get wet...
and it'll probably cook faster...
so I recommend it!
Oh, I see!
That's a good advice for the shadows!
I'll tell my mother about it!
And "mentaiko" (pollock roe)
Oh, it looks delicious!
Oh, you didn't put "mentaiko" in it just now...
What do you do with it?
If you do it inside, it'll take time to heat up...
so you can use "mentaiko" as a sauce...
and have it dipped in "harumaki"
This looks delicious!
It already looks delicious!
It looks delicious!
Right?
Wow!
Oh, it's amazing!
It has a nice aroma of sesame oil!
I'll open it!
Okay!
Oh, it's burnt!
It's burnt!
Wait, it's burnt!
It's burnt!
It smells burnt!
It doesn't smell savory...
but it smells burnt!
It was black...
Oh, okay!
Oh, okay, it came out!
Can you eat it?
How does it look inside?
Oh, it looks good!
If you do it like this...
It's over!
Oh, it's over!
How does it smell like?
How many minutes did it take?
Here it is! 6 minutes and 5 seconds!
It took you a little more than 5 minutes.
I couldn't cut the wrap in time.
I'm angry about it.
Angry. Angry.
She was confused and took too much time.
Kageyama's "monjahal makki".
Although it looks a little burnt,
what does it taste like?
Now it's time for you to try it.
Yes.
We have Manafee with us.
Thank you.
I'm counting on you.
Thank you.
It's a weird question, but do you know what it tastes like?
Although it looks a little burnt,
it has a proper taste.
It has a proper taste.
Then, please evaluate it honestly.
Now, it's Kageyama's "monjahal makki".
Shall we eat it?
Yes, please.
I've been watching you making it from behind.
Are there shrimps in it?
Yes, there are.
Manafee, what is it?
I can't eat all the seafood.
All of it?
Yes, all of it.
For example, when you put it on your lunch box,
you can't even put a little shrimp on your lunch box.
All of it?
Yes, all of it.
It's a complete mistake by the judges,
but this time, please evaluate it by its appearance and smell.
Shall we eat it together?
That's right.
Oh, I ate a shrimp.
It's good.
Really?
But, the first thing that comes out is the taste of "kogeme".
Beyond that, it's really delicious.
It's becoming "monjah" more and more.
It's mysterious.
It looks easy for anyone to eat.
Even for a little kid, it looks easy to eat.
That's right. Since you don't eat it, you can only eat it in your imagination.
It looks easy to eat.
Other than "kogeme", "monjahal makki" of Kageyama was well received.
Who is the judge of "monjahal makki"?
Here it is!
It's "monjahal makki"!
It's "monjahal makki" No. 877 and No. 22!
I think it's quite expensive.
It was burnt and wrapped in plastic wrap.
I thought it would be tough, but it's a high score and I'm happy.
It was too delicious.
"monjahal makki" of "top buster kageyama" has obtained "no. 22 umana fee".
Now, let's choose the next dish.
Yes, please.
Let's see...
Is it "kantan piha dameshi"?
Oh, you're interested in it!
Recently, I've been interested in your skin.
It's about time.
I went to get rid of it.
Who is it?
Oh, it's Miyata-kun!
It's been a while.
Miyata-kun, what kind of food do you like?
Recently, I'm not interested in eating rice.
What are you talking about?
Even in that case, I can eat rice.
I'm looking forward to it.
Miyata's "kantan piha dameshi" that even Kasuga is interested in!
What kind of dish is it?
Are you ready?
Yes, I'm ready!
Please concentrate.
We will eat it.
Please concentrate on cooking.
Then, start cooking!
Start!
It's good.
Manamo-san is doing well today, too.
As expected of her.
She's not in a hurry.
That's right.
What is it?
There are a lot of things.
What is it?
Didn't you prepare it yourself?
I hope I can try it this time.
That's right.
Let me see.
Is there any seafood?
It doesn't look like it.
Do you eat all seafood?
Do you have it?
Do you mean you can't eat it all?
I can't eat it all.
Ebi-chan is here!
What did you call me?
You chose me because you are strong.
She is strong, but she can't eat a lot of food.
I can't help it.
Ebi-chan!
Ms. Amanohi, I will remove the shrimp.
Can you do that?
Yes, I can do it.
You are kind.
I sometimes eat home-made food like Valentine's Day.
It's my first time to see you cooking properly like this.
I'm looking forward to it.
Is there any food you are good at?
I don't know if I can say "food", but I often make bread and chiffon cake.
Don't you buy bread? Do you make it?
Yes, I try various combinations at home.
That's amazing.
It's quite fun.
What is this?
What do you put in this?
What is this?
I make soy tea.
Soy tea?
Is soy milk okay?
Is it soy milk?
I like tea very much and I often make it.
Is this sweet food, Ms. Amanohi?
It's sweet and this is Shentoujiang.
You make two kinds of food.
Shentoujiang?
Shentoujiang is like Taiwanese soy milk soup.
Is the time okay?
Yes, it is.
Is it okay?
I don't care about it.
I don't care about it at all.
You make time-cooked food.
Even at home, I make time-cooked food for opening talk.
Why?
Is it that long?
No, it's not.
It's very slow.
What is this?
For Shentoujiang, I put two teaspoons of vinegar and one teaspoon of soy sauce and mix it like this.
If you put soy milk in it...
I can't imagine it.
I don't know what you are talking about.
For cherry shrimp, I tear it and put it in, but I don't like it, so I put it in as it is.
Did you put it in?
Yes, I did.
I put the one I took out in this side.
I see.
What is it?
You put soy milk and vinegar in it.
There is also vinegar in it, so I can't imagine it at all.
But you make it yourself, so you can make it easily.
That's right.
Is it sesame oil?
I just thought it would be delicious if I added a little flavor.
Is it okay?
There are a lot of ingredients left.
Is it okay?
Right?
Are you friends?
We will be friends in the morning and in the evening.
I'm not good at this.
I don't care about time anymore.
It's fashionable.
It looks delicious.
It's amazing.
It's done.
Press the button.
If you don't press the button, the timer won't stop.
It's done.
The time is...
It's almost 8 minutes.
It was fun, so I'm happy.
It was fun.
Miyata's assertive cooking.
It's an unfamiliar and mysterious dish.
What will it taste like?
Thank you for it.
What?
It's like tofu.
It's tofu.
It's like tofu.
It's easy to eat even if you're not feeling well.
It's delicious.
I eat more and more.
What will Soichai's dish taste like?
It's delicious.
Miyata's simple and beautiful dish.
It was a long time over, but...
What will the judges say?
Miyata's simple and beautiful dish.
What will the judges say?
It's a good score.
What score is it?
It's about 24 points.
So Miyata's "simple beauty test" surpassed Kageyama and rose to the top of the list.
Will there be a member who surpasses this later?
Well, I'd like to choose the next dish.
Yes, please.
Let's go with the one you're interested in.
A healthy woman who jumps because she's too serious.
Who is this?
Yes.
Oh, you came.
I'm happy.
You were serious.
This is a little unfortunate.
After all, Nibu-chan was good.
It's a shame.
No, it's a delicious recipe that will turn that impression over and over again.
It's delicious.
Do you cook?
I do it every day.
That's amazing.
What did you make yesterday?
Yesterday...
Oh, but what I've been making lately is...
No, no, say yesterday.
Anyway, before the hurdles rise too much, let's have Tomita make a healthy woman who jumps because she's too serious.
Then...
Start!
Ready, go!
No, but Tomita usually takes a lot of effort.
Oh, is that so?
It's amazing...
It's fast, isn't it?
It's fast.
It's fast, isn't it?
It's fast.
Today, it's a recipe that you never use a kitchen knife.
What?
Then...
Maybe you can still do it?
First of all, it's hard for people who live alone.
It's hard.
It's amazing.
Isn't it hard to wash?
Yes.
That's right.
First of all, I will cut the chives.
It's easy.
It's not dangerous.
The program has changed all of a sudden.
Even Manaphy can make it.
Did you say that earlier?
I'm sorry. I'm sorry. I'm sorry.
Don't do it. Don't do it.
Stealing comments.
This is tofu. I will put tofu in it.
Tofu!
This is rice flour, but it's healthy.
Rice flour?
Potato starch is the best, but I think rice flour is healthier.
But it's okay with okara powder.
Okara powder.
I will put 3 tablespoons of it.
I will put kimchi in it.
All I have to do is mix it.
That's amazing.
Is there a particular point of this dish?
That's right. I will bake it later, but when I bake it, I use sesame oil.
The flavor stands out and it becomes authentic.
It's like a cooking show.
That's right. It comes back right away.
I will add sesame oil here.
Sesame oil.
If you are worried about it, you don't have to use sesame oil.
It's already in it.
That's right.
But you talk too much.
I will put in a piece of meat.
Even if you live alone, you can make it easily.
Even if you are not good at cooking, you can make it easily.
You talk a lot.
This is a Korean cuisine, isn't it?
Huh?
I can't answer that.
It's the easiest question I've ever asked.
I can't answer that.
You don't have to answer that.
I talked a lot, but...
Did you make a mistake somewhere?
Did you make a mistake because you were hated?
Children may not like kimchi, but it doesn't have to be kimchi.
You can use what your children like.
For example, seafood.
I think seafood will go well with it.
It is said that if you defrost frozen seafood at the same concentration as seawater, it will become plump.
I see.
Do you look it up or study it yourself?
Let me look behind you.
It's like this.
I think it's a good sign to turn it over.
I'm nervous.
You can do it.
This is important.
I'm counting on you.
You did it.
This is the first time for Tomita to succeed in this pattern.
That's right.
Since there is no young master today, I can't show my defeated face.
Young master.
It smells really good.
I'm going to shrink it.
You are good at it.
It smells really good.
It's thick and voluminous.
It's a little...
It's soft.
This is you, Suga-san.
It's dangerous.
This is you, Suga-san.
It's done.
Thank you very much.
The answer is...
This one!
It's you, Block-san.
No one is protected.
Tomita's healthy shrimp is out of time due to unnecessary eating and talking too much.
It may be burnt, but how will it taste like?
Thank you for it.
What is this?
It's a healthy shrimp that is too authentic and you can't stop eating it.
It's not an unnecessary tofu sauce.
If you didn't say "shrimp", it would have been really good.
You are strict, judge.
Tomita's healthy shrimp is out of time due to unnecessary eating and talking too much.
She complained about the name of the dish, but who will be the judge?
Please show me the score.
Ta-da!
Wow!
1, 6, 7.
This is a 14 horse rafi.
Finish.
Why?
The difference between what you actually ate and the name of the dish.
Why did you treat me so kindly when we were in Pokenchi?
He's angry.
But this is a mess.
So, Kasuga's score, which is not kind in love, resonates.
Unfortunately, Tomita is the lowest.
Will Miyata be left alone like this?
So, Kasuga, let's decide the next challenger.
Who should I choose?
Finish!
It's over.
It's too early.
The time has come.
Why are there eight of you here?
Originally, we wanted to see all eight of you.
Yes, we did.
But we predicted it.
At the time of the opening talk, we didn't expect it.
At that stage...
I thought about it, but we spent too much time in various places.
It didn't go to the end at all.
Not even one chorus in the music video.
I was going to say it in about two chorus.
But I knew it wouldn't reach.
I knew it from the opening.
You know it at the time of recording.
You know it.
I'm sorry.
The opening was too long.
It was fun.
So, the queen of five-minute cooking is...
Miyata, who is currently in first place!
How do you feel about winning?
I'm happy about winning, but I feel like a lot of time has passed and we couldn't do it because of that.
Let's reflect on ourselves!
No, no! It's because of the opening!
It's not just because of the opening!
KASUGA TOSHIAKI IS WORKING HARDER THAN EVER!
This show is brought to you by SONY MUSIC and...
...the following sponsors!
"The Timer"!
Next time, with a part of the proof that everyone wants...
"Those Who Have It and Those Who Don't Have It" will have a serious "Taiman Battle"!
I'm tired...
KASU is also very excited about this nostalgic project!