AISubs v3.5
It's pretty difficult.
Hirata-zaka46 will cover the daily workplaces of various industries.
People and companies will find out the reason for their breaks.
This time, we will meet a super artist with an outstanding skill.
Wow!
Is that so?
I'm surprised!
That workplace is full of surprises!
However, Kawata Hina's treasure video is also...
A program to learn why you are Hinata!
Hinata Academy
Today's guest is...
Hello, I'm Kawata Hina of Hinata Academy 46.
Today, I'm going to learn a lot from a world champion.
I'm looking forward to finding out what kind of world champion he is.
I'm guessing he's a judo world champion or someone related to sports.
Where in the world is he?
Hello, Kawata.
Hello.
Welcome.
Nice to meet you.
Is he a world champion?
Here's a hint.
These are his clothes for today.
His watermelons.
They're full of watermelons.
Actually, his backpack is full of watermelons, too.
I didn't know they were sold like this.
His earrings are full of watermelons, too.
He's like a world champion who picks up seeds from watermelons.
Hey, hey, hey!
He's right about watermelons, but it's a shame.
It's related to watermelons.
Here's another hint.
Ta-da!
What is it?
Hey, what are you trying to do with it?
Watermelon.
Hayagiri Meijin.
It's hard.
Here's the answer.
What is it?
What's wrong?
Wow!
Is it a real watermelon?
It's a real watermelon.
What is it?
The answer is "fruit carving artist".
"fruit carving artist"?
It is a Thai traditional craft of carving delicate and beautiful sculptures on fruits and vegetables.
Seven hundred years ago, fruits were decorated to please the king.
It is also called "ultimate hospitality".
By the way, I heard that there is a carving class at a Thai elementary school.
Today's winner, Ms. Ishikawa Sachiko,
is the winner of the Thai contest of delicate carving.
Last year, even at the "food world cup" attended by one thousand chefs,
she won four gold medals. She is the "king of carving".
It may be the first time for me to hear about "fruit carving".
It is difficult for me to draw.
However, Ms. Ishikawa's skill of carving it is a world champion.
Her skill of creating artwork with only one knife is truly "god's domain".
Ms. Ishikawa, today's target is great!
I hope I can learn a lot about "fruit carving" today.
Thank you in advance.
The world queen of "fruit carving", Ms. Ishikawa Sachiko.
At the end of "fruit carving"...
Check it out!
The "fruit" used for "carving" is not always good.
You look like you can do a lot of things
There are a lot of tools and tools lined up
When you start carving, the most important thing is
What about the texture, and what does it look like?
While imagining such things, you may make a work
Is that so?
Yes
Then, imagination is important
That's right
It's difficult
If it's a sweet potato, if the skin is brownish, it may look like an animal's fur
While expanding such an image
What about this?
It may look like a bee-like texture
The vegetables change
That's right
You may use your imagination like that
It's like I'm an artist
I imagine by looking at various vegetables
It's fun
The skin of the eggplant is black and the inside is white
If you use the color contrast well, you can make a beautiful work
I see
The skin should be as thick as possible
The contrast between the skin and the meat should be very beautiful
It seems that a soft material with a lot of water is not for carving
It's difficult
Ms.Kata, do you have any material that looks like this?
Like kiwi?
Yes, kiwi
This texture
It's like hedgehog
It's perfect
That's good
It's perfect
It's better than I expected
It's sudden, but it's a quiz in a box
Yes, it's a sudden quiz
I usually go shopping, but I happen to have an occupational disease
What is it?
Occupational disease?
What is it? But you dig, don't you?
What is it?
I think too much about carving
I only buy things for carving
I forget to buy ingredients for rice
It's a shame
It's new to use in a supermarket
What is it? It's quite difficult
Actually, rather than things that are ripe and look delicious,
I choose things that are a little hard before they ripen
In other words, ingredients for carving
Certainly, I usually choose things that are ripe and look delicious
Is it easier to carve if it's not ripe?
That's right. If it's not hard, it will crush a little when a blade enters
You won't get a beautiful carving surface, so you'll choose something hard
It's an occupational disease
That's right
By the way, what is the occupational disease of idol Kawata?
What is it?
There must be a lot
Occupational disease?
There are times when songs of Hinatazaka are playing in supermarkets
It appeals me a little
I wonder if people will notice it
I want to dance around here
Thank you for watching
Champion, do you have any other vegetables for digging?
Broccoli is also easy to dig.
Broccoli is a little hard to dig because of its tall grass.
Can you dig it?
I can dig it.
Great.
Look at this.
I cut it in half and then...
I cut it at this stem.
Great.
You cut it in half and then you do it.
Great.
I already know what it is.
Do you know what it is?
Let's go.
Aunt, you are really good at it.
Great.
You can dig it here.
Great.
You can do anything.
That's right.
I can learn a lot.
Skyscrapers that look like sculptures.
If Champion gets them...
Great.
This one is sushi.
That originality...
I can't stand it.
This is pickles, so we can eat it, right?
Yes, you can eat it.
Great!
What should we do with today's ingredients?
What should we do...
There is a vegetable I like.
That is...
Yes.
This one.
Spring onion.
I like spring onion very much.
The reason why I like it is...
It has a little peculiarity, doesn't it?
Yes.
I like the scent that resembles my nose.
The scent has nothing to do with it.
As I expected...
Spring onion is...
Jajang.
Spring onion.
Can you pick it up?
Well, it's a little difficult.
Is it difficult for you to pick it up with this today?
Yes, it is.
It's a little small.
It's a little small, so...
I'm worried about it.
Spring onion was a little difficult for me.
But you are a beginner, so it's easier for you to pick it up, right?
Yes, it is.
It's easier for you to pick it up.
So...
What are you going to pick up in the end?
I think I'll pick up an apple.
How about you?
Is it easy for you to pick up an apple?
Yes, it's very easy for me to pick up an apple.
Which one would you like to pick up?
Which one should I pick up?
But...
It looks a little luxurious.
I think it'll be more contrasting if it's red.
Oh, but...
Yes.
How about you?
This is not for carving.
Oh, is that so?
Actually, each apple has its own characteristics.
The flesh of "Jonagold" is very soft.
Oh, I see.
The skin and flesh of "Jonagold" are separated immediately.
This apple is firmly attached.
Even after digging, I don't think the skin will come off.
Wow, there are also apples that are easy to dig.
That's right.
Well, then I'll pick up this one.
First of all, I'd like to explain about the tools.
This is called "carving knife".
The blade is a little soft.
Oh, it is.
Sometimes I make use of this scenario and carve.
The price is about 5,000 yen for a real one.
Since the grip part is round, you can adjust the angle while rotating it with your fingers.
When you pick up a knife, it's important to put your finger on the apple first and then on the knife.
Putting your finger on the knife is also important.
It's like a classroom.
It's a classroom.
Carving classroom.
Yes, it is.
Young people also come to the classroom.
Oh, really?
Are you a teacher?
Yes, I am.
I see.
By the way, Ms. Kawata, have you ever been a teacher?
I've been teaching electronic music since I was in kindergarten until I was in junior high school.
But, you know, it's like playing the piano.
So, I came here with confidence today.
That's right.
After all, music is also one of the arts.
It's a whole new genre.
Yes, let's make good use of that sensibility in carving and do our best.
I'll do my best.
Is it really okay?
Is this the only work behind you?
This is the only one.
I can't believe it.
It's a pumpkin.
It took me about four hours to carve it.
Why?
If I do like this, it's not good.
If I drop it under some kind of cover...
When she dropped it, the show was over.
Carving is also an art of using your body.
You don't only carve with your right hand, but you also carve with your left hand.
Inspiration is important when you carve.
While thinking about how to show this red skin and white flesh beautifully,
I change the design over and over again.
Even if you fail, there are new works born from it.
So, I think there is no failure.
Positive.
You can make good use of everything you did at that time.
I think that's one of the good things about carving fruits and vegetables.
I have to learn how to carve and adjust.
You're making great progress without realizing it.
You're amazing, champion!
It doesn't matter if you talk about it.
The color of the apple you're carving now may change.
Before that happens, you should finish your work and have a goal.
I don't have time!
Wow! It's getting done!
30 minutes later...
- It's done! - Wow!
- Thank you for your hard work! - Thank you for your hard work!
Wow!
This thing took about 30 minutes...
There are a lot of fine patterns...
Wow!
The key point is that we used various techniques...
- Yes. - Like this zigzag...
- Yes. - And we added a curved pattern.
Since we're here, let's decorate it, too!
It's cute.
- This... - Wow!
You surprised me!
It's sudden, but it's a quiz for the narrator, Kishi!
- What is it? - Mr. Ishikawa,
after you finished your work,
you did something unexpected...
- Huh? - What is it?
- Do you know what it is? - What is it?
- Hmm...
- Huh? What is it? - Hmm...
- What is it? - Hmm...
You didn't like it, so you threw it away!
It's cute.
- This... - Wow!
- You surprised me!
You surprised me!
You...
You surprised me all of a sudden!
Well... I should have told you earlier.
- You surprised me all of a sudden! - Hey!
- You surprised me all of a sudden! - You did it yourself, but you ate it!
You did it yourself, but you ate it!
Why did you eat this amazing piece of work?
- Because it's fresh food... - Yes.
It's best to eat it fresh.
- It's made of food. - It's delicious.
It's not always there.
Hmm...
How do you say it?
It's like a primitive thing until you get home.
- It's like a primitive thing until you eat it. - That's right.
- That's what it is. - Something's wrong!
Please eat it properly.
The teacher taught me a lot of things,
so I want to try it too!
Are you okay?
For beginners, instead of digging suddenly,
I think it's good to draw a complete prediction diagram once.
What should I do?
Ms. Kawata, what are you going to make?
This is the picture I drew.
I drew a panda.
Oh, a panda!
I'm 22 years old now, and I've liked pandas since I was in first year of high school.
I like pandas,
and I like drawing on apples,
and pears.
I'm really sorry.
This time, Ms. Kawata's work will be judged in four items of the actual carving competition.
Four items?
I'd like to judge it.
Wow, I'm so nervous!
Here it is.
Oh, are these the four items?
First of all, the design quality of the work,
and the technical skills required to make it,
and moreover, how original it is.
And finally, what is sanitary management?
Cleaning, right?
Yes, that's right.
Will this also be included in the score?
Yes, it will.
First of all, Ms. Kawata's work will be judged in four items of the actual carving competition.
Since it's food, I'd like you to eat it in a clean state at the end of eating it.
Yes, I'll do my best.
Make your tongue a little stronger with your forefinger.
If you do that, you'll leave a mark.
I'm nervous from here.
Can I make it bigger?
Yes, you can make it bigger.
Hold it with three fingers.
I'll hold it.
Cut one of the two fingers that are open.
I'll cut it.
Yes, like that.
It's easier to do if you turn the apple.
Yes, like that.
Don't get hurt.
How is it like for a first-time student?
For a first-time student, we do a little simpler design.
I see.
It's a little difficult to draw characters and such pictures.
I see.
Ms. Kawata, I'm counting on you!
Something flew!
Is it a negative point?
If you pick it up, it's okay.
I'll pick it up.
Oh, this is...
Oh, this is garbage.
Hey, staff!
Garbage in the room...
I found it.
Champion, how is Ms. Kawata's skill?
The way you hold the knife is perfect.
Yes, it's perfect.
Really?
Yes, it's perfect.
You look like a professional.
The way you hold it is wonderful.
Oh, my God, I'm so clumsy.
Beautiful.
I did it!
Show me!
How is it, everyone?
Under the guidance of world champion Shido,
Hina Kawata tried fruit carving for the first time.
I did it!
Good! Show me!
How is it, everyone?
Compared to Sensei's, it's a little distorted.
At first, when I started carving, I didn't know what would happen.
But at the end, I was able to relax a little and it became fun.
I'm glad.
It was a lot of fun.
Then, champion, please rate it.
Then...
Ta-da!
Oh! Isn't it good?
How is it?
Each item gets a perfect score of ten points,
but design gets nine points,
so it's highly toxic.
But the other two are a little low.
It's my first time, so I don't think I can help it,
but since the surface is a little bumpy,
I think I can get a better score if the surface is a little smoother.
Didn't you skip anything during the expedition?
I spilled my drink everywhere.
Start cleanly and finish cleanly.
Yes.
It was a little low.
Yes, I'll be careful.
Since Sensei gave me such a high score that I feel like I can go home with a good feeling,
I was satisfied today.
Binata Academy!
For those who have a fire, there is always a wonderful food that will make you happy.
Introducing that kind of power food!
Ms. Ishikawa-sensei, what kind of fire food is it?
It is "Oyote Cheesecake" of Nasu Shiobara Cheese Garden.
At Nasu Kougen's exclusive factory,
the craftsmen carefully baked the surface of the cake one by one while making sure of it.
Moist and rich baked type of cheesecake!
I am from Nasu Shiobara.
It is a famous local snack.
Why is it a power food?
When I carve a cake,
I spend 2 hours, 3 hours, 4 hours and 5 hours concentrating on carving.
But, I don't have enough sugar.
I get dizzy.
In order to keep my head and body healthy,
this cheesecake is sweet, delicious and fluffy.
Let's eat!
It is really rich.
I think it is perfect for carving.
I can eat it in two bites.
- How do you like it? - Yes, I like it.
- Is it what you always eat? - Yes.
I think I can do carving again.
- I think I can do it for five more hours. - Can you do it?
Now, I live with a high school girl and a junior high school student's son.
The high school girl doesn't have any decoration at all.
I think it's about time for her to be more like a girl.
Teacher, I don't like this watermelon parka.
Let's make it a bath.
- What do you say? - What do you say?
- It's a little long, isn't it? - I think about it a little and say it.
- My son used to come up to me a lot. - Cute.
When I sit next to him, he stands up right away.
What did you learn at Hirata Academy this time?
Carving is fragile.
And even if you fail, you can eat it.
No matter what I fail, I'll follow it myself and live positively.