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It's started! Hello! Project's Work Challenge 2!
Narration is by Miyazaki Yuka!
Kobushi Factory is challenging itself to become a sushi chef!
This time, it's finally time for Ed Maezushi's history- long rice ball challenge!
Who will be the best challenger?
Well then, let's start!
Hello! Project's previous 6 groups and trainees challenge themselves to various jobs!
A show that awakens new talents that you haven't noticed yourself!
That is...
Hello! Project's Work Challenge 2!
The job that Kobushi Factory will challenge is...
Sushi Chef!
This time, we came to a college for gourmet people!
At a school that focuses on teaching you the skills you need to work in the field for people working in the gourmet industry,
at Sushi Meister, you can learn practical skills as a sushi chef,
from shopping at a market to standing in a shop!
At Project's Work Challenge 2, the teacher will choose one person who has worked the hardest and who is suitable for this job,
and will give that person a wonderful reward!
This time, the best challenger will finally be decided!
Last time, we learned the definition of "edomaezushi" and how to handle fish using "aji".
In fact, we discovered a surprising fact that more than half of Kobushi Factory's fish are not good!
However, while they are facing the fish with all their might, it seems like they are gradually getting used to the fish, too!
The second challenge, "preparation" continues!
Now that we've finished tasting, we'd like to move on to the next fish!
Of course, I like big-sized tuna.
I like tuna, but...
No problem!
As a result of our discussion, the person in charge of preparing the fish has become like this!
Wait, it's big!
Thank you!
Ayapan is in charge of the sea bream!
We'll handle it in the same way as we handled the horse mackerel last time!
It's different from a horse mackerel in that it's big, but will it be all right?
Everyone's favorite tuna!
Nomu-san is in charge of it!
As expected, it's difficult to separate the tuna, so we'll cut it into pieces!
Hama-chan, who doesn't like fish, is in charge of the rice!
She'll use her palms to gently rub the rice together!
I hope it'll be delicious!
Horse mackerel gives Edomaezushi a lot of peace of mind!
It's the last technique that increases the repeat rate!
The more delicious the horse mackerel is, the more famous restaurants there are!
Famous restaurants and famous restaurants have delicious horse mackerel!
It takes a lot of time and effort!
Last time, Sako showed off her skills!
She challenged Edomaezushi's deep-fried horse mackerel fillets!
I'll remember the teacher's example seriously!
Nomu-san and Reirei are also here to see how it's going, but please don't get in Sako's way!
When you pinch it like this, it's like a Y-shaped balance, isn't it?
That's right!
That's the image, isn't it?
While pulling this side...
Oh, I see!
This is the "shu" and this side is the "y".
You don't do it like this or like this, do you?
You cut it like this in parallel like this.
When you do it like this...
While holding down this salt's slimeiness...
You cut it like this like this.
Yes.
I'll do all of them.
It looks pretty difficult, but is Sako going to be all right?
Do your best!
While Sako is working hard to remove the fin of anago...
Nomu-san is showing off her freshly cut tuna to everyone.
Sako is also taking a break from her work and enjoying tuna.
Yes, you have a good expression! I want to eat it, too!
Ah!
I won't give it to you.
Hey! That's unfair!
It's delicious!
As expected of Ayapan! Is she struggling with the big tuna?
Don't worry! Ayapan can do it for sure!
If you cook it too early, you won't get the umami of kelp.
If you cook it too late, you'll get the bitterness of kelp.
It's difficult!
That's what you should show off!
While she's cooking the rice...
Next, she'll make the miso soup stock.
Hama-chan is very busy!
Reirei is in charge of the shrimp.
Before it boils, she makes sure it doesn't bend.
It's done!
Shrimp, it's ready!
I love shrimp in hot pot.
Aya-pan has finished three pieces of sea bream.
Now, she continues serious work to remove small bones.
It's hard.
Meanwhile, Nomu-san challenges pickled tuna.
She boils it lightly so that the taste is easily absorbed,
but it is important to raise it from the pot so that it does not boil too much.
It looks like it went well. I hope it tastes good.
Huh? Aya-pan, what are you doing?
I see, you were sprinkling salt.
It's properly hot.
She seems to be in a high tension mood.
She boils the shrimp that has just been pickled.
Meanwhile, Sako quietly removes the slime from the conch.
It looks like it was removed cleanly.
Nomu-san, who has finished her work in charge, also challenges pickled tuna.
She is full of confidence, but when Sako, who is in charge of pickled tuna, checks it out...
Wow, it's scratched.
Huh? Did it scratch you?
Huh?
Did it scratch you a little?
Sako's conch looks great and looks like it will be delicious.
While she is working, the shrimp has been boiled.
Reirei will peel it off.
It seems like she has finished picking up sea bream.
How was it ? Was it difficult ? Basically, we do it in the same way.
So, we have been doing it for a long time.
Here, sea bream has large intestines and strong bones.
It was a little difficult for me because I had to apply such things.
Hama-chan, who is not good at fish, will try to make omelet. Can she do it ?
It has become like this.
It seems like she is going to lay it down now.
She has cut the shrimp and cut it into familiar shapes.
Here, Nomu-san has also participated in it. She is very motivated.
It's done. The last one is closest to the first one.
It's beautiful, isn't it ?
Now, the rice has been cooked.
Along with sushi vinegar, let's make rice.
Hama-chan, you are quite good at it.
It takes a lot of effort to make sushi.
Moreover, it is really difficult because the preparation method changes depending on the story.
The preparation is finally over.
The members are not good at it, but the challenge continues.
How is it ?
It's good. I want to drink it now.
Now, the third challenge is "Nigiri" (handling)
Will you finally let me handle your sushi?
First of all, this is the minimum way of "Nigiri" (handling)
This is the horse mackerel you handled earlier.
Yes.
I will use this for "Neta-giri" (sushi cutting)
It's finally Edomae-sushi's new trend, "Nigiri-ni- challenge"
First of all, take a good look at the teacher's example and steal his technique.
The length of your finger is about "sushi-neta- giri" (handling)
I always have an image like this.
Measure it like this and do it like this.
This size is usually imagined, isn't it?
If you cut it like this, it will be "sushi-neta- giri" (handling)
Wow!
Cut "neta-giri" (handling) to the same size as possible.
When you have "neta-giri" (handling) prepared, it's finally "Nigiri" (handling)
First of all, I'd like to introduce "tezu" that I have prepared for you.
"Tezu" is water and vinegar.
First of all, wet "tezu" with water.
When you make "tezu-giri", put "tezu-giri" in this part.
It's hard to stick like this.
If you are holding sushi and your hands are full of rice grains, it's dirty.
So you need "tezu-giri" to hold it smart and cool all the time.
It also has an antibacterial effect and prevents food poisoning.
First, take out the rice grains like this.
First, adjust "tezu-giri" like this.
Take out the rice grains like this.
But it's not in "nigiri" shape. It's in "dango" shape.
After taking out "neta", put a little "wasabi" in the middle of "tezu-giri".
If you like "wasabi", you can do like this.
But "tezu-giri" doesn't work surprisingly well.
Even if you put "tezu-giri" like this, it's okay.
Put "tezu-giri" like this.
After putting "tezu-giri", turn it back like this.
After turning it back like this, press it like this from both sides.
Like this.
Press it like this.
After pressing it like this, put "tezu-giri" like this.
One "tezu-giri" like this.
If you are a woman, you can put two "tezu-giri".
My fingers are a little thick, so I put only one "tezu- giri" like this.
Like this.
The image of cooking will change completely.
Turn it over and squeeze it like this.
Finally, squeeze it like this and you will get sushi like this.
Don't squeeze it too many times.
It's hot.
The temperature of your hands is warm and you want to do this and that.
Be smart and hold it three times and go in.
One, two, three.
Squeeze it, squeeze it.
Squeeze it, squeeze it, squeeze.
Wow!
Kobushi Factory is challenging to be a first.
Don't forget the rhythm of one, two and three!
It's so small that I'll be scared.
Is it working?
Yes, it is!
- You were so little. - Yes, I was.
It looks like Nomu-san is having fun, but is she confident in her work?
She is so good!
I want to stretch myself after that.
I'm going to be naked.
- I'm going to be naked. - Yes.
It's easy at first, but it gets difficult at last.
This polite person is Hama-chan, who didn't like that fish.
- I'm going to be naked. - She's dressed up like an ayapan.
Everyone is focused. And then...
The horse mackerel rice ball is done! Let's have the teacher have a look!
Everyone, you are talented.
- It's your first time, right? - Yes, it is.
- I think you did a good job for your first time. - Yay!
- For people like you, it's better to make it like "Picasso" style. - Picasso style?
- Like "I'm going to work hard" or "I'm going to give you advice". - Like an art style.
Thank you for the meal!
You praised the shape of it, but how about the taste?
- How about the sushi you made? - It's really good.
- How about your sushi, Nomu-san? - It's good. It's better than this one.
The final challenge, practice!
The final challenge is practice!
- What will you do, Kano-sensei? - I'm going to use what I've learned today and hold four cans.
I want you to hold what you like.
Now, it's the final challenge!
I'm going to use what I've learned today and hold four cans.
I won't ask you for help from now on. Good luck, everyone!
Nomu-san chose pickled tuna.
She's going to hold it with all her heart, hoping it will taste good.
[music]
It's thin, but thin enough to be thin and delicious.
What is the theme of the sushi that Nomu-san grabbed?
The theme I made this time is...
Well, it's mostly a theme of my favorite ingredients, but...
This egg is like this...
It's all red, isn't it?
It's almost red, so I thought about the color and put yellow in it.
I put yellow in it and it turned out like this.
Next, Hama-chan will cut up the sea bream.
At first, Hama-chan was afraid of fish, but it seems like she's gotten used to it.
Her polite personality is also shown in her sushi.
Now, Hama-chan's sushi seems to be ready.
It's beautiful.
This time, I made it with sea bream and tuna and eggs.
I tried to make it colorful.
Sako and Reirei are holding it together.
Reirei, isn't there a little too much rice?
I'll take some eggs.
Did you take too much?
I don't think so.
You look worried.
What is Reirei's theme?
As for the shrimp, I made it myself.
I took a little more from the bottom.
And the tuna...
I took it intuitively because it caught my eye.
And this arrangement.
I think the arrangement is cool in itself.
And Sako?
It's a little dangerous.
It's in my eye.
Finally, I made it.
This is a conger eel.
Challenge a conger eel that you caught yourself.
Conger eels have softened, so be careful.
Turn it around.
Oh, no!
An egg-like arrangement is waiting for me.
It looks a little difficult.
The teacher who visited us also came to see what was going on, but it seems that he managed to hold it.
Sako, what is the theme of sushi?
This time, even though I was a little concerned about the color, it was pretty much what I normally like, and this is conger eel.
It's a stew of conger eel I made, and it's a conger eel of conger eel I made the most.
I've collected some pretty generous menus, so please try to imitate and order them.
Now, this is conger eel sushi.
It seems that the conger eel also handles its own and grabs the small bones of the conger eel.
As expected of a firm conger eel.
You're doing a pretty thorough and careful job.
It looks like it's done. Ayapan's heavy-handed rice ball. What's the theme?
I think I did my best with the three pieces of Thai rice roll.
I put in two pieces of Thai rice roll.
But I like diced Thai rice roll.
So I personally wanted to eat it with a board.
I put in diced Thai rice roll.
I put in my hard work and a popular story.
And with that, this challenge is complete!
What kind of evaluation will the Edomae sushi that Kobushi Factory have given us?
All of our work is done!
Sensei, what did you think of our challenge?
I'll take a look.
This is pretty novel.
It's very sophisticated.
But in terms of shape, Amaura-san's is very organized.
Also, everyone's rice ball's back comparison.
Ah, but this is where it gets complicated.
Nomura-san's personality is a little...
For a first time, it's quite an evaluation.
It was a short time, but how was the sushi craftsman's work?
I'm really excited when I think I can spread it out to my friends.
I'm able to hold sushi now.
I hope I can make it at home.
I touched fish for the first time in a while, and I thought, "Oh, this is how you do it."
I saw my parents do it, but I felt it was difficult for me to do it myself.
I didn't know a sushi restaurant could do such a difficult job with so much underwear on.
I'd like to see how a sushi restaurant handles its ingredients.
I had a harder impression of handling fish.
I thought I could be a beginner if I was taught how to do it properly.
I was happy to simply gain more knowledge.
Now you can make a lot of things with machines and stuff,
but I felt that sushi was a unique way of cooking where you hold it with someone else's hands.
I felt a lot of love from people.
Everyone was doing undergarments and stuff, so I thought I could make it taste better.
I thought that was a great thing about sushi.
The miso soup we made is ready, so let's try the sushi we made.
I'm sure it'll be a special taste.
Thank you for the food!
From now on, please enjoy the meal scenes of "kobushi factory".
Thank you for the food!
Mmm!
It's good.
The miso soup is geniusly good.
Yeah, the miso soup is geniusly good.
It's really good.
I made the soup stock, but...
It's different when you do it yourself.
Memories.
It was delicious.
Thank you for the food!
It was delicious.
It warms you up.
It warms you up, doesn't it?
Now, I'd like you to decide today's best challenger.
Who is today's best challenger?
Who is it?
After eating delicious sushi,
it's finally time for the best challenger for sushi craftsmen!
Now, please announce the winner!
Okay!
Before I announced it, I was really torn between two people.
I was really torn between what I should say and what I shouldn't say,
and what I should do in the future and what I should do now.
Who will it be?
Okay.
The second best challenger is...
Inoue!
And the first best challenger is...
Hirose!
I did it!
No way!
I did it!
Congratulations!
Thank you!
I was aiming for the sushi restaurant.
I was aiming for a place where I could sing and grab sushi.
I was aiming for a place where I could grab sushi.
I did it!
Congratulations!
Thank you!
In the case of Hirose,
From judging the Thai food,
And doing it without giving up,
It was highly rated.
I'm glad.
And for the first time, the sushi was well prepared.
Overall,
I had a little bit of a down time.
But looking at the total balance,
I think she's good at it.
Inoue-san is mentally strong and serious.
So if you're going to be a sushi chef one day, there's a high chance you'll be good at it.
I'm going to do my best.
I was really torn between Hiroshi and Inoue-san.
But looking at the total balance, I think Hiroshi- san is good at it.
I'm glad I did my best.
And so, the best challenger was Ayapan!
She received Itamae-san's costume as a gift.
Thank you very much!
I'm happy!
From now on, this is my uniform.
Yes, you can sing and hold it like this.
Please sing "Sushinger Song" for me.
Sushinger Song.
Kobushi Factory's Sushi Chef Challenge!
It was a challenge that began with some people not being good at fish.
But everyone worked hard to face the fish,
learned the depth of Edo-maezushi, and the difficulty of sushi chefs.
The knowledge and skills you gained from this experience are useful for everyday life.
Please continue to refine those skills.
Dr. Takada, and all the graduates who came to help, thank you very much!
And everyone at Kobushi Factory, thank you for your hard work!
Harapara's Work Challenge 2!
That was Kobushi Factory's Sushi Craftsman Challenge!
It's finished!
How was it?
It was fun!
The sashimi and sushi that we always eat felt more delicious than usual.
I didn't know it would be this hard.
Me neither!
It was fun because we all made it together.
Let's have a sushi party!
Sushi party!
I know how to cook fish, but I don't know how to make sushi rice yet.
I want to share everyone's knowledge and have a party!
Sushi party! I want to share my experience!
Next time!
Harapara's Work Challenge 2!
A work challenge in a "wee wee see" appearance is...
Dog Trainer!
A busy day begins with cute dogs!
Look forward to it!
Lastly, another reward for Ayapan!
It's real Edomae Sushi that Ms. Takada grabbed for us!
Please eat up!
Thank you for the food!
I'm happy!
Should I eat something?
Start with your own fish.
It was big.
It's like a scalpel.
The cut is also beautiful.
Let's clean it up.
It's good.
It's thick.
Harapara's Work Challenge 2!