AISubs v3.5
This time's Haromomi is BBQ.
How to grill meat deliciously and so on.
They will change the common sense of BBQ.
They will introduce a technique of grilling meat with a circle.
It's so delicious!
Did you eat it?
I want to teach you this.
Is it your first time?
I want to teach you this.
This summer, they will use this technique of grilling meat.
It's so delicious!
Haromomi Kingdom is a place where animals live together.
In order to find interesting events in the outside world, they will go to the king.
Let's go!
Summer comes in the morning.
When you think of summer, you think of the sea.
Fireworks.
And don't forget BBQ where you can enjoy with your family and friends under the blue sky.
This time, they will learn BBQ.
They will introduce a technique of grilling meat with a circle.
BBQ! BBQ!
They are going to meet a teacher of BBQ.
BBQ! BBQ! BBQ!
Isn't it him? He's already started BBQing!
He's American!
He's American, but he's doing it by himself.
Isn't it him?
BBQ!
Hello!
I've been waiting for you for a long time, but I couldn't wait and started BBQing.
This is Mr. Tamiyo Shimojo, a BBQ teacher who is a little quick-tempered.
Nice to meet you!
This is Mr. Tamiyo Shimojo, president of the Japanese BBQ Association.
He's the only BBQ master in Japan who makes BBQ- specific dishes.
Can I eat it?
Yes, you can eat it!
Wow!
What's this?
Tomatoes!
I'll do it!
Meat!
Spare ribs!
This is called a "baby bag" and it's made of spare ribs.
It looks so good!
It smells so good!
Would you like to try it?
Can I?
Thank you!
Can you eat it?
You can't eat it all of a sudden!
It's so tender!
Look at his face!
Wow!
Wait a minute, teacher!
The burnt surface is crispy and the meat inside is juicy.
How does it taste?
It's so tender!
It's so good!
I'm so happy!
She understood me!
It's so good!
BBQ's multi-technique, this kind of meat can be grilled by anyone!
Let's go!
Everyone, do you want to enjoy BBQ?
Yes!
Do you want to eat a lot of meat?
Yes!
By the way, everyone!
From now on, you can get your own ingredients!
What?!
How can we do it?
Look over there!
There are lots of yoyos floating in the nostalgic children's pool!
Get your ingredients by yoyo-fishing, where you can experience summer in advance!
The yoyos contain paper with ingredients written on it.
The ingredients are...
Just seafood like crab and shrimp!
Since it's fishing, seafood is the main ingredient!
There are also fruits like this!
How can we cook it?
Within five minutes of the time limit,
we'll hook this yoyo onto a wagon and start fishing!
However, you have to be careful with this device, or you'll lose the thread!
Start!
I'm definitely going to start with pink!
I'm going with green!
Isn't this too plain?
This is it!
That's right!
What should we do?
Ah, it's gone!
This is it!
Ah, it's gone!
Mr. Driver, wake up!
This is too plain!
This is difficult!
It's coming!
It's gone!
Ah, it's gone!
Ah, that's a good start!
Ai-chan's second one!
Nagata's second one!
How many seconds left?
20 seconds!
Last 10 seconds!
Time's up!
So, here's what the five of them caught.
Seafood is only crabs and horse mackerels.
The rest is shiitake mushrooms and fruits.
Do you also grill them with a net?
First of all, let's learn a simple fire-making technique.
Shall we ask the master?
Of course, barbecue is all about fire-making.
But it's a hassle to go out and do it.
You have to go all the way inside and do it.
Then, the master took out this secret weapon.
This is called a chimney starter.
Chimney starter?
You put charcoal on top of this and put newspaper or firewood under it.
This chimney starter is a must-have for barbecues.
You put charcoal on top and put newspaper under it.
And...
You light these three newspapers.
Wow!
You're a master!
Leave it for about 20 minutes.
Then, you can easily make a white charcoal like this.
Chimney starter that you can easily start a fire with.
It's a very useful tool.
Now, it's time to start cooking.
First of all, it's shiitake mushrooms.
Here's a surprising round fire technique from the master.
First of all, you have to face this way.
Wow, that's amazing!
You can't turn around.
That's amazing!
You have to face this way.
This is fun, so remember this.
You're good!
Look, this salt is very important.
It's not just for seasoning.
When you cook shiitake mushrooms, water comes out of them.
When water comes out of mushrooms, salt melts.
When salt melts, it's ready to eat.
At that moment, you can eat it.
Oh, I see.
Look, it's already melting.
Already?
Look, look.
You can see water under the salt melting.
Look at it.
It's ready to eat, so you can eat it.
It's already ready to eat.
Can you see it?
The moment salt melts on shiitake mushrooms is ready to eat.
You can't turn it over.
So, how does it taste?
Oh, it's so good!
It's so good!
I only put salt on it.
It's so good.
I'm so happy. I'll tell you about it.
I only put salt on it.
I'm so happy!
Next, we'll eat crab and horse mackerel.
There is a technique to eat it deliciously.
You should turn it over.
What?
You should turn it over.
Oh, is that so?
You should turn it over and grill it.
You don't have to season it.
You can eat it as it is.
Master!
Honeymoon!
You're crazy about honeymoon.
I love honeymoon.
And for the horse mackerel, put some slices of it and put a lot of sweet chili sauce that you can buy in supermarkets.
The sauce will soak in from the edge to the middle.
All you have to do is wrap it in aluminum foil and bake it.
It's a simple and delicious way to cook horse mackerel.
Now it's done. I can't get enough of the aroma of horse mackerel and sweet chili sauce.
It's so jiggly.
It looks like this.
It's good, isn't it?
I can't wait for it.
I've never had chili sauce before.
Me neither.
It's so soft.
It was really hard when I cut it earlier.
It looks good.
It was hard when it was dead.
Please try it.
May I?
It's good.
This chili sauce is good.
It goes well with chili sauce.
It's sweet chili sauce.
It's good.
It's not spicy.
It's like raw horse mackerel.
That's right.
Now, we only have these fruits left.
I'll show you how to cook them.
Banana is very easy.
I've never peeled a banana before.
You don't have to peel it.
You just have to put it on top of the horse mackerel and that's it.
It's very easy.
That's right.
You just have to peel a banana and put it on top of a net.
If you leave it blackened,
you can peel it like this.
If you leave it blackened, you can peel it like this.
It looks good.
And if you slice it sideways...
It doesn't smell.
It doesn't smell, does it?
This is cinnamon sugar.
Cinnamon sugar.
It must be good.
It looks good.
It's very easy to cook a banana.
Cinnamon sugar goes well with it.
It looks like an egg cake.
I'm happy.
It looks like a mochi.
It's my first time eating it.
Mochi has peach in it.
Cut it in half,
bake it with the skin on,
and top it with whatever you like.
This is what I usually eat.
But I'm going to eat it with this.
Wow, it's huge.
It's a lot.
It's vanilla ice cream.
I'm eating it for the first time in my life.
I'm really grabbing it.
Can I say it? Where are you looking at?
I'm sorry.
It's good!
It's warm and cold.
It doesn't look like peach.
The other side is good, too.
It's a new discovery.
Now,
all that's left is this kiwi.
Here's another new discovery.
It looks really hot.
It's really baked.
Thank you for it.
It's hot!
It's sour!
It's warm and cold.
It's sour, isn't it?
Thank you for it.
It's sour!
It's not good.
Master, what do you mean?
Everyone says it's not good.
Even if you bake it like this...
Don't say that!
This is the first vegetable I've ever found that's not good.
The first fruit that's not good.
Everyone, it's finally time for the barbecue's main dish.
The main dish is...
Ice cream!
Yes, it's meat!
Now, in this...
Kazai Rinkai Park's open area...
There's a predator called "barbecue man"...
A predator like that?!
I've never heard of it!
There is?!
Yes, this is the "barbecue man" scattered in the park.
It's a fairly simple naming, but...
Each of the nine members has these nine types of ingredients written on their chests...
If you defeat them, you can get those ingredients.
The way you defeat them is...
If you break this mat on your head with a water gun, you win!
However...
The "barbecue man" will also attack you, so be careful!
Now, everyone, are you ready?!
OK!
The time limit is 20 minutes!
Now, let's go!
Hunting Barbecue...
Start!
Where are you?!
I'm really scared today!
Nii Gaki and Risa-chan...
Have a target for this kind of prey!
There it is!
I found it!
Wild meat!
I was so worried!
Darn it!
Kanae Eri-chan and Michishige Sayumi-chan...
Are running away together!
There it is!
There are three of them!
Why is there a boss on Sayumi-tachi's side?!
Wild meat!
There's a boss!
Why is there a boss?!
I'm scared!
We have no choice but to get closer!
And Aichan pushed the corn away.
It's almost there! The corn fell! The corn fell!
It fell! It fell!
While the corn was falling...
She hit it!
She lost!
Aichan got the corn!
I lost!
She did it!
First, Aichan got the corn.
And then...
Niigaki Risa joined up with Tanaka Reina...
She went back to where she came from...
And got the Hawaiian Rib!
Kamei Eri and Michishige Sayumi...
Are battling against the three who were chasing them.
Here, the two of them steal the enemy's water guns and use this strategy.
Let's use a strategy that's been timed up.
Okay.
I know what you mean.
A strategy that's been timed up.
Sounds good.
Like, "thank you very much," or something like that.
So like, we should really turn it off.
I see.
It's over! Thank you very much!
I'm sorry it took you so long.
I'm sorry we couldn't shake hands in the end, but...
But it's Matsuzaka-kyu, right?!
I want to touch it!
It's a luxury product, right?
It looks like it.
Okay!
Shall we go shake hands?
Let's shake hands.
Okay, let's go.
Ah! I'm happy!
I'm happy!
Shake! Shake my hand!
Shake my hand!
It's not coming out! It's not coming out!
Why isn't it coming out?!
I didn't hear you say it, but...
Bullet!
Behind you! Behind you! Behind you!
Behind you! Behind you!
You got me! I'm sorry!
Ah!
Ouch, ouch, ouch!
It's not coming!
Ah!
I missed Matsuzaka beef, but I got it brilliantly!
But first of all, I will have this vegetable in front of the meat!
Please use the multi-technique that turns regular vegetables into surprising flavors!
If you have this kind of fruit, you don't have to peel it, you can just do it like this!
I've never seen it before!
I always eat it like this!
It looks like a knot, doesn't it?
Yeah, it's like a knot.
And bake it until the whole skin turns black.
Also, remember that you don't dry the vegetables.
And what did the master take out here?
"This is olive oil." "Wow, nice!" "Olive oil, olive oil." "Nice, thank you."
In this way, the point is to apply olive oil evenly so as not to dry the vegetables.
Now, it's cooked. Let's eat corn first.
"This is not seasoned with anything." "It's crispy, really." "Salt and soy sauce." "It's sweet." "It's sweet, but it's delicious enough." "I'll eat it." "Master, I'll eat it." "Yes."
"Wait a minute, this is sweet." "It's sweet, it's hard." "It's true, it's not spicy." "But it's not burnt or crispy." "Really, it's sweet."
Olive oil is cooked deliciously like that, so please try it.
Now, finally, meat. Cheap meat also tastes good depending on how it is cooked.
The important thing here is the arrangement of the corn. There was a surprising ingenuity there.
"It's hard, like this." "Oh, it's hard." "It's not blue, it's not blue." "It's not blue at all." "This is three zone fire." "Three zone fire?"
Nice reaction.
This is a charcoal arrangement method called "three zone fire". It is divided into three areas depending on the amount of charcoal.
The basic of this barbecue is that you can't make it strong or medium like a normal gas stove, so you adjust the amount of charcoal to make fire.
So, the barbecue is done while adjusting here. "Oh, I see."
Now, start cooking! Cut the corn like this and season with salt and pepper.
It is said that this is enough.
"First of all, put it in the high heat zone." "Yes." "Like you said earlier, about 45 degrees diagonally." "Oh, good."
"Bake the front firmly and lock it in the meat and corn on both sides." "Oh, great." "I'll lock it in!"
And... here? "Fire will come out, right?" "Yes, fire." "Yes, fire."
But, oil will drain from the meat and fire will stand.
In fact, this fire is critical and burns the meat, so it is important to erase it with this water gun.
"And the fire part, just like this." "Wow!" "It'll get on the meat." "Cool!"
Now, let's help!
"The fire is coming out." "The fire is coming out!"
This is for the kids.
I hope the kids will like it.
This is how it's cooked deliciously.
If you flip it over...
This looks like something you'd find at a steakhouse!
Wow, nice!
Don't put it on the line!
I can't see it! I can't see it!
How to make cheap meat delicious is...
First, bake the surface on a high heat zone until crispy.
And then, bake it slowly in a medium heat zone until you like it.
Finally, let it cool in a keep zone and lock the juices inside and it's done!
Let's cut it up!
Wow!
Awesome!
It looks great!
The good thing about this is that you can bake it beautifully like this!
Now, the long-awaited meat! How does it taste?
Wow!
Cheap meat isn't hard, is it?
Mmm!
It's good!
I don't think it's just salt and pepper.
Oh, you're right! We didn't put any sauce on it!
Next up is the Hawaiian rib, which you can barbecue with.
It's very easy to make.
Put pork ribs in a bag and fill it with a lot of marmalade.
To add more depth to the flavor, add red pineapple and soy sauce.
All you have to do is rub it in the meat and you're good to go!
When you bake it...
The smoke is amazing!
It looks so good!
This is another masterpiece!
It's so good!
How is it?
It's good!
It's sweet!
It's soft!
It's good!
It's sweet, right?
Pork has a sweet flavor.
It's sweet!
I learned a lot!
It was fun to eat and learn.
There were a lot of new discoveries.
You didn't trust me at first, did you?
It's a little suspicious.
I'll review it.
This is an attraction and thrill experience.
Next time...
At Tokyo Dome City Attractions, we'll have a thrill experience.
You'll see a surprising side of the members.
And...
Ryun Ryun and Ryun Ryun will participate for the first time in China.