AISubs v3.5
H.K.T.48's "kaze-zuke".
What's up?
According to the voice of viewers, there are many basic versions these days.
Are you kidding me?
Yes.
Is that voice reaching you?
Yes, I've heard about it.
Is there such a story?
It's like spring.
Is there anyone here who expects it like that?
Some people say they only watch it here.
Are you kidding me?
Are you serious?
Yes.
I didn't know you had such an eye for it.
Yes, but I change it from time to time.
Thank you for your cooperation today as well.
Today's topic is "pick up girls".
It's very popular now.
Do you pick up girls?
No, I don't do it that much.
What about mail order?
I always say "mail order" here.
But I don't go to Amazon.
You like it, don't you?
I only go to Amazon.
I don't go to anything but Amazon.
You don't go to drug stores, do you?
No.
Do you want me to show you my resume?
I want to see it!
Can I?
Not at all.
Yay!
I want to see it.
You don't usually look at resumes on Amazon, do you?
I've never seen it.
Okay, I'll get it for you.
Yay!
What should I do?
Is there anything bad?
No!
But I don't buy anything bad on Amazon.
On Amazon?
Wait a minute.
Can I look at it?
Look at my body and say it!
I want to see it!
Go ahead.
No!
A man of a normal family!
A dental brush. For 12 months.
A dental brush for the first time.
A dental brush for myself.
Stop it!
You bought too many toothbrushes!
They're all for kids!
That's right.
Anything else?
You're using a lot of weight.
I'm using a lot of weight.
You're using a lot of poop.
Is it normal?
It's normal for humans.
Oh, a Tomica!
It's a Tomica.
Wow, you only have Tomicas!
You're this tall.
Yes.
And you have a lot of cars.
You have about five cars.
And you're walking around with all of them.
You're so cute!
You don't need it. You can just leave it there.
You're so cute!
That's right.
Wow!
You really have all of them!
Just looking at this makes me feel like I'm wasting my time.
That's true.
I feel like I'm wasting my time.
I feel like I'm wasting my time in the dressing room.
I feel like I'm wasting my time outside.
I feel like I'm walking in the city.
I think I'm like this.
That's amazing!
Let me use it too.
It's very convenient.
But you have to be at home.
Do you know the high box?
I don't know. Do you have it?
Who has it?
Not all of them, but
maybe the apartment you live in,
grade,
rent,
you have it.
I really don't know.
I'm looking it up.
Oh, I'm embarrassed.
What should I do?
My solo CD will be sold out.
Isn't that a bad thing?
There's something interesting lately.
Is it true, Rino-chan?
A fan sent me a tweet.
It's a picture of me when I was a kid.
A picture of me when I was little.
It was very expensive,
but it wasn't sold off.
It was a picture of a child I didn't know at all.
That's scary!
It's scary, isn't it?
No, this picture is scary!
There's something scary!
It's a calendar from 2011.
No, it's ugly!
Look at it.
It's really ugly.
We bumped into each other.
Ouch!
You're so ugly!
I'm sorry, but this is really bad.
I'm sure this will be used in another show.
This is the worst!
From now on, Sassy and Gotoni will answer the members' simple questions.
I don't care, but which one is it?
Today's question is from Murakawa Vivian.
If you're going out with someone,
you're good at talking, but you don't have a good face,
you're bad at talking, but you're good-looking?
What do you think?
I'm absolutely right.
I can't go out with someone who's not funny.
I don't want to think, "Who is this guy?"
I'm not funny, but I like talking.
For example, if you're going out with an actor who has a really cool face...
Well, I don't have one, but when I think about it...
I didn't know you were in the top 10.
Well, I don't think you can do better than this.
I see.
I don't know what I'm talking about and what's fun about it.
Well, I don't think it's always like that.
Well, I think it's like that.
Because you're a man, and you're trying to liven up this person, but you're already popular.
Yes, yes, yes.
I don't have to do anything extra.
That's the basic base.
I think there are some who are handsome, but they're good at talking.
The worst thing about them is people like me, who's half-hearted, like a bird on the pleasant side...
People like me, who's like a fish on the pleasant side, don't talk at home.
You don't say, "Talk to me."
That's what you said earlier.
What? Somehow, somehow, it was like this today.
I'm like, "Huh?"
Oh, I see.
No!
Is it like that?
No, I'm like, "Huh?"
That's tough.
No!
Give me a high five!
No, but...
Not at all!
But this is...
The best thing is that you're handsome and funny.
That would make me happy.
Aren't there not many people like that?
Well, people who are good at it...
Oh, that's right!
But, well...
It's dark in private.
I see...
After all, people who work are really funny people, so...
Yes, yes.
When I say something like, "Isn't he handsome and funny?"
Like...
Like, "No, no, no."
I feel like I'm going to think like that, and I don't like it.
Oh, I see.
You're good at talking and bad at it, but...
You don't think you're funny, do you?
That's right.
I like funny people.
How about you, ma'am? Which one do you like better?
What?
Did you choose by face or personality?
At first.
At first, it's face, right?
Well, well, well, certainly.
Oh, it's that face.
But if you're together like this, it means that your personality also matches, right?
I think the direction is correct, but...
Yes, yes, yes.
I think only one thing is a little...
I wonder if it matches.
I think only one thing.
What is it?
We talk at the same pace.
Oh, you have a good story.
No, no, no, no, no.
This is...
This is not good.
Why is that?
This is...
I'm really...
This is...
No, this is not good.
I think this is not good.
That's fine, isn't it?
Like, "Ah, ah, ah."
No, no, no, no, no.
Ah, ah, ah.
Like, "Ah, ah, ah."
Ah, ah, ah.
Because it becomes "Ah, ah, ah."
It's like, "Ah, ah, ah."
This is already...
At the right timing, like...
Going in between like this is really...
A failure!
Oh, I see!
Like, like...
Like, like... "Ah, it overshadowed him."
It's not over yet!
Like...
Like, like, like...
When "Ah...," it becomes "Ahem, ahem," like...
Like, like, like...
What you said to your wife and got her mad about it.
Eh, did you say it seriously?
Something's wrong with you.
I don't like it.
It's dull.
Can't you make it more fun?
Something's wrong with you.
Don't be so delicate.
I'm delicate.
Don't be so delicate.
I'm delicate, so I don't like it.
No, you're sensitive.
But you say it.
I don't like it.
That's amazing.
And I'm like, 'haha,' too.
I'm doing it now.
If I do this at home,
and it's on TV,
and I'm like, 'wow!'
I fold my laundry,
and say, 'you won't be like that at home.'
That's scary.
Today, I'm going to be
a travel squad.
I'm Moka.
Moka is here, too.
I'll do my best.
Today, we have
a new project.
We'll answer questions
from the manager, Sasshihara.
Please call us!
Today's program is rare.
We've gathered local ingredients
from Fukuoka,
and Sasshi and Goto will cook.
Today's menu is
Goto's canned food.
Please bring it over.
I'm really interested in it.
Canned food is for cats.
Cats eat it?
That's crazy.
That's true.
It's clean now.
Canned food is a preservation food.
But now,
there are many kinds of canned food.
Let's think about
Sasshihara and Goto,
and think about
canned food.
Even in Fukuoka,
we came to ION Fukuoka,
where there are many kinds of skewers.
Let's go.
Wow, there are many kinds of skewers.
Yeah, there are.
Wow, there are many kinds of skewers.
Wow, there are.
There are about 300 kinds of skewers.
What kind of skewers will we discover?
This one is very good.
This one is mentai.
Oh, there is mentai.
This one is good.
This one is cute.
This one looks good.
Tuna.
Squid mentai.
But all of them are mentai.
They are all good.
Let's eat.
I didn't know there were so many kinds of skewers.
Me neither.
I didn't think of it until now.
This one is gumma.
Oh, gumma.
It looks good.
Check it out.
I'll put it in.
Gumma.
I'll put it in because it's gumma.
They put their favorite kinds of skewers in a basket one after another.
It's true. Think about it.
It's like choosing a snack for a trip.
The members will try it and decide which one to get.
How much is it?
It's 5,128 yen.
Then...
Is it a receipt?
It's a receipt.
Thank you for the meal.
Hey!
Don't cut it off!
Come on!
Don't do it!
Let's eat the Hakkaun no Kanjume
chosen by ION immediately!
Yeah!
Let's eat it!
Then, let's make it an eel.
Yes.
Go ahead.
First of all,
Chiku-chikun-unagi-no-kaba-yaki, which is said to surpass natural eels.
How will it taste like?
It's an eel, isn't it?
Yes, it is.
It's an eel.
It's a real eel.
I haven't eaten Kanjume yet.
"It's an eel." "Yes, it is."
"It's delicious." "Yes, it is."
She gives a compliment to the natural eel she is eating.
The eel which has been washed and raised in underground water has a soft and odorless finish.
It's just right if you warm it up and heat it up over rice.
Please warm it up and heat it up over rice.
Do you cook it?
I'm curious about this.
Isn't it?
She made a whole can of Karashi Mentaiko into a Mentai-can.
"It's Mentaiko." "Is it spicy?" "Yes, it is." "Please say how it tastes like."
It's delicious.
"If you have rice for a cooking competition..." "Oh, it's delicious!"
Oh, it's Mentaiko.
She added a secret seasoning to Mentaiko and warmed it up to make it into a can which can be stored for a long time.
Then...
"It's my first time making Mentaiko." "Why?" "I've never eaten it before." "Mentaiko?" "Wait, is it from Kanagawa?"
Takeda is the first person to make Mentaiko.
"It's delicious." "It's delicious, isn't it?" "It smells like Mentaiko."
"It's not spicy." "It's not spicy."
I had an image of it being spicy, so I was a little scared.
It's delicious!
Over 2.3 million cans of Mentaiko-flavoured tuna can have been sold over 200,000 cans in 2 years.
Men-tuna-can-can
"Wow, it looks really good." "It looks like tuna and Mentaiko."
"It's really good!" "I'm surprised."
"It's Mentaiko." "It was only mentioned in the beginning."
It's spicy!
It's delicious, but it's spicy.
I think adults will like it.
It's spicy!
Do you want it?
They use two types of chili peppers for Mentsuna Kunkan.
- Spicy - Yes, a flavor for adults that has taken the heat.
And now, information from Tanaka about the taste.
We like spicy stuff.
But, Sashiko loves spicy food. Mickey dances to it. I think Micky does too.
Has it been popular with Sashiko?
Yes. It's spicy for her.
Next is xiaolongbao with pollack roe and squid.
This wonton has also been seasoned with mentaiko paste
It's really good.
Did you like eels?
Yes, I did.
It has a taste of an adult.
It's amazing.
It's rich in flavor.
It's good.
The squid caught at the limit is characterized by sweetness and softness.
It goes well with mustard cod roe.
It's good.
It goes well with alcohol.
It's good.
It goes well with alcohol.
It's a pork cutlet made of pork from Gunma Prefecture.
Thank you for it.
You can't get it in Tokyo.
It's good.
Do you sell it in a convenience store next door?
It's really good.
It's good.
I've never had it this good in Kansai before.
It's good when you put it in curry.
It's good with beef stew.
Why do you put it in beef stew?
What is it?
Oden.
Don't you have oden?
It looks like it will melt.
We don't have oden.
From Lyon Fukuoka Store, they brought in three cans.
Where did they go next?
The next one is in this Hilton Hotel.
- Is it here? - Yes, it is.
- Is it here? - Is it Canal City?
No, it's not.
Now, what kind of gourmet food is there in this resort hotel?
Luxurious gourmet food!
It's like an antenna shop.
If it's this shop where you can find local food from Kyushu,
there should be excellent gourmet food.
It looks delicious.
There are a lot of them.
Meat! Meat!
Kumamoto! Kumamoto bread!
What? It's Gyuru!
- Kumamoto! Kumamoto bread! - It's the same kind of bread.
It's delicious!
There are a lot of delicious-looking things.
So, let's ask the shop staff.
Now, we are looking for canned food.
Do you have any recommendations?
What I recommend is this.
Can you arrange and use it in cooking?
Like in this tomato sauce?
For arranging, I recommend tomato sauce.
I recommend taco sauce.
How about this?
It's horse meat shigurimi.
It's seasoned with ginger and soy sauce,
so it's delicious even if you eat it as it is.
Black fat cartilage is absolutely delicious!
This is absolutely delicious!
It's absolutely delicious!
It looks delicious!
Is it gold?
I've never eaten it before.
Then, let's try it.
There are a lot of canned food.
Let's try it here, too!
It looks very delicious!
It's 6,384 yen.
Can you arrange and use it in cooking?
Yes, I can arrange and use it in cooking.
Can you arrange and use it in cooking?
Hey!
Stop it!
Stop it! Stop it!
Isn't it good?
First of all, horse meat shigurimi.
It's delicious!
It's low in fat and uses delicious horse meat.
It's delicious!
It looks delicious!
It contains a lot of meat.
The sauce looks delicious.
Let's eat!
What does it taste like?
It's delicious!
I want to eat it!
Is it cute?
It must be delicious!
It's very delicious!
The smell of ginger is very good.
It's really delicious!
The meat is falling apart.
I like it very much!
Although it is a hard snake, it is boiled slowly and the collagen melts and it has a soft finish.
It's really delicious!
It's very delicious!
The horse meat is like a snack, isn't it?
If you stir-fry it with bean sprouts, it will be delicious!
It has a strong taste, so it is delicious even if you mix it normally.
The bean sprouts are delicious!
It is very delicious!
The shopkeeper is not bothered.
Next, Miyazaki goldfish with oil.
It is particular about using only Miyazaki goldfish caught in Chugana.
The official name of goldfish is "white mackerel".
It is called "goldfish" because it has a golden body.
This is the first time for Imamura to eat a blowfish.
It's like a fish.
It's like a fatty meat.
Fatty meat?
It's soft.
It's juicy.
It's also known for its roughness.
This is a goldfish, which is characterized by a tight meat texture.
It has a great texture, and it's a gold medal in class.
Next up is black pig's taco sauce.
Black pig from Chikusan Kingdom, Kagoshima Prefecture.
It's a great can of sauce.
What is this?
Eggs, pasta and other things.
It looks good.
It looks like a saury.
It's a huge taco.
A chunk of meat.
It's a huge taco.
It's really good.
They make you eat it with a can of sauce.
It's really good.
The taste is strong.
It's spicy.
It's spicy like Sashiko likes it.
As a new way of eating black pig from Kagoshima Prefecture, which has a strong sweetness and texture,
and a collaboration with world cuisine,
Sashiko likes it.
I'm sure Sashiko likes it.
I don't know.
When we were catering and the taco rice came out, Sashiko was eating it a lot.
It's embarrassing.
She was eating it a lot.
It's really embarrassing.
It's really embarrassing because it's true.
Sashiko likes it.
Two cans of sauce are enough.
And then,
after one man,
an ugly woman started fighting.
I haven't seen you for a long time.
I'm happy.
And now...
What is it?
Maybe next. Maybe next. Maybe next. Maybe next.
Maybe next. Maybe next.
No, it's a child.
It's a child.
Next time, more than 500 kinds of canned food will be collected from all over the world.
It's full of canned food.
What is it? What is it?
It's disgusting.
What is it? What is it?
As I said in the video,
they only eat horse meat and puffer fish,
and they haven't eaten them in the first place,
so it's amazing that they can make horse meat into canned food.
And it's important that they don't lose the taste.
It's just a normal eel.
That's amazing.
You had a girlfriend when you were 13, didn't you?
No, I'm too young.
Maria Imomura, 13 years old.
No, no, no.
That's too much.
That's too much, Hana-chan.
Hana-chan is only 17 years old.
Sassy doesn't cook at all and she's really good at it.
When I make canned food, I make it as if I'm making it every day.
I don't use canned food at that time.
If you make canned food like mixed rice or fried rice,
you need to season it.
But there are too many things.
That's right.
And you should buy a lot of things that don't need seasoning,
like shigureni or tacos.
It's already seasoned.
That's right.
I'm looking forward to it.
I'm sure they'll come here.
Please.
You should do it, too.
I'll watch it.
No, it's not like that.
You should remember it like this.
You should make it as if you're making it every day.
I don't use canned food at that time.
What are you talking about?
Now, now...
Who is today's "going out" MVP?
What's wrong with "MVP"?
MVP!
Well...
I don't know.
MVP!
I'm sorry, but...
Yaseta, Mel...
Oh!
I didn't know that!
If it's Yaseta, it's MVP!
That's right!
Mel, I'm glad you're here!
It's been about two months since we started filming, and we've all been fired!
Congratulations, Mel!
Next time...
"Otoryuseshitago" and "Chikanzume",
"Lively Cooking"!
Hooray!
Huh?
Could it be...
"Gekiuma Ryori" has been completed?!
It's so delicious!
I don't like it!
It's like...
a snack...
that doesn't go down your throat.