AISubs v3.5
H.K.T. Forte & Outing
What's with you?
It's like an audition.
Huh? Like an audition? What do you mean?
Actually, H.K.T. Forte is holding a four-member audition for the first time in about two years!
Is that so?!
That's why you were in such a hurry!
So, we're going to talk about that today.
This isn't about how many people you're going to put in, is it?
It's not like that.
Basically, H.K.T. Forte is Akimoto-san's policy.
If one judge says yes, H.K.T. Forte leaves H.K.T. Forte.
So, even if everyone says, "Huh? This girl?"
If one of the judges says, "Oh, this girl is good," H.K.T. Forte leaves H.K.T. Forte.
I see, I see.
You get a chance.
What kind of girl do you want?
Someone who can be your strategy.
Oh, you look like you're about to hit the stage all of a sudden.
When we did "Drunk-Daze" this time, Hana was like that.
Oh, Hana-chan!
I didn't say I wanted you to say it.
I didn't say it, but...
Hana has been dancing for a long time.
And she's very proud of it.
So, she can stand up anytime.
And she can suddenly be the center.
Like, "Huh?!"
Someone huge is coming in!
She's like a so-called "the idol."
Hey, H.K.T.'s direction won't change, will it?
Someone huge is coming in!
No, you're right.
She's like, "I've been protected so much, but I can't go out at all."
No, she's like that.
Do you have to do this hairstyle?
Is it decided?
It's not like that.
Basically, girls look cute with this hairstyle.
Oh, I see.
I think it suits everyone.
Is there a manual or something like that?
This hairstyle is the most normal one.
Basic.
It's not like you at all.
I don't know if you can say that.
No, Vivian is here.
No, more, more, more!
You look like an old lioness, Asuka.
It's not enough, but it's like this.
You look like Beezent.
I don't know.
You don't know?
I don't know.
Why don't you know?
You used to be like that.
I don't know.
I'll have you post a picture of you, is that okay?
Please don't do that.
Anyway, in 2015, I was ranked second in the "Talent Network News Appearance Ranking."
Wow, that's amazing.
Recently, you've been doing things like that, haven't you?
Well, that's not always the case.
I'd like you to appeal your existence with it.
The other day, I had a girl talk to me in the street.
But she was barefaced.
She was barefaced and asked me to talk to her.
I was so surprised that I had a rough response.
"Ah, ah, excuse me, yes," like that.
And because she was barefaced, I apologized on Twitter for my rough response.
I'm so sorry!
I wrote something like "Ah, ah, excuse me, yes," like that.
And because I didn't write "girl" in my writing style, I was surprised when I was picked up.
When my writing style is like that...
Ah, that's hard.
I think it's a little different.
There's a lot of that on the internet news, too.
My writing style is bad, but...
Even at times like this, people say, "Ah, ah, excuse me, yes," on the internet news.
My writing style is bad, but...
I'm always putting up warning signs.
But even from a TV station's perspective, they might not like it.
That's why I try to stick with it and talk about it.
That's amazing!
Even though I don't know how to talk about it.
You can't connect!
I can't cut it off.
Even when we talk about going out, it's on the internet news.
But it's fine if it is!
I'm grateful for good things, but it's not always good things.
There's no such thing on this show! Are you saying such terrible things?!
Like, say names of people you don't like!
What?!
Why?!
It's on the news!
You're crazy!
No, it's a little crazy, but it's fine!
It's amazing how people talk about me!
So you don't want people to think you don't say things like that, right?
That's right!
I don't know, I don't know!
So if you say something like, "Hey, Nessa!"
You have to say it first!
First?!
You have to say it first!
So if you say, "I'll be on 'weekly news'!"
If you say, "I'll be on 'weekly news'!"
You'll get a call?
But it's two or three days before the show starts.
I'll do my day off live, too.
Actually, I'm going to be on 'weekly news' as well.
I'll let you know in advance.
That's right, that's right!
From now on, I'll do my usual VTR broadcast.
If I'm next to you and say, "Actually, I can't do it!"
You really want to do something, don't you?!
Also, in the second half of the show...
You like sake?!
I like it!
But sometimes I think, "Ah, I might not be able to sleep tonight!"
That's crazy!
To be honest, I'm a big fan of adult sake!
Shiitake?!
I love it so much!
I love it, too!
Last time...
We helped a famous shiitake maker who's popular in Michiro Station in Fukuoka.
They even challenged a wild chansaw!
What is this?!
Also...
I'm so happy!
Making konjac for the first time from konjac sweet potato!
Oh, it's pretty! It's pretty, it's pretty! It's really pretty!
From now on, they're going to harvest meaty shiitake mushrooms!
Now, how do you do it?
First, grab the root of the shiitake mushroom... Grab it...
If you shake it right or left...
Oh, I've never seen that before!
If you shake it right or left, you can easily pick it up!
You can't pick it up from above, so your legs and shoulders will come off.
That's right!
If you grab the root...
It's delicate!
Yes, I understand!
Shiitake mushrooms are soft and easy to scratch, so just dropping it on the ground will halve the value of the product!
So, grab the root firmly and pick it up!
By the way, how many do you pick up in a day?
Five or six hundred.
What?! Five or six hundred?!
How many should one person pick up?
One person can pick up about twenty.
Twenty?!
Twenty!
I'll do my best!
The five of them will try to harvest a hundred shiitake mushrooms!
No, this is a failure.
It took me two years to grow up like this!
I see, it takes two years!
That's right!
Here we go!
Oh, I got it!
You got it?!
Wow! It's so big!
I got it!
Wow!
Put your hand in and pull it out with your right hand.
Oh! I got it!
Wow! It's so big!
It looks like a hamburger.
It smells good!
It must be delicious! I can't wait to eat it!
She's talking to herself.
I'll do my best!
She's not talking to herself.
I'll do my best!
I'm looking forward to it!
Then, that shopkeeper...
Huh?!
I got it!
It's pretty difficult, though!
Wow! What are you doing?!
I didn't see anything!
She dropped an easy-to-hurt shiitake mushroom to the ground!
And...
Mel-chan, is this what you should do?
It stinks!
It really does.
Oh, really?
It doesn't concentrate?
It really does!
It's like a puddle of water!
Tashima, who is free-spirited, has no calmness at all!
I failed!
You shouldn't have done that!
It's pretty heavy!
But, thanks to the hard work of the other members...
Wow!
Okay, everyone, we're done!
Yay!
Okay, let's gather over here!
Yay!
Cute!
I'm nervous!
Wait a minute!
Wow!
The goal is to gather 150 of them!
Wow!
Wow! We got a lot of them!
We got a lot of them!
From now on, we'll make fresh local gourmet food!
Wow! This is great!
Thank you for your cooperation!
Wow! What are you making? Shiitake dish!
What are you going to make now?
Let's make shiitake buns.
Shiitake buns?
Yes, yes! Shiitake buns.
Buns?
Eh? Shiitake buns?
Yes.
Are there such things?
Shut up!
It's funny, this thing.
Yes, yes, yes.
It's a whole thing.
Eh? I've never seen it before.
You're looking at the camera too much!
No, this is the local gourmet food.
It looks cute, doesn't it?
Yes, it does.
Wow!
What did you do?
I scratched it a little.
You scratched it?
Yes.
You often see it in hot pots, don't you?
Ah, I see!
I see!
Everyone tries to make the broth soak in well.
Smooth!
Are you serious?
I told you it's difficult!
She didn't say anything for 10 minutes!
Alright!
- Shall we try it? - What is it?
Ms. Otsuma's.
It's not good!
What is this mess after 10 minutes?!
Can't you make anything like this?!
Seasoned with thinly sliced shiitake mushrooms.
Wow!
- It wasn't hard. - It looks good!
Doesn't it look good already?
- I'm sure it's good. - I'm sure it's good.
Next, we'll make the skin.
Yes! The skin!
- This is... - Yes! It's important!
Starch flour, cake flour and baking powder.
- We'll mix them. - Yes!
- It doesn't look like shiitake mushrooms at all! - It doesn't look like shiitake mushrooms at all!
It feels good!
It's like shikibutton.
What is it? Like a blanket!
- Do you know what it is? - It's like a blanket.
- Yes! - It's like a blanket.
Mer-chan, can you cook?
I couldn't cook in the past, but recently I cook at home.
What are you making?
A hot pot!
No, no, no!
- No, no, no! - No, no, no!
Shiitake mushrooms that were hard to harvest...
...couldn't even make dough!
You guys!
Seeing those mushrooms...
...what if we replaced them?
What if we replaced them?!
Oh, come on!
- What if we replaced them?! - What if we replaced them?!
When they touch the baton for the first time...
...then...
Ban!
- Oh! - Oh!
It's about time for the shiitake mushrooms to be seasoned!
- Here you go! - Here you go!
- Wow! What is this?! - Wow! What is this?!
- Wow! It looks so good! - It looks so good!
- I want to try it! - No, you can't!
- You can eat it as it is!
- Is it hot? Is it hot?
- Is it okay?
- How is it? - How is it?
- It's shiitake. - Delicious shiitake!
- Huh? - Huh?
- I'm getting angry.
- Wrap sweet and spicy seasoned shiitake in a ball.
- Put it in there.
- You're going to chop it up?!
- And also the thinly sliced shiitake.
- And also...
- You're going to put salt in it?
- Wow!
- I want to try it!
- Wow!
- It's really just shiitake, isn't it?
- Yes!
- You can't put anything else in it!
- Wow!
- It looks so good!
- How long do you steam it?
- 15 minutes to 20 minutes.
- 15 minutes?!
- That's quite a while.
- One more thing before steaming is...
- Steamed tempura.
- Wow!
- I'm going to fry it!
- I want to eat it!
- There's a trick to frying shiitake tempura crisply.
- It's a ratio of 3 to 1.
- Flour and potato starch...
- In a ratio of 3 to 1...
- Tempura crisply!
- Shiitake!
- Here I go!
- Wow!
- Tempura! - Looks good!
Deep-fry for 3 minutes in 180℃ oil.
Freshly made gourmet dish, shiitake tempura is done!
- Looks delicious! - Meanwhile, what is the freshly made gourmet dish using handmade konjac?
- I wonder what it is. - I know!
- I made a lotus root. - Oh, lotus root!
- Miso dengaku! - Miso!
- Let's use miso dengaku! - Oh, miso!
Konjac miso dengaku!
Anai is turning 20 years old this year, but the simple work of cutting is...
- Cut it in half with your hands. - Anai is 20 years old this year, right? - That's right.
- Are you okay? - Oh, it's cold! - It's cold!
Oh, I see!
- Okay, it's done! - It's done!
Next, it's supposed to be done by five people, but...
- Emily! - Emily!
- Let's do it together! - Emily!
- Emily!
At last, it's done by all of them!
I thought so, too!
- Why is it like this? - It's fun!
- It's not fun at all!
- One, two, three, four, under!
- I'm going to bake it with a gas stove! - Wow!
- Wow, this is the best!
- Put konjac on the gas stove...
- Then, even here...
- It doesn't go up at all!
- Will it go in?
- It doesn't go up at all!
- Why is it like this?
- It becomes like this...
- It's like...
- What's wrong?
- Emilia is blanking out.
- When I see her blanking out like that, I get blanked out.
- Come on, do it properly!
- To finish it up...
- Even with this, you have to cut up the innaka miso and...
- What are you doing?
- You're not very energetic, are you?
- It's finished!
- It became like this!
- There must have been something you were looking forward to!
- I wonder...
- Now that it's finished...
- Let's make miso soup!
- Konjac miso soup?!
- Yes!
- Next, make a lot of ingredients for dango soup!
- Oh!
- Dango soup! - Oita!
- I'm also from Oita, so I've eaten it!
- First, pick up the bottom of the ingredients...
- You're good! - Oh, as expected!
- She's good! - Oh, I'm so happy!
- For beginners, it's difficult to pick up the bottom of the ingredients...
- And here, Yamashita is... - Oh, Emily, go!
- You can do it! - Oh, I'm glad! - Oh, you can do it!
- Oh, look! It's becoming like a pencil! - Oh, you're right! - You're really good!
- You did it! - Oh, I'm so happy!
- Yamashita is not only good at picking up the bottom of the ingredients...
- She also puts in a lot of chopped vegetables and makes people stand up!
- Oh, there's a lot of ingredients! - It's going to be delicious! - It's going to be delicious!
- Okay, let's put in the dumplings! - Wow! - Like this!
- Oh, you tear it up and put it in! - Oh, you don't roll it up! - Oh, you put it in like this!
- It's not like a dumpling, is it? - Oh, that's amazing!
- It's easier to add flavor when you tear it up and put it in without rolling it up!
- That's the most interesting! - If you don't tear it up and put it in, it wouldn't be delicious, right?
- No, I used to do this at home! - And even stuff like this too! - Oh, I see!
- Yes, I'm from Kansai! - No, no, no! We have many roots, you know! - Oh, you're right!
- Ostrich soup is done! - Yay! - It smells so good! - It smells so good!
- What's that? - Emiri...
It looks good.
Four hours since harvest started.
It's time for the long-awaited meal!
- Thank you for the meal! - Thank you for the meal!
- I want to eat it! - It's juicy!
It's meaty, so it's the biggest shiitake mushroom I've ever eaten.
And it's a little different from other mushrooms, it's juicy.
- I'm excited! - Here we go!
- Let's split it up and eat it! - Here we go!
One, two...
- Wow! - What is this?!
- Look at this steam! - Is it still in there?!
I'll take it out.
Wait, the tempura and the mochi are different!
The shiitake's umami is connected to the bread.
It's like mochi! It's like sugar and soy sauce mochi!
It's easy to understand!
- It's good! - There's a lot of ingredients in it, so it's nutritious.
- I'm relieved! - Yeah!
- It's good! - It's better than before!
- The miso is soaked in it! - It's good!
- It's grilled, so it's a little savory.
- The miso is soaked in it, too. - It's good!
What is Yamashita's first impression of bakajitta?
It's sweet!
- Now, for the next meal... - I'm so angry!
- I'm very impressed! - Me, too!
- Please come work for me! - I will!
- You did a good job! - Thank you!
- You made it beautifully! - Thank you!
- You have a nice smile! - Thank you!
For all the farmers who worked hard for us, we'll give you a badge!
Find popular food at the station on the way.
Learn how to make fresh local food.
And they're off!
Which one do you want to eat?
This is so good!
Which one do I want to eat?
I want to eat tempura.
Shut up!
I want to eat that manji!
What's that?!
Rikopi, you're too good at telling stories!
What?!
When I was driving...
I crashed and...
I didn't hit the steering wheel with the airbag.
Even if a mushroom came out of it, I didn't care.
From an idiot...
I'd like to ask Sassy and Gotoni, who answer HKT48's simple questions.
I'll start with Waka-chan.
My high school life will end in a year.
So in order not to make the same mistake, I'll tell you what I did when I was in high school.
I see.
I don't want you to do it, Waka-chan.
But what I wanted to do was go on a school uniform date.
Come on!
Oh, I remember! When we were in middle school.
We were wearing school uniforms.
I remember you saying you were wearing school uniforms.
I hope we can talk about that later.
I know.
In the future...
I can't wear school uniforms and girls wear school uniforms and walk around together.
Can you do it in a closed room?
I can do it.
Can you do it?
In a closed room?
In a closed room, I can do it at all.
Right? But walking around the world.
Right?
You don't have to worry about anything.
You can't walk around.
That's right.
Come on!
I don't want you to do it now.
But I feel sorry for you if you don't remember it in the future.
That's right.
The next question is from Anai. Please tell me delicious liquor.
It's kakushigura.
What is it?
It's shochu.
You don't drink shochu all of a sudden, do you?
It's delivered from Amazon about four cases a month.
What? Is it a bottle?
It's a bottle.
Where is it from?
I don't know where it's from.
Is it sweet potato?
It's wheat.
Wheat, shochu, kakushigura.
I think only this is good.
I don't drink it.
That's right.
Do you like liquor?
I like it.
But I don't go out for a meal, so I don't drink it much.
You never drink it at home, do you?
No, I drink it normally.
There is an adult liquor that Sassy is talking about.
Oh, it's bitter.
There is.
It's like 20 years old cola and our own kawa milk.
I don't drink it at all.
You never drink it at home, do you?
No, I drink it normally.
Beer?
No, I had a contract with Mr. Ozeki.
I have a lot of Ozeki at home.
I'm grateful for it, but if you become the first place in the general election as an idol, you will sing and dance a lot and drink Ozeki at home.
I have a lot of Ozeki at home.
Sometimes I drink it when I think I can't sleep at night.
It's delicious.
I also drink it with orange juice.
It's bitter again.
I have it.
It's like 20 years old cola and our own kawa milk.
I don't drink it at all.
I like lemon sour kawa milk.
It's bitter.
You're drunk because you said it's bitter.
Who was the brightest person today?
This is difficult.
I want to give it to the person who was the most cloudy today.
I want to give it to Emily.
You were in a bad mood in the music video.
"Do your best," said Emily.
"Don't do that," said Emily.
"I'm worried about you," said Emily at the end of the music video.
Next time...
I found something you wanted the most.
What is it?
Cinnamon!
No way!
Looking for ingredients for a cooking battle in a shopping district.
Goto looks like a normal old man.
I've always been a bad boy.
The documentary film that kept running in theaters all night long.
"Big Hit Released On The Night Manager Ozaki Cried".
I can't say anything about this color.
I love this color.
I want this color of shirt.