AISubs v3.5
"HKT48's Outing"!
It's similar.
For this episode of "Outing"...
Yes, yes, yes.
The members won't go out!
Oh my!
This time, it's a special project just for me and Goto.
"Saseara vs Goto - Rocking Food Battle"!
Oh!
In this show...
Saseara and Goto eat a lot of different things.
Is it like, "Let's make some, too"?
Yes, it's a battle!
Oh!
Super luxurious food!
You can't make that, but...
Well, I've been living alone for a long time.
But you can make it.
Yes, I can.
I'm also living alone at this age, so...
Oh, oh, oh.
I can make a lot of food.
But if you're in a good condition, you might be able to sleep in the evening.
Yes, for real.
I'm really good at cooking!
"HKT48's Outing"!
During "Outing"...
The noisy two chefs battle it out for food!
Sassy and Goto will be making their own home-made dishes!
No, I don't want to!
No, I really don't want to!
Huh?
That stinks!
You're right.
I can't help but feel uncomfortable.
I made this one, too.
Show off your cooking skills!
They're cooked perfectly.
Wow, wow!
They look like they're cooking.
They are.
Oh! It looks good!
"HKT48's Outing"!
During "Outing"...
The noisy two chefs battle it out for food!
First up is Sassy! What kind of homemade food will she make for us?
Now! This is what I'm going to make!
It's plain food!
No, isn't it common for a female celebrity to bring a pressure cooker?
But it's not like that!
Since I'm at home right now, I want to make food that's easy to make!
I see, I see!
This will lead to the next show's concept, so...
I see!
I can do it right away!
So you have a truffle in the fridge at home?
That's right!
I don't think there's a pressure cooker in anyone's house!
I see, I see!
There's no pressure cooker in a female celebrity's house!
That's right!
Exactly!
What will you make?
Sassy's breakfast!
Oh! Sassy's breakfast!
Yes! I'm going to make two kinds this time!
Usually, I decide whether I want salty food or sweet food!
This time, I want to make both!
I want to make both of them!
A luxurious one might be fine!
That's right!
It's not easy for you!
On a cooking show, you're putting margarine on bread!
It's not butter, but it's better if you put margarine, right?
I've put it on!
I've put it on, yes!
Like this, right?
Yes!
You can put that in the cheering room!
What?!
Yes!
Do you mix natto a lot?
I don't mix it a lot.
Oh, I'm sorry. I do mix it.
No, you don't.
I'm the one who said it.
I don't mix it a lot when I eat this.
You look healthy when you eat natto in the morning.
Ah!
Natto in an avocado bread...
You're an amateur.
Oh, no. I think the viewership rate will drop.
I know, right?
There are a lot of cooking shows.
And there are a lot of famous TV programs.
Like "Ebi Hane Tetani."
You're right.
I'll do something to make it popular.
I'll put a lot of sliced cheese.
No, you don't need a Mexican.
Don't go from a high position.
Don't look like you're involved with two Italians and a Japanese.
You're sandwiched between bread and cheese.
Ta-da!
It smells good.
Wow, it looks really good. I want to eat it.
But it's starting to smell a little.
I like it baked in the morning.
Oh, it's pretty early.
First, a sip.
Oh, you're going to put something on it.
I don't usually do it, but on TV...
No, you can't do it like you usually do!
No, no, no, no, no!
No, I really don't like it!
Drink it!
No, no, no, no, no!
I was told I was eating a fashionable breakfast in the morning!
No, you can do it like you usually do!
No, I can't help it...
Oh...
No, first of all...
First of all, this...
Put it in a zulu, you know...
No, my father definitely doesn't usually put it in.
I'm sure he'll try to put in shrimp or something, but I don't know.
Today's concept is something you really make at home.
A little bit of parsley would be nice, wouldn't it?
Basically, you eat a lot of bread.
Well, it's easy!
Do you make it at home before you go to work?
When I have time, I don't dare to eat lunch, but I want to eat breakfast.
Oh...
It's in me.
You want to eat something like breakfast.
I feel like I'm eating properly since morning, and it feels like a proper life.
Well, well, right?
Huh?
You're kidding me!
It's true.
Huh? Banana...
Marshmallow?!
Banana...
Marshmallow...
Okay! I'm going to bake this one more time.
Huh?!
There's a reason for this, so I'm going to talk while I bake it.
Okay, okay.
Marsh... Baked marshmallow...
Actually, marshmallows are really easy to burn!
It's delicate!
It's delicate, so you have to keep an eye on it.
Huh...
If you bake it for about a minute, it'll burn quickly.
I see.
Do you watch it carefully?
Yes, I do.
I keep an eye on it.
When you make something like this, what do you do?
I'm usually naked at home.
But you're doing it naked!
I'm waiting like this.
I'm wearing pants.
You're only wearing pants...
Yes, and I'm watching like this.
You're digging your own grave, aren't you?
Yes, I'm waiting like this.
Something good is coming!
Yes, like this.
It burns quickly over night heat, so I'll stop here.
That's right! Something good is coming!
Yes!
I usually only sprinkle cinnamon.
And...
It's done!
This is Sashiko's...
This is Sashiko's breakfast.
It's done!
There's only beige!
But this is really good!
Next is Tony.
He seems to be quite particular about making homemade food, but...
Yes, it's my turn, isn't it?
Yes.
Now, here are the ingredients.
Now, if you look at this, you can imagine what it is, can't you?
Napolitan.
That's right!
Thank you very much!
It's something I'm used to, but I'm happy!
In this show, the Napolitan war between Sashihara and me...
Yes.
It has erupted several times.
Yes.
So, did you really make me eat delicious Napolitan or not?
I won't admit it!
If it's not delicious Napolitan!
Well... Noodles and...
Yes.
Onions and...
Anything else is fine!
Even if it's in the refrigerator!
Yes, yes.
So, I'm fine with Chikuwa.
Oh, it's rare! I've never seen it before!
But only vegetables and onions!
Yes.
Well, here we go!
Yes, please!
Well, you like Napolitan, don't you?
I love it!
Well, I definitely like it more than you do!
So, today...
Chikuwa is your favorite, isn't it?
I definitely like it more than you do!
Can I change my name to Gotoritan?
If you do, I'll change it to Sashiritan anyway!
Shut up!
So, I'll change it to...
H.K.T.48's...
Oderitan!
You always introduce Napolitan!
Yes, yes, yes!
I'll change it to Oderitan!
Well, let's put some salt in it!
Do you cook?
I do cook a little bit!
Oh, you cook a little bit for lunch?
Yes, yes, yes! I cook a lot!
Do you cook for Tero-chan?
Yes, I do!
Oh!
She loves my Napolitan!
What?!
Yes!
Does it get better?
Well, I'll put it like this...
and like this...
and I'll say it in order...
What's with that "you can do it" feeling?
No, I mean...
You have to have everything perfectly in place...
and say "Yes! Eat it!"
Wow! You sound like a bad cook!
What?
Don't you normally do it like this?
No, you can't say it like that!
I...
You all do it like this, like "fwaaah!"
I'm the type of person to say it like that...
You can't say it like that! You have to do it like this!
And with this...
You can eat it, right?
The noodles are 1.9mm.
Normally it's 1.6mm.
Oh, so it's a little thicker?
That's right!
Thicker ones are better for Napolitan.
Because it has a stronger taste.
While it's boiling...
I made it this week as well.
For you, Tero-chan?
Yes, yes, yes.
Some people cut it thick, but you can cut it thin.
It looks like you can cook!
Yes.
Amazing!
Right?
The show is about to end.
You're about to lose your voice.
Some people cut it thick.
Yes.
If you do it like this, you can eat the onion as well.
You don't have to stab it like this.
It's better if it's entangled.
That's right.
Wow! I love Neapolitan food!
Right?
If you cut it and eat it, the juice inside will come out and you'll say, "No!"
It's fine if you cut it.
Wow!
Yes, yes, yes.
Well, there will be four of them in Japan.
It's a benefit.
Yes, you can cut it diagonally.
Just in case.
It's good!
Oh, you ate it.
You're clever.
You're clever, Goto-san.
Should I eat it from the end?
You're clever.
It's good!
Wow!
You know I'm doing it, right?
Yes, I know.
The preparation has begun.
Virgin oil.
Extra virgin.
You put in a lot of it.
I'll do it first.
It's like cooking.
It's cooking.
I'll stir-fry it first.
For those of you who don't know,
there are people who stir-fry the ingredients together after the noodles are cooked.
You can't do that.
The heat will go through differently.
Wow!
It looks like you're doing it.
I'm doing it.
Salt.
I made Napolitan myself the other day, but it wasn't good at all.
The heat will go away with this.
It's been stir-frying to some extent.
It'll soften up a little.
Yes, yes, yes.
It's almost 30 seconds.
Yes.
The noodles...
Yes.
Yes, that's right.
The hardness?
Please put it down.
Yes.
And this.
What?
Do you put it in there?
Yes.
What do you do with it?
If you don't put it in here, it'll be dry.
I see.
Let's add some garlic.
It's shaking.
You can turn off the heat here.
I see.
Add some pepper.
Consomme.
Curry.
It looks good just by itself.
Do you put fire in there?
At first, don't put too much.
Because cooking is about adding.
This is also common for people who cook.
Because cooking is about adding, if you put too much, you can't pull it out.
So I put it in little by little.
I'm happy! I love Napolitan!
Okonomiyaki sauce!
I put this in.
It's a little sweet.
Wow, it's like a Napolitan of a lunch box.
And I add a little more of this.
About one string.
Wow!
Wow! It looks good!
It looks good, doesn't it?
It looks good!
Give me a plate!
Yes!
You put it all in, didn't you?
Yes!
Will the program hire me as an assistant?
Wow! It looks so good!
100 points!
That's fast!
It looks good!
And now...
Napolitan...
Gotoritan!
Gotoritan is complete!
Gotoritan!
I did it!
And like that, their proud home-cooked dishes are complete!
I'm curious about their taste and where they'll go in the second half of the show!
"TAKADEN"!
H.K.T.48 has visited local Fukuoka prefecture, and we'll introduce them to you!
First up is "Yamanosachi", or "Takenoko"!
In Yame, Fukuoka Prefecture,
they had a job experience as a bamboo shoot farmer.
In Chikurin, they're looking for self-release.
And they discover a seasonal bamboo shoot in the soil.
Oh, I found it!
Look! It's coming off!
I found it!
As the members dig in one by one,
Bamboo shoots appear one after another!
I think you can cut around there.
I'll cut it!
One, two...
It's a good size!
It's looking good!
Oh, it moved!
It moved! A little more!
Oh, it's looking good!
It came off!
It's a manly man!
Furthermore...
Isn't it huge?!
Oh, it is!
It's like a raisin!
It's round!
When they dig in...
It's amazing!
Wait a minute!
Don't drop it!
Thank you very much!
I found it!
With this, you can also harvest 17 huge bamboo shoots that you can ship!
And...
Ta-dah!
Sweating along with his comrades,
Shun's taste buds, which he ate after working hard,
were special!
Next, seafood, oysters!
Until Itoshi in Fukuoka Prefecture,
Shun had never experienced working in an oyster farm.
He boarded a fishing boat and went to sea!
Wow, it's really packed!
I'm going!
You can see it now, right?
Which one?
Wow, wow, wow!
Oysters are raised under a raft floating in the sea.
Everyone moves to the raft and challenges to raise oysters.
I'm going to jump this.
What's this? All of it?
All of it?
What's this?
It's very heavy.
OK, let's go!
Oysters are very heavy.
The rope with oysters is 30 kilograms in weight.
Not everyone can raise it, and everyone struggles.
It's very heavy.
Look at this.
Then, Aramaki's hidden talent explodes!
What? What? What?
Wait a minute!
She lifted up a 30kg oyster by herself!
After that, Aramaki-chan, who is usually quiet, actively lifts up the oysters one by one.
It's not your first time, is it?
No, it's my first time!
You're fast!
It was heavy, but it was fun!
It was fun!
It's light and fun!
I'm thirsty!
Let's eat!
Fukuoka's selected ingredients that you can find wherever you go!
The grace of nature always gives strength to the members!
Now that it's done, it's not easy for us to eat it together,
so this time, as a special judge, we invited Mr. Maeda Takashi, the representative of Akasaka's dining cafe, Nijiiro!
Nice to meet you!
Wow!
Did you really call a professional?!
Wow!
If you ask a professional to eat it, I'll challenge you!
Well, it's okay!
That's right!
First of all, Sashiko-chan's breakfast!
Natto, marshmallows and bananas go well with toast?
Did you eat it with your hands?
That's right! Please eat it with your hands!
I'm sorry!
First of all, Natto, please!
Yes!
I'm particular about it!
Wow!
I'm sorry! Please don't eat it!
Please eat it normally!
How is it?
Wow! The Natto flavor is strong!
Natto is strong, isn't it?!
The Natto flavor is stronger than I expected!
Absolutely!
Natto is strong!
No, no, no!
It's because professionals eat it!
It's delicious for ordinary people!
Then...
Yes!
Let's eat it!
Yes! Please eat it!
Wow! It's sticky!
That's right!
It's sticky!
It's good, isn't it?
See!
Please make a product in green!
It's good.
I did it!
The cinnamon has a great flavor.
I see.
It's good, isn't it?
I see.
The burnt taste of marshmallows is just right.
That's right. I'm particular about it.
You were quite particular about it, weren't you?
And what is the taste of "gotoritan", which is not a "napolitan", which goto-nii-san is particular about?
Yes!
It's "gotoritan", isn't it?
"Gotoritan"!
Let's eat "gotoritan"!
Yes!
The hidden flavor is rice flour sauce, isn't it?
It's like "metallia", isn't it?
It's good!
Oh!
Wait! Didn't you buy nuts?
I still have some left.
You still have some left.
It's good.
The amount of noodles is just right.
It's good, isn't it?
You were particular about it, weren't you?
I was particular about it.
They used consomme, but it has a good hidden flavor.
That's right.
And okonomiyaki sauce has a good flavor, too.
It's sweet.
Can you eat it with me?
Shall we eat it together?
Natto is...
I'm going to hit you with my strong arm.
No, it's not bad.
This is definitely...
This would be good with tabasco.
Oh, like pizza?
Yeah.
This has lost to cheese.
Oh, that's true.
It's better to put it on the natto side.
Oh, it's good!
This is totally different!
This is it!
You brought me taiko mochi.
Please answer me.
Is it really good?
It's really good.
Wow!
What?
I went to a crepe shop...
How is it?
It's like Takeshita Street right now.
After this, something happened to Sasshi who ate gottritan.
It's only in Japan to wrap pasta with a spoon.
Sashihara mochi.
Sasshi eats gottritan which gottoni is particular about.
It's so good!
It's a little sweet, isn't it?
It's good!
It's really good.
It's a little sweet, isn't it?
Yes.
It's definitely better with that sweetness.
It's probably the best mochi I've ever had.
Wow!
Look at it!
I can't stop.
It's good!
I like girls saying "hmm" with food in their mouths.
It's really good.
It's good, isn't it?
Maeda-san, try eating it again.
Yes.
It's really good.
Maeda-san, try eating it again.
It's good, isn't it?
Wow!
Are you calling for a drumstick mochi?
Are you okay?
It's only about which one was better.
Can we have you judge?
Yes.
After this, we will announce the winner of "Gachinko Cuisine Battle"!
The one we wanted to win was...
"Gachinko Cuisine Battle"!
Who will win?
Gochisousamadeshita!
That's not fair!
It's frustrating, but honestly, it was really good.
It's not fair, is it?
The secret ingredient used in the yakisoba was interesting.
Yes.
It was sweet and delicious.
Yes.
Wait a minute. Let me say it one more time!
I don't like bread and stuff like that.
I'm really good at mentaiko cream pasta.
Oh, I see. It's a pasta battle.
I definitely won't lose.
Let's do it once a month.
Let's do it right away. The second time.
Yes, let's do it right away.
Next week, we'll have another cooking battle! Look forward to it!