AISubs v3.5
H.K.T.48's debut single is a big hit!
H.K.T.48 is expected to make a big leap forward in June's AKB48 election.
Yeah!
Invited by the North and South Poles, they fly out of their hometown of Fukuoka and head for Nagasaki!
In this city full of foreign emotions, they wrap themselves in a Chinese dress...
...and enjoy delicious Nagasaki food to their heart's content!
Also...
Hello!
Warm welcome from the fans of Nagasaki, the members are also excited!
Don't lose, H.K.T.!
Do your best!
Sakurajima!
Bang!
Awesome!
Thank you!
Tonight...
A big discovery of Nagasaki's birthplace that spread all over Japan!
And for those who missed it, the members will give you a surprise!
We made it!
We'd like to take it with us!
Yay!
Really? I'm so happy!
Genki! Fochi! Shoma! Let's go out!
What is this?
Don't make me laugh!
I'm sorry.
This is a souvenir from Nagasaki last week.
Yes, you bought it for me.
This is a Chinese souvenir.
The color of the souvenir is darker in China.
If you wear Chinese-style clothes,
the viewers will be happy.
Do you think I'm a dog?
From now on,
Tomonaga Miyo will be the center of the show.
Are you okay?
I'm fine!
Nice to meet you!
Nice to meet you, too!
I'll do my best!
The center of the show is Tomonaga, Tomonaga's younger sister.
I'm a little worried about whether she can gather everyone.
The members are 14 years old and 11 years old.
Tomonaga, I'm counting on you!
Speaking of Nagasaki...
Nagasaki has a lot of culture and it's a city with a lot of firsts in Japan.
I'd like to go to a shop that still has a lot of firsts in Japan.
This shop opened in 1925 and is the oldest shop in Kyushu.
This shop has a drink called "for the first time in Japan".
Let's go!
It smells really good!
"For the first time in Japan"?
I heard there's a drink called "for the first time in Japan".
It's a Nagasaki first.
How long has it been around?
It's been around for 86 years.
86 years?!
It's been around for a long time.
The origin of the drink is...
He looks like he'd make a good drink!
It was named "the first cafe born in Nagasaki".
This is a drink called "for the first time in Nagasaki".
It's been around for a long time!
I've never seen it before!
It looks good!
This is the first original milkshake in Japan.
In summer, they sell about 300 cups a day.
It's different from the milkshakes we know of.
Let's all try it!
Itadakimasu!
It's crispy!
It's good!
It's sweet!
It's like...
It's like condensed milk!
It's amazing!
If you say it like I'm an old man who hasn't eaten it yet, say it properly!
First of all, milkshakes are originally cocktails called "eggnog".
Cocktails?!
Cocktails!
It was originally a sweet cocktail for the family to drink on Christmas night.
Nagasaki is very hot and there are many hills.
There are no air conditioners, refrigerators or refrigerated rooms.
It's hard to drink cold drinks.
My grandfather somehow managed to make cold drinks.
I came up with a way of making it and it became like this.
How to make such a calcium lactate solution is...
After mixing the fresh egg well, add sugar and condensed milk.
Mix it well so that it doesn't foamy.
The hidden flavor added here is lemon juice.
This will make it refreshing and sweet.
After that, add a large amount of shaved ice.
Mix it roughly so that the ice texture remains and serve it in a glass.
I'm happy with the rich taste of eggs and the refreshing flavor of lemons.
It's the best milkshake you can say it's a drink you can eat.
To my father and Ms. Sachi Sahara, is there anyone who can tell me about the deliciousness of this milkshake?
I knew it!
Don't be a simple eye-catcher.
I'm counting on you for the report of eggs and milkshakes.
Do it more. Do it more.
You can't see the food.
Sweet, thick, and the brain is gold.
Next up is a natural born girl, Okapang.
She gave a taste evaluation with an impersonation of an actor.
Is it okay?
I'm scared of impersonations.
Mr. Igashira.
Huh?
Yeah.
I'm going.
Hey!
Okada melted all of the milkshakes.
Mr. Igashira told us about a lot of other natural born things.
Let's hear about it.
There are people who play badminton, right?
Badminton?
Yes, we do.
Badminton and natural born.
What?
Natural born?
There used to be a digimata.
That's the only window into foreign countries.
A living Moranda Shogun brought Indians with him.
The Indians saw badminton and the game.
That's how it started.
It's not gut like it is now.
It's like a skin.
Bowling was also launched in Nagasaki.
The first bowling salon was built near Dejima.
At that time, the ball and pins were made of wood and there were nine pins.
It was a game for gambling purposes.
In addition, billiards were also launched in Nagasaki.
The Dutch people who lived in Dejima were playing bowling.
Japanese translators imitated it and it spread.
Oh, I forgot to say it again.
Pasta is everyone's favorite food.
That is also Nagasaki.
This is from a French priest named Marie-Marie Dorod.
She made pasta for the first time.
She made macaroni and pasta.
This is also from Nagasaki.
It's amazing.
I love putting cheese on pasta.
You put it on spaghetti?
Spaghetti and pasta are the same, aren't they?
No, they are not.
All of them are pasta.
Among them, there are macaroni, shell macaroni and spaghetti.
Oh, I see.
It's been a while.
Are you from Fukuoka?
Yes, I am.
Welcome back.
In addition, coffee was drunk by foreigners from Dejima to deepen their friendship with Japanese people.
Coffee also spread from Nagasaki to all over the country.
Thank you for the meal.
Did you like us?
I love you without fear of misunderstanding.
Thank you very much.
The store manager, who taught us various beans knowledge, gave us a face recognition badge as a gift.
Delicious milkshakes and conversation on the screen.
Thank you very much.
Nagasaki, a city with many Japanese customs that you don't know.
What do you think of when you say "famous sweets"?
"Castella"!
"Castella", right?
"Castella".
That's right.
Yes.
I'm sorry.
Let's go together and make "castella" together.
I'd like to buy you a gumball.
A popular store that is busy with tourists every day.
It has a history of more than 200 years.
Sugitani Honpa
The popularity ratio is high.
Tourists can experience making "castella" at the factory line.
You can eat freshly made "castella" and then take it home.
First of all, all members wear hats and aprons.
Does it look good on me?
We're all ready.
Thank you for your cooperation.
Don't make a big deal of it.
Don't you have hair today?
I don't have hair today.
If it's a big deal, you'll be in trouble.
That's right.
First of all, I'll give you the cracked one.
I'll give you both of them.
I'll go first.
I hope it doesn't crack.
But I used to do it when I was little.
But it's cute.
You're good at it.
I'm glad you're happy.
I'll crack a lot of them with you.
Tassima, who was putting pressure on Tomonaga, is obviously not good at cooking.
I'll crack more and more.
It won't fit in here.
You're terrible at this.
She's not good at cutting.
I'll do it for you.
- Why? - Hey, don't put it in yet!
- Why? - Huh?
- You're bad at this. - You're right.
- I've never seen you end like this. - Mel, you're scary.
- Okay, I'm done. - Okay, I'm done.
She mixes the 50 eggs well with a giant mixer.
- Next, we add sugar. - Huh?
- Wow! - She adds a lot of sugar.
- Wow! - Wow!
- It's beautiful. - She adds a lot of sugar here.
- Okay. - Okay.
There is one point to mixing the eggs.
The sweetness is important.
The egg is putting on a cream color.
- Oh! - Oh!
- Wow! - Wow!
- It's beautiful. - It's true.
- It's amazing. - It's amazing.
The egg is putting on a cream color.
- It's beautiful. - It's beautiful.
There is a lot of air, so it turns cream color.
This is how you make fluffy castella.
Next, we add honey.
Wow! I thought it was soy sauce!
It has a unique smell.
Wow! It's honey! Honey! It's rich honey!
By adding honey, the dough will become a glossy and rich castella.
The last step is to add flour.
First, make a big bubble at high speed and put the bubble in the middle of the bubble.
It's getting bigger and bigger!
Is it becoming a dough?
It's getting bigger and bigger!
Yes!
Wow! It looks delicious!
It's elastic and sticky!
Now the dough is ready.
Wow!
It's amazing!
At this moment, don't you want to taste it?
Yes, we do!
It's sweet!
It's my first time tasting it!
It's so good!
The last one to appear is the coarse sugar.
This coarse sugar creates that coarse texture at the bottom of the castella.
It's so good!
Look at the castella!
Now, we'll put it in the oven.
It's hot!
How hot is it?
It's 200 degrees Celsius.
So, we don't want it to get burned.
We're going to work on the castella now.
It's called "awakiri" work.
"Awakiri" work?
"Awakiri" work.
Castella is made of lower and upper layers.
If you do that, it's hard for the middle temperature to rise.
The temperature of the whole dough is balanced.
If you do that, it's hard for it to rise.
It's a lot of work!
"Awakiri" work.
It's hot.
I see!
Wow!
It's hot!
It's like you're mixing it all together.
I thought you were making it with a machine, but it's hard, isn't it?
It's like you're mixing all of the yellow inside.
It looks like you're going to spill it.
Don't spill it!
It's dangerous!
Hurry up and do it.
You're fast!
If you heat it in the oven and do "awakiri" work, it's a total of three times.
Since all of the members have had valuable experiences,
we'll wait for it to be baked.
Even if you peek in, it won't be baked quickly.
I'm looking forward to it being baked.
Me, too!
You can eat it as it is.
It takes 40 minutes to wait.
It's light!
Wait!
And...
It's done!
Wow!
It's beautiful!
I'm curious!
It looks heavy!
It's hot.
Wow!
It's yellow.
It looks strong.
I'll eat it one by one.
I'll cut it.
If you move it, the hardness of the surface will pass through and it will be cut with the weight of this knife.
It's easy, isn't it?
Wow! It's straight!
Then here, Kashima has a bold statement about the taste of castella.
Then I'll cut it again.
I want to do something that can't be done with ordinary castella, so I want to eat it tired.
What a waste!
Wow! It's long!
It's long!
Oh, yes!
Castella is made by imitating Portuguese sweets.
It's a sweet originated from Nogasaki.
Everyone, it was delicious, wasn't it?
I'd like to bring the castella we made to Mr. Takihara and Mr. Goto in the studio.
I'd like to eat it!
We also give out a badge of approval to the three people who come here.
In this way, the spring excursion in Nogasaki Mankichi is safely finished.
Everyone was excited and satisfied with their first trip.
Among the buses on the way back...
I know you're tired, but it's only a long trip until you go home.
They sent it to me as a souvenir!
Yay! It's my first time!
I'm so happy!
It's my first time!
By the way, this is half of what the members were eating earlier.
Wow!
Castella...
But I thought it was bozo.
It's my first time.
I couldn't eat champon.
I bought it.
I'm so happy!
I couldn't eat kakuniman either.
Wow!
It looks so good!
It's so good!
Why did you eat it from the beginning?
It's so good.
Wow!
It's the season of shoes. I should buy these.
It's so funny!
Wow!
It's so good.
The taste of honey is amazing.
It's elegant.
It's fluffy, but it's also moist. What is this?
What is it?
It's like a 31-year-old person's breast.
You know, you always talk about how the taste of food is.
You always say that.
Sushi!
After this, Sushi will talk about her love for food.
Why did you call me?
This program is brought to you by Universal Music and...
This program is brought to you by these sponsors.
Thank you for it.
Mr. Goto!
Yes, yes, yes, yes.
You know what?
You're so soft.
You're like a woman in her 30s.
That's what I said.
Why don't you use the word "mtt" at least once?
After this, we'll announce the MVP of "Going Out".
The MVP of "Going Out" is...
This time, the MVP of "Going Out" is...
Tomonaga.
Even though she's not good at it, she did her best.
Yes.
The MVP of "Going Out" is...
Who do you think it is?
I like...
Tani.
Let's give it to Tani.
Tani!
If you don't give it to him, you'll regret it later.
That's right.
Can I do something about it?
No!
The MVP of "Going Out" is...
Miyamaki Gokkyu, the first gourmet of her life!
Thank you!
Thank you to H.K.E. for Mother's Day in bright red Ghana!
Hey, it's almost Mother's Day.
What are you going to send her?
I'm going to...
Ta-da!
I'm going to write a message like this to Ghana chocolate.
I'm sure my mom will be happy with this.
I want to say "thank you" with this.
It's nice to give it with a red carnation, isn't it?
Thank you to H.K.E. for Mother's Day in bright red Ghana!
Riding chocolate...