AISubs v3.5
This week's homestay will be broadcasted in the second half of 2015.
We will proudly show you the homestay that received a lot of response.
This year's last homestay starts now!
A center that has been scouted by Macao's casino king!
Does "scout" mean a woman or something like that?
I wonder what it is.
That person runs a steakhouse.
That steakhouse is this caravan!
The owner is Kawagami-san!
Congratulations!
But you're still young, right?
That's right. I'm 38 years old now.
38 years old is one year older than us.
I'd like to know more about your experience of being scouted.
Can we talk about this?
What are you going to do?
To be honest, I don't know if I can say this...
There's a hotel called Louis XIII in Macao.
Only chefs with Michelin stars can stay there.
That's how I got my name.
But I can't move around here right now...
Excuse me, what is it?
Michelin...
As expected of you.
Fukuoka Sadavan.
Michelin that was released last year.
It's one of a kind!
Look at this, Keisuke-san!
Wow, you're right!
You're riding a Michelin star!
You're right!
That's right!
Yes, it's actually a caravan.
In a restaurant and hotel in Fukuoka Saga Prefecture,
you can only find it in 57 stores.
It's a super-powerful restaurant that has earned a star with honor.
It's not just about the taste, it's also about the charm!
Today we've prepared some delicious meat for you guys!
Wow!
This is amazing!
I've never seen this kind of meat before!
Soft fillet and juicy sirloin.
It's not "curry" but "french".
My stomach hurts!
Your way of talking is really annoying.
What are you talking about?
It's not like that.
Is this sirloin?
Which one is it?
She's not talking anymore.
You're annoying!
I'm sorry!
You're making fun of me!
I'm sorry!
I'll raise the tension of the restaurant with my tension.
Thank you!
Everyone, be careful!
Be careful of the manager!
She's a difficult person!
The sirloin is like this.
Neck, shoulder meat, rib roast, sirloin.
It's a delicious sirloin.
It's written like this.
It comes this way and comes this way around the spine.
And inside is this tenderloin.
It's like this.
Everyone, say "wow"!
Wow!
It's getting annoying.
Everyone, be careful!
Hey, Saito! Be careful!
If you don't mind, can we take a picture with you?
Is it okay?
Let's go!
Saito, you eat too!
3, 2, 1!
Yes, sirloin!
What's wrong?
Let's do it one more time!
3, 2, 1!
It's as usual.
You're lying!
Can someone touch it?
Remember how hard and soft it is now.
I got it.
Touch it like this.
She's really good at it.
We have our own special way of doing it.
We call it "low-temperature cooking".
While removing oil, we cook the meat.
Low-temperature cooking is...
keeping the center temperature of the meat below 60 degrees Celsius...
and adding heat to it.
This is also a secret of Michelin.
How will the meat change?
It's starting to look good.
Did you turn on the heat?
Yes, I did.
Below 60 degrees Celsius.
What?
That much?
You're right!
Amazing!
How come?
That's amazing!
I thought it was breast meat.
Let's do it one more time.
If you're not a woman, let's say it like that.
I told you!
Let's do it!
This is really good.
She's laughing.
Look at this!
Let's do it!
3, 2, 1...
I saw it!
What was that?
I saw it!
What was that?
What did you do?
I put my fist in it.
What did you do?
It disappeared in the end.
Let's do it!
It's so big!
Can you put just one piece of meat on it?
Just one piece of salt!
Just one piece of meat!
What a beautiful cross section!
This is the best cross section show!
Is there such a show?
Yes, it's this year's best cross section show.
It's so soft and delicious!
It's so delicious!
This is the time when this face is really delicious!
This is delicious!
Do your best and become famous!
I'm sorry!
Tonga Tail Centre!
We've arrived!
It's over there, how is it, everyone?
Mohican? Mohican Ramen!
That's right!
What is Mohican?
Hello!
Oh, everyone!
Right away!
That's a good way of saying it!
How is it, everyone?
That's amazing!
It's Mohican!
Yes, this is Mohican Ramen, so it's as it is!
There is no twist!
If it weren't for Mohican, you wouldn't be able to work, right?
No, it's not like that!
That's the kind of atmosphere it creates!
I was pressured, too!
I see!
That's the kind of atmosphere it creates!
The result is this!
That's right!
Mohican Ramen, where Mohican employees work!
Now that it's become such a popular restaurant, there's a reason why it's so sharp!
Here it is!
It's here!
Thank you for waiting!
This is an ordinary ramen!
This is Mohican Ramen, everyone!
It's ordinary...
Is it ordinary?
This ramen is ordinary...
It's not sharp!
I want it to be sharp!
Why? Why? I'm scared!
It's okay! It's okay! Eat it! Eat it!
How is it?
It's delicious!
It's getting delicious!
It's worth making it
Eat it! Eat it! Eat it! Eat it! Eat it! Eat it! Eat it!
What are you doing?
Why are you sharpening it?
We can't find a reason for sharpening it from its appearance
What exactly is going on?
Let me show you some kaedama.
Are you ready?
Let's see some kaedama.
Are you grilling them?
Yes, we are grilling kaedama.
What do you mean "grilling"? You don't usually grill, do you?
We are grilling kaedama.
You are grilling them on high heat.
You are grilling kaedama.
You don't usually order yaki ramen, do you?
You are grilling kaedama.
What is this?
Here you are.
What is this?
This is yaki kaedama.
Yaki kaedama?
Here you are.
I'll have six bowls of ramen soup.
One...
Two...
Three...
Four...
Five...
I'll have the last one.
One, two...
Rock and roll!
Thank you for waiting!
Please eat the roasted kaedama as it is, as a roasted ramen!
What stood out was this innovative kaedama style!
It's a crispy, chewy, and rock menu that will make the customers who expected a normal kaedama go crazy!
It's my first time eating roasted ramen.
It's good!
There is a service here, right?
Yes, there is!
What kind of service is it?
At this store, we will give you a free one next time!
That's great!
Everyone, please come and visit us again!
Soul Food Center!
Soul Food!
Soul Food is holding everyone's stomachs tightly!
That store is...
This!
Hot and warm bento, My Kitchen!
You don't know what it is, do you?
We don't know!
What kind of bento is Soul Food, which has been around for over 30 years?
This is it!
Hot and warm!
I knew it!
Then, I'll open it!
Yes, please!
One, two...
Ta-da!
What is this?
You don't know, do you?
You don't know what it is, do you?
This is...
Squid bento!
That's right!
It's a so-called "squid-shaped bento"!
The citizens of Oita have eaten this a lot in Soul Food!
I didn't know that!
Then...
Explosion?
I'll eat it!
The texture of the squid is very good.
The tartar sauce, squid and rice are very, very good.
Here you go.
Thank you for the meal.
Why are you only looking at Fuki-san?
Can you do something about it?
Only Fuki-san can think of this.
I've already eaten it.
Be quiet, be quiet.
I love squid.
How is it, Miyasa?
It's good!
The squid is chewy.
Yes, it's chewy, right?
Yes, it's good!
The tartar sauce makes it even better.
Ah, that's good!
As expected of soul food.
It's good.
Put down the chopsticks.
It was good, it was good!
This is the best seller in Japan.
And you make it here, don't you?
- Hello. - Hello, thank you for coming.
- This is Mr. Shinozaki, president of Kanekichiya. - Nice to meet you.
How much do you sell per day at the pick-up center?
- I sell about 1,000 packs a day. - 1,000 packs a day?!
- What is this place? - That's what you're interested in, right?
- Is it originally a liquor store? - Yes, it is.
Actually, Mr. Shinozaki, you used to work at a liquor store.
But what you made here gave you the opportunity to sell the best product in Japan.
- The bun was actually made by my wife. - Oh, I see.
- Oh, it's a bun, right? - No, it's not.
- Oh, it's not. - I see.
- You're interested in our pick-up products, right? - No, I'm not.
Hey, you're rubbing it.
What is the best pick-up product in Japan that was born at a liquor store?
- This is our factory. - What?
- What do you think of it? - It smells good, doesn't it?
- It smells really good! - Wait, what is this?
- My nose was clogged, but it's penetrating. - It's good, isn't it?
- It's made of bone marrow, everyone! - It looks really good!
- You know what is the best pick-up product in Japan, right? - Yes, we do.
- Let's say it together. One, two... - Meat!
- That's correct! Thank you very much! - Thank you!
- Wow, amazing! - It's heavy!
- Wow, smoke! - Smoke!
- One, two... - Wow!
- Beautiful! - Ladies and gentlemen, it's pork buns!
This pork bun has won the best prize in a hidden contest to discover popular food from all over the world!
- Wow! - It's dazzling!
- And it's not just that. It's a fashionable magazine. - Oh, fashionable?
- "BRUTUS". - "BRUTUS", yes.
- This is the latest guide to Japan's best decoys.
- It's listed here, isn't it? - Yes.
- And look who chose it.
- The great teacher! - Wow!
- Welcome! - Welcome!
- Akimoto-sensei is eating it, too. - Yes!
- And the great butcher! - Wow!
- Matsutoya Masataka-san is here, too. - And Yumin's husband!
- Her husband is here, too. Amazing, isn't it? - Amazing!
- It's so soft! - It's so smooth!
- Amazing! - Isn't it great?
- I've never had anything this soft. - Are you okay?
- Yes, I'm fine. - Stop it!
- Touch it, everyone. The dough is amazing. - Oh, my boobs hurt!
- Are you okay? - I'm fine.
- It's so soft! - It's delicious!
- It's so chewy. - Oh, that's great.
- The dough is amazing. - The dough is so soft.
- Oh, that's great. - You're probably obsessed with the dough, aren't you?
- Oh, that's great. - I'm obsessed with it.
- There's a secret to this dough. - Yes, there is.
- Could you open it for me? - Yes.
- Wow! - Wow!
- It smells like sake. - That's right.
- You're using this, right? - That's right. It's called "shugo".
- "Shugo". If you say it quickly, it becomes sake.
- That's why it's so chewy. - That's right.
- That's why it's so different from regular pork buns. - That's right.
- It's so smooth. - It's so chewy!
- This "chewy" secret was born from Sakagura's unique idea of "shugo".
When Sakagura used to be open for business, the president's wife made sake buns, which was very popular.
Sake buns were used in the dough to create Japan's best "silver pork buns".
Why do you think the owner of this shop is a "silver pork bun" owner?
That's right!
Why is that?
I thought that "sake buns" were bigger than "silver pork buns".
"Sake buns" are like snacks for old people.
"Silver pork buns" are for young people.
That's why I thought they were the best in Japan.
You got it right.
It's for making money.
I want it. I want it.
You're an idol.
How much do you sell in a year?
About 300,000.
300,000?
I'll continue.
You're an idol.
"Silver pork buns" are 6,000,000.
6,000,000.
I'll continue.
You're an idol.
"Silver pork buns" are popular in Moji.
It's perfect for "sashire".
This is "sashire" in Moji.
This is the shop.
"Nagoshi".
Hello.
It's popular.
Hello.
It's right in front of you.
It's popular.
It's "raw daifuku".
There are many kinds.
I'm happy.
There are many kinds of "raw daifuku".
How many kinds are there?
There are 8 kinds in this season.
There are many kinds.
There are many kinds depending on the season.
What's the most popular "sashire" here?
It says "number one".
You're lying.
Is there such a mistake on TV?
That's enough.
It's impossible.
Everyone, this is "matcha raw daifuku".
It looks delicious.
This is the most popular.
Yes, it is.
What's inside?
There is "matcha cream" in the middle.
There is "dainago" bean paste around it.
"dainago" is popular.
Thank you for eating.
Thank you for watching.
How is it?
Delicious!
Strong taste!
How about you, Aoi-chan?
Very delicious!
I ate it! I ate it!
Because you are an idol!
But, the more you eat, the more you use it.
A lot!
Thick matcha!
How much does it sell when it sells the most?
500-600 yen!
500-600 yen for one day!
Amazing!
This is the "sashire center" of Moji.
Can you eat anything else?
What do you want to eat?
Camembert!
Shut up!
Thank you!
Delicious!
How is it, Camembert?
There is a little bit of cheese.
But, the outside is sweet.
I like it!
The cheese is soft and melts in my mouth!
Because girls like cheese!
How is it?
It's too abstract!
How is it?
It's really soft!
I don't like soft things like this!
Okay!
It's okay!
I'm sorry!
You get a lot of "sashire", don't you?
Yes!
On the contrary, do you give them "sashire"?
Yes, we do!
For example?
When we go to see a stage or a concert, we give them "sashire".
You do it, too?
Yes!
The other day, we went to see a senior's stage and gave them "sashire".
Really?
Really!
Why?
You've done it before, haven't you?
You never believe me.
That's right.
What did you really give her?
I gave her menbosha.
Really?
Really!
Next up is...
Claiming from customers?
It's CENTER!
Next up is...
Claiming from customers?
It's CENTER!
Claiming from customers?
No!
Is it okay?
Let's look around.
Is there such a shop?
What's up?
Name...
What shop is it?
Moccoli.
That's right!
You understood it well!
This is amazing!
This shop is...
Claiming from customers?
CENTER!
It's not about the name?
It's not!
Let's go inside the shop.
Hello!
I'm Faisho.
Hello! Thank you for coming!
Thank you for coming!
But this is...
Claiming from customers?
CENTER, right?
That's right.
I come here often.
You come here often?
Can I say that?
Do you still come here?
Is it okay for me to say that with such a calm face?
What is the identity of CLAIM that is still shrouded in mystery?
Thank you for waiting.
Here are your dumplings.
What's wrong?
Wait a minute.
Over there!
No, no.
Over there!
This is my daily work outfit.
This?
Not this?
What is this?
I've never seen such a short person like you before.
I work like this every day.
Don't shake it!
I think it's better when it's warm.
Not this one, but this one!
This one?
This one!
It's just a normal dumpling!
But you're not going to eat it like this, are you?
No, we're not.
We're going to eat it from here!
Then, Taisho, please!
What is this?
Is this a special curry?
Yes, it's a special curry.
It looks delicious!
But...
It's been a while, so...
I'm sorry.
The truth is...
If you don't heat it up first...
It's no good.
So, Taisho, it's no good now?
It's a failure!
Okay! Let's put it back!
Let's put it back, Taisho!
What are you saying?
Let's put it back!
Brave Taisho!
Over there?
Let's put it back!
It's not good!
No, it's not!
Why is it bad?
Do it properly!
I'm really angry!
This is not good!
Here it comes!
Don't let it flow!
Open it!
Okay!
Here you go!
It hurts!
Seriously!
Open it up!
It hurts!
What is this?!
Are you okay?
I'm angry! I'm angry!
You're really angry, aren't you?
What kind of gyoza is this? This is a murder gyoza.
I see.
This is a murder gyoza that not only the person who ordered it but also other customers will be affected by it.
A special sauce that has about 50 times the spiciness of tabasco with death sauce and Omuta- san's extremely spicy chili pepper is really a murder gyoza!
Can you say it in one bite?
Are you okay?!
I'm really okay. It's not spicy at all.
I'm scared!
I'm really scared!
It's not spicy at all.
I'm a pervert!
Don't judge by my clothes!
Go ahead.
Huh? Is it spicy?
Is it spicy?
Wasn't it flying?
No, it wasn't supposed to fly.
Wasn't it supposed to fly?
It wasn't supposed to fly, but...
The gyoza is just standing there.
Everyone watching TV, please be careful when you order.
It's a nuisance for everyone around you.
Also, Taishi is always wearing shorts in real life.
I feel like I'm going to have a fight with a dog.
In one bite, right?
In one bite!
The next spot will be opened in January at a new spot in Higashiku, Fukuoka City!
It's a very calm cafe and there are a lot of people!
Also, a popular genius artist and a singer- songwriter in their first year of middle school will appear!